Description of the variety
The Special variety from JD from Conroe comes from the USA and is also offered under the name JD Special. American tomatoes are quite successfully cultivated in different countries, and in Russia they are known thanks to enthusiasts who love unusual tomatoes.
In specialized stores (or any other) the seeds of the Special variety from J.D. from Conroe are not sold; they are ordered by mail through collectors' websites. Conveniently, when growing, you can prepare your own seeds and subsequently sow your own “produced” tomatoes.
The bush of this tomato is tall, up to two meters, with a large number of leaves. It is recommended to grow Conroe's J.D. Special in greenhouses, as yields may be low in short-summer outdoor conditions. In the southern regions, this variety is suitable for growing outdoors.
Description of tomato Cherry Ira F1, reviews, photos
Early ripening (from germination to first harvest 95 days), productive , indeterminate, cluster hybrid of tomatoes. Recommended for growing in greenhouses and in open ground on a trellis.
The bush is powerful, up to 3 meters high , and chases many stepsons. The best results were obtained when forming a plant with 2 or 3 stems. This hybrid knits tomatoes until frost.
Fruit characteristics
The fruits are cube-shaped with a pointed apex, collected in long racemes. At maturity, they are red in color, weigh 30-35 grams , and have an excellent, sweet taste. These tomatoes are good both fresh and canned. The skin is dense and does not crack when pickled.
Hybrid Cherry Ira is resistant to verticillium, fusarium and nematode.
Many people note that if this tomato does not grow in the sun, sourness appears in the taste of the fruit.
For a tall tomato you need:
- plant formation;
- stepsoning;
- complete balanced supplements;
- regular watering.
The variety is mid-early, tomatoes can be harvested after 110-112 days. Usually the fruits are harvested when they are blanc, without waiting for them to fully ripen on the bushes.
The Special tomato from J.D. from Conroe is considered disease resistant, fairly unpretentious, and productive. Like many large-fruited tomatoes, it requires the formation of a flower cluster (if you want to get large fruits).
Fruit characteristics
Tomatoes of this variety weigh up to 400-500 grams (but only with proper formation of the plant, clusters, and good nutrition). The shape is round, flattened, with slight ribbing near the stalk. The skin is dense, has a beautiful color: dark red, with purple or almost black streaks and veins.
The taste is sweet, inside the tomato there is very juicy pulp. There are few seeds. The color of the skin is identical to the color of the fruit pulp. Their purpose is salad; these fruits are also ideal for making delicious tomato juice, pasta, and various sauces.
Description and characteristics of the variety
Tomato GI Ir is an indeterminate tall variety. Thick, strong stems grow up to 2 m and higher, requiring pinching and gartering.
The ripening period is very early - 58-60 days after transplantation.
Fruit characteristics:
- average weight 200-230 g;
- large specimens weigh up to 400 g;
- the pulp is fleshy, sugary;
- there are few seed chambers;
- the skin is durable.
Value of the Special variety from J.D. of Conroe
Despite its “overseas” origin, the Special variety from J.D. from Conroe has successfully adapted to the conditions of many regions of Russia. Of course, the variety requires care, otherwise you won’t get a good result, but all efforts are compensated by the excellent taste of the tomatoes.
Advantages of the variety:
- productive;
- with excellent taste (sweet, juicy fruits);
- disease resistant;
- large-fruited.
The fact of the exceptional benefits of dark tomatoes also deserves attention. Unlike traditional red tomatoes, these fruits contain a large amount of vitamins and antioxidants. The presence of the natural pigment anthocyanin provides the skin and pulp of the fruits of the Special variety from J.D. from Conroe with a colorful dark color.
Such tomatoes contain a lot of vitamins C and B, which help increase immunity, overall strengthen the body, and rejuvenate all systems in it. Thanks to the consumption of black tomatoes, you can improve the condition of the cardiovascular system and digestive organs. It is believed that the pulp of dark fruits contains special elements involved in the synthesis of the “joy” hormone - serotonin, so with the help of such tomatoes it is very easy and simple to improve your mood.
Finally, these tomatoes are simply delicious, suitable for salads and appetizers, gourmet desserts, side dishes, dish decoration and slicing. People who like to prepare a variety of dishes from vegetables will appreciate the dense and juicy fruits of the Special variety from J.D. of Conroe.
There are also disadvantages, and in particular, this tomato must be formed into a bush and pinched. It takes time and effort, but everything pays off: both the cost of seeds and the hassle of care. Some also consider the poor keeping quality of the variety to be a disadvantage. Yes, juicy tomatoes of the Special variety from JD are not suitable for long-term storage, so they are immediately used for food. But this is rather a feature of this tomato, and not a “minus”. You can always choose other varieties for storage.
Description
The plant is indeterminate and has a strong start in the development of the root system. The energy of initial growth is high. The stem is powerful, the internodes are short, the foliage is good. The leaves are medium sized, dark green, regular, slightly wrinkled. Inflorescences are simple and semi-complex. Therefore, from 4 to 6 ovaries can form in fruit clusters, sometimes more. The first brush is laid after the 7th sheet. 4 - 5 inflorescences are formed on the main stem. Up to 4 - 5 brushes can be poured at the same time. Pedicel with articulation. Thanks to the generative-vegetative type of development, the plant is easy to form and set the desired productivity.
The fruits are flat-round, slightly ribbed, very dense. The skin is thin but durable. An unripe tomato is light green, without a spot at the stalk. When ripe, it turns a deep pink color evenly. The pulp on the break is sugary. The taste is pronounced, the flesh is aromatic. The average weight of tomatoes is 220 - 240 grams, but when rationed they can reach a weight of 300 - 400 grams.
How to Grow a Special Tomato by J.D. from Conroe
Like many other similar tomatoes (indeterminate, mid-season), the Special variety from JD is grown through seedlings. The age of seedlings at planting is 60-65 days, while the weather outside should be warm and the soil in the greenhouse should warm up to +14ºC. Typically this time is May, but more precise dates depend on the region.
Therefore, such tomato seedlings should be sown around March. Prepare in advance:
- priming;
- boxes for sowing (flat containers can be used);
- individual cups (plastic, paper).
It is possible to sow immediately in separate containers, you can sow first in boxes, and then dive - this is the business of every gardener. Purchased soils are used as a nutrient mixture, adding baking powder (sand, vermiculite), humus, and ash.
Before sowing, the seeds are soaked in growth stimulants, aloe juice, and disinfected in potassium permanganate. This treatment ensures better germination of tomatoes and also protects them from possible diseases. The Special variety from JD is considered resistant to infections, but additional preventive measures never hurt.
Seedling growing mode: temperature +22ºC…+24ºC, moderate humidity. Watering is carried out regularly, irrigating the soil and trying not to get on the seedlings.
Diving is carried out in a timely manner, when the seedlings have two strong true leaves. After diving, the seedlings are shaded, and fertilizing is carried out no earlier than 10 days later.
The best fertilizers for tomatoes during this period are complex fertilizers, as well as ready-made store-bought formulations. Among them are Agricola, Fertika Lux, Kemira, Kristalon, which dissolve well in water.
IMPORTANT! At first, tomato seedlings need more nitrogen; subsequently, the amount of this element is reduced. Instead, the dose of phosphorus and then potassium in fertilizing is increased.
A week before planting, the seedlings are hardened off by taking them out into the fresh air. At this time, the tomatoes are left on the balcony or veranda, first for 15-20 minutes, then increasing this time to several hours.
Planting in the greenhouse is planned in advance. If transportation of plants is required, it is necessary to provide the seedlings with comfortable transportation conditions so that the bushes do not break. Choose a cloudy day or transplant in the late afternoon.
The planting scheme for plants of this variety is no more than 4 bushes per square meter. Immediately install stakes or supports for tensioning wires and ropes (when installing trellises).
Many gardeners add additional fertilizers to the holes:
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- humus;
- ash;
- superphosphate.
The holes are also spilled with water and the seedlings are placed there very carefully. This supply of nutrients is enough for tomatoes for the first period, so the plants are not watered (5-6 days) and not fed (up to 18-20 days).
In case of return frosts, even in a greenhouse, it is recommended to cover young seedlings in the first days with non-woven material.
Further care is quite traditional; dark tomatoes are no different from others - pink or red-fruited varieties.
Carry out:
- watering;
- feeding;
- formation of plants (usually this variety is grown in two trunks);
- stepsoning.
Form powerful tomato bushes by removing all side shoots. Only the stepson is left under the first flower cluster to get two stems. When growing in one trunk, all shoots are removed. Stepchildren are carried out in a timely manner, preventing the stepsons from growing beyond 5-6 cm.
If you want to get a large fruit in a brush, you need to pluck out the flowers, leaving only 1-2 ovaries. With the right agricultural technology, you can grow tomatoes up to 700-1000 grams.
Tomato does not need pollinators, but fruit set can be improved if the inflorescences are treated with special compounds Bud, Ovary. It is also recommended to lightly shake the plants 1-2 times a week for better pollination (this is convenient to do with the trellis growing method).
IMPORTANT! At air temperatures above +30ºC, pollination does not occur, as tomato pollen becomes sterile.
The optimal temperature in the greenhouse should be +22º…+24ºC, humidity – no more than 60%. On hot days, the greenhouse is ventilated by opening the windows and doors.
Tomatoes are watered rarely, but in sufficient quantities. The soil should be well wet so that the moisture reaches the lower roots. After watering, the greenhouse is ventilated to provide comfortable conditions for the plants. Excessive humidity is very harmful to tomatoes, and the so-called “greenhouse effect” leads to the appearance of diseases. Mulching always gives a good effect, for which hay, mown grass, sawdust, and humus are used.
A powerful, tall tomato, JD's Special, needs a complete and properly balanced diet. Gardeners' complaints that the tomatoes have grown small or unsweetened are often a consequence of improper fertilizing.
In total, at least 4-5 feedings are carried out during the summer, alternating between applying fertilizers at the root and spraying. Summer residents underestimate foliar feeding, and yet it is they that help improve the formation of ovaries.
The following fertilizers are used for tomatoes:
- mullein;
- bird droppings;
- superphosphate (extract);
- nitrophoska;
- wood ash;
- potassium salt or potassium sulfate.
Ready-made fertilizers are also suitable for tomatoes (the list was for seedlings), and many people also use green herbal infusions, yeast, and banana peel infusions for fertilizing.
To prevent diseases, plants are treated with Bordeaux mixture and copper-containing preparations. Those who try to use only natural remedies and avoid “chemicals” are helped by infusions of garlic, onion skins, and whey. But here we must remember that these remedies are good for preventing diseases, but if the infection has already manifested itself, it is necessary to remove diseased plants and use more effective chemicals.
The fruits of this variety are harvested when they reach blanzhe ripeness (brown tomatoes). You can leave the fruits on the bush until fully ripe, but this slows down the formation of subsequent tomatoes. The Special variety from JD bears fruit for a long time, so with proper care it will please you with good yields.
