Description of De Barao pink tomato, variety yield, reviews

Among the tall indeterminate varieties of tomatoes, hybrids of the de Barao group occupy a special place. These tomatoes are distinguished by their sufficient unpretentiousness, abundant yield, beautiful shape and good taste of the fruit. This article will talk about the pink tomato de Barao, which differs from other types of this tomato primarily in the color of its fruits

Tomato De Barao has been known to Russian summer residents for quite a long time and enjoys well-deserved popularity among them due to its positive characteristics. There are several varieties of this tomato variety, which differ in the color of ripe fruits.

This article will talk about one type of De Barao - pink. This variety is distinguished by the delicate color of ripe tomatoes, their good taste, and the ability to grow in garden beds and in greenhouse conditions.

Origin of the variety

The De Barao pink tomato was bred at the end of the last century by a group of breeders from the seed breeding company GISOK. After the new tomatoes passed variety testing, the De Barao pink tomato was included in the Russian State Register of Agricultural Achievements in 1998.

Tomatoes of this variety can be grown in garden beds and in greenhouse conditions in most Russian regions - from the Northern to the Far Eastern, and the fruiting of these bushes will be equally stable when grown in any conditions.

Preparing the soil and planting site

De Barao is a pink tomato, the description of the variety recommends planting it in partial shade. The plant develops well and bears fruit next to trees or high fences. This property also gives De Barao an advantage when growing in a greenhouse.

It is important to choose a place for tomatoes where potatoes or other nightshades did not grow in the previous season. De Barao requires a lot of nutrients. Therefore, it is useful to add humus to the beds, and to improve the breathing of roots - rotted leaves, sawdust or river sand.

It is recommended to start preparing the beds in the fall. The goal of processing is a fertile, loose substrate, so green manure is often planted in front of the tomatoes. Rye, lupine, and mustard are sown in the fall and left to winter. In the spring, it is enough to dig up the bed, embedding green manure into the soil and adding 2 liter jars of ash per square meter.

Description of the variety

The De Barao pink tomato is an early ripening variety - no more than 110 days pass from the moment of germination of the seed material to the harvesting of ripe tomatoes.

Description of the bush

The bushes are strong, tall (more than 2 m), of indeterminate type. Their shoots therefore have unlimited growth power, are erect and powerful, with elongated internodes, and are well leafy.

The foliage is wide, dissected into lobes, slightly wrinkled, dark emerald color.

The flowers are small, with rounded yellow petals, collected in racemose inflorescences, the first of which is formed under the ninth true leaf, and each subsequent one - after a couple of leaves.

Description of fruits

Fruiting of this tomato variety is extended over time - ripening tomatoes can be harvested approximately within 2-3 weeks after the first fruits ripen.

Tomatoes are small in size, plum-shaped with sharp noses. On average, the weight of the fruit is 60-80 g. The skin is dense, smooth and even without ribbing. During the ripening process, tomatoes are green, with a dark spot at the stalk; in ripe tomatoes, the color of the fruit is rich pink.

The pulp is juicy and tender; inside the fruit there are up to 3 seed chambers with a small number of seeds. The taste of ripe fruits is sweet and sour. The amount of sugars in fruits is up to 3%, dry substances – up to 5%.

The harvested crop tolerates transportation well over any distance, and the fruits do not wrinkle or burst. The shelf life of tomatoes is average; they are stored well in the refrigerator at a temperature of about 5°C and high humidity.

Features of the variety

The features of the De Barao pink variety include:

• pink color of fruits;
• the possibility of ripening fruits at home;
• the need to regularly remove the shoots and tie the shoots to strong supports so that they do not break under the weight of the harvest;
• even with sudden changes in air humidity, the skin of the fruit remains intact and does not crack.

Advantages and disadvantages

The excellent characteristics of the De Barao pink variety are known to agronomists and home garden owners, which is why it is often chosen for cultivation in industrial and personal greenhouses.

Plants grown indoors require periodic ventilation so that they do not suffer from high humidity.

pros

• ease of care;
• shade tolerance;
• ability to adapt to changing conditions;
• excellent taste;
• long fruiting;
• versatility of purpose;
• high productivity;
• stable immunity to diseases;
• good keeping quality and transportability.

Minuses

• the need for pinching and tying;
• bulkiness of the bush.

De Barao does not tolerate proximity to other varieties

Characteristics of tomato

The De Barao tomato is characterized by stable fruiting, which does not decrease under stressful situations. This vegetable plant quickly adapts to new conditions and does not respond to short-term changes in temperature and decreased light.

Important! Even due to a sharp change in humidity, the skin of the fruit remains intact, does not burst or leak.

Advantages and disadvantages

Experts include the main advantages of the De Barao pink tomato:

• good stable yield;
• even size and good taste of fruits;
• tomato resistance to stressful situations;
• fruits are not prone to cracking even with sudden changes in humidity;
• the harvested crop tolerates transportation well at different distances and can be stored for quite a long time in appropriate conditions;
• tomato bushes can also be grown in partial shade;
• resistance to diseases and attacks of harmful insects;
• versatility of crop use.

Among the disadvantages of the variety, it should be noted:

• the bushes are large, so this variety takes up a lot of space on the site;
• plants require regular pinching and staking of shoots.

Productivity and fruiting

The fruiting of the De Barao tomato is stable and does not depend on stressful situations and lighting activity. But for abundant harvests, it is necessary to follow the irrigation regime, apply fertilizing in a timely manner, remove shoots and tie up shoots.

Fruiting of this variety can continue until the coldest weather. At the same time, with the onset of cold weather, you can pick fruits from the bushes at the stage of milky ripeness - they will ripen perfectly indoors at a temperature of about 23-24 degrees Celsius. If you need to slightly delay the milking period in room conditions, put the ripening tomatoes in the refrigerator, where they can remain for about a month.

The productivity of the De Barao tomato is quite high - up to 7 kg of ripe fruit can be harvested from each bush per season.

Area of ​​application of fruits

The harvest of these tomatoes is distinguished by their versatility - they are used to prepare delicious summer salads and snacks, and these fruits are also good in winter preparations. Ketchups and pastes are especially tasty. Since tomatoes do not burst during heat treatment, and the shape of the fruit is small, they can be pickled. But the juice from de Barao tomatoes will be too thick due to their meatiness.

Resistance to diseases and pests

Tomato de Barao is highly resistant to major diseases that affect other tomato varieties and to attacks by harmful insects.

Characteristics and description

Tomatoes are a widely used product; not a single dinner or lunch of a modern person can do without them. We add the fruit everywhere: to pasta, to potatoes (in the form of ketchup), to make salads, juices, and canned in its entirety. Features of pink varieties:

• pale or bright pink color of the fruit;
• rounded shapes;
• thick peel;
• the presence of two cameras;
• soft pulp that melts in your mouth.

To visually get acquainted with the most beautiful of vegetables, you can look at a photo or video, a description of the crop. The De Barao variety can be grown in various conditions:

It takes about one hundred and twenty days for the fruit to fully ripen, which indicates the late ripening of the vegetable. The fruit has an oval or round shape and is pale pink in color. It has up to seven chambers, weighs up to 80 grams. The pulp is dense and juicy. The taste is sweet and sour, not cloying.

Tomato benefits

Tomatoes are a storehouse of vitamins and microelements necessary for the life support of our body. Several medium-sized tomatoes will cover the daily requirement of vitamin C, which is necessary for the prevention of viral diseases.

By eating a pink vegetable, you will increase your level of joy hormone, thereby recharging yourself with positivity for the whole day. Tomatoes also contain calcium, magnesium and a large amount of vitamins B and E, which is very important for the growth of hair and nails, for their healthy appearance.

Application of tomatoes

Fruits are suitable for making ketchup

• for consumption raw;
• for conservation;
• Pink tomatoes are also used to make juice and ketchup.

Characteristics of the pink tomato variety: tall, late-ripening tomatoes with a yield of up to 6 kilograms per bush. The main feature is the ability to grow in the shade, which allows you to: save space in the garden, the ability to attach a tomato bush to a fence or other tree. General characteristics of plant development:

• continuous growth of shrubs;
• tall stem;
• each inflorescence bears up to eight fruits;
• late-ripening plant (ripens in three or four months);
• can ripen in the shade;
• resistant to diseases and pests.

Rules for growing seedlings

Tomato de Barao is grown like other varieties and hybrids of tomatoes, in seedlings. At the same time, it is important that the tomato seedlings do not overgrow, otherwise they will stretch out and weaken, and will take longer to acclimatize in the new place. Therefore, the seeds of this vegetable crop are planted a couple of months before the intended transplantation of plants to a permanent place. Usually, De Barao tomato seeds are planted in the first or second decade of March.

Seed preparation

Seed material purchased in specialized stores usually does not require special pre-sowing preparation. However, many vegetable growers first place both their own and purchased seeds for disinfection for half an hour in a weak solution of potassium permanganate, then wash them and place them in a solution with a growth stimulant for germination.

Important! After these procedures, the seed material is completely ready for planting as seedlings.

Sowing

The seeds of this vegetable crop should only be planted in disinfected containers. They should be washed with a weak solution of potassium permanganate and only then filled with a nutrient substrate for growing vegetable seedlings, which can be purchased in specialized stores.

But some vegetable growers prefer to prepare a nutritious soil mixture themselves. To do this, they stock up on turf soil, compost, high-moor peat, river sand and wood ash in the fall. And in early spring they mix all the components, except wood ash, in equal parts, and for every 10 kg of such soil mixture add 500 g of wood ash.

Before placing the prepared substrate in containers, it should also be disinfected. Usually the soil is calcined in the oven at a temperature of 180°C for half an hour or steamed for 30 minutes in a water bath. After the soil has cooled, it can be placed in containers and watered.

The seed material is laid out on the surface of the soil and sprinkled with a 1 cm thick layer of sand on top. Each container is covered with film on top and placed in a warm place for seed germination.

Important! Typically, De Barao tomato seeds germinate within 5-6 days. The germination rate of purchased seed material is usually at least 98%.

Seedling care

After friendly shoots appear in the containers, the film must be removed and the plants should be placed in a bright place, the temperature in which will remain around +18+19೦С.

For seedlings of this vegetable crop, it is necessary to arrange a sufficiently long daylight hours - at least 12-13 hours a day, otherwise the plants will be drawn to the sun, their stems will be thin and long, and the seedlings themselves will grow weak. And as a result, such seedlings will take root worse in the new location, growth will be worse, fruiting will begin later, and the yield will be lower.

Therefore, if there is not enough natural light for the seedlings, then phytolamps should be installed nearby to provide additional illumination for the plants.

When the plants have several true leaves, they should be picked into different cups. And 10-12 days after picking, the seedlings are fed with any nitrogen-containing fertilizer, diluted strictly according to the instructions.

A couple of weeks before planting seedlings in garden beds or greenhouses, they need to be hardened off. To do this, the seedlings are first taken outside for 30-40 minutes, but the time for plants in the fresh air is gradually increased to the whole day. And 2-3 days before planting, the seedlings can be left in the fresh air overnight.

The soil in the beds or in greenhouses for planting tomatoes is pre-prepared: all remnants of vegetation are removed and burned, humus is added and digging is carried out.

Then the beds are prepared in which planting holes are dug, the distance between which should be 0.6 m. The row spacing should also be at least 0.6 m.

Features of cultivation

Since tomatoes of this variety grow large and powerful, this must be taken into account when transplanting seedlings to a permanent location. But when planting in greenhouses and garden beds, the distance between neighboring De Barao tomato bushes will be the same.

You should also regularly remove shoots on plants, tie shoots to strong supports and, if necessary, form bushes into several stems.

Planting in a greenhouse

The beds in the greenhouse for planting tomatoes have been prepared since the fall. To do this, all remnants of vegetation are removed, the top layer of soil is removed and removed. And in its place a new fresh layer of turf soil mixed with humus or compost is laid out.

If it is not possible to replace the soil in the greenhouse, then you should water the beds with a weak solution of potassium permanganate, and at the same time disinfect all greenhouse structures.

Then the seedlings are transplanted into greenhouse beds and watered.

Greenhouse care

The main thing in the further care of tomatoes of this variety is to observe the watering regime and a certain level of humidity in the greenhouse. Watering is carried out approximately once a week, spilling the soil 40 cm deep.

After each watering, it is necessary to ventilate the greenhouse so that the humidity in the room does not rise above 70%.

You should also regularly feed the bushes of this tomato with organic matter and complex mineral fertilizers, alternating them with each other. The interval between adding nutrients should be 10-14 days.

Also, in each row you need to install trellises to which the shoots of the De Barao tomato will be tied as they grow.

Landing in the ground

When planting tomato seedlings in the ground, you need to provide a place next to each hole for a strong support, to which the grown bushes will be tied in the future.

The holes are dug at a distance of 60 cm from each other. A handful of humus and wood ash is placed on their bottom, and on top is a layer of soil on which the seedling is placed. Its roots are sprinkled with soil. compacted and watered. The root zone can be covered with a layer of mulch on top.

Watering

Water the tomato bushes D Barao pink once every 1.5 weeks, pouring at least 2 liters of water under each bush. Watering is carried out strictly at the root and make sure that drops of moisture do not fall on the leaf blades and stems - this can lead to the development of rot.

Feeding

The bushes of this tomato are demanding when it comes to fertilizing - the level of yield of the De Barao tomato directly depends on the amount of nutrients in the soil.

For the first time, fertilizer is applied when transplanting seedlings - a handful of wood ash is placed in the planting holes. 20 days after the first feeding, tomatoes are fertilized with nitrogen-containing fertilizers. When tomatoes begin to ripen, tomato bushes are fed with fertilizers containing phosphorus and potassium.

Formation and stepsoning

It is advisable to form tall bushes of this tomato variety with no more than 3 shoots.
To do this, 1-2 stepsons are left above the first inflorescence, from which side shoots will grow. The remaining stepsons are regularly removed so that the plant does not waste the nutrients necessary for fruit ripening on their growth and development.

Tomato "de barao pink": reviews. Varieties of high-yielding tomatoes

Tomato de barao is an excellent breeding variety that many gardeners have simply forgotten about. Late-ripening tomatoes are stored for a long time and can be perfectly preserved. It is resistant to late blight and dampness. It is difficult to grow indeterminate varieties; they require proper picking, tying and special care. The harvest can be quite large.

Varieties of the same variety

Several varieties have been bred for this variety. Mainly, breeders changed the color of this wonderful tomato. Elongated, sometimes pear-shaped and teardrop-shaped fruits can be pink, orange, bright red and burgundy. There are striped and yellow varieties. The tomato “de barao golden” looks beautiful on the bush. Its bright yellow color will make your homemade preparations very original. The variety is also rich in carotene. The tomato “de barao black” was a discovery for gardeners. This is a salad, late-ripening and large-fruited variety of tomatoes, suitable for open ground.

The most successful type can be called the “royal de barao” tomato. Improved taste allows it to be used for preparing salads. A distinctive feature that distinguishes the tomato de barao royal is the smoothness of its shape and a small spout at the bottom. The fruits of this variety are larger and can reach 130 grams, but all the unique properties of the variety are preserved.

The tomato de barao giant boasts a large size. The fruits of this variety have a sweet taste, juicy, fleshy, but large, so they are not used for pickling. The tomato “de barao pink” has an unusual color. Reviews from gardeners praise its wonderful taste. The fruits of the pink variety are also larger in size. The skin of pink tomatoes is denser. This variety is also suitable for canning. With the right agricultural technology, it is possible to collect up to 15 kg of fruit from one square meter of greenhouse.

Tomato "De Barao". Description

All types are united by the shape of the fruit; it often has edges and looks as if it has been crushed. On average, the fruits weigh from 58 grams. When ripe, the top of the cream usually stays green longer than the tip. The fruits are dense with a minimal number of seeds, the flesh is watery, and the taste is sweetish. The leaves are large, light green. A distinctive feature of the variety is its long stem, on which clusters form as it grows. This tomato can bear fruit for a very long time. Provided that the plant is tolerant of frost, the yield increases by an order of magnitude. It is this property that makes the de barao tomato variety the best.

This wonderful tomato is not a hybrid. The plant is characterized by high productivity. The late-ripening variety is resistant to late blight. The plant is resistant to shade and humidity. The variety is demanding when it comes to watering; staking and pinching are required.

Are there any disadvantages?

All varieties have their strengths and weaknesses. Before growing this or that tomato, you should study them:

• Of course, you can plant several bushes in open ground, but a larger harvest requires a greenhouse. Moreover, the greenhouse should be high, even better if the greenhouse is heated.
• Most of the varieties based on the “de barao” variety of tomatoes are famous for their very juicy and tender pulp, which is not suitable for canning in its entirety. They are used to make sauces and tomato paste, since the amount of seeds in a tomato is minimal.
• Neighborhood with an indeterminate variety can harm other tomatoes. Large, spreading vines will simply block the light for other plants in the greenhouse. Plant tall varieties on the less lit side or use a separate greenhouse for them.
• Plants require more space when planted.
• Among the disadvantages of this variety, many note the presence of a hard skin around the stalk. The top of the tomato remains green for a long time and may become rough and cracked.

Tomato "De Barao" cultivation

After the first shoots appear, at least 110-120 days will pass until ripening. You can sow seeds for seedlings from the end of February (regular varieties begin to be sown in early March). Before planting, treat them with a solution of potassium permanganate, and then rinse with water. Place the seeds no deeper than 3 cm.

In May, when they reach the age of 60-65 days, the tomato is planted in greenhouses. The lower stepsons are removed and the whip is tied up. The tomato is watered regularly with warm water. The whip grows up to 2 meters, it can also be thrown horizontally. Each cluster will produce 4-5 fruits. The variety has very good setting. This property is especially well demonstrated by the golden tomato. All clusters will bear fruit before frost begins. At the end of August, all ripening fruits are removed for ripening. Newly formed and flowering brushes can be pinched. The remaining ovaries will be able to fill.

A few secrets of growing indeterminate varieties

Not all summer residents know how to properly grow this indeterminate variety.

You can get a good harvest by knowing a few simple secrets:

• You need to sow seeds for seedlings early.
• After flowering begins, provide the plant with mineral fertilizer.
• Tie it up, place pegs, without waiting for the trunk to break. Here's how gardeners' reviews describe the tomato de barao pink: “The plant is strewn with small pink cream. He just needs to be supported.”
• Remove large, whitened fruits for ripening in boxes. Place one ripe tomato or apple in the box with ripening tomatoes, leave the vegetables in a dark, warm place. They will ripen faster.
• Water the plant with warm water, loosen the soil, feed until autumn.
• You can plant the plant along the wall of the house or fence on the sunny side. Even such a bush will produce up to 4 kilograms of tomatoes. By planting a giant tomato, you will also get especially large fruits.
• Stems that are overgrown in poor lighting conditions are cut off before planting. The crown (the last 15 centimeters) is broken off, the lower leaves are removed from this shoot, and it is placed in water to form roots. An ordinary plant produces clusters after 7-8 leaves. Tomato "de barao black" is a determinate plant, produces inflorescence only after 9-11 leaves. A broken crown will produce clusters of inflorescences almost immediately.

Simple rules will increase the yield and better preserve it. When caring for this variety, you can use a minimum of chemicals. Timely pruning and pinching will make growing tomatoes a pleasure.

Fighting late blight

All gardeners know what an insidious disease this is. It affects already ripening fruits and ovaries at the very moment when we are waiting for the harvest to ripen. The reasons are cold and damp. Late blight is actually a fungus called Phytophthora infestans. Fungal spores are even found on tomato seeds. For many regions, the disease has become a real natural disaster.

Neither agricultural technology nor chemistry can completely rid your garden of this pest. Other crops, such as potatoes, are also susceptible to late blight. The most effective method of struggle is an integrated approach. To stop the spread of the disease throughout the entire area, use tomatoes that are resistant to the disease. Such a variety is, for example, the pink tomato. Reviews of gardeners satisfied with the variety directly indicate this.

Additionally, high plant growth helps protect the crop. The fruits are high off the ground and are not in contact with spores. Mulching the soil after watering, ventilating and tying up plants can further reduce the risk of disease. Trimming excess leaves and pinching out stepsons is mandatory, since a greenhouse thickened with greenery will be damp.

Royal Garter

The correct garter, in general, plays an important role. It's not just the stem of the plant that needs to be lifted from the ground. Clusters with ripening fruits should also be staked or tightened. This should be done carefully. It is best to use special twine. By limiting contact with the ground, you protect the crop from pests.

Stepsoning

Stepping is also important. Excess green mass will not affect the yield in any way. The total weight of fruits on a properly picked and “wild” plant will be the same. But who needs small, unripe fruits in large quantities, collected in the fall? It’s good if there are few tomatoes, but the fruits will be larger and ripen on the bush. To do this, you can remove not only the side shoots from the axils (stepchildren), but also pinch off the extra clusters, leaving the already set fruits. The timing of the onset of cold weather is almost always predictable, and there is no point in waiting for new ovaries that will not ripen anyway. It is better to let the bulk of the tomatoes fill with juices.

How to pinch correctly

Pinching is carried out manually; it is necessary to leave a stump measuring about 3 cm to prevent further growth of stepsons. If you are already familiar with the indeterminate variety, then it is easy to grow tomato de barao pink. Reviews from summer residents confirm this.

The advantage of breeding varieties

With the advent of a large number of hybrids on the seed market, old varieties began to be forgotten. Selection is a long and expensive path; it is easier for producers to release the next fashionable hybrid to the market.

Although breeding varieties have a number of advantages:

• You can extract the seeds yourself from ripe, large fruits.
• These seeds last longer. Germination does not deteriorate over time.
• Excellent taste, preservation and suitability for canning are combined in one variety.
• You can try different variations of an already familiar variety without changing your growing technique.
• All useful and successful characteristics are well fixed genetically. While in hybrids some useful properties can be replaced by characteristics that are not characteristic of tomatoes at all. For example, to increase productivity, hybrids are bred that form several brushes from one bosom. At the same time, the size of the fruits and their quality fade into the background.
• You will always find a familiar variety, bred through selective breeding, on the store shelf, but hybrids are constantly changing, sellers and manufacturers are chasing fashion, releasing a new variety with unpredictable results.

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Diseases and pests

Although this tomato variety is highly resistant to most diseases and pest attacks, if the rules for planting and caring for the De Barao tomato are violated, tomato bushes can be affected by various fungal diseases.

Pest and disease control

If blossom end rot appears on tomatoes of this variety, this indicates too infrequent watering and a lack of calcium in the soil. To save tomatoes from this disease, you need to treat the plants several times with an infusion of wood ash.

Most often, tomatoes of this variety are damaged by thrips or melon aphids. You can cope with these harmful insects using the drug Zubr, a solution of which is sprayed on tomato bushes.

Prevention

It is important to follow certain rules for growing tomatoes in greenhouse conditions so that late blight and fungal rot do not develop on them. To do this, maintain an irrigation regime and regularly ventilate greenhouses to reduce humidity levels. You also need to monitor the temperature and lighting in the greenhouse.

It is important not to thicken the De Barao tomato plantings, then the plantings will be naturally ventilated.

Reviews

Maria, 55 years old, Ryazan: on my plot I grow De Barao tomatoes not only pink, but also red. I and my family like these tomatoes for their taste. These small marinated tomatoes are especially good. Therefore, every summer I close 20-25 jars of pickled pink tomatoes.

Natalya, 44 years old, Volgograd region: large De Barao pink tomato bushes, of course, take up a lot of space in the garden. But I can say that these tomatoes have good yields and practically do not get sick during the season. It is enough to water and fertilize the bushes of this tomato in a timely manner, and from mid-summer you can harvest delicious sweetish tomatoes in large quantities. I recommend this tomato variety to all vegetable growers.

The De Barao pink tomato has been popular among Russian vegetable growers for a couple of decades due to its positive qualities: stable fruiting, high yield, the ability to grow in greenhouses and in the garden, good taste and appearance of the fruit.

Has anyone grown tomatoes “de barao” - on a bag the “height” of tomatoes is 2.7 m. Are they weaving?

Tatiana Tsivilskaya

You will plant several in a barrel. . It will be just right...

I collected 2.5 buckets from a bush..

New day

No, they’re not trailing, they’re just tall tomatoes that need to be tied up. I grow them every year.

ati

let it grow to the height of the greenhouse, then carefully move it to a horizontal position, while cutting off the lower leaves, leaving 5-6 leaves on the top

Marina Karaseva

No, they don’t trudge, but they require high support, they are not afraid of late blight, they come in red, pink, yellow, black. They bear fruit until frost, can be planted in open ground, and SVivt cherry trees are up to 4 meters.

thinker

I grew these tomatoes and they only grew 50-60 cm.

Olga

No, you need to tie it to a stick. I don’t grow it that tall, I cut off the top.

little butterfly

I grow red and pink Debarao every year. I plant seedlings lying in a trench. Thus, I have the first fruits close to the ground and this saves half a meter in height. I only like pink in taste and in jars. They are not at all sour. But I use red ones for lecho and tomato paste. I harvest before frost. They are really tall, but my greenhouse allows me to grow them. Rigid wires are stretched along the beds at the top, to which bushes are tied

Margo Cech

I planted them for the first time last year, of course I had a hard time tying them up, but they were delicious, super. I did this with the height - I had 1.5 meter supports, I tied them tightly to them, and when the support ended, I let it go by itself, so the tomato continued to grow and, under the weight of itself, sagged to the ground, as soon as I reached out and touched it, I sprinkled it with earthenware, and he took root. it turned out unusual, a lot of kutas and tomatoes, in general, experiment)

**

Tomatoes, of course, cannot curl, but the branches are very long. You can tie it to trellises, both vertically and then horizontally... You don’t have to tie them up at all, but that’s if there’s a place somewhere off to the side for them to just crawl along the ground... I tried it, they grow beautifully... and bear fruit... I like the yellow and black ones a little, but the pink and red ones are a bit sour. The tomatoes themselves are small, plum-shaped and the size of a large plum. So think about whether you need these... Yes, one more nuance: Tomatoes are stored very well when stored and ripen (ripen). Since they bear fruit until frost and a lot of unripe and green fruit remains on the bush, they can be collected and laid out for ripening. They don’t rot, I just had them on the windowsill, on a large platter just on the refrigerator... and they ripened. I still have 3 of them lying around, but they’re already like dried ones.

Yanat

I really like De Barao tomatoes. Always a good harvest, convenient fruit size for capping, grows until late autumn, long-lasting. We always tie it up, my husband has his own technology: he places metal rods along the edges of the bed, ties the bed with a rope, to which we then tie the tomato bushes.

Tags: barao, tomato

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