Gardeners like the Raspberry Sugar tomato for its excellent commercial qualities and excellent taste (the ideal combination of sweetness and sourness). Belongs to the beef tomato group. Cultivation is possible under film, in open beds.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Late ripening | Pink | Large | Variety | Flat-round |
Description and characteristics of the variety
Tomato Sugar raspberry - medium late variety. Ripening begins in July and lasts until autumn frosts. The culture is indent, the bushes grow powerful and vigorous.
Technical ripeness and harvesting begin 115–125 days after germination.
Features of the variety from the originator Sedek:
- indeterminate growth;
- stem length - in greenhouses up to 2 m, in open beds - up to 1.5 m;
- cluster fruiting;
- a bunch of up to 5 tomatoes;
- moderate branching and foliage.
Tomatoes have richly flavored flesh and solid sugary meat. Fruiting continues for a long time.
Description of fruits:
- average weight - 150–180 g;
- coloring - raspberry;
- the skin is strong, but not thick, and does not crack with excessive watering;
- on the break there is watermelon pulp;
- the taste is dominated by sweetness over sourness;
- consistency - delicate;
- shape - flattened;
- there is slight ribbing.
Beef fruits are used in numerous snacks and for fresh salads. They are added to hot and cold dishes, mashed potatoes and rich sauces are prepared.
Sweet pepper 2022
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Sweet pepper 2018
Posted by ninyureva » 01/14/2018, 12:07
Girls, criticize me, I made a list for planting this year, is it worth sowing these varieties/hybrids? 1. Gogoshary from the village 2. Golden calf 3. Tondo Rosso 4. Stryama 5. Cherry wine 6. Hostess 7. Yellow from the buckwheat bed 8. Snowdon 9. Hungarian Ratund 10. Amphora 11. Bulgarian 12. Gipsy 13. Fisht 14 .Belozerka 15.Samander 16.Gemini f1 17.Ramiro 18.Miracle Paprika 19.Elephant Trunk 20.Goros 21.Trebia
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Sweet pepper 2022 – 2
Message from Kuzinamama » 01/14/2018, 12:15
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Sweet pepper 2022 – 2
Message from KryzIr » 01/14/2018, 12:22
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Sweet pepper 2022 – 2
Message from KryzIr » 01/14/2018, 12:24
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Sweet pepper 2022 – 2
Message from Kuzinamama » 01/14/2018, 12:27
The Gogoshars from the village and the Hostess are productive, thick-fleshed, of the Gogoshar type, very similar, some of them are dark at technical ripeness, and some are light. I forgot who exactly, but otherwise they are similar. They don't react well to the cold and begin to rot, so don't sow too early, so as not to rush into planting in the garden. Rely on them, but not too much, if the summer is cold, they will let you down. The Bulgarian must be sown, leveled, for stuffing, a lot, quite early. There’s a lot of it, but the shape is such that I don’t know where it goes. I won't sow. Tondo Rosso, thick meat, good for lecho. Amphora - beautiful, but there was little on the bush. I didn’t remember it somehow, I should repeat it, maybe I didn’t try it, Cherry wine, also the form is such that I don’t know what it is for and where, I won’t plant it again. Goros is a must-plant, it’s the most delicious and aromatic I’ve ever had. In the fall, I remember making a promise to myself to plant only this one for the next year.
Nord King needs to sow, in fact he was completely calm about the cold. If suddenly it’s summer like this again, he won’t let you down.
Landing
The time for sowing seeds is from January to May. For the middle zone, when cultivating in unprotected beds, sowing dates begin in mid-March.
The seeds are disinfected in advance, which will prevent infections and increase resistance. For disinfection use:
- peroxide;
- 1% potassium permanganate;
- 1% Fitosporin.
Soaking time is 20–30 minutes followed by rinsing.
The depth of the seed material in the moistened soil mixture is 1–2 cm (furrows or small holes are made). Germination time is 7–9 days, seedlings are kept under film.
Further care:
- picking and transplanting into pots;
- feeding with complexes (Fertika, Krepysh, Kemira);
- lighting with phytolights (total day length for the variety is 15–16 hours);
- hardening on the eve of transplantation (duration - 8–10 days).
How to care for early varieties of sweet peppers
Further care for this vegetable crop will not be difficult even for a beginner. Pepper requires:
- Abundant watering with warm, settled water.
- Periodic loosening (shallow, since the pepper has shallow roots) to prevent the formation of a crust, and hilling.
- Removal of weeds in the hole and between rows.
- Tying tall varieties to a support.
- At least 3-4 feedings during the growing season. 2 weeks after planting, mineral fertilizers are applied (superphosphate, urea - 20 g per 10 liters of water). During flowering, every 10–15 days, feed with organic matter at the root (1 kg of chicken droppings or 2 kg of manure per 10 liters of water, add ash (0.5–1 liter) and herbal infusions) and spray with growth stimulants (Epin, Ovary) to prevent flowers and ovaries from falling off.
- Preventive treatments, since early ripening peppers may get sick during June thunderstorms or cold snaps.
Ultra-early early ripening plants, regardless of their height, practically do not require formation. Entering fruiting early, they are sensitive to any type of fertilizing, which allows them to prolong flowering and fruit set. Experts also suggest that the first shoots that form just below the branching of the central stem are removed from such cultivars.
At the end of the season, flowers, ovaries and small pepper fruits that have not yet ripened are also removed, then the bushes are thoroughly loosened at the base, it is believed that this speeds up the process of fruit formation
Topic: Growing tomatoes and peppers from our SEED BANK
Here you can post photos and reviews of varieties grown from the Bank’s seeds (and not only from the Seed Bank).
FULL LIST OF EXISTING VARIETIES BROKEN WITHIN THE DWARF PROJECT
: https://forum.littleone.ru/showpost. postcount=6489
13.Who harms our plants and how to get rid of pests? Tips and recommendations: https://forum.littleone.ru/showpost.p. 3&postcount=14
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Tomato varieties from F to Z and numbered
VATTER RHINE:1 FIREWORKS:1 PURPLE COGNAC: 1 NON-PURPLE COGNAC: 1 PURPLE DRAGON: 1 PURPLE EMERALD:1 FLORIDA PETIT: 1 FLASHIN (BOTTLED): 1 FRENCH BRANCH: 1 FUNNYPLUMS: 1 BARE: 1 ROUND DANCE: 1 HS + YS: 1 PERSIMONS: 1 QUEEN:1 FROG PINALE: 1 CITRUS GARDEN: 1 TEA ROSE: 1 BLACK GODDESS:1 BLACK STRAWBERRY: 1 BLACK BRAD HEART: 1 BLACK HEART WITH A NOSE FROM BORISOVNA:1 BLACK ICICLE: 1 BLACK NEW PINEAPPLE: 1 BLACK PRINCE: 1 BLACK TRUFFLE: 1 BLACK TRUFFLE (Genin): 1 BLACK COAL: 1 BLUEBERRY: 1 BLACK GIANT: 1 BLACK MASTER:1 CHERNYSHOV:1 CHERRY ACCORDION: 1 CHERRY MOROCCO: 1 CHERRINANO:1 CIO-CHIO-SAN: 1 MIRACLE: 1 MIRACLE OF THE EARTH: 1 MIRACLE OF THE MARKET:1 MIRACLE OF WALFORD:1 CHUKHLOMA: 1 MONOMACHS HAT:1 WOOLLY BLUE WINE: 1 SCHLATT:1 CHOCOLATE MIRACLE: 1 CHOCOLATE BUNNY: 1 CHOCOLATE CHERRY: 1 BROTHER-IN-LAW SHIP: 1 ANNIVERSARY EINY TARASENKO:1 YUGOSLAVSKY SINKOVICH: 1 YUSUPOVSKY PINK AND RED: 1 APPLE SAFFRON (from IrenaV) : 1 APPLE LIPETSKY: 1 AMBER CUP: ? JAPANESE:1 JAPANESE CRAB:1 JAPANESE GOLDEN TRUFFLE:1
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Peppers. Varieties and hybrids of sweet peppers
MIX SELECTION BY VARIETIES OF PEPPER: what we grow. SWEET PEPPER: 1 RAMIRO AND RAMIRO TYPE PEPPERS: 1
ARISTOTLE F1: 1 ARCANO F1: 1 ASTI YELLOW: 1 ASTI RED: 1 BANANA DESSERT: 1 BEL GOY: 1 BON APPETITE F1:1 BONETA: 1 FRECKLE: 1 VIKING RED:1 OWL'S EAR:1 GENERAL DENIKIN F1: 1 HERCULES: 1 GIANT ACONCAGUA: 1 GIANT SWEET PEPPER (from puppi):1 NON-GIANT SWEET RED: 1 GOLIATH: 1 GRENADA F1: 1 GOROS: 1 GARNET BRACELET: 1 GOURMET: 1 JADE F1: 1 GEMINY F1:1 GOOD: 1 DOLCE DE SPAIN : 1 DOLCE ITALIANO: 1 DESIRED: 1 YELLOW MOTHER from IrenaV: 1 EASTERN STAR GIANT RED F1: 1 EASTERN STAR ORANGE F2: 1 GOLDEN BARREL:1 GOLDEN TAURUS: 1 ZEST:1 IRENE F1: 1 COCKATOO F1: 1 CAPIA (FROM ANGELINA): 1 CARIBBEAN CROSS(from Umsit): 1 KING - KONG: 1 CLAUDIO F1: 1 ROCK : 1 RED SNOW: 1 RED BONUS: 1 RED LOCKY: 1 LAMUYO:1 LATIN F1 and F2: 1 LERO F1: 1 MAGNO F1: 1 MACABI F1: 1 MAOR: 1 MARCONI BLACK: 1 MARSHAL ZHUKOV F1: 1 MEDAL: 1 MINI STORE PEPPERS: 1 MINI PEPPER FROM Oduvan4ik: 1 NOCERA ED: 1 NOCERA GIALO: 1 OMBRONE F1: 1 ORANGE WANDER F1 : 1 ORANGE BULL: 1 ORANGE FROM THE MARKET from Oduvan4ik: 1 ORANGE MIRACLE F1: 1 ORNELA: 1 PAPRICA SWEET BASILICATA:1 PYTHON: 1 RAMIRO YELLOW:1 RAMIRO RED: 1 RAMIRO ORANGE:1 EARLY MIRACLE F1: 1 EARN YAY BIRD: 1 RUBIK F1: 1 RUBY NECKLACE: 1 SANDRA: 1 SARNO F1: 1 HEART OF ADAM: 1 SIBERIAN BONUS:1 NON-SIBERIAN PRINCE:1 SIBERIAN FORMAT: 1 SIMETO F1: 1 IVORY: 1 SONDELA F1: 1 STANLEY F1: 1 TYPHOON: 1 TEVERE F1: 1 TEQUILA F1: 1 TEMP F1: 1 FAT MARSHAL: 1 FIELD MARSHAL: 1 FLAMINGO F1: 1 FLORIDA: 1 FLORINA: 1 FLAMENCO F1: 1 HUSKY F1:1 SHAWBALLS: 1
Growing tall peppers in greenhouses
Even if your greenhouse is well equipped for early growing of pepper, do not forget that this is a heat-loving crop that requires regular watering and additional nutrition. In addition, tall peppers require gartering of branches, and for this in closed ground conditions it is necessary to install additional supports or a lattice mesh.
Specially bred varieties of sweet peppers for growing in different climatic conditions are Orange Miracle, Nochka and Winnie the Pooh. On the shelves of shops and markets you can find planting material of the varieties Victoria, Othello, Health and Elephant, which are also suitable for greenhouses and greenhouses, but require some additional growing conditions.
Even in conditions of round-the-clock air heating and good lighting, greenhouse varieties of tall peppers have individual growth and growing seasons and produce stable and tasty harvests with regular watering and fertilizing.
The only criteria for a stable harvest, characteristic of all varieties of tall peppers, are the conditions for planting them:
- It is necessary to begin sowing planting material and growing seedlings in March, at the first signs that the air temperature has begun to rise and there will no longer be a downward trend;
- Seeds are prepared for planting, disinfected and pecked, and then placed in planting containers or specially prepared boxes. Fertile black soil or moistened compost is used as planting soil. Tall sweet peppers are sensitive to low nutrient levels in the soil;
- If planting material is planted in boxes, observe the following norm: the hatched grains are placed into the ground at a distance of at least 2 cm;
- Growing seedlings also requires a certain temperature regime - it should not be less than 22-23 0 C.
Before transferring seedlings to greenhouse conditions, you need to prepare the soil. The substrate in the beds should be at least 25-30 cm thick. If the variety of tall sweet pepper you have chosen requires feeding with organic fertilizers, add them in small quantities.
The seedlings are transferred to 55-60 days after the seed has been pecked, when the pepper bush has gained a height of 25-30 cm. Tall varieties, with appropriate hardening and germination of the planting material, quickly produce additional leaves. By the time the plant is transferred to a greenhouse or greenhouse, there must be at least 5 leaves on the stem.
During the growth process, tall varieties of sweet bell peppers are tied up or supported with wooden supports. At the same time, the bush is constantly dived, leaving the strongest and healthiest shoot.
A prerequisite for growing tall varieties of peppers is regular loosening of the soil. In order for the root of a plant to be strong and healthy, it must be supplied with oxygen. Compacted soil will interfere with this.
General impressions about Serbian peppers
I can note that my Serbian selection peppers actually showed high resistance to diseases and were very productive and tasty. The varieties “Dukat” and “Kurtovka” seemed to me the sweetest, and “Somborka” was the most interesting in taste. But the Elephant Ear pepper had minimal sweetness, but this was compensated by the highest yield.
Ramiro pepper: description, growing sweet peppers (read more)
Of the minuses of Serbian peppers, I can only note the thinness of most of them. Despite manufacturers’ descriptions of the fleshiness and thick-walledness of some varieties, none of the peppers I grow (except “Palanichko Miracle”) reached or even came close to my favorite varieties with walls one centimeter in cross-section.
However, in terms of taste and sweetness, all massive “Serbian” peppers are ahead of other cultivars. The only Serbian variety that combined thickness and sweet taste was the Palanichko Miracle variety, which has remained my favorite for several years in a row.
Thanks to the wonderful taste and sweetness close to fruit, I couldn’t even process the Serbian peppers. I wanted to use them fresh. Based on this, I plan to continue planting these varieties to add to salads and sandwiches. An additional advantage is that these Serbian peppers are not hybrids, like many domestic novelties, but varieties, so I collected my seeds from the best fruits for further cultivation.
