How to choose cucumbers for rolling?

Is it possible to cover greenhouse cucumbers?

The situation is exactly the same with the choice of varieties and the period when the “sacrament” of pickling is carried out. But there is a misconception that only vegetables from the garden are suitable for this purpose, and it is not clear whether greenhouse cucumbers can be canned for the winter. There is no difference between the two.

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Rassolnik

Zozulya cucumbers are used to make a fragrant dressing for pickle soup. To prepare the first dish, in winter it will be enough to boil the potatoes in broth or water, then put the dressing in a saucepan and bring to a boil. According to this recipe, the fruits must be pickled in jars along with pearl barley porridge.

Product set:

250 g vegetable oil;
500 g pearl barley;
95 g vinegar;
80 g coarse salt;
800 – 900 g carrots;
560 g paste or grated tomatoes;
260 g granulated sugar;
900 – 950 g white onions.

Young, medium-sized fruits are selected for pickling.

Cooking step by step:

Grate the carrots on a coarse grater. Cut the onions into strips. Boil the pearl barley until it is almost ready. Chop the cucumbers into cubes.
Place all ingredients, except cereal and vinegar, in a steel pan. Boil. Reduce heat and cook for 45-50 minutes.
Add porridge, pour in vinegar, boil for another 15 minutes
Pour into 0.5 - 0.7 liter jars so that one jar is enough for soup for the whole family.
Roll up. Place it upside down and cover it with a blanket.

How to grow cucumbers in a greenhouse?

Cucumbers grow quickly, so you won't have to wait long to harvest them. You can raise them no matter how much space you have, especially if you use a lattice. They can also be successfully planted in charming pots, grow bags or directly on the ground. Stop worrying about how to grow cucumbers in a greenhouse. We have prepared this for you.

Two main varieties of cucumber

The greenhouse variety of cucumber produces long, tasty fruits, just like those you buy at the market. Does not require pollination. In fact, you must remove all male flowers to prevent pollination, otherwise it will end up bitter.

cucumber variety , on the other hand, is usually smaller, fattier, and has uneven skin. They need to be pollinated because they produce male and female flowers. But don't worry about it because the insects will most likely do the job for you.

Let's talk more about growing cucumbers

Cucumbers are usually monoecious. Each plant has male and female flowers. Learn a lot about how to grow cucumbers in a greenhouse and distinguish male flowers from female ones:

Male flowers are easy to recognize because they have a simple stem. The female flowers look as if they have a small cucumber or tiny underdeveloped fruit shoot between the base of the flower and the stem.

Cucumber is a widely cultivated vegetable in the Cucurbitaceae family. It is a creeping vine that produces cucumber fruits. Cucumbers are rich in potassium, flavonoids, and vitamin K. Cucumbers are technically a fruit and are easy to grow in a greenhouse . Here's how to do it:

Steps to Growing Cucumbers in a Greenhouse

Sow your cucumber seeds in the last three weeks before your frost date so you can replant them a week after the frost subsides. This is important because cucumbers are very vulnerable to frost. Greenhouse heaters can help you achieve the warmth your cucumbers need during the freezing season. This way you don't have to worry about frost dates and can grow them all year round.
Growing cucumbers in pots is also great. Sow one seed per three-inch pot. This gives them enough space for the initial plant growth.
Make sure you sow them in peat pots or small peat flower pots that can be used to grow and replant the plant without having to be removed because the root systems should not be disturbed.
Three weeks after planting the seeds, prepare an area in the greenhouse where you will transplant the seedlings.
You can also transplant the seedlings into hanging pots or growing bags.
A suitable spacing is 12 to 15 inches if you are transplanting them to the ground inside the greenhouse or in raised beds.

Take advantage of vertical space

Growing cucumbers on a trellis encourages more side shoots and produces larger cucumbers. Strengthen your cucumbers to grow and produce excellent harvests. Guide the main shoots upward using the lattice. When they finally touch the edge of the lattice, remove the developing part at the top. Remove the end of each side shoot when it begins to expand, leaving two leaves per fruit.

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5 Great Greenhouse Accessories for Your Cucumbers

Increase your harvest by starting right from the first place. RSI hydroponic floating seed tray will not damage the fine roots of your prized crops.

With Juliana , you can keep cucumbers inside the greenhouse, giving them vertical length to grow. Create beautifully arranged cucumber plants. It is adjustable and fits any height or length up to six feet.

Switch to self-watering planters to keep your plants from wilting. Do more gardening and spend a little time watering. The Calypso planter with trellis and reservoir adds a classic look to your climbing cucumber plants and can also save space.

Consider purchasing a raised bed with a trellis. The Eden Garden with Trellis is the ideal bed for cucumbers and other plants you want to transplant into your garden.

Personalize your garden with a wooden trellis and planter. You can assemble the lattice any way you like. Place this anywhere, depending on the needs of your cucumber.

Training cucumbers in two ways

Using the triple stem training method means that all shoots or root shoots are removed from the established vine to the tip of the trellis. Pinch the last buds of the main stem at the top of the trellis and leave three suckers to grow.

The next approach is lateral growth training , which means all suckers are removed for the initial four to five sets of fruit. The next eight to ten suckers have one leaf and one flower left to grow. Then squeeze the tip of the suction cup. All remaining eight to ten suckers should produce two leaves and two flowers. Pinch off any remaining growth. The trellis strip should be approximately six feet above the ground.

Pest Control

Some common pests that attack cucumbers are whiteflies and cucumber beetles. The plant is vulnerable to diseases such as bacterial wilt, mosaic virus attack and anthracnose. Signs of malnutrition include leaves that are yellow, underdeveloped, or unfertilized.

Greenhouse whiteflies are a possible pest during the spring and summer months. Adults are obvious, but detection of young larvae requires the assistance of a lens. The effectiveness of yellow sticky traps or biological control can also be of great help.

Proper watering

Cucumbers require moderate watering. Once the seedlings emerge, the amount of water needed per plant is about a gallon each week. Or follow the “little and often” rule. Control your watering schedule and volume with these greenhouse watering systems.

Good soil conditions

Cucumbers do well in neutral to light alkaline soils with a pH of 6.0 to 7.0. However, plants show tolerance even in soils with a pH level close to 7.6. A light liquid fertilizer twice a month or so will be helpful once the fruits begin to grow.

Preparing for ideal light and warmth

For effective germination, the bottom temperature of the germination medium should be around 70°F. Place a soil thermometer in the area where the cucumbers will be placed. If soil temperatures drop below 60°F, growth will stop and overall health will decline. It cannot withstand low temperatures.

Cucumbers require plenty of sunlight, so make sure you set up your greenhouse kit to allow at least six hours of direct sunlight. Keep the area warm and humid by misting regularly. You may need to protect your plants from scorching hot days. Or better yet, some shade. These fabric napkins will keep your greenhouse cooler.

The exciting part of it all! Harvesting!

You can harvest from 20 to 50 cucumbers from one plant. You can start harvesting cucumbers about 12 weeks after planting, when they are six to eight inches tall. But again, it is best to pick them fresh, preferably before they show signs of gestation. Older fruits may taste bitter. Frequent harvesting will promote an endless harvest. To harvest the finished fruits, cut them off at the base with a sharp knife. It is recommended to harvest early in the morning while it is cold. If stored properly, the seeds can be used for three years or longer.

What's your favorite cucumber recipe? Tell us by leaving a comment!

A hot method of pickling delicious cucumbers for the winter with horseradish

In search of the perfect recipe for canning salted fruits, we often turn to the Internet. But many housewives adhere to the ancient salting methods that our grandmothers used all their lives. These are always proven, tasty cucumbers that last until deep winter. And sometimes they are stored for several years. This is exactly the cooking option I want to share with you. Maybe someone will like it and want to try it.

We will need:

Fresh cucumbers - 3 kg.
Water – 3 liters
Coarse rock salt – 250 g (9 tablespoons)
4 branches of dill
2 leaves of horseradish
8 cloves garlic
30 pcs. black currant leaves

Let's start cooking:

1. First of all, thoroughly wash the cucumbers, jars and all greens under running water. Peel the garlic and cut it into halves.

2. Then lay herbs, garlic and cucumbers tightly in layers on the bottom of the jar to the very top. It is better to use large vegetables first, then smaller ones. Finally, add black currant leaves, horseradish and garlic.

3. It's time to prepare the brine. To do this, pour 3 liters of water into a saucepan, add a whole glass without a slide of coarse rock (non-iodized) salt. Place it on the fire and bring to a boil, stirring occasionally. This amount of mixture is enough for two three-liter jars.

4. When the liquid has boiled, pour it into the jars with cucumbers and close with regular plastic lids (be sure to soak them in hot water for about 15 seconds first).

5. Place the finished sealed workpiece on plates. Because brine will be released during the fermentation process.

Pickled cucumbers according to this recipe will be ready on the third day. Well, if you decide to put them aside for the winter, then just move them to a cool room. What is noteworthy is that the color of the brine does not become cloudy during storage. This means that the liquid will remain transparent and beautiful to look at.

Marinade for pickled cucumbers for the winter before seaming - step-by-step recipe

It would seem that preparing a marinade for pickling green vegetables is the simplest thing. But not every young housewife knows and knows how to do it correctly. I would like to offer the most convenient and successful way of canning cucumbers for the winter with step-by-step photos for novice cooks. The tasty and amazingly awesome result will not disappoint your expectations. Therefore, save it to your page so as not to lose your perfect recipe.

We will need:

Quantity based on 3 liter jars:

Cucumbers - 1.5 kg.
Dill umbrellas
Currant leaves
cherry leaves
Horseradish leaves
Garlic
Bay leaf
Vinegar 9% - 2 tbsp. for 1 l. jar
Chili pepper - 1 pc.

Marinade:

Cloves - 3-4 pcs.
Allspice - 3 pcs.
Black pepper - 4 pcs.
Tarragon (Tarragon)
Mustard seeds - 2 tsp.

For 1.5 liters of water:

Salt - 1.5 tbsp.
Sugar - 5 tbsp.

For 1 liter of water:

Salt - 1 tbsp.
Sugar - 3 tbsp.

Let's start cooking:

1. First, rinse the vegetables under running water. Then fill them with cold water for 6 hours. This will help us get rid of excess bitterness and existing nitrates.

2. Now prepare three 1 liter jars. At the bottom of each we place a couple of green leaves, bay leaves, peppercorns and a clove of garlic. If you want to add some spice, add one chili pepper.

3. Next we begin to compact the cucumbers. It is better to choose fruits that are not large in size with pimples. There is no need to cut off the stems for this recipe. Each jar takes approximately 0.5 kg. cucumbers

4. Well, now fill the filled jars with boiling water and close the lids (first pour boiling water over them).

5. After some time, when the liquid has cooled, it will need to be drained. Then pour hot water into the same jar with cucumbers again. As you may have guessed, we heat the workpieces twice.

6. While we have time, let's prepare the most aromatic marinade. To do this, pour 1.5 liters of water into a saucepan and bring to a boil. Then add 2 teaspoons of mustard, 3-4 cloves, a little dried tarragon, 5-6 peppercorns. And now the most important thing is to add 2 heaped tablespoons of salt and 5 tablespoons of sugar to the given amount of brine.

7. Bring the marinade to a boil and cook for a couple more minutes. Then pour it over the cucumbers, trying to get equal amounts of seasoning into each one. Already at the very neck, pour two tablespoons of 9% vinegar and immediately seal it tightly with lids.

After rolling the pickles, it is best to wrap them in a warm blanket or blanket. Wait until it cools completely. Such preparations can be stored at any temperature for several years.

Incredibly tasty and juicy cucumbers in the most aromatic marinade, what else could be better! They are easy to prepare, stored in any conditions, and turn out simply amazing! Such an appetizer in a luxurious brine will not go to waste and will warm you up on winter days with a glass of bitter vodka. Good luck with your preparations and have a nice time!

Assorted tomatoes and peppers

Canning cucumbers along with tomatoes and sweet peppers gives the preparation a delicious taste. To make the fruits fragrant and crispy, it is better to marinate them with oak leaves, adding 2 to 3 pieces to each container.

Product set:

1500 ml water;
3 pcs. carnations;
10 g Jamaican pepper;
24 g coarse salt;
100 ml vinegar;
60 g granulated sugar;
1 large head of garlic;
1 large onion;
250 g orange or red pepper (bell pepper);
cherry, oak and currant leaves;
2 – 3 large leaves of horseradish;
550 – 600 g cucumbers;
a small bunch of parsley;
900 g of medium-sized cream tomatoes;
3 - 4 dill umbrellas.

Canning step by step:

Rinse the greens under running water and place in jars. Small leaves are whole; large leaves can be torn into several parts.
Place tomatoes, onion slices, chopped peppers, chopped garlic and cucumber slices in a container in layers.
Pour boiling water over the vegetables and let them sit for 10 minutes.
Pour the cooled water into a saucepan, let it boil, pour it back into the glass container and leave for 10 minutes.
Drain the water again and add granulated sugar, vinegar and salt, put on the stove.
Place spices in jars, pour boiling marinade over them and immediately roll up.
Turn the lids down and leave until cool. Don't wrap it up.

Rules for collecting cucumbers for preservation

To get a crispy and tasty product, it is important to properly collect cucumbers for canning. This is done either in the early morning or in the evening when the sun begins to set. Carefully separate the vegetables from the vines, trying not to damage the bush. If there is a long transportation ahead, the flowers at the ends of the cucumbers are not removed, this way they will be better preserved.

Recipe for pickling pickles in 3-liter jars without sterilization

Well, this recipe is one of my favorites. You'll probably like it too. There is no sterilization in it, and there is also no vinegar. Despite this, the cucumbers still turn out fragrant, tasty and very crispy. This appetizer will be a great addition to winter salads or a good side dish for any dish. It seems to me that such double-filled preservation will not only be tasty, but also beneficial for the body.

We will need:

Ingredients based on a 3-liter jar:

Cucumbers - 2 kg.
Dill umbrella - 2 pcs.
Horseradish leaves - 2 pcs.
Oak leaves - 2 pcs. (Necessarily)
Cherry and black currant leaves 2 pcs.
Bay leaf - 3 pcs.
Peppercorns - 5-6 pcs.
Cloves, garlic - 3 cloves
Hot pepper - 1 pc. (optional)
Mustard powder - 2 tbsp. l.

For the brine:

Water - 2 liters
Salt - 4 tbsp. l. with a slide

Let's start cooking:

1. We start cooking by washing all the ingredients. Afterwards they must be dried. Wash the three-liter jar clean as well. Now we put all the prepared greens and other seasonings on its bottom. It is better to cut large garlic cloves into quarters. Of course, it is better to chop the hot pepper too, for example, cut it into circles without removing the seeds.

2. Next, we start adding vegetables. Try to fit as much in as possible. It is better to lay them tightly together.

3. Now prepare the brine. Throw 4 heaped tablespoons of regular rock salt into a pan of boiling water. Mix everything and pour the hot solution over our cucumbers. Be careful, because the jar may burst. Therefore, pour in the liquid little by little and let it warm up.

4. After filling the brine to the very neck, close the jar with a nylon lid. In this form, leave the workpiece at room temperature for exactly two days. During the fermentation process, a foam should appear, which can be easily removed with a spoon.

5. After two days, we open the lid and add mustard powder on top. Shake the jar a little to separate and mix everything. We will need to wait another 5-6 hours.

6. After this time, pour the resulting mixture into a saucepan for boiling. The liquid should boil for about 5-7 minutes. Only after this, pour the brine back into the jar with vegetables and immediately roll up the lid.

Well, it's ready. After twisting, there is no need to wrap the workpiece. When it has cooled completely, put it in a cool place.

A very simple way to preserve wonderful pickles should not go unnoticed. Be sure to use it and you will not regret it. This real winter snack will conquer everyone with its taste, crunch, aroma and very easy preparation.

Growing cucumbers from sowing to harvest

Crisp cucumbers fresh from the garden are in a league of their own, so if you're wondering whether to grow them or not, the answer should be a resounding yes!

There are varieties of cucumbers suitable for growing in open ground or in a greenhouse. Outdoor cucumbers, also called "ridge cucumbers," tolerate cooler climates and are often prickly or rough to the touch. Greenhouse cucumbers produce smoother fruit, but they need extra warmth to succeed. Some varieties will happily grow inside or outside in a sunny, sheltered spot in the garden.

How to sow cucumbers correctly

From mid-spring, sow cucumbers in small pots with starting or universal soil mixture. Sow two seeds about 3cm deep and water well.

Cucumbers require temperatures of at least 68ºF (20ºC) to germinate, so either place the pots in a cultivator for faster germination, or simply wait until late spring to start. Once the seedlings emerge, remove the weakest ones to leave one per pot.

Sowing cucumber seeds in soil mixture

Growing cucumbers in a greenhouse

Greenhouse cucumbers can be planted in beds, large containers of potting soil, or growing bags. If you use the latter, plant two cucumbers per bag in bottomless pots placed on top of the grow bag. They will retain moisture every time you water instead of running off the surface.

Install supports such as bamboo canes, vertical wires, strong mesh or trellis. Train the vines to the supports, then pinch off the tips of the shoots when they reach the top to encourage side shoots. Pinch off the tips of side shoots after each developing fruit, so that each fruit has two leaves behind it.

Feed the plants every two weeks with a high-potassium liquid fertilizer and keep these thirsty plants constantly hydrated.

Unless you are growing an all-female variety, remove all male flowers from greenhouse cucumbers. This prevents the fruit from tasting bitter. Female flowers can be easily identified by the slight swelling of the embryo behind each flower.

Cucumbers grown in greenhouses require slightly different care

Growing cucumbers in open ground

Plant cucumbers outdoors when the soil warms up in late spring or early summer. Gradually acclimate the plants a week or two in advance. During this curing period it is beneficial to use a cold bed. In warmer climates, you can sow seeds directly to their final growing positions.

Cucumbers prefer rich, fertile soil, so dig in plenty of well-rotted organic matter such as compost before planting. If you are growing cucumbers overhead using supports such as a trellis, space the plants about 18 inches (45 cm) apart. If you are instead going to leave them to spread across the surface of the soil, plant them 90cm apart.

Pinch out the growing points after six leaves have formed to encourage the plants to produce fruiting side shoots. Climbing cucumbers may need to be staked to vertical supports, especially when the heavy fruit begins to develop.

Use a cold frame to slowly freeze outdoor cucumbers

How to make a cucumber frame

Another option for outdoor cucumbers is the cucumber frame. To do this, stretch chicken wire or mesh over the wood frame and secure in place with staples or U-nails. Place the frame on an A-frame made of bamboo canes.

The beauty of this type of support is that leafy salads such as lettuce can be grown underneath them to take advantage of the shade provided by cucumbers - a smart solution for growing cool season crops in hot climates.

Frame support is great for growing cucumbers

How to pick cucumbers

Harvest cucumbers while they are still small and tender. Trim the plants with a sharp knife or pruning shears. Harvest frequently to get more fruit, and if you can, harvest in the morning while it's still cool. Gherkin varieties are harvested in very small sizes—an inch (3 cm) long for crispy gherkins or three inches (8 cm) long for large pickles. Cucumber and dill are great pickling helpers and the perfect solution for summer overabundance.

Sliced onto salads or sandwiches, pickled, or added to cooling summer drinks, I can think of so many ways to enjoy cucumbers! Please share your own cucumber recipes and growing tips in the comments section below.

Recipe with peas

Cucumber is interesting because it can be salted with any ingredients, including peas. This preparation for the winter will help out in those cases when you need to cook something “in a hurry”: just open the jar, put the vegetables on plates - the side dish is ready. For preservation, it is better to take medium-sized fruits.

Product set:

green peas - 150 g;
parsley, dill - 1 bunch each;
garlic - 5 - 6 cloves;
table vinegar - 25 ml;
granulated sugar - 40 g;
salt - 10 g;
water - 500 ml;
medium-sized cucumbers - how many will fit in a liter jar.

The canning process step by step:

Place the cucumbers in cold water and keep it there overnight.
Rinse the peas several times, changing the water, then boil for 15 minutes.
Place herbs and garlic in a jar.
Push whole cucumbers tightly, filling the space between them with peas.
Pour boiling water into the jars and leave for 10 minutes. Drain this water, bring to a boil, and pour it back into the jars. Drain again and put on fire.
Add vinegar and spices to the water and let it boil.
Pour into jars, roll up the lids. Allow to cool and store.

Recipe without vinegar

Many people are interested in whether Zozulya cucumbers can be preserved without vinegar. Since this recipe exists and does not call for acid or vinegar, the answer is yes. But fruits in jars can become soft and not very tasty, so before preparing canned food you need to soak the cucumbers for 12 - 13 hours, preferably overnight. Chlorinated water is not suitable for soaking; you need to take filtered or spring water.

Product set:

granulated sugar - 150 g;
salt - 180 g;
tomato juice - 1050 g;
hot chili pepper - 7.5 g;
sweet pepper (preferably red) - 320 g;
allspice (Jamaican) - 9 g;
garlic - 105 g;
cucumbers - how much you get depends on how you arrange them.

Preparation:

Sweet peppers are freed from seeds.
Whole chili fruits and pods are placed in the container.
Fill to the top with boiling water.
Grind the garlic and sweet pepper in a blender or grind in a meat grinder, combine with tomato juice and place on the stove.
Bring to a boil and boil.
Readiness is determined by taste.
Drain the water from the cucumbers and place peppercorns in jars.
Pour in boiling tomato.
Cover with metal lids and sterilize for 30 minutes.