Description of the Red Fang tomato variety, its characteristics and yield

Characteristics of early ripening tomato Red Fang, cultivation and care

The early-ripening tomato Red Fang appeared on the seed market not too long ago, but has already been tested and appreciated by gardeners. Over the course of several years, the country's vegetable growers managed to try to grow it in open and closed ground and in different climatic conditions of Russia.

General description of the variety

The plant is of a determinate type, low-growing, standard-shaped. Tomato bushes of the Red Fang variety are compact and do not require pinching. The height of the bush reaches 80-90 cm, and with a large load of fruits it becomes unstable. To avoid falling over, plants need to be tied to a support or trellis.

Fruiting is extended, ovaries are formed during the summer. During the season, several large clusters with fruits manage to form on the bush. The growing season lasts about 3 months, and then the bush matures and stops forming new inflorescences.

The Red Fang variety is an early ripening variety. The first harvest of fully ripened tomatoes can be harvested 90-100 days after sowing the seeds. When planting bushes in a greenhouse or film greenhouse, you can get fresh vegetables for the table as early as June, but in open ground, tomatoes begin to ripen in mid-summer.

Reviews from amateur vegetable growers note the high yield of the variety: the bushes are strewn with small, bright berries. From 1 m² you can collect up to 12 kg of marketable products per season. With a sharp change in weather in the Siberian region, the tomato does not stop bearing fruit and quickly recovers from stress. Tomatoes tolerate dry, hot weather well, do not drop buds and continue to form ovaries.

Red Fang tomatoes are resistant to most fungal diseases. Late blight is rarely affected, managing to yield almost the entire harvest before the massive spread of the pathogen at the end of summer. They do not suffer from blossom end rot and are immune to tobacco mosaic.

Features of the fruit

Tomatoes are collected in clusters of 15-20 pieces. The weight of 1 berry is 40-60 g, the ovaries, which are the last to form on the cluster, often lag behind the rest in size. The shape of the tomatoes is ovoid, slightly elongated, finger-type.

The skin is very durable, the berries do not crack when ripe, even in conditions of excessive humidity. Tomatoes can be transported at the stage of full ripeness; they can retain their presentation for a long time. Unripe tomatoes ripen easily in room conditions. The color at technical ripeness is uniform, light green. As the fruits ripen, they turn red.

The pulp is dense, elastic even in a state of biological ripeness. Seed chambers 2 pcs. The walls are thick, up to 1 cm. The flesh is uniformly colored and red. The taste qualities are rated as high: the fruits are sweet, sometimes with a slight piquant sourness. The aroma is classic, tomato.

The Red Fang variety is recommended for fresh consumption. Early and tasty tomatoes make good summer salads. Small fruits are suitable for decorating dishes and creating portioned snacks for a buffet table. A tomato cut into pucks or slices can decorate a canape, sandwich or hamburger. The pulp is included in any dishes with tomatoes: soups, gazpacho or sauces.

Elongated tomatoes are convenient to preserve whole. They look beautiful in a jar, and when served, their ability to maintain a dense pulp structure when marinated and salted becomes noticeable.

From fully ripened tomatoes you can make juice or a filling for lecho and tomato-based snacks. The consistency of the pulp and its sweet taste make it possible to use the Red Fang variety for making sun-dried tomatoes.

Agricultural technology varieties

Sowing of early ripening varieties begins 50-60 days before they are planted in a permanent place. For sowing, prepare a substrate from equal parts of humus, garden soil and fine sand, adding 2 tbsp for every 10 kg of mixture. l. chalk or dolomite flour. To disinfect, soak the soil scattered in boxes with a hot dark solution of potassium permanganate.

You can prepare tomato seeds yourself if your first acquaintance with the Red Fang tomato was successful. But these seeds will have to be neutralized in a solution of potassium permanganate or Fitosporin. The grains are soaked in warm liquid for 30-40 minutes, and then dried until free-flowing. You can sow them as soon as the soil cools down.

Spread the seeds on the surface of the soil in a box, and cover them with dry sand on top with a layer of 0.5 cm. There is no need to water the crops. Cover the box with film and make 2-3 holes in it for air exchange.

Place for germination in a warm place (+25°C). Under such conditions, tomato seedlings appear within 4-5 days. After this, the film should be removed. The tomatoes can remain warm for the first few days, but after about 1 week they can be moved to cooler conditions (about +20 °C during the day and not lower than +16 °C at night).

Seedlings need to be watered as the soil dries to a depth of 0.5-1 cm. When watering, use slightly warm water with potassium permanganate. To prevent blackleg, pollinate seedlings with sifted wood ash after each watering.

After the formation of 2-3 leaves, plant the seedlings in common boxes according to a 10x10 cm pattern or in separate pots with a capacity of about 0.5 liters, using the same soil as for sowing the seeds. Further care consists only of timely watering of the growing bushes. They do not need feeding, but do require good lighting.

For planting Red Fang tomatoes, it is recommended to set aside a sunny area. Bushes are planted in groups of 4. per 1 m². If the seedlings have stretched out, it is convenient to plant horizontally, placing the tomatoes in a groove 20 cm deep. Leave the top with 4-5 leaves above the surface.

When inflorescences appear on the plants, feed the tomatoes with complex mineral fertilizer with potassium and phosphorus (Signor Tomato, Tomato Crystal, Kemira Lux, etc.). Repeat the same feeding after 2-3 weeks. Nitrogen fertilizers and organic matter cannot be applied during flowering and fruiting.

Source: //MoeFermerstvo.ru/tomat/sort/krasnyj-klyk

Greenhouse care: what to pay attention to

It was already indicated above that the Cone variety is a tall tomato that needs supports and a garter. The ideal option is to make trellises in the greenhouse, and then gradually, as they grow, tie the stems and branches of the plant to them.

The trellis method is very convenient:

• all bushes in the greenhouse receive uniform lighting;
• Tomatoes are easy to care for: feed, water;
• stems and branches do not bend under the weight of fruits, plant breakdowns are avoided;
• there are drafts in the greenhouse, minimizing the risk of infections.

It is also recommended to make grooves or holes in the greenhouse for watering tomatoes. This will allow you to water the plants exactly at the root, the soil will be well moistened, and moisture will not get on the leaves and flowers of the tomatoes.

Water the Cone depending on the weather, rarely and abundantly. If the days are hot, then you need to water at least 2-3 times a week; in cloudy and cool weather, you can limit yourself to one watering every 5-7 days. Be sure to ventilate the shelter, open all doors and windows after watering. In a closed greenhouse, air humidity immediately rises sharply, and such conditions are unfavorable for tomatoes. If it is not possible to leave the greenhouse open, then you need to take care of mulching the soil. Mown grass, peat, humus, and sawdust are suitable for this.

ON A NOTE! Be sure to control the water temperature - not lower than +20ºC.

Watering is very often combined with the application of fertilizers, since in this case the absorption of the necessary elements by the plant is more effective. The Cone variety is “fed” at least 4-5 times per season, taking into account the condition of the tomatoes, the weather, and also observing the dose of fertilizers.

In the first weeks of the growing season, organic matter is suitable - manure (horse, cow), poultry droppings, as well as ash (infusions). Manure must be diluted with water (1:10), and bird droppings are diluted in the same way (1:20). Wood ash saturates plants with potassium, but it is advisable to use an infusion for fertilizing.

Tomatoes are very fond of green infusions - from nettle, dandelion, and other weeds, which usually grow in abundance at the boundaries of the plot. The grass is mowed, a barrel or tank is filled halfway, filled with water and infused for about 5-7 days. Water the tomatoes with this “tea” strictly at the root, diluting with water (1:10).

From the moment of flowering, and then during the formation of fruits, plants need other elements, so nitrogen is limited, and the dose of potassium and phosphorus in fertilizing is increased. Ash, superphosphate, and potassium sulfate are added. Tomatoes respond well to fertilizing with special compounds, which are sold in variety in specialized stores - Ideal, Kemira, Agricola. Complex fertilizers, for example, nitrophoska, are also suitable.

ATTENTION! All fertilizing with ready-made formulations is applied strictly according to the instructions, not exceeding the recommended norms and taking into account the growing season (flowering, fruit formation, ripening of tomatoes).

Spraying is used as a preventive measure against diseases and various pests:

• Bordeaux mixture;
• copper-containing preparations;
• garlic infusion;
• composition with whey.

Gardeners are also in demand for compounds that can significantly increase the yield of tomatoes. Among them are iodine, boric acid, baker's yeast. Also, for better pollination, it is recommended to lightly shake their branches during the flowering period of tomatoes so that the pollen falls freely. It is better to do this between 9 and 11 am, and very carefully.

Don't forget about removing stepchildren. The procedure is carried out in the morning, removing all shoots in the sinuses, but leaving a small “leg” (up to 1.5 cm). It is better to break out the stepsons, but you must be careful not to damage the stem of the plant.

When forming into two trunks, only one stepson is left on the tomato, under the first flower cluster. In the Cone variety it is very powerful and almost similar in thickness to the main stem. All other shoots are removed.

If you want to grow large fruits, you will need to remove some of the inflorescences from the plant's raceme, leaving no more than 4 flowers. But usually the Cone does not form clusters; the fruits grow even and large.

Tomatoes are harvested after about 115 days, when they reach the desired size and weight. Their skin is still green, but the fruits can ripen at home. Such harvesting will increase the overall yield from the bush, while the fruits ripening on the plant will slow down the formation of tomatoes on other clusters.

If you want to collect your own seeds from the Cone fruits, leave the best and most beautiful tomatoes on the bush until they are fully ripe. The seeds are then fermented from them, dried and used the next year for sowing.

Important!

Low-growing tomatoes - advantages and varieties

Low-growing tomato varieties are the fruits of the successful work of breeders.

How do these varieties differ from the tomatoes we are used to, besides their growth? It turns out that almost all low-growing tomatoes are either ultra-early or simply early-ripening, usually from the moment of emergence to harvest, it takes from 80 to 110 days.

In addition, there is no need to bother with tying up the bushes of these tomatoes, which are determinate and do not grow stepsons. Low-growing tomato varieties are the best choice for growing in open ground.

The size of these tomatoes is no more than 0.8 m in height; the bushes of such tomatoes are quite compact, which allows you to plant a large number of these vegetables in small garden plots. Early ripening of fruits and fairly large yields per 1 sq. m - these are the main reasons why these tomatoes have become very popular among summer residents.

This vegetable crop does not require pinching; the bushes are extremely resistant to diseases such as late blight. And some cold-resistant varieties are planted with seeds immediately in open ground when the ground warms up enough. This makes life easier for summer residents - they don’t have to bother with seedlings at home.

There are low-growing tomatoes

• determinant - no more than 0.8 m high and early ripening,
• super-determinant - up to 0.3 m high and ultra-early.

Low-growing tomato seedlings are grown in the same way as regular tomato seedlings. But they plant it in open ground in different regions of our country at different times, depending on weather conditions and how warm the soil is.

In the south of the country, seedlings are planted in the second ten days of May, in the center of the country - in the second ten days of June, and in the north - when the night frosts have passed.

Tomatoes of this type are loved by vegetable growers for their ease of growing. This vegetable crop can grow on light soils and in alumina, and is unpretentious to the amount of fertilizer applied. All varieties of low-growing tomatoes are resistant to almost all diseases.

If the soil is severely depleted, then when preparing beds for seedlings, compost or humus is added to each hole. But these varieties of tomatoes cannot tolerate mullein. Also, during the period of growth and fruiting, it is necessary to feed these tomatoes with complex mineral fertilizer.

When planting vegetable crops on the site, you should follow the rules of crop rotation, and do not plant tomatoes of this variety for more than two to three seasons in one place. A similar rule is observed to prevent tomato pathogens from multiplying.

For preventive purposes, when preparing beds, the soil should be disinfected with a light solution of potassium permanganate.

Usually, when preparing beds, rotted compost, sand and peat are added to the soil before digging the site. These components will improve the soil and allow moisture to remain in the soil.

Plants are planted in a straight line or in a checkerboard pattern, the distance between plants is at least 0.4 m.

“Review of seeds of low-growing varieties for open ground”

Features of growing these tomatoes in greenhouses

Before you start growing low-growing tomatoes in a greenhouse, you need to decide on the choice of varieties.

It all depends on the preferences of the owners of their summer cottage: what kind of tomatoes they want - large, medium or small. You also need to decide when you want to get the harvest.

Basically, all varieties of this vegetable crop are early ripening, so usually a good harvest can be obtained in a greenhouse already in the first ten days of June.

1. Small-fruited varieties such as Early Sun, Raisin and some others are suitable for planting in greenhouses. Tomatoes such as Ox's Ear or Tayana are small in size and have medium-sized fruits.
2. But you can choose the following large salad varieties for the greenhouse - Snow Fairy Tale, Nastenka, as well as a number of others.
3. The earliest tomatoes that are planted in a greenhouse are Hermitage and Sanka. You can also grow late varieties of tomatoes such as Venta or Hercules in a greenhouse.

And you should not save on seeds - the higher their cost and quality, the better the results will be.

Planting seedlings in greenhouses is no different from planting tomatoes in open ground. Humus, compost and mineral fertilizers are also added. Then the soil is dug up and beds are formed. And seedlings are planted in the prepared holes. The distance between the bushes should be 0.4 m. If the lower leaves touch the ground, they should be removed.

Low-grade varieties of tomatoes thrive both in greenhouses and in open ground. The only difference is that these tomatoes can be planted in a greenhouse with both seeds and seedlings. The main thing is that the soil warms up to 10 - 12°C. Soil temperature can be measured using a regular outdoor thermometer. It is placed in the soil to a depth of 10 cm and removed after 10 minutes.

When growing these varieties of tomatoes in a greenhouse, it is necessary to form the tomatoes correctly. To do this, the top of the central shoot of each bush is pinched. After waiting until shoots on the sides of this vegetable crop begin to grow, you need to leave no more than the three strongest ones, and simply remove the rest

During growth and the beginning of fruiting, several feedings of tomatoes should be done.

10 - 14 days after planting the seedlings in the greenhouse, the first fertilizing is carried out; mineral fertilizers containing nitrogen, phosphorus and potassium are applied to the beds. When flowers appear on the bushes, the tomatoes are fed again.

This time potassium and phosphate fertilizers are used. The third time, low-growing tomatoes are fed when fruits begin to set on the bushes.

Popular varieties of low-growing tomatoes for open ground

All the best varieties are characterized by the fact that they are early ripening vegetable plants with a determinate structure. The yield of varieties is indicated per 1 sq. m.

Tomato variety "Watercolor"

Watercolor. The fruits are oblong, orange-red in color. The variety is highly resistant to drought. Tomato weight is up to 105 g. Usually up to 4 kg of fruit is harvested.

Supermodel. The fruits are oblong, dark pink. Tomato weight – up to 115 g. Harvest up to 5 kg.

Eldorado . The fruit is round in size, bright yellow in color, and has a sweetish taste. The weight of one tomato is up to 240 g. Usually harvested up to 6.5 kg.

Skorospelka. The fruits are round, bright red, the variety is extremely unpretentious and resistant to blossom end rot and late blight.

Golden stream. An extremely unpretentious variety with high yields. Tomatoes are elongated, yellow in color, weight - about 95 g. Harvest up to 9.5 kg.

Red fang, The shape of the tomato is oblong, elongated, the tomato is a bit like the fang of an animal, the color is bright red. Weight – up to 40 g. Harvested up to 5 kg.

Agata . The round fruits are bright red. The weight of one tomato is about 90 g. They harvest up to 6.5 kg.

Alaska. Round tomatoes are bright red. The weight of 1 tomato is up to 85 g. Harvested up to 3 kg.

Banana red . The shape of the tomatoes is oblong, the color is bright red. Weight of 1 tomato – 75 g. Collect 3 kg.

Baskak . The shape is oblong, the color is bright red. The weight of 1 tomato is 605 g. Harvested up to 5 kg.

White filling . The tomato shape is round, the color is red. The weight of 1 tomato is up to 130 g. Harvested up to 6.5 kg.

Tomato variety "Triumph"

Triumph. The fruits are round, orange-red in color, weight up to 65 g, harvested 4 kg.

The number of low-growing varieties of tomatoes is quite large - there are varieties that are best grown in a greenhouse, and there are types of tomatoes for open ground. The specific choice of tomato variety remains with the owners of their summer cottages.

With the right choice of varieties, following the recommendations for planting in the ground and caring for this vegetable crop, the taste of these vegetables and the amount of harvest will be no worse than when growing conventional tomatoes.

Have a rich harvest

Tell us what varieties of low-growing tomatoes you have tried.

Tomatoes: the best varieties for open ground The best varieties and hybrids of tomatoes for a greenhouse Large varieties of tomatoes for open ground

Source: //veselyi-yrozhainik.ru/bez-rubriki/nizkoroslye-tomaty-preimushhestva-i-sorta.html

Criterias of choice

Typically, each gardener chooses short tomatoes based on his own preferences for ripening time, size and color of the fruit, and taste characteristics.
In addition, several other factors should be taken into account: Features of the greenhouse. For summer buildings (for example, made of cellular polycarbonate), it is better to choose early-ripening varieties that are resistant to temperature changes or extreme heat.

For heated winter rooms, you should pay attention to options with a short growing season and tolerance to a lack of sunlight. If there are problems with water supply, you need to plant plants that are drought-resistant and not prone to cracking.

Growing goals

For personal needs, it is enough to focus on your tastes; for subsequent sales, give preference to high-yielding and transportable varieties.

Related article:

Is it possible to plant tomatoes without picking?

Purpose of tomatoes. It is advisable to decide in advance on the required quantity of early vegetables and those that will be used for storage and preparation, including separately for their different types. For example, for whole-food preservation it is worth focusing on small- and medium-fruited varieties; for fresh salads, processing into tomato juice and similar products, large fruits are suitable.

Disease prognosis. In closed ground, pathogenic microorganisms accumulate more, and when growing only tomatoes in a greenhouse for several seasons in a row (without crop rotation), the risk of infectious diseases increases significantly

In this case, it is recommended to pay attention to the latest disease-resistant hybrids. And when choosing non-hybrid forms, you need to think through the process of disinfecting seeds and the greenhouse, ventilation and subsequent treatments.

Read about varieties of low-growing tomatoes for open ground in the article

Description of the Red Fang tomato variety, its characteristics and yield

An increasing number of gardeners are guided by reviews of real people when choosing tomato varieties. Fans of low-growing, high-yielding varieties are advised to pay attention to the Red Fang tomato variety. Despite the small growth and compactness of the bushes, the garden crop is able to please with the yield of tasty tomato fruits of unusual shape.

Description of the variety

The Red Fang tomato variety is grown in open ground conditions. The plant belongs to the determinate species and is characterized by compact bushes with a small mass of greenery. Short ripening periods make it possible to obtain early fruiting.

Fruit characteristics:

• Tomatoes have a rich red color.
• Tomatoes are characterized by an elongated shape that looks like a fang, thanks to which the variety received its unusual name.
• On average, the weight of one fruit reaches 90 grams.
• The yield for low bushes is considered high and on average up to 10 vegetables are harvested from one bunch.
• Fruit yield indicators largely depend on the growing region and climatic conditions.

The pulp of the fruit is distinguished by good fleshiness and there are no notes of acid in the taste. Thanks to the thin skin, vegetables lend themselves well to cutting, after which they do not fall apart. Reviews from gardeners indicate that some specimens are up to 15 cm long and note a small number of seeds.

Red fang is consumed fresh, but due to its neat elongated shape, the fruit is often used as a canning material. The main direction for long-length fruits is to use them in salads, which acquire a rich, bright taste.

Vegetables of this variety withstand heat well and are able to maintain their proper appearance after processing.

Growing

Cultivation is carried out in the traditional way through seedlings. Planting material is placed in small containers and covered with film. After the formation of 2 or 3 leaves, a dive is made. To form strong shoots, it is necessary to ensure sufficient light, with a deficiency of which the seedlings become elongated and thin.

Seedlings are planted in a place of permanent cultivation after there is no threat of return of frost. The area must be protected from strong gusts of wind. The soil is prepared in advance and enriched with mineral complexes.

Features of care

Plant care has no specific features. It is necessary to provide weeding, periodic watering, as well as several fertilizing with mineral complexes during the growing season.

When watering, do not allow moisture to get on the leaf plates, otherwise burns may occur when exposed to sunlight. The recommended watering times are morning and evening hours.

Advantages and disadvantages

The advantage of growing a low-growing variety is that there is no need to provide large areas for planting. With this choice, it is possible to save time and effort, since the plant does not need pinching.

Pests and diseases

Due to its low growth and small amount of green mass, as well as the short period of fruit ripening, the variety has good resistance to most types of tomato diseases of viral and fungal origin. When growing a Red Fang tomato, you don’t have to be afraid of a disease such as late blight.

Harvest and storage

The fruits are not intended for long-term storage, so it is recommended to consume them immediately after harvest. Unripe tomatoes can be placed in a cool, dark place until they turn red.

In most cases, the plant manages to supply the required amount of nutrients and there is enough time for the fruit to fully ripen due to the short growing season. Such features lead to the fact that the number of “green” tomatoes by the end of the gardening period is insignificant.

Reviews from gardeners

Anastasia, 42 years old:

“I tried to grow the variety last year, and overall I was pleased with the taste and yield indicators. For pickling purposes, you will have to select the fruits, since some specimens grow quite long and are difficult to place in a jar. The taste of both fresh and pickled tomatoes is good.”

Irina, 53 years old:

“The variety is suitable for those who do not like tall varieties of tomatoes and do not want to waste time removing shoots. Minimum area for planting and good yield of tomatoes per season. The children liked the taste.”

Source: //DachaMechty.ru/tomat/uborka/krasnyj-klyk.html

A little history

The tomato is the fruit of a perennial nightshade plant called tomato.

This word and the plant itself came to Russia from France, and to France from Italy, presumably in the 16th century. In Italy, the plants were called pomo d'oro - “golden apple” and they were yellow-sunny in color, because this is how the Mays and Aztecs grew them, believing that “tomatli” were sent to them by the solar goddess of medicine, health and healing - Ishtilton (Ichtilton) .

The Spaniards, who introduced Europe to this golden berry after 1520, introduced it as “pommel de Peru” - “apple from Peru.” The loving French gave the “apple” its name, which the Russians also used for a long time - “une pomme d 'amour' - 'love apple'.

Such a gift for anyone's heart! In 1780, new fruits from Italy were served at the table of Catherine the Second, most of which were “golden apples”. The empress liked the new fruit so much that by the greatest decree it was ordered to plant this vegetable for the imperial table and the process of Russification of the Italian “love” berry took on unprecedented proportions.

Oh, the queen didn’t know that tomatoes had long been settled on the outskirts of the Russian Empire as a medicinal vegetable, and Crimeans, Astrakhan, Georgians and other southerners had long mastered the methods of growing French-Italian berries!

What varieties of tomatoes does the 21st century offer us?

Tomato Pink Fang: characteristics and description of the variety, reviews, photos, yield

Many summer residents are faced with the question of which mid-season variety of tomatoes to choose for growing in their garden or greenhouse. One of the good options is the Pink Fang tomato.

It has excellent taste, good and stable yield. What characteristics are different, what can be expected from the harvest, how to properly plant and care for seedlings - experienced gardeners will tell us about this and other important points.

Main characteristics of the variety

Pink fang is a mid-season tomato variety. The bushes of the plant are quite tall - they grow up to 1.9 m in height. In view of this, the bushes must be systematically tied up. It is best to form a plant with 2-3 stems. The leaf blades are ordinary.

The fruits of the variety ripen in pink color. They have a small weight - about 90-100 grams, more often - less than 80. Their shape is oblong, they can reach up to 17 cm in length. Each ripe fruit grows fleshy, and there is practically no seed material in the chambers.

The variety is unpretentious in caring for itself; it can be grown both in open ground conditions in the garden and in greenhouses of any kind. It can grow in any region of the country if you follow all the rules of agricultural technology.

//www.youtube.com/watch?v=MmB9HekJBlA

After planting the seedlings, the first fruits of the Pink Fang tomato can be harvested after 120-130 days. Technical maturity occurs a little earlier - in 80-90 days. The main purpose of the variety is preparing salads and canning.

Productivity

The abundance of the harvest greatly depends on compliance with all the rules of cultivation and planting. The soil and quality of planting material also play a big role. So, from 1 square of soil you can collect an average of 3-4 kg. fruits of the Pink Fang.

That is, the yield of the variety is average, but you can achieve much better results if you systematically add various mineral and organic fertilizers and fertilizers to the soil under the bushes.

Advantages and disadvantages

All varieties have their pros and cons. For Pink Fang they are:

Pros:

• Quite abundant yield;
• Easy to care and plant;
• Long keeping quality;
• Possibility of transportation over long distances;
• Good variety for commercial cultivation;
• Resistance to some tomato diseases.

Minuses:

• The need for garter and formation of stems;
• It is difficult to grow in the northern part of the country.

How to grow

It is best to plant seeds of this variety in February. First of all, you need to purchase high-quality soil suitable for tomato seedlings. You can prepare it yourself by mixing sand with soil and sawdust.

Seed preparation

To prepare planting material, you should use the following method:

1. Soak the seeds in warm water - wet a bandage or gauze, put the seeds there, wrap them, leave for 24 hours;
2. Pour the soil into small containers, water (lightly), and press with your palm;
3. Place the seeds in the soil at a distance of 3 cm from each other, sprinkle with a thin layer of soil, again press lightly with your palm;
4. Water again, only more abundantly, and cover the containers with polyethylene to create a condensation effect;
5. Place the container in a warm, dark place;
6. After a couple of days, the first shoots should appear - then the seedlings can be placed on the windowsill.

Landing in the ground

As soon as the plant sprouts grow to 2-3 cm in height, the seedlings can be transplanted into open ground. It is important that it is already quite well warmed up, since this variety is heat-loving.

Since the Pink Fang bushes are tall, 1 sq. m. You can plant no more than 2-3 plants. Planting pattern – 40 by 40 cm from each other.

Planting process:

1. Dig up the soil that you prepared back in February;
2. Form small holes 5-6 cm deep;
3. Carefully remove the seedlings and transplant them into the holes;
4. Water lightly.

Rules of care

Basic care for tomatoes comes down to timely watering of the soil and keeping the temperature within 18-20 degrees. The lighting should also be good - the variety will develop more actively.

It is worth feeding tomatoes three times - after planting seedlings, after transplanting into open ground, and 20-30 days before ripening. More is not worth it, otherwise the plant will contain a large amount of chemicals.

Diseases and pests

Plants of this variety are susceptible to whitefly. This insect can seriously reduce productivity by spoiling plants. The methods of fighting are quite simple. First of all, all affected plants must be removed, and then weeds and debris must be removed from the garden.

The main disease that also harms the plant is nematode. This virus lives deep in the soil and can become active during the growing season of plants. To prevent this, you need to treat the soil with special fungicides before planting. You can find them in garden stores.

Reviews

Arkady Nikiforovich, 56 years old, Astrakhan

“To prevent this variety from suffering from flies and other insects, before planting the seedlings and before planting in the soil, the plants can be sprayed with a weak solution of potassium permanganate. This is a gentle method, without the use of chemicals. It always helps me. Also, it’s worth buying soil rather than preparing it yourself if you don’t have experience.”