Caviar from overgrown cucumbers - several recipes for preparation

The simplest cucumber caviar recipe

I only take overripe cucumbers. I make this caviar with the most delicate consistency, so I clean the skin. Naturally, I wash the cucumbers well before doing this. I cut them together with the seeds into pieces. Weight of prepared cucumbers 500 g.

I take 1 large carrot and 1 onion. First, I cut the onion into cubes and send it to simmer in a saucepan (saucepan) with a thick bottom. I pour some of the vegetable oil into the bottom; in total you will need 50 ml. While the onions are stewing, peel, grate the carrots and add them to the onions.

To make the vegetables release their juice faster, add salt. You only need 15 g of salt. We also add a tablespoon of sugar and the same amount of tomato paste. If desired, the portion of pasta can be doubled, it will not be worse. You can't spoil caviar with paste. After 5 minutes, add the cucumber slices to the vegetables, pour out the remaining oil, and cook the vegetables for 20 minutes.

As I already noted, this caviar should have the most delicate structure, so I take an immersion blender and grind the mixture into a homogeneous puree. I season it with vinegar (30 ml), simmer for 5 minutes, pour into jars. Agree, this is a very simple recipe.

What you need to create a classic dish

Cooking any dish begins with identifying the main ingredients. Therefore, you need to figure out in advance what cucumber caviar will be prepared from. The main ingredients of the classic dish are:

Selection of cucumbers

To prepare caviar, cucumber fruits that are not fully ripe and have no voids are used. They are considered more tasty, since they have 2-3 times more sugars than overgrown ones. Such vegetables are much better when pickled and fermented.

To prepare the dish, some gardeners recommend using varieties that were specially bred for preparing winter preserves. Every year, many new varieties of cucumbers are created, which are intended to create pickles for the winter. They can be distinguished from salad varieties by their external characteristics.

Fruits for preparing fresh salads are distinguished by their thickened skin, due to which moisture and salt practically do not penetrate into the vegetable. Of course, they can be used for pickling, but the dishes will turn out tasteless.

Pickled varieties of pumpkin vegetables have thin flesh, which makes them crispier, juicier and tasty. The distinctive features of the varieties include their rough surface and oval shape. Only fresh cucumbers are selected for canning, on the surface of which there are no yellow spots or mechanical damage.

Carrot selection

The second main ingredient for canning caviar is carrots. When choosing a vegetable for winter pickling, pay attention to its appearance. Carrots should be bright orange, which indicates that the fruit contains a lot of carotene. Large fruits should not have deformations, cracks or other serious damage. The ideal choice is a smooth, firm carrot with a slight curve at the tip.

Nutritional and energy value:

Caviar from fresh cucumbers, carrots and onions, the best recipe

This is a recipe for a rather unusual, at first glance, snack that will delight and surprise your household and dear guests. Preparing cucumber caviar for the winter is simple, without much effort, like squash and eggplant. After preparing this recipe, you will get a delicious preparation that will simply lick your fingers.

This is an excellent appetizer that is suitable for any occasion: from a light snack on a cold winter day to a magnificent feast. All guests will appreciate the originality of this dish and the fact that it can be combined with any food. So get ready for all your girlfriends to come running to you with notepads and write down a recipe for delicious cucumber caviar.

Ingredients:

• cucumbers - 1000 g.,
• kitchen salt - 1.5 tbsp.,
• table vinegar - 3 tbsp.,
• carrots - 2 pcs.,
• onion - 1 pc.,
• tomato paste - 2 tbsp.,
• spices - to taste,
• sunflower oil - 5 tbsp.,
• garlic - 3 cloves.

Delicious overgrown cucumbers for the winter with dry mustard and grains

The main problem with sealing large vegetables is that you cannot fill the jar tightly with them. Large cucumbers are best cut. One of the coolest options is to make simple rings. Prepare overgrown cucumbers for the winter with dry mustard and grains, garlic, and fresh dill. The rings will be well soaked in the mustard filling and will turn out incredibly tasty.

Ingredients:

• overripe cucumbers – 1 kg • garlic – 3 shares • dried laurel leaf – 2 pcs. • ordinary table vinegar – 50 ml • vegetable oil – 50 ml • dill – 40 g • salt – 1 tsp. • mustard powder – 1 tsp. • mustard seeds – 1 tsp. • sugar – 2 tbsp. l. without a slide • black pepper in the form of peas – 5 pcs.

Step-by-step recipe for overgrown cucumber rings with mustard

1. Cut the overgrowths into rings. If they are a little bitter, cut off the peel in a thin layer. The slices should be about 0.5 cm thick.

2. Chop the dill by cutting off the stems. Squeeze the garlic through a press or finely grind it in any way. Mix with cucumber slices.

3. Pour 100 ml of water into the saucepan. Add bay leaves and pepper. Pour in the oil.

4. Add two types of mustard and stir. Let it cook. The mixture needs to simmer for at least three minutes.

5. Pour in a portion of vinegar without turning off the stove. Place the cucumber slices with garlic and herbs into the marinade. Boil for another 4 minutes.

6. Sterilize 2 0.5 liter jars. Fill them with slices of overgrown cucumbers with dry and whole mustard, and roll them up for the winter without additional sterilization. Before using the key, you should definitely keep the lids in boiling water for 3 minutes.

Video on how to prepare caviar from cucumbers

I suggest you look at another way to prepare a vegetable snack with cucumbers. Here the caviar is prepared without tomatoes and red bell peppers, so it has a different color and taste.

If you have never prepared cucumber caviar, be sure to prepare at least a couple of jars, I have no doubt that next year you will want to make much more!

Friends, I will be glad if you vote for the article with stars and by clicking the social buttons, it is important for me to know your opinion! Best regards, Love.

The advantage of preparing cucumber caviar

In cooking, there are a great many recipes for making caviar from cucumbers (both salted and fresh). Preparing this dish does not require special expenses or a long time. There are quite a few products that can be used as additional ingredients in preparing cucumber caviar. Moreover, each product gives caviar a unique and unique taste. This is the beauty of making caviar from cucumber. But, of course, the main ingredient remains His Majesty the cucumber!

When you open a jar of cucumber on a winter evening, not a single guest will remain indifferent to this culinary masterpiece and will definitely ask you for the recipe. Your guests will certainly praise your culinary talents, because you used all the vitamins that are in the cucumber and presented them to your family and guests.

Calorie content of foods possible in the dish

• Tomatoes – 23 kcal/100g
• Fresh cucumbers – 15 kcal/100g
• Sweet pepper – 27 kcal/100g
• Carrots – 33 kcal/100g
• Boiled carrots – 25 kcal/100g
• Dried carrots – 275 kcal/100g
• Garlic – 143 kcal/100g
• Bay leaf – 313 kcal/100g
• Ground black pepper – 255 kcal/100g
• Vegetable oil – 873 kcal/100g
• Salt – 0 kcal/100g
• Onions – 41 kcal/100g
• Table vinegar – 11 kcal/100g

Calorie content of foods: Cucumbers, Tomatoes, Bell peppers, Carrots, Onions, Vegetable oil, Table vinegar, Salt, Ground black pepper, Garlic, Bay leaf

Caviar from overgrown cucumbers

Caviar from overripe cucumbers - if you don’t yet know what to do with overripe ones, read this recipe. If you have overripe overgrowths left, do not throw them away under any circumstances. From them you can prepare preparations that will be useful during the long winter and will diversify your table.

Korean cucumbers are made from young green ones, but what to do with overripe ones? Old yellow ones are not suitable for ordinary salads and pickles, but for the winter you can make several tasty preparations from them. Today we will make lecho from overgrowths and delicious cucumber caviar.

Composition and beneficial substances of cucumber

Before preparing caviar, you need to familiarize yourself with the beneficial properties of the vegetable and the components that make up it.

Some gardeners call cucumbers a tasty, but completely useless vegetable that does not have a positive effect on the human body. However, this opinion is erroneous, since cucumbers are as healthy as many other vegetable crops.

People doubt the benefits of the plant because it contains few vitamins. However, other microelements that are included in the composition make fresh cucumbers an indispensable vegetable on any table.

One hundred grams of product contains the following components:

Due to the fact that cucumbers contain many useful substances, they have certain beneficial properties. These include:

Cucumber caviar in a slow cooker

How to bypass the multicooker with your attention. When there is no time to cook, she always comes to the aid of the hostess. Now I’ll tell you how to prepare a delicious appetizer from overripe cucumbers in a slow cooker.

Take the same amount of carrots and onions (400 g). We take more cucumbers - 1.8 kg. We wash all the vegetables, peel them and cut them into pieces. We take out a meat grinder. To make the appetizer, grind all the vegetables in a meat grinder.

Place the multicooker and start the “Frying” mode. Pour oil (100 ml) into a bowl, add the vegetable mixture, stirring, fry for 15 minutes. Pour in 1 glass of tomato juice, add a dessert spoon of salt, mix.

Switch to the “Soup” mode. Cooking continues for 45 minutes. To keep the prepared snack for a long time, add a tablespoon of vinegar. Add vinegar 5 minutes before the end of cooking. All that remains is to pour the cucumber snack prepared in the slow cooker into jars and roll it up.

Lecho

To prepare an original lecho for the winter, you will need:

• Cucumbers – 5 kg. • Tomatoes – 2.5 kg. • Bell pepper – 1 kg. • Sugar – 1 cup. • Vinegar 6% - 1 cup. • Vegetable oil – 1 ½ cups. • Garlic – 1 head. • Salt – 3 tbsp. spoons.

Lecho - preparation

• Wash the peppers and tomatoes and grind in a blender. • Pour into a saucepan, add sugar, salt, vinegar, vegetable oil. • Put on the fire, let it boil, cook for 15 minutes • Peel the overgrowths, cut into slices, add to the mixture of tomatoes and peppers, cook for another 10 minutes. • Add chopped garlic, let it boil, stir, put into jars. • Cover with metal lids.