Characteristics, description and subtleties of growing Mikado tomato

The variety of Siberian breeders Mikado Sibiriko is, as always, at its best. Among its undeniable advantages are its large fruit size, high productivity, and excellent product and taste characteristics. Easy to grow, disease resistant.

Description and characteristics of Mikado tomato

This variety of tomatoes has specific characteristics. They should be taken into account before planting.

Fruits and bushes

Mikado tomato bushes grow up to 1.5-2 meters in height. The exception is the red variety, which usually does not exceed 80-100 centimeters. Tall bushes require staking. To reap a full harvest and avoid thickening of the plant, it must be pinched.

The fruits are large in size and have a round, slightly flattened shape. The exception is the Sibiriko variety - it is characterized by heart-shaped tomatoes. Tomatoes weigh 250-350 grams. With proper care and timely formation of the bush, tomatoes reach a weight of 600-800 grams.

Tomatoes can have different colors - it all depends on the variety. Inside there is juicy and elastic pulp, which is characterized by a sweetish taste.

Purpose of the variety

The variety is considered large-fruited, which is why tomatoes are usually consumed fresh. They are added to snacks and salads. Tomatoes are also suitable for making juice and sauces. Small fruits can be preserved whole.

Disease resistance

The plant is resistant to disease. To preserve the harvest, it is recommended to carry out prevention. Systematic removal of the lower leaves improves air circulation and prevents the development of diseases.

Frost resistance

Mikado can be planted even in the northern regions. In such conditions, tomatoes are grown in greenhouses and greenhouses. In the south, the plant develops normally in open soil.

Productivity

From 1 square meter you can get 8-11 kilograms of fruit. The yield of 1 bush is 4-6 kilograms.

Video: Tomato variety Mikado Sibiriko, review

If you have grown Mikado Sibiriko tomatoes, please write what impressions you have of this variety. What was the yield and taste of the fruit? How do you rate the disease resistance of this tomato? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Mikado Sibiriko tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

You can see other interesting varieties and hybrids of tomatoes with photos, descriptions and reviews in our Tomato Catalog. Enjoy watching.

Variety varieties

Mikado has many varieties, each of which has certain characteristics.

Mikado Sibiriko

This mid-season variety is used for cultivation in harsh climatic conditions. The bushes grow up to 2 meters, so they need to be tied up. The crop is suitable for growing in greenhouses or open soil.

Tomatoes have an unusual shape and a rich pink hue. Their weight reaches 800 grams. The pulp has a rich taste and contains a minimum of seeds. The fruits have an excellent taste and are used fresh. They do not become covered with cracks.

See also Dubrava tomato variety: yield and growing characteristics

Mikado black

This is a standard culture. Its leaves have a dark green tint and are similar to potato leaves. Tomatoes grow well in greenhouses and open ground.

The crop grows up to 1 meter in height and is considered mid-season. From the time of planting to harvest, 95-110 days pass.

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

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Important! Tomatoes of this variety have a tendency to develop cracks. Therefore, it is important to control the maturation process.

For full development, it is recommended to form the bushes into 2 stems. To get a good harvest, it is worth cutting off all the lower leaves of the crop.

The color of the Mikado is dark red or deep brown. Tomatoes are round in shape and slightly flattened. At the base they contain ribbed folds. The variety is characterized by a pronounced aroma and sweet taste.

Mikado pink

This is an early plant that matures within 90 days. When grown in greenhouse conditions, the bushes reach 2.5 meters. The culture is formed into one stem.

The weight of the first fruits can reach 600 grams. The average weight is 300 grams. Tomatoes have dense skin and pulp. Thanks to this, they can be stored for a long period of time.

Mikado red

This is a mid-early crop that begins to bear fruit after 110 days. The plant reaches a height of 1 meter. The leaves of the crop resemble potato leaves.

The plant can be grown in open ground or in a greenhouse. Ripe fruits have a dark burgundy hue. Tomatoes are round in shape and slightly flattened. There are small folds along the perimeter. Tomatoes contain a lot of sugar, which is why they have a sweet taste.

Mikado golden

The tomato has the characteristics of mid-season varieties. From planting to harvest it takes 110-120 days. The plant is considered indeterminate and grows up to 2 meters. It needs support. Tomatoes have a bright yellow hue and a round shape. A special feature of tomatoes is their impressive weight. It is 500-600 grams.

Mikado yellow

This is a mid-season crop that ripens within 120 days. The bushes are of impressive size. Mikado of this species is best grown in greenhouses. The plant is resistant to temperature fluctuations.

The plant is characterized by flat-round yellow fruits. They are put in salads and used to make juice. The weight of one fruit reaches 500 grams.

Pest and disease control

Tomatoes of the Mikado Sibiriko variety are endowed with immunity against pests and pathogens. Plants can be affected by certain diseases:

• late blight often develops in greenhouses;
  If signs of late blight are detected, the bushes are treated with Bordeaux mixture
• dry spotting appears as brown spots on the leaves;
  To combat dry spotting, bushes are treated with Antrakol and Consento.
• Phoma or brown rot affects foliage, stems, and ripening fruits.
  Plants can be treated against brown rot with Hom

Pests attacking the Mikado tomato variety:

1. Whitefly caterpillars eat the juicy pulp, clog the stomata of the leaves, and disrupt the processes of photosynthesis.
   Ladybug larvae can neutralize whitefly
2. Colorado potato beetle larvae and adults eat green leaves and tomato ovaries.
   The drugs Mospilan and Aktara are most effective against the Colorado potato beetle
3. Aphids are insects that suck juices from stems, leaves, and ovaries.
   Bleach is most effective against aphids

Specifics of growing crops

Growing a crop has certain characteristics. To get a rich harvest, it is worthwhile to carry out planting work correctly.

Landing dates

It is recommended to plant seeds for seedlings 60-65 days before the intended planting in open soil.

Sowing seeds

Before planting, the seeds should be treated. To do this, soak them in a light solution of potassium permanganate for 15 minutes, and then immerse them in a solution of wood ash for 5 hours.

It is recommended to plant tomatoes in special cassettes or trays. At the same time, they need to organize high-quality drainage. For tomatoes you should use light soil.

Seedling care

In order for seedlings to develop normally, they require sunlight and timely watering. The first shoots appear 3-5 days after planting. When 2 true leaves grow on the bushes, they should be picked. During the procedure, the strongest plants are planted in separate containers.

See also: Effective means for protecting and treating tomatoes against late blight

Transplantation into open ground

A week before planting seedlings in the soil, it should be treated with Bordeaux mixture. Hardening should also be carried out. To do this, the bushes are taken out into a cool room. If the plants have 7-8 true leaves, they can be planted in open ground.

Planting can be done according to a 50 x 50 centimeter pattern. Thanks to this, it will be possible to achieve excellent ventilation and avoid excessive thickness. When growing tomatoes in one stem, the distance between them is reduced to 18-20 centimeters. The interval between rows is 1-1.2 meters.

Features of cultivation

The only effective method of growing Mikado pink tomatoes is considered to be seedlings. Seedlings are planted in open soil approximately 2 months after planting the seeds. This should be taken into account when determining when to plant seed in a container.

Mikado pink tomato seeds can be bought in the store or used independently collected from the fruits of the previous harvest.

The soil for seedlings needs light, permeable soil. You can buy it ready-made or make it yourself by combining equal parts of garden turf, rotted compost and sand. Ideally, add wood ash and superphosphates to the soil. Self-prepared soil mixture is disinfected by treatment with a solution of potassium permanganate or calcination in the oven.

It is better to use individual containers for seedlings (you can take plastic glasses or peat pots). If this is not possible, it is permissible to plant seed material in one large container. The main condition for choosing containers for seedlings is the convenience of their placement and the presence of drainage holes.

The seeds are planted in a container, buried 1 cm into the soil. The soil is evenly moistened and covered with glass or film to create greenhouse conditions. After the shoots emerge, the film is removed.

Seedlings are picked after the appearance of 2 true leaves.

Mikado pink tomatoes are planted in unprotected soil after warming it to 10 °C. This is approximately the first half of May. Seedlings can be planted in closed ground as early as April.

Choose a site for Mikado pink tomatoes that is sunny and protected from gusts of wind. Tomatoes take root normally after crops such as onions, beets, cabbage, cucumbers, beans, and carrots. Tomatoes, potatoes, peppers and eggplants are considered bad predecessors.

Important! When growing tomatoes with 1 stem per 1 sq. m, 4 bushes are planted, when formed into 2 stems - 3. Before moving into open ground, the seedlings are hardened off

Before moving into open ground, seedlings are hardened off

Subsequent steps for caring for Mikado pink tomatoes include:

1. Regular watering, performed as the soil surface in the garden bed dries out
2. Loosening the soil after the next watering and removing weeds as they appear.
3. Formative pruning and removal of stepsons - bushes are formed into 1 or 2 stems. In the case of growing Mikado pink tomatoes into 1 stem, all stepsons are cut off without exception. In another case, 1 stepson is left under the first bunch of flowers, from which another stem subsequently grows.
4. Gartering the stems - trellises or strong stakes are used for this. In some cases, it may be necessary to install additional supports to support large tomatoes.

Important! Stepchildren over 5 cm in length must be pruned.

For normal growth and good yield, Mikado pink tomatoes are systematically fed. The first feeding is done immediately after picking. To do this, it is recommended to use organic fertilizers, in particular, tree ash. 2 weeks after planting, nitrogen fertilizers are added to the soil, and phosphorus fertilizers are added during the formation of ovaries.

Mikado pink is fed 3 times

Further care of the variety

In order for the plant to develop normally and bear fruit abundantly, it needs to be properly cared for.

Watering rules

Before watering, you should check the soil moisture. The top layer, 5 centimeters thick, must be dry. Watering should be plentiful. Surface moisture harms the bushes.

It is important to avoid stagnation of fluid. Otherwise, there is a risk of developing late blight or root rot.

How to remove stepsons

It is recommended to remove stepchildren manually. It is not recommended to use scissors for this. In this case, it is worth removing stepsons larger than 3 centimeters. After the procedure, it is recommended to leave a stump measuring 1-1.5 centimeters. This will stop the emergence of a new stepson.

How to fertilize correctly

In the first half of summer, the crop needs organic fertilizers. Grass, mullein or chicken droppings are suitable for this. Infusions are prepared from these products and used for watering plants.

At the beginning of summer, nitrogen fertilizers are often used. It is best to use urea or ammonium nitrate. At the end of summer, such fertilizing is not recommended, since it negatively affects the ripening of fruits. During this period, phosphorus-potassium fertilizers are used.

Description of large fruits and yield

In the southern regions, Mikado is grown in open ground, but in the middle zone, and even more so in the north, it is better to use greenhouses. It takes a little more than two months to grow high-quality seedlings; the timing of sowing seeds in cups is calculated taking into account this situation and the climate of the region. Caring for seedlings is no different from that for other varieties; Hardening off the seedlings a week before planting in the garden is mandatory.

Mikado prefers light soils and does not tolerate partial shade: to obtain high-sugar fruits, they try to plant it in a well-lit place. Two or three plants are planted per square meter of bed. Stakes up to two meters high are driven in immediately; the bushes have to be tied up even before the fruits form.

Mikado is watered abundantly, at the root, but from the moment the tomatoes begin to ripen, the intensity of watering is reduced. Fertilizing is applied 3-4 times per season: in the first half of summer they prefer to feed with infusions of organic matter, in the second half they limit themselves to infusions of wood ash.

Bushes are most often formed into two stems. Stepchildren must be removed systematically, when they reach a size of 4–5 cm. After the formation of the first flower cluster, all the leaves located below it from Mikado are usually torn off. This is done in sunny weather using sharp scissors. Subsequently, those leaves that cover the ripening fruits from the sun are removed. The tops of the shoots are pinched at the beginning of August.

One of the strongest lower stepsons is used as the second stem.

Like any variety, “Mikado Pink” has its own characteristics in caring for the plant. Let's look at the main nuances of how to properly grow tomatoes.

First of all, the seeds need to be sorted so that only high-quality seeds are used for sowing. To do this, take a glass of warm water, add a teaspoon of salt to it and pour in the seeds, leaving them in the liquid for 20 minutes. Empty and diseased seeds will float, but good ones will remain at the bottom.

You can then disinfect the seeds, for example, by soaking them in a 1% manganese solution.

After this, the gauze is placed in a shallow container and water is added. Tomato seeds are placed on top until they sprout.

ATTENTION: It is important to ensure that the liquid in the container does not evaporate. There is nothing complicated about sowing prepared seeds. You need to take a shallow but long pot with soil

Plant the seeds to a depth of no more than 1 cm. Cover the pot with film and place in a well-lit place

You need to take a shallow but long pot with soil. Plant the seeds to a depth of no more than 1 cm. Cover the pot with film and place in a well-lit place

There is nothing complicated about sowing prepared seeds. You need to take a shallow but long pot with soil. Plant the seeds to a depth of no more than 1 cm. Cover the pot with film and place in a well-lit place.

IMPORTANT: To grow tomatoes, you must choose an area with good lighting. Productivity, even if agricultural technology is followed, is relatively not very high

An average of 8-10 fruits ripen on one bush. From one square meter you can collect about 6 kg

The yield, even if agricultural technology is followed, is relatively not very high. An average of 8-10 fruits ripen on one bush. From one square meter you can collect about 6 kg.

The variety does not tolerate cold and temperature changes well, so it is best to grow it in open ground only in the southern regions. In temperate regions, it is recommended to grow the Mikado pink tomato in a greenhouse.

Productivity is not one of the variety's strengths. From one large bush it is possible to remove up to 5 kilograms of tomatoes, and in particularly favorable conditions - up to 7 kilograms.

To get an early harvest, seedlings are sown at the end of February. In this case, most likely, the seedlings will have to be illuminated. The optimal temperature for their development is about 22 degrees. After picking and hardening, when the threat of frost has passed, the seedlings are placed in a permanent place.

From 1 m2 they harvest 8-10 kg, the yield of 1 bush varies from 4 to 6 kg.

The seedlings are transplanted to a permanent place at the age of 50-55 days.

The bushes are no denser than 3-4 plants per 1 m2. The optimal depth of the hole is 30 cm. The following fertilizers are added to it:

• a handful of compost;
• 10 g of phosphorus-potassium mixture;
• 1 tbsp. wood ash.

What features should be observed when caring for tomatoes:

1. feeding during flowering and ripening, watering with mullein solutions, bio-infusions, mineral composition;
2. mulching with straw, hay in a layer of at least 8 cm;
3. pinching once every 10 days, tying to trellises.

Mid-season / Tall

User rating: 5/5

Late ripening / Tall

User rating: 5/5

Mid-season / Tall

Harvest of Mikado pink tomatoes

Protection from diseases and pests

Bordeaux mixture is used to prevent fungal infection. The substance is treated with seedlings a week before planting in the soil. In dry and cool weather, you can do without chemicals. It is enough to sprinkle the tomatoes with a solution based on milk and water in a ratio of 1:10. It is also worth adding a few drops of iodine to the product.

If the first symptoms of late blight appear, it is worth using fungicides. Fitosporin is popular among summer residents. It is harmless to people and works well against fungi.

Advantages and disadvantages of Mikado

Like any other vegetable crop, Mikado tomatoes have their own advantages and disadvantages. The advantages include good plant germination with rapid fertility. The fruits have excellent taste. The plant also has excellent immunity, which protects this vegetable crop from disease. With proper harvesting and storage rules, vegetables can remain fresh for a long time without losing their taste. The fruits can be used fresh in preparing various dishes or consumed canned. The disadvantages include low yield. The plant needs a large amount of sunlight, it does not tolerate very dry and hot days, which makes it much more difficult to grow tomatoes in harsh climatic conditions. For this crop, pinching becomes a necessary process, since the plant will become heavily overgrown, which will negatively affect the entire yield. In the southern regions, the crop is grown in open ground, and in the northern regions exclusively using the greenhouse method. Despite the fact that Mikado tomatoes have good immunity to pathogens of various diseases, prevention remains an integral part when growing this crop.

Characteristics

The variety is early ripening: already 90-95 days after the appearance of the first shoots, gardeners try the first Mikado tomatoes. But you cannot call all members of the family early-ripening: yellow and red ones ripen later - by August.

The main advantages of the plant

The Mikado series feels better in the European and southern parts of the country. The closer to the Urals and further east from it, the less often you will find tomatoes of this variety. But Siberian breeders filled the gap by offering gardeners from the risky farming zone the zoned “Mikado Sibiriko”.

We offer a description of the main parameters characteristic of all varieties of the variety:

1. The bush is tall, indeterminate, the height is up to 1.9 -2 meters and above. In the greenhouse, the tops are pinched to limit growth. Black tomatoes stand out from the series: compact plants do not exceed 1.5-1.6 m.
2. Representatives of the imperial tomato clan are distinguished by their potato leaves.
3. Maximum yield when planting no more than 3 roots per meter of area and growing in 1-2 shoots.
4. The first cluster is usually tied above the 8-9th leaf, the rest after two leaves. The variety requires the obligatory formation of a bush, garter, and pinching.
5. You can’t call a “mikado” an unpretentious plant: it requires constant attention, feeding, and is sensitive to watering.
6. The average yield is 7-8-9 kg per bush per season. Depends on the weather and care.
7. Susceptible to late blight. In greenhouses and hotbeds it is easier to avoid problems, and in open ground the health of tomato beds is taken extra care of.

How and where to plant these tomatoes depends on desire, time, and experience. But without taking into account the recommendations of agricultural technicians, a gardener is unlikely to join the army of fans of a variety with excellent data.

Description of fruits

A real “mikado” has large, round tomatoes that may be slightly flattened. The shape of the fruit is characterized by ribbing. Weight is 300-400 grams, but larger specimens are not uncommon. Usually each cluster contains 1-2 very large fruits, the rest are smaller and smaller.

Variation in size is typical for many large-fruited varieties. Some gardeners note this as a drawback. But the plant cannot bear all the tomatoes of exceptional size. Vegetable growers have a choice:

• limit the number of ovaries in order to remove a few, but the largest ones;
• do not control flowering and fruiting, but get the harvest in full.

In the end, that’s what it will turn out to be: a few tomatoes over half a kilogram or a whole scattering of different sizes. Black tomatoes are more or less uniform. Description and review of “Mikado Black” – in the video:

The appearance is interesting not only in size. The color of fruits of any shade is distinguished by the fact that greenish spots remain on the stalk for a long time. Even with ripe tomatoes, the color is not always uniform.

Other fruit characteristics:

• The taste of table tomatoes is excellent, all registered tasting tests indicate the highest score;
• Pink tomatoes are juicy, fleshy, have 7-8 seed chambers;
• The skin is dense, so tomatoes store well and are suitable for transportation, but almost all color varieties have an unpleasant tendency - cracking.
• The purpose is universal, but they are not suitable for seaming in their entirety: they are too large and cracked. But from one fruit they make a salad for a family at once. Juices and pastes from Mikado are beyond competition.

Each color promises a complete set of useful components with a predominance of one particular one:

1. “Mikado” yellow, gold, orange colors are rich in keratin and retinol.
2. One of the main advantages of red and pink ones is lycopene.
3. Anthocyanins are the hallmark of black fruits.

Tasty in any form, but healthier when eaten fresh.

Description of the variety

This tomato has been known to gardeners for several decades, but it cannot be found in every garden plot. This is probably due to its specific fruit color, which is almost entirely black, as the name suggests. Despite this, some experienced summer residents still remain adherents of this variety. Because no matter what it looks like, it still tastes great and is packed with multivitamins.

According to its characteristics, the bush is indeterminate, that is, unlimited in the development of the size of its stem, usually growing up to 160-180 centimeters. It has a mid-season ripening period. The leaves are of the potato type, that is, they are wide and huge in size, saturated with a high content of chlorophyll, which gives them a dark green color. It can grow well both in greenhouse conditions and in open ground. The first clusters of the plant produce voluminous tomatoes weighing 350-450 grams.

The shape of the fruits is usually flat-round, but there may be small ribs located over the entire surface. In cross-section, the fruits appear to the owners in a different light. They are saturated with very beautiful red-green colors. Like all dark varieties of tomatoes, the taste of “Mikado Black” has a pronounced sweetness.

Pros and cons of the variety

Each variety has its own advantages that bring it to the forefront. "Mikado Black" is no exception in this area. These include:

• Fruits that are sweet to taste
• Nice smell and large size
• The rarity and uncommonness of this variety among gardeners, which can make you the owner of an exclusive species
• Pest resistance with proper care
• Universal variety. It can be used fresh and canned.

There are some disadvantages, but for most people they may seem minor:

• Specific appearance. Not everyone likes the black color of tomatoes.
• Average yield. Some opponents surpass it in the abundance of fruiting.
• Very thermophilic. Therefore, cultivation in some regions is not recommended
• If harvesting is delayed, fruits may begin to crack severely.

Origin of the variety

Dark-colored tomatoes have been bred since the 19th century, which indicates the existence of such exclusive varieties for a long time. Therefore, today experts do not yet have an accurate definition of the specific origins of the breeding of the Mikado Black variety.

Some experts believe that these seedlings were bred as a result of long and persistent folk selection. Others attribute his arrival to Russia from the territories of the Far East. Others say that the origin of this variety took place on another continent - the United States - and gradually moved to our country with the help of breeders.

Growing seedlings

Mikado tomatoes are grown in seedlings. Otherwise, the fruits simply will not have time to ripen before the onset of cold weather.

The time for sowing seeds depends on the region and on the conditions in which they are going to be planted:

• in the southern regions, seedlings are sown at the end of February or early March;
• in the central zone - in the second half of March;
• in cities with cold climates - in early April.

If you plan to grow tomatoes in a greenhouse, the seeds are sown 14 days earlier. Experienced gardeners recommend checking the timing of work with the lunar calendar.

Seed treatment

Seeds must be treated before planting. Preparation of planting material includes the following steps:

1. Germination test. The seeds are soaked in salted water for 30 minutes. Floated planting material is considered unsuitable for planting. Instances that sink to the bottom will rise.
2. To disinfect, soak in a light pink solution of potassium permanganate or hydrogen peroxide for 20 minutes, then wash.
3. Growth stimulation. Planting material is soaked in Epin, Zircon or Sodium Humate.

Tomato Mikado golden

Preparing containers and soil

For sowing seeds, one large common container is usually used. Gardening stores sell special boxes and trays. You can use cut bottles, disposable deep plates, packaging from cakes and semi-finished products.

Tomatoes are planted in separate containers. It is most convenient to use peat pots, from which you do not need to remove seedlings when transplanting. Plastic cups and cut-off bottles with a volume of at least 300 ml are also suitable. Drainage holes are made at the bottom of homemade containers for seedlings. Store-bought pots usually already have them.

Containers for growing seedlings must be disinfected - soaked in a solution of potassium permanganate for half an hour or poured with boiling water.

Soil for tomatoes is sold in the store. For seedlings, a universal mixture for tomatoes and peppers is suitable. To prepare the soil yourself, mix the nutrient substrate with the base and baking powder. For example, take turf, humus and sand in equal proportions. The soil is also disinfected. It is calcined in the oven, poured with boiling water or a solution of potassium permanganate.

Tomato Mikado red

Methods of sowing seeds

Seeds are sown for seedlings in different ways. Here are the most popular:

1. In the general box. The container is filled with soil so that 3 cm remains to the edge. The soil is watered. Seeds are laid out on it in rows, maintaining a distance of 2 cm between each specimen. A centimeter layer of earth is poured on top. The boxes with seeds are covered with film and put in a warm place. Plants are planted in individual cups after the appearance of two true leaves.
2. In peat tablets. The blanks are placed in one container with the hole facing down and filled with hot water. When the liquid is absorbed, it is added again. The swollen peat bags are removed from the container. One seed is planted in each of them. The tablets are placed in a common container, covered with film and put in a warm place. The seedlings are not planted until they are planted in a permanent location.
3. Without land. At the bottom of a deep container, lay several layers of paper napkins or gauze, which are moistened with water. Seeds are placed on them. The planting material is covered with several more layers of paper on top, which is also watered. Cover with film and place in a warm place. When the seeds germinate and cotyledon leaves appear on them, they are planted in individual pots.

Tomato Mikado pink

Seedling care

High-quality seedlings are strong, stocky plants with short internodes and bright green foliage

To get such tomatoes, it is important to care for them properly:

After seed germination, the film is not removed for another week. At the same time, every day it is opened slightly for several hours, ventilating the sprouts. Then the seedlings are transferred to a room with a temperature of +17 °C. The plants are kept there for a week, after which they are brought back into the room. Water the seedlings as the soil dries out. Water should be at room temperature

It is important to avoid getting moisture on the above-ground parts of the plants. Young tomatoes should not be overwatered or overdried.

In both cases they will die. After picking, the tomatoes are not fed or watered for two weeks. During the entire period of growing seedlings, tomatoes are fed three times. The first two weeks after picking into individual containers, then two more times with an interval of two weeks. Complex formulations containing phosphorus are used as fertilizers. 14 days before planting the seedlings in a permanent place, they begin to harden them. To do this, plants are placed outside or on the balcony in warm weather. Hardening begins at half an hour, gradually increasing the time to 16 hours.

Tomato Mikado yellow