Description of cucumber varieties of Polish selection: Krak, Soplika, Sremski, Andrus and Titus

General characteristics of related hybrids

All hybrid varieties of Polish selection belong to bee-pollinated varieties. This description means that cucumbers cannot be planted in a greenhouse, or the presence of bees indoors is required. But most often, Polish cucumbers can be successfully grown in open ground: on warm beds, under temporary shelters or directly in the garden.

Hybrids produce predominantly female flowers and are characterized by high yield and early ripeness. The first greens can be harvested 40-45 days after sowing the seeds. Reviews from gardeners note the ability of cucumbers to produce extended fruiting. If agricultural practices are followed, fruits can be removed from the vines until frost.

Polish cucumbers are resistant to peronospora and powdery mildew. Genetic immunity to cucumber mosaic allows you to avoid losing crops due to this common disease. All hybrid varieties easily tolerate sharp temperature fluctuations in mid-summer, when after hot and dry weather a period of cold rains begins.

Cucumber Andrus F1 and similar hybrids Krak, Soplitsa, Sremsky and others are classified as gherkin-type varieties. They form a large number of small greens, up to 10-12 cm long and weighing about 90 g. The fruits are cylindrical, with a diameter of only 2-3 cm, do not barrel even when overripe and retain an attractive appearance for a long time.

The cucumber peel is dense, but when eating fresh vegetables it is practically not felt. It reliably protects cucumbers from withering during transportation and storage. Zelentsy do not lose marketable condition for several days after picking; at home they can be stored in the refrigerator for up to 7 days.

The color of the skin is dark green. All Polish varieties have a noticeable light area at the tip of the fruit and thin light green short stripes. The tuberculation is average; as the fruit grows, the tubercles become rarer and less noticeable. They have blunt light spines.

The inside of the fruit is white or slightly greenish. The seed chamber occupies 2/3 of the diameter of the greens, but grains do not form in it. Most of the capsules remain empty. The consistency of the pulp is crispy and juicy. Characteristics of taste qualities given by gardeners may be as follows:

All varieties are distinguished by a complete absence of bitterness in taste, even under unfavorable conditions.

The purpose of gherkin hybrids is universal. Fresh cucumbers are delicious in slices and salads and complement gourmet snacks well. They become an integral ingredient in okroshka, Korean kuksi and cold soups, and overgrown fruits can be used to make soft drinks.

To preserve cucumbers longer, they are cold-salted with a small amount of salt. Lightly salted cucumbers are just one of the options for summer preparations that are not canned for long-term storage. You can prepare Korean cucumbers, pickles and other snacks that cannot be stored for more than 1-2 weeks.

Gherkins are ideal for winter storage: calibrated small cucumbers are appropriate either in an assortment of vegetables or in a separate jar. They can be included in a vegetable salad or snack; there are also recipes for lecho with cucumbers.

Description and characteristics of the variety

Cucumber Titus F1 is a promising hybrid with medium-early ripening.

The first green plants are harvested after 49-53 days from germination.

Polish cucumber Titus has the following characteristics:

• needs pollinators;
• gherkin type;
• forms many female inflorescences;
• bushes are medium-sized, compact;
• climbing is moderately expressed.

Description of fruits:

• length 7-10 cm;
• weight 60-85 g;
• diameter 2-3 cm;
• flattened, cylindrical shape;
• the tubercles are large;
• pubescence is moderate;
• pulp with crunchy properties;
• the consistency is dense (without cavities);
• The taste is classic and fresh.

Agrotechnical rules

The choice of growing method depends on the desire to get an earlier or later harvest of gherkins. Many gardeners plant gherkin varieties in open ground for use in winter harvesting. Polish varieties of bee-pollinated cucumbers are the best that can be offered for this application.

Considering the early maturity of the hybrids Krak, Andrus, Soplitsa and others, in the conditions of central Russia, sowing can be done not too early, waiting until the soil warms up to +15 ° C at a depth of at least 10 cm. For planting, add 1 bucket of humus to the soil, 500-600 g of wood ash and ground chalk for every 1 m².

If necessary, ash and humus can be replaced with complex mineral fertilizers containing nitrogen, phosphorus and potassium (universal ammophoska, nitrophoska, Agricola vegeta, etc.).

Additives need to be distributed over the soil, and then carefully dig it up, mixing it with nutrients. No more than 4-5 cucumber bushes are planted per 1 m². To get guaranteed seedlings, you can sow seeds more often, placing 6-7 holes per 1 m². After germination, some of the plants can be carefully transplanted with a clod of earth: cucumbers can tolerate transplantation well at the age of 1-2 true leaves. But the germination rate of Polish seeds is quite high, so a gardener can get the number of cucumbers he needs without additional tricks.

It is not recommended to soak, pickle or germinate Polish seeds. They are covered with a shell of growth stimulants and nutrients necessary for the development of seedlings, and during all manipulations the protective layer is washed off with water. Sowing is carried out dry so that all substances from the seed coat get into the hole. The only thing that an amateur vegetable grower will need is patience, because cucumbers will take a little longer to sprout.

To ensure guaranteed results, many gardeners prefer growing seedlings. It helps save some time on seed germination. To get cucumber seedlings, you need to use small (up to 0.5 l) plastic glasses or paper pots, which will get wet in the garden and will not interfere with the roots growing to the sides.

Seeds are planted in containers of 1 piece. The planting depth is 2-3 cm. In a warm place (+25°C), seedlings will appear in 1 week. During this time, you need to monitor the soil moisture: it should not dry out more than 0.5 cm in depth. Watering is done with warm, settled water. Such cucumbers can be transplanted onto a ridge in the phase of 1-4 true leaves, carefully removing a clod of earth from a plastic cup or planting it together with a paper shell.

In a properly prepared bed, young plants only need watering before flowering. If desired, the lashes can be tied to a trellis and shaped. But most often in open ground, cucumbers are allowed to lie freely on the beds. During flowering and fruiting, it is advisable to fertilize with wood ash or phosphorus-potassium mixtures every 2-3 weeks. Nitrogen fertilizers should not be used during this period.

Source

Cucumber variety Sremsky

The Sremsky variety was bred by Polish breeders. Not popular in Russia. Ripening is early, from the moment of germination to the collection of the first fruits, 35-45 days pass. Can be grown outdoors. Plants are bee pollinated. Cucumber belongs to the first generation hybrids. Bushes of indeterminate type with powerful vines. The leaves are small and dark green in color. The ovary is predominantly female, which guarantees high yields.

Zelentsy are tied in a cylindrical shape. The surface of the fruit is finely tuberculate. The spikes are small and colored light green. The skin is thin but very durable. The color of the fruit is uneven over the entire surface; it is dark green at the base and light green towards the end. The length of the vegetable is 8-10 cm. The weight of ripe vegetables reaches 70-120 g. The flesh is elastic, juicy, not hard, but crisp. Plants show resistance to low temperatures and various viral and fungal diseases. Vegetables can be used for canning, pickling in a barrel, or fresh consumption. The taste is pleasant, there is no bitterness in the fruit. The yield per 1 m² ranges from 10-15 kg.

Advantages and disadvantages

The Sremsky hybrid adapts to any type of soil and climatic conditions. Pumpkin culture has both positive and negative qualities.

Agricultural technology and care

Plant seeds in the garden in early May and until June. Maintain an interval between plants of 30 cm, and between rows of 50 cm. Planting material must be buried in the soil by at least 2-3 cm. In this case, the soil must warm up to +18°C. Cucumbers are unpretentious to the soil, but medium-loamy, loose soil with a neutral pH is ideal for the crop.

Advice!

To attract bees, spray the leaves with water with added sugar. Take 1 liter of water and dissolve 3 tbsp. l. granulated sugar.

Before flowering, water the vegetable crop once every 7 days, 3-4 liters per bush. During flowering and active fruiting, increase the frequency of watering to 2-3 times a week with a flow rate of 2-3 liters per bush. After irrigation, it is recommended to loosen the soil under the plants. It is necessary to form a culture in one stem.

Reviews

The Sremsky variety is valued for its small size fruits, resistance to diseases and adverse weather conditions. Gardeners note that plants respond well to organic fertilizers based on cow manure and infusions of herbs. The disadvantage for many vegetable growers is its hybrid origin. When planting fields with cucumbers, farmers have to pay a large amount of money for the seeds.

What are they?

The pelleted seed variety is a hybrid cucumber that undergoes additional processing. As a result, they acquire features with the help of which the culture adapts to unsuitable climatic conditions. The plant also easily finds nutrients, regardless of the depleted soil composition. Cucumbers fight against insect attacks and diseases.

For the procedure, small-sized seeds are selected, since after panning they become large. The large seeds themselves are selected. The pelleting procedure makes it easier to work with planting material. During planting, it is clearly visible in the garden bed. The bright color helps a person navigate and remember to sprinkle the seeds with soil.

Cucumbers that have undergone pelleting in Poland do not require thinning after seedlings emerge.

The best cucumber seeds of Polish selection

When we talk about Polish cucumber seeds, we most likely mean hybrids obtained through a long-term selection process. They have increased resistance to temperature changes, diseases and some types of parasites.

Poland is famous for its achievements in the field of agricultural technology and vegetable cultivation. Let's try to figure out which Polish seeds are available in our country, and which of them are most suitable for our climatic conditions.

General information about seeds from Poland

Poland supplies our country with ready-made, often hermetically sealed seeds that do not require any additional processing. All you need to do with them is simply plant them in the ground (or greenhouse) and properly care for them. Recently, the so-called pelleted varieties of seeds have become very popular in our country.

A pelleted variety of seeds from Poland is a type of hybrid cucumber that has undergone additional processing, as a result of which they acquire features that help them better withstand harsh climatic conditions, find nutrition in conditions of depleted soil composition, and withstand the invasion of diseases. Most often, small seeds are subjected to this procedure, because the process itself significantly increases the size of the seed. Such seeds are much easier to plant in the ground; they are clearly visible in the garden bed (because they have bright colors) before they are covered with a layer of soil.

An important advantage of pelleted seeds supplied from Poland is the fact that cucumbers do not require thinning at all.

Let's try to look in more detail at what the shell of the coated seed consists of. Firstly, it is worth noting that the coating itself is quite strong in consistency, which significantly increases the chances of germination.

Secondly, the “armor” that covers the hybrid seed is also a nutrient medium.

After entering the moistened soil, a complex of nutritional components is activated in the shell, allowing the future bush to grow better and protect itself from diseases and pests.

What is the peculiarity of such seed treatment as conceived by Polish producers? Everything is quite simple: a seed planted in the ground already has the necessary growth potential (microelements, nutrients), which only needs to be activated. If everything goes well, the seedlings will be stronger and grow crowded and evenly. As soon as the seedlings emerge from the ground, the owner of the garden bed only needs to actively water them and feed them, if necessary.

Why do you need abundant watering? The answer is obvious: to dissolve the seed shell, thereby launching growth processes. It is worth noting that pelleted seeds, which mainly come to us from Poland, will help greatly save the effort and time of those who care for them. Apart from watering, they do not require active care.

The process of planting Polish hybrids is quite simple. You should not do any pre-soaking, germinate the seeds before planting, worry about temperature changes and fear that small sprouts may die.

Let's take a closer look at several varieties of seeds from Poland and find out the distinctive features of each of them.

Conclusion

There are various Polish hybrid cucumber seeds.

The article examined the varieties that are most popular among our summer residents and have the largest geographical distribution in central Russia (up to the Urals).

You can make sure whether certain seeds are suitable for you or not only after you collect the first harvest. We wish you green beds with strong herbs!

Vegetables Cucumbers

Polish cucumbers Andrus

Andrus f1 is a high-yielding variety with a female flowering type. The mid-early crop is intended for growing in open soil. The ripe fruit is a cylindrical gherkin. The whole body is covered with tubercles. The cucumber has a light green color with expressive light stripes.

The long, regular shape provides an attractive presentation. The characteristic cucumber taste of Zelentsy is not bitter. Fruiting continues until the end of the first autumn month, and the cucumbers ripen evenly. Suitable for canning assorted vegetables and pickles. Fresh dishes are prepared from it.

Mid-early hybrid Titus

As a result of Polish selection, another species was bred - cucumber Titus f1. Designed for planting in open ground. Fruiting occurs 1.5 months after planting the seeds. The female type of flowering of the hybrid is cut down by bees.

For normal growth and development, the crop needs constant watering and warmth. The yield at the end of the season depends on the fertility of the soil. The crop does not need mineral and organic fertilizers, but responds well to them. Sown in the ground after the threat of late frosts has passed. Before this, the soil warms up to 12 °C.

The bush is characterized by rapid growth and has the ability to regenerate fruits. This makes it possible to extend the harvest until late autumn. The tuberosity of the fruit is average. Short greens begin to form from the beginning of crop growth. The plant is resistant to many cucumber diseases.

Growing and care

Cultivation is carried out traditionally:

• regular watering 3-6 times a week, taking into account the weather;
• feeding up to 5 times per season;
• shaping and fixation to the support.

The composition of fertilizers depends on the stage.

At the beginning of the growing season, compositions with nitrogen are used. At the stage of formation of lashes, potassium salts are added and the level of nitrogen-containing fertilizers is reduced. The first feeding is carried out when the seedlings have 1-2 true leaves.

Expert opinion

Valentina Rareko

Editor-in-Chief of Repka.online. Experienced summer resident and gardener.

Cucumber Titus F1 is characterized as one of the productive and promising hybrids for cultivation in open soil. It has excellent transportable properties and can be used for sale.

Reviews from those who grew Show more

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Popular Polish variety Soplika

Soplika or Soplitsa is a hybrid that has one important feature. Thanks to the careful work of agronomists, the crop gained the ability to bear fruit for a long period. Summer residents who have many years of experience in growing vegetables claim that the right approach allows you to have fresh cucumbers before the first frost. The vegetable is resistant to temperature changes, especially at night.

One cucumber can reach 12 cm in length. More often there are specimens whose length does not exceed 7 cm. A slight change in size does not affect the presentation. A larger shift is a plus for the vegetable and the person who grows it.

Zelentsy is used for pickling, canned whole or chopped by adding other vegetables. The fruiting period of the crop begins in mid-July. The plant produces its last vegetables at the end of September. The green fruit of European origin is not susceptible to a large number of diseases that affect classic cucumber and pumpkin seeds.

Even after one growing season, the hybrid received positive reviews both in our country and at home. The cost differs from other varieties, it is slightly higher. But this is not a reason to be upset. The price is fully compensated by the high yield and many other advantages. Buying one package and planting it will take a person less time than caring for classic seeds.

Hybrid cucumber Titus

Hybrid Titus belongs to the mid-early variety. The fruit ripening period is 55-60 days. It is recommended to plant in open soil, since the crop is bee-pollinated. It can be cultivated in Russia in the southern regions and the central zone. Most inflorescences are female. The bushes grow tall, but compact. The average length of the lashes reaches 1.8-2 m. The leaves are medium in size and colored dark green. The surface is covered with small bristles.

Zelentsy are part of the group of gherkins. The length is limited to 7-10 cm. The weight of one fruit reaches 60-85 g. The shape of the vegetables is cylindrical. The surface is coarsely tuberculate with pubescence and light spines. The pulp is crispy, dense, refreshing. Cucumbers are suitable for pickling and fresh consumption. The yield per 1 m² is 12-14 kg.

Advantages and disadvantages

Hybrid Titus has become popular due to a large number of advantages and

Agricultural technology and crop care

Seeds can be planted throughout May. The first crop will grow by early July. When planting, follow the pattern: 30 cm between plants and 50 cm between rows. Most companies that produce seeds carry out pelleting (envelopment in a nutritious shell with disinfecting and protective functions) before sale. The soil in the garden should warm up to 14-16°C. Only in such conditions will the seeds sprout quickly. Seed placement depth is 3 cm.

Important!

Do not place planting material in cold and damp soil. They will not germinate, but will wither or rot.

Cucumbers need to be watered 2-3 times a week. Water consumption per bush is 3-4 liters. For ease of irrigation, install drip irrigation. It is recommended to fertilize the Titus variety twice. Apply the first fertilizing when the first two leaves appear (15 g of azophosphate, 15 g of potassium and 15 g of phosphorus per 1 m². For ease of soil application, dissolve the fertilizer in 10 liters of warm water. The resulting amount is enough to feed 5 plants). Apply the second wave of fertilizer during fruit set. For feeding, use potassium and phosphorus (for 10 liters of water you will need 20 g of potassium and 20 g of phosphorus. Consumption is 2 liters per bush).

Reviews

The Titus cucumber variety has fallen in love with gardeners due to its high yield, uniform fruit ripening, and disease resistance. Plants are unpretentious to soil, but fertilizing can increase their productivity. Small fruits are ideal for canning. The taste is excellent. The crunch and sweetish taste remain even after salting.

Polish hybrid crops are distinguished by high yields and good immunity. Most varieties are not picky about growing conditions. Plants respond well to fertilizing. Each crop has its own characteristics, but in general the varieties Krak, Soplitsa, Sremsky, Andrus, Titus have similar characteristics.

Large harvest of Krak cucumbers

To create hybrids that will have decent characteristics, several types of cucumbers are crossed under special conditions. As a result, the new crop is able to resist many diseases and produce a large harvest of high quality. Krak f1 is a cucumber variety that was also bred by Polish breeders. Over the course of its existence, it has received many awards for participation in international exhibitions.

The greens that appear on the bush from flowers are cut down by bees. To plant seeds, use the same method as when sowing traditional varieties - in open soil. The only condition is that the temperature of the ground and air must warm up to 15 °C. Sow cucumbers to a depth of no more than 3 cm. To retain moisture, you can use film.

The further stage of cultivation includes:

Ripe Krak fruits are covered with a dark green skin. It has no bitterness. The weight of one fruit can reach 115 g. On average, 3.5–5 kg of vegetables are harvested from one square meter. The immune system of the variety helps cope with diseases such as downy mildew and cucumber mosaic.

Krak F1

Hybrid cucumbers come from Poland. Reviews about this variety are mostly positive. A distinctive feature is the consistently high yield, most noted at the initial stage of ripening. The bushes are pollinated by bees and are considered mid-early in maturity.

Krak is suitable for preparing salads, pickling and canning. It takes root best in Ukraine and Moldova, but can easily be found in the beds of the southern regions of Russia. The fruits have a pleasant moderate taste and excellent presentation. The disease resistance of the hybrid is also at a high level. In particular, resistance to scab, cucumber mosaic and downy mildew is noted. The length of the greens is 7-11 cm, the surface is covered with tubercles, and has a cylindrical shape. The cucumber pulp is dense, of medium viscosity, weighing no more than 110 g.

The sowing period is from April to May, the harvest begins in May, the last harvest is usually harvested in October, with the onset of the first hard frosts. The optimal soil temperature for planting is 9-11C. The bush is usually strong, rich green in color, and medium climbing. The harvest is harvested on the 50-60th day after planting. The excellent characteristics (up to 10-11 kg of cucumbers per sq.m.) of this variety of cucumbers helped it gain popularity in the warm southern regions

Recently, gardeners in central Russia have begun to pay attention to Krak.

Dried greens from Sremsky

Polish breeders advise trying another variety of vegetables - Sremsky cucumber f1. Like other types of vegetables, it went through the process of panning. One package contains 50 seeds, which allows you to grow a large harvest. Gardeners who did not use up the material in one season can safely plant it the next year.

It takes 5-6 weeks for greens to ripen. In the southern regions of the country, the harvest is enjoyed much earlier, as climatic conditions allow it. The female hybrid is characterized by a developed stem with sufficient width. The base is powerful and strong. The first cucumbers have a smooth cylindrical shape with a rich, bright green hue.

The Sremski cucumber does not require pre-treatment, like other Polish representatives.

Harvesting begins after the fruits are 9–11 cm in length. The appearance of smaller greens is possible. This cucumber variety bears fruit without problems. On average, the weight of vegetables can reach 125 g.

The cultivation of the Srem variety is due to its high taste qualities. Even true gourmets will appreciate its aroma and delicate taste. They are consumed with great pleasure fresh, canned and pickled. Cucumbers form the basis of most appetizers, served separately or together with other vegetables. Greens have a neutral taste, so they do not overwhelm other flavors.

Main characteristics

The main advantages of the cucumber hybrid “Connie F1” are:

Other varieties

Polish cucumbers, like other vegetables, have recently become famous for their excellent taste and good fruiting. They are safely recommended for connoisseurs of hybrids. The varieties are characterized by high productivity. It is not for nothing that Zelenets have been awarded many awards at agricultural exhibitions.

Popular Polish varieties:

Each description of the cultures represented has significant differences. Some gardeners and farmers prefer early varieties, others choose mid-season and late varieties. A person’s choice also depends on the ultimate goal. Early varieties are grown for fresh consumption, while late varieties are suitable for pickling and canning.

General Features

Several varieties under consideration have a number of common features, by which many distinguish Polish seeds.
They are widespread in our country, as they are well adapted to the climatic conditions of mid-latitudes and have almost perfect germination due to preparation. The main features are: It is very important to purchase quality seeds. There are many low-quality fakes on sale, so it is better to choose products from well-known companies with a good reputation. And it’s even better to buy bags made in Poland, this is the highest quality planting material.

Description of varieties

Although the varieties have much in common, each of them has its own characteristic features. To choose the most suitable option, you should carefully study the differences and take into account the features of use and fruiting. Experienced gardeners usually recommend planting a little of each variety and determining in real conditions which ones are best suited.

Titus F1

Designed for planting in open beds, so it tolerates changes in temperature and humidity well.
Those who grew this variety note that it almost never gets sick. The characteristic differences are as follows: This option is most often used for winter preparations. Short compact greens are conveniently placed in jars. They do not outgrow for a long time, you can pick cucumbers 2 times a week, although the plants respond well to daily picking.

Andrus F1

The variety is grown in open ground and under film covers.
It is distinguished primarily by the light color of the greens and distinct white stripes along the entire length. With proper care, it produces a bountiful harvest within 3 months. Main features: In its homeland in Poland, this hybrid is considered a pickling hybrid; it is used mainly for preparations. But it is suitable for salads and any other dishes. When pickling, many housewives note the good taste.

Snot F1

The second name of the variety is Soplitsa.
Popular in its homeland in Poland and throughout Europe. The price of seeds is higher than that of other analogues, but many gardeners choose this option for its ease of care and resistance to adverse conditions. Main advantages: The variety is very demanding when it comes to watering. At the same time, it tolerates a lack of nutrients well. Caring for plants is not difficult, the main thing is to initially form the vines correctly in order to unlock their potential.

Krak F1

The variety has received many awards at agricultural exhibitions due to its attractive appearance and good taste.
The hybrid was obtained by crossing the best Polish varieties and received all their advantages: disease resistance and unpretentiousness in cultivation. Characteristics: Krak cucumbers are very good fresh; they are one of the most delicious Polish varieties. But even when prepared, they do not lose their qualities; salted and pickled greens are very good, as they remain dense and crispy.

Sremskiy F1

It is best used in open ground; the plants are powerful and tolerate adverse influences well.
It is best to grow on trellises, this increases the yield and simplifies care. Due to the strong branching, special attention must be paid to the formation of lashes. The main features are as follows: The seeds of this variety remain viable for a long time. You can purchase bags and use it for 2-3 years. The main thing is to store it in a tightly closed container at normal humidity and room temperature.

Description

Cucumber Titus F1

Cucumber "Titus F1". Mid-early hybrid of the rooted type of Polish selection. The period from germination to fruiting is 49-53 days. Bee-pollinated, with predominantly female flowers, high-yielding. The fruits are green, medium-tubercular, white-thorned. For fresh use and canning, suitable for pickling. Gherkins require daily collection. Designed for cultivation in all zones of Ukraine.

PILLED SEEDS meet all regulatory standards of Ukraine.

Planting method: open ground

Sowing time: April

Time for planting seedlings: May

Harvest time: July, August

Distance between plants: 30 cm

Distance between rows: 50 cm

Cucumber Titus F1 Production “ Our bed ”

Package "coated form" quantity - 40 pcs of seeds

Wholesale and retail price

Seed pelleting , a method of pre-sowing preparation of seeds by enveloping them in a protective nutrient shell of a spherical shape in a special apparatus - a pelleting machine. Pelleting of seeds ensures more uniform seeding, facilitates sowing of small, rough seeds (carrots, parsley, etc.), reduces labor costs for breaking through crops, helps save seed material, improves plant growth conditions and increases yield (onions, carrots, cucumbers, parsley, tomatoes, red beets by 20-25%). When you open the package, you will find a “bead scattering” instead of your usual seeds - don’t be alarmed, there is no mistake here. They're just coated seeds.

Growing cucumbers in open ground

Planting cucumbers:

Cucumbers are usually grown in two ways: - without seedlings; - seedlings. Cucumbers are planted only after the soil has warmed up to +14...+16 °C and there is no threat of frost. Seedlings can be planted in open ground a little earlier, but for this it is necessary to provide film covers. When planting cucumbers, you should remember that the seedlings themselves should have 2-3 leaves and be 2-3 weeks old. At the same time, the seed sowing rate is directly dependent on the type of soil and sowing method. In this case, both single-row and strip sowing of cucumbers is possible. The depth of sowing seeds on light soils is 3-4 cm, on heavy soils - 2-3 cm. Cucumbers grow quickly, and therefore they require a lot of nutrients. This is due to their underdeveloped root system. At the beginning of the growing season, plants need nitrogen-containing fertilizers, and during the formation of vines - potassium fertilizers.

Caring for cucumbers:

In order to organize proper care for cucumbers, it is necessary to break through the plants even when the first cucumber leaf appears. It is important that the distance between seedlings in one row is not less than 25-30 cm. Inter-row tillage is a necessary measure that must be carried out regularly during plant growth. Another important rule is systematic watering of cucumbers. At the first sign of pests or diseases, protective measures should be taken. Drip irrigation of cucumbers is one of the most effective methods used in agriculture today. With this type of watering of cucumbers, water goes directly to the root system, allowing the plants to quickly gain strength, reducing water consumption and preventing the appearance of weeds. As a rule, when watering, cucumbers are also fed with fertilizers.

You can order and buy varietal seeds of self-pollinating cucumbers, including Cucumber “Titus F1” in our online store.

Features of cultivation

Plants require careful care during the first time after the entrances appear. To get a good harvest, you need to provide the plants with everything they need for growth and development. First of all, choose a well-lit place, since cucumbers grow poorly in the shade and the yield is several times lower.

Preparing seedlings

It is worth using this option if you need to get the harvest early.
By planting plants in the ground rather than seeds, they develop faster and begin to bear fruit 2-3 weeks earlier. Plants can only be planted in soil heated to 17 degrees and above; this is the only way they will develop normally and quickly adapt to new conditions. To grow seedlings this way: It is best to plant seedlings in open ground at the end of May, and under film covers they can be planted 2 weeks earlier. Therefore, seeds should be sown either in the middle or at the end of April. If it is cool outside and you need to wait before planting, it is better to move the seedlings to a cooler place to slow down growth.

Sowing seeds in the ground

Polish varieties are very well suited for this planting option, as they are covered with a nutrient mixture and germinate very well.
The main thing is to properly prepare the soil and protect the sprouts from the cold at first. Carry out work when the soil temperature at a depth of 5 cm is 15 degrees or higher. Description of the process: To better heat the soil, it can be covered with dark agrotextiles 7-10 days before planting. Then the seeds will sprout faster and develop better, since cucumbers love warm soil. This technique can be used both under film covers and in beds.

Description of Soplitsa cucumbers

Cucumber Soplitsa f1 is a hardy bee-pollinated hybrid that can grow safely both in a greenhouse and in open ground. He loves sunny areas and abundant watering. Main characteristics of the plant variety:

1. The bush is tall (1.5-1.8 m), powerful, well-leafed, medium-branched.
2. The leaf is medium in size, narrow, slightly angular, highly wavy, bright green in color.
3. Cucumber - gherkin type, cylindrical in shape, length - 9-11 cm, weight - 110-120 g.
4. The skin is thin, but strong, highly lumpy, the color is dark green with light stripes.

The pulp of Soplitsa greens is dense, without voids, with a sweetish taste and a pronounced crunch. The variety demonstrates excellent productivity - 17-19 kg/m² in a greenhouse or under film cover. Vegetables are ideal for pickling and pickling; they do not become soft or bitter. This cucumber can be stored for about a week, withstands transportation well, practically does not overgrow and does not turn yellow.

Plant care

If you do not take care of Polish hybrids, they will not produce a good harvest.
The work does not take much time, the main thing is to carry it out constantly so that the plants are provided with everything they need. You should start after germination so that the plants grow quickly. Recommendations for the process: If plants lack microelements and the leaves begin to turn yellow or wither, an urgent need to carry out foliar feeding. Purchase a water-soluble complex, prepare it according to the instructions and apply it from a spray bottle to the leaves, trying to treat their lower part as well. Work only in the evening.

Reviews from gardeners

I often visit Poland and bring cucumber seeds from there. I like them because they are covered with a nutritious coating and do not need to be cooked - I planted them in the ground and they all sprouted. They grow together, if you don’t bother with watering and fertilizing, they produce a lot of harvest, and for a long time, usually in August we no longer know what to do with the cucumbers.

I really love the Polish variety Titus for its good taste and neat cucumbers. The family loves them both fresh and pickled. I usually plant it under film so that young shoots do not suffer from the coolness of the night. I lead along the trellis, I don’t limit growth, but I remove the stepsons and leave a few.

Polish varieties of cucumbers produce good yields and are easy to plant, as the seeds are coated or encrusted. They are grown in beds or under film; if you water them well and feed them on time, you can collect the fruits until late autumn. They have similar characteristics, so care is always the same.

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