Farm cucumber: description, cultivation, care, photo

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Description of the variety

Khutorok cucumbers belong to the ultra-early varieties:

The harvest can be harvested within 30 days after the first shoots appear.

Designed for cultivation in open ground or under film covers.

From one bush you can get up to 4-5 kg of cucumbers.

Flowering is predominantly female. Pollination by bees is required for the formation of ovaries. The variety is intended for fresh consumption, for salting and pickling.

Cultivation of seedlings

Agrotechnical techniques for growing vegetables at home include working with the greenery of bushes, watering and fertilizing, and hand pollinating flowers. Each procedure is performed regularly and in certain volumes:

The formation of shoots is carried out by pinching - after 4-5 leaves have grown, this is done in relation to the crown: there are more fruits on the side vines. For further development, leave 2-3 branches - they are limited above the 10th leaf. Shoots appear in the axils constantly, and there is little land, so the formation of shoots, as well as the trimming of mustaches, is done daily. To fully illuminate the entire bush, the cucumber vines are dispersed and tied up.
Watering affects the health and productivity of plants; it should be done in a timely manner and the greens should be sprayed with warm water daily. The appearance of flowers and ovaries is a signal for an increase in moisture volumes.
Fertilizing - the first time is carried out 2 weeks after germination of the seedlings, using a mixture of ammonium nitrate and superphosphate. After another half a month, fertilizers are applied again. This interval is maintained throughout the entire fruiting period.
Pollination in indoor conditions is carried out manually: a male flower is picked and immersed in a female one. Another way is to use a soft brush to transfer the pollen.

Characteristic

Khutorok cucumbers are popular among summer residents and gardeners because of their high performance and characteristics. What features distinguish the variety?

Cucumbers have excellent taste characteristics: they have no bitterness, they are crunchy and aromatic.
The fruits are medium-sized, cylindrical, with dark spines.
The color of cucumbers is dark green, there are whitish veins.
Resistance to some garden diseases (powdery mildew, root rot).
Cucumbers withstand stressful conditions (temperature changes, drought).
Neat appearance: greens are mostly regular in shape.
Maturation occurs en masse.

Cucumber “Paratunka f1” is an excellent early ripening hybrid from the Semko-Junior company. In this article you can find out what distinctive features the Paratunka variety has and what this cucumber looks like.

Characteristics of cucumbers of the Khutorok variety

Before choosing a type of culture, we need to look around a little: each has its own qualities, positive and negative sides. The Khutorok cucumber variety is loved by everyone due to its early ripening, and who wouldn’t want to pick something fresh as soon as possible? Some craftsmen grow it in warm loggias and on glazed balconies, pampering themselves with crispy cucumbers in the middle of winter.

Characteristics of cucumbers of the Khutorok variety

Characteristics of the variety

Khutorok cucumber is a bee-pollinated hybrid that flowers primarily female.

However, if you like to experiment and want to grow it at home, you can pollinate it by hand. The fruits are cylindrical in shape, barely tapering to the base, their length ranges from 9-11 cm, and their weight is from 90 to 100 g, their color is green, with white stripes and black spikes, the tubercles are large and have a clear shape. The yield of cucumbers from one plant can reach up to 4.5-5 kg. But these are only the characteristics that the farm cucumber f1 has; we will consider a description of the advantages further.

Advantages

This variety has a lot of advantages that make it so popular among gardeners around the world:

cucumber has no bitterness, is aromatic, crispy, tasty, this makes it an excellent option for salads;
rapid maturation. The harvest can be harvested 30 days from the moment the seeds sprout;
resistance to diseases: root rot, powdery mildew, real and downy;
tolerates stressful conditions well;
The Khutorok cucumber variety is universal; it is well suited not only for raw dishes; it makes wonderful pickles and marinades.
aesthetic appearance, small and neat greens of regular shape decorate the table well and are suitable for curly slicing and complex carving.

Flaws

Like many other cucumbers, they remain vulnerable to diseases:

Cladosporiosis;
Sclerotinia;
Gray rot;
Anthracnose;
Alternaria blight;
Ascochyta and others.

Disease Prevention

Here are some recommendations for preventing them: it will be correct to observe crop rotation for cucumbers, and do not plant the plant in the same place earlier than after 4 years. There is no need to plant the seeds too thickly; the result may not please you. Cold watering can make cucumbers sick, so it is better to leave it in the sun. Regular cleaning of plant debris will only be beneficial; prevent the spread of infections.

Planting a variety

Seeds are sown at the end of May - beginning of June, in open ground or a greenhouse to a depth of 2-4 cm.

Before this, it will be useful to soak them in water for a day, so the culture will take root more easily. The distance between the holes should be 40 cm, exactly the same as between the rows. Before the first shoots, the crops are covered with film at night to protect them. It is important to remember that this is not a self-pollinating variety and if you are using a greenhouse, be prepared to have to pollinate the flowers by hand.

Growing

The seeds of the presented variety are sown in late spring or early summer (May-June). Before planting, it is recommended to soak them in water - this will allow the seedlings to take root easier and faster. If planting is done in beds, the distance between rows and holes should be about 40 cm.

For high-quality cultivation, preliminary soil preparation is also required. To get a good harvest, you need well-drained soil, thoroughly fertilized and enriched with nitrogen. Cucumbers are not suitable for highly acidic soils.

Manure, sawdust, sand, ash, superphosphate and potassium chloride are ideal for fertilizer. The ideal option for fertilizing is the use of soil substrate (at least 5 liters per adult bush). In this case, the root system will receive everything it needs for growth and development.

Expert opinion

Filatov Ivan Yurievich, private farmer for more than 30 years

You can plant seeds in small glasses or in a box. Place the seed in a small depression (about 1-1.5 cm) in wet soil, then cover it with moist soil. Before planting seeds, the soil mixture must be disinfected. If you skip this moment, harmful insects, fungi, and pathogens will remain in the soil - this will have a detrimental effect on the seedlings and the entire harvest as a whole.

Do you always disinfect cucumber seeds?

Not really

The container with the planted seeds should be placed in a warm place and covered with film or glass before sunrise. After the first shoots appear, remove the film, move the container to a light windowsill, and reduce the temperature by 2-4 degrees. Seedlings must be planted in the beds carefully so as not to damage the fragile leaves.

Preparing seeds and soil

As with most plants, the soil for sowing is prepared fertile and loose. A home plant requires a volume of at least 5 liters so that the roots are not crowded and have enough nutrition.

The soil is prepared by mixing the following components in equal parts:

soil from the front garden, garden, forest;
humus or black soil;
coarse sand;
stale sawdust, blackened sawdust;
stove or fireplace ash from logs.

Having prepared the soil, it is disinfected by calcination in the oven at +200ºС for 20 minutes. This removes insects and bacteria from the ground that can cause diseases in cucumbers. If you purchase a soil mixture in a store, choose a universal substrate or one specially selected for pumpkin crops.

Seed germination

You can plant cucumbers without preparation, but then you need to be prepared for the fact that some will not sprout, and others will have to be thinned out when they hatch in 2-3 days. At home, it is recommended to pre-germinate and then select the required amount for planting. The procedure is like this:

Soak the seeds in a weak (pink) solution of potassium permanganate for 30 minutes, rinse with warm water and place in a thermos with a temperature of no more than +35ºC for 2-3 hours.
Remove the material from the vessel and wrap it in damp burlap, placing sawdust on top. Place in a comfortable place with a constant temperature of +30ºС for 1-2 days.
An alternative method is to harden and increase the resistance of the bushes to low temperatures by placing the material in the refrigerator under the freezer for the same period.
Open the storage shell - sprouted seeds will appear there. The length of their roots is allowed up to 1 mm, but they must be dried before planting.

Care

When 1-2 pairs of full leaves appear on the cucumbers, the soil needs to be loosened to apply the first fertilizing. It is recommended to add potassium chloride and saltpeter - this will be enough for the first stage of fertilization. In the future, you need to add mulch after watering. It will perform a protective function, retain moisture, and accelerate ripening.

Important components of care:

Soil moisture. If there are few cucumbers and they have an ugly, deformed appearance, this is a sign of lack of moisture. Excess moisture leads to rotting of roots and death of bushes:
To prevent the roots from rotting, it is important to provide a good drainage system.
Watering. Cucumbers are moisture-loving vegetables and require daily watering:
To ensure that cucumbers have a sweet taste, the bushes should be watered during fruiting and active growth.
There is no need to let the plants dry out, as this may cause the ovary to crumble.
After the growth rate decreases, reduce the number of waterings.
Feeding. Ready-made mixtures or organic matter are used as fertilizers:
in the fall, mineral fertilizers are also applied (potassium magnesium, superphosphate);
In the spring, nitrogen-containing fertilizers are applied.

Pests and diseases

Cucumber bushes of the Khutorok variety are susceptible to attacks by various pests. General measures to prevent parasites and diseases include digging up the soil in the fall, disinfection before planting seedlings, and regular preventative calcination with chemicals. Khutorok cucumbers are resistant to true and downy mildew, root rot, but other possible diseases of this variety include ascochyta blight (usually affects greenhouse cucumbers), bacteriosis or angular spot, cladosporiosis, and fusarium wilt.

Ascochyta blight

Pests that can attack the Khutorok variety:

Aphid. Insects attack in entire colonies, multiply quickly, and feed on plant sap. Folk remedies include various tinctures (from tobacco, wood ash, soap, onion and garlic). You can plant mustard or dill next to the beds. They attract other insects that feed on aphids.
Spider mite. You can get rid of the pest in the same way as you can get rid of aphids.
Root-knot nematode . The parasite has a round or worm-like shape, sizes from 0.2 to 2 mm. Prolific, its breeding is a difficult task. Lives in the root system. Swellings and growths appear at the site of the lesion. Root-knot nematodes can be removed by replacing the soil.
Ants. They dig many tunnels, which bring with them the previously described pest - aphids. To get rid of ants, you need to dig up the ground, use special traps with syrup, sprinkle the soil with slaked lime, or pour boiling water into the nest.

Cucumber "Khutorok f1": recommendations for growing and caring

The Khutorok F1 cucumber is undemanding in care, resistant to diseases, and the fruits appear a month after the first shoots. The features of the variety include high yield - each bush produces up to 5 kg of vegetables per season, and resistance to the most common diseases. It has been a leader in sales for several years now and receives positive reviews from those who have tried to plant it on their plot. Suitable for winter preparations.

Plant characteristics

Khutorok F1 cucumbers are a hybrid bred by breeders specifically for cultivation in the weather conditions of the middle zone. The plant is designed to bear fruit successfully on hot sunny days and cloudy, cool weather.

tall plant;
leaves of medium size, dark green, slightly drooping;
low branching;
blooms according to the female type;
bee-pollinated;
it is possible to pollinate in an apartment on your own;
resistant to powdery mildew, root rot;
intended for cultivation in open ground or greenhouses;
tolerates temperature changes well;
forms abundant ovaries.

Fruit characteristics

The variety is a universal one, which is equally good in pickling whole, sliced, in salads and fresh. Its dense pulp allows it to be used to create decorative compositions for decorating ready-made dishes.

size – 9-11 cm;
weight ranges from 70-100 g;
shape – cylindrical, slightly tapered at the ends;
rich green color with light stripes;
on the surface there are pronounced tubercles with dark brown or black spines;
no bitterness;
the flesh is dense, crispy;
resistant to storage and transportation.

Resistance to diseases and adverse

The Khutorok F1 variety was bred taking into account experience in growing cucumbers in the middle zone climate. Therefore, breeders made it resistant to some diseases common in this area. The root system of cucumbers is not susceptible to rot, which allows you to preserve the plant, even in adverse weather conditions. High immunity helps to avoid infection with downy or powdery mildew, which affects most vegetable crops.

The most favorable conditions for growing are daytime temperatures within +23-26 ºС and night temperatures +18-20 ºС. At the same time, the number of ovaries does not decrease if these indicators increase or decrease, which makes it possible to obtain a harvest even with sudden changes in daily temperature.

Features of cultivation

Cucumbers are cultivated in several ways - in open ground or in greenhouse conditions, depending on the climate of the area. If desired, you can plant vegetables on a lit balcony or windowsill. Cultivation of a crop includes several main stages, if followed, a high yield is ensured.

Photo

Next in the photo you can see how the Khutorok variety of cucumbers is grown.