Chile tomatoes: characteristics and description of the variety, cultivation with photos

Features of growing tomatoes in the Krasnodar region

Summer there is very hot.
The summer resident must remember this when choosing species. It is better to choose tomatoes that are resistant to high temperatures and strong sun. For planting, zoned species are used. It is advisable to choose varieties that have wide leaves; vegetables grow under the cover of powerful green mass. The Krasnodar region is very large; the Kuban River divides it. Each part differs from the other in climatic features. The northern part is characterized by an arid climate. And in the mountainous southern part there is often precipitation, so the climate is more humid, similar to the Stavropol Territory.

Second cooking option

It is more convenient to use large tomatoes in this recipe, since they will need to be cut.

Required ingredients:

tomatoes;
ready-made “Chili” ketchup about 300 grams;
1/2 cup sugar;
1/2 cup table vinegar;
garlic;
Bay leaf;
allspice peas (to taste);
two tablespoons of salt;
a little green dill (umbrellas can be used);
water - 1 liter.

Preparation

Bay leaves, herbs and allspice peas are placed at the bottom of thoroughly washed jars. Next, fill the jar with a layer of tomatoes, previously cut into two or four parts (depending on the original size of the tomatoes), each layer is sprinkled with spices on top. Continue layering (spices, tomatoes) until the jar is completely filled. The final layer should be spices.

Next, prepare the marinade. Mix water, sugar, salt, ketchup and vinegar in a saucepan. The mixture is brought to a boil and until the ingredients are completely dissolved, after which it is poured into jars. The container is rolled up and hidden in a blanket until it cools completely. After this, the jars are put away in the cellar or pantry.

Description of the mid-season Chile tomato and recommendations for growing tomatoes

Chile tomatoes attract gardeners with their unusual nature. Even ripe fruits have an emerald color. They are never red. However, the taste is not inferior to other varieties. They have juicy flesh and a pleasant classic taste.

What are Chile tomatoes?

The variety belongs to mid-season tomatoes.
Growing is possible in greenhouses or open ground in regions with warm climates.
The plant is indeterminate, tall.
The bush can reach a height of more than 2 m. It is quite large and powerful and can take up a lot of space in the garden bed.
The bushes have an average number of leaves. Leaves are normal size and green.
The brushes are complex and branched. 1 can ripen 6-9 fruits at the same time.

Chili tomato should be formed into 1-3 stems. On each of them, gardeners should leave no more than 6 brushes. Otherwise, yields may be lower than planned. It is better to remove side shoots from the bush.

The plant grows very quickly. For better fruit quality, it is necessary to constantly remove shoots and feed the bushes.

The fruits are shiny. Emerald color. The berries are green in both technical and biological ripeness. As soon as the tomatoes begin to ripen, they develop a slightly noticeable blush of a light golden color.

The pulp is tender, emerald green, sweet. In the center of the tomato it is darker than at the edges. Dessert tomato. The aroma is pleasant, not tart. The weight of 1 fruit is about 80-100 g. They are compact. There are no ribs on the skin. The surface is smooth and dense. Tomatoes don't crack.

Summer residents harvest the first harvest 100 days after the seedlings emerge. New fruits ripen quite quickly. Fresh tomatoes can be harvested for the table every few days. With proper care, you can harvest from 5 to 10 kg of ripe tomatoes from 1 bush. Reviews from some summer residents indicate a yield of 13-15 kg per bush. This is possible thanks to constant feeding.

The main thing with this variety is not to miss ripening. The only drawback of Chile is that it is difficult to determine at first glance when a tomato is fully ripe and ready to eat. Experienced gardeners assure that the golden hue, which is just beginning to be visible, indicates ripening.

Advantages and disadvantages of growing

Planting Chile Verde tomatoes has its advantages and disadvantages. Among the disadvantages, it is worth noting the need to constantly remove old leaves from the bush. If this is not done, the yield will be lower.

Advantages of the variety:

The fruits ripen quickly.
Thick skin, suitable for whole pickling.
Universal use in cooking.
Unpretentious in care.
The tomatoes are sweet and juicy.

Description and characteristics of the tomato variety Northern Malyutka

The Northern Baby tomato was specially bred for regions with cool climates where summers are very short. Tomatoes are not afraid of cold; they can be grown in open ground. The variety is characterized by good productivity. You won't have to wait long for the first fruits; they will appear in early July.

Characteristics of the variety

Northern baby is a variety of early-ripening tomatoes. The fruits have time to grow and ripen even in cool, short summer conditions. The species was specially developed for cultivation in Siberia and the Urals.

The bushes of the plant are low, the foliage is neat, with medium-sized leaves, the plant growth does not exceed 40 cm. This fact allows you to start growing tomatoes in small summer cottages, where every square meter counts. The tomato bush is lush, spreading, it does not require pinching, the leaves are of normal size, light green in color.

The general characteristics of the tomato variety can be expressed in the following points:

determinate plant;
short stature;
spreading bushes;
simple inflorescence;
smooth, round fruit;
small fruit sizes;
simple inflorescence.

With proper care, you can get 1 kilogram of harvest from one bush; from one square meter you can harvest up to three kilograms of tomatoes per season.

Northern baby is a variety of tomatoes that are small in size. Their fruits have a round shape, begin to turn red during ripening, and at the moment they reach maturity they acquire a uniform dark red color. The weight of one tomato can range from 45 to 60 grams.

The tomatoes are juicy, they have a pleasant sweet taste with a sour tint. The skin is strong, the fruits are strong and do not crack. Vegetables are used to make salads and are consumed both fresh and canned. Tomatoes of the presented variety can be canned whole. Tomatoes withstand transportation well, they retain their appearance on the road and do not get crushed.

Advantages

Northern baby tomatoes have many advantages. These tomatoes are good to grow in small areas. Even a beginner can care for this vegetable crop, since tomatoes of this variety do not require special care; it is enough to follow the basic rules. Among other advantages, I would especially like to note the following points:

the plant is not afraid of cold and sudden temperature changes;
has good early yield;
bears fruit amicably and abundantly;
the first tomatoes begin to appear after 80 days;

the variety does not require care;
can be grown in open ground;
not susceptible to various diseases, bushes do not develop blossom end or root rot;
there is no need to tie up the bushes, since they are small and will not break.

The main advantage of Northern Malyutka tomatoes is their early fruiting. And yet, the first ten days will give 40% of the total harvest as a whole.

Growing tomatoes

The northern baby is unpretentious. But in order to get a good harvest, you will need to follow some rules. Cultivation is carried out taking into account the following factors:

seeds for seedlings begin to be sown in mid-April;
one seed is buried at a distance of one and a half centimeters from the surface;
the soil temperature for planting seeds should be about 20 degrees;
seedlings are planted in slightly acidic soil;
bushes are planted according to a 60 X 60 cm pattern.

Caring for the plant involves regular, abundant watering. Tomatoes love moisture, but they should not be overwatered. Once a week will be enough. Watering is carried out with warm water. It is better to do this in the evening, when the sun has set. Fertilizers can be added to water for irrigation.

Before you start growing the Northern Malyutka variety, you need to find out more about it, read the description, and learn about the features of care. With the right approach to business, you can get a good harvest of delicious tomatoes.

Description of the Kazachka tomato variety and its characteristics

The “Kazachka” tomato was bred by Russian breeders and is recommended for growing in greenhouses, but in warm regions it can be grown in open ground.

Characteristics of the “Kazachka” variety: medium-late, indeterminate variety, medium-sized fruits. A bush of this variety grows up to 1.8 - 1.9 m high, so it definitely requires gartering to a vertical or horizontal support.

The Cossack tomato variety has a flexible, curly stem. The formation of the stem of these tomatoes is carried out as the plant grows into 2-3 trunks. The leaves of the seedlings are light, and when the plant gains growth, they become dark green and have a regular shape. For 1 sq. m plant up to 4 plants.

Description of fruits

The plant is tall, so “Kazachka” tomatoes are planted using the 50 x 50 cm technology. The period from seed germination to the ripening of the first tomato harvest is 120-125 days.

The description of the “Cossack” fruits is as follows: medium, round or slightly barrel-shaped, smooth, juicy. The color of the ripe fruit is dark, red-brown. The skin of this tomato variety is tender and thin. Tomato variety "Kazachka" has a good delicate taste and pleasant aroma.

They are consumed fresh and in salads. The fruits are often preserved in the form of tomato juice, since the very thin skin bursts when the whole fruit is preserved. Reviews for this variety are mostly positive. Those who have already planted tomatoes of this variety note the beautiful appearance of chocolate tomatoes on the bush.

The sizes of the fruits of the variety are not the same, from 35 to 50 grams. Productivity is about 1.5-2 kg per bush.

How to grow good tomatoes

During the formation of tomato seedlings, before picking, they are fertilized twice, with an interval of 7 days, with any liquid fertilizer for seedlings.

When transplanting to a permanent place, they are watered or the root system is dipped in a Fitosporin solution, which prevents infection with fungal infections and feeds the plant with microelements.

Growing tomatoes includes watering, loosening, and fertilizing the bushes.

You need to water the tomatoes with warm water at about 18-20 degrees, at least 15 degrees.
It is better if watering is drip. If watering is not drip, then water consumption depends on the age of the plant: from 5 to 10 liters at the root every 8-12 days.
Watering must be alternated with loosening the soil under the tomato bushes. This will protect the planting from the development of fungal diseases and ensure optimal aeration of the plant.

“Cossack” tomatoes require a humidity of 65-70% for normal pollination, as well as fruit set. High air humidity, in addition to the development of fungus, leads to pollen sticking together, and pollination of tomatoes does not occur.

“Kazachka” tomatoes are fertilized throughout the entire growing period

It is important that fertilizing of this variety is carried out in a timely manner and does not exceed the norm, otherwise the plants can be ruined.

Mulching the soil has a good effect on plants. Mulch prevents the growth of weeds under tomatoes, and also fertilizes and protects the soil under the bushes from drying out. With regular, non-drip irrigation, mulching helps break up water droplets into smaller particles and better absorb them into the soil.

Agricultural technology of tomatoes

The rules for cultivating the Akulina variety are not particularly complicated. The bushes do not need pinching or shaping. Plants prefer moderate watering in combination with soil mulching and the application of organic and mineral fertilizers.

Landing

Seedlings are planted in prepared soil:

in the fall, remove the remains of plants and dig up the ground;
fertilize with humus (10 l per 1 m²);
in the spring, the ground is dug up again and fed with humus (10 liters per 1 m²);
the soil is disinfected with a strong solution of potassium permanganate or a 0.5% solution of copper sulfate (50 g/10 l).

To plant bushes, choose a site on the south side, without drafts. Tomatoes grow best in light, sandy loam soil. The holes are prepared in advance - dug at a depth of 20 cm and filled with boiling water.

Seedlings are planted according to a 40x50 cm pattern, 4-5 bushes per 1 m². Garter stakes are dug in nearby.

Care

Rules for caring for Akulina tomatoes:

Moderate watering with warm settled or rain water at the root - 1-2 times a week, or installing drip irrigation.
Regular loosening and weeding of beds to remove weeds.
Mulching with straw, peat, pine needles, sawdust.
Removing dry and yellowed leaves.

Tomatoes are fertilized at least twice during the entire growing season:

A week after planting in the ground, to stimulate growth, the plants are watered with a urea solution (5 g/10 l per 1 m²).
During flowering and formation of ovaries - azofoska solution (10 g/10 l per 1 m²).

Ready-made organic fertilizers (Pixa, Virmix) and mineral fertilizers (Kemira, Mortar) are especially popular among gardeners. The products have a balanced composition, eliminating the need to mix the components yourself. The packaging indicates the proportions and frequency of their use.

Diseases and pests

The Akulina variety is immune to Fusarium wilt and verticillium at the genetic level. Farmers note the resistance of tomatoes to cladosporiosis and late blight.

However, preventive measures will not hurt:

compliance with crop rotation rules;
regular ventilation of greenhouses;
soil treatment with copper sulfate;
disinfection of seeds in a solution of potassium permanganate;
normalization of humidity in the greenhouse;
compliance with watering standards;
mulching the soil with straw, sawdust, pine needles, agrofibre;
removing the lower leaves;
treatment (twice a month) with the preparations “Integral”, “Fitosporin M”.

Tomato bushes are most often attacked by the Colorado potato beetle, spider mite, and whitefly. The following insecticides are most effective: “Decis Profi”, “Strela”, “Confidor”, “Flumite”, “Borneo”, “Fitoverm”, “Iskra”.

To combat the gnawing cutworm use:

biological agent "Lepidocid";
universal contact preparation “Decis Expert”;
insecticide "Proclam".

Folk remedies against insect pests:

infusion of garlic arrows (400 g of raw material, pour 3 liters of water, leave for five days, filter and add 50 g of soap shavings);
wormwood decoction (600 g of herb is poured into 5 liters of boiling water, left for 3-4 days and the concentrate is diluted with water in a ratio of 1:10);
universal infusion (50 g of celandine, 70 g of tobacco shag, 50 g of wormwood, 150 g of chopped garlic, pour 10 liters of boiling water, leave for 25 hours, then mix in 25 g of laundry soap shavings).

Description and characteristics of the variety

The Chile Verde tomato has an indeterminate bush, growing up to 1.8-2 m. Leaves cover it in medium quantities, their type is normal. The fruits reach full maturity on the 100-105th day from germination. The tomatoes are collected in a complex type of brush, each of which contains 7-10 pieces. The tomatoes themselves are medium-sized, 80-120 g each, plum-shaped, slightly tapering downwards and sometimes have a tiny nose. The ripe fruit is colored emerald with a golden tint or blush, the skin is smooth and durable.

The pulp tastes sweet, with spicy and fruity notes, juicy and meaty. Tomatoes are suitable for canning, inclusion in dishes and making juices and pastes.

Green-fruited varieties are considered the sweetest among all tomatoes. In addition, they are high in vitamins.

Tomato chili verde reviews

› Vegetable garden

10.03.2020

photo author Mira Tom

Description of the Chile Verde tomato variety, reviews, photos

The original name of the tomato is Chile Verde .

Mid-season, tall, indeterminate, rare tomato variety. Recommended for growing in the middle zone in greenhouses, and in open ground in the southern regions.

Bush up to 1.8 meters high, medium leafy, regular leaf. Requires tying to the support and pinning. The best result is when forming a plant with 3 stems.

Fruit characteristics

photo by Valentina Redko

The fruits are elongated cream, green at maturity with a golden blush, weighing 80-120 grams, and have a pleasant taste. The pulp is juicy and very tender. The skin is dense and does not crack. These tomatoes are suitable for both fresh consumption and pickling and canning.

The variety is very productive.

Features of cultivation

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground.

If you have grown Chile Verde tomatoes, please write what you liked about this variety and why it perhaps disappointed you. Will you grow it again? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of these tomatoes to your comment. Thank you!

Your reviews of the Chile Verde tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

The Chile Verde tomato will appeal to those gardeners who like to plant unusual varieties of tomatoes. It is distinguished from most traditional varieties by the color of ripe fruits.

Description of the tomato variety

A low-growing determinate-type tomato variety grows no higher than 50 cm in open ground, and up to 70 cm in closed structures. The plant produces a small number of side shoots, which are not removed; they are used to form a bush. The tomato belongs to the early ripening varieties: from the moment the seeds are planted to the harvest, the tomato takes approximately 90 days.

The variety belongs to the cherry variety, grown in areas with warm weather conditions, in temperate regions, Geranium Kiss tomatoes are rare. The variety is not frost-resistant; cultivation is possible only in protected areas. External description of the tomato “Geranium Kiss”:

The compact bush does not grow to the sides; the central shoot is thick with a rigid fibrous structure and holds the weight of the fruit without additional fixation.
The foliage of the variety is dense, formed along the length of all shoots, the leaves are rich green in color, oblong in shape, slightly pubescent and corrugated. Edges with slight blunt teeth.
The “Geranium Kiss” tomato blooms with bright lemon flowers, during flowering the bush looks like a yellow ball, the tomatoes are self-pollinating, 100% produce ovaries.
A special feature of the tomato variety is its complex long clusters; the plant forms up to 6 clusters, the density of which is 90 pieces of small-fruited tomatoes. The indicator is average; there are clusters with 110 fruits.
The powerful deep root system fully provides the tomato with nutrition. The root circle is wide.

Attention! The harvest is harvested together with the cluster at the stage of technical ripeness - in this way the shelf life of the fruit is increased. The “Geranium Kiss” tomato, due to its decorative appearance and compactness, is grown on balconies and loggias in large flower pots. The “Geranium Kiss” tomato, due to its decorative appearance and compactness, is grown on balconies and loggias in large flower pots

The “Geranium Kiss” tomato, due to its decorative appearance and compactness, is grown on balconies and loggias in large flower pots.

Description of fruits

Small-fruited tomato varieties are usually classified as cocktail varieties. Characteristics of the “Geranium Kiss” tomato:

oblong in shape, at the end of the fruit there is a clearly defined appendage in the form of a drop;
tomato weight from 15 to 35 g, no larger than an average walnut;
the peel is thin, bright crimson, the surface is glossy without ribbing;
the color is uniform, the tomatoes do not crack, they retain their presentation for 6 days after harvest;
the seeds are small, located in 6 chambers, have good germination for more than 3 years, and do not lose varietal characteristics;
The pulp is dark red, juicy, the structure is dense without voids.

The tomato variety “Geranium Kiss” has a high gastronomic rating.

Description of the general qualities of the variety

The tomato variety Karotinka is a determinate plant. It stops growing on its own after the formation of 4-5 racemes with flowers and ovaries. The maximum height of the bush is only 60-70 cm, and reviews from gardeners show that low-growing standard plants do not need to be tied up. Karotinka tomatoes are not prone to excessive branching, so caring for them does not include removing stepsons.

The variety is recommended for cultivation in closed and open ground. Karotina is resistant to temperature changes and sudden cold snaps, produces a stable harvest in any season, but also bears fruit well in greenhouse conditions, and is able to tolerate heat and slight drying out of the soil without much harm to itself. Tomato is resistant to most fungal diseases and is not affected by late blight and other saprotrophic organisms.

The yield of the Karotinka variety is average. From 1 bush you can collect about 3 kg of fruit. But the value of compact varieties is that they can be planted in a compact pattern. By leaving a distance of 30-40 cm between the bushes, the gardener can get good returns from 1 m² in the form of neat small oval or ovoid tomatoes.

Variety "Malachite Box"

“Malachite Box” is a tomato variety that is included in the State Register. It can be grown both indoors and outdoors. This variety produces delicious green tomatoes. If you grow this species, you need to remember that you will need to install supports and tie the plant to them. It is also necessary to trim the stepsons in time. When a bush develops in greenhouse conditions, it forms 1-2 shoots, which will be the foundations. The leaves take on a standard shape. They are very large and have a dark green tint.

The inflorescences are of a simple type. The number of nests is usually more than 4. Medium-ripening tomato varieties are the best option. The ripening period is usually 100 days from the moment the first shoots appear.

Tomatoes have a round, flattened shape. The skin is smooth and thin. The name of the species “Malachite Box” appeared due to the fact that the tomato differs from other varieties in that it has flesh of a greenish emerald hue. The tomato itself is green, but when it ripens, the peel turns yellowish. One tomato can weigh no more than 200-300 g. If you need productive varieties of tomatoes, then it is better to choose this option. The pulp not only has a very interesting shade, but also excellent taste.

If you look at the overall yield of this species, then “Malachite Box” gives approximately 400-430 kg per hundred square meters when grown in open ground. If you grow it in a film or polycarbonate greenhouse, then this figure can reach about 1.5 tons.

As for immunity to diseases, it has an average level, so the plant can be attacked by various diseases and parasites. To prevent this from happening, it is necessary to systematically carry out treatments. For this purpose special means are used. They should be used at the vegetative growth stage.

Mini bushes: revealing the benefits

Let's start with the fact that plants with a bush height of less than one meter are considered low-growing. Moreover, from a large group of determinate varieties, these include the deets themselves, superdeets, as well as standard tomatoes. What properties of such tomatoes will be decisive for your choice?

Small spool but precious

Low and dwarf tomatoes are compact (both in height and width) and take up little space on the beds. The roots of the bushes are also small, therefore, in plantings, unlike medium-sized varieties of tomatoes and indets, a larger number of plants per square meter is allowed.

By providing the “kids” with proper care, you can get a bountiful harvest of tasty fruits even in very limited areas.

Early risers

Most of the species in this group are early or mid-ripening, so the first fruits are harvested from them much earlier than from indeterminate varieties

This is especially important for summer residents who live in regions with harsh climatic conditions and a short summer season

Steadfast Tin Soldiers

The best varieties for open ground from the group of low-growing tomatoes are highly resistant to a number of traditional diseases.

Firstly, due to their early ripening, most of these tomatoes “escape” from the insidious late blight. By the time the nights become cooler, cold dew appears and long rains “charge”, the “low-growing plants” have already managed to produce their harvest.

Secondly, many early ripening varieties are cold-resistant and can withstand all weather conditions well, setting fruit even in unfavorable conditions. Of course, this crop is heat-loving, requiring plenty of sun, moisture, and a comfortable growing environment, but thanks to selection, new “extreme” varieties have appeared, which gardeners in the North, the Urals, and Siberia are very happy about

Cold resistance for a greenhouse may not be of particular importance, but for open ground this characteristic of the crop will be very important.

Care without problems

Early, low-growing tomatoes require minimal care, often freeing gardeners from the tedious procedure of pinching bushes.

It is precisely because of the ease of growing these tomatoes that the non-growing “baby” varieties are suitable for those summer residents who are just mastering gardening. Well, choosing the best varieties will allow you to get excellent results even from such “crumbs”.

Both under the roof and in the garden

Low-growing tomatoes can be grown outdoors (in the south of Russia); they are also suitable for planting in greenhouses, tunnels, and greenhouses. Of course, in regions of the country with harsh climatic conditions, it is advisable to place any tomatoes in shelters (for reliability). But if the summer is hot and the conditions for growth are good, then you can harvest a large harvest from the “low-growing plants” in the early stages and in open ground.

Balcony miracles

In the group of “baby” tomatoes there are many varieties that are suitable for growing on balconies, loggias, and windowsills (including the popular cherry tomatoes). The harvest from them can be harvested even by the New Year, the main thing is to properly care for them, not forgetting about watering and fertilizing.

You shouldn’t count on kilograms of fruit, but it’s very pleasant to receive a dozen or two fresh tomatoes grown on the window for the holiday table.

For every taste and color

Another advantage of these tomatoes is their variety. The range of seed varieties and hybrid forms is huge, and therefore you can choose not just low-growing tomatoes, but also take into account other characteristics:

fruit size (large, medium, beef or cherry);
shape of tomatoes (round, “cream”, finger-shaped, heart-shaped);
purpose: salad or for preservation;
color (red, yellow, orange, black, green, pink, bicolor).

Real gardeners believe that different types of this crop should grow on the plot, and along with the tall “Gullivers”, it is imperative to plant several of the best short varieties of tomatoes.

Varieties "Emerald" and "Emerald Apple"

The most delicious green tomatoes can be obtained by growing the Emerald variety.
It was created by domestic breeders and recorded in the Unified State Register of Vegetable Plants. It is intended only for open ground, but a harvest of delicious tomatoes can also be obtained in a film greenhouse. The plant belongs to the standard type. It is determinant. There are small leaves of a dark green hue. The inflorescences are of a simple type. Usually there are more than 6 nests. The shape of tomatoes is standard. The surface is slightly ribbed, but this feature is not very pronounced. The color of the tomato is green, and when it is fully ripe, it has a bright emerald hue. These tomatoes are the best for salads. They will not only have an interesting shade, but also taste. On average, the weight of one fruit is approximately 100-110 g. The pulp also has a green tint. From one square meter you can get about 6 kg of fruit.

If you need varieties of early tomatoes, then “Emerald Apple” is suitable. Of course, the fruits will not ripen very quickly, but it will be soon enough. The fruits are very juicy and have a sweetish taste. If you need the most delicious varieties, then it is better to choose “Emerald Apple”. The fruits are perfect for salads. The weight of one fruit reaches 250 g. Even when ripe, the fruits remain bright green.

By the way, the tomato comes out very meaty. But even such sweet tomatoes have their drawbacks. For example, they have a fairly dense and rough peel. But, on the other hand, they are perfect for canning. In addition, this species has good transportability.

This variety is characterized by high yield and large fruit, interesting taste and color. The fruits can be collected as early as July and until September. There is resistance to major diseases. Before ripening begins, you will have to wait approximately 110 days from the moment of emergence. It is best to plant 3-4 plants per square meter.

Description of the Chile Verde tomato variety, features of cultivation and care

The Chile Verde tomato will appeal to those gardeners who like to plant unusual varieties of tomatoes. It is distinguished from most traditional varieties by the color of ripe fruits.

Characteristics of the Chile Verde variety

The Chile Verde tomato variety is a tall, indeterminate, rare tomato. The bush reaches a height of up to 2 m. The plant grows quickly after planting in a permanent place and takes up a lot of space on the site.

Chile tomatoes begin to ripen 100–105 days after germination. The plant's brush is a complex type, branched. 7–10 fruits ripen on each cyst. The plant is medium leafy.

Tomatoes are suitable for growing in greenhouses and open areas. The peculiarity of cultivation in a greenhouse is that the tomato is formed into 1–2 stems. And on each one they leave no more than 5 bunches of fruit. Requires removal of side shoots and tying to a vertical support.

Description of tomatoes

Growing tomatoes of this variety is different in that as the fruits ripen they acquire a yellow-green hue. This is what distinguishes Chile Verde from traditional red-fruited tomato varieties. Near the stalk the skin is green, which gradually turns golden.

The shape of the fruit is plum-shaped. The weight of one tomato is 85–120 g. The pulp is juicy and tender. The skin is dense, smooth, without ribbing. It does not crack during ripening and salting. Tomatoes are ideal for canning in their entirety. Productivity is high, up to 5 kg of crop is harvested from one bush.

Advantages and disadvantages of growing

The fruits ripen quickly.
Thick skin, suitable for whole pickling.
Universal use in cooking.
Unpretentious in care.
The tomatoes are sweet and juicy.

Due to the unusual shade of ripe fruits, many gardeners prefer traditional red varieties. But the Chile Verde variety is no worse than other tomatoes.

Features of growing the Chile Verde variety

Growing Chile Verde tomatoes is easy if you pay more attention to planting seedlings and caring for mature bushes. To increase the percentage of germination, the seeds are pre-selected and germinated. It is easy to separate high-quality planting material from low-quality ones. For this, 1 tsp. Dissolve table salt in one glass of water. Pour the seeds into a glass. Those seeds that remain at the bottom are suitable for growing. Planting material that floats is thrown away.

You need to germinate the seeds as follows:

The seeds are pre-soaked for 15 minutes in a solution of potassium permanganate, then dried.
Soak the gauze in water and place the seeds in it, cover with another part of the gauze.
Place the gauze in a saucer and place it in a warm place.
Periodically, the seeds are sprayed with a spray bottle.
After 2–3 days, the first sprouts should appear, after which the seeds are planted in the soil.

When the seedlings grow up and the weather is warm outside, they are planted in a permanent place. Before planting, add 40 g of superphosphate mixed with potassium sulfate to each well. The first weeks after planting seedlings in a new place, they are covered with a warm cloth at night.

During fruit formation, the bushes are fed with magnesium sulfate

Attention needs to be paid to watering. Tomatoes do not like excessive humidity

If you water the plants frequently, the fruits will be watery. If it is very hot outside, you need to water the beds once a week. With frequent rains, you can do without watering at all. Periodically, the beds are inspected for the presence of diseases and insects.

Description of tomatoes

Northern tomatoes

This year our summer was rainy and cold. But for tomatoes to grow around the clock, the night temperature must not be lower than +18°C (which happens very rarely!). That is why southern varieties of tomatoes cannot be grown in our region. We need very early, high-yielding and unpretentious varieties with a friendly yield. These are the tomatoes I grow on my plot. In fact, only such varieties become a lucky find for those gardeners who want to receive ripe tomato fruits as early as July. I will describe the most promising tomato varieties that I tested on my plot. These varieties can be grown both in open ground and under film. If you grow them in a small greenhouse under a film cover, you can get an earlier harvest. The Low-growing super-early variety is a tomato with an extremely early ripening period (the fruits ripen from July), with a friendly yield, and does not ripen. The plant is short, no more than 50-60 cm high. Mature fruits are red, weighing up to 100 g. The photo shows tomatoes of this variety grown in a film greenhouse. Variety Low-growing early-1. The plant is 70-80 cm high, does not spread. The fruits are red, weighing up to 100 g, yield up to 5 kg per bush. Another very early variety is Dana. This is also a low (up to 1 m) plant and does not climb. Tomatoes ripen well both under film and in open ground. The fruits weigh up to 100 g, are very tasty, suitable for both processing and fresh consumption. Low-growing large-fruited is one of the large-fruited varieties that grows in my garden. The plant is about 1 m high and does not spread. The fruits are red, weighing up to 500 g. As is known, a high yield of any vegetables can be obtained only from high-quality seeds and by maintaining competent agricultural technology during the entire growing season of the plants. Therefore, I want to share the secrets of my many years of experience. First of all, I came to the conclusion: in order to have full-fledged tomato seedlings, you need to sow twice as many seeds as you need. You will not put all the seedlings in a row into separate cups, but only well-developed plants. Only such seedlings can produce high yields in the future. Crop rotation must be observed on the site. Tomatoes cannot be grown in one place for more than three years in a row, otherwise the plants will get sick due to infection accumulated in the soil. Our soils are poor in nutrients. To obtain high yields, it is necessary to apply organic and mineral fertilizers. Every spring, when digging up a plot for tomatoes, it is advisable to add 1 square meter. m 10-15 kg of humus (rotted horse or cow manure) and a liter jar of ash obtained from deciduous trees. When planting tomatoes directly into the hole, also add a matchbox of sifted ash, having previously mixed it with the soil. Over the summer, I do three root fertilizing with “Sudarushka”, three foliar fertilizing with “Ideal” and foliar fertilizing with boron-magnesium microelements. The varieties I grow are quite resistant to late blight, but still, at the first signs of the disease, it is necessary to immediately spray the plants. I prefer to treat tomatoes in a film greenhouse and in open ground three times a season with Hom or Oksikhom. Plants should be treated against late blight only in dry weather. It is advisable that there should be no rain for at least a day so that the drug can “fix” itself. Spraying requires a fine spray. All leaves, fruits and ovaries must be covered with a protective film, otherwise there is no guarantee that late blight will not develop. If you use a broom instead of a sprayer, there will be no excellent effect. Now a few words about the greenhouse where you are going to grow tomatoes. It must be constantly ventilated. During flowering of tomatoes, the temperature should not exceed +26 ° C, since at higher temperatures the pollen of the plants becomes sterile, therefore, pollination will not occur. But if all pollination is poor, the plants need to be treated with the Ovary preparation.

I hope that if you apply my technology on your plots when growing the named varieties of tomatoes, you will definitely have a harvest and get well-ripened, as they say, “standing” tomatoes. If you want to have your own seeds, then grow all varieties separately from each other, this is the only way to maintain purity.

Green sausage

This variety grows well in low temperatures and can therefore be grown outdoors. However, in the northern regions of the country, to be on the safe side, it is better to plant it under a film cover. Green sausage tomatoes begin to ripen after 115 days, so it is part of the mid-season vegetables.

Under optimal conditions, the bushes of this variety of green tomatoes grow up to one and a half meters. During cultivation, many unnecessary shoots appear on them, which must be periodically removed.

Plants should be formed into four stems to get the greatest yield. A distinctive feature is the shape of the fruit, which is very similar to a sausage.

Varieties of green tomatoes: description and characteristics, yield with photos

Tomatoes are one of the most common crops grown by vegetable growers on their plots. Today there are many different varieties of tomatoes. The Green Sugar tomato and other varieties of such tomatoes are quite popular.

Before you start growing such plants, you should familiarize yourself with them in detail. Characteristics with photos and descriptions of a particular variety of tomatoes will help you find out their characteristics.

Sugar green

This variety of tomatoes grows well under any conditions. Therefore, the variety can be planted not only in greenhouses, but also outdoors.

Tomato bushes grow quite high - up to one and a half meters. This greatly complicates caring for the plant, since it will have to be tied up and excess shoots periodically removed. The plant needs to be formed into 2-3 stems to improve its productivity.

It belongs to mid-season tomatoes and begins to ripen only 110 days after planting. The shape of the fruit is slightly round and flattened. On the outside they are covered with thin and perfectly smooth greenish skin. However, sometimes the color of the skin of ripe tomatoes becomes a little honey-like.

Green giant

Some gardeners are growing Green Giant tomatoes. To get a good harvest, tomatoes should be grown in greenhouses. It is distinguished by powerful bushes that can grow up to two and a half meters. They need gartering and periodic pinching.

The fruits have a flat-round shape and are greenish in color with a slight yellowish tint. Most often they are used to make sauces or juice.

Green honey

It is recommended to grow Green honey only in open ground. It has good resistance to the most common diseases and low temperatures.

The bushes do not need a garter, as they grow up to 60-70 cm. The fruits are green-yellow in color and round in shape. Quite often, Green honey is used when creating salads or other vegetable dishes.

Conclusion

Every vegetable grower can grow varieties of green tomatoes. To do this, you need to select a suitable variety in advance and become familiar with the features of its cultivation.

The soil

Complex fertilizers are usually used - the risk of overfeeding the plant with a single element is reduced. Sometimes there is a need for spot feeding of tomato varieties for the Krasnodar Territory - open ground allows the application of fertilizers using liquid or dry methods.

For these purposes they usually use:

superphosphate (phosphorus content 20%) or double superphosphate (45%);
potassium nitrate;
urea

To plant bushes in such soil, it is pre-treated with all three types of fertilizers. The recommended ratio is 1:1:1. After the first fruits appear, the proportion is changed - 3:9:1.

The proportional composition of the fundamental elements in Krasnodar and the region is selected individually by region. The soil is different everywhere; after harvesting, its composition changes greatly. The increase in the amount of potassium and phosphorus during fruit formation is due to the increased need of the crop for these elements. Fertilizer application schedules can be considered as zoned - their composition varies over the entire area of the region.

Foliage is a kind of indicator of increased concentration of elements:

magnesium, phosphorus - leads to blackening of leaves along the edges;
nitrogen - yellowing;
potassium - development of necrosis;
calcium is a growth stimulator; the crop cannot cope with such a load and dies from a lack of other elements.

Sugar green

This variety of tomatoes grows well under any conditions. Therefore, the variety can be planted not only in greenhouses, but also outdoors.

Features of cultivation, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. When planting 1 sq. meter there are up to 4 plants. When forming a bush into 1 trunk, you can place up to 6 plants.

If you have grown Honey Sugar tomatoes, please write how you liked them. What was the yield and taste of the fruits in your climatic conditions? Will you grow them again? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Honey-Sugar tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.