The best varieties of cucumbers for open ground: photos and names (catalog)

Before planting cucumbers in a greenhouse or open ground begins, experienced gardeners select varieties for the next season. Preference is given to those hybrids that showed excellent results the previous summer. And instead of cucumber seeds that are disappointing with poor germination or a small harvest, other varieties are selected.

Every year, breeders develop new varieties and hybrids of cucumbers. Hybrids are characterized by greater productivity, endurance and resistance to various climatic conditions, diseases, and pests. Before getting to amateur gardeners, seeds are checked in the beds of specialized farms.

Early varieties of cucumbers for open ground

Early varieties ripen approximately 30-45 days after the appearance of the first shoots. Most often they are quite small, but crispy and aromatic.

Masha

Cute green gherkins ripen early and amicably. The plant itself grows powerful and unpretentious, and produces up to 7 fruits from each node.

Photo: nashedelo.biz.ua

Muromsky

An excellent universal variety for home and industrial cultivation. It is resistant to temperature changes and adverse conditions, so it feels great in open ground.

Photo: sotkasada.ru

Pace

The short-fruited hybrid is quite young, but already very popular. By the way, it can be grown not only in the ground, but also in greenhouses, and even on the balcony.

Photo: goodtl.ru

Fan

An excellent variety for eating fruits in salads, slices and other fresh dishes. He has excellent immunity, but he needs enough light.

Photo: skolkogramm.ru

Ant

An ultra-early, medium-growing variety that does not require pollination by bees. Up to 7 greens weighing about 100-110 g are formed on one node.

Photo: ufa.alleyann.ru

Growing

Late-ripening varieties of cucumbers are mainly intended for growing in open ground. It is possible to get a good harvest of cucumbers of these varieties by adhering to certain growing rules.

Seed preparation

To increase germination, seeds must be checked for suitability for planting. The seeds must be placed in a bowl or glass filled with water. Seeds suitable for planting will sink to the bottom, while empty or spoiled ones will float to the surface. Growth stimulants (Ecosil, Emistim, Acrobat MC) will help to increase the germination of selected seeds; for this they are soaked in a solution for 2-3 hours.

Sowing seeds

Late-ripening varieties of cucumbers are cultivated using seedless and seedling methods. With the second method, the plant develops more actively after transplantation. Sowing seeds for seedlings is carried out in the following order:

• Place prepared or store-bought soil into the container. It is better to prepare a nutrient mixture for cucumbers yourself. Mix 2 parts peat and humus, 1 part rotted sawdust. To the resulting mixture, for every 10 kg, add 10 g of urea, 10 g of superphosphate, 10 g of potassium sulfate and 0.2 kg of ash.
• Place seeds in holes 2 cm deep and cover with soil.
• Water the soil with the planted seeds generously.
• 20-23 degrees is the optimal room temperature.
• It is necessary to pick seedlings after the formation of 2-3 leaves.
• Seedlings are planted in open ground 20-30 days after sowing. The main condition before distributing seedlings into beds is the formation of several pairs of leaves on the plant and the length of the vine is about 30 cm. 4-5 bushes are planted per 1 m² of open ground and 2-3 bushes in the greenhouse. In a greenhouse, the bush is formed into one stem.

Planting in open ground using the seedless method:

• Fertilize a specially designated area of ​​the garden.
• Make holes 50x50 cm in this area.
• Make grooves 2-3 cm deep in the holes, sow seeds in them and cover with soil.
• Water the holes generously with water.
• When cucumbers emerge, after the formation of 4 leaves, they are broken through, leaving 3-5 of the strongest plants in the hole.

Middle and late varieties of cucumbers for open ground

Medium and late varieties ripen from 45 to 50 days or more from the moment the first shoots appear. There's more variety here!

Phoenix

The late-ripening hybrid is valued for its powerful branched vines that are resistant to external conditions. The fruits grow of medium size, 75-95 g, and are completely without bitterness.

Photo: 2sotki.ru

Brownie

Tall climbing cucumbers feel even better in open ground than in greenhouses. The fruits grow up to 13 cm, with sparse large bumps on the dark, delicate skin.

Photo: zen.yandex.ru

Nezhinsky

The old and popular variety is valued for its pronounced crunch and unique taste of the pulp. The fruits are very good both fresh and in any pickles. The yield is average - up to 5 kg per square.

Photo: vasha-teplitsa.ru

Crunch

The high-yielding hybrid is notable for its intense and powerful growth. And it bears fruit for a long time and consistently. Elastic cylindrical cucumbers grow 8-10 cm and 60-80 g.

Photo: 7dach.ru

Winner

The long-climbing pickling variety is notable for its high yield. The fruits are large and elongated, weighing up to 200 g. Towards the end, the dark green skin turns slightly yellow.

Photo: 7dach.ru

The best varieties of tomatoes for open ground: photos, names and descriptions (catalog)

Parthenocarpic bunch-type cucumbers

Not every summer resident in the middle zone has a large plot of land available. To save space in small areas and not to deny yourself fresh vegetables, experts recommend growing cucumber varieties with bunched fruits.

In the nodes of such plants, from 3 to 10 greens are formed simultaneously. Of course, a lot depends on care and weather conditions, but if agricultural practices are followed, parthenocarpics with bouquets of ovaries are quite justified.

On a note! Seeds are not collected from the fruits of plants in group F1. Each season you will have to purchase seed material in advance.

The best representatives of the bundle group:

• The hit of the season - famous for its good harvests. It is unpretentious, is little susceptible to infections, and is not affected by root rot. The plant is characterized by self-regulation of the formation of lateral shoots, supporting long fruiting. The number of ovaries is 5-6 pieces. Ripe greens have medium-frequent pubescence, dense contents with a sweetish taste, without bitterness;
• Green wave - corresponds to the name, forming up to 10 ovaries. Beautiful cucumbers are flowing in during the harvest period. Suitable for canning and pickling. Strengths of the hybrid: resistance to low temperatures, shade tolerance, low susceptibility to traditional cucumber infections;
• Robin Hood is a new product offered by. The hybrid is distinguished by its plasticity, in addition to the middle zone, it performed well in the North-West of the country and in the south. Fruit production is early, ripening is powerful and massive. The number of ovaries in a knot is 4-5 pieces. Gherkin greens (5-6 cm) crunch when eaten;
• Herman - forms up to 6 ovaries in the axil, an early hybrid. Zelentsy tastes better in open space, although summer residents willingly cultivate the variety in shelters. The fruits are tasty, without bitterness, and have a universal purpose;
• Maryina Roshcha - in the “bouquets” of this hybrid there are 4-5 ovaries. It grows well in the shade, does not reduce fruit yield, and is characterized by strong heterosis (up to 10-12 pieces of greens ripen at the same time). The cucumbers are pimply, with a crunch, just right for pickles;
• Dragonfly - up to 6-8 pieces are tied in a knot. Universal type bushes, with intensive growth of lateral stems. Forms greens with large tubercles, inside - crispy pulp with a sweetish taste. It stands out among bundle hybrids due to its excellent commercial properties;
• A boy about the size of a thumb - presented in the State Register catalog since 2000. Improved heterotic hybrid, excellent taste of greens with a pleasant crunch. Forms fruits of 8-10 cm;
• Grasshopper - for lovers of gherkin greens, in nodes - up to six ovaries. Early yield (harvest in 38-40 days), resistant to poor conditions, easy to care for. Flowering according to the female type.

Also among the F1 bunch hybrids are cucumbers Okhotny Ryad, Master, Vyuga, Fason, Russian Style, Avalanche, Buyan.

High-yielding varieties of cucumbers for open ground

Productivity depends on all growing conditions together, so it is impossible to predict it with perfect accuracy. But these varieties consistently differ in their impressive performance.

Pickle

The name of the variety itself hints at what it is best suited for. These cucumbers are also distinguished by their stable yield and unpretentiousness to growing conditions.

Photo: prostayaferma.ru

Suzanne

At first glance, it seems that the fruits of this hybrid are completely unremarkable. But they have excellent taste and amazing yield.

Photo: pankrationvl.ru

Sparta

The powerful plant is very tenacious, regenerates perfectly if something goes wrong, and is suitable even for beginners. The fruits grow quite large, elongated, light green in color.

Photo: agroprof.com.ua

Bush

This bee-pollinated early variety is ideal for open ground. Film cover can only be used in the first stages of growth, and even then it is not necessary.

Photo: sp2.bvf.ru

Pinocchio

The domestic interpretation of the old English variety feels great in open ground. Large salad cucumbers can grow up to 22 cm.

Photo: pulse.mail.ru

Reviews

I grow late varieties in the beds and plant early varieties in the greenhouse. I harvest all summer, and this is in our rainy climate. Even in a cold year I have cucumbers, and for this I thank the late varieties. I grow Neroshimy and Phoenix, they bear fruit for a long time. It is especially good in warm summers, when autumn is dry. The greens on the ridges ripen until October, and even the overgrowths are tasty.

My grandmother only recognizes varieties in her garden beds; she doesn’t really like hybrids. Several hybrids are planted in the greenhouse alongside the tomatoes, but the main harvest for all pickles comes from the garden beds. He says that such fruits taste better. Of the varieties, Phoenix grows well, does not get sick, and remains green for a long time. The cucumbers are delicious, with a crunch, as grandma says, real Russian cucumbers. He also praises Stella and Nezhinsky, uses it for pickling.

Late-ripening cucumbers will significantly extend the harvest time. By planting several of these plants on the site, the summer resident will be provided with herbs for pickling and canning for the whole winter.

Source

The best bee-pollinated varieties of cucumbers for open ground

Many gardeners note that bee-pollinated cucumbers are less capricious. There are more of them and they are more diverse, but in return you need to control the pollination process.

Elegant

One of the best varieties in terms of cold resistance became the basis for many later hybrids. A powerful root system ensures the viability of the plant in different conditions.

Photo: 100sp.ru

Competitor

A high-yielding early variety produces bright green fruits up to 12 cm and 125 g. These are universal cucumbers for canning and salads, and also for sale due to their excellent commercial qualities.

Photo: organic-fertil.ru

Baby

The compact bush variety has weak branches and from a distance generally resembles a miniature zucchini. But it produces very sweet and refreshing fruits with thick, elastic skin.

Photo: divsad.by

Parisian gherkin

The old variety has been tested by time and tens of thousands of gardeners. Tall bushes with medium-length vines give an early high harvest. The Parisian gherkin is resistant to drought and disease.

Photo: semiyan-semyanych.ru

Finger

The early hybrid is valued for its long and stable fruiting, which can last for 2 months. The fruits are recognized by their smooth skin without thorns or thorns.

Photo: otrada-o.ru

The highest-yielding varieties of cucumbers: photos, names and descriptions (catalog)

Care

Caring for cucumbers includes:

• Pinching or pinching, weeding.

• Watering and fertilizing.

• Trellis garter.

Pinching or pinching cucumbers

Pinching increases the yield of cucumbers. As plants grow, they spend energy on the formation of leaves and long vines, instead of laying inflorescences and ovaries.

When pinching cucumbers correctly, the lighting of the bush improves and nutrients are redistributed:

1. When pinching, it is necessary to pinch the top of the bush in a timely manner for the development of side shoots.
2. Most of the female flowers are formed on them. The main stem produces male flowers.
3. This ensures self-pollination for the plant. Stepchildren of cucumbers are removed up to the first 6 leaves; complete removal is not used.

Self-pollinating varieties do not need to be pinched or pinched, since all the flowers on the main stem are female.

Weeding

Weeding must be done periodically when weeds appear.

Watering

Cucumber bushes love high air humidity and abundant watering. They are especially needed during active growth and fruit formation. Lack of moisture can lead to bitterness in cucumbers.

Expert opinion

Filatov Ivan Yurievich, private farmer for more than 30 years

After the moisture dries, a dense, dry crust forms in the holes, preventing the flow of air to the root system of the plant. Periodically loosening the soil in the beds will solve this problem. You need to loosen the soil carefully so as not to damage the roots of the cucumber. You can prevent the soil from drying out quickly by mulching (filling the watered hole with grass or other organic materials).

Top dressing

Cucumbers need to be fed up to 4 times during the season. These can be either folk or ready-made store remedies. Popular store-bought fertilizers are “Agricola”, “Rodnichok”, “Vegetable”, “Good Power”. When fertilizing a plant with a fertilizing solution, avoid contact with the roots, trunks and leaves of the cucumber.

Trellis garter

Gartering them on a trellis will help increase the yield of cucumbers. Without a garter, the shoots of cucumbers become intertwined, making it difficult to find holes for loosening, weeding and watering.

Cucumbers need to be tied when they reach a height of 40-50 cm and then as they grow, directing the plant upward along the vertical or horizontal guides of the trellis. A plastic mesh can be used as guides.

The best self-pollinating varieties of cucumbers for open ground

Self-pollinating varieties are ideal for greenhouses, where, by definition, there are no bees and other insects. From the name of the category it is obvious: the plant is pollinated without outside help.

Adam

The first and most noticeable difference of the variety is the unusual texture of the skin, densely covered with small spines. As the fruits ripen, they do not grow in length, but become barrel-shaped.

Photo: fermoved.ru

Director

Elastic, juicy and aromatic greens have no voids inside at all, so they are good for preparations. The variety regenerates well even after damage.

Photo: 2sotki.ru

Alex

The size of the fruits of the early hybrid reaches 11 cm in length. The skin has an uneven light color, the flesh is dense, and fruiting lasts until October.

Photo: kuri-gusi.ru

Zyatek

The main advantage is excellent immunity to most common diseases. The fruits are used for pickling, pickling and fresh. Moreover, both pickles and gherkins are suitable.

Photo: prostayaferma.ru

Artist

The artist is distinguished by impeccable product qualities. The fruits seem to be completely identical - the same shade, size and shape, without bitterness and with a small seed part.

Photo: zen.yandex.ru

Late cucumber - a gardener's joy: review of varieties

Breeders have developed a huge variety of cucumber varieties. All of them, according to their ripening period, are divided into three groups: early, mid-ripening and late-ripening. Early or mid-season varieties are characterized by fairly rapid bush formation and ripening of vegetables. The main disadvantage is that fruiting lasts only 2-3 weeks, after which the plants turn yellow and die. By growing late-ripening varieties of cucumbers, gardeners guarantee themselves a harvest from mid-summer until the first autumn frosts.

The best varieties of cucumbers for open ground in the Moscow region

In the Moscow region, it is recommended to combine several varieties at once in one garden bed so that they better adapt to changeable weather and complement each other. Pay attention to the following types of cucumbers!

Courage

The variety lends itself well to shaping, and the shoots can be formed in such a way as to provide maximum light for the ovaries. The fruits are tall, up to 18 cm, but very neat.

Photo: seloveselo.online

Tumi

An early hybrid produces a stable harvest of standard gherkins with all their characteristic advantages. The yield is about 13 kg per square.

Photo: harvest-center.com.ua

Connie

The universal early variety is considered one of the best among all hybrids. The tall stem produces neat, juicy and crisp cylindrical fruits.

Photo: centr-sadovoda.ru

Angelina

The medium-sized and unremarkable-looking fruits are valued for their surprisingly delicate taste and juiciness. Other benefits include disease resistance.

Photo: etsy.com

Hector

Compact small bushes produce greens that are quite large for their size - up to 12 cm. They are very aromatic and crispy, with high shelf life and transportability.

Photo: premium-seed.ru

The best varieties of cucumbers: photos, names and descriptions (catalog)

How to plant late cucumbers

The level of seed germination primarily depends on the planting method. You can also choose stronger and healthier planting material. There are two options for planting cucumbers:

• Seeds
• Seedlings

Cucumber blossom

Before planting, the seeds must be prepared. To increase the resistance of the bush to diseases, they are hardened. To do this, you need to wrap the seeds in damp gauze and put them in the refrigerator for two days.

The temperature should be within +2-5 degrees. If they are not treated with a special substance, after refrigeration, the seeds are placed in a solution of microelements for 12 hours.

It can be purchased ready-made. After the sprouts begin to hatch, the cucumbers are sown in the ground.

Cucumber seedlings can be purchased at the store or grown yourself. To obtain high-quality planting material, you must adhere to the following growing rules:

Seed preparation. They are sorted. From the usual ones, seeds of irregular shape and dark color are selected.

The rest are dipped in a strong saline solution. Floating seeds are unsuitable for sowing. The rest are washed with fresh water and dried.

Next, they are laid out in a damp cloth and placed in a warm place. The temperature is about 30 degrees. After small roots appear, the cucumbers are planted in the ground. Treated seeds can be planted without prior preparation.

Soil selection. It is not recommended to use ready-made soil mixtures. It is better to grow seedlings in soil that is as close as possible to the composition of the soil in which they will grow further.

Forms for growing. The most suitable option would be peat cups. You can also grow seedlings in plastic and paper containers.

Light and thermal conditions. Seedlings need a well-lit and warm place. In this case, plants should be protected from exposure to direct sunlight.

If containers are installed on a windowsill, it is recommended to hang a mesh with small cells on the windows. It scatters bright sunlight.

Landing method. Two seeds are sown in one container to a depth of no more than 2 cm. After germination, the weak sprout is removed. You can't pull it out. This can damage the root system of a strong sprout. It's better to cut it out carefully.

In order for the seedlings to be strong, after the first leaves appear, the containers must be placed in a more shaded place and the temperature reduced to +15 degrees. Also, the first flower buds on the planting material must be removed.

Expert opinion

Yulia Yurievna

I have a large garden and vegetable garden, several greenhouses. I love modern methods of cultivating plants and mulching the soil, and I share my experience.

Ask a Question

If you decide to grow late varieties of cucumbers using the seedling method, you need to start preparing in advance, preferably in the fall. It is necessary to collect soil into which seeds will be sown in the future. You can collect some soil from your own garden or forest. The second option is considered more preferable, because in such soil there are fewer pests, pathogenic bacteria and spores, which multiply in abundance in the garden. The prepared soil, which will be the basis of the substrate, is mixed with humus and sawdust for looseness. The last two ingredients should be no more than half of the total mass of the soil mixture. Next, the soil is fried in the oven or poured with boiling water to disinfect it. When purchasing seeds, it is important to pay attention to their freshness, because old planting material significantly loses its germination capacity. If the seeds are treated with special means, you can skip the stage of cold and sorting. The germination process may take more than one day. For this reason, we recommend checking the seeds twice a day and not allowing the cloth or gauze in which they are located to dry out. Peat tablets are considered a very good option, because a loose and sterile environment helps the development of plants. But this is not the cheapest option. For planting late varieties of cucumbers, it is convenient to use special plastic cups. Such containers are stable and already have holes for drainage. A layer of old sawdust can be placed at the bottom to improve moisture drainage. Next, the container is filled 80% with the prepared substrate. It is better to make a 1.5-2 cm depression in the center of the glass in advance for the seeds. When purchasing expensive, processed seeds, we do not recommend using the method of planting two seeds at the same time. It is better to place one plant in one glass. If a seed does not germinate, it is better to replant it. When placing seeds of late-ripening cucumber varieties into glasses, we recommend using tweezers. This way there is less chance of damaging the sprout. Afterwards, the seeds are covered with soil and watered generously with warm water. We recommend using non-cold moisture during the entire period of caring for seedlings of late cucumbers. This will protect the plants from diseases. The room where seedlings of late-ripening varieties of cucumbers will be grown should be sufficiently humid. We recommend spraying the air around the plants with a spray bottle. When preparing late varieties of cucumbers for open ground, it is important to harden them. To do this, when it is warm enough, you need to start taking the seedlings outside to accustom them to the new microclimate. At first, it is best to leave the plants outdoors for no more than a few hours. But, before planting in open ground, it is better to keep the cucumbers outside for several nights. If they tolerate such stress normally and do not become lethargic or pale, they can be transplanted.

The best varieties of cucumbers for open ground for the Urals and Siberia

Most cucumbers prefer milder and warmer climates. But still, there are varieties adapted to the harsh conditions of the Urals and Siberia.

Altai early

The early variety is resistant to low temperatures and is notable for its very hardy vines. Cucumbers grow of medium size, up to 90 g. They do not turn yellow and do not change taste during storage and transportation.

Photo: 2sotki.ru

baby crane

Among the tender, sweetish cucumbers, hollow ones are almost never found. Under favorable conditions, fruiting extends until significant autumn frosts.

Photo: 2sotki.ru

Barguzinsky sable

The cold-hardy hybrid is perfectly adapted to open ground. Its main advantages are stress resistance and resistance to typical cucumber diseases.

Photo: proroslo.ru

Blizzard

The ultra-early variety is ideal for cold regions, but prefers seedling cultivation. For a stable harvest, mineral supplements are needed.

Photo: vosadu-li-vogorode.ru

In which regions can late-ripening varieties be grown?

Late-ripening species are common, as a rule, in regions with late summer. These are areas where the ovary of such fruits will not be able to die from the first frost for a very long time. It is also possible to cultivate these varieties in special greenhouses. Foreign hybrids are practically unsuitable for the northern regions, since the conditions for their breeding differ significantly from the climate of the Central Russian Federation.

For cultivation, gardeners recommend choosing cucumber hybrids that were bred by domestic breeders, since such cucumbers are maximally adapted to the climatic conditions of this area, and are also resistant to local diseases and pests.

Also, hybrid species are the most productive and are optimally suited for economic purposes.

How we chose

A prerequisite for preparing the rating was the presence of a large number of positive reviews for one or another variety in question. We turned not only to the opinions of ordinary gardeners, but also to the thoughts of experienced breeders.

The decision to add specific varieties of cucumber crops to the rating was made based on the following characteristics:

• Year of breeding and inclusion in the register of the Russian Federation;
• Recommended growing region;
• Suitable climatic conditions and soil requirements;
• The need for care and competent agricultural technology - fertilizing, watering, weeding;
• Plant type – indeterminate or determinate (with limited growth);
• Purpose – the ability to grow in open and closed ground, on a windowsill;
• Possibility of growing by seed and seedlings;
• Planting pattern - recommended sowing frequency;
• Quality of germination of seed material;
• Resistance to frost and drought, diseases and viruses;
• Dates and duration of fruiting;
• Productivity (per 1 sq.m.);
• Presentation, shelf life and transportability;
• Taste qualities;
• Length, shape and color of greens;
• Thickness, density and smoothness of the peel, the presence or absence of bumps and thorns;
• Juiciness of the pulp;
• Size, quantity and hardness of seeds (if available).

Also, when analyzing the descriptions of cucumber varieties, we took into account the versatility of the fruit in terms of preparation - rolling into jars, salads, pickling, slicing.

The best phytolamps

Common late-ripening hybrids

Selection is constantly evolving. New cucumber hybrids appear all the time. There is guaranteed to be no shortage of planting material. The most difficult thing is to make the right choice, focusing on the ability to successfully adapt to certain climatic and weather conditions, resistance to pathogenic fungi and bacteria, and, of course, the appearance and taste of the fruit.

Nezhinsky

Nezhinsky cucumber is an ancient variety, whose name owes to the Ukrainian city of Nizhyn. Therefore, sometimes it is found on sale under the name “Little Russian”. It is included in the Russian State Register. This variety is recommended for growing in open ground or under film cover.

Nezhinsky cucumber is an ancient, honored variety, whose homeland is Ukraine.

You will have to wait 48–65 days for the harvest. As a rule, it is very plentiful. The plants are powerful, the stems are more than 2 m long. The variety is not self-pollinating. The ovary is fascicular.

The purpose of the fruit is universal. They are shaped like elongated eggs, size - 10 cm or a little more. The average weight is 90–100 g. The tubercles are rare, but large. The spikes are black. The pulp is very juicy, with a pronounced characteristic aroma.

Although new breeding hybrids are appearing, Nezhinsky does not lose its popularity. This is due to the presentability and excellent taste of the fruit, productivity and duration of fruiting, good drought resistance for a cucumber, and ease of care.

Nezhinsky is extremely rarely affected by cucumber mosaic, olive spot and bacteriosis. As a significant drawback, we can note the weak resistance to downy mildew.

When stored, cucumbers quickly “fade”, significantly losing their attractiveness. Nezhinsky is great for pickling. What is important for Russians is that these cucumbers have an excellent crunch. Breeders are trying to improve the old variety - it has become the “parent” of the hybrids Nezhinsky-12, Nezhinsky Kuban, Nezhinsky local.

Neroshimy 40

Nerosimy 40 is an old, well-deserved variety, an improved version of the Nerosimy cucumber, common in the Kursk region. The hybrid was created in the Voronezh region and included in the State Register in 1943. The variety is recommended for cultivation throughout Russia, except for the southern regions.

Nerosimy 40 - cucumbers well suited for long-term storage

The harvest ripens within 50–55 days. Fruiting in open ground continues until the first frost. Unwashed 40 is well stored, does not lose its presentable appearance and does not turn yellow. But it is not at all suitable for pickling - the skin becomes rough, the flesh loses its taste. The exception is very small gherkin fruits, 3–5 cm long.

The lashes of Nerosimy 40 are short, 100–140 cm. The fruits are removed when they grow to 10–12 cm. The bright green skin is dotted with large tubercles with whitish spines and streaked with longitudinal stripes of salad color. The pulp is dense, the seeds are quite large.

The bushes do not suffer from sudden changes in temperature if frosts do not last long, they tolerate drought relatively well, and are rarely affected by fungal diseases.

fontanel

Rodnichok is a well-known cucumber variety bred in Moldova, specifically at the Transnistrian Research Institute of Agriculture. In 1979, it was included in the State Register and recommended for cultivation throughout the European part of Russia and the Urals.

Cucumber Rodnichok received a very high rating from professional tasters

Bee-pollinated variety. The lashes are very long, up to 3 m. Each of them produces 5–6 side shoots. From one flower 2–3 cucumber embryos appear. Harvest ripening period is 50–55 days. 7–8 kg of greens are harvested from 1 m². Under the film, the yield increases by 2.5–3 times.

By region

When choosing cucumbers for their own garden, gardeners should definitely pay attention to the regionalization of the variety. In the harsh conditions of Siberia and the Urals, cold-resistant mid-season cucumbers are grown, while in the south (Krasnodar Territory, Rostov Region, Caucasus) heat-resistant productive hybrids are needed

The list of cucumbers for the middle zone and Moscow region includes varieties and hybrids of different ripening periods. According to reviews from summer residents of the Voronezh, Belgorod, Saratov, and Tver regions, the best were:

• "German" is an improved hybrid from Dutch breeders. Greens up to 12-15 cm, suitable for salads and pickles;
• “Vyaznikovsky” is an old cucumber, bee-pollinated and productive;

“Muromsky” is an old variety that has been tested for decades. Suitable for salting in barrels.

Also, gardeners in Moscow and surrounding regions highly appreciate the hybrids “Alekseich”, “Moscow Nights”, and the well-known variety “Nezhinsky”.

Suitable varieties for Siberia and the Urals are: “tiger cub”, “chekist”, “belmondo”, “joulupukki”. They praise the “Siberian garland” - an early cucumber with excellent yield indicators. It successfully resists infections and is resistant to diseases and pests.

Varieties for the North-West:

• “Valaamsky” - fruitful crumbs from. Shade-tolerant, cold-resistant. Ripens in 38-40 days, gherkins are 5-6 cm long, of excellent taste. The side shoots, having formed a bunched ovary, quickly stop growing;
• “Petersburg Express” is a cucumber from the “plant and forget” series. Fruits steadily and does not require special care. The fruits are of medium length (up to 12-15 cm), with black pubescence. Use: pickling, marinades, salads. He is praised by summer residents of the Leningrad, Vologda, Kirov regions, Karelia, Komi;

“Prestige” - cultivated in beds, in shelters, and also on windowsills in apartments. Gherkins up to 8-10 cm, crispy, with a lot of tubercles. They ripen quickly and are suitable for storage and transportation over long distances. This cucumber has comprehensive disease resistance;

For the south we recommend:

• "farmer" - gives a bountiful harvest. It bears fruit well in beds, forming many medium-length greens. Collection from 1 sq. meters - 20-24 kg;
• "Lord" is famous for its aromatic, delicious cucumbers. Bee-pollinated, green leaves up to 12-14 cm, with white spines;

• “Chinese heat-resistant” - productive, unpretentious, fruitful. Cucumbers are up to 30-40 cm long, non-thorny, tasty, with juicy tender pulp. Salad type;
• “Makar” is characterized by stable yields and complex resistance to major infections. Zelentsy 15-20 cm long, universal purpose. The plants are vigorous, up to 2-2.5 meters, cucumbers are formed in bunches (up to 4-6 per node).

Adam F1

The seeds of the Dutch self-pollinating hybrid “Adam” are deservedly considered the best: they germinate quickly and set ovaries early. Gardeners harvest the first harvest from greenhouses after 1.5 months.

Related article:

Growing cucumbers on a trellis

The second advantage is long-term fruiting. Cucumbers are a rich dark green color, sometimes with faint light stripes. Finely tuberculate, medium size - up to 10 cm and 3-4 cm in diameter. One weighs 80-90 g. They have a sweetish taste.

Harvested vegetables can be stored for no more than two weeks in a cool, dry place. The plant is immune to powdery mildew, olive spot and cucumber mosaic.

It is recommended to grow the subspecies “Adam” in greenhouse conditions in a vertical manner, promptly tying the bushes to the trellises.

If the bushes are correctly formed, they do not shade each other, are well ventilated and develop. To increase the fruiting period, shoots are regularly pinched.