Tomato Cherry Ira f1: description and growing tips

Among the wide range of hybrid Cherry tomatoes, the Ira variety is distinguished by its high yield and early ripening of fruits. The tomato bush grows up to two meters. With proper care, the Cherry Ira tomato produces up to 15 fruit clusters. The hybrid is resistant to fungal infections and does not require watering. In the middle zone, this variety is grown in greenhouses, in hot regions - in open ground.

Photo by Cherry Ira

Characteristics and description of the variety

The small-fruited tomato Cherry Ira is early ripening, the growing season is about 90 days. Indeterminate, the bush reaches a height of two meters, the first brush forms at the level of 9 leaves.

The fruits of Cherry Ira have a pronounced ovoid shape, a distinctive feature is a sharp shoot at the tip. When ripe, the tomatoes are well separated from the stalk; when the fruit is torn off, the cluster is not damaged. Tomatoes in a bunch ripen gradually; the size of the lower and upper ones differs slightly.

The ripened fruits of the Cherry Ira variety are bright red, dense, with a small number of seeds. Their weight ranges from 30 to 40 grams.

The taste of tomatoes depends on the balance of microelements in the soil. With a deficiency of potassium, the fruits become less sugary; when there is insufficient lighting, sourness appears in them, the pulp becomes watery, and the taste of such fruits is unsaturated.

Yield characteristics, variety description. Like all indeterminate tomatoes, Cherry Ira is characterized by a long growth period. Tomatoes occupy the entire height of the greenhouse and bloom until late autumn. If the temperature is maintained at + 25 C° and the humidity is not higher than 60%, the bushes will delight you with a harvest until late autumn. In fact, tomatoes are a perennial crop that actively bears fruit in the first year of development.

The Cherry Ira hybrid is standard, forms a dense trunk, and is perfectly formed into a bush. With a large number of fruits, it requires gartering to a support or trellis. When the bush is tilted due to the weight of the tomatoes, the trunk remains elastic and is not prone to fractures.

Tomato produces guaranteed high yields, up to 20 kg per 1 m2 per season. Higher yields are possible with the use of effective agricultural technology. Cherry Ira forms clusters with a large number of even fruits (on average up to 15 pieces). The first fruits ripen at 75-80 days. An excellent variety for mass collection. 90 days after sowing the seeds it produces the first full harvest.

Characteristics of tomatoes Cherry Ira f1

Tomatoes are a unique crop that, with its beneficial properties and taste characteristics, compensates for some of the difficulties of growing. As soon as the “dacha” season begins, vegetable growers have a question: what seedlings should be purchased this year? For those who like small fruits, the Cherry Ira tomato is perfect.

Characteristics of tomatoes Cherry Ira f1

Characteristics of the variety

The Cherry Ira tomato variety is the result of the hard work of Russian breeders who tried to create a crop suitable for growing both in greenhouses and in open areas. The f1 mark in the name of the plant once again confirms the high quality of the fruit.

According to the characteristics, the tomato variety described is a hybrid, medium-sized, highly productive crop. The plant belongs to the category of “indeterminate”, that is, those in which the growth of the main stem is unlimited, therefore, with a stable temperature background (in a greenhouse), it can grow for 9-12 months.

Description of the bush

The official description says that the average height of the plant reaches 85-90 cm; in rare cases, the Cherry Ira f1 tomato reaches 1 m. The bush is moderately spreading, medium-sized leaves of a rich emerald color. The plant belongs to the standard type, which tolerates various diseases well.

Description of fruits

The general characteristics already tell the vegetable grower that this is a worthwhile variety, which is suitable not only for pickling and whole-fruit canning, but also for further processing into juices. Tomatoes have the following description:

1. The fruits are ovoid in shape and ripen in clusters of 6-10 pieces each.
2. Initially, their color is light green; as they ripen, they acquire a bright red hue. In rare cases, “Cherry Ira f1” acquires a slightly different color and becomes raspberry-scarlet.
3. The pulp is moderately dense, juicy, aromatic, with a small amount of seeds, dry matter content - 4-6%.
4. Since these are small-sized fruits, their weight is appropriate - 30-40 g.
5. They are very rich in vitamins and other useful substances, so it is recommended to consume the fruits fresh.
6. Productivity: if you carefully monitor the development of the plant and follow all the necessary care rules, you can harvest up to 4 kg of tomatoes from 1 bush. If per 1 sq. m, plant 3 bushes, the vegetable grower receives 11-12 kg of fruit. This is a fairly high figure for the Cherry variety.

The harvested crop tolerates transportation well and can be stored for a long time. This feature is initially good for those who grow the product for sale.

Features of cultivation

If a gardener plans to get a good crop harvest, he needs to prepare in advance everything necessary for planting seedlings. The plant has one specific feature: if it is not cared for correctly, the tomato will lose its taste.

Planting seeds

The soil in which the seeds will be planted also needs preparation. The best solution is to additionally fertilize it with organic and mineral substances. For sowing, small depressions are made and irrigated with water. To maintain temperature balance, the container is covered with film on top.

Sprout care

Sprouts require lighting and temperature maintenance

The appearance of the first shoots indicates normal development, and also indicates that the seedlings need good lighting. To do this, the container can be moved closer to natural light (window sill). If the weather is cloudy, the problem can be solved by using fluorescent lighting. The ambient temperature should be 17-20°C; only under such conditions will the sprouts develop without deviations and ultimately give a good yield.

Transplanting

For better adaptation and to prevent diseases, the soil is treated with special fertilizers. After this, the picking begins. This is a simple procedure during which the plants are planted in separate containers to strengthen the root system.

Planting in the ground is carried out only when the weather has already stabilized and there are no strong temperature fluctuations. This hybrid does not tolerate frost, so you should worry about preserving the bush in advance. Plant 3 plants per 1 square. m. The gardener forms a bush with 2 stems; the branches need support.

Fertilizer

Fertilizers should be applied during the period of intensive growth. This crop responds well to complex fertilizing. During fruiting, it is better to use organic matter, because it does not have a negative effect on tomatoes.

Advantages and disadvantages

Unlike low-growing small tomatoes, the Cherry Ira variety produces higher yields on the same growing area, especially when forming multi-stemmed bushes.

This variety has a number of other advantages:

• the possibility of obtaining early harvests, when sowing seeds for seedlings at the end of January, beginning of February, in greenhouse conditions the first fruits will ripen in May;
• a long period of formation of ovaries, clusters of inflorescences are formed until late autumn, subject to constant collection of ripened fruits;
• original shape of the fruit, characteristic only of this type of Cherry;
• high taste qualities of fruits, regulated application of fertilizing and degree of illumination;
• density of 2-3 chambered fruits, lightness, resistance to transportation;
• the versatility of the technological use of fruits: they do not lose their external qualities when canned, do not spread and hold their shape when cut;
• resistance to fungal infections: futaria, verticillium, which worsens the appearance of the fruit;
• resistance to lack of water, during dry periods the yield decreases slightly;
• the variety does not require special agricultural technology and is cultivated similarly to other tomato varieties.

The disadvantages of the Cherry Ira variety include:

• deterioration in the taste of fruits when plants are shaded;
• fertilizing is necessary during the period of active fruiting;
• strengthening the plant on trellises or supports;
• obligatory pinching of bushes.

Characteristics

To grow these tomatoes without film cover, you need a warm climate, so only southern regions, such as the Astrakhan region, Crimea or Krasnodar Territory, are suitable. In greenhouses you can successfully grow in the middle zone without significant damage to yield.

With careful care, this variety has quite good yields for cherry tomatoes. You can remove 3.5-4 kg from one bush. With a planting scheme of 3 bushes per square meter. m, you can get up to 12 kg. This is very good for such a baby.

Cherry Ira has the highest taste qualities, so they are very good fresh. They also make delicious tomato juice, thanks to the right combination of sugars and acids. Also, these fruits are well suited for whole-fruit canning and pickling.

Among the main advantages of Cherry Ira are:

• early ripeness;
• resistance to diseases and harmful insects;
• tolerance to lack of moisture;
• high taste qualities.

Among the disadvantages are its demanding feeding and the weakness of the branches, which require mandatory support.

Features of growing tomatoes

Indeterminate tomatoes grow up to three meters in height, so care for these varieties is important in the first stages of growth, when the supporting stem of the plant is formed. In the conditions of Central Russia, Siberia, and the Urals, a good harvest can only be obtained in greenhouses or film greenhouses. After return frosts, when the soil warms up to +8-10C, 60-day-old plants are planted in shelters. The timing of planting Cherry Ira tomato seeds depends on the climatic conditions of the region and the ability of the shelters to provide the required temperature conditions.

Seed preparation

The Cherry Ira variety is a hybrid, so it is not possible to obtain high-quality seeds at home: plants from such seeds, as a rule, inherit the varietal characteristics of one of the predecessors of the hybrid variety. It is safer to purchase seeds annually from trusted producers.

From 5 to 7 seeds are packaged in a bag; they are tested for germination before packaging. At home, seeds are prepared in several ways:

1. using the bubbling method, they are saturated with moisture and oxygen, immersed for 12 hours in a vessel with water through which air is passed;
2. soak them for 1-2 hours in biogrowth stimulants (solutions are prepared according to the instructions included with the preparations); aloe juice is used as a stimulant; it is diluted with water in a 1:1 ratio;
3. hardened by moving first to a cool place, with a temperature not lower than +10C, for 12 hours, then to a warm place, with a temperature not higher than +30C, for the same time.

Seed preparation increases the immune resource of plants and increases yield by at least 20%.

Planting seeds

Before planting in the ground, the seeds must swell and hatch. To do this, they are placed on a damp cloth for 12-16 hours, the humidity level is controlled.

In order for the plant to fully develop, planting seeds requires loose, structured soil with a high content of organic matter. Humus from melons and melons is perfect for these purposes. From ready-made soil mixtures, it is better to choose universal ones: “for tomatoes and peppers.” They have a lower peat content and contain moisture-retaining components.

The ground level in the planting container should be 2-3 cm below the edge. The seeds are deepened into the soil by a maximum of 1 cm. The ground is watered abundantly. After this, greenhouse conditions are created: the container is wrapped in film and placed in a warm place (not lower than +28C). Shoots appear on the 6-7th day, not earlier. After this, the planting container is placed in a bright place. Required temperature range +20-25C.

Picking seedlings

In the phase of formation of the 4th full leaf, tomatoes are dived into separate containers. They are made from thick paper, rolled onto a bottle, or ready-made peat pots for seedlings of standard sizes are used. They are filled with soil to 1/3 of the volume. When picking, the tomato is buried almost to the first leaf; this method of planting stimulates the growth of lateral roots. If the seedlings are too elongated, the trunk is deepened by folding it into a ring. This must be done carefully, the plants are very fragile.

After this, the plant is watered and crushed on all sides so that there are no root voids.

Cherry tomato Ira

Among small-fruited tomatoes, which have recently become increasingly popular, gardeners especially highlight the hybrid tomato variety Cherry Ira. This result of the work of Russian breeders was included in the State Register in 1999, and has already managed to win the recognition of domestic amateurs.

It is suitable for growing in the south in open ground, and further north, in the latitudes of Central Russia, in protected greenhouses.

Description

Tomatoes weigh 30-35 grams, their shape is cuboid, and the top is pointed. The color is rich red. They are collected in brushes of about 20-25 pieces. Under good growing conditions, the taste is excellent, sweet, and fragrant.

When overripe, tomatoes may crack, as evidenced by reviews from practitioners on the forums. Opinions about transportability are divided: in many sources it is stated to be high, but some complain about the very delicate skin that does not withstand transportation.

Ripening is early, begins 90-95 days after emergence, and long-lasting - lasts until frost. Tomatoes can be collected either as individual fruits or as whole bunches. Ira's purpose is universal: for appetizers, salads, freezing and canning.

The plant is indeterminate, the growth force is great, stepsons are formed intensively and often even in those sinuses where they have already been removed. The height is relatively small, up to a meter. Demanding on the level of agricultural background. Needs plenty of sunlight, otherwise there is a risk of getting sour tomatoes. Therefore, the planting density is no more than 3-4 bushes per square meter.

The described hybrid exhibits the best resistance to fusarium, verticelosis and nematode pests. May suffer from blossom end rot and bacterial black spot.

Productivity and cultivation

The yield is high, up to 3 kilograms per bush and above. But, as mentioned above, it depends on the growing conditions.

Caring for cherry hybrid Ira F1 requires fairly high qualifications

The most important thing is to maintain the temperature regime. To increase productivity, experienced gardeners form plants into 2-3 stems

It is imperative to provide trellises to which stems and bunches of crops can be tied.

Watering is needed regularly and at the same time carefully, at the root. Good results are obtained by using a drip irrigation system. In greenhouse conditions, the room should be regularly ventilated. For prevention and treatment, it is sometimes necessary to use fungicides such as Fitoflavin.

Cherry variety Strawberry

Another small-fruited variety, bred in Russia at the end of the last century, has similar characteristics - the Cherry Strawberry tomato variety. It also ripens early and forms elegant clusters of miniature red vegetables.

The difference is in the shape of the fruit - they resemble strawberries. In addition, the variety is determinate, with bushes of medium vigor, 1.0-1.2 meters in height. When forming them, it is enough to leave 1-2 stems. When using the crop, the increased content of dry matter in the fruit should be taken into account.

Cherry tomato black

The indeterminate Cherry black tomato stands out even among its peers.
Its sweet small fruits have an unusual brown-violet color. Some compare them to chocolate candies not only in appearance, but also in taste. This variety was recently bred in the USA, and has been on the State Register since 2009. In descriptions it often appears under the synonymous names Black Cherry and Black Cherry. Many gardeners note the impressive size of the bushes, which need to be constantly tied to stable supports, inspected, ventilated, and so on.

Whether to take stepson or not will have to be decided independently, empirically, since the recommendations in this regard are contradictory.

Cherry Blossam

The determinate cherry tomato Blosem came to domestic garden beds from Japan. It was developed in 1998 and registered in Russia in 2008. Its best qualities include good plant resistance to pathogens and high yield. Round, aligned, medium-sized tomatoes ripen in the mid-early period. Thanks to their thick skin, they store well.

All of the listed species are propagated by sowing seeds for seedlings. Sow in early spring in furrows, cover with a lid and place in a warm place until shoots appear. Moisten the soil with a spray bottle or along the wall. The seedlings are grown to the stage of two true leaves and dived.

After this, the grown seedlings can be fed, preferably with complex fertilizers with microelements. Hardened seedlings are placed in a permanent place at about two months of age.

Tomato care

Cherry Ira seedlings are growing quickly. You can slow down growth by additional lighting in the dark (it is enough to leave the light in the room at night). As they grow, soil is added to the pots with seedlings to form a new layer of the measles system. When the first axillary stepsons appear, plants are formed by cutting off excess shoots, because They will not produce fruit, but will take away part of the nutrition of the entire plant. You can leave 2-3 main trunks.

Watering

Water the plants as they dry out. Heated rooms have low air humidity; in such conditions, plants respond well to spraying. Excess water must be drained. When stagnation occurs, the roots are affected by rot and develop poorly. If the plants are flooded and the leaves begin to turn yellow, they are replanted in fresh soil, cleaning the roots as much as possible from the affected areas. The transplanted plant is watered with a growth stimulator. When preparing the solution, the volume of water is doubled.

Top dressing

During the growth period, foliar feeding is more important for plants. They are sprayed with a weak solution of Agricola complex fertilizers. The volume of water is increased at least 4 times. Root feeding, especially with nitrogen fertilizers, provokes active growth of green mass of Cherry Ira tomatoes to the detriment of the root system.

Planting in open ground

2-month-old plants are transplanted into shelters. By this time, the first flower clusters appear. Plants are transferred to the soil using the transshipment method: the root ball of soil is preserved. The pot is cut vertically and then removed. Before transplanting, the plants are not watered for 1-2 days; the dried soil is held more firmly on the roots. Up to 4 plants are placed per 1 m2. Cherry Ira tomatoes form a narrow, tall bush, so dense planting is possible.

Plants are deepened as much as possible, until the first stepsons. To increase productivity, such stepsons are additionally buried between the bushes. They create a powerful nourishing root resource.

Advice from an experienced gardener

Features of the fruit

The variety is early ripening, 90-95 days pass from sowing the seeds to the ripening of the first harvest. Fruiting is carpal, the clusters are branched, complex, each produces up to 30 small and almost identical in size tomatoes. The average weight of 1 berry does not exceed 40 g. The shape of Ira cherry berries is elongated, ovoid with a sharp protrusion at the tip of the fruit.

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The skin is very dense, the fruits do not crack when filling and ripening, and remain intact during canning. Cherry tomatoes Ira F1 tolerate transportation and long-term storage when ripe. The color is bright scarlet, the tassels look very decorative when ripe.

The pulp is well colored, without light areas. The consistency is dense and juicy, the tomato contains 2 seed chambers with an abundance of juice and grains. The taste qualities are rated as high: the berries are sweet, without pronounced sourness, with a pleasant aroma of tomatoes.

Such fruits have a universal purpose. They can be eaten fresh as part of a variety of salads and cuts. Miniature tomatoes are suitable for a buffet table; they can be used to decorate canapés and appetizers, served on original sandwiches or used to decorate cocktails. The bright pulp with a pleasant taste can serve as the basis for gazpacho or tomato soup; it is used to add to any hot dishes.

Mini tomatoes are also suitable for homemade preparations. Calibrated berries look impressive when mixed with gherkins and baby vegetables. Tomatoes retain their structure when pickled and salted by any means. If desired, you can make tomato juice or paste with a classic taste from them. Small-fruited tomatoes are very convenient to dry and freeze. An unusual and beautiful jam is made from unripe berries.

Plant protection

Hybrid Cherry Ira is resistant to fungal diseases characteristic of the southern regions of the country. In other climatic zones it is not immune to damage. Prevention of diseases and the development of insect populations is the autumn treatment of greenhouses with disinfectant solutions.

Disease control methods

If the temperature regime is observed and balanced fertilizing is observed, the tomato is able to cope with diseases on its own. If signs of fungal infections appear, it is necessary to treat the plants with phytosporin - this is a universal natural preparation that will not harm the appearance of the fruit. Liquid treatments are carried out in the evening to avoid sunburn - the drop works like a lens, the sun burns the leaf and skin of the tomatoes.

Pest Control

Sometimes preventive measures do not save you from spider mites and whiteflies. At the first appearance of insects, while their population is small, soap solutions and infusions of natural phytoncides: onions, garlic, calendula are effective. If this does not help, resort to chemicals. Before processing, ripe and slightly unripe Ira tomatoes are collected. When working with solutions, use protective equipment. After treatment, the skin of the fruit remains toxic for 7 days.

Diseases and pests

This type of tomato has good disease resistance , but can still be susceptible to bacterial black spot. To get rid of this disease, the drug “Fitolavin” is used. It can also be affected by blossom end rot. For this disease, the plant is treated with a solution of calcium nitrate and watering is reduced. To prevent the plant from suffering from fungal diseases, it is necessary to regularly ventilate the greenhouse. Pests rarely attack this tomato.

To get a harvest of delicious cherry tomatoes, you need to make some effort. The most difficult thing is to maintain the temperature and watering conditions; pay special attention to these two points. Good luck and a sweet harvest.

Harvesting

The peculiarity of the Cherry Ira variety is that with regular collection of ripe fruits, it forms new flower clusters. If there are many ripe tomatoes hanging on the bush at the same time, the plant begins to fade and stops flowering. The fruits are collected at least once a week. In the milky ripeness phase, the fruits ripen perfectly in room conditions, without loss of fruit density.

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Growing seedlings

Tomatoes are best grown using seedlings. This method is the most reliable for obtaining a high-quality harvest. Sowing Cherry Ira F1 seeds begins in mid-March, so that after 60-65 days the finished seedlings are transplanted to the site.

Sowing is done in shallow rectangular containers or individual containers (for example, seedling cassettes). It is recommended to use ready-made substrate for vegetable crops. It contains nutritional components and does not need to be disinfected. If garden soil is used, then it must be treated with some kind of fungicide, and then “fed” with fertilizers.

Sowing is done in moist soil in furrows or holes no more than 3 cm deep. The distance between the seeds should be 3-4 cm so that the sprouts do not interfere with each other and do not get tangled. The seeds are sprinkled with soil on top and watered with warm water. Next, the container is covered with a transparent plastic lid, glass, or film and placed in a warm place until the first shoots appear.

Now bright lighting is not very important for crops; ambient heat is more important. Therefore, before the seedlings peck, it is not necessary to expose the container to bright light.

Related article:

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When the seedlings emerge, the container is moved to a well-lit windowsill not shaded by trees, preferably on the south side. For normal growth, young seedlings will need a lot of light. Therefore, on cloudy days, phyto-lamps are used for additional lighting.

In the phase of two true leaves, a pick is performed. The seedlings are transplanted into large containers (250-300 ml) for further development. The soil is well moistened beforehand so that the sprouts can be easily reached. The seedlings are dug up a little and carefully removed, trying not to damage the root.

For this procedure, you can use special tools - a spatula, a peg and a two-pronged fork.

The main root stem is pinched 2/3 of the way. This is done so that the root system produces many lateral shoots and, accordingly, the nutrition of the plant improves. Next, the sprout is placed in an individual plastic or peat container, deepening the stem down to the cotyledon leaves.

Related article:

How to help seeds sprout faster and produce good seedlings

Using peat pots is considered the most environmentally friendly and safe container for growing seedlings. When you need to replant the bush to a permanent place of residence, the plant is simply buried together with the pot in the ground. In this case, the earthen lump is not removed from the pot, which significantly reduces the likelihood of damage to the root system. And the pot itself will quickly dissolve in the ground, turning into natural fertilizer.

Caring for seedlings consists of the following manipulations:

• creating a thermal regime: during the day +18...+23 C, at night +15-...+16 C;
• regular watering 2-3 times a week (as needed, without moistening the soil too much);
• spraying foliage with a spray bottle once a day;
• fertilizing once every two weeks, starting from the 20th day from the moment the first shoots appear (complex mineral and organic fertilizing is used).

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Top tips for growing tomatoes

Tips and tricks for growing

When growing the Ira cherry hybrid, it is worth additionally performing the following agrotechnical measures:

• After watering, the bed should be loosened. This will prevent soil compaction, which will prevent the roots from getting enough oxygen. During loosening, you need to weed out the weeds, because they are the main carriers of diseases and pests.

• It is advisable to sprinkle the surface of the bed with a layer of sawdust, peat or straw. Mulch will retain moisture at the roots, prevent weeds from appearing and prevent the soil from compacting. Organic matter will additionally nourish the tomatoes with useful elements. But the mulch layer will need to be updated regularly, as it is washed away by watering.
• To stimulate the growth of lateral roots and increase productivity, it is recommended to periodically hill up tomato bushes. This event will need to be held 2-3 times over the summer.
• Ripening tomatoes must be picked every 2-3 days. When overripe, tomatoes acquire an unpleasant taste and a mealy texture.
• In hot weather, the greenhouse should be ventilated periodically.

Cherry Ira is an early ripening tomato variety that has a pleasant taste and small fruit size, as can be seen in numerous photos. According to the description, this hybrid requires a lot of attention. But if you provide it with proper care, the plant’s productivity will exceed all expectations.

Description

Cherry tomatoes, weighing only 15-40 g, are not only red, but also pink, yellow, orange, black, brown or burgundy. When fresh, their pulp is sweet, so to speak, berry or dessert. Therefore, salads with cherry tomatoes can always satisfy the refined taste of any gourmet. In addition, whole-fruit canning is not complete without this useful product.

Hybrid cherry tomatoes and varieties of indeterminate species, reaching a height of 2.5-3 m, are grown in open ground or a greenhouse. Up to 50 berries can ripen on the clusters of a Barberry hybrid. The Zlato variety is resistant to diseases, Dance with the Smurfs has purple skin, the F1 hybrid ripens early and has a bright orange color, the fruits of Orange grapes are stored fresh for a long time. Cherry tomatoes of indeterminate and determinate varieties and hybrids adapt to temperature fluctuations and produce a bountiful harvest.

Not every variety can be called cherry (“cherri” in English - cherry). This group includes tomatoes with specific characteristics:

1. Tomato bushes are capable of bearing fruit all year round under properly organized conditions.
2. The weight of tomatoes does not exceed 50 g.
3. The shape is cherry-shaped, pear-shaped, evenly rounded, plum-shaped.
4. The peel of the fruit is dense, the pulp is juicy. The fruits contain useful nutritional composition. Vitamins (E, C, B, K). Microelements (chrome, phosphorus, potassium, iron, iodine, sulfur, sodium). High content of folic acid.
5. Tomatoes with fruit clusters of different lengths, the average number of fruits is from 5 to 20 or more.
6. Increased sugar content inside the pulp. Fruity aroma of tomatoes.
7. High yield, especially in greenhouse conditions. A large number of fruits.
8. The versatility of using the crop (pickling, canning, salads).
9. High parameters of shelf life and transportation.
10. Hybrid forms have high immunity from diseases (cladosporiosis, fusarium, TMV).

Almost all known species of plant shape are suitable for greenhouse cultivation:

• Low-growing (determinant) tomatoes develop well and bear fruit in small greenhouses. Their care is minimal.
• Medium-sized (semi-determinate) tomatoes require little bush formation. The yield from the greenhouse will be high.
• Tall (indeterminate) tomatoes in a greenhouse can grow up to 3 meters. They are formed into two stems (some 3-4 stems) and must be tied to a rigid support. Indeterminate varieties and hybrids are considered the most suitable for growing in greenhouses. They are a little more demanding to care for than outdoor varieties.

Varieties and hybrids of cherry tomatoes begin to bear fruit early (90-95 days) or in the middle (110-120 days). This must be taken into account when planning to harvest all year round.

The microclimate of the greenhouse encourages tomatoes to grow actively; crown thickening should be regulated by removing excess foliage. Fruits need sunlight and air. Cherry tomatoes should be given more space than other varieties.

Advice! Don't expect a big harvest from cherry tomatoes alone. Plant different greenhouse varieties of tomatoes and several cherry bushes.

Experienced gardeners grow varieties and hybrids of low-growing cherry tomatoes on the windowsill and then move them into the soil of the greenhouse. Two days before transplanting, a couple of lower leaves are removed from each bush.

The heat-loving cherry tomato is planted only when the soil has warmed up to 16 degrees.

The interval between bushes is as follows: no less than 40 cm (dwarf varieties), no more than 75 cm (tall hybrids). The optimal planting pattern is checkerboard. Thickening will lead to a decrease in the quantity and quality of the tomato harvest.

The watering regime is established 10 days after transplantation stress. The bushes are given warm moisture up to 2-3 times a week. Each watering is completed by loosening the top layer of soil.

The tying procedure begins when at least 7 brushes are formed. Not only tall tomatoes are tied up inside the greenhouse. Low-growing cherry bushes also need to be tied; they also bear fruit abundantly in a favorable microclimate; it is difficult for them to hold a mass of fruit.

The process of self-pollination is activated by shaking the brushes and spraying the cherry bushes. After two hours it is recommended to ventilate the room.

Ventilating the greenhouse can prevent many tomato diseases.

Additional illumination is mandatory on all cloudy days.

Landing in the ground

Cherry tomato Ira (the description of the variety and photos confirm the high growth of the plant) should be grown in a greenhouse. Moreover, the structure should be installed in the most illuminated area, since partial shade negatively affects the taste of the fruit.

It is important to prepare the greenhouse in advance by carrying out the following activities:

1. In autumn, remove all plant residues from the previous harvest from the soil. Burn collected waste away from the site. If there were no signs of diseases or pests in the previous harvest, then you can use plant residues to prepare compost.
2. Remove the top layer of soil from the beds to a depth of 7 cm. Pathogenic microorganisms and fungal spores accumulate in this layer.

3. Dig up the remaining soil and sift it to remove pest larvae. Add a new portion of soil. You can use store-bought tomato substrate or disinfect garden soil by heating it in the oven, keeping it in the cold, or treating it in a steam bath.
4. Sprinkle the beds with humus or peat, adding 5 liters for every 1 square meter. m. Place a centimeter layer of ash and sand on top of the organic matter. Dig up the soil again, but do not level it with a rake, but leave it in clods. Sprinkle the bed with straw and cover it with a thick layer of snow in winter.
5. In the spring, dig up the soil, pour in a solution of copper sulfate (3 g) and quicklime (50 g), diluting them in 1 liter of water. The resulting composition is enough to process 1 square. m of soil. Wash the inside surface of the greenhouse with the same solution.
6. The next day after treatment, add wood ash to the soil (400 g for every 1 sq. m).

At least 2-3 weeks should pass between treating the greenhouse and planting tomatoes. Cherry tomatoes of the Ira variety (photos confirm the attractive appearance of the fruit) can be planted in the center from mid-May. In the northern regions, it is better to start this event in the last ten days of the month.

Description of landing:

1. Dig holes with a depth of 25-30 cm. Maintain a distance of 40 cm between them. Leave a free space of 70 cm between the rows. Install a trellis with a height of up to 2 m immediately next to the bed.
2. Pour 2-3 liters of warm water into the recesses.

3. Remove the plants from the planting containers along with a lump of earth. If seedlings are planted in peat pots, then they should be planted together with the containers.
4. When the moisture is absorbed, plant the plants in the holes one at a time, deepening them to the first leaves.
5. Compact the soil in the garden bed and water it abundantly.
6. Mulch the planting surface with straw, lowland peat or sawdust.