Potato variety “Mozart” – description and photo

Potatoes Mozart Mozart

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Potatoes Mozart: description and advantages of the variety

Mid-late potato "Mozart" is a table variety. It is recommended for cultivation in the Central, Volga-Vyatka and Central Black Earth regions of Russia. The originator of this promising variety is HZPC Holland. The Mozart potato variety can be harvested three and a half months after planting.

Potatoes Mozart: variety description

The Mozart potato, or Mozart, was bred by Dutch breeders. Bushes of medium to high growth, intermediate type, erect or semi-erect.

The corollas of the flowers are large, reddish in color with a purple tint. The anthocyanin coloration on the inside is strong. The leaves are medium to large, intermediate to open, green.

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The base of the light sprout is pubescent and has a reddish-violet color.

The skin on the oval tubers is smooth or slightly rough, red in color. The eyes are small and superficial. The flesh is yellow when cut. Contains starch up to 16.9%.

The amount of dry matter is 19.4%. Tasting score - 7 points. The tuber weight reaches 145 g. The average yield reaches 428 c/ha, and the maximum yield is 609 c/ha.

Marketability 86-98%. Keeping quality 92%.

Advantages and disadvantages

Potatoes "Mozart" are in demand in the modern seed market, as they have a very attractive characteristic:

• increased content of glutamine and aspartic amino acids;
• excellent taste;
• mid-early tuberization;
• the yield of tubers is 94.7% of the total harvest, high commercial quality;
• good shelf life;
• high resistance to heat and drought;
• the variety is highly resistant to mechanical damage;
• immunity to the causative agent of potato cancer and golden potato cyst nematode.

It should be noted that resistance to the late blight pathogen is average.

How to plant potatoes (video)

Timing and features of planting

Potatoes of the "Mozart" variety should be planted only in well-warmed soil, which is due to its biological characteristics. When landing, the following activities are carried out:

1. Soil preparation is carried out in advance, preferably in the autumn, which allows for maximum destruction of weeds during deep digging and application of fertilizers in the dose required for the plants.
2. In the spring, tubers are prepared for planting: calibration by size and removal of all damaged, affected and unsuitable for other reasons for planting tubers.
3. Tubers selected for planting must be germinated in sunlight and optimal temperature conditions until powerful but not too long shoots appear, and then sprinkled with disinfectants and growth stimulants;
4. In small-sized areas, the “shovel” planting method is used, and for sufficiently large planting areas, preference should be given to the mechanized planting method, adhering to the 70x35 cm pattern.
5. When placing tubers in planting holes, it is recommended to carry out local application of wood ash, as well as humus soil, which will feed the roots at the first stage of the growing season and allow the planting material to form seedlings as early as possible.
6. Immediately after planting, it is advisable to level the surface with a rake, slightly burying the garden tool into the ground.

Rules of care

The “Mozart” variety, with the right agricultural technology, can surprise even experienced potato growers with a very high and high-quality harvest. To obtain high-quality vegetable products and minimize yield losses, you must follow the basic recommendations:

• The most intensive measures for caring for potato plantings are necessary for this vegetable crop in the initial stage of active growing season, when mechanical damage to the tops and root system does not have very negative consequences.
• Potato tops should be hilled twice. The first hilling is carried out when the plant height is 20 cm, and the second when the tops reach a height of approximately 35 cm. When cultivating potatoes on heavy soils and in waterlogged conditions, it is advisable to carry out at least two or three maximum deep hillings, the last of which should be performed before closing potato tops between rows
• Two days before harvesting, the row spacing should be loosened immediately after removing the potato tops.

Caring for potatoes after planting is simple, but only compliance with the mandatory rules, which include timely watering, weeding, fertilizing and preventive spraying, will help guarantee a good harvest.

Reviews from gardeners about Mozart potatoes

The Mozart potato is very promising and is a dream variety for many gardeners who grow this vegetable crop not only for their own use, but also for the purpose of selling the harvest.

The pulp of the tubers of this variety has excellent taste characteristics, optimal starch content and is widely used for making soups, fried potatoes, etc. Cookability type B.

The pulp does not darken during cleaning and cooking and does not lose its declared taste.

Watering potatoes (video)

Among other things, Mozart potatoes are characterized by a large number of positive reviews stating that the variety has good keeping quality, resistance to heat, and is not subject to mechanical damage.

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Features of cultivation

Potatoes Mozart are not very demanding to care for. But the better the conditions, the higher the yield. Therefore, the basic rules of agricultural technology should not be neglected:

1. Watering - in hot weather: a bucket (10 l) for 2 bushes. The main criterion is the withering of the tops. Usually water is poured into the rows (special furrows need to be made between them).
2. Hilling - after the bushes reach 20 cm, then 2 more times with an interval of 2-3 weeks. It is better to hill up in dry weather - it is especially convenient to do after recent rain.
3. Loosening: first time a week after planting, then after heavy rains and watering (at least 2 times a month).
4. Weeding is thorough, as necessary. To prevent weeds from interfering, Mozart potato plantings can be immediately mulched with sawdust or straw.

Characteristics, description, yield, reviews and photos of the “Mozart” potato variety

"Mozart" is a potato variety from the Netherlands. Suitable for growing in various climatic zones, including central Russia. Popular due to its resistance to diseases and pathogens. Root crops are distinguished by good presentation and resistance to mechanical stress.

Mozart-Dutch potato selection:

The variety was bred in 1991 in the town of Metzlavier (Netherlands) by crossing the Redstar and Caesar varieties.

Selection criteria included:

• Productivity;
• Internal and external quality;
• Resistance to diseases and pests.

Related article: Potato variety “Miranda” - description and photo

The Mozart potato variety has the following characteristic features:

• Potato tubers are oval shaped;
• The peel is smooth, reddish in color, the flesh is yellowish;
• The starch content in root vegetables is no more than 20%, the average weight of potatoes is from 100 to 150 grams;
• Ripening time – from 100 to 180 days;
• The average yield is approximately 430 c/ha;
• Potato eyes are shallow in depth, evenly distributed;
• Bushes of varying heights (from medium to high), stems semi-vertical, medium thickness, leaf structure of intermediate type;
• The stems can be evenly colored (pigmented) in shades of reddish color - this effect is achieved due to the content of natural anthocyanins in the plants;
• Leaves are dark green, leaf veins are of medium expression and depth, medium anthocyanin color on the upper side, medium number of secondary leaves;
• The anterior leaves are narrow oval in shape with a pointed tip, merging with the lateral leaves is absent or not clearly expressed;
• The lateral leaves are medium in size, oval in shape with a pronounced core;
• Abundant flowering, persistent flower buds, medium-sized branches, slightly colored;
• The corolla of the flower is red-violet, star-shaped;

IMPORTANT: Currently, the Mozart potato trademark belongs to the Netherlands. This is an international agro-industrial corporation operating in Canada, European countries, China and Latin America. Its Russian branch is located in St. Petersburg.

• Strong anthocyanin coloring on the peduncle, medium coloring on the inner side.

Among the advantages of the Mozart potato variety are the following:

• It is stored for a long time without losing its presentation;
• Plants are resistant to dry climates;
• Root crops develop rapidly in the later stages of ripening;
• Potato tubers are resistant to mechanical damage and are not damaged when digging;
• Low susceptibility to bacteria and diseases, except late blight;
• This variety has excellent taste; the tubers are rich in glutamine and aspartic amino acids;
• Requires less mineral fertilizers than other potato varieties;
• Cropped potatoes can be used as planting tubers.

Scarlet, Galla, Mozart which potatoes are better:

Regarding the disadvantages of the variety, the only thing that can be highlighted is that potatoes require warming up the soil before planting.

The area for planting Mozart potatoes should be cleared in the fall to rid it of weeds as much as possible. It is necessary to dig up the area and also apply the necessary fertilizers.

You can also spray the soil with compost or preparations containing “effective microorganisms,” thus restoring the microbiological composition of soil depleted by intensive farming.

Due to the variety's resistance to bacteria, these measures will have a good effect.

The table below presents data on the yield of other potato varieties:

Pests and diseases

Potato Mozart is resistant to nematode and cancer. It also has satisfactory immunity to late blight (but the risk of infection cannot be completely eliminated). Bushes can also suffer from other diseases and pests. Therefore, summer residents and farmers follow basic preventive measures:

1. The rules of crop rotation are to change the potato field every 3-4 years.
2. Do not plant in areas where tomatoes or potatoes of any kind have previously grown for a long time.
3. Be sure to treat the tubers with a fungicide before planting.
4. Periodically dust the bushes with wood ash.
5. Carry out 1-2 treatments with fungicide and insecticide after the tops grow to 15-20 cm, or use folk remedies.

To prevent fungal diseases, effective drugs are used that protect Mozart potatoes well:

• "Fitosporin";
• "Prestige";
• "Quadris";
• "Profit";
• "Maksim";
• Bordeaux mixture.

Insecticides are used to control insects:

• "Fufanon";
• "Decis";
• "Colorado";
• "Medvetox";
• "Green Soap"

You can also use folk remedies - for example, treat Mozart potato bushes with a solution of wood ash with soap shavings, a decoction of marigolds, an infusion of garlic, and onion peels. It is advisable to fill the rows with fresh sawdust, and also water them 1-2 times per season with a weak tar mixture.

If a bush is affected by a disease, it must be quickly removed from other plantings, taken away and burned

Liqueur "Mozart": types, composition, manufacturer, reviews

The Austrian liqueur Mozart has a simply delicious taste and aroma that deserves special attention. The liqueur is a delicate creamy chocolate alcoholic drink. Initially, it was released exclusively for sale to tourists, as well as for especially ardent admirers of the talent of the brilliant composer. The producers not only gave the drink a name consonant with the musician’s name, but also placed a portrait of Mozart on its label.

The bottle itself has an unusual, round shape and is wrapped in foil, protecting the drink from exposure to sunlight. Today, this amazing drink is very popular not only in its homeland, but also far beyond its borders.

Care

This potato variety requires the most intensive care in the first growth phase. Since the roots need oxygen from the air, potatoes require loose soil. You can begin to loosen the soil for the first time already on the 5th day after planting. As soon as the soil becomes covered with a dry crust, the loosening process is repeated.

ATTENTION: The soil must remain soft - this is the key to good plant germination. Watering is carried out in accordance with the climatic characteristics of the growing region. Because potatoes are Dutch, they like cool and rainy weather

If it is like this, then you don’t have to think about watering at all. If you can see that the tops are slightly withering, you need to think about constant artificial watering. The soil should be saturated at a rate of approximately 50 liters per square meter. You can also use a drip irrigation system

Because potatoes are Dutch, they like cool and rainy weather. If it is like this, then you don’t have to think about watering at all. If you can see that the tops are slightly withering, you need to think about constant artificial watering. The soil should be saturated at a rate of approximately 50 liters per square meter. You can also use a drip irrigation system

Watering is carried out in accordance with the climatic characteristics of the growing region. Because potatoes are Dutch, they like cool and rainy weather. If it is like this, then you don’t have to think about watering at all. If you can see that the tops are slightly withering, you need to think about constant artificial watering. The soil should be saturated at a rate of approximately 50 liters per square meter. You can also use a drip irrigation system.

We invite you to familiarize yourself with potato varieties that have different ripening periods:

Hilling up the beds is necessary for potatoes when they reach about 20 cm in height. This procedure is repeated when the potatoes have doubled in size. You can do hilling more often - the yield directly depends on it. Hilling and loosening allows the roots to receive the necessary air, so these procedures are extremely important. In addition, weeds are removed and rapid drying is prevented.

IMPORTANT: The best time for hilling is cool and windless weather. Fertilizers need to be applied approximately 3 times during the entire period of plant care. At the same time, organic fertilizers should be avoided so as not to provoke the violent growth of weeds.

During active flowering, it is better to use wood ash and potassium sulfate (in a ratio of 3:1 tablespoons per meter of beds). During the active formation of tubers - superphosphate, potassium sulfate and nitrophosc (2:2:1 tablespoons per 10 liters of water)

At the same time, organic fertilizers should be avoided so as not to provoke the violent growth of weeds. During active flowering, it is better to use wood ash and potassium sulfate (in a ratio of 3:1 tablespoons per meter of beds). During the active formation of tubers - superphosphate, potassium sulfate and nitrophosc (2:2:1 tablespoons per 10 liters of water)

Fertilizers need to be applied approximately 3 times during the entire period of plant care. At the same time, organic fertilizers should be avoided so as not to provoke the violent growth of weeds. During active flowering, it is better to use wood ash and potassium sulfate (in a ratio of 3:1 tablespoons per meter of beds). During the active formation of tubers - superphosphate, potassium sulfate and nitrophosc (2:2:1 tablespoons per 10 liters of water).

History of the production of Mozart liqueur

In Germany in 1770, Christoph Koenig opened his first distillery. It is worth noting that the alcoholic drinks produced at this production initially did not resemble the now famous Mozart liqueur. Almost immediately after the opening of the first distillery, the enterprising producer creates an entire company, which over the years becomes a profitable family business.

Around the middle of the 20th century, the company settled in Austria and in 1981 produced Mozart liqueur. A special feature of this alcoholic drink is that different types of chocolate are used for its production.

Today, chocolate liqueur is presented not in one, but in several flavors at once, which is why everyone can choose a drink to their liking. We will tell readers about each of its types in more detail.

Landing

The field for potatoes is plowed in the fall, the digging depth is 30 cm. 7-8 kg of rotted manure and 40 g of superphosphate are added per 1 m2. The soil is spilled with a biological product of your choice (Vozrozhdeniye, Siyanie, Baikal-EM-1). This increases the level of beneficial soil bacteria and promotes rapid restoration of fertility. The soil is loosened and sprinkled with a layer of compost.

Tubers begin to germinate from the first days of April. They are placed in a warm place on the floor, in moistened sawdust or bags, depending on the chosen method. The temperature is maintained at a stable level of 14-16 degrees. Thick sprouts should not grow more than 2 cm. Acrobat and Fundazol are used for disinfection. Prestige, Regent helps to increase protection against the Colorado pest.

The activators used are Epin, Zircon, Poteytin.

The holes are formed with a shovel if planted in the classical way. When there is water nearby or the soil has high humidity, planting is carried out in ridges (height 20-30 cm). In sand, potatoes are cultivated in trenches; 15 g of Kemira, 200 g of compost, and 20 g of superphosphate are poured into the holes.

The orientation of the rows is from north to south, the planting depth is within 7-12 cm. The spacing between holes in a row is 30 cm, the distance between rows is 60-65 cm.

Manufacturer, calorie content, composition

The famous chocolate liqueur is produced in the Austrian city of Salzburg, exactly where the brilliant composer was born. Despite the fact that the Mozart Distillerie is considered a family business, it is not distinguished by conservatism and offers its consumers unique alcoholic drinks that will not leave anyone indifferent.

There is a beautiful legend that the music of the great composer is used to prepare liqueur. The thing is that ultrasound is used to grind chocolate and turn it into a liquid state. The basis for extracting these sounds are the works of the great master.

Mozart liqueur contains only natural ingredients of the highest quality, namely:

• bourbon vanilla;
• Belgian chocolate;
• rare varieties of cocoa.

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In addition, the list of ingredients includes ethyl alcohol produced from sugar cane. It has a high degree of purification and is considered the best basis for the production of this unique drink. The 3 main types of liqueur have an ABV of 15-17 percent, and only Mozart Dry has an ABV of 40 percent. In addition, it contains absolutely no sugar.

This amazing drink is used both in its pure form and for preparing various cocktails. In terms of its chemical composition, it is rich in vitamins and also contains various useful microelements. The calorie content of the liqueur is 332 kcal per 100 ml.

Description

The potato variety “Melody” belongs to the category of medium-late and late. The time from planting to harvest ranges from 100 to 120 days. The plant of the Melodiya variety is a semi-erect bush with lush green, slightly wavy, closed leaves. The color of the flowers is reddish-violet.

Potato tubers are oval-shaped, with small superficial eyes. The skin is yellowish in color, with a pronounced mesh pattern. The weight of one tuber varies from 95 to 180 grams. The nests are compact and well leveled. The number of potato tubers on one plant is from 7 to 11 pieces. Potatoes have an excellent taste (score 5 points out of 5 possible). Can be used both for preparing various dishes and for industrial processing (dry mashed potatoes). The dry matter content is from 20.5%. Potatoes of this variety are not suitable for making chips and deep frying.

The variety is characterized by high productivity. Here are the characteristics for this indicator.

• The average yield of the variety ranges from 176 to 335 centners per hectare.
• The maximum yield value is 636 centners per hectare (recorded in the Moscow region).

What types of liquor are there?

Today, this amazing alcoholic drink is available in several versions, differing in appearance and taste. In particular, the line includes the following positions:

• Mozart White.
• Mozart Gold.
• Mozart Black.
• Mozart Dry.

You can recognize the products of this brand by their unique spherical bottle with a round label. Each type contains ingredients that many people love. It has a unique taste, as well as a pleasant, delicate aroma of vanilla and chocolate, which is absolutely impossible to resist.

White chocolate liqueur

Mozart White liqueur has a strength of only 15%, has a sweet taste and a delicate vanilla aroma. White chocolate is used to make it. This type of Mozart liqueur has a soft, deep creamy flavor with notes of natural white chocolate. The aftertaste remains very pleasant; at this stage the taste and aroma of vanilla and delicate cream are fully revealed.

Harvesting and storage

When planting Mozart potatoes at the standard time (early May), the harvest begins in the first half of August. However, the harvesting time may extend until the beginning of September. The main condition is to have time to dig up the tubers in good, dry weather. The harvested crop is dried in the sun, sorted and put into bags.

Then they are sent for storage in a dark room. The first 2 weeks are maintained at a temperature of 14-15, then in the range of 2-4 degrees and a humidity of 70-80%. At the same time, they try to consume Mozart potato roots that are too large and small first.

Advice! If you mow the tops 1-2 weeks before harvest, the tubers will become larger.

Liqueur "Golden Chocolate"

Among the huge range of alcoholic products on the market, drinks prepared according to traditional and time-tested recipes stand out. Among the first is the original Mozart liqueur. Chocolate gives this amazing drink a unique taste, special tenderness and softness. Mozart Gold is in greatest demand among buyers, since its taste is more familiar to consumers than all other options.

In terms of its taste, it resembles good milk chocolate; the liqueur is distinguished by the following characteristic features:

• unique vanilla aroma;
• rich cocoa taste;
• creamy aftertaste.

The drink is a little thick and has a delicate, pleasant consistency. After tasting it, there are no overly sharp and vivid sensations. It is moderately sweet and not at all strong. The color of this alcoholic drink is coffee, with a light creamy tint. The bottle has a traditional round shape and is packaged in golden foil.

Plant care

In order for the bushes to grow quickly, the green mass to increase, the tubers to develop, the plants require timely care. After planting in the ground, Melody potatoes need loosening, weeding, watering and fertilizing. We must not forget about pests, which can cause serious harm to plantings and thereby reduce the yield. Let's look at each stage in more detail.

Loosening the soil is carried out regularly so that moisture and nutrients can easily reach the roots. The first time it needs to be done 1.5 weeks after planting. Thanks to loosening, the crust that forms on the surface of the earth and prevents the emergence of friendly shoots of young plants is destroyed. Weeding is necessary when weeds begin to actively fill the area. It is removed along with the roots so that the weeds do not recover and take away nutrients from the cultivated plants. Melody potatoes need watering during the driest periods of summer. If the summer turns out to be rainy, then there is no need for constant additional irrigation. In this case, it is recommended to water the plantings only twice, during the period of flowering and active formation of tubers. Fertilizers are applied directly under the bush before watering. To ensure that plants receive maximum nutrients, it is advisable to use a mixture of mineral and organic additives. Pest control is the most important process in plant care. If you leave everything to chance, the insects will literally eat all the potatoes. Most often, potatoes are attacked by the Colorado potato beetle, the worst enemy of gardeners. But it itself is less dangerous than its larvae, which can gnaw leaves from a bush in just a day. This causes irreparable damage to the future harvest. To avoid such a nuisance, it is necessary to treat both the seed material before planting and the leaves of the plants during active insect attacks.

The drugs Komandor, Tabu and their analogues have proven themselves to be quite good. When using such drugs, it is important not to forget about precautions. You need to work in gloves, a respirator and safety glasses so that the chemicals do not damage the mucous membranes

It's not just insects that threaten potatoes. It can be susceptible to viral, fungal and bacterial diseases. The most dangerous are:

• potato cancer;
• late blight;
• mosaic;
• scab;
• potato nematode;
• putrefaction;
• blackleg.

How to deal with these and other cultural diseases? You can use store-bought chemicals or proven folk remedies. From factory-made chemicals, you should choose proven ones: Epin Plus, Ridomil, Ecosil, Agat. Opponents of chemistry prefer folk remedies, the best of which are considered to be garlic infusion, lime, fermented milk solution, boric acid and copper sulfate.

The fight against potato diseases is a labor-intensive process, so competent farmers pay a lot of attention to preventing the appearance of viruses and fungi. The most effective preventive measures include the following:

• use of healthy planting material;
• timely removal and disposal of damaged plants;
• timely removal of plant residues (both weeds and cultivated plants) from the garden;
• timely destruction of Colorado potato beetles, cicadas and aphids, which are carriers of viruses and bacteria;
• treatment of planting material before planting in the ground with antiviral and antifungal agents;
• compliance with crop rotation (the best green manure plants are legumes, flax, lupine, herbaceous crops).

Liqueur "Dark Chocolate"

Dark Mozart Black is characterized by the fact that natural dark chocolate is used for its production, the bitterness of which is clearly felt in the taste of this noble drink. In addition, after sipping it, you can feel the luxurious notes of tobacco and natural coffee. This type of liqueur belongs to premium alcoholic drinks, its strength is 17 percent. The color of the liqueur is dark brown, deep and rich.

It has its own special flavor and only true gourmets will be able to appreciate this alcoholic drink.

The liqueur has a unique aroma of vanilla, dark bitter chocolate and caramel, which makes it recognizable.

How to drink correctly and what to mix with

Drink Mozart liqueur after the main meal, with desserts. It is customary to serve it in small liqueur glasses. You can drink it neat or with ice; it goes well with coffee and ice cream.

Many different cocktails have been created based on this liqueur. An interesting feature is that drinks containing this liqueur in the recipe mostly have a “musical” name. Among the most popular mixes are the following:

• "Chocolate cocktail".
• "Orange Sonata"
• "Mint Mozart."

Thanks to the unique and very delicate taste of this alcoholic drink, all prepared cocktails are distinguished by their unique taste and characteristic chocolate flavor.

Origin and benefits

The variety "Mozart" was bred by Dutch breeders. Included in the Russian State Register in 2010. Zoned for the Central and Volga-Vyatka regions. Potatoes are suitable for industrial cultivation; they are good for farms and personal plots.

Smooth, beautiful tubers are ideal for sale; if the necessary conditions are met, they are well stored without losing their consumer properties. Transportation possible.

Advantages of the variety:

• high taste qualities of tubers;
• smooth, identical potatoes, ideal for sale;
• high productivity;
• good keeping quality;
• drought resistance;
• resistance of tubers to mechanical damage;
• good immunity, non-susceptibility to major diseases.

In the table below you can compare the characteristics of the Mozart variety with other varieties in terms of the marketable weight of the tubers and their keeping quality: