To make tomatoes turn red faster: several ways to speed up their ripening

How to speed up the ripening of tomatoes

Many gardeners have come across the term “ripening”. And those who hear it for the first time will immediately start asking dozens of questions.

But here everything is quite simple, because ripening means ripening when the harvest has already been harvested.

For example, you can pick a tomato from the garden that is almost red and put it in the sun in the hope that in a few days it will fully ripen.

However, harvesting a crop and placing it in the sun in the hope that it will ripen to full maturity is too risky. The reason is simple - they are threatened by late blight, so everyone should forget about this method when it comes to tomatoes. Now there is a proven method that will make tomatoes turn red without picking them from the bush.

How to speed up the ripening of green tomatoes at home

A way to speed up ripening, noticed by housewives, is to leave a red apple or banana (not the peel, but the whole specimen) among the green tomatoes. The presence of fruits noticeably accelerates the reddening process, which has a completely objective explanation. Red tomatoes, apples, and bananas all release ethylene into the air around them. This gas accelerates the ripening process.

For your information! Light and heat help increase the rate of ripening. If it is impossible to make the sun in the windows brighter in bad autumn weather, then adding heat is easy. You can place the harvest near heating appliances, but keep in mind: you will have to look through it twice a day in order to remove the ripe ones for processing in time.

Another method is suitable for owners of houses with modern heated floors. In this case, you can spread newspapers on a warm floor and spread the tomatoes in one layer. They will all be visible and ripen quite quickly. Ripe red specimens can be eaten immediately or sent for canning, pickling, etc.

How to use vodka

All that is necessary is to give the tomatoes some vodka. To do this, it is better to use a syringe and a thin needle; you can buy it at any pharmacy without any problems. Vodka is drawn into a syringe, and then it must be injected into the tomato.

Remember! Such an injection must be done carefully and without fanaticism. If there is too much vodka, the tomatoes will “spray” and cannot be used for their intended purpose.

For one tomato, a maximum of a cube of vodka, no more. But here it is important to remember the size of the tomato; too small ones need to be “watered” carefully and with restraint. Also, you should not make a large number of holes, because this will disrupt the structure of the tomato and cause certain difficulties in the future.

How to store tomatoes until they turn red?

The necessary conditions are maintained for tomatoes to ripen. Under normal conditions, tomatoes will turn red in 15-20 days.

Conditions

The room must be ventilated daily, since tomatoes, turning red, actively consume oxygen. Bright light speeds up the ripening period, but makes the fruit uneven in color.

In a dark room, tomatoes will turn red more slowly but more evenly. It is necessary to maintain a humidity of 85% and a temperature not lower than +20, +22°C. Dry air and heat will cause the fruits to wither and wrinkle, and a cool, too humid atmosphere will slow down ripening and negatively affect the taste and cause rotting.

Where to store?

Green tomatoes are placed in small quantities on windowsills when they are waiting for rapid reddening. The fruits are evenly placed on a layer of paper or cloth so that the coolness of the windowsill at night does not slow down ripening.

The fruits are placed on kitchen shelves and shelves in the pantry, wrapping each one in a piece of paper - this will ensure uniform redness and prevent the spread of infections. Many people speed up the reddening process by covering the fruits with warm scarves and handkerchiefs.

Wooden boxes are an excellent container for storing tomatoes. Wood absorbs excess moisture and does not conduct cold, even in contact with cool surfaces of the floor and walls.

The fruits are laid in layers, interlaced with newspapers, paper sheets, and cloth.

At the same time, the stalks of each layer are turned in different directions. Tomatoes are placed in cardboard boxes in the same way; baskets made of natural wicker are also well suited for storing ripening crops; tomatoes are sprinkled with straw, dry sawdust, and foam chips.

Ripening tomatoes on the bushes

In order for the fruits to turn red right on the roots, having time to ripen before the onset of frost, various tricks are used. Be sure to tear off undeveloped ovaries and flowers, pinch out young shoots, remove already browned tomatoes, so that the plant devotes all its strength not to growth, but to reddening of the tomatoes.

They accelerate the ripening of tomatoes on the bushes by wrapping the entire bunches with thick warm fabric, covering the rows of tomatoes with special material when the nights are cool and the days are cloudy.

Artificially restricting fruit nutrition is a common option when the crop is not going to turn red and the weather forecast is disappointing. Gardeners lightly tighten the stems of the bushes with thin wire at a distance of 10-12 cm from the ground. The movement of juices slows down, the tomatoes stop growing and begin to turn red.

The intensity of sap flow is also slowed down by rupturing the stem tissue. A thin through longitudinal cut is made in the lower part of the stem, into which a thin wooden plate the size of a matchbox is inserted.

Violation of connections with the root system also causes tomatoes to turn red on the bushes. In this case, the bush is slightly pulled out of the soil, causing a mass of small roots to come off, but without damaging the root system as a whole.

Ripening in stacks

A popular way to let fruits ripen directly on the bushes is to stack them. This method is good when there is no threat of sudden frosts and prolonged rains. Choose a place for placing plants that is well ventilated, but not too warmed by direct rays of the sun.

Algorithm for creating stacks:

1. A thick layer of bedding is created from fallen dry leaves or straw.
2. The tomato bushes are carefully pulled out by the roots, being careful not to damage the bunches of tomatoes.
3. The torn plants are laid in rows on top of each other, trying to place the fruits at the bottom.
4. The stacks are covered on top with a special non-woven material that allows air to pass through well but does not allow moisture to penetrate.
5. Every 3 days, remove reddened tomatoes.

Uprooted bushes are often hung upside down under a canopy if the weather is rainy. In this case, the roots are wrapped in old rags, periodically wetting them so that the fruits receive maximum nutrients during ripening.

How quickly does the method work?

The method is effective and time-tested; it is used by many gardeners. But in terms of timing, everything is a little more complicated.

The procedure should be performed about a month before the moment when they should ripen on their own. That is, within two weeks after using this method, the tomatoes will turn red.

There is no point in using this method in advance. For example, if tomatoes are available only in August, there is no point in giving them vodka; the process will not speed up much.

It is important to wait for the moment when they begin to gain color on their own. And even if the tomato has just started to turn red, you can try this method.

The main thing is to remember which bush undergoes such treatment. After harvesting, no one will be able to taste the difference in taste. Also, don’t worry about the presence of vodka, it will no longer be in the tomato.

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Almost every summer resident grows them - mainly in greenhouses. But even under favorable conditions, tomatoes do not always have time to ripen. In this article we will tell you what to do to make tomatoes in a greenhouse turn red faster.

Proper harvesting

The following stages of tomato formation are distinguished:

• green;
• unripe;
• ripe.

Fruits that have the following external characteristics are sent for ripening:

1. Tomatoes are green in color, but have already reached the size according to the variety.
2. When separated, formed seeds are visible.

Collection rules include the following:

1. In sunny weather, tomatoes are picked from the bushes after 3 days.
2. This should be done in the morning, before the fruits are still warm from the sun.
3. Using sharp scissors, slowly cut the tomatoes without tearing off the stem.
4. Tomatoes are divided according to the degree of formation, removing those that have any damage.
5. To avoid the development of late blight, the fruits are immersed for 2 minutes in water at a temperature of +60 °C and carefully wiped.
6. Dirt is removed from the tomatoes and placed in the selected container.

We recommend that you learn about the benefits and harms of green tomatoes.

Natural cycle of tomato ripening in a greenhouse

Tomatoes ripen at different rates - this depends not only on the variety, but also on the growing conditions .

Duration and stages

About a month after the formation of the ovary, the green fruits reach the size corresponding to the variety. During the second stage, which lasts 10-25 days, the tomatoes become ripe.

How to feed tomatoes for faster fruit ripening

Naturally, the more powerful and healthy the plants, the more accelerated the fruit ripening will occur. Keep an eye on your plantings, carry out timely feeding with the necessary micro- and macroelements.

The following fertilizers are used:

1. Root feeding of tomatoes with ash. Thoroughly stir a glass of wood ash in a bucket of water and immediately water the plants at a rate of half a liter for each bush. Important! Don't forget to water the garden bed with plain water first so as not to burn the roots. If necessary, you can spray ash with a solution of a lower concentration: half a glass per 10 liters of water. Carry out work in cloudy weather or in the evening.
2. Watering tomatoes with potassium humate. Potash fertilizer for ripening tomatoes is harmless, so it can be used regularly at intervals of 10 days. Water only at the roots, avoiding the foliage. Proceed in accordance with the attached recommendations.
3. Boric acid for tomatoes. Prepare a solution: 10 g of boric acid, 20 g of urea, 3 granules of sodium and manganese humate. We dilute it in a bucket of water. Treat during flowering period.
4. Feeding with iodine. Spray the bushes with iodine solution: 3 drops x 1 liter of water. Carry out the treatment carefully, covering not only all the leaves, but also the entire stem, as well as the fruits.

In what cases and why the reddening of tomatoes may slow down

Some growing conditions inhibit crop ripening. Let's list the main ones.

Temperature

This is the main reason why the harvest of ripe tomatoes is delayed.

Important! When the air temperature in the greenhouse is less than +15°C, the natural coloring of fruits slows down significantly. If the night temperature drops to +8-9°C, green tomatoes will no longer be able to ripen. At air temperatures above +34°C, ripening also stops.

This is explained simply: when temperatures are too high or low in vegetables, the production of the pigment lycopene, which is responsible for the red color of ripeness, decreases.

Lighting

If there is a lack of sunlight (or artificial lighting), greenhouse plants will not produce a ripe harvest soon. If the bushes are densely packed, they do not have enough lighting and the fruits do not turn red for a long time.

Nutrients

Slow ripening can be caused by an excess or lack of nutrients .

For example, with an excess of nitrogen, green mass begins to grow quickly on tomato bushes. Excess leaves and shoots absorb most of the nutrients, and, as a result, the fruits ripen much more slowly.

If there is a lack of potassium in the soil, the delivery of useful elements to the fruits stops.

Excess of tomatoes on the bush

After partial ripening, large fruits are removed from the bush so that all the plant’s forces can be devoted to producing the main harvest. Partially ripened tomatoes can ripen in boxes at home or in the country.

What to do with picked tomatoes

There are cases when picked tomatoes remain green for a long time and do not turn red. Such vegetables should be placed on a south-facing windowsill so that they receive enough light. If the weather is cloudy outside, additional lighting should be provided with fluorescent lamps.

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If the tomatoes are still green, then place them in a box and add one red ripe tomato to them. It will release acetylene gas, which will help other fruits ripen faster. Cover the vegetables with a blanket and leave them to ripen. Instead of tomato, you can use ripe banana or apple.

When you pick unripe tomatoes, try to pull them out of the soil along with the stem. Once collected, hang them high from the ceiling in a warm, dry area. This will speed up their redness and ripening.

Ways to speed up the ripening of tomatoes

In most of our country, summer is short, so without additional help, heat-loving vegetables will take a long time to ripen . Various tricks will help speed up ripening.

Traditional methods

One of the favorite methods for gardeners is spraying the entire bush with a weak solution of iodine (40 drops per bucket of warm water). This is harmless and effective not only for speeding up pouring, but also for protecting against diseases.

A less common method is using alcohol . 0.5 ml of alcohol is injected into each green fruit through the stalk, after which the ripening time is reduced by 5-10 days. This method will not change the taste of ripe tomatoes.

To more quickly obtain ripe vegetables on the bushes, the first tomatoes begin to be picked at the stage of their partial ripening. This way you will unload the bush and give the remaining volume the opportunity to ripen faster.

Harvested brown or milky ripe tomatoes are stored at +22-25°C mixed with red ones. Even one reddened tomato lying among the unripe ones accelerates the ripening of the rest.

Purchased funds

It is recommended to spray brushes with ovaries and leaves with a superphosphate extract. For this, 2 tbsp. l. superphosphate, pour 2 liters of hot water, stir. After a day, add 8 liters of water to the prepared solution, then start spraying.

Fertilizing with potassium humate once every 10 days is effective (prepared according to instructions). This is a natural and inexpensive fertilizer for accelerated ripening of tomatoes. The potassium humate solution is poured strictly under the root.

Agrotechnical techniques for speedy ripening of tomatoes

We advise you to use the following recommendations:

1. Timely planting (without waiting for the shoots to become longer than 5 cm) and pinching the tops - this is done in early August.
2. Gradual removal of excess leaves on the bushes (2-3 leaves per week), starting from the lowest ones.
3. Restriction of plant nutrition . To do this, at a height of 3 cm from the ground, the stem is tied with copper wire or small cuts are made in it, where a match or toothpick is inserted. This method is more suitable for experienced vegetable growers.
4. The "starvation ration" method . From the second half of July, all watering and fertilizing are stopped. Then the plants will devote all their strength to accelerating the filling of tomatoes. But this method is not suitable for hot summers.

How to speed up the redness of tomatoes: 15 ways

Almost every amateur gardener grows tomatoes. These plants are quite capricious and require careful care. Only under such conditions can you get a high yield.

WHY IS TOMATOES NEEDED EARLY REDENING?

Tomato is a southern crop. Therefore, its growing season is extended. From sowing seeds for seedlings (in March) until the start of fruiting, 5–6 (and for tall ones, all 7) months pass. Therefore, gardeners face the main task: to accelerate the ripening and redness of tomato fruits.

Under natural conditions, the main ripening time for tomatoes is August – September. But in most of Russia, summer is short and not always hot. And tomatoes need a lot of heat and bright sunlight to ripen.

In September, the sun may shine brightly, but it no longer provides warmth and intensity of illumination. It’s not for nothing that Russia is sometimes called “the country of evergreen tomatoes.” And indeed, late-growing varieties of tomatoes, as a rule, are picked green or brown, and then placed indoors for ripening.

If you delay harvesting tomatoes, they may suffer from late blight, which most often affects plants in the autumn, when temperatures drop and humidity rises.

But you can speed up the ripening of tomatoes while they are still growing. To achieve this, amateur gardeners have come up with many ways to make tomatoes turn red faster. We will talk about them with you in this article.

15 WAYS TO ACCELERATE THE RIPENING OF TOMATOES

Let's talk specifically about how to speed up the reddening of tomatoes. We have chosen the most common and simple methods, which we present below.

More sunshine. Tomatoes need a lot of sunlight. They need to create such conditions both in the garden bed and in the greenhouse (it is here that all plantings are thickened due to lack of space) so that the plants are illuminated by sunlight all day long.

Therefore, in a greenhouse, plants are formed into one stem. When the fruits are sized, carefully turn them towards the sun. At the same time, try not to damage the bush.

Remember that tomato fruits growing from the sunny side always turn red faster.

Collection of brown fruits. The fruits of late tall tomato varieties in the conditions of most regions of Russia cannot reach full ripeness even in a greenhouse. Therefore, collect them when they have reached their size and began to turn brown.

Place these tomatoes in one row in cardboard boxes and place them in a well-lit place for ripening (ripening at home under certain conditions).

Spraying with nettle infusion. To speed up the ripening of tomatoes, spraying the fruit with a nettle solution helps very well. You can infuse it in a bucket of water for two days (6 - 7 adult plants per 10 liters of water).

You can boil water in a bucket using a boiler and put the same number of plants in boiling water. Wait until it cools down, strain and spray all the fruits and leaves of the plants through a spray bottle.

Spraying with iodine solution. Iodine solution is also very good at promoting redness in blanched and brown tomatoes. Make an iodine solution: 40 drops per 10 liters of warm water. Spray the fruits, stems and leaves.

This treatment can be carried out very quickly using an ordinary broom (preferably a new one, so as not to introduce any pathogenic microorganisms to the plants).

Dip a broom into a bucket of iodine solution and spray the drops directly onto the tomato bushes so that these drops fall not only on the fruits, but also on the stems and leaves of the tomato bushes.

Removing flower stalks. Some gardeners believe that the more flowers there are on tomato plants, the larger the harvest will be. But this is far from true. The number of fruits will be greater, but they will be small, and the process of their ripening will be greatly delayed.

Therefore, experienced gardeners use partial pinching of flower stalks in tomato bunches. Gardeners themselves decide how many flowers in a cluster need to be removed. But, as a rule, no less than a third.

Remove the flower stalks at the top of the shoot completely.

Reduce watering. To speed up the reddening of tomatoes, slow down the growth of the bush. After all, this process takes a lot of energy and nutrients from the plant. The best way to slow down this growth is to limit watering of your tomato plants.

As a result, the plant will use all the nutrients to ripen the fruit. When watering is limited, tomato fruits ripen sweet and aromatic, but when watered in excess, they become watery and tasteless.

However, do not forget that if the groundwater level is deep and the weather is too hot, tomato plants may die from lack of moisture. So don't overdo it here.

Through cut at the base of the trunk. A very effective method to speed up the reddening of tomatoes. At the base of the stem (or stems), use a sharp knife to make a vertical through cut at a height of 15 cm from the ground.

Insert a toothpick there, or better yet, a thin copper wire, which will naturally prevent late blight from infecting the tomato bush.

Such an operation will force the plant to direct all its forces to the speedy ripening of the fruits.

Piercing the fruits. Pierce the skin of the tomato fruits in 2-3 places with a needle or toothpick previously disinfected in a solution of potassium permanganate. Then they will start to turn red much faster.

However, remember that such fruits with broken skins are not stored for a long time. But they are better preserved, since the marinade (or brine) penetrates inside the tomatoes faster.

Covering tomatoes with film. Use this technique if you grow tomatoes in open beds. Summer across much of our country can be completely unpredictable. Temperature differences are sometimes 20 degrees.

The heat can suddenly give way to cold and rain. And night temperatures can differ sharply from daytime ones. Such conditions will immediately slow down the ripening of tomatoes.

Therefore, in cool weather (below +17 degrees) and at night, we recommend that you cover the tomato beds with film or agrofibre.

Alcohol injections. Alcohol injections accelerate the ripening of tomatoes very well. If 0.5 ml of vodka is injected with a syringe into each green or blanc tomato fruit that has reached its varietal size, then after such an operation the redness of the tomato will begin in 12 - 15 days.

The injection should be made at the point where the stalk attaches to the fruit.

Dietary restrictions. The purpose of this method is the same as when limiting watering - to slow down the growth of tomato bushes and accelerate the ripening and reddening of tomato fruits.

During the fruiting period of tomatoes, stop all fertilizing and reduce the application rate of mineral fertilizers.

You can also tie the stem (or stems) of tomato plants together with copper wire. This operation will limit the flow of fertilizers into the stems and leaves and will prevent the occurrence of fungal diseases of tomato bushes.

Topping. Pinching (pinching) tomato bushes will help speed up the reddening of tomatoes.

Read more about how to carry out this operation in our article:

When and how to properly plant tomatoes.

Using banana peel. Banana peels contain substances that help tomatoes ripen quickly. This peel can be used in many different ways.

You can put it in bags and carefully place one tomato brush into each bag, tying the bag on top so that no air gets into it. This method is suitable for stimulating the redness of tomatoes in open ground.

After 3 days, remove these bags. Reddening of tomatoes will begin in 3 – 4 days.

In a greenhouse, you can place banana peels under tomato bushes. In both the first and second cases the result will be very good.

Creating a stressful situation. Stress always stimulates plants to save the harvest. All living organisms (do not forget that plants are also living) are primarily aimed at continuing life. And tomato fruits contain its seeds!

Therefore, if you slightly damage the stem of a tomato bush by pulling it up at the base and turning it to the right or left, the root system will give the plant an alarm signal, and the tomato will devote all its strength and nutrients to accelerating the ripening of the fruit.

Stimulation with ripe fruits. When ripening tomato fruits at home, we recommend that you put one red one in a box with green fruits. It will release ethylene, which causes the surrounding fruit to quickly turn red.

This will speed up the reddening of green tomatoes by 10–15 days.

HOW TO ACCELERATE THE RIPPING OF TOMATOES IN THE OPEN GROUND

When growing tomatoes in open ground, various environmental factors are of great importance.

Tomatoes need a lot of sun. And in the northern regions the weather can often be cloudy for even several weeks.

Tomatoes do not tolerate high humidity. In rainy summers, there is a high probability of plants being damaged by late blight.

Therefore, in case of planting seedlings in open ground, we recommend immediately placing high arches over the beds, over which you can throw a transparent film at any time.

In rainy summers, tomatoes should be covered with film around the clock until the weather changes. The same applies to cold weather. At temperatures below +17 degrees, tomato plants stop growing.

To speed up the reddening of tomatoes in open ground, pinch off all the tops at the end of July. Then the beneficial substances will be used to accelerate the ripening of fruits.

When grown in open ground, tomato fruits only have time to ripen to milky ripeness. Therefore, collect all blanc or brown fruits and place them in a warm, well-lit room for ripening.

And to speed up the reddening of tomatoes in open ground, use any of the 15 methods we suggested, described above.

HOW TO ACCELERATE THE MATURATION OF TOMATOES IN A GREENHOUSE

When growing tomatoes in a greenhouse, there is a high risk of the plants overheating. The redness of tomatoes occurs due to the substance lycopene . It is produced in plant tissues at a temperature of +25...+28 degrees.

At higher temperatures, the production of lycapin and carotene in tomatoes stops, and the reddening of tomato fruits stops.

By the way, at temperatures above +32 degrees, the pollen of male flowers begins to thicken and become sterile. Therefore, tomatoes will not have pollination in a hot greenhouse.

Therefore, when the air temperature in the greenhouse is +29 degrees, start covering the greenhouse on the sunny side with old white sheets or white non-woven covering material.

In addition, open the doors and windows in the greenhouse.

In a greenhouse, it is important not to overcrowd the plants, since without sunlight the plants will not set fruit well. They will be small and their ripening process will be delayed.

Therefore, it is important to carry out pinching of bushes. Also, remove all leaves from the bushes below the first cluster.

It is very important to correctly determine the timing of when to harvest tomatoes in the greenhouse for ripening. This is best determined visually: they should turn a little white or brown (depending on the variety).

Well, we talked above about how to speed up the reddening of tomatoes, introducing you to 15 ways to speed it up. When growing tomatoes in a greenhouse, use any of them.

HOW TO RIPE TOMATOES AT HOME

We would like to tell you in detail how to ripen tomatoes. For ripening, you need to place blanc or brown fruits that do not have any damage. Otherwise, they can infect other tomatoes.

You can also ripen green fruits if they have grown to their biologically specified size. They even store better, and when ripe they have the same excellent taste.

How to speed up the ripening of green tomatoes at home? Firstly, store them correctly. The room in which unripe tomatoes will be stored must be dry, warm (temperature within +20...+25 degrees) and well ventilated.

Place the tomatoes in thick cardboard boxes or wooden boxes in one or two layers. All fruits should be very well illuminated by the sun, then the ripening process will take place much faster.

The best place for storage is the insulated veranda of a country house or the loggia of a city apartment.

Turn the fruits periodically during the ripening process.

Many gardeners ask what to do to make tomatoes turn red faster at home? We have already said above that you need to put one or two red ripe tomatoes next to the green ones.

You can put apples or walnuts instead of tomatoes. They actively release ethylene and double the ripening time of tomatoes.

ADVICE OF EXPERIENCED GARDENERS AND GROWERS

We told you how to speed up the reddening of tomatoes. Here are some more useful tips from experienced gardeners.

Limit the number of brushes . Advanced amateur gardeners recommend limiting the number of brushes on one tomato bush:

in the middle zone – 5 – 6 brushes;

in the northern regions - 3 - 4 brushes.

The number of tomato clusters directly affects the speed of ripening and redness of tomatoes.

Spraying with a solution of potassium permanganate . This spraying is very effective in accelerating the ripening of tomatoes. Make a very pink solution and strain it through cheesecloth. To prevent crystals of potassium permanganate from getting on the leaves and fruits of tomatoes.

Pour the solution into a spray bottle and spray the whitened tomato fruits two days in a row, morning and evening. For one tomato bush, 1.5 liters of this solution is enough.

After such spraying, the tomato fruits will turn red in 6 to 7 days.

Spraying with soda solution . Such spraying helps not only to accelerate the ripening of tomatoes, but also to improve the taste of the fruit.

Prepare the solution at the rate of 1 tsp. soda per 1 liter of water. Spray green or blanched tomatoes once a week.

Fertilizing tomato bushes with ash solution . Prepare liquid fertilizer by pouring 2 cups of ash into 10 liters of water. Mix well and feed the tomatoes at the root at the rate of 1 liter for one tomato plant.

THE BEST VARIETIES OF TOMATOES FROM OUR COLLECTION

We told you how to speed up the reddening of tomatoes. Now we would like to present our unique collection of tomatoes, which we have been able to collect over the course of 30 years. Our collection contains simply unique varieties of tomatoes that only we have.

Legacy of V.V. Stepanova . Ole-Lukoe, Totoshka, Scarlet Dawn, Belgorodsky, Yarilo, Khaki Striped, Honeysuckle, Moguchan Stepanova, Pistachio Giant, Pear-shaped Pepper, Cupid, Dark Lord, Bonfire of Artek.

Golden Raspberry Miracle includes 4 episodes.

Episode 1: Raspberry Paradise, Raspberry Berry, Bright Robin, Raspberry Wine, Raspberry Sunset.

Episode 2: Raspberry Desirable, Raspberry Joy, Raspberry Dream, Raspberry King, Raspberry Bison.

Episode 3: Raspberry hero, Raspberry popsicle, Raspberry heart, Raspberry surprise, Raspberry bunny.

New Raspberry miracle: Raspberry sorbet F1, Raspberry rainbow F1, Raspberry cream F1, Raspberry honey F1, Raspberry rogue F1.

Favorite Italian varieties: Signora F1, Albengui, Nada F1, Marmolada F1, Calabresi F1, Amauri F1, Adamo green F1.

Extra large tomatoes : Silver Prince F1, Globe, Special F1, Main Caliber F1, Bugai F1, Orlets F1, Red Buffalo F1, Swat, Yenisei F1, Giant Bull's Heart F1, Peach, Ermak, Brutus F1, Pink Treasure F1, Masterpiece F1, King Penguin F1, Early Giant F1, Harvest Paradox F1, Golden Bullheart F1, Warlord F1.

In addition to the varieties listed above, our collection includes more than 150 varieties and hybrids of tomatoes for open and closed ground, universal tomatoes (for open and closed ground), super tomatoes, cherry tomatoes, tomatoes for long-term storage.

Read more about them on our website or in the “SEEDS 2022” Catalog.

And you can order them for spring sowing today!

How to make tomatoes ripen quickly

The optimal temperature for rapid ripening is considered to be +22-26°C . To maintain this regime in hot weather, the greenhouse is ventilated all day. Be sure to close it at night and turn on the heater when it gets cold.

A lot of light is needed. Seedlings are planted at a distance of at least 40 cm from each other. When forming a bush, always remove the lower leaves and stepsons, which interfere with the receipt of light and nutrition. In August the top is pinched off. Daylight hours should last at least 15 hours. If it is shorter, provide additional lighting.

In July and August, all bushes are sprayed from bottom to top with a weak solution of iodine, and potassium humate is poured under the root every 10 days. It is also effective to spray brushes with ovaries and leaves with a superphosphate extract.

The first tomatoes - both small and large - are picked at the stage of partial ripening , when the flesh inside is pink.

You can inject 0.5 ml of alcohol once into green greenhouse vegetables to accelerate redness.

Experienced gardeners use the method of pulling or injuring the stem.

If the summer is not hot, from the second half of July some gardeners deliberately stop watering and fertilizing tomato beds in the greenhouse.

What tomatoes are suitable?

The main factor in the successful ripening of green tomatoes is the good quality of the fruit. Following simple rules will make the process easier.

The selection of tomatoes should be done according to the following algorithm:

1. If the forecast predicts frosts in the near future, the crop is harvested immediately, without waiting for cold weather.
2. Tomatoes are harvested in the afternoon of a warm, dry day.
3. Do not pick blackened fruits infected with late blight, bursting, cracked, or bruised fruits.
4. Different varieties are placed at home separately from each other, since ripening occurs differently.

Already indoors, when placing tomatoes in places for ripening, pay attention to the degree of ripeness. The fruits are also separated according to this characteristic, facilitating the further procedure for collecting reddened tomatoes.

Purpose of different varieties of tomatoes

The choice of variety is carried out taking into account climatic conditions. For each region of Russia it is easy to find a type of plant that is recommended by breeders. At the same time, to obtain an early or especially tasty harvest, some varieties are cultivated, and others are cultivated for long-term storage of fruits.

Varieties for long-term storage

Tomatoes with good keeping quality are always small in size, with dense skin and thick walls. Modern breeders are trying to create hybrids that are resistant to cracking and do not respond to changes in temperature and humidity during ripening.

Of the early varieties for long-term storage, it is recommended to cultivate hybrids:

• Lounger F1 - smooth, beautiful fruits will last until November;
• Love F1 - delicious harvest will last 2-3 months;
• Cartouche F1 - fruits are stored until December.

The new products have good keeping quality: Master F1, Intuition F1, Monika F1, Kolibri F1. Mid-season varieties for storage: Red Banana, Torch, New Kuban. These tomatoes tolerate transportation well.

Of the late-ripening tomatoes, Ermak and Olympian are good. The varieties Khutorskoy, Novogodniy, Lezhkiy, Ozaltin, and Rossiyskaya Sensatsiya will delight you with fresh, well-preserved fruits even during the New Year’s feast. Novichok, Dedication, Maryushka, Volgogradets, Golden Treasure, Winter Miracle have proven themselves well in long-term storage.

The fruits of the Giraffe variety are picked from the bush only when they are green, since they have a slow metabolism. Tomatoes will begin to turn yellow only a month after harvest, but can be stored until March.

Taste comes first

Salad varieties are famous for their bright, pleasant aroma and excellent taste. But their peculiarity is the obligatory ripening of fruits on the bushes. Such fruits will lose their taste and quickly deteriorate if they are picked green and left to turn red indoors.

The most famous varieties that are used for preparing salads, sauces, juice:

• Beefsteak - the fruit is fleshy, but thin-skinned;
• Raspberry giant - an early variety with large tomatoes;
• Ox heart - tomatoes grow weighing up to 0.5 kg;
• Mikado - has excellent taste;
• Black Prince - fruits of an unusual dark color;
• Persimmons are orange-colored fruits with wrinkled skin and a high content of vitamin B;
• Gina is a versatile variety with sugary, sweet and sour tomatoes;
• Geisha are pink fruits with excellent taste.

Large soft tomatoes quickly lose their density, crack and spoil. Such varieties are grown for immediate processing and not for storage.

Tips, secrets and life hacks from experienced gardeners

In addition to the techniques listed, in August they practice removing flowers and small ovaries - in any case, they will not have time to ripen, but will only delay the ripening of ready-made fruits.

During the ripening process, some experienced gardeners by pulling the bush towards themselves. In this case, all nutrients will be sent to the fruits.

Sometimes summer residents pull out bushes from the garden in August , hang them in a barn or garage with their roots up and get red vegetables faster.

Answers to frequently asked questions

Is it possible to ripen frozen fruits?

If the summer resident did not have time to collect the tomatoes and they get frozen, they are quickly damaged and are not suitable for storage. Therefore, it is necessary to try to pick vegetables in a timely manner before the first night frosts.

Is it possible to store tomatoes in paper boxes?

Wooden or plastic boxes are used to store tomatoes. Paper products become wet and damaged. This is especially suitable for cases where tomatoes are stored in humid conditions.

How to speed up the ripening of tomatoes on hanging bushes?

For such cases, you need to dig up the tops along with a lump of soil. The plant will receive nutrients and saturate the fruits with vitamins.

Why pick unripe tomatoes?

It is not necessary to wait for the tomatoes on the bushes to fully ripen. It is possible and even necessary to collect fruits that are not yet ripe.

Causes:

• the largest green fruits are removed to relieve the bush - they will no longer grow, but they can break branches;
• green fruits are removed to increase productivity - after removing the tomato, the bush will give all its nutrients to the appearance and development of new fruits;
• with the onset of the first frost and the temperature dropping to +10°C at night, tomatoes are harvested green - warm days may not be enough for the fruits on the bush to fully ripen, and the entire crop may die from the cold;
• from dampness, plants can become sick with late blight - first the bushes are affected, and then the fruits become covered with black spots (such tomatoes cannot be eaten);
• Many housewives can can green tomatoes. Which varieties to choose for long-term storage
  In specialty stores you can easily find seeds of almost any variety of tomatoes. For open ground, choose mid- and early-ripening varieties, and for greenhouse planting - with late ripening.

  Which varieties and hybrids last the longest?

  Yellow tomatoes New Year's, Vasilisa, Zhanna, Snowfall, Gift of Autumn, Orange Ball, Lounger F1, Rio are perfectly stored.

  If you prefer red fruits, then choose Ekaterina, Zazimok, Empire, Stone Flower, Intuition.

  For exotic lovers, black tomatoes are suitable: Black Crimea, Black Truffle, Black Pineapple, Dark Chocolate.

  Reference . Regardless of the variety, tomatoes grown in open ground store better than those grown in a greenhouse.

Why do tomatoes ripen?

Ripe tomatoes outside the plant have been used for many years. The main objectives of such actions are:

• increase in ripe harvest;
• preservation of fruits from late blight;
• increasing the period of consumption of fresh tomatoes;
• preservation from cracking.

In addition, ripening is a convenient method of storing crops without additional costs. Those tomatoes that have delicate skin are easily injured when picked. They cannot be used for ripening, as a damaged surface can lead to rotting.

Professionals recommend choosing the following low-growing, but high-yielding varieties for ripening at home:

• Watercolor;
• Fighter;
• Raspberry Vicante;
• Stone Flower;
• Kemerovo;
• Sweet donut;
• Marfushechka-darling;
• Queen.

Important! Despite the degree of ripeness, all diseased tomatoes must be thrown away so that the disease does not affect other healthy fruits.

When to pick tomatoes for ripening

Tomatoes growing in open ground are harvested before the first frost. If the fruit begins to turn brown near the inflorescence, this means that it will no longer grow, you can safely pick it. If the weather is too damp and rainy already in August, it is worth collecting all the green fruits. From excess moisture they begin to rot.

If tomatoes are grown in a greenhouse, you can remove the fruits for ripening later. Depending on weather conditions and variety, harvesting begins at the end of June and continues until the beginning of October. But when the temperature in the greenhouse drops below +9°C, you need to collect all the fruits.

Which tomatoes are suitable for ripening?

All varieties are suitable for ripening at home. Also, many summer residents pick tomatoes with minor signs of late blight.

To prevent the fruits from being completely damaged, it is recommended to first immerse them in hot water for 1 minute. Exposure to high temperatures eliminates the fungus, resulting in tomatoes maintaining their integrity for a long time.

When harvesting, you should sort it by size. Large and small ones ripen in different boxes, since small specimens ripen faster and can be damaged.

NOTE! Specimens damaged by late blight should be stored in a separate container!

Conditions for ripening and storing green tomatoes

For the best results in preserving tomatoes, certain conditions must be observed. Let's look at detailed instructions on where and how to keep tomatoes, as well as unusual methods and tips for preserving the harvest.

Where is the best place to store harvested unripe tomatoes?

For quick ripening, the best place is a dark and warm room with a moderate level of humidity. It should be well ventilated. The optimal temperature is +…+25°C, the higher it is, the faster the tomatoes will ripen.

There are several options for storage:

1. Small boxes are covered with paper (not newspaper), and tomatoes are laid out in a maximum of 3 layers. Each subsequent layer is also covered with paper. Instead of paper, you can sprinkle the fruits with straw or sawdust.

Previously, unripe tomatoes were stored in felt boots . This is also a valid option, but you will have to go through them every 2-3 days, keeping track of the ripe ones and those that have begun to deteriorate.

2. Storage in banks. The jars are first sterilized, 2 tbsp are poured into the bottom. l. dry mustard. Unripe tomatoes are laid out in layers. Each layer is also sprinkled with mustard. Roll up with a metal lid. Place the jars for storage in a dark, cool place: a basement or cellar is ideal. Tomatoes will remain fresh for up to 4-5 months.
3. In a small apartment, you can spread a cloth under the bed and scatter unripe tomato berries on it, covering them with another cloth.

Optimal conditions and rules for further storage

During storage, tomatoes breathe and evaporate moisture, so if there is no good ventilation, mold may appear, so it is important that there is good ventilation in the room.

In addition, the following conditions must be met:

• air temperature - +10...+12 °C;
• humidity - 83%;
• no light needed.

If all conditions are met, the fruits can be stored for about 3 months. Additionally, you can coat the fruits with Vaseline, paraffin or other substances. To minimize the chance of errors, you need to use the experience of summer residents.

Let's look at some useful tips to help extend storage:

1. Inspect the crop weekly for spoilage.
2. Systematically remove ripe tomatoes so that the rest do not ripen quickly.
3. The presence of the stalk will extend the maturation period.
4. Before laying, the tomatoes are wiped with alcohol.
5. For ripening, fruits grown in open ground are taken.
6. If storage is in a wooden box, it is pre-treated with alcohol and dried.

Did you know? Unlike many other vegetables, the beneficial qualities of tomatoes only improve after heat treatment.

Tomato varieties

First of all, you need to take the choice of tomato variety seriously.

First of all, you should know that tomato varieties are divided into:

• ultra-early ripening (75-85 days);
• early (90-95 days);
• mid-early tomatoes (100-103 days);
• mid-season (100-115 days);
• late (120-130 days).

If you grow these plants in Siberia or the Urals in open ground, you should choose ultra-early varieties - Aurora F1, Alaska, Far North, Ultra-early, etc., early - Evgenia, Alpha, Gavroche, Arctic, etc., mid-early - Niagara, Scarlet candles and mid-season - Biysk Rose, Golden Queen, Nezhdana.

Of course, in the conditions of the North, the Urals and Siberia, the most suitable way to grow tomatoes is in greenhouses or film shelters, since the tomato is a heat-loving crop and, as a rule, develops slowly in cool spring and June weather.

By the beginning of August, when many gardeners' tomatoes are just beginning to bear fruit, they are destroyed by cold and late blight. Tomatoes, in order to have time to fully “give” the harvest, need 4-5 months with warm nights (15-18°C).

Remember . Sudden temperature changes can delay plant development and fruit ripening for a long time.

Immediately after planting in open ground, you need to stimulate the plant to rapid growth and full development. The faster the ovaries appear on the bushes, the faster the ripening process of tomatoes will begin.

“Don’t put them on the windowsill!”: three simple and effective ways to ripen green tomatoes

Tomatoes do not like light and prefer secluded places

The main principle: place the tomatoes in a secluded place, protected from direct sunlight. Can be in boxes

Collage: Depositphotos.com, Yuri Orlov

An agronomist named three simple ways to ripen tomatoes in Siberia

The main principle: place the tomatoes in a secluded place, protected from direct sunlight.

— A ripening tomato requires an intimate setting. You can put a box under the bed, for example,” advises Lyudmila Shubina, agronomist, candidate of agricultural sciences.

Are tomatoes turning red? We eliminate the causes and take action!

Hello, dear readers! How much effort, time and love we put into growing plants, with what anxious anticipation we wait for the result in the form of a harvest.

And how disappointing it is when our beautiful and strong tomato bushes are overlaid with large and healthy fruits of an even green hue. If only one spot would turn pink!

How to make a tomato turn red

In such cases, summer residents intensively remove the lower, largest fruits and put them in a warm and dark place to ripen, freeing up the plants to fill the rest of the berries.

It's no secret that the ripening of fruits outside the bush is unnatural and you always want to avoid this. Moreover, once ripened on the bush, the berry becomes both tastier and healthier. In this article we will understand what and how to do if tomatoes do not want to turn red.

Why do tomatoes turn red slowly?

To begin with, I would like to remind you that redness does not occur overnight, but over the course of two to three weeks. Before this, the fruit ripens and develops for a whole month. These are two different stages of development.

If the plant has enough nutrients and is not hampered by a number of unfavorable factors, the fruit first becomes light green, then turns brown, and then gradually turns red. It takes time for the berries to fully color. If more time has passed than necessary, then action should be taken, otherwise in the fall you will harvest the crop half-ripe.

In order to understand why the fruits are not filling, you need to understand what the tomato lacks, what can interfere with it, and also how to feed the tomatoes so that they turn red faster.

Most often, tomatoes that have been exposed to sudden temperature changes do not turn red for a long time. This happens if the temperature goes beyond 15-35 degrees Celsius. Instead of red, the fruits acquire an orange color, and a yellow-green rim remains near the stalk.

Thickened plantings are an enemy to many phases of plant development, plus a harmful environment that provokes the occurrence of diseases. There should be a distance of 30 cm between the bushes. If the bushes are close to each other, the berries can grow small and develop for a very long time.

Excess nitrogen fertilizing and lack of potassium affect the uniform ripening of tomatoes. The shape of the fruit becomes distorted, and the leaves acquire a bronze tint. If tomatoes are very hungry, this can be seen by the curling of the leaf edges and its brown color. The berries may become filled with voids, the stems may become thin and woody.

Direct sunlight also has a detrimental effect on fruit development. The berry can easily bake in the sun without ever ripening. Signs of solar excess are yellowing of the fruit near the stalk.

Do not forget that there are very different varieties of tomatoes, and yellowing of the berries in the area of ​​the stalk may be a sign of the variety. You need to know this. Often the fruits are colored unevenly. But this is not a sign of developmental disability. Only hybrids turn red at the same time and give an even color right away.

Weather and nutrition are the determining factors affecting the redness of the fruit, but you should never forget about the nature of a particular variety. A good greenhouse harvest is produced by tomatoes with the names: “Gilgal”, “Rose”, “Evpator” and “Orange”.

How to help tomatoes turn red

Pale and small tomato fruits can form due to unfavorable growing conditions, such as too much or too little sun. In extreme heat, the fruits may burn, and without lighting they will simply stop developing. Therefore, it is necessary to find a middle ground and provide the plants with the necessary amount of light without direct sunlight.

To do this, you need to remove excess leaves and turn the bushes towards the sun using garters. Fruit clusters should not be completely exposed; let them be slightly shaded by a leaf, or the bushes will have to be deployed in such a way that the fruits are not in the sun all day, but only a few hours before noon or after 15-00.

Removing shoots, new shoots and lower leaves down to the fruit clusters allows the tomatoes to turn red faster. While the tomato is actively bearing fruit, fresh flower stalks will only interfere with it and take away its strength, so we remove them too and pinch the top.

Where to place green tomatoes for storage

It all depends on the specific conditions and the number of green tomatoes collected. At the dacha or in a private house, it is convenient to use a veranda or outbuildings such as a summer kitchen for storing and ripening tomatoes.

In a city apartment you can add a balcony or loggia. The main thing is the presence of ventilation and free access for regular inspection of the stored fruits.

How to ripen green tomatoes?

Summer residents and gardeners who grow tomatoes on their plots face various threats every season: either the vegetables suddenly begin to get sick, or cold weather comes out of the blue. What to do if the tomatoes have already started, but simply cannot ripen under natural conditions?

Let's figure out how to improve the ripening of tomatoes using simple methods available to every gardener.

How to ripen tomatoes using light

Lack of sun is the main enemy of a good harvest.

What to do if you planted tomatoes in the wrong place? There is sun there, but not enough of it: the garden bed is constantly covered with shadow by nearby bushes or trees.

The tomato ovaries are growing and turning slightly yellow, but they don’t want to turn red. They definitely lack one thing - sunlight. And everything would be fine, but rainy weather and real cold are already upon us!

There are two ways out of this situation. You either need to help your tomatoes get more natural sun or provide them with artificial light.

Look carefully - maybe those branches that shade the tomato bed are dry and can be cut off. Or maybe there is a bush above the tomatoes, the branches of which can be tied up or directed in the other direction. By doing this, you will give the harvest the opportunity to enjoy the rays of the sun and see from your own experience how to ripen green tomatoes.

As for artificial light, it is an expensive pleasure. This is justified if you really feel sorry for the tomato harvest. During the day, let the tomatoes receive at least some daylight, and in the evening you can take a lamp outside and turn it on near the garden bed. If desired, this additional lighting can be left on all night.

For tomatoes to turn red, they need to be cured.

You grow seedlings, anxiously await the first shoots, then plant the tomato bushes in the ground. Finally, the first tomato buds appear, and you are already rubbing your hands in preparation for harvesting. But suddenly a dark spot appears on one of the fruits... The disease quickly spreads to all the tomatoes - they turn black and wither. Goodbye harvest...

In fact, this outcome of the case can be easily prevented. The main thing is to immediately pick and dispose of the first blackened tomato and carefully monitor whether other vegetables are darkening. If the crop does not become infected with fungus (blackness) from the first “carrier of infection”, you will get excellent ripe tomatoes!

Just note that a blackened tomato (or other fruits and vegetables with dark spots) should never be thrown into compost or, especially, buried in the ground at your summer cottage.

Dark spots are a very aggressive fungus that can quickly spread throughout your hacienda, infecting the vegetation.

It’s better to wrap the rotten tomato in a bag and throw it in a landfill (alternatively, bring it with you to the city and throw it in the local trash). The safety of your crop is worth it!

Removing green tomatoes

The cold weather arrived, but the tomatoes did not have time to turn red. Some have turned a little yellow, but some are completely green.

What to do in this case? If real autumn has begun outside your window, do not count on Indian summer: by the time it arrives, the crops may freeze.

If the days become cloudy, in order for the green tomatoes to turn red, you need to pick all the unripe fruits and place them in the house near the window. There the vegetables will be both warm and more or less light. A week or two - and even the greenest tomato will delight you with pink “cheeks”!

How to speed up the ripening of picked tomatoes? Summer residents have come up with an “express method” for ripening tomatoes. The picked green tomatoes should not only be laid out on the table, but also covered with something warm, for example, a woolen scarf or scarf. The tomatoes will not receive light, but in the warmth they will turn red much faster! In this case, a few days will be enough for the harvest to ripen.

We can also advise you on how to store green tomatoes. Each tomato should be wrapped in paper and these “bags” of tomatoes should be placed in a cardboard box. The tomatoes will warm up in the paper and slowly ripen.

Well, if you want to somehow ripen green tomatoes without removing them from the bushes, you can use a large piece of warm cloth or paper. Just cover a whole bed of tomatoes with this insulation, wrapping the bushes on the sides of the bed.

Experienced summer residents recommend another way to save green tomatoes. They say that you can pull out bushes with green tomatoes along with the roots and hang them “upside down” in a warm room. Then the tomatoes will continue to receive juice from the bushes for some time and will ripen from the heat they receive.

Source: https://4homes.ru/199-kak-dozret-zelenye-pomidory.html

At what temperature

How to store green tomatoes so that they turn red: for long-term storage (until January), picked vegetables need a stable temperature range of +10 to +12 degrees and humidity within 80-85%.

Excessive dry air will lead to wrinkled and flabby fruits. To prevent vegetables from spoiling for a long time, they need to be protected from sunlight.

Experienced gardeners use the following tricks:

Important! When the ripening process accelerates, a dense area with a yellow-green tint remains around the stalk of vegetables. As a result, the fruits are soft and have a minimum shelf life; they need to be consumed as quickly as possible.