An attractive variety for commercial purposes - cucumber Pogrebok f1: full description

Cucumber Pogrebok f1 is a high-yielding hybrid, best suited for open ground or light temporary shelters. Its neat, smooth fruits retain a crispy texture and excellent taste in winter preparations, and can also be used for fresh consumption.

Description and characteristics of the variety

Cellar f1 is a bee-pollinated hybrid, so during the flowering period it is necessary to ensure unhindered access to it by insects. It can be grown in temporary shelters under film or in open ground. It is resistant to disease and stress.

Characteristics of the bush: it is of indeterminate type. The first harvest ripens 43-48 days after germination. The length of the greens is 9-11 cm. The skin has slight white stripes and is dotted with large tubercles. The color of the thorns is brown or black. Fruit weight – 90-100 g.

Description of the fruit: cucumbers taste pleasant, the pulp is juicy and aromatic. They are good for pickling and canning, and are also suitable for fresh dishes.

Description of the hybrid

The gherkin cucumber Gunnar f1 was bred in 2010 by the international company Enza Zaden, which has been creating various varieties of vegetables for several decades.

An early-ripening hybrid appeared in Russia and Ukraine in 2014 and immediately attracted the attention of farmers. The manufacturer does not distribute information about which varieties were used to create Gunnar. The hybrid is suitable for growing in greenhouses and open ground, but the best yield is achieved indoors

The hybrid is suitable for growing in greenhouses and open ground, but the best yield is achieved indoors.

Distinctive features

The hybrid belongs to the type of parthenocarpic plants and produces only female flowers, which do not need pollination to form fruits. It occurs faster in them than in varieties with bisexual flowers. Bouquet formation of ovaries does not require fertilization.

Parthenocarpic hybrids have seedless fruits, and therefore they have an even color and size. Vegetables have a high shelf life and retain their presentation for a long time.

Hybrid features:

• has early ripening periods;
• grows on slightly saline soil;
• resistant to adverse weather conditions;
• does not require pollinators;
• does not require pre-sowing treatment of planting material;
• is immune to powdery mildew and cladosporiosis, moderately resistant to yellowing, cucumber mosaic and downy mildew;
• the fruits have absolute ripening;
• produces up to 4 harvests per season;
• The vegetables have a juicy sweet taste.

Composition and properties

Cucumbers are 95% healthy structured water, which removes toxins and heavy metal salts from the body through the kidneys.

Gunnar cucumbers contain minerals: potassium, zinc, magnesium, copper. The pulp contains manganese, chromium, iron, iodine, phosphorus, sodium, chlorine, vitamins B1, B2, PP, A, C and beta-carotene.

Regular consumption of fresh fruits gently cleanses the intestines thanks to the dietary fiber and fiber contained in cucumbers. Digestion is noticeably improved, toxins and excess cholesterol are eliminated.

Fresh fruits are consumed:

• as a therapeutic food for diseases of the liver, kidneys and gastrointestinal tract;
• for dietary nutrition for obesity;
• for the prevention of diseases of the cardiovascular system;
• when cholesterol plaques appear on the walls of blood vessels;
• with high physical activity and chronic fatigue.

Cucumbers are useful for those who want to lose weight: they are not only tasty, but also low in calories. For prevention, fasting “cucumber” days are arranged, which normalize metabolism and remove excess fluid and salts from the body.

The calorie content of the product is only 15 kcal per 100 g.

Proteins - 0.8; fats - 0.1; carbohydrates - 2.8.

Cucumbers are also used for external use as a remedy for acne and freckles. They are used to make face masks, lotions and cosmetic waters.

Characteristics and yield

Hybrid Gunnar belongs to the salad and canning types. The fruits are dark green in color, spindle-shaped with large tubercles on the surface. Cucumber length is 10–16 cm, weight is 85–117 g.

Depending on the care and growing conditions, 3–5 fruits are formed in the nodes. Cucumbers are harvested every other day, and if there is a rich harvest - daily.

With high-quality agricultural technology, the hybrid is highly productive. In the spring-summer period, 17-23 kg of vegetables are harvested per 1 m2, in the summer-autumn period - 8-13 kg. Such abundant fruiting requires the application of fertilizers in large quantities.

The taste of the fruit is sweet, without bitterness. The homogeneous pulp without voids makes the gherkins suitable for consumption both fresh and canned. Late harvest is used for pickling and salting. Fresh vegetables are used immediately after harvest, since every day they lose nutrients and taste.

Landing

Seeds are sown for seedlings in April, and in the ground when the temperature reaches +15 and the threat of frost has passed.

The bed is selected on a hill, protected from wind and stagnant moisture. It is better if onions, cabbage, potatoes, tomatoes, peppers or legumes grew on it last season. Areas after cucumbers, zucchini and pumpkins, as well as melons, should be avoided.

Bee-pollinated hybrids should be placed away from parthenocarpic hybrids so that pollen does not mix.

The bed is dug up and fertilized in the fall. For 1 sq. m add at least a bucket of humus or compost. For 1 sq. m, 3 bushes are placed. When sowing the seeds of the variety in the ground, cover the bed with film until the sprouts appear.

Seedlings are grown in small pots in a sunny place. Its growth period is 25-30 days.

Features of growing plants

Almost all cucumbers are heat-loving and moisture-loving plants, the Pogrebok variety is no exception. Before you start growing, it is necessary to exclude hypothermia: young plants cannot withstand it.

See also

How to fight aphids on cucumbers using folk remediesRead

It is better to plant seeds to obtain seedlings at the beginning of May, and in open soil at the end of May; sprouts will appear within 3–6 days. The place for seed germination should be well lit and protected from winds.

You can purchase ready-made cucumber seedlings and plant them in soil heated by the sun to a constant temperature of 18 °C. In case of cold weather, the sprouts are covered with film. It is optimal to germinate the seeds in early May, and plant the sprouts in loose, humus-rich soil at the end of May - beginning of June according to the 40x40 cm pattern.

The plant requires watering, which is best done in the morning or in the evening after sunset. The optimal ambient temperature for rapid growth and development of fruits is 25 – 30 °C; below 14 °C or above 42 °C the plant stops developing. Vegetable crops must be periodically fed with nitrogen-containing fertilizers and the soil loosened. Flowers are pollinated by bees and other insects.

Growing and care

The bushes are watered with warm water at a temperature of about +25. The optimal time is when the bushes are not exposed to sunlight, in the morning or evening. You need to water once every 2-3 days or daily in hot weather.

Feed moderately 2-3 times per season. Useful fertilizers:

• superphosphate;
• potassium nitrate;
• urea;
• ammophoska and nitrophoska;
• potassium sulfate;
• cow dung;
• chicken droppings.

The last two fertilizers are organic. They are diluted with water in a concentration no stronger than 1:10 and the bushes are watered. The rest of the preparations are mineral, take 10-20 g per bucket. You should not apply all the fertilizers at once; they are alternated and if there are symptoms of an overdose, stop feeding.

At least once a week, the soil is carefully loosened to provide oxygen to the roots.

The bushes are tied to supports.

How to properly and competently care for cucumbers in open ground

Knowing how to properly grow cucumbers in open ground and the basic requirements for their growing conditions, you can get an excellent harvest of greens. Agricultural care techniques include watering, loosening, fertilizing, proper formation (pinching of vines), and timely harvesting.

Features of watering

An important point in caring for cucumbers is watering, since the pumpkin crop is moisture-loving. If the soil is dry, the leaves quickly begin to wither. This is also due to the superficial location of the root system, which is not capable of extracting moisture from the deep layers of the soil.

When watering, the following points should be considered:

• use only warm, settled water:
• do not pour water under the root, retreating 5 cm;
• Do not water at night when the temperature drops.

Greens should not be overwatered: with excessive watering (especially in cool weather), root rot or powdery mildew develop. When using cold water, slow plant growth and shedding of ovaries are observed. After irrigation, the soil should be loosened and mulched.

Fertilizing rules

Let's figure out how to grow good and level cucumbers in open ground.

To do this, use fertilizing, which is carried out in 3 stages:

1. 2 weeks after planting, nitrogen is added in the form of fermented mullein infusion (1:10). You can use ammonium nitrate (according to the instructions). This allows plants to increase their above-ground portion.
2. Before flowering, phosphorus-potassium mixtures are added to the soil, aimed at the formation of ovaries.
3. During the fruiting period, complex formulations are added. Mullein infusion, to which nitroammophoska is added (1 tablespoon per 10 liters of solution), has a good effect on the growth of greens.

During the growing season, organic fertilizers are useful and significantly increase productivity. Of the complex mineral fertilizers, ash is most often used.

On a note! At the beginning of growth or when it weakens, foliar fertilizing with a urea solution is carried out to increase green mass. If the leaves turn yellow, then the bushes can be treated with a soda solution (1 tbsp per 10 l).

Plant Formation

Planting and caring for cucumbers in open ground involves the formation of stems so that as many greens as possible form on them. The stem is pinched above the 5-6th leaf, which stimulates the growth of lateral shoots on which female flowers are formed. Hybrids are grown into a single stem, which forms the bulk of the ovaries.

They use the horizontal method, when the shoots spread along the ground, and the vertical cultivation of cucumbers in open ground, which provides significant advantages.

The advantages are as follows:

• saving space;
• greater harvest;
• lower risk of disease;
• increasing the growing season;
• more convenient care and harvesting of fruits.

For the pumpkin crop, a trellis is created along which the vines grow, clinging to the support with tendrils. With the vertical method of growing cucumbers in open ground, trellises of different designs are created: vertical or inclined rectangular, round in the form of a “tent,” wall-mounted, when a fence or wall acts as a support.

How to properly care for cucumbers on a trellis? It is necessary to monitor the growth of the plant, helping it “climb” onto the support. If a stretched twine is used, the lashes are twisted around it. With horizontal slats, the stems are reinforced with strips of fabric. If there is a net, the plant clings to it with its tendrils.

When forming lashes on a trellis, it is necessary to carry out the procedure of pinching the growth point of side shoots once every 7-10 days. In this case, you need to focus on the characteristics of a particular variety: on which vines female flowers are formed (information in the instructions on the label). How to form a pumpkin crop step by step is shown in the photo.

Resistance to diseases and pests

The hybrid successfully resists cladosporiosis, downy mildew, and other diseases. Fungi can attack it due to temperature changes and excess moisture.

To combat powdery mildew and white rot, bushes are sprayed with copper-containing fungicides. To prevent other diseases, it is enough to follow the rules of care.

Dangerous parasites include aphids, slugs, and spider mites.

Slugs

The perimeter of the bed and the foliage of plants are sprinkled with wood ash for protection. Sprinkling the soil with a mixture of red pepper and mustard is also effective.

Mite

Insecticides are used against it. These are Ethisso and Plant-Pin in the form of sticks (they are immersed in the soil near the root) or spraying with Aktara.

Pathologies and insects

Hybrid Pogrebok is resistant to common diseases. However, improper care leads to damage to cucumber bushes by white rot and an invasion of slugs.

White rot

White rot is an infection that affects cucumber bushes as they grow. The fungus is able to live and develop for a long period. Initially, the plants of the variety are covered with wet spots, which lead to the formation of growths that can secrete mucus. To treat bushes, vegetable growers use the following preparations:

• "Topaz";
• "Oxychom."

Slugs

Slugs appear as a result of strong soil moisture. Slugs are capable of destroying all the tops of Cellar plants, as a result of which the root system will not be able to receive the necessary amount of light and oxygen. The first signs of the appearance of slugs are white tracks on the soil that the pests leave.

Holes also form on the bushes, resulting in fruit drop. To prevent the variety from being attacked by fruits, it is treated with the chemicals “Meta” and “Thunderstorm”, as well as a solution of wood ash.

General information about the variety

“Pogrebok” belongs to the first generation hybrids and was specially bred by breeders for the difficult conditions of the Russian central zone. The seeds do not retain the varietal characteristics of the parent plant. Therefore, propagation by them is impossible and new planting material must be purchased every year.

The variety appeared recently, in 2005, and is included in the State Register. Suitable for growing in greenhouses and open ground. It can be grown by seeds or seedlings, depending on climatic conditions. In the southern regions, sowing in unprotected soil is allowed. In cooler regions, plantings are covered with film.

Important! You cannot fertilize cucumbers with fresh manure, this will cause plant death

Characteristics of the bush

Bushes need support for support, which is usually a net or trellis. The plant has wide leaves. The formation of the ovary is carried out in bunches; up to 10 fruits appear on one lash. A damaged trunk dries out quickly, so you need to pick cucumbers very carefully.

Fetal characteristics

It takes about 1.5 months for vegetables to ripen from the moment they are planted. The fruits have a wide culinary purpose - they can be added to salads and canned. Cucumbers of this variety have thick, dark green skin with visible light stripes. Covered with small black tubercles. The flesh is crispy, without bitterness.

The fruits are cylindrical in shape and taper at the base. Their length is 11 cm and diameter is 4 cm. The average weight of a cucumber is 100 g. Lack of moisture leads to the formation of empty chambers in the fruit. These cucumbers cannot be used for canning.

Important! Wood ash will help prevent the invasion of slugs and aphids on young cucumbers. They sprinkle it around the perimeter of the bed

Productivity of the variety

The “cellar” produces a good harvest under favorable conditions, for which it is highly valued by gardeners. From 1 m² of land you can harvest up to 17 kg of cucumbers at the stage of technical maturity. The plant is pollinated by bees. It can bear fruit before the onset of cold weather. Representatives of the variety show the best results with sufficient lighting and moisture. Bushes should grow in one place for no more than five years.

An agrotechnical technique such as pinching helps to increase fruiting. It stimulates the emergence of new shoots. When the first 7 leaves appear, pinch the top to the sixth leaf. Harvesting is best done in the morning. Cucumbers are cut every other day to prevent them from overripening.

Advantages and disadvantages of the variety

The hybrid differs from its analogues in many positive properties. All these qualities have provided him with a good reputation among summer residents:

• earlier fruit ripening;
• immunity to diseases;
• excellent taste;
• versatility in terms of use;
• bountiful harvest;
• long fruiting period;
• unpretentiousness;
• preservation of presentation.

The most common disadvantage is low resistance to changes in air temperature. A sharp cold snap has a negative impact on the condition of the plant. And pollination by insects can make it difficult to grow crops in a greenhouse.

Important! Before planting, seeds should be kept in a weak solution of manganese for disinfection.

Resistance to external factors

Cucumbers rarely suffer from common diseases and are not particularly susceptible to natural adverse factors. They show resistance to white rot, cladosporiosis, downy mildew and melon aphid. Proper care of cucumber bushes helps improve their immunity. Preventive measures will help protect plants from pests and infections.

Before planting, the soil is treated with a solution of potassium permanganate. Organic and mineral fertilizers are added to it, stimulating the flow of nutrients into the root system of seedlings. Planting cucumbers in the ground where carrots and beans previously grew is undesirable and can cause the spread of white rot. If, nevertheless, the first signs of this infection appear on the “Cellar” bushes, then the affected parts of the plant are removed, and healthy cucumbers should be sprayed with a preparation containing copper.