Is it worth planting Lyubava potatoes: the pros and cons of the variety

Description of the variety

Lyubava is a domestic potato variety included in the State Register of the Russian Federation for the West Siberian, Volga-Vyatka, Ural and Far Eastern regions. Early ripening - 70–75 days from germination. Young potatoes can be dug up after 45 days. But the longer it grows, the higher its yield and taste characteristics. The variety is distinguished by its unpretentiousness in cultivation and high yield (290–520 kg per hundred square meters).

The bushes are formed compact, of medium height, semi-straight, with small leaves with slightly wavy edges, and medium-sized red-violet corollas. Each of them produces up to 20 fruits.

Each potato bush produces up to 20 fruits

The tubers are red, smooth, rounded oval, with medium-depth eyes. Each weight is 110–210 grams. The peel is thick and rough. The pulp is white, good taste. Starch content - 11–17%. The variety is ideal for sale.

Lyubava tubers, leveled

The purpose of the variety is table. The pulp of the fruit is slightly boiled and does not darken during heat treatment. Potatoes can be boiled, fried, baked.

Tubers retain their integrity well during heat treatment

Characteristic

The Lyubava potato is an early table variety. Tubers fully ripen in 60-75 days after placing planting material in the ground.

Despite the fact that the variety is positioned as a table variety, it shows phenomenal productivity. On an industrial scale, with chemical treatments, high-quality watering and fertilizer, you can get up to 520 centners from 1 hectare of planting. On average, yield indicators are in the range of 300-450 c/ha.

Commercial tubers are simply huge. Often there are specimens weighing up to 150 grams. In addition, the average number of tubers in 1 hole is 20, which is several times higher than that of competitor varieties.

The color of the Lyubava shell is pink, the color of the pulp is white. The pulp does not darken when peeled or exposed to air.

Starch content from 11% to 17%. It is worth noting that the amount of starch in the composition directly depends on the quality of the soil. The more nutrients it contains, the higher the starch content will be, and the more crumbly the potato will be. And accordingly - vice versa.

The variety has excellent reviews from entrepreneurs who grow Lyubava on an industrial scale. On their part, it was noted that the safety of tubers reaches 98%. Also, Lyubava is not afraid of long-term transportation.

The variety is not capricious in terms of care, but it also does not “grow anywhere.” When planting Lyubava, you need to take into account the fact that the tubers will grow well only in fertile soil that is systematically watered.

Climate requirements

To create the conditions necessary for potato growth, you need to understand what Western Siberia is, where it is recommended for cultivation.

The West Siberian region occupies a vast area with five natural zones (tundra, forest-tundra, taiga, forest-steppe, steppe) and a continental climate. From April to October, up to 80% of annual precipitation falls here. Frequent showers. Summer temperatures range from +10 to +20 degrees. A large area of ​​the region is occupied by swamps. In the harsh conditions of Siberia, the Lyubava potato shows very good productivity due to the early and friendly formation of tubers, unpretentiousness and resistance to most diseases .

The main advantages and disadvantages of the variety

Advantages:

• early ripening;
• attractive presentation of tubers;
• suitable for long-term storage and transportation due to its dense peel;
• tubers do not wither, do not crack, do not rot during the entire storage period;
• excellent keeping quality - up to 98%;
• rough leaf blades that the Colorado potato beetle larvae do not like to eat;
• high starch content - good taste and consumer properties.

Flaws:

• requires compliance with crop rotation if plants are affected by nematodes;
• sometimes suffers from late blight when grown in lowlands and poorly ventilated areas;
• needs careful prevention against fungal diseases.

What is the difference from other varieties

Lyubava differs from other varieties in its high starch content , dense tuber pulp and ease of care.

Choosing a landing site

Potatoes require a sunny, wind-protected area with fertile and loose soil. To enrich it, mineral and organic fertilizers are regularly applied before autumn and spring plowing. The best predecessors are cabbage, legumes, cucumbers, and perennial herbs. It is not recommended to grow potatoes in the same place for several years in a row. Planting green manure, such as rye or mustard, helps for crop rotation and soil enrichment. Their green mass is an excellent organic fertilizer.

Rye enriches the soil and makes it looser

Features of planting and growing

Potatoes are a labor-intensive crop to plant, grow and maintain.

Preparing for landing

Equipment needed for planting potatoes:

• equipment - walk-behind tractor, cultivator, mini-tractor;
• hand tools - shovel, rake, hoe and pitchfork.

The type of equipment depends on the size of the site and financial capabilities .
Hand tools must be selected correctly in size and weight, sharpened well, and preferably disinfected. Shovels, rakes, hoes and pitchforks should have comfortable handles and handles. Germination of seed material begins 1-1.5 months before planting in open ground. The tubers are placed in a dry container treated with a solution of potassium permanganate. The container is sent to a bright, warm room at a temperature of +10…+15°C.

Tubers are considered suitable for planting when they form green sprouts 8-10 mm long.

Soil requirements

When choosing soil, the following rules are taken into account::

• choose a site that is sufficiently illuminated, moderately moist, with deep groundwater;
• soil - light, enriched, loamy, slightly acidic or neutral;
• the best predecessors are legumes, cabbage, cucumbers, green manure - mustard, rapeseed, radish, lupine, beans;
• It is not recommended to plant potatoes after tomatoes, peppers and garlic.

Properly prepared soil is the key to a rich harvest .
Compacted soil must be plowed or dug up to create a loose layer. To saturate the soil :

• in the fall, add 1.5-2 kg of double superphosphate and potassium sulfate per hundred square meters;
• in spring, in light soils - rotted manure, compost in the amount of 600-800 kg per hundred square meters;
• additionally fertilized with ammonium sulfate or urea at a dosage of 2-4 kg per hundred square meters.

It is not recommended to apply fresh manure before planting potatoes . Otherwise, the area will be heavily overgrown with weeds, the sprouts will get burned, and pests will appear - mole crickets and May beetle larvae.

Dates, scheme and rules of planting

Boarding times vary by region:

• in the middle zone - the first ten days of May;
• in the Urals - the second half of May;
• in Siberia and the Far East - late May or early June;
• in the southern regions - early April.

Planting material is placed in beds according to the following scheme:

• the distance between future bushes is 30 cm;
• between ridges - 60-70 cm;
• embedment depth - 8-10 cm.

Landing rules:

• preliminary selection of seeds - select tubers with a diameter of 4-6 cm, without damage or symptoms of disease;
• the seeding rate depends on the size of the planting material; if you choose tubers weighing 80 g, you will need 28-29 kg of planting material per hundred square meters;
• soil temperature - +9...+10°C, birch buds begin to bloom.

Compliance with planting technology will allow you to get a rich harvest of tasty tubers.

Advice! In summer cottages, they follow the principle of 3-3.5 buckets of planting material per hundred square meters.

Features of cultivation

Growing healthy potatoes is not difficult if you take into account the nuances of caring for the bushes . The main enemies of the variety are weeds, pests and infections. Timely measures will improve the quality of tuber formation.

Nuances of care

Any vegetable crop needs careful and professional care. Lyubava needs extra attention.

Watering mode

Lyubava is drought resistant. But if necessary, watering is not excluded . It is better to water the plants at the same time as fertilizing.

Potato care requirements

Lyubava is not too demanding to care for. However, when growing it you should adhere to the following rules:

1. Abundant watering - at least once a week.
2. After each watering, loosen the soil. This must be done in order to destroy the crust that forms on its surface, which prevents the air exchange of the roots.
3. The first hilling is when the plant rises 25 cm from the ground. In the future, this procedure must be repeated every 2 weeks. This will saturate the roots with oxygen, and new stolons will form on the sprinkled stem, which will ultimately affect the increase in yield.
4. Simultaneously with watering, fertilize. Fertilizer is poured at the root, without spraying it onto other parts of the plant. Diluted humus or chicken droppings can be used as fertilizing. During the entire growing season, fertilize at least three times: during budding, as well as before and after flowering.

Care

Lyubava potatoes are quite easy to care for. You only need to water it a few times, hill it up and fertilize it.

Fertilizer

The crop does not need fertilizer if:

1. The soil is light and nutritious.
2. Autumn fertilization was carried out.

Speaking of the second, it can completely satisfy all the needs of potatoes. An excess of nutrients can only lead to a deterioration in quality and yield.

But it often happens that the soil is too heavy or autumn fertilizing, for some reason, was not carried out. In this case, during planting of root crops, the hole is “directly” fertilized. Even before placing the tuber in the hole, wood ash or humus is added to it.

But as noted above, most often, autumn fertilizing of the site is quite sufficient.

Irrigation

Irrigation plays an important role in the development of culture. You need to water the potatoes, as they say, “rarely, but accurately.” Experienced experts recommend following the following irrigation scheme:

1. The first watering should be carried out after the tops have grown by 10-15 cm. Earlier watering is prohibited.
2. The second watering is when the first flowers appear on the tops.
3. Third watering when the flowers have disappeared.

Naturally, you can increase the number of waterings. It depends on climatic conditions, amount of precipitation, etc.

What else is worth paying attention to? Experts also do not recommend watering Lyubava potatoes after flowering. Such an agrotechnical procedure can be harmful, increasing the risk of late blight.

Hilling

Many gardeners treat this procedure with disdain, thereby not understanding its value. Hilling does not just keep the tops from sticking to the ground, it performs a number of important functions:

1. As mentioned above, it holds the tops, preventing them from “falling” onto the ground. This, in turn, protects it from premature drying.
2. Also, during hilling, the soil is loosened and saturated with oxygen. In the future, this plays an important role in the quality of the harvest.
3. The last function of hilling is cleaning the area. This procedure removes weeds that inhibit potato development.

Hill up potatoes 2 times per season. The first time is when the tops have grown by approximately 20 cm. The second time, hilling is carried out as the green part grows. But usually it is carried out 15-20 days after the first hilling.

Getting two harvests per season

In the south of the country, Lyubava can be grown twice per season. In May, when the main part of the country is just beginning to sow, Kuban harvests the first harvest of potatoes planted in March. If you plant tubers at the end of June - beginning of July, you can harvest a second harvest in September, no less than the first.

It is better to plant the second potato after greens and radishes. If there is not enough space in the garden and potatoes are grown again in the same place, special attention should be paid to fertilizers, since the tubers of the first harvest have already absorbed nutrients, thereby depleting it. It is better to fertilize the holes when planting with humus, mixing it with soil in equal proportions, and during the growing season the plants will need to be fertilized.

Diseases and pests

The most dangerous disease of Lyubava potatoes is late blight, which affects tubers and tops. It is identified by dark oily spots. Plants are also susceptible to rot, scab, fusarium and other fungal diseases. Spores of harmful fungi enter the site along with low-quality planting material and tools.

To protect plantings from late blight and other fungal diseases, bushes are treated with Bordeaux mixture or other copper-based preparations. Mandatory preventive measures include careful selection of tubers for planting, digging up the soil, applying fertilizers and weeding.

Important! Insects cause significant damage to potatoes and are carriers of diseases.

Potatoes attract the Colorado potato beetle, nematode, and wireworm. Spraying with solutions of Sumi-Alpha or Karate preparations is effective against the Colorado potato beetle. Treatment is carried out when the first beetle larvae appear.

The nematode has the appearance of a worm no more than 1.3 mm long. The pest feeds on plant sap and causes the appearance of malignant tumors. Preventive measures help protect plantings from nematodes. Be sure to observe crop rotation and weed out weeds.

Potatoes Lyubava: why not?

Did you know that Lyubava potatoes are one of the most popular breeding types of potatoes in the middle zone? It is popular among villagers, for whom a good harvest of tasty potatoes is not a whim, but a vital necessity. Does this mean that it should be considered as the main variety for cultivation? Of course yes! But let's be more specific.

Why change potato varieties on the plot?

The fertility of the soil depends on many factors: the level of humidity throughout the year, the weather during the seasons, temperatures in winter and the amount of rain during the period of root maturation.

Despite all these factors, there is one that farmers identified several hundred years ago: “You cannot plant the same variety of crops over and over again and get a good harvest every time.” This is due to the “depletion” of the earth. In some cases, the soil should rest; in others, it is enough to change the seeds to diversify the consumption of microelements from it. Potatoes are unpretentious in this regard; it is not necessary to give the soil rest, but it is very necessary to diversify the sowing.

Medium ripening varieties

This category includes types of potatoes that are harvested 60-75 days after planting. Each root vegetable contains a large amount of starch. Mid-season varieties are not afraid of sudden changes in temperature. Suitable for long-distance transportation and long-term winter storage.

Granada

Potatoes have a developed root system. The maximum number of fruits is 15 pieces. The weight of each varies from 90 to 180 g.

If Granada forms a small number of tubers, the weight reaches up to 250 g. The root crops are even and smooth, elongated. The light yellow flesh is covered with a thin yellow skin. After cutting it does not darken for a long time.

Granada's eyes are almost invisible and do not interfere with peeling.

Grandmother

The potato variety is resistant to the following diseases:

• ring rot;
• cancer;
• late blight;
• rhizoctoniasis.

Adapts to areas with any climate. Tolerates drought and heat, productivity remains unchanged over the years. Tubers form early, young potatoes are edible.

Arctic

Mid-season type of potato with beige-colored tubers. The shape of vegetables is a rounded oval. There are no more than 10 eyes on one potato. With a weight of 90 g, the starch level is only 12%.

Elena

Potatoes ripen on the 75th day. During the season, one bush produces 8-12 potatoes. The creamy flesh is covered with a red skin.

Zlatka

Large root vegetables with yellow flesh. During heat treatment, the vegetable softens and becomes tender in taste. Fully matures within 2 months.

The Colorado potato beetle does not often infect Zlatka bushes, preferring other varieties. Potatoes do not suffer from late blight. Long-term storage of fruits is acceptable.

Varangian

When you cut a potato, you can see white flesh, which is covered by a skin several shades darker. An adult bush produces from 5 to 9 fruits. Tubers weigh from 110 to 145 g.

Potatoes are oval-shaped, elongated. Varyag bears fruit well and produces a large harvest during the season. The eyes are located on the surface of the potato and are small.

Epic of Siberia

The Bylina of Siberia variety is a bright “potato” representative, part of the group of root crops of medium ripening. Sustained drought does not affect crop yields. The color of the peel and pulp is the same - rich yellow. Tubers are suitable for first hot courses, main courses, as well as for creating various light snacks.

Alouette

Medium-ripening potatoes become suitable for consumption 75-80 days after planting in the soil. It has a red skin color. The level of starch in one tuber is 21%.

Productivity is reduced as a result of sprouts breaking off more than once. Before planting in the ground, potatoes are kept in a cold place. It has a characteristic potato taste, which is improved by exposure to high levels of starch.

How to increase potato yield

A generally accepted technique is sprouting potatoes, as well as vernalization. To do this, the tubers are removed from storage approximately 30-35 days before the intended planting and placed in a bright, warm room. The potatoes should be exposed to the sun's rays, under the influence of which the tubers will turn green. They need to be carefully turned over from time to time so that vernalization occurs evenly, while being careful not to damage the sprouts.

This technique promotes the hardening of potatoes and the accumulation of solanine, a toxic substance, under the influence of light. Potatoes are less attacked by pests, acquire immunity and do not get sick. In addition, germination of tubers speeds up the time it takes for potatoes to emerge in the garden.

Soaking tubers in any growth stimulant gives good results. Various products are available for sale:

• Epin;
• Poteytin;
• Bioglobin.

The first two drugs are known to many, the third drug - Bioglobin - is a new generation composition. Bioglobin suspension can be combined with potassium permanganate, simultaneously stimulating sprouts and disinfecting tubers. Reviews indicate that treatment with growth stimulants not only awakens more sprouts in tubers, but accelerates the emergence of seedlings.

Lyubava planting rules

In different regions, the time for planting potatoes varies, depending on the climate. Most often this is the beginning and middle of May. The basic rule is that the soil should warm up to +10 degrees at a depth of 10 cm. When planting tubers in insufficiently warmed soil, they will rot.

The method of planting potatoes depends on growing conditions and personal preferences:

• smooth (in holes) - used where the soil is loose, moisture-absorbing and warms up well;
• trench (in trenches) - good for sandy soils that do not retain moisture well, as well as in arid climates;
• ridge (in ridges) - used where the soil suffers from waterlogging.

Article on the topic: Potato variety “Courtney” - description and photo

The wrong choice of planting method may not have the best effect on the yield of the variety.

The depth of sowing in heavy clay soils is 6–8 cm, in light sandy soils it is 10–12 cm. In order for plants to grow and develop well without interfering with each other, you need to follow the recommended planting scheme for them. For Lyubava it is 60*35 cm. In regions with a short warm period, potatoes must be sprouted and treated with fertilizers and growth stimulants before planting. This way it will develop immunity, it will grow well, better resist diseases and pests, and produce a harvest earlier.

Potatoes need to be prepared for planting

Features of agricultural technology

Care is quite simple and does not differ from growing other varieties of potatoes. The basic principles are timely fertilizing, hilling, and watering as needed.

Modern chemicalization, excessive use of mineral fertilizers and insufficient application of organic fertilizers to soils lead to changes in the biochemical composition of tubers. When cooked, potatoes show vegetable growers shortcomings in cultivation by changing color, but people stubbornly believe that these are varietal characteristics.

Potatoes are a very sensitive crop to lack of fertility. Experienced vegetable growers divide the garden roughly into four parts. Organic fertilizers are applied to one of them at a dose of 1t per hundred square meters. Next, it is in this area that potatoes are planted. Next year the procedure is repeated, only the area changes. Thus, potatoes return to the first plot only in the fourth year.

This technology will contribute to:

• alternation of crops with crop rotation;
• soil remediation, which will reduce the number of pathogenic spores;
• cleanliness for helminthiasis (nematode);
• increasing the yield of not only potatoes, but also all vegetable crops.

How to grow this variety

Cornflower is easy to grow and easy to care for

To get a high yield, it is important to correctly select seed material, prepare and fertilize the soil

Dates, scheme and rules of planting

Potato variety Cornflower is replanted in the middle or end of March, when there are no longer night frosts. Seed material is prepared starting from the last month of winter:

1. For planting, potatoes of the correct shape are selected, without damage or signs of disease. The optimal weight of each is from 55 to 75 g.
2. The tubers are evenly laid out in one layer for germination. It is advisable to sprinkle them with sawdust and irrigate them with water daily, using a spray bottle for this purpose.
3. The day before, the seed material is treated with a solution of copper sulfate prepared from 10 liters of water and 1 tbsp. l. copper sulfate powder. This measure will protect potatoes from diseases.
4. Having carried out preventive spraying, the tubers are dried and transferred to a warm, well-lit place, where they will warm up and germinate.

Cornflower is a light-loving variety. It is preferable to grow it in a garden area that is open to sunlight and protected from drafts.

Before planting, the soil is treated to create a comfortable temperature and air conditions. Organic fertilizers are added to heavy soil, and peaty-boggy soil is pre-cultivated.

It is advisable to plant in the ground where green manure previously grew. It is acceptable to grow Cornflower after beans, cabbage, cucumbers, and pumpkins.

Potatoes weighing 55–75 g are planted in accordance with one of the following schemes:

• 60×30 cm;
• 60×25 cm;
• 70×20 cm.

Care

To get a good harvest, it is important to follow the following recommendations:

1. 14 days after planting, when shoots appear en masse, the inter-row space is loosened deeply (7 cm).
2. If late spring frosts are predicted, the seedlings mount high.
3. The first hilling is started when the tops reach a height of 15 cm, the second - when they close.
4. Plants are watered as needed, and during the flowering period, when tubers are formed, they begin to actively water the bushes. 1 bush requires at least 2 liters of water.
5. In drought conditions, mandatory irrigation is required. It is carried out at least 3 times during the growing season.
6. When growing potatoes of the Cornflower variety, it is necessary to treat late blight with preparations with a high copper content. It is carried out at least 3 times per season.
7. An alternative to regular weeding is mulching the soil. It reduces the growth rate of weeds and conserves moisture.

Cornflower potato plantings require fertilizing:

• a solution of bird droppings in a ratio of 1:10 to water;
• urea diluted in water 1:10;
• manure with water 1:10;
• fermented herbal infusions;
• phosphorus (foliar fertilizing).

Gardeners about the Lyubava variety

There are many good varieties of potatoes, often they are very similar to each other, so much so that only an experienced farmer can distinguish one from the other by appearance or taste. This is a good point, because you cannot frankly make a mistake when choosing a variety, but you can choose the “better than your neighbor” option if you study at least a little information on specialized sites. Such as ours. Here are the reasons why you should choose Lyubava:

• A gentle attitude towards the earth. We have already determined that it is advisable to change potato varieties every few years. It’s easier with “Lyubava”; it can produce a high-quality and prolific harvest for 5-6 seasons without changes.
• Early variety. After the first leaves appear, it is enough to wait 65-75 days until you are completely ready for digging. If you planted potatoes in May, then in early August you can dig them up and eat them.
• High yield. Reviews from experienced gardeners are full of surprises at how much more potatoes “Lyubava” produces from one bush compared to other varieties.
• Versatility in cooking. There are varieties that are ideal for boiling and stewing. There are types that will develop perfectly when fried, but will be tasteless in any other variations of preparation (these are used to make French fries). “Lyubava” is a universal variety; it does not lose its taste under any type of heat treatment. Housewives note that this variety does not disintegrate into fibers when cooked.
• Unpretentiousness to the growing process. More about this in the next section of the article. In fact, these five points are already enough to buy seeds and plant such potatoes in your summer cottage or in the village with peace of mind.

To learn about the variety in detail, one description of the Lyubava potato is not enough. When choosing a vegetable, you should rely on the opinion of gardeners who grow potatoes on their plots.

After reading the reviews, everyone will be convinced that the early ripening Lyubava variety should be grown. Vegetable growers unanimously note the unpretentiousness of the plant. Even under unfavorable climatic and weather conditions, high-quality tubers are obtained. The vegetable rarely gets sick. The only thing is that it is attacked by the Colorado potato beetle, like other potato varieties.

The history of the origin of the Krona potato variety

The Krona potato variety was developed by breeders from Germany. It is widespread in most European countries.

Year of entry into the State Register: 2015.

The table below presents data on the yield of other potato varieties:

“Krona” is recommended for industrial cultivation, breeding on farms and on personal plots. Most Russian regions are suitable for cultivation.

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Harvest and storage

Full technical maturity of the Lyubava variety occurs 65 days after planting the tubers, but you can try the first harvest after 50 days. In order not to make a mistake with the timing of the mass harvest, you should focus on the condition of the potato tops: if they have turned yellow and dried out, it is advisable to dig up the tubers within the next three weeks, otherwise they will lose their taste and are not suitable for long-term transportation.

All fruits must dry well under the sun and only after that they can be stored in storage. Subsequently, the potatoes are laid out in plastic or wooden boxes and sent for storage in a dry and dark place with an air temperature no higher than +4ºC.

You will be interested to know about the ripening time of potatoes from planting to harvesting.

As you can see, the general rules for planting and caring for the Lyubava variety are not much different from the actions performed when growing other varieties of potatoes, so no difficulties should arise with the crop. If you encounter the above-mentioned diseases or pests, then traditional chemicals and proper prevention in the form of following the rules of crop rotation and care will help you cope with them.

Pros and cons of Lyubava

Over a long period of growing this variety, gardeners have established its main advantages and disadvantages. So, the first ones include:

• The tubers have excellent commercial qualities: large mass, a small number of superficial eyes, almost complete absence of “peas”, excellent preservation - 98%.
• This is an early variety, which in some cases takes two months to ripen.
• Lyubava is universal. It can be used for making purees, soups and frying.

In addition, a number of shortcomings were noticed in it. First of all this:

• Weak resistance to diseases such as late blight.
• Friability. Many people don’t like these varieties, but on the other hand, this is an advantage.

Reviews

According to numerous reviews, culture has many advantages.

The most significant advantages include the following:

• possibility of early harvesting;
• ripening of tubers at the same time;
• high yield parameters;
• excellent presentation of potatoes;
• ideal taste.

At the same time, culture also has certain disadvantages. These include the following:

• insufficiently high level of resistance to late blight of tops;
• susceptibility to infection by golden nematode.

Lubava potatoes are an excellent variety that has excellent taste and provides a rich harvest. To achieve good results in growing this crop, you should provide it with complete and high-quality care.

Basic rules for planting potatoes

The presented rules will help you plant seed potatoes correctly and ultimately get a good harvest.

• Rule 1. The soil for planting potatoes must be prepared in advance. It is disinfected with a weak solution of potassium permanganate and then dried.
• Rule 2. It is better to grow potatoes in a sunny place.
• Rule 3. Choose the optimal depth for planting seed potatoes. It depends on the planting area. In cold northern regions, potatoes are planted at a depth of 10 cm, in dry areas - 20 cm, and in areas with clay soils - 8 cm.
• Rule 4. Planting density. It all depends on the variety: early ones are planted more densely than late and mid-late ones.
• Rule 5. Calculate the norm for the amount of seed potatoes. So, for example, per 100 square meters for planting whole medium-sized tubers you will need about 600 pieces, small tubers - about 750-800 pieces and planting potato seedlings - 1000 pieces.

Knowing the basic rules of planting, you still need to decide on the method. There are several of them.