The Rose tomato is a hybrid variety. The breeder Yu.B. Alekseev, who is the general director, worked on it, Moscow. Tomato appeared on the seed market in 2006. It is zoned in the southern regions, but it is successfully grown in the Urals, Siberia, and the Far East.
Gardeners choose the appropriate method: open ground or summer greenhouse. The fruits are large, sweet, universally used. What are the characteristics of a tomato? What kind of care does it require?
Description of the variety
The main things that separate the Rose tomato from others are:
- short ripening time: the tomato reaches biological maturity in 100-110 days;
- low growth of the bush (no more than 60 cm), which allows you to place seedlings even in small greenhouses;
- a simple inflorescence, which is formed in 5-6 racemes;
- the first inflorescence is formed above the 9th leaf, and the second and subsequent ones - above the third;
- abundant leafing;
- short internode;
- the fruits resemble a compressed circle, are multi-chambered, and weigh no more than 200 grams;
- ribbing in the area of the stalk.
Landing
You can start sowing seedlings in March.
Before you start planting, you must carefully select seeds suitable for cultivation. For this:
- pay attention to the expiration date of the seeds (usually it is indicated on the back of the package and should not be more than 2 years);
- choose only a trusted manufacturer in a certified store (this will help you avoid purchasing low-quality products);
- pour the seeds, for example, into a cut glass and fill it with water;
- add a teaspoon of salt there without a lump and mix well;
- after 30 minutes, all low-quality seeds will certainly float to the surface;
- get rid of them, and place those remaining at the bottom on damp gauze;
- leave it for a few more days.
MANDATORY! Check the moisture content of the gauze daily and wet it as necessary. This will help the seeds sprout faster. You can also use growth stimulants, then the seeds will germinate faster by a few days.
Once the seeds open and you notice green shoots on their surface, you can begin replanting into pots.
INTERESTING! Experts advise paying attention to peat containers: they are environmentally friendly and can serve in the future as fertilizer. And due to the fact that you can move it into the ground with it, it will not damage the root system of the seedlings.
The seeds should not be immersed deeply - the maximum depth is 1 cm. The distance between the grooves is no more than 2. To create greenhouse conditions, cover the container with film. Check soil moisture daily. As soon as the first leaves appear, remove the film immediately, otherwise the seedlings may burn.
Keep watering it and wait for 3-4 leaves to appear. As soon as they are fully formed, begin to transplant them into different pots. When replanting, place the stem about a third into the ground (the guideline is the distance between the leaves and the ground is no more than 1 cm). This technique can strengthen the roots and prevent the bush from stretching out.
As the seedlings form:
- ensure the temperature is not lower than + 25 degrees;
- Using table lamps or special greenhouse lamps (phytolamps), provide the seedlings with at least 14 hours of daylight per day.
ATTENTION! The lamps should be positioned no higher than 15 cm, otherwise this may lead to the seedlings being stretched out and development to be suspended;
- do not let the soil dry out and do not try to over-moisten it;
- feed the sprouts with fertilizers, such as complex fertilizers;
- harden off daily by taking the pots outside or airing them.
After 15 days, feed with nitroammophoska. To do this, dissolve half a spoon of fertilizer in five liters of water. For one seedling no more than 100 ml. After 14 days, repeat the procedure.
If, after hardening, the leaves suddenly turn yellow, and under normal conditions they wrinkle, this directly indicates a lack of calcium. To replenish it, it is necessary to fertilize the bush with potassium monophosphate. This is easy to do: just scatter a small amount near the stem, first retreating a few centimeters, then loosen and water the tomato with Rose.
When the lower part of the leaf turns purple, the bush does not have enough phosphorus. To eliminate it, feed it with superphosphate.
Growing
ATTENTION! In the fall, at the end of the sowing season, be sure to enrich the soil with complex fertilizers. This will help increase the yield several times. And the bed should be on the sunny and windless side
.
You can transplant it into open ground without fear in June, but since the variety is not afraid of frost, you can start planting it 1-2 months earlier as an experiment. The experiment will be especially successful for those who grow Tomato Rose in a greenhouse.
The most common and convenient scheme is where:
- between rows the distance is no more than 40 cm;
- between holes - no more than 30 cm;
- passage between rows – 70 cm.
This way the bushes will grow freely, and make the process of watering and processing tomatoes easier for yourself. Variety care
Description and characteristics of the variety
This tomato produces flat-round salad fruits with smooth sides. When ripe, the tomatoes are light pink in color and look very appetizing. There are more than 4 seed chambers. Average weight is 170 g. The taste is excellent, which is rare for hybrids.
The plant is mid-ripening and produces its first tomatoes in 100-115 days. The bush is indeterminate, can reach a height of 2 m. The leaves are small, green and dark green.
In which regions can tomatoes be grown?
Rose is a hybrid bred in agriculture (Moscow). The cultivar is new, included in the State Register in 2006. Recommended for open ground and film greenhouses, primarily in the southern regions of the country. But tomato is successfully grown in all climatic zones.
To obtain a guaranteed high-quality harvest, you must:
- Feed tomatoes no more than 2-3 times a month.
Both complex fertilizers and nitrogen and potassium fertilizers are perfect for this. When purchasing, pay attention to the composition: it is worth purchasing fertilizers with the maximum content of phosphorus and potassium. Feeding is necessary at the stage of bush formation (discussed above), as well as at the stage of budding and formation of the vegetable. Do not forget to feed the seedlings a week after transplanting into the ground.
- Loosen the soil
An important and necessary procedure, especially after applying fertilizer. It helps not only to saturate the roots with air, but also ensures the best penetration of beneficial microelements and minerals into the bush. Loosening is also required after watering.
- Remove weeds
They can not only completely hide tomatoes from the sun, but also cause more serious and irreparable damage. Always keep your garden beds clean.
- Water
It seemed that it could be even simpler, but it is errors in watering that lead to the development of fungal diseases and death of the root system. Water strictly at the root, water should not get on the leaves. Ideal time: early morning before sunrise and late evening after sunset.
- Ventilate the greenhouse
It is extremely necessary to ventilate the greenhouse and monitor the temperature inside, because high humidity not only leads to the appearance of fungus, but can also completely destroy the bushes.
Tomato forte rose reviews photos yield
Hybrid Forte Rose is early ripening, indeterminate. From germination to fruit ripening 95-100 days. The first inflorescence is formed over 9-11 leaves, the next after 3 leaves. An average of 10-12 fruits ripen in a cluster. The fruits are round, intense pink in color, two-chambered, dense, weighing 50-60 grams, resistant to cracking. The taste and product quality are excellent, transportability and keeping quality are good. The hybrid is resistant to tomato mosaic virus. Used for fresh consumption and canning. Recommended for growing in protected and open ground with a garter to a support. Planting pattern 70x40 cm. Productivity F1 Forte Rose over 15 kg/m2.
I plant Rose F1 tomatoes in the greenhouse in early May. I fertilize every other week, then when I am forming a bush, during flowering and fruit ripening. I loosen it so that there is oxygen in the soil and remove weeds. I water with caution, at the root. When the sun is shining, you should not water, but preferably before sunrise or after sunset. This variety does not like humidity, so I often ventilate the greenhouse to prevent fungus or mold from growing. Fruits spoil quickly if damp. In rainy summers, I put hay under them or remove them from the bush early, this does not spoil the taste, they arrive quickly when they ripen.
I took this hybrid into agriculture. The seeds are of good quality, all sprouted. The package was divided in half, enough for 2 seasons. I planted seedlings in a greenhouse and some in open ground. This hybrid gave me beautiful, even tomatoes, and the taste was also great, like Ox's Heart. The tomatoes are sweetish, pleasant, meaty. Traditional care. The tomato is tall, it stopped growing as soon as it reached my height (165 cm), I pinched the top, and removed the shoots regularly. On bunches of tomatoes 150-170 grams, up to 8 pieces.
For me, Rose F1 is the ideal option. Considering that I constantly disappear at my main job, there is no energy or time left for the garden. These tomatoes are easy to care for. The bushes do not grow very large, so they don’t even need to be tied up. The variety is resistant to many diseases. Not afraid of insect invasion. It can easily tolerate both heat and some drop in temperature. Water only when necessary. It is recommended to loosen more often and constantly remove weeds. We apply mineral fertilizers, with a predominance of potassium and phosphorus, a couple of times a month. Ripe fruits are a little smaller than the usual varieties, but they are perfect for canning. Their skin is dense and does not crack under any circumstances. It’s convenient that you can pick tomatoes that are still unripe, they will ripen at home, and their quality will not suffer at all. The taste of the tomato is simply magnificent, it is sweet, with a slightly noticeable pleasant sourness, dense, juicy pulp. Therefore, they can also be used for consumption in the form of fresh salads, to prepare pickles and marinades for the winter, to squeeze out juice, to cook ketchup, and to roll together with other vegetables and fruits. It's even possible to freeze them whole.
The variety is very peculiar - the bushes grow up to 2 meters in height, without being tied to trellises they easily break or lie on the soil and rot. The fruits are small, like apples of paradise. They are similar in appearance to them - the same dark pink, round, growing in a cluster, 10-12 pieces per brush. Sweet just like apples. The skin is very dense, even tough, you can’t bite through it. But it does not crack, even if the tomatoes are not picked in time, and they linger unpicked on the bushes. I do not plant Forte Rose seedlings close together; I maintain a decent distance between the bushes and between the rows. Otherwise, the plants immediately begin to get in the way, intertwine, and the result is a jungle. So to get a large harvest you need a large area of land. I pinch off excess side shoots, leaving only the strongest ones. The variety tolerates heat and drought well; neither the leaves and stems, nor the flowers and fruits suffer from dehydration if I accidentally delay watering for a couple of days. What else captivates the variety is that the fruits can be harvested even before they are fully ripe, that is, at the stage of so-called technical maturity. They then perfectly “get” both taste and color by lying for a day or two on the windowsill in the sun.
I planted this variety for the entire season. I took it for testing. I don’t want to plant them anymore, because I love fleshy tomatoes, sweet and with thin skin. The Rose tomato is easy to care for and easily tolerates frost and heat in a greenhouse. I planted several bushes in a greenhouse and several in open ground. The harvest began exactly 3 months after the start of germination, both from the open garden and from the greenhouse. The bush grows a little more than 100 cm, tomatoes weigh 150-180 grams. They are formed on the brush, I never had more than 4-5 pieces, they look beautiful, so they are good for sale. The skin is dense, shiny, the presentation is excellent, especially since it can be transported without loss. Caring for tomatoes is normal. In March, I plant the seeds in furrows, and then transplant them with 2-3 leaves into separate cups. It is good to keep these seeds for a day in water with a growth stimulant or fertilizer before planting. Germination then is excellent! The transplant is well tolerated. I plant it in the ground, adding fertilizer, then water it thoroughly, at least 7 liters of water, and hill it up. I immediately put down the pegs. It is better to form this variety into 1 stem. In the Moscow region it bears fruit until autumn.
Resistance to diseases and adverse conditions
The variety is resistant to many nightshade diseases, for example: tomato mosaic, verticillium and fusarium blight, cladosporiosis, bacterial wilt, blossom end and root rot.
But it is prone to late blight. This is a fungal disease. There are many reasons for its development: high humidity, low temperature, fog, the spread of fungus from the affected tops, frequent rains.
Signs:
- dark spots of a brown or grayish tint;
- rapid spread of stains;
- fluffy whitish coating;
- ugly deformation of fruits;
- active rotting of tomatoes, which is accompanied by an unpleasant odor.
How to fight?
Completely remove the bushes and burn them. The fungus spreads too quickly and even chemicals cannot cope with it (only slow it down). As a preventative measure, use fungicides and copper-containing preparations.
The Rose tomato suffers from aphids. Aphids, secreting liquid, attract ants, which only worsen the situation. How to fight? Buy larvae of beneficial insects (ladybugs, flies) at the store - they, as a rule, quickly cope with this pest. Bushes can be treated with chemicals, but only until the buds appear (“Aktara” does a good job of this task).
Thrips prevent seedlings from developing. These are pests no larger than 2 mm in size. They have a black elongated body, a striped belly and five pairs of legs. Their larvae are white or translucent.
Signs:
- multiplicity;
- increased activity;
- drink juices from tomato leaves;
- curvature of the tops and drying out;
- holes in leaves and fruits;
- the dying off of greenery and its further coloration in yellow.
They transmit diseases from different plants.
How to fight? Actively treat with insecticides. ATTENTION! Apply before fruit appears.
This variety is not afraid of unfavorable conditions, such as heat or sudden temperature changes.
Diseases and pests
Giving a description and presentation of the Panekra F1 hybrid, it is impossible not to note its uniform stability to a number of diseases. He is not affected:
Panekra F1 - greenhouse tomato. Farmers grow it in heated greenhouses; for this reason, seeds for seedlings are sown very early and grown with lighting so that the seedlings can be planted in March. Many gardeners do not have heated greenhouses. They grow a Panekra F1 tomato in an ordinary greenhouse.
