Garlic variety Komsomolets - features of planting and cultivation

Garlic Komsomolets is a winter variety with excellent agrotechnical characteristics. The unpretentiousness of the crop, combined with winter planting, allows you to obtain abundant harvests of garlic as early as June-July. According to experts, Komsomolets is one of the best winter varieties.

The Komsomolets variety is particularly fertile

Unpretentious, easy-to-care variety of garlic “Komsomolets”

"Komsomolets" is one of the best varieties of winter garlic

Origin of "Komsomolets"

The history of the Komsomolets variety begins in the 60s. last century. Its creators, breeders from Voronezh, sought to create especially winter-hardy garlic specifically for the Central Black Earth region. The variety is considered officially bred and zoned since 1978. As a result of selection, using local winter-hardy crops, an unpretentious winter garlic was obtained with a sonorous name for those times - “Komsomolets”. Over time, the variety from the Central Black Earth Region spread throughout Russia.

Description of the variety

Komsomolets is a mid-season bolting variety characterized by excellent frost resistance. Its bulb is large and dense. The shape is flat-round, weight is up to 30 g. The number of cloves in one head can vary from 6 to 14. The growing season is 120 days. The variety is characterized by a pungent taste. Suitable for both fresh consumption and all types of processing.

Description and characteristics of the variety

Description of culture:

• Underground part. The head is large, flat-round in shape, covered with dirty white scales. The inner scales are coffee-violet in color. The teeth are sharp, with a rich garlic flavor, without any aftertaste.
• Ground part. The dense stem consists of 8-9 green leaves with a waxy surface. The length of the leaves is up to 40 cm. The leaves are very juicy and pleasant to the taste.
• Inflorescences. The plant shoots arrows 80-120 cm long. At the top there are hundreds of small bulbs.

Agrotechnical characteristics of Komsomolets garlic:

Description of garlic variety Komsomolets, its origin

Komsomolets garlic appeared thanks to the painstaking work of breeders at the Voronezh vegetable station back in the 70s.

Selection work to develop the Komsomolets variety involved crossing local varieties of garlic that were resistant and fertile. Five years later, breeders achieved success and developed an unpretentious and resilient variety of garlic that does not disdain barren lands and named it Komsomolets. This variety was actively introduced into farms at various levels and lived up to the hopes placed on it.

Vegetable growers characterize Komsomolets garlic as the best of the garlic varieties, proven over the years and amazing in its productivity. Komsomolets' frost resistance, good yield and high disease resistance make it an indispensable crop in the garden and allow you to harvest up to one and a half kilograms of garlic from one square meter.

This “titanium” of the garlic world is not endowed with any special botanical characteristics. Komsomolets is similar to other garlic crops, has large stems of a light green hue, dark green leaves ranging from 30 to 45 cm in length. There is a layer of waxy coating on the plant. Winter garlic Komsomolets produces a long arrow topped with air heads. Greens are consumed fresh and pickled, and added as a seasoning to second and first courses.

A high-density garlic head weighing about 50 grams, consists of 8-10 cloves. The teeth have an excellent spicy taste, crispy and juicy. The head of Komsomolets garlic is covered with a white or light gray shell, which is easily removed when the fruit ripens.

The Komsomolets variety is suitable for planting in any region of Russia, but on the black soils of the southern regions of the country, garlic yields break records.

Where to plant garlic?

The Komsomolets variety produces high yields when certain conditions are met. The following requirements apply to the seat:

• Good lighting. In partial shade, the heads grow small and contain little essential oils.
• Moderate humidity. If the variety is over-watered, it gets sick. Water should not stagnate on the site.
• Loose loamy or sandy loam soils. The drainage properties of heavy soils are improved by adding peat or river sand.
• Fertility. This variety needs nutritious, well-fertilized soils. When digging, be sure to add humus/compost and mineral fertilizers.
• Maintaining crop rotation. Favorable predecessors are zucchini, cucumbers, cabbage, and legumes. Unfavorable predecessors are onions, potatoes, tomatoes.

How is the Komsomolets garlic variety propagated?

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Komsomolets garlic is propagated by two methods: cloves and bulbs.

• It is very easy to propagate with teeth and is the most popular method.
  It does not require special forces or special additional actions. Garlic is put aside or the desired variety is bought, disassembled into cloves and planted, and next year you can harvest. Bulbs or bulblets produce a large bulb only for the 2nd year
• Bulbs or bulblets produce a large bulb only for the 2nd year. The first grows only a single-toothed head. Then it is dug up and planted again next fall, and it produces a normal garlic harvest the following year. Such propagation is more troublesome, because you need to wait 2 years in a row and this is additional work with the bulbs, for which sometimes there is no time. But it is this method of propagation that ensures the renewal of the variety and even after 5-6 years, the gardener will receive large heads of Komsomolets garlic, and not smaller ones, as happens when propagating by tines.

Rules and stages of planting

Garlic is planted in October so that there is time for rooting before persistent frosts. In the central regions, it is recommended to plant garlic in the second half of October. The exact landing date depends on the climatic conditions of the region and the current weather. In regions with particularly cold winters, planting begins earlier - in the middle or end of September.

Planting stages:

1. Preparation of seed material. The yield of garlic depends on the quality of the seeds. Spoiled and damaged specimens are discarded from the seed material. Be sure to disinfect seed material in solutions:
   salt;
2. manganese;
3. vitriol.
4. Site preparation. They dig up the soil, adding compost and complex mineral fertilizers. If necessary, if the soils are heavy, add peat or sand.
5. Planting cloves/bulbs. The planting scheme depends on the type of seed:
   Teeth. Between adjacent teeth – 10 cm. Depth – 5-6 cm.
6. Bulbs. Between adjacent bulbs - 6-8 cm. Depth - 2-3 cm.

The distance between the rows is the same for any propagation option - 25-35 cm. The planted material is lightly sprinkled with earth and compacted by hand.

7. Mulching. Immediately after planting, the beds are sprinkled with mulch - sawdust, peat, rotted manure. Mulch will help the garlic survive the winter without loss.
   

   Having sprinkled the beds with mulch, you can not remember about planting until spring - all other agricultural activities begin with its arrival.

History of the appearance of the variety

The winter garlic variety Komsomolets was developed back in the 60s of the last century. The goal of the scientists was to create a species that would be suitable for cultivation in the lands of the Central Black Earth Region. Work was carried out on local varieties of garlic, and as a result of painstaking work, an unpretentious, cold-resistant plant was created.

How to properly care for garlic?

Features of caring for winter garlic Komsomolets:

• Watering. Irrigation should be moderate. The garlic is not overcooked, but not too dry. A month before harvesting, watering is stopped.
• Loosening. The soil is carefully loosened after watering, while removing weeds.
• Cutting arrows. In order for the heads to grow large, the arrows are broken off when they grow to 10-15 cm.
• Feeding. Fertilizers are applied 2-3 times per season - during watering. The optimal fertilizer for garlic is Amophoska (15 g per 1 sq. m) or liquid mullein.

Tips for gardeners

Over many years of cultivation practice, reviews of winter garlic “Komsomolets” are the most positive; it has proven itself to be a reliable variety that even a beginner can cope with growing. A few tips from experienced gardeners will tell you how to properly plant garlic using aerial bulbs obtained from inflorescences.

1. Only the largest ones are selected for sowing.
2. They can be sown not only in autumn, but also in early spring.
3. The depth of the garlic bulbs is 2-3 cm, which is significantly less than when planting cloves.
4. To sow an area of ​​1 m2 you will need about 100 g of aerial bulbs.

Otherwise, caring for plantings, as experience shows, is similar to growing garlic by cloves and includes basic agrotechnical techniques - watering, weeding, loosening and fertilizing.

Attention! Experienced vegetable growers recommend combining vegetative and seed propagation methods in order to always have a good harvest of garlic and high-quality planting material.

Reliability, unpretentiousness and high yield - more than 10 kg per hundred square meters - are what have attracted vegetable growers to the Komsomolsky variety for several decades. Despite the abundance of modern varieties, it continues to be grown, since it is ideal for the Russian Black Earth Region, and its fragrant heads with large juicy cloves are well stored until mid-winter.

Reproduction methods

Garlic is propagated:

• With teeth. The distance between adjacent cloves is 10 cm. Planting depth is 4-6 cm. The distance between adjacent rows is 30-35 cm. When propagated by cloves, the harvest is obtained the following summer.
• Bulbs. These are aerial seeds that grow on the arrow. This method of planting allows you to renew the variety, since with constant propagation by cloves it gradually loses its advantages. For 1 sq. m plant about 100 g of bulbs.

Taking into account the fertility of Komsomolets, propagation by bulbs looks especially attractive. Several hundred aerial bulbs grow on each arrow. It is enough to leave 5-6 arrows on the bed to get about 1000 units of seed. True, with this method of propagation, you have to wait two years for the harvest - the next summer you only get single-toothed onions, which are then planted again. And from them grow large, high-quality heads of garlic consisting of several cloves. The method is long, but inexpensive, and most importantly, the seed material is renewed.

Reproduction

Like any bolting garlic variety, “Komsomolets” can be propagated by two methods.

1. Vegetative, that is, using cloves, is a simple way to harvest a good harvest of garlic heads in the next season.
2. Seed, that is, by aerial bulbs, is a method in which from a seed planted in the fall you can get one-clove garlic the following summer. In the fall they are planted again in order to collect full-sized heads in the new season.

Attention! The advantage of the vegetative method is the ability to quickly breed the variety, but the disadvantage is that it can degenerate over time. The seed propagation method allows you to constantly update the planting material, preventing its degeneration, but the growing process in this case is delayed for 2 years.

Pests and their control

Garlic, being in itself a protector for many plants from diseases and pests, can also become a victim of insects, fungi and viruses.

Ways to control pests and diseases of garlic

Winter garlic Komsomolets - variety characteristics, planting and care

Every gardener knows that a competent choice of planting material is the key to a good harvest of winter garlic. Today, the seed market offers many new and old, time-tested varieties. One of these is “Komsomolets” - a winter variety of garlic, bred by breeders specifically for cultivation in the Central Black Earth region and for several decades allowing for high yields.

Characteristic

Winter garlic Komsomolets was developed at the Voronezh seed-growing station in 1969 on the basis of local crops and zoned 9 years later. It is a mid-season variety with excellent varietal characteristics:

• High-yielding – up to 1.4 kg/m2;
• Ripening time – 100-120 days (depending on the growing region);
• Tolerant to weather and climatic conditions - cold and frost-resistant;
• It is immune to bacterial rot and other diseases typical of garlic.

According to the official description of Komsomolets garlic, in appearance it is a dense head weighing about 40 g, consisting of 7-11 cloves of equal size, covered with white-gray-violet scales.

Attention! With good agricultural care, garlic heads of the “Komsomolets” variety grow up to 100 grams!

“Komsomolets” garlic cloves are hard, juicy, and have a pungent taste. Having overwintered in the soil, in early spring they form a bunch of 9 large feather-like leaves on a dense stem. Its green feathers have a rich color with a waxy coating and a soft, juicy taste; when they grow, they reach 40 cm in length and 2 cm in width. The variety belongs to the category of shooters. Each arrow, reaching 80-120 cm, is crowned with an inflorescence consisting of hundreds of aerial bulbs.

How to plant

Planting the seed material of winter garlic "Komsomolets" should be done at the end of September, choosing for this an area where legumes, cabbage or pumpkin crops were previously grown.

Attention! To avoid fungal diseases, it is not recommended to use various varieties of onions, potatoes or tomatoes as garlic precursors. For the same purpose, you should not plant it in the same place for more than one year.

According to reviews, winter garlic “Komsomolets” feels best in sun-exposed beds with light and fertile sandy loam or loamy soil. Since this variety does not tolerate excessive moisture, the site chosen for it must be well-drained - for this it is recommended to add peat or river sand to the soil substrate. In addition, during digging, to increase fertility, organic fertilizers should be added to the soil - ash, compost, or mineral fertilizers.

The seed material selected for planting must be divided into cloves, disinfected by soaking in a saline or manganese solution, and then planted in holes or furrows:

• at intervals of 10 cm;
• depth – 6 cm;
• row spacing – 25-35 cm.

When growing garlic for greens, you can use small bulbs for planting.

Reproduction

Like any bolting garlic variety, “Komsomolets” can be propagated by two methods.

• Vegetative, that is, using cloves, is a simple way to harvest a good harvest of garlic heads in the next season.
• Seed, that is, by aerial bulbs, is a method in which from a seed planted in the fall you can get one-clove garlic the following summer. In the fall they are planted again in order to collect full-sized heads in the new season.

Attention! The advantage of the vegetative method is the ability to quickly breed the variety, but the disadvantage is that it can degenerate over time. The seed propagation method allows you to constantly update the planting material, preventing its degeneration, but the growing process in this case is delayed for 2 years.

To obtain a good harvest, Komsomolets garlic will require some, albeit simple, care.

• To prevent freezing as a result of sudden changes in thaw and cold weather, winter Komsomolets garlic must be covered with mulch or a special covering material in the fall. For this you can use: leaf litter or other plant debris;
• sawdust
• pine needles;
• peat;
• rotted manure;
• agrofibre.

As a rule, similar signs are observed in garlic by mid-July. If they are available, you can start digging garlic heads, choosing a clear, dry day for this.

The dug up crop is left to dry directly on the beds, and then transferred under a canopy, where it is dried for another 2-3 weeks. After this, the stems of the heads are cut off and the roots are shortened, then they are sorted, discarding damaged and diseased bulbs, selecting the largest specimens for planting.

Tips for gardeners

Over many years of cultivation practice, reviews of winter garlic “Komsomolets” are the most positive; it has proven itself to be a reliable variety that even a beginner can cope with growing. A few tips from experienced gardeners will tell you how to properly plant garlic using aerial bulbs obtained from inflorescences.

Otherwise, caring for plantings, as experience shows, is similar to growing garlic by cloves and includes basic agrotechnical techniques - watering, weeding, loosening and fertilizing.

Attention! Experienced vegetable growers recommend combining vegetative and seed propagation methods in order to always have a good harvest of garlic and high-quality planting material.

Reliability, unpretentiousness and high yield - more than 10 kg per hundred square meters - are what have attracted vegetable growers to the Komsomolsky variety for several decades. Despite the abundance of modern varieties, it continues to be grown, since it is ideal for the Russian Black Earth Region, and its fragrant heads with large juicy cloves are well stored until mid-winter.

Cleaning and storage

About 100 days pass between the emergence of winter garlic shoots and harvesting. But this period can vary from 80 to 110 days, so experienced gardeners focus not so much on the timing, but on the external signs of the plant.

Signs indicating the readiness of garlic heads:

• most of the feathers have turned yellow;
• the stem at the base became thinner and lay on the ground;
• all lower leaves turned yellow;
• the seed pods are cracked;
• the scales of the heads became transparent

Features of harvesting winter garlic:

1. Make sure the garlic is ripe by looking at its appearance.
2. It is best to organize cleaning in the early sunny morning.
3. Place the torn garlic on the ground to dry in the sun.
4. Place the garlic in a dry, ventilated area to allow it to dry completely. You can also dry the crop under a canopy. Drying takes several weeks.
5. Trim dried shoots after they are completely dry.
6. The dried garlic is sorted out, sorting out the heads with flaws. Do not store wrinkled garlic - it will not only spoil itself, but will also become a source of disease for healthy heads.
7. Selected heads are placed in boxes or bags, which are taken to the cellar.
8. During the winter, garlic is ventilated to prevent rotting.

If watering the beds is stopped on time and the harvesting time is correctly determined, then the pungency, taste and aroma of garlic will be as close to perfection as possible. Overripe and underripe garlic has low taste characteristics.

If you start harvesting too early, up to 20% of the crop will be lost during storage. If, on the contrary, you delay harvesting, then during tearing/digging, the overripe heads will fall apart and then dry out ahead of time, losing their presentation.

Garlic is harvested by digging or by hand - it depends on the type of soil:

• crops are dug up on chernozems and heavy loams;
• on peat and sandy loam soils - pull out.

When choosing a harvesting method, take into account the density of the soil. The main thing is that during harvesting the garlic heads are not damaged or cracked. If favorable conditions are created, garlic can be stored for 2-3 months - winter varieties are not stored for long. Therefore, they try to sell or process winter garlic immediately after harvesting.

Cleaning

Mid-season garlic "Komsomolets" ripens in the central Chernozem region in 110 days ± 5-10 days of adjustment for the peculiarities of weather and climatic conditions when it is cultivated in other regions. When harvesting winter garlic, it is important to choose the right timing, since harvesting too early reduces its keeping quality, and harvesting too late leads to scattering of the heads directly in the soil.

According to reviews, the winter variety of Komsomolets garlic is fully ripe and ready for harvest if it has:

• the leaves have turned yellow and dried out, and the stem has died down or simply become thinner at the base;
• the husk covering the garlic head has become dense;
• The scales covering the inflorescences of the arrows remaining for seeds burst.

As a rule, similar signs are observed in garlic by mid-July. If they are available, you can start digging garlic heads, choosing a clear, dry day for this.

The dug up crop is left to dry directly on the beds, and then transferred under a canopy, where it is dried for another 2-3 weeks. After this, the stems of the heads are cut off and the roots are shortened, then they are sorted, discarding damaged and diseased bulbs, selecting the largest specimens for planting.

Find out how to store winter garlic in the cellar and at home

Reviews about the variety "Komsomolets"

Winter garlic "Komsomolets" is very popular among gardeners. They fully appreciated the advantages of this unpretentious and productive variety.

★★★★★
Peresypko I.V., Moscow region. We have been growing the Komsomolets variety for several years.
The first time we planted half a bucket of garlic and immediately got a big harvest. The heads always grow large, with a real garlic taste and smell. No special care is required - there is more time left to take care of more capricious vegetable crops. Over the years of cultivation it has never frozen out. ★★★★★
Alevtina Ivanovna R., Voronezh region. I read that Komsomolets garlic is very productive.
But it doesn’t grow particularly well for me - the soil is poor. To increase yields, I plant it after cabbage. I'm satisfied with the taste - ideal garlic for borscht and preparations. Hide

Add your review

Komsomolets garlic is a reliable high-yielding variety that will not freeze and will not leave gardeners without a harvest. Without requiring special care, this winter crop allows you to obtain large heads of garlic with excellent presentation and excellent taste characteristics.

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Advantages and disadvantages of the variety

After so many years of growing Komsomolets garlic, gardeners have discovered the advantages of the plant:

• excellent winter hardiness, even under scanty snow cover;
• immunity to bacterial rot, average resistance to fusarium;
• good taste and pronounced aroma;
• long-term storage, which is not typical for a winter variety.

The disadvantages include the small size of the heads (no more than 4.5 cm in diameter) and the yield, which depends on the fertility of the soil.

Attention! On scanty sandy or heavy clay soils, Komsomolets produces a crop of small heads, up to 2 cm in diameter.

Caring for garlic in open ground

Garlic is an unpretentious crop that does not require special care or high costs. Garlic requires watering, hilling, weeding and fertilizing. To better absorb moisture and prevent soil freezing, garlic is mulched using sawdust, peat, and straw.

As soon as the snow melts, the mulch is removed and the rows are loosened to improve aeration. Komsomolets prefers moderate moisture, so you need to water the garlic twice a week, ending watering a week before harvest.

Fertilizing is carried out twice during the period of vegetative growth, with compost and mineral fertilizers. One or two feedings will be enough to get a good harvest of Komsomolets garlic. Hilling and loosening is carried out once a week. Weeding is carried out as needed.

Landing

To obtain high yields, you need to take into account some planting nuances. Although this winter variety tolerates cold well, it is better to plant it in the most illuminated part of the site, away from bushes and trees. Otherwise, the growth of the bulbs will slow down and the yield will decrease.

The Komsomolets variety does not like wet soils, which must be taken into account when choosing a planting site.

Loamy or sandy loam soil is optimal for its cultivation. Heavy soils can be lightened by adding peat or sand. The land in which garlic will grow must be well fertilized. To do this, compost or complex mineral fertilizers should be added when digging.

According to the description of the variety, it is better to plant the cloves and bulbs of Komsomolets garlic in a bed where beans, cucumbers, zucchini or cabbage previously grew. This variety grows poorly after potatoes, tomatoes and onions. In addition, garlic needs to be planted in a different place every year. Only large teeth that do not have any visible defects should be planted. They must first be treated with a solution of potassium permanganate or copper sulfate.

The optimal time for planting is the first half of October. In regions with cold climates, these dates can be moved back a little. Garlic is planted in rows spaced at least 35 cm apart from each other. The distance between cloves in a row should be 10 cm, between bulbs - 6-7 cm. Planting depth of cloves - 5-6 cm, bulbs - 2-3 cm.

The variety is propagated by teeth or bulbs. The simplest is the first option. In this case, the harvest can be harvested as early as next year. The second method is more extended in time and allows you to get a harvest only in the third year after planting. When propagated by bulbs, a single-toothed head grows in the second year, which needs to be replanted again in the fall. Only in this case can you get a full harvest in the third year. The advantages of this method are the cost-effectiveness and the possibility of updating planting material.

It is no secret that winter varieties quickly degenerate. Every year their heads become smaller and their taste deteriorates. But when propagated by bulbs, the variety is constantly renewed. This is where profitability lies. Each ripe shoot contains 50-200 aerial bulbs. Accordingly, from five arrows you can get planting material for 1000 new specimens.

Regardless of the propagation method, the main condition for obtaining a high yield is the use of high quality seed material. Both the cloves and bulbs should be chosen as large as possible.

To plant a bed of 1 square meter you need 100 g of seed. And although Komsomolets belongs to the winter varieties, when propagated by bulbs they can be planted both in autumn and spring.

No less useful varieties of winter garlic

When a summer resident is faced with a huge choice of varieties of winter garlic, significant questions arise: “Which garlic variety to choose and how to get the highest possible yield at minimal cost?”
The answers to these questions will be covered below. High-yielding and low-pretentious varieties of winter garlic include:

Garkua variety of garlic. A French variety loved by chefs all over the world. Due to its high frost resistance, it entered the class of winter garlic crops. The shade of Garkua ranges from light pink to pale purple. The teeth are small, but multiple, up to 17 pieces per head. The variety produces green arrows that are sharp in taste. The aroma is rich, garlicky. The taste is sharp with astringency. It prefers non-acidic soils, is resistant to diseases, grows well both on black soil and on loams, gets along with legumes, entering into mutual symbiosis (peas improve soil aeration, garlic repels pests). The variety is unpretentious in care. Has good keeping quality.

Garlic variety Alcor. The variety shows high productivity; it is one of the most favorite varieties of summer residents. With minimal agricultural efforts, Alcor produces up to 3.5 tons per hectare. The weight of one head reaches 30-37 grams. The taste is spicy, but without the usual burning sensation, the aroma is moderate, garlicky. Alcor matures in 90 days.

Alcor was bred by Russian breeders, the variety is fully adapted to our climatic conditions. Its planting can begin from September until late autumn. Alcor is not attacked by pests and winters well. Garlic responds to fertilizers with a bountiful harvest.

Winter variety of garlic Garpek. A Spanish variety of garlic, similar to Chinese garlic varieties. It does not stand out for its precocity. The head of garlic is quite large (about 80 grams) and can contain up to 15 cloves. Garlic foliage is wide, rich green, and coarse. The cloves have a sharp taste, moderate aroma, low juiciness, and crispy.

Winter garlic Herman. A large and fertile variety of a milky or dark lilac hue, prone to bolting. The leaves are about 55 cm long. The head consists of 9 cloves weighing about 80-140 grams, the variety is frost-resistant and has good keeping quality. Spicy taste, teeth, crispy and juicy, rich, specific, garlicky aroma.

Winter garlic variety Gribovsky Yubileiny. A common domestic variety of garlic, perfect for growing in our latitudes. Bred by domestic breeders, and similar in characteristics to wild varieties of garlic, it contains a high percentage of essential oil, and has a sharp, tart taste. The variety ripens in 95-110 days. The leaves are large, up to 65 cm long.

Winter garlic Spas. Mid-season Spas, suitable for long-term storage. The head is covered with a gray scaly shell, weighs about 95 grams. A disease-resistant and frost-resistant variety, reaches a length of 65 cm. One bush produces about 9-12 cloves per head. Garlic is resistant to nematodes and fusarium.

Sofievsky variety of garlic. High-yielding, early-ripening, long-lasting variety. The heads are round in shape, light lilac in color, weigh about 110 grams, contain 7-9 cloves. Leaves 75 cm, dark green, stem of medium thickness, light green. Stable, fertile Sofievsky, not picky about soil composition, produces a good harvest with minimal agrotechnical efforts.

Winter garlic variety Lyubasha. The mid-season variety of garlic grows up to 55 cm in length, the leaves are covered with a light coating. Greens are used as a seasoning. The heads of the Lyubasha variety reach 125 grams, the cloves are large in the amount of 5-8 pieces. The color of the husk is white, with purple veins.

Elenovsky variety of garlic. A shooting variety of winter garlic, tall, mid-season. The head is about 55 grams, contains 6 cloves of spicy taste. The Elenovsky variety is disease resistant. Does not require painstaking care.

Garlic variety Gribovsky 60. Early ripening domestic variety of garlic, resistant to diseases. The head is medium-sized, weighing 55-65 grams, round in shape, contains up to 10 teeth, sharp and crunchy in taste.

Winter garlic varieties are planted before winter, planting dates from early autumn to the end of October. High frost resistance allows the planted heads to overwinter under the cover of snow, and provide fresh greens in early spring. Early and mid-ripening varieties produce a harvest in the summer.

Pests, methods of disease control and prevention

Damage to winter garlic can be caused by diseases that develop during the activity of fungi.

Important! Often the causes of diseases are violations of the technology for growing winter garlic.

The following diseases of the Komsomolets variety are encountered:

1. White rot. The causative agent is a fungus that affects the heads both after harvest and while they are in the soil. If you notice a sudden yellowing of the leaves, then this is the first sign of white rot. A light coating forms on the roots of the affected plants and on the head - this is how the fungus spreads. It can make the teeth watery and speed up the decay process.
2. Green mold. The disease is typical for harvested winter garlic. Brown wet spots appear at the bottom of the head. Depressed yellow areas form on the teeth. To prevent the disease, you need to monitor the harvest, sort it regularly and throw away the affected fruits.
3. Cervical rot. The disease affects winter garlic while it is still in the ground. Numerous factors can lead to this problem, for example, cold weather, excessive soil moisture, and a reaction to nitrogen fertilizer. To prevent the occurrence of the disease, the crop should be harvested in warm weather and dried well.

Features of agricultural technology

The basic techniques are standard ones used when planting and caring for winter garlic varieties. Select well-lit areas for the beds, dig them up in advance, and fertilize the soil.

The introduction of mineral complexes is indicated. Organic matter is added only in the form of rotted mass or extracts. It is unacceptable to use fresh manure on garlic beds. This leads to crop diseases, crushing of the heads, deterioration in the taste properties and keeping quality of the vegetable.

The approximate timing of planting cloves is in the fall, a month before the onset of permanent frosts. The time depends on the climate of the region, weather conditions of a particular season (early or late autumn, winter).

The cloves of the large variety are planted at a distance of 15-20 cm, the bulbs to obtain single cloves are planted at a distance of up to 10 cm. At least 25-30 cm are left between the rows. The plantings are mulched with hay and leaf litter.

In spring and early summer, care includes:

• watering (especially in hot weather);
• loosening and weeding;
• breaking out the arrows to obtain large heads.

To grow bulbs, leave the required number of bushes with flower stalks. Also, many gardeners leave 3-4 plants with arrows, which determine the maturity of the crop in mid-summer.

Harvesting begins in July, when most of the garlic tops turn yellow and fall off. The left peduncles will also give a “signal” - they straighten out of the spiral, and the inflorescence bursts.

After collection, the heads are dried in the garden (weather permitting), then under a canopy or in a pantry. Store in boxes, containers (in onion peels, shavings), keeping the temperature no higher than +5 ºC.

Garlic Grigory Komarov gains new admirers every year. Tasty, aromatic and shelf-stable, it is suitable for long-term storage and is indispensable in cooking.

Characteristic

The note “Gribovsky” is found in the names of varieties of various vegetables bred in Soviet times at the All-Russian Research Institute for Selection and Seed Production of Vegetable Crops. But winter garlic has received a double name, although it is often shortened to “anniversary”.

In 1976, the variety was included in the State Register catalog. Recommended for planting before winter in all regions, with the exception of three:

• Far Eastern;
• Ural;
• Northern.

According to reviews from summer residents, it grows successfully in any climate, does not freeze in harsh winters, and produces an excellent harvest by mid-summer.

In terms of ripening time, it belongs to mid-late or mid-ripening varieties (depending on growing conditions); it takes more than a hundred days to reach the stage of full biological maturity (105-107).

Description of the variety:

• the leaves are tall, rich green in color, matte, with a slight waxy coating. The width of the plates is 2-2.5 cm, the number on one plant is 8-10 pieces. The variety shoots, the peduncle is long, up to 80-100 cm;
• The bulbs are dense, weighing 30-55 g, no more. The shape is round, slightly flattened;
• the cloves, like all winter varieties, are arranged in a circle, with the stem in the center. Their number is 5-8 pieces;
• dry husks are cream-colored with purple and lilac veins, juicy scales are white and yellow (see photo). The taste of the teeth is sharp.

Suitable for canning, preparing marinades, as an addition to first and second courses. Gives the preparations a spicy, piquant taste and aroma.