Advantages and disadvantages
When choosing a cucumber variety, you need to weigh all the pros and cons to understand whether this plant is suitable for your garden.
pros
Lapland f1 has many advantages, including:
- Intensive growth
- High yield
- cold resistance
- Fruits of optimal size (9 cm)
- Tender skin
- Crispy juicy pulp without bitterness
- High degree of resistance to bacteriosis, MR, anthracnose
- Tolerance of sudden temperature changes
Minuses
Among the minuses, the only drawback of the Lapland f1 variety is that this cucumber hybrid needs regular feeding.
Description and characteristics of the variety
Lapland F1 is a hardy bunching hybrid that forms strong bushes with moderately climbing lateral branches.
The cultivar does not require pollination by insects and produces exclusively female flowers. 2-4 greens are formed at the nodes. The first fruits are harvested after 45-48 days from full germination.
The following characteristics are characteristic of short-fruited cucumbers:
- length 8-9 cm;
- weight 80-95 g;
- neat, elongated shape;
- dark green color;
- white stripes reach 1/3;
- the tubercles are large;
- seed chambers are underdeveloped;
- the flesh is crispy and elastic;
- the skin is tender.
When overgrown, gherkins do not thicken or become bitter.
Landing
Each plant requires basic site preparation before planting. And if at the same time the gardener hopes for a high harvest, he should try hard to clean the area and fertilize the soil.
Since cucumbers of the Lapland f1 variety do not need pollinators, you can safely plant them in a greenhouse. As you know, cucumbers love humidity, this variety is no exception, so the variety will be quite comfortable in a greenhouse, unlike, for example, the cucumber variety Acorn f1, which is best planted in open ground due to the plant’s need for pollinating insects.
Site preparation
It is necessary to prepare a place in the fall where Lapland f1 will grow. The first thing all gardeners should remember is crop rotation. Crop rotation is very important, even in a greenhouse; you should not plant the same plants in the same place every year. Excellent predecessors for the variety will be:
- Tomatoes
- Carrot
- Broccoli
- Cauliflower, white cabbage
- Salad
- Parsley
- Onion
- Before
- Perennial herbs
It is not recommended to plant cucumbers where pumpkins, zucchini, squash, watermelons, melons and even cucumbers themselves grew last year! Soil quality is very important for Lapland f1 cucumbers. The variety loves well-fertilized, slightly acidic, almost neutral, moist soil with a very low chlorine content.
Greenhouse preparation
Just as in the case of open ground, you should start preparing the soil in the greenhouse in the fall. In cucumbers, the root system is not so well developed, but the plant very quickly absorbs everything from the soil surface. Therefore, fertilizers are very important, especially for Lapland f1.
The first step is to remove all debris from the greenhouse. After this, you can begin disinfection. To do this, water the greenhouse soil with boiling water. Also, some gardeners resort to fungicides to treat the soil; the most common remedy is burgundy liquid.
After processing, humus and ash are scattered over the surface of the greenhouse. Humus needs approximately 2.5-3 kg per square meter, and ash 700 g per square meter. Fertilizers are scattered, which means you need to carefully dig up the area so that they mix and evenly feed the roots of Lapland f1.
Germination of seeds
It is, of course, better to germinate the seeds of this cucumber variety than to simply sprinkle it with soil and wait for the result. Lapland seeds germinate without problems; for this you will need clean water, potassium permanganate (optional), cotton pads or fabric, and a plastic bag. Cucumber seeds are placed on a damp cloth or disks and covered with the same material. It is better to put it all in a bag so that the rag with cucumber seeds does not dry out in a few days. The seeds of the variety will sprout in about two days, after which you need to start planting immediately.
Planting seedlings
The secret to growing a good harvest is simple: good soil, healthy seedlings and proper planting and care. It is better to start growing Lapland at home, since mature seedlings of the variety adapt much faster to open ground than young, weak cucumber sprouts that grew from seeds planted directly into the ground.
It is important to correctly calculate the timing of planting seeds; cucumber seedlings are ready to “move” into open ground in about a month.
To plant cucumber seedlings of the Lapland f1 variety in the beds, the temperature must be at least 20-22 degrees, otherwise the cucumbers that are not yet strong may die. Therefore, it is worth planting the variety in open ground with the arrival of a stable warm season without severe frosts.
The seedlings should be hardened off by leaving Lapland outside during the daytime. This procedure is done about a week before planting cucumbers in open ground. But you should not leave it in direct sunlight; the seedlings will feel better in the shade. To plant cucumbers in the ground, you need to make small holes; we plant so that per sq. There were no more than 5 plants per meter.
Features of cold-resistant cucumbers
For the most part, these cucumbers are first-generation hybrids, produced with the F1 label. The thing is that it was possible to obtain plants with unique characteristics only through painstaking selection work, but the results are simply excellent.
Hybrids grow and bear fruit well in conditions of variable climate, frequent precipitation, and cold winds. They are not afraid of cold snaps, temperature changes, or shading. They are unpretentious in care, but with proper agricultural technology and fertilizing, the yield will be higher.
ON A NOTE! It is recommended to grow all of the listed hybrids through seedlings.
The review presents cucumbers used for salads, canning, pickling, and also for universal purposes. The choice is large: both in terms of fruit ripening, and in external parameters (shape, length of the greens), and in terms of the characteristics of the hybrid (bee-pollinated, parthenocarpic).
They are grown on ridges in the open air, under shelters, and in greenhouses. But thanks to their hardiness and cold resistance, almost all hybrids produce excellent harvests in the garden beds.
Care
Proper care is the key to a rich harvest. To enjoy the fruits of Lapland f1, you should pay attention to such basic points as watering and fertilizing.
Watering
Cucumbers are juicy because they contain a lot of water. Lack of water makes them bitter and tasteless. To avoid such troubles, you need to know how to properly water Lapland.
Naturally, on cold and humid days it is worth limiting watering the variety. The rest of the time you need to water Lapland regularly. In the spring, until the Lapland f1 cucumbers bloom, it is necessary to water the beds abundantly every day and completely saturate the soil with moisture. After the ovaries appear, it is worth reducing watering to 2-3 times a week. In the last months of summer, it is worth watering cucumbers about once a week, paying attention to the amount of precipitation.
Top dressing
Lapland bushes need fertilizer. To obtain a high yield, the following is usually used:
- Ammfoscu
- urea
- superphosphates
- solutions of mullein, bird droppings
- Nitrogen, phosphorus
- Potassium sulfate
At the beginning of growth, nitrogen is fertilized, as plants need it for metabolism and growth of green mass. However, you should not get carried away with it when the cucumbers have already bloomed. After the flowers appear, phosphorus is used.
Diseases and parasites
If improperly cared for or insufficiently disinfected, cucumbers can become sick. The causative agents of diseases are usually fungi that love moisture and warmth. With improper watering, diseases that love excess moisture are activated. Rot appears and attacks the roots, after which the bush dries out and dies. Deficiency of microelements worsens the condition of the plant and weakens the immune system.
Diseases can also be caused by insufficient weeding, planting density, and lack of loosening.
Lapland is resistant to powdery mildew, and MP is a frequent visitor to garden beds. But you should still be wary of rot, black mold, olive spot, and fusarium. Special solutions against fungal diseases, timely detection and removal of affected plants from the site help to cope with pests.
Popular varieties with increased cold resistance
The fact that cucumbers are resistant to cold can be understood just by the name of the varieties. However, one should not neglect compliance with agricultural technology in general. Only with proper care will the variety reveal its full potential.
Eskimo F1
Early ripening parthenocarpic hybrid. The first greens can be harvested 42 days after the seeds hatch. The length of the fruit is 8-10 cm. The top of the cucumbers is covered with dark green skin with blurry white stripes and sparse tubercles. There are black spikes on the surface.
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The bush develops well at low temperatures (+5-7 °C), without stopping the growth of the root system. In regions with cold climates, cucumbers are grown through seedlings or under film in a warm bed. The purpose of the fruit is universal; there is no bitterness in the taste. Productivity is average. The variety is resistant to powdery and downy mildew, and spotting.
Blizzard F1
A popular hybrid among summer residents, it is not afraid of even slight frosts. The variety is characterized by increased productivity. The fruits have excellent taste and good presentation. Thanks to strong immunity, bushes of this variety practically do not get sick. 43 days after the shoots appear, the crop is ready for harvest.
The variety belongs to parthenocarpic varieties that do not require pollination. The bush grows moderately, the growth of the central stem is not limited. The fruits reach a length of 9 cm, have a rich emerald skin with slight pubescence and tubercles. The pulp of cucumbers is dense, crispy, and sweet.
Cupid F1
A self-pollinating hybrid with early ripening, bred for cultivation in private and private farms. The type of bush is with weak branching, which allows you not to resort to shaping. The fruits have dense pulp and small seeds and are covered with a thin dark green skin. Their length varies from 9 to 15 cm. The surface has small tubercles, and pubescence is often present.
Tufted ovary. Fruits must be harvested in a timely manner to preserve their flavor. The pulp of cucumbers is tender, does not contain bitterness, and is crispy. The hybrid tolerates temperatures down to +2 °C, drought and waterlogging. The variety's disease resistance is average. The disadvantages include a short fruiting period (up to 1 month).
"Lapland" (F1)
Cucumbers of the hybrid group of parthenocarpic type. The variety was specially bred for cultivation in cold regions. The average ripening speed is 48 days. The bushes are characterized by intensive growth and bunched arrangement of ovaries. Productivity is high with regular fertilizing.
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The length of the fruit is 9 cm. Greens have delicate skin with large sparse tubercles and white blurry stripes. The pulp is juicy and sweet. When cucumbers outgrow, their taste does not deteriorate. The variety is resistant to powdery mildew, anthracnose, bacteriosis and is insensitive to temperature fluctuations.
"Danila" (F1)
Hybrid "Danila" has a very high yield. Its peculiarity is that the fruits ripen together. The variety belongs to the parthenocarpic group. The color of the fruit is typical – dark green. The skin has pubescence and large tubercles with white spines.
The fruits are suitable for pickling and salads. The average length of greens is 12-15 cm. The pulp is juicy and tasty. The hybrid is rarely susceptible to typical crop diseases. The bushes are characterized by an average degree of branching and an indeterminate type of growth. The ripening period is early - the harvest can be harvested after 35 days.
"Blizzard" (F1)
The variety is an early ripening hybrid of the first generation. The fruits ripen in 35-37 days. Belongs to the semi-indeterminate group. The side canes are shortened, with medium foliage. Zelentsy can be classified as gherkins in size; the maximum length of the fruit is on average 8-10 cm. Pollination is not required.
The fruits are collected in bunches. They have thin skin with many dark green tubercles. The pulp is juicy and crisp, without bitterness or sweet and sour taste. For good yield, fertilizing and regular watering are necessary. The hybrid has strong immunity.
Cucumbers must be planted in compliance with crop rotation. The best predecessors for them will be legumes, cabbage, beets, potatoes, onions and garlic. Despite their cold resistance, immediately after planting the seedlings, young bushes are temporarily covered with film until they become stronger, especially if the planting was carried out in a cold region.
Harvesting and storage
The variety is characterized by intensive fruiting, so a good harvest with proper care is guaranteed! Since the variety is mid-season, cucumbers will not appear soon, but it will delight you with fruits even in August, when other varieties begin to slowly slow down from the cold. Cucumbers appear gradually throughout the season, which is very convenient.
Lapland is perfectly preserved during transportation and does not lose its presentable appearance. You can store it fresh in the refrigerator for a while, or marinate it—the variety is great for pickling and remains crispy, dense and juicy even in this form!
Review of the most cold-resistant cucumber varieties
Let's start our review with a cucumber that has an interesting name - General's.
General's F1
Do you want to get up to 300-400 cucumbers from one bush? Choose a cold-resistant and shade-tolerant hybrid Generalsky F1. A tall, powerful bush suitable for growing in shelters or in garden beds. Included in the group of super-beam cucumbers, up to 10-12 ovaries can be formed in the axil. It is an early ripening plant and also a parthenocarpic, so pollination by insects is not required.
ON A NOTE! General's cucumber is a hybrid with self-regulating branching. Side shoots begin to grow only after the fruits are removed from the main stem.
They form it into one stem, blinding three or four lower sinuses. The greens are very beautiful, smooth, usually do not exceed 11 cm in length. The pulp is dense, the taste is “5”. The hybrid is resistant to diseases that cucumbers are usually susceptible to at the end of summer. Productivity – up to 40-42 kg per “square”.
At the behest of the pike F1 and At my will F1
We combined these two hybrids into one description (all according to fairy tale rules), deciding not to separate the famous Emelya’s catch phrases.
So, both hybrids are distinguished by long periods of fruiting, while at the behest of the pike they ripen a little later (on the 50th day) of their “brother”. For cucumbers, according to my wishes, the greens ripen already at 42-44 days.
Self-pollinating hybrids form greens up to 9 cm long, very beautiful, with a rich green color of the skin. There are small sparse tubercles on the surface. The pulp of cucumbers is very dense and crispy. The purpose is universal; both cucumbers are very good in salads.
Zhivchik F1
If you prefer early cucumbers, then pay attention to the hybrid Zhivchik F1. Its greens ripen already on the 38th day after emergence.
The hybrid is distinguished by a powerful, tall bush and has bunch-type ovaries (5-6 fruits in each node). The ultra-early ripening Zhiwchik will delight you with delicious cucumbers up to 5-6 cm long, which are suitable for pickling and any preservation.
It produces excellent yields in any conditions and is very resistant to temperature changes. The “plus” of the hybrid is that it does not require pollination by insects.
St. Petersburg Express F1
Indeed, the speed of this hybrid is impressive, since the first cucumbers can be harvested already 38 days after the shoots appear.
Other characteristics are also striking:
- resistance to many diseases;
- excellent taste of greens;
- long period of fruit production.
This hybrid does not slow down the growth and rate of fruiting when temperatures drop, on stormy days, which are typical for the territories of the North-West in August. Cucumbers can be harvested until mid-autumn, if weather conditions permit.
The fruits of the hybrid are up to 12 cm, the skin is green with whitish stripes, there are small tubercles. The spines are large and black. Cucumber is suitable for pickling; it is especially often used for barrel pickling.
Balalaika F1
A unique parthenocarpic with the colorful name Balalaika was bred by agricultural specialists. The hybrid is distinguished by the fact that at low temperatures it practically does not form male ovaries.
Fruits in any temperature conditions, the yield is high.
Balalaika greens are smooth, beautiful, grow no more than 9 cm in length. The number of ovaries in the axils is up to 4-5 pieces. The cucumbers are tasty, with thick, crispy flesh. The hybrid is ideal for use in pickling and canning.
IMPORTANT! In the greenhouse, three plants are planted per square meter, and 3-4 bushes on the ridges.
This cucumber has very high resistance to all diseases.
Metelitsa F1
Hybrid Metelitsa opens a series of hybrids with “winter” names and this is quite justified, we are talking about cold-resistant cucumbers. A cold-resistant and ultra-early ripening (37 days) hybrid with the snowy name Metelitsa will surprise you not only with its unpretentiousness, but also with its yield. Up to 13-15 greens can ripen on a bush at the same time!
The fruits grow up to 8 cm, there are large pimples on the skin, the flesh is very dense and crunchy. The taste of cucumbers is pleasant, but they are especially good when pickled. Snowstorms are not afraid of slight cold snaps, and the hybrid also tolerates waterlogging well.
Resistant to a number of diseases, including downy and powdery mildew.
Blizzard F1
Productive - up to 15 kg per square meter of greens, and the cold-resistant hybrid Vyuga is presented on the market. This hybrid is an early ripening (38 days), indeterminate and parthenocarpic cucumber. Cucumbers ripen in bunches, up to 5 pieces in one bosom.
Greens are up to 6 cm long, with complex pubescence and brown spines. When they reach their maximum length, cucumbers begin to grow not in length, but in breadth.
IMPORTANT! Regular harvesting is required. When harvesting is delayed, voids may form in fruits that have been left on the plant for too long.
This hybrid is included in the State Register and is recommended for cultivation in risky farming areas.
Lapland F1
A hybrid with this name should definitely be included in the group of cold-resistant cucumbers, since the famous Santa Claus lives in Lapland.
Lapland is a mid-season cucumber (48 days) with very intensive growth. Zelentsy are up to 9 cm long and are suitable for all types of canning. The hybrid is valued for its productivity and resistance to temperature changes. It does not inhibit the growth and yield of the crop during cold weather, and maintains a very high set even in the conditions of cool August nights.
Recommended for cultivation in Siberia, the Urals, and North-West Russia.
Eskimo F1
This hybrid is characterized by low foliage and medium growth of lateral canes. This greatly simplifies the care of cucumbers, allowing you to avoid the labor-intensive process of forming bushes.
The first greens are harvested already on the 40-43rd day, and the hybrid is not afraid of temperature drops to +5 ºC. In many areas of the Northwest there is still a great threat of cold weather in June, but for the Eskimos this is not a problem.
Cucumbers grow to about 9-10 cm and have a very attractive appearance. They have good taste and are recommended for fresh consumption and canning.
Tundra F1
Where there is an Eskimo, there is, of course, a Tundra, which is the name of this cold-resistant and shade-tolerant F1 hybrid.
An early cucumber (43 days) forms beautiful, even greens up to 8 cm long. Cucumbers have dense, hard skin and very juicy, crispy flesh. The taste is excellent, there is no bitterness (the quality is genetically determined). The purpose of the fruit is universal.
Sets fruit in low light conditions and low air temperatures. Ideal for growing in the North-West - Karelia, Leningrad, Pskov, Arkhangelsk regions.
Suomi F1
The main difference of this hybrid is the crumbs of fruits up to 5-6 cm long and very early ripening. You can harvest the first gherkins in just 38 days, which is surprising.
The total yield of Suomi is up to 14-15 kg per m2, while the cucumber has a long fruiting period. Isn’t it a pleasure to collect delicious and beautiful gherkins throughout almost the entire summer?
Zelentsy have a rich green color and weigh on average up to 45-50 grams. The pulp is juicy, not bitter, and there are no voids inside. Suomi F1 is one of the best cold-resistant gherkin-type hybrids.
Valaam F1
This hybrid is recommended by experts for cultivation in the northern regions. It is distinguished by the power of the main stem and weak lateral branching, which makes it possible to do without the formation of a plant.
Ripening time is 38 days. Zelentsy reach a length of 6 cm and do not outgrow, which is suitable for those gardeners who are on the site only on weekends. The skin of the fruit is green with white stripes and has a characteristic waxy coating.
The surface has sparse tuberculation and black spines. The pulp is very juicy, crispy, and the taste is excellent. Many people praise the Valaam cucumber when it is pickled, but it is also good fresh.
It is grown in open ground; the hybrid is also suitable for greenhouses, as it does not require pollination by bees. Productivity – up to 15 kg per square meter.
