Tomato Adelina is a mid-season, heat-resistant variety intended for cultivation in the southern regions in open ground. It is famous for its excellent taste, ease of care and good yield.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| short | Greenhouse, Open ground | Mid-season | Reds | Average | Variety | Plum-shaped or oval |
Description of tomato Adeline
The tomato of the determinate variety Adelina is a low-growing plant, the height of which can reach 40-50 cm. The bush of this species has medium foliage. It does not require shaping, but needs to be tied to a support. The foliage of the plant is bright green.
Like many low-growing tomatoes, this variety is suitable for growing in open ground. However, cultivating the plant in a greenhouse is also possible.
Adeline tomatoes are mid-season. Vegetables ripen and are ready to harvest approximately 4 months after the seeds germinate.
Description of fruits
Tomatoes of the Adeline variety are small in size. The weight of one tomato can vary between 60-95 g. The shape of the vegetables is oval, it can be called ovoid.
Ripe tomatoes have a rich red color. They have a sweet and sour taste. The pulp of the fruits of this variety is fleshy, the skin is dense. It has a rather dense structure.
Advantages and disadvantages
The advantages include:
- versatility in use;
- unusual shape;
- good yield;
- good taste of fruits;
- immunity to many diseases.
It can be argued that the advantages of tomatoes far outweigh the disadvantages. Among the latter we can only mention sensitivity to air and soil humidity.
Ask and receive useful advice from professional gardeners and experienced summer residents.{amp}gt;{amp}gt;
The Adeline tomato variety is an ideal solution for those who do not have a lot of time to care for their garden.
Characteristic advantages of the Adeline variety:
- Resistant to heat and moisture deficiency during drought.
- High yield.
- Versatility of product use.
- Easy to care for.
- Resistance to late blight.
- A bountiful harvest.
Disadvantages include sensitivity to excessive rainfall and frequent watering of the bushes, which can cause tomatoes to become infected with fungi. In general, vegetable growers leave positive reviews about tomatoes of this variety.
Among the main advantages it is worth noting its endurance to high temperatures, which contributes to good ripening of fruits. Due to the presence of a low stem, the bushes do not require staking and pinching, since they belong to determinate varieties, that is, they stop growing at a certain period of development.
We invite you to familiarize yourself with the Toolbox: 95 photos of homemade and factory products
Among the disadvantages of the variety is sensitivity to heavy rainfall and excessive watering, as a result of which the plant can be infected with fungal bacteria.
Characteristics of tomato
Tomatoes of the Adeline variety have very encouraging characteristics, if you rely on photos and reviews of those summer residents who planted this variety. The plant produces good yields, tomatoes have a pleasant taste and aroma. The thick skin of the fruit allows them to easily endure transportation over long distances. In addition, this crop is absolutely resistant to the most common diseases that often affect tomato varieties.
Productivity and fruiting
Tomatoes of the Adelina variety are mid-season. They reach full maturity and readiness for harvesting 100-120 days after emergence. The plant brings abundant harvests: up to 240-250 centners of fruit can be collected from one hectare.
The crop is suitable for growing in open soil, but if cultivated in a greenhouse, it will produce even more tomatoes.
Area of application of fruits
Tomatoes of the Adelina variety are universal. They are suitable both for fresh consumption and for use as ingredients in various dishes. Vegetables make good sauces, salads, soups, stews, etc. Tomatoes can also be used for winter preparations. The sweet and sour taste of tomatoes allows them to be combined advantageously with meat dishes.
Resistance to diseases and pests
Tomatoes of the Adeline variety have the highest resistance to diseases that most often affect other varieties. The plant has absolute immunity to late blight. In addition, the crop, as a rule, is not subject to attacks by insect pests.
Advantages and disadvantages of the variety
Tomatoes of this variety have many positive qualities. These include the following characteristics:
- Adeline tomato has high yield;
- possibility of growing in open soil;
- immunity to the most common diseases;
- resistance to insect pests;
- pleasant taste of tomatoes;
- attractive presentation;
- the variety tolerates high temperatures and heat well;
- copes with lack of moisture, resistant to drought;
- universal purpose of vegetables;
- unusual shape of tomatoes.
Adeline tomatoes also have negative sides, but in comparison with their advantages there are not so many. The only disadvantage is that the plant is very sensitive to the level of humidity in the air and soil.
Disease Prevention
Sunny days are a condition for successful growth of tomatoes. Increases resistance to pathogenic microorganisms and fungal infections. The abundance of dampness and humidity is the cause of late blight. To prevent the development of diseases, Adeline is treated with Fitosporin on the foliage. When harmful insects appear, special insecticides are used to destroy adults and larvae.
| Cladosporiosis Prevention: weeding and cleaning the area of dried leaves. Treatment with Fitosporin once every 2 weeks. Control: spraying with copper oxychloride solution every 10 days | |
| Fomoz Prevention: maintaining normal humidity, ventilating the greenhouse. Control: removal of damaged fruits from the site. Spraying with Fitosporin solution | |
| Aphids Prevention: avoiding waterlogging, timely weeding and loosening. Control: spraying plants with a solution of laundry soap once a week |
Growing rules
Considering the climatic conditions in Russia, this variety must be grown by seedlings. You need to sow seeds in boxes around the beginning of March. The seedling should be moved to open ground when it has 3 or 4 leaves and its stem and root system are strong.
Planting seedlings
Before planting seeds for seedlings, they must go through certain preparation steps:
- Soak the planting material in a manganese solution, and then rinse them under clean water. The soaking process should last a quarter of an hour. This will disinfect the seeds.
- In order for planting material to actively grow and develop, it must be treated with nutrients. The seeds should be placed in a solution of 1 liter of water and 10 g of nitrophoska. They must lie in this liquid for 1 day.
- Planting material must be kept in moisture at a temperature of 30°C for 1 or 2 days. This procedure promotes rapid germination of seeds.
- The soil for planting seeds must contain useful substances. Also, the soil must have neutral acidity. To sow seeds for seedlings, you can take a mixture of soil, peat, humus and sand.
The process of growing seedlings includes the following steps:
- Prepare plastic containers or wooden boxes. Place the prepared soil in them.
- Make small holes in the ground. Their depth should be approximately 1 cm. They should be placed at a distance of 1 cm from each other.
- Drop the seeds into the holes and cover with soil. Water the soil.
- Cover the container with soil and planting material with glass or film. Place it in a warm and well-lit place.
- After 7-10 days, when the first shoots appear, the container must be moved to a cooler place. It should also be well lit. The film or glass must be removed for 2 hours and returned back.
- When 3-4 leaves are formed on a young plant, it can be moved to open ground.
Tomato transplant
It is necessary to transplant seedlings into open ground or into a greenhouse at the end of spring or at the very beginning of summer. This must be done before the seedlings begin to bloom. Otherwise, there may be a possibility that the tomatoes will partially shed their ovaries.
If the plants will be cultivated in open soil, they must be placed 6 sprouts per 1 sq. m. Adeline tomatoes, as a rule, do not need to be tied up or pinched. After the tomatoes have grown on the first bunch, you should remove the lower foliage on the plant.
Important! When trimming the lower leaves, you do not need to be too zealous, as this can disrupt the processes of photosynthesis.
In a greenhouse, it is imperative to use supports or a trellis. This will greatly facilitate the processes of caring for plants and harvesting. In addition, this will help improve ventilation, which will significantly reduce the occurrence of all possible diseases.
Subsequent care for tomatoes
To care for tomatoes in open soil or in a greenhouse, it is necessary to get rid of weeds, loosen the soil, and also feed it. Watering should be plentiful, but not too frequent, since the plant of this variety does not tolerate too high levels of soil moisture.
The harvest must be harvested as the fruits ripen. It is highly not recommended to leave ripe tomatoes on the bushes for too long, as this will disrupt the process of formation of new clusters.
Disease resistance
The Adeline tomato belongs to a heat-resistant variety, for which high air temperatures and low humidity levels are preferable. In sunny weather, the plant develops well, which increases its resistance to various microorganisms, including various types of rot. The tomato does not tolerate increased humidity, as a result of which the seedlings are at risk of being affected by the mushroom stalk. And an abundance of prolonged heavy rains can cause a disease such as late blight in an adult plant. Therefore, timely prevention in the form of spraying the plant with special means will only benefit it.
Independent assessment
Gardeners leave friendly reviews about the Adeline tomato. They are attracted by: the unusual shape, yield, taste, and universal purpose of the fruit. The unpretentiousness of the plant pleases people who come to their dacha once a week. The thick skin allows the collected tomatoes to be transported to the storage location.
Adeline's sensitivity to soil and air humidity is distressing. This makes it difficult to cultivate the variety in cool, rainy summers.
Gardeners leave friendly reviews about the Adeline tomato. They are attracted by: the unusual shape, yield, taste, and universal purpose of the fruit. The unpretentiousness of the plant pleases people who come to their dacha once a week. The thick skin allows the collected tomatoes to be transported to the storage location.
Adeline's sensitivity to soil and air humidity is distressing. This makes it difficult to cultivate the variety in cool, rainy summers.
Landing
Tomato Florida
May is the optimal time to plant Adeline in a greenhouse. The second ten days of the month - to open beds, when the threat of return frosts has passed.
In the southern regions, earlier plantings are practiced. After rooting, you need to tie the tomatoes to the supports.
Follow the landing pattern:
- distance between crops – 50 cm;
- the interval between rows is 50 cm.
Seedlings are planted in holes, organic matter is added, and moistened. Regular application of potassium-phosphorus preparations will ensure the full development of the bush and the formation of fruits; it is necessary to control the possible growth of stepsons and remove them in a timely manner for the timely ripening of fruits.
Harvesting
Tomatoes are harvested from the plant when most of the fruits are red or pink. Green tomatoes can also be picked, but in this case they need to ripen. Tomato ripening takes from one to two weeks. The tomatoes are placed in a dry, warm place and left to lie, turning them over periodically. After a few days, the color of the skin will change from green to red, and the taste of the tomatoes is no different from those that were picked ripe from the bush.
Fresh tomatoes are stored on average for no more than 3 weeks. It is better to store tomatoes in the refrigerator; green fruits should be stored indoors. Overripe tomatoes are eaten immediately; they spoil quickly.
Top dressing
Watering is combined with adelina fertilizer. During the growing season, it is recommended to apply complex fertilizers containing potassium and phosphorus three times. Feed with chicken droppings. At the beginning of the growing season, saltpeter is added. In the flowering phase, fertilize with potassium salt.
When fruits form, it is recommended to add wood ash to the ground. 70 g of natural remedy is diluted in a 10-liter bucket and infused for 5 days. Water the bushes in the evening.
At the fruiting stage, they refuse to water and feed.
Attention! Tomatoes respond negatively to overfeeding with nitrogen: they stop setting berries. Stop feeding Adeline 2 weeks before harvest.
