Siberian Giant tomatoes are famous for their large size and resistance to temperature fluctuations. This variety was developed in Siberia specifically for growing tomatoes in cool areas. It grows mainly in greenhouses. Has strong immunity to many diseases.
The Siberian Giant tomato has very tasty fruits of an unusual shape. They are grown for fresh consumption, as well as for making juice, paste, and adjika. The fruits contain many vitamins and minerals. They are good for the immune system. The description of the variety can be read on the seed packet.
Official information
Applicant and originator of the variety LLC "Gavrish Breeding Firm" Moscow Russia.
For two years, the variety was tested for the right to enter the register of breeding achievements of the Russian Federation. In 2015, the registration commission, having weighed all the advantages of the variety, gave the go-ahead, and it was included in the registration catalog under number 8653897.
The variety is indicated for cultivation in any climatic regions of the country for cultivation in film shelters of vegetable growers' farms as a salad tomato.
How to care
The productivity of tomatoes depends solely on how much effort a person puts into caring for them. Watering, fertilizing, light, temperature, humidity are important here. If you take care of tomatoes incorrectly, they will wither, the fruits will begin to grow small, and the taste will change.
Basic rules for care:
- High-quality watering is always important for tomatoes. This should be settled water from the barrel, not cold. Flooding the soil is also very harmful;
- Loosening the soil should always be done correctly and in due time, as well as hilling the beds. It is important not to damage the roots of the plant;
- Weeds must be removed by the roots so that they do not interfere with the nutrition of vegetable crops;
- Feeding with organic and mineral fertilizers at different periods of growth;
- Tearing off the upper and lower leaves, as well as cutting off excess shoots is necessary for the normal development of the fruit;
- Implement preventive measures to combat pests: butterflies, ticks, beetles, slugs, mole crickets;
- Tall bushes are tied up with ropes;
- It is imperative to ventilate the greenhouse by opening the front door or windows, thereby regulating the desired level of humidity.
Caring for this type of hybrid is not difficult; even a novice gardener can handle it. By following the rules, you can get a large number of sweet, aromatic tomatoes.
Characteristics and description
Medium early ripening variety. Tall, indeterminate.
The leaf is a classic tomato type and medium in size. The inflorescence is simple.
The tomato fruit is flat-round in shape with slight ribbing. During the ripening period, tomatoes are light green in color. As they ripen, they gain color and become red by the time of biological ripeness.
The texture of the fruit is not dense. The skin is thin, but keeps the tomato pulp from cracking.
The Siberian Giant tomatoes are truly gigantic in size. The register of varieties indicates that the weight of the fruit is 400-500 g, but vegetable growers say that growing a tomato weighing 800 g is not difficult.
On a tomato cut, you can easily count more than six nests. The tomato is fleshy with a delicate aroma and a small amount of seeds located in the thickness of the pulp.
When testing the variety, the tasting commission gave the taste of the tomato an “excellent” rating. Those vegetable growers who have already grown tomatoes absolutely agree with such a high score. The tomato taste is balanced, pleasant with a pronounced tomato aftertaste.
The delicate texture of the pulp is in perfect balance with organic acids and sugars, and this combination can satisfy even the most sophisticated tomato gourmets.
More about the variety
The characteristics of tomatoes help determine what conditions are required for growing and caring for them. This variety is mid-season, the first vegetables appear three months after planting the seeds. The Siberian Giant is grown in a greenhouse or in open ground under a film. He is not afraid of the cold. He is not afraid of sudden temperature changes.
The bushes are usually tall and can grow up to two meters. That is why in the spring they immediately tie him up. The stem is dense, the foliage is dense. The leaves and flowers are simple. For good fruiting, it is best to form the bush into one stem and tear off the leaves.
The fruits grow large. Their weight can reach up to 900 grams. They are round, elongated in shape, ribbed on the sides. The color is sometimes yellow or pink, but most often red. The taste is sweet, juicy, tender. They are eaten fresh in salads or prepared in juices, adjikas, and pastes.
Anyone can grow this hybrid, knowing all the care requirements. In the northern regions, care must be more careful.
Resistance to diseases and tomato pests
When testing, no special sensitivity of the variety to pathogenic fungi, viruses, or bacteria was detected.
Those vegetable growers who grew the variety in greenhouse shelters, as well as in open ground, also do not notice severe pain, however, they do not refuse preventive treatments.
At the moment, there is not a single variety that is resistant to all diseases, therefore, treatments must be timely and regular.
In order to prevent microorganisms from destroying the crop you have grown, you need to carry out a number of treatments:
- The first spraying is carried out at the moment when the ovary is already visible;
- The second in 15-20 days, with mandatory regulation of timing depending on precipitation;
- The third treatment again 15-20 days after the previous one.
An indispensable condition for the effectiveness of measures is the regular change of fungicidal agents. In order not to cause addiction, experienced vegetable growers carry out each treatment with a preparation of a different composition.
Landing. Important Rules
The first thing a beginning summer resident should know is when to plant “Siberian giant” tomatoes. In the southern regions, this time falls at the end of February-early March, in the central regions - throughout March, and in the northern parts of the country it is necessary to sow seedlings in early-mid April. Many gardeners recommend planting based on favorable days according to the lunar calendar.
You can take soil for seedlings from your garden, but it is best to use special soil purchased in a store. Before sowing tomato seeds, the soil must be moistened and kept in a warm place for 12 hours. Disinfected seeds must be buried 1 cm deep, the distance between the grooves must be at least 3 cm. The seeds will need to be covered with glass or film on top, and then placed on the windowsill, preferably on the south side. If there is not enough lighting for the tomatoes, you may need to install additional light. After the first shoots appear, the shelter should be removed, the temperature at this stage should be maintained at 25 degrees.
A week after sowing, the seedlings will need to be planted, and a few days later, when the height of the seedlings reaches 20 cm, they will need to be given air baths. It is recommended to start accustoming to the sun and air with five minutes a day.
Many gardeners are concerned about the question: when to plant tomatoes in a greenhouse or open ground, what weather to choose. Experts advise doing this after warm weather sets in and there are no night frosts. Tomatoes of the “Siberian giant” variety should be planted on a cool, cloudy day; the distance between the bushes should not be less than 40-60 cm. Immediately after planting, the plants should be thoroughly watered with warm water and mulched.
Advantages and disadvantages
Breeders have worked hard on a variety that can guarantee:
- excellent productivity;
- large fruit;
- amazing taste;
- disease resistance.
A little time will pass, and the variety will spread throughout all the vegetable gardens and beds of the country. Its advantages can be appreciated in greenhouses, greenhouses and open ground.
Surely there will be someone who will identify the shortcomings, but for now the only shortcomings are that:
- tomato needs powerful supports;
- requires constant pinching and shaping;
- requires timely fixation of large-fruited tomatoes and heavy bunches.
Care Tips
The main measures for caring for tomatoes will be:
- watering;
- fertilizer;
- garter;
- loosening;
- hilling;
- weed removal;
- stepsoning.
After planting and subsequent watering, the next time the plant is moistened after 12 days. Before flowering begins, four liters of water per 1 square meter will be required. m. During the period of releasing flowers and the appearance of the ovary, it is necessary to pour 12 liters per 1 sq. m. m. There is no need to allow too much waterlogging, as this can lead to the development of fungal diseases.
We should not forget about spraying - it is better to combine them with foliar feeding and antifungal treatments. The soil should be loosened regularly and combined with hilling. This must be done very carefully so as not to damage the root system.
As we have already noted, tomato bushes grow quite tall, so as soon as they reach a height of 0.5 m, they should be tied to a support.
Since the bushes produce a dense crown, which can prevent the ripening of fruits, it is necessary to periodically thin it out and remove the lower leaves completely. It is imperative to get rid of the stepsons growing in the axils of the leaves until they reach 3 cm. This is done either by hand or with scissors. After the flower stalks appear, you need to make sure that there are not too many of them. At the end of the growing season, pinching of the growing point will be required.
Fertilizing begins after the first ovaries have formed. Complex mineral and organic fertilizers are best suited for them. This tomato takes green fertilizers very well.
Another important maintenance activity is regular weeding and weed removal. It is better to remove weeds by the roots. Fruiting occurs in July-August. The fruits will need to be collected as they ripen.
Among the characteristics of the variety, it is necessary to remember its resistance to diseases and parasites. But still not for everyone. The “Siberian giant” is susceptible to attack by spider mites and whiteflies. The presence of the former is indicated by drying leaves and cobwebs on the bushes.
The fight against mites must begin as early as possible, since this harmful insect drinks the life-giving juices from the plant and thus causes irreparable damage to its productivity. You should start with repeated treatments with soapy water, bleach, medical alcohol, henbane infusion and effective agricultural methods.
If these methods do not produce results, then move on to a stronger method - the use of an insecticide approved for tomatoes, for example, “Plankt-Pina”, “Aktellika”, “Fitoverma”, “Aktary”, “Fufanon”.
The presence of small white flying insects in the immediate vicinity and a white coating on the leaves will indicate that the tomatoes have been attacked by a whitefly. In greenhouses, they fight the parasite using sticky tapes and attracting light.
Garlic solution, soap solution, infusion of dandelion, yarrow, solution of copper sulfate, and lime help to get rid of the larvae. Among the chemical preparations used are “Aktellik”, “Aktaru”, “Rovikurt”, “Pegasus” and others.
Among the diseases, “Siberian giant” can be affected by brown spot. To prevent infection with this disease, when growing in greenhouses, it is necessary to comply with humidity and light conditions. For treatment, use garlic solution, drugs “Barrier”, “Barrier”.
Of course, the “Siberian Giant” variety deserves the attention of gardeners. Its advantages include high yield, ease of care, undemanding soil composition, resistance to diseases and parasites, the possibility of cultivation in cool conditions, excellent quality of large fruits.
There are much fewer disadvantages - among them: too tall bushes that necessarily require support, a narrow scope of use, in particular, the impossibility of preparing juice from them.
“Siberian Giant” - the very name of the variety suggests that it can grow even in cool regions and still produce large fruits. Is it so? More information about the characteristics of tomatoes and about cultivation can be found in this article.
Features of cultivation
Considering the “Siberian Giant” tomato, the characteristics and description of the variety indicate that it is impossible to do without seedlings in the agricultural technology of this variety.
It is better to sow in early March, and pick in the phase of two true leaves.
The tomato is tall and during the seedling period it is necessary to make an effort to grow a good root system. To do this you need:
- ensure optimal nutritional value of the soil seedling mixture;
- observe temperature conditions, which will make the seedlings stockier;
- carry out abundant but not frequent watering;
- Picking should only be done in individual containers, which will allow the plant to develop a good root system.
Transplantation into open ground
The plant should be replanted at the age of 55-65 days. By this time, the seedlings can stretch out, then they are deepened, this will ensure the growth of additional roots.
When choosing a predecessor, it is necessary to abandon places where nightshade plants have grown for the past 2-3 years.
The landing site should be bright and protected from prevailing winds.
Greenhouses are pre-prepared with all treatments carried out, regardless of what crop was grown before.
Tomato Siberian giant
Description and characteristics of the tomato variety Siberian Giant, reviews, photos
Mid-season, indeterminate, tall, productive tomato variety. In the middle zone, it is recommended to grow it in a greenhouse.
Bush 2-2.2 meters high (in a greenhouse), leaf of the usual type. The best results were obtained when forming a plant with 1 or 2 stems.
Basic qualities of fruits
The fruits are flat-round, large, bright red in color at maturity, weighing 400-600 grams (up to 1 kg), fleshy, juicy, aromatic and very tasty. These tomatoes are suitable for fresh consumption, making juices, and canning in pieces. Taste quality is 4+.
If you want to get giant fruits, then form the plant strictly into 1 stem, removing all the stepsons and normalizing the number of ovaries in the cluster.
Features of growing the Siberian giant tomato, planting and care
We recommend sowing the seeds of this tomato variety for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two or three true leaves. When planting seedlings in a permanent place per 1 sq. Place no more than 3 plants per meter of prepared area; when forming into 1 stem - up to 4.
Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.
We also recommend using mulching when growing tomatoes in a greenhouse. Spread hay, straw, or slightly dried grass between the tomato bushes in a layer of 5-7 cm, covering all exposed soil. This helps retain moisture in the soil and also prevents weeds from growing. But the most important thing is that the humidity in a greenhouse with mulched beds is much lower, which means that there are no favorable conditions for the development of late blight.
How to shape a Siberian giant tomato, video
If you grew Siberian Giant tomatoes, please give your characteristics of this variety. What was the yield and taste of the fruits like under your climatic conditions? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!
Your reviews of the Siberian Giant tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.
Gardeners' opinions
Reviews from everyone who planted the giant mostly agree that this variety has many advantages. The fruits are very large, tasty, juicy. In addition, this variety is resistant to cold and many diseases. It is rarely attacked by harmful insects.
Natalya: This was the first time I planted a giant in a greenhouse. I chose it because of its large size. The fruits have really grown large and have a very interesting taste. All family members enjoy salads with its addition. Tomatoes can be salted in jars, but first cut them.
Anton: I always choose this variety for the large size of the vegetables. I plant them in early May. They are not afraid of frosts and cold nights. They like it when the land is well fertilized, then the harvest is large. There are no whims in care, but they require high-quality watering, tying and pinching. The taste is incomparable, sugary.
The Siberian Giant tomato will appeal to lovers of large fruits. This variety is worthy of being planted in gardens due to its abundant fruiting. Proper care guarantees excellent results. Happy landing!
