What is a Supersteak tomato, description and cultivation

Description of the variety

The Supersteak tomato can grow in any weather conditions and is perfect for glazed and unheated film shelters . It is considered mid-season: from germination to harvesting the first fruits 100-110 days. The plant is vigorous and can reach up to two meters.

During growth, up to eight brushes are formed. Fruit set occurs 15 days earlier than other mid-season hybrids. This is an excellent indicator, since this tomato is also considered large-fruited. During cultivation, it is better to use pinching in two stems, then there will be more fruits and the plant will become stronger.

Supersteak fruits are beautiful, large, red in color. They have no voids inside. On average, a tomato weighs 450 grams, the maximum weight can be about a kilogram. The pulp is dense, juicy, with a sweet, slightly sugary taste. What pleases gardeners most is that large fruits go well with high yields.

You can use tomatoes raw. Due to its large size, the whole fruit is not suitable for preservation, but they can be used in tomato juice, adjika and a variety of salads.

Characteristics of the variety

Judging by the reviews, the Anastasia tomato is unpretentious in care and produces good yields. Let us consider the characteristics of the variety and the characteristics of fruiting in more detail.

Productivity and fruiting

The Anastasia tomato is an early hybrid; the vegetable reaches full biological maturity after 100-110 days of planting. Productivity is high, ripening in a greenhouse can be faster than in the ground. With proper care, 20-25 kg of fruits are harvested from one meter of sowing. The yield of Anastasia tomato falls most often due to lack of moisture and nutrients

It is important to maintain a balance - an excess of fertilizing is just as harmful as a lack of it; in waterlogged soils, the root system begins to rot

Area of ​​application of fruits

In cooking, Anastasia tomatoes can be used both fresh and for preservation. Salads and stews are made with tomatoes, and they are served whole. Different preservation methods are used. Drying and freezing are possible.

Resistance to diseases and pests

Anastasia tomatoes, like most other selections, have high resistance to diseases. They can be affected by:

• late blight;
• tobacco mosaic.

At risk are weakened crops and young seedlings

It is important to follow the rules of care for the Anastasia tomato and carry out preventive treatments, which do not provide a 100% guarantee of preventing infection, but significantly reduce the risks. Inspect the bushes regularly and provide them with proper systematic care

Advantages and disadvantages of the variety

Let's consider all the pros and cons of the variety. Pros:

1. Simple care - a minimum list of measures is enough. Anastasia tomatoes can easily tolerate lack of moisture and low air temperatures.
2. Fast growth - young plants quickly reach 70 cm in height, soil composition is not important (for growth - crops bear fruit better on nutritious soils).
3. High yield - the Anastasia tomato produces many clusters with several fruits.
4. Resistance to diseases - of course, hybrids also get sick, but much less often than ordinary varieties.

The variety has no serious disadvantages. To prevent branches of medium thickness from breaking under the weight of fruits, it is recommended to tie them up. Do not keep ripe tomatoes on the bushes.

Growing Supersteak tomatoes

For seedlings, seeds are planted in March, the maximum burial depth is three centimeters. Before doing this, you need to treat them in potassium permanganate and then rinse with clean water. Don’t forget to feed the seedlings two or three times with special fertilizer. Supersteak tomatoes require seedlings to be hardened off before being planted in the ground.

Since they can only be grown in greenhouses, temperature standards must be observed. If the greenhouse has heating, then planting can be done in April. And if the greenhouse is not heated, then not earlier than May. The seedlings must be at least 65 days old.

You cannot plant bushes next to each other, as they will only interfere with each other. Oddly enough, but you need to limit the growth of the plant only upwards, otherwise they can grow greatly. That is why it is worth leaving a maximum of eight brushes on the bush. The lower leaves must be cut off.

Other standard tomato varieties

Standard varieties and hybrids of tomatoes appeared relatively recently thanks to the efforts of breeders. This is a separate group of determinate tomatoes, which are characterized by low growth and a compact crown of bushes; their growth automatically stops at a certain height.

Other advantages of such tomatoes are their amazing unpretentiousness, high resistance to unfavorable climatic conditions when grown in open ground, and high yield for such small plants. Some of the most popular standard tomato varieties are described below.

Tomato Nastenka

This tomato variety was bred by breeders from the Seeds of Altai agricultural company and entered into the Russian State Register in 2007. The Nastenka tomato is recommended for cultivation throughout almost the entire territory of Russia.

It is mid-early - at least 3.5 months pass from the moment the sprouts appear to the harvest of ripe produce.

1. The tomato has average resistance to most fungal diseases, but is practically not affected by late blight, since the harvest from its bushes is harvested before this disease begins to affect the tomato bushes. One of the advantages of the variety is that stepsons practically do not appear on the bushes. therefore, vegetable growers do not need to waste time removing them.
2. The fruits have a round-oblong shape. The skin is even, smooth, with a soft pink color. The average weight of tomatoes is 120-130 g, but individual first fruits can reach 450-500 g.
3. Productivity is average, about 2-2.5 kg per bush. Although manufacturers claim high fruiting - 11-12 kg from each square of area.

Tomato Alpha

This standard early-ripening tomato can be grown in garden beds, in film tunnels and greenhouses. The bushes are compact, low, the shoots are strong and well leafy, the leaves look like potatoes.

To get early harvests, be sure to remove the stepsons that appear in the lower part of the bushes. With good care, each bush produces up to 4 kg of ripe tomatoes, which is a good yield for standard tomatoes.

1. Tomatoes are round in shape, medium in size and weight, with red, compacted, smooth skin. The ovaries on the bushes are formed in large numbers, the fruits ripen almost simultaneously.
2. The pulp is juicy and has excellent taste. There are several seed chambers, but there are few seeds in them.
3. The harvested crop does not tolerate transportation over long distances and is not stored for long. The fruits are used for food and whole-fruit canning.

Tomato Titan

Tomato Titan is another determinate standard variety popular among Russian vegetable growers. It is medium-early in terms of fruit ripening - at least 4 months pass from the moment of seed germination to the harvesting of ripe fruits.

1. The height of compact bushes is 0.5-0.6 m.
2. The Titan tomato is successfully grown in garden beds and in greenhouse conditions, as well as on the balcony in an ordinary apartment. These tomatoes are resistant to most fungal diseases.
3. Ripe fruits have a round shape, red color and up to 3-4 seed chambers. The average weight of tomatoes is 90-110 g. The harvested crop can be transported to different distances, and can also be stored for a long time, but in a cool room.

Tomato Fighter (Buyan)

This determinate, early-ripening variety has high yields for low-growing tomatoes.

1. Compact bushes can reach 80-90 g in height, but individual first specimens can reach 200 g.
2. The fruits are cylindrical in shape, with a smooth, shiny, red skin and have a universal purpose.
3. The Fighter tomato (Buyan) is distinguished by its early ripening, high resistance to diseases, and calmly tolerates periods of drought.
4. The variety is grown by seedlings, grown in garden beds and in film greenhouses.

Tomato Duckling

This tomato is a standard determinate variety, which is intended for cultivation in open ground in most Russian regions.

1. The duckling is medium-early in terms of ripening - from the moment of germination of the seed material to the harvesting of ripe tomatoes, 3.5-4 months pass.
2. Tomato is resistant to sudden changes in air temperature and is characterized by high yield.
3. Tomatoes have an oval-elongated shape with a characteristic spout at the end, the skin is smooth and shiny, with juicy fleshy pulp and a red color.
4. The fruits contain a large amount of sugars and dry substances, the average weight of tomatoes is up to 60 g. Another positive quality of the variety is that even under unfavorable weather conditions a large number of ovaries are formed on the bushes.
5. Tomato is grown by seedlings; seedlings are planted in open ground or film tunnels at the age of 50 days. No more than 6 plants can be planted on each square of area. Tomato yield is up to 3.5 kg/sq. m.
6. The harvested crop tolerates transportation well over different distances. The harvested crop is recommended for fresh consumption, for pickling and canning whole.

Tomato Shuttle

This tomato variety is more capricious to grow than other standard early-ripening tomatoes. And the fruit ripening period is somewhat later - from the moment of seed germination to the harvesting of ripe tomatoes, it usually takes about 4 months.

1. The bushes are low, determinate type, the central shoot grows up to 45 cm in height.
2. With regular application of fertilizer and removal of the lower leaves from July to August, a large number of fruits appear on the bushes. They are distinguished by their elongated oval shape and small size.
3. The average weight of the fruit is about 60 kg, the color of the smooth, even skin is rich red.
4. The harvested crop tolerates transportation well over different distances and can be stored for quite a long time.
5. Ripe tomatoes are intended for fresh consumption, as well as for whole-fruit canning.

Diseases

Due to the fact that the Supersteak variety is considered a hybrid, it has genetic resistance to late blight, TMV, cladosporiosis, bacterial spot and root-knot nematode. All other tomato diseases can be easily controlled with the help of special fertilizers and treatments.

Basically, not the whole plant suffers from various diseases, but only the fruits or leaves. The affected parts are easily removed and the tomatoes continue to grow.

Supersteak tomatoes are considered one of the most unpretentious to grow.

Many gardeners are interested in how to grow Supersteak tomatoes. Tomatoes are grown in every summer cottage, as they can be used for making fresh salads, tomato juice and for canning. This healthy vegetable is a source of microelements and vitamins, which is why summer residents plant various varieties of it in their gardens.

Tomatoes must be chosen for the garden so that they grow and bear fruit. It is recommended to take into account planting conditions, climatic features of the region, temperature changes, resistance to diseases and infections. It is also important to read reviews about the selected variety.

Description of the Dietary Healthy tomato, cultivation and yield of the variety

The Dietary Healthy tomato is distributed in our country under the “Siberian Garden” brand, thanks to the selection of which the species was born. The variety is a determinate variety with early ripening. From the moment the seedlings appear until the first harvest is harvested, on average, 90 to 92 days pass. The crop can be grown in greenhouse and outdoor conditions. The plant is not a vigorous plant, and the height of one bush depends on the growing conditions. When planted in a covered structure, the growth of the stem reaches 1.5 meters; in open ground conditions, the figure does not exceed 1 meter. Regardless of the place of cultivation, the bushes need to be provided with support, tying and periodic pinching. The advantage of the variety is considered to be good resistance to most common tomato diseases.

Characteristics of the fruit

The Healthy tomato has a round, regular shape and a smooth surface. The tomato skin is quite dense, which ensures the safety of the fruit during transportation. Ripe vegetables take on a matte orange hue. The description of the fruit characterizes the average weight of one tomato ranging from 300 to 500 grams. Reviews from gardeners indicate that the weight and size of tomatoes is directly affected by agricultural cultivation techniques and the degree of control of the ovaries.

A distinctive feature of the variety is the fleshiness, juiciness and aroma of the fruit. Due to this feature, the variety is excellent for preparing light vegetable salads and preparing tomato juices. Tomatoes can give first and second courses a unique rich taste when used as recipe ingredients.

A unique property of tomatoes of this variety is considered to be a low content of acids, which are contraindicated for diseases of the gastrointestinal tract. Thanks to this feature, tomatoes can be eaten by almost everyone. Contraindication for use is not even childhood. At the same time, the composition of vegetables is rich in keratin, which, when it enters the human body, improves the functioning of all organs. It was the unique composition of the fruits of the variety that led to the appearance of an unusual variety - Dietary Healthy.

Recommendations for cultivation

The crop is grown by seedlings. The time of planting work is determined in such a way that at the time of planting at a permanent place of cultivation, the age of the shoots is from 60 to 70 days. Until the first shoots appear, containers with planting material are covered with film. The plant needs sufficient heat and light, so if they are insufficient, shoot growth may slow down. Such seedlings are characterized by thinness and strong upward elongation.

• Planting is carried out in fertile soil, placing no more than 3 plants per 1 m2.
• The advantage of the plant is the ability not to lose the ability to set fruit well, even in difficult growing conditions and poor ventilation of the greenhouse structure.
• High plant productivity is achieved by forming bushes with 1 or 2 stems, periodically removing the stepsons.
• No more than 3-4 fruits are left in one bunch to obtain large-sized tomatoes. Without such control work, the average weight of vegetables reaches 150-250 grams
• It is possible to obtain tomato characteristics of supergiants, for which the number of fruits in the ovary is reduced to a minimum.

The agricultural technology for growing the Dietary Healthy variety is standard and has no special features. The crop is suitable for beginners and experienced gardeners, and thanks to the medium-sized bushes, caring for the plant is easier compared to tall varieties of tomatoes. The plant needs timely watering and mineral fertilizing.

Description of Supersteak tomato

Many summer residents prefer hybrid varieties that can grow in difficult weather conditions and be resistant to parasites. This variety is the Supersteak f1 tomato.

Reviews about this tomato will be discussed below. Scientists-breeders have created a variety of tomatoes so that it bears fruit and is resistant to climate change.

Among the main characteristics that Supersteak tomatoes have, it is worth noting the following:

1. It grows under any conditions, so bushes can be planted in open areas, in greenhouses or in unheated shelters made from film.
2. Refers to mid-season varieties. The fruits begin to ripen 3.5 months after planting the seeds in the ground. After 100, maximum 110 days, you can harvest tomatoes from the bushes.
3. The height of the plants, according to reviews, is 2 m, although summer residents note that the bushes can have a smaller height, which varies between 0.8-1 m.
4. Clusters of fruits form during bush growth. There can be up to 8 brushes on one plant. The ovary of Supersteak tomatoes forms 2 weeks earlier than in other hybrid varieties.
5. Cultivation should be carried out by pinching 2 stems, which will allow you to get more fruits and a strong bush.

Description

Gardeners know that before planting and cultivating new varieties, it is useful to find out more about it in the spirit - look at reviews, listen to the opinions of experts, quote the impressions of those who have already planted this crop published on the Internet. And, you always need to know the characteristics at least in general terms. Here are the most basic ones.

Bush:

1. It grows and develops in any climate, suitable for cultivation in any region, but it is recommended to plant only in enclosed spaces - heated greenhouses, or, obviously, under a film in greenhouses.
2. Supersteak are mid-season tomatoes. Forging of fruits ends approximately 3.5 months after the seeds were planted in the ground. You can now pick tomatoes from the bush after 100-105 days.
3. Plants grow on average 1.5-1.6 meters, although many summer residents say that sometimes the height of the bush reaches 2 meters.
4. Up to 8 brushes can form on top of the bush.

Fruit:

1. The fruits are quite large, the average is 450-500 grams, there are often cases when the berry weighed around a kilogram.
2. The miracle berry is full-bodied, there are no voids, the pulp is dense.
3. The color is dark red.
4. The husk is thick, smooth, without roughness.

Growing Supersteak Tomatoes

In order for this variety of tomatoes to take root in your summer cottage, you need to adhere to the rules for planting and caring for it:

1. Before planting, treat the seeds in a weak solution of potassium permanganate, and then rinse them in clean water.
2. Seeds should be planted in March, buried 3 cm in the ground.
3. Purchase fertilizers for the Supersteak variety in the store to regularly feed the plant.

Tomatoes should be planted during April-May. If there is heating in the greenhouse, seedlings are placed in the soil in April, but if there is no heat, then you need to wait until May. The average age of seedlings before planting should be 2 months (within 65 days).

Bushes are not planted nearby so that they have plenty of freedom to grow and do not interfere with each other. When the clusters begin to form, the lower leaves should be trimmed. This will limit the growth of the bushes, otherwise they can grow large, this will take away the strength of the plant, and the fruits will turn out small and pointed.

Features of cultivation

To obtain an excellent harvest, you will first need to grow high-quality seedlings. There are a number of rules that must be followed in order not to be disappointed in the Beefsteak tomato variety.

Planting seedlings

To plant, it is not necessary to buy seeds every year; you can collect them yourself.

Before planting, the seeds are treated with a solution of Zircon, Epin or potassium permanganate. This will protect the seedlings from fungal diseases. Then it’s worth drying them to a free-flowing state.

Preparation of soil and containers

To sow Beefsteak tomato seeds for seedlings, you will need nutritious soil. You can use a ready-made mixture or make your own soil. To do this, take the following components:

• peat;
• leaf soil;
• humus;
• river sand;
• wood ash.

Warning! It is prohibited to add fresh manure to the soil.

Before sowing, the soil is scalded with boiling water and potassium permanganate.

The containers are also prepared. To do this, wash them with hot water and soap, then rinse. Pour over boiling water with potassium permanganate. You can use boric acid or hydrogen peroxide for treatment.

Terms and rules of sowing

Sowing of seeds begins in late February or early March. The timing depends on the climatic conditions of the region. It should be borne in mind that high-quality seedlings should be 56-60 days old with a strong, thick stem.

Seeds are sown in furrows located at a distance of 3 cm. Planting depth is no more than 1.5 cm. After sowing, irrigate the soil with a spray bottle and cover with film so that the seeds germinate faster.

Any container can be used for sowing

Seedling care

Young plants are demanding of heat and light. If there is not enough sun, you will need to install phytolamps. Watering is carried out as needed. Too soggy soil can lead to problems with the root system. You can use iodine as a supplement (one drop of the substance from the pharmacy is enough for a 3-liter jar).

Picking

As soon as 3-4 true leaves appear, the Beefsteak tomato seedlings need to be plucked, that is, transplanted one at a time. The soil composition should be the same as when sowing seeds.

Tomato seedlings are not afraid of transplantation, this makes the root system more powerful

Transfer

The Beefsteak tomato is planted in a permanent place when the plants are at least 60 days old, in loose soil. For 1 sq. m place two, maximum three seedlings.

And add humus and wood ash to the holes and pour boiling water over them well. After planting, the seedlings are moistened. The next irrigation is planned in 2-3 days.

Aftercare

Further care for Beefsteak tomatoes comes down to traditional measures:

• watering and fertilizing;
• loosening the soil, removing weeds;
• removing leaves, forming a bush.

It is advisable to mulch the soil in the tree trunk circle to retain moisture

Watering, fertilizing

You need to water little and often, since, unlike other varieties, the Beefsteak tomato does not tolerate large amounts of moisture. For feeding, you can use mineral fertilizers with potassium and phosphorus, as well as a solution of fermented grass and wood ash.

Advice! You need to feed the Beefsteak tomato after preliminary watering, then mulch the circle around the trunk.

Stepsonning, garter

Tall bushes of the variety must be tied up throughout the growing period. Brushes are also subjected to the same procedure to prevent them from breaking.

Excess foliage and shoots are also removed to get a rich harvest of Beefsteak tomatoes and ensure good air circulation.