Ramiro pepper variety description, photos, reviews, fruit characteristics, advantages and disadvantages which are presented in this article, was bred in Italy. However, this variety is also cultivated in Latin American countries.
There are several varieties of the Ramiro pepper variety . They differ in the color of the vegetables - red, yellow and green.
Ramiro peppers are most often found in supermarkets and grocery stores. Seeing them on the shelf, many buyers do not understand whether they are sweet peppers or not. The fruits have an elongated shape, so they are very reminiscent of chili peppers. Despite its appearance, Ramiro pepper has an excellent taste and can be grown in Russia.
Description and characteristics of the variety
- The Ramiro pepper variety grows well in central Russia, so it has gained great popularity among local vegetable growers.
- Red peppers can be grown in greenhouses and greenhouses, as well as in open ground with temporary shelter.
- Late ripening period, fruits reach biological maturity 130 days after emergence.
- The bushes grow up to 90 cm in height.
- High yield. 1 bush produces about 2 kg of ripe vegetables per season.
- Peppers of this variety are susceptible to a disease called stolbur. After infection, the leaves begin to turn yellow and dry out over time. In addition, the fruits are formed incorrectly. Most often, this disease is transmitted by insects that feed on plant sap. To combat it, bushes are treated with special chemicals, which can be purchased at a garden store.
Important! To get a rich harvest of Ramiro peppers, you must adhere to the rules of agricultural technology and apply fertilizing on time.
When to plant pepper seedlings to get an excellent harvest
First of all, the climatic conditions of the area should be taken into account. If it is intended to cultivate Ramiro pepper in open ground, the seeds are sown in the second ten days of February, or at the latest in early March. Within 60 days, the seedlings have time to take root and grow sufficiently. Provided that the cold weather and night frosts are left behind, in early May the grown pepper seedlings can be transferred to a stationary growing site. If you have a heated greenhouse where peppers can be planted as early as April, seeds for seedlings are sown earlier.
Fruit characteristics
- Ripe fruits can be red and yellow; green and orange hues of Ramiro peppers are less common.
- The shape is elongated, elongated, reminiscent of a chili pepper.
- The vegetable grows up to 25 cm in length and up to 4 cm in diameter.
- The wall thickness reaches 6 mm.
- One pepper weighs on average from 90 to 160 g.
- Tastes sweeter than regular bell peppers .
- The skin is thin, with small partitions inside.
- There are very few seeds compared to other varieties of sweet peppers.
- The pulp of this variety is rich in vitamin C, which persists for 90 days after harvest.
- Ramiro peppers also contain vitamins B, H, PP, beta-carotene, trace elements, and fiber.
- Resistant to transportation.
Beneficial features
Any vegetable has a number of beneficial properties, and Ramiro pepper is no exception. This product is not only famous for its pleasant taste, but can also help with health.
- Ramiro pepper is a champion among its fellows in terms of vitamin C . The concentration of the substance in it is amazing. For this reason, the vegetable simply needs to be included in the diet. A sufficient amount of ascorbic acid is a natural way to strengthen your immune system and increase the body's resistance. Pepper can be obtained at any time of the year, because it is cultivated both in the ground and in greenhouses. Consuming Ramiro is an excellent way to prevent infectious diseases in the autumn-spring period.
- The product contains beta-carotene. This substance, when entering the body, becomes vitamin A, which is simply necessary for good vision. Frequent consumption of pepper can not only prevent disorders, but also significantly improve visual function. Ramiro will appeal to those who dream of maintaining youthful skin, healthy hair and nails for a long time. Vitamin A is a great example of a natural beauty product.
- Ramiro contains a significant amount of potassium. This substance supports muscle health, including the heart. For this reason, pepper is necessary both for athletes who dream of big and healthy muscles, and for people who care about heart health. Potassium deficiency is a common cause of diseases of the circulatory system. It is worth snacking on a salad with Ramiro from time to time to minimize the risk of problems.
- Due to its plant origin, peppers are rich in fiber. This substance has a positive effect on intestinal motility and improves digestion. Insoluble dietary fiber will help gently solve the problem of constipation. Ramiro is good as a complementary therapy for people suffering from high cholesterol. High fiber content helps you lose weight.
Ramiro pepper is truly a wonderful product that boasts many beneficial properties.
Benefits of Ramiro pepper
Features of cultivation
Ramiro pepper is recommended to be grown through seedlings.
When and how to plant pepper seedlings
Seeds are sown at the end of February for open ground and 2 weeks earlier for a greenhouse.
First you need to prepare the ground. You can buy it at a garden store or prepare it yourself. To do this, mix 1 part sand and garden soil and add 2 parts humus. The mixture is thoroughly mixed and 1 tbsp is added. spoon of wood ash per 1 bucket of soil.
Before planting, the prepared soil is disinfected by keeping it in the oven for 30 minutes at 160 degrees.
You can also use peat cups for sowing seeds, then there will be no need for picking.
You can buy seeds of this variety at a garden center or prepare your own by purchasing peppers at the grocery store. According to gardeners, they also germinate well and produce a rich harvest.
Advice! To improve the germination of seeds, they are kept in a damp cloth for 2-3 days.
It is also recommended to use the growth stimulator Epin or Zircon. The seeds are kept in the solution for up to 5 hours, then washed well under running water and sown in the ground.
For sowing, you can use plastic boxes or special cassettes that are filled with prepared soil. Each seed is buried 1-2 cm, after which the plantings are well watered with a spray bottle. The containers are covered with glass or film and left in a warm room until germination.
When small sprouts appear on the surface of the soil, the film is removed and the containers are transferred to a well-lit place without drafts.
It is necessary to adhere to the following rules of agricultural technology:
- Daytime temperatures should be up to 26 degrees.
- At night the temperature is kept within 10-15 degrees.
- Regular ventilation.
- The soil should be moderately moist.
Daylight for seedlings comes within 12 hours a day.
Important! Seedlings must be watered with warm, settled water.
If the soil is too wet, fungal diseases may appear and the plants will die.
Also, you should not use cold water for irrigation, so as not to create stressful situations.
It is necessary to maintain high air humidity in the room by periodically spraying the plantings with warm water from a spray bottle.
Important! To improve the formation of the root system, seedlings are watered with potassium humate, diluting 5 ml of the product in 2 liters of water.
Picking
When growing seedlings in a common container, pick them when 2 true leaves appear on the plants. After this procedure, the seedlings take a long time to recover, so it is better to plant the seeds immediately in separate cups.
10-14 days before transplanting to a permanent place, the seedlings are hardened off. It is taken out into the fresh air to adapt to natural conditions. You just need to do this gradually, increasing your time spent outdoors every day.
Transplanting seedlings into the ground
The soil on the site is prepared in advance in the fall. They dig it up well and add compote.
Advice! To improve the quality of the soil, it is recommended to add superphosphate and potassium salt at 50 g per 1 sq. m. m.
In the spring, the soil is also dug up and 30 g of ammonium nitrate is added to each square meter of the site. At the beginning of the growing season, plants are fertilized with nitrogen-containing fertilizers to stimulate the development of green mass. After flowering, such fertilizing is not used.
Holes 15 cm deep are dug in the ground, leaving a distance of 40 cm between them. It is recommended to leave a row spacing of 50 cm. To facilitate planting care, it is better to plant peppers in a checkerboard pattern.
The seedlings are well watered and, together with the earthen ball, are moved into the hole. Next, the plantings are sprinkled with soil and compacted a little. The main thing is to ensure that the root collar of the plant is level with the ground.
Young plants are watered abundantly with warm water, then they are mulched with peat or compost.
After transplanting the seedlings, it is necessary to give 7-10 days for adaptation. At this time, they do not need to be watered or fed.
Watering is carried out according to the following scheme:
- before the formation of buds weekly;
- during the formation of ovaries 2 times a week;
- during fruit ripening every week.
For peppers, the norm is 6 liters per 1 square meter of planting. After watering, the soil must be loosened. This is done very carefully so as not to damage the root system.
The Ramiro pepper variety gives a rich harvest if fertilizer is applied on time. They are diluted with water and watered at the root.
The first feeding is carried out 2 weeks after planting the seedlings in a permanent place. For this purpose, cow manure is used, which is diluted 15 times with water.
If you decide to use bird droppings, then it is diluted with water in a ratio of 1:10.
Important! During flowering, the bushes are sprayed with a solution of boric acid, diluting 2 g of the product in one liter. This helps strengthen the import.
In order for pollinators to fly to the plants, add 100 g of sugar to the spraying solution and treat the bushes in the morning and evening in cloudy weather.
The second feeding is carried out after flowering. To do this, 20 g of superphosphate and potassium salt are diluted in 10 liters of water. This procedure allows you to strengthen the root system and improve the taste of vegetables.
The same fertilizer is applied again after the first harvest. This will make it possible to extend the fruiting period.
Read in another article: When and how to plant pepper seedlings: planting seeds, timing rules, preparing seeds and soil, care rules
You might be interested in: Secrets of growing bell peppers in a polycarbonate greenhouse and in open ground from seeds and seedlings
Outdoor care
Mulching
When caring for peppers planted in open ground, one should not forget about mulching, which is carried out using humus and straw. Mulch will help reduce the growth of weeds and prevent the soil from drying out.
To protect the plant from drafts and wind in the neighborhood, it is recommended to plant crops with tall shrubs.
Top dressing
- The first fertilizing is done almost immediately after planting the plant, take nettle or dandelion tops, mix with peat and mullein in equal proportions, and then apply 3 tablespoons under each bush.
- The second feeding is carried out during the fruiting process. A solution of bird droppings and water is used (taken in equal proportions), poured under each bush.
Watering
When watering, use water with a temperature of 28°C. Before flowering, the plant is watered once a week (in hot weather - once every 3 days). After flowering, water is added every 2 days. Use 10 liters of water per square meter. Be sure to carry out the formation of shrubs.
Application
The Romiro variety produces very sweet peppers, which are recommended to be consumed fresh, added to salads and slices. However, these peppers are also suitable for canning. They make delicious lecho, sauces and dressings.
Important! Ramiro peppers don't last long, so if you don't have a lot of them, it's best to freeze the sliced fruits in the freezer for later use.
Watch the video! Pepper Ramiro (in the review at 4 minutes)
Reviews
Pepper is not a little-known variety, so there are a lot of reviews about it. For example, farmer Vladimir made a video about this vegetable, in which the pepper was called huge and unusually beautiful. Gardener Galina said that the fruits are delicious and can be kept fresh until the end of December. Summer resident Tamara noted: the pepper is productive and not picky in its care. Vasily from Samara wrote: there were no noticeable pests on the bushes, the vegetable lived up to expectations.
Ramiro pepper is one of the unusual varieties. It is not only the appearance of the crop that makes it attractive. The crop is also easy to care for; cooks are pleasantly surprised by the sweetness of the fruits.
