Properties and characteristics of the Sugar Mouth tomato, recommendations for growing the plant

How to feed a tomato?

When choosing a fertilizer, you need to pay attention to the composition of the soil, weather conditions and crop variety. Indeterminate Amethyst Jewel is fed 3 times:

10 days after planting young plants, tomatoes are fertilized with purchased mixtures such as Humisol and Vermisil

For those who prefer organics, bird droppings diluted in water are suitable. To prevent the soil from drying out, the soil is mulched with straw, grass or peat chips. Then the weeds won't sprout

10 days after planting young plants, tomatoes are fertilized with purchased mixtures such as Humisol and Vermisil. For those who prefer organics, bird droppings diluted in water are suitable. To prevent the soil from drying out, the soil is mulched with straw, grass or peat chips. Then the weeds will not sprout.

14 days after the ovaries appear on the 2nd tomato cluster, fertilizing is done, which consists of diluted chicken manure, a solution of manganese and copper sulfate. One plant needs 2 liters. mixed feeding.

Before collecting the fruits, add 2.5 liters under the bush. fertilizer used before. Fertilizing is carried out when watering the tomato. This simplifies the procedure and helps prevent the bushes from burning.

Characteristics of tomatoes

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Detailed characteristics of tomatoes allow you to become better acquainted with the variety. Tomatoes of the Honey variety have many advantages over other varieties.

The pulp is multi-chambered, fleshy, with a lot of juice

Can be grown in a greenhouse and in open ground. Productivity is high. If the fruits are harvested ahead of schedule and are greenish, they can be placed on the windowsill to ripen. They ripen quickly, and this does not spoil the taste. Keeping quality is good

To prevent fruits from spoiling quickly, it is important to store them in refrigerators or any other cool place. Before storage, tomatoes are sorted by degree of ripening. Thanks to their dense peel, tomatoes of this variety can easily be transported over short and medium distances. Product quality is good.

Important!

The main disadvantage of the variety is that the stem and branches of the plant are brittle.

• Suitable for growing in Siberia and regions with similar climatic conditions.
• The Honey Tomato loves light. If there is not enough light, development will be slowed down.
• Plants are resistant to temperature changes.
• Immunity is resistant to many diseases.
  Seedlings are done on average 2 months before planting

Sugary (sweet) large-fruited tomatoes

There is a wide variety of tomatoes. A gardener can choose and plant a variety that suits his taste and purpose. We are accustomed to the sweet and sour taste of tomatoes. Depending on the variety, more sourness or sweetness may predominate. Sweet tomatoes with sugary pulp are very popular. These tomato varieties are distinguished by their large size. The weight of one tomato can reach 800-900 grams.

Fruits with a sweet, sugary taste make very tasty tomato juice. They also like to ferment them whole in barrels.

The following factors influence the sugar content of tomatoes:

variety of tomato; while planting plants. This is necessary so that the plant acquires the correct shape and has enough strength to saturate the fruits with sugars; conditions for fruit ripening. Gardeners must fertilize the bushes on time, especially minerals such as boron affect the sugar level in tomatoes

Watering should be done in moderation; it is important not to dry out the soil. While treating the bushes from pests, so that the plant does not waste energy on it; weather. Tomatoes are a southern green crop native to America.

A sunny and warm summer period is important for her. Then the fruits will be sweeter. tomatoes grown in open ground will have a higher sugar content than those grown in greenhouse conditions; degree of maturity. The fruit must ripen on the bush, not at home. Then it will be sweeter

Tomatoes are a southern green crop native to America.

A sunny and warm summer period is important for her. Then the fruits will be sweeter

tomatoes grown in open ground will have a higher sugar content than those grown in greenhouse conditions; degree of maturity. The fruit must ripen on the bush, not at home. Then it will be sweeter.

When choosing seeds, you should take into account the growing region and the characteristics of the climate zone

Also pay attention to the taste characteristics of the variety. Let's look at sweet large-fruited tomato varieties:

1. The Tsar Bell. An unpretentious, mid-season tomato variety. It has large and selected fruits, weighing up to 900 grams, subject to good and timely feeding. The tomatoes are bright crimson in color and resemble a heart in shape. Refers to salad species. The yield is average; they can ripen when picked at home. They tolerate transportation conditions well and are stored fresh for a long time.
2. Watermelon. In the southern zone it is grown in open soil, and in the middle zone - in a greenhouse. The variety is very productive; if comfortable conditions are met, you can harvest 5-6 kg of tomatoes from each bush of the plant. The fruits are deep red in color and flat-round in shape. It is consumed fresh and is also widely used for making juices and various sauces. The pulp is fleshy, sugary, there are few seeds inside. When ripe, the skin may crack. The first harvest is larger than subsequent ones. Long fruiting period.
3. Crimson giant. This is just a godsend for connoisseurs of early harvest. The first harvest can be harvested within 90-95 days after sowing. It is simple and easy to care for. The bush is low 70-80 cm, quite powerful. The fruits are very large, 500-600 grams, round. The pulp is very juicy and sweet, with a slightly perceptible sourness. The skin is thin, but at the same time dense. Therefore, they are universal in use. The variety is resistant to major types of diseases.
4. Monomakh's hat. This variety has been known for more than 15 years. It was developed by agronomists for regions with unstable weather conditions. The bushes are distinguished by their compactness, up to 150 cm, with medium-sized leaves, which allows the fruits to be well illuminated by sunlight. Refers to the average period of fruit ripening. Removal of stepsons is required so that the fruits are larger. Tomatoes are pink, the weight of 1 tomato can reach 800 grams. They taste like sugar with a bright aroma. Due to the large fruits, this variety definitely needs a garter. Drought resistant.

Buy seeds from trusted stores; the packaging must be undamaged. The text should be clearly printed and not blurred. Use knowledge and tricks to get more yield. For example, when watering, add a glass of ash and a teaspoon of salt to a bucket of water. This fertilizer will have a positive effect on the sugar content of the fruit. And also use manure and compost fertilizers in fertilizing so that the plant gains more strength when the fruits ripen.

Pros and cons of the Fleshy-Sugary tomato variety

Like most plants, the Fleshy-Sugar tomato is distinguished by its own characteristics, in which strengths and weaknesses can be identified.

The advantages of the variety include:

• compactness of the plant: this type of tomato stretches upward, so it does not require much space for growing;
• high yield: on average, 11 kg of tomatoes can be harvested from 1 sq.m;
• long fruiting period;
• resistance to drought and lack of sunlight;
• no need for pruning;
• taste characteristics;
• large fruit sizes
• transportability.

Of the minuses it should be noted:

• poor resistance of tomatoes to pests and fungal attack: first of all, this concerns late blight and fomoz;
• exposure to slugs and whitefly moths;
• unsuitability of the variety for cultivation in northern regions;
• uneven ripening of fruits on one branch of the plant;
• the need for timely garter.

Opinions and recommendations of vegetable growers

The Honey-Sugar tomato, reviews of which indicate the popularity of the variety among vegetable growers, is distinguished by its taste and moderate cultivation requirements.

Alexander Spiridonov, 61 years old, Nikolaevsk-on-Amur:

“Last year, when choosing seeds for tomato seedlings, I noticed a photo of a Honey Dew tomato. As a result, we managed to grow delicious fruits with a rich honey taste.

I removed about 4 kg of tomatoes from the bush. The main thing is to maintain a distance between plants when planting, because they tend to form branched bushes. Therefore, it is necessary to carry out periodic stepsoning. The crop must be fed and watered regularly so as not to reduce the yield. The children really liked the fruits and ate them with pleasure. I would like to note that tomatoes did not cause allergies.”

Valeria Mikhailova, 46 years old, Irkutsk:

“I grew honey tomatoes in a greenhouse especially for the child on the recommendation of colleagues. My daughter really likes them and eats them with pleasure. The plant is exactly like in the photo, the fruits look like drops of amber among the green foliage. Over the entire period, 6 clusters with fruits were formed on the bush. The variety was not particularly whimsical in cultivation. The main thing is to plant seedlings, water and fertilize in a timely manner. Tomatoes retain their taste well after harvest for a long period, and they can be transported over distances.”

photo author Tatyana Sichkaruk-Mazana

Characteristics of the Sugar tomato and agricultural technology for cultivation in closed ground

The Sugar tomato will be included in the State Register of Breeding Achievements in 2022. The red fruits are distinguished by their taste characteristics and versatility in cooking. The variety is popular among vegetable growers due to its high productivity and ease of care.

Benefits of tomato

Tomato Sugar is intended for cultivation in closed ground. Tomatoes are grown on private farms and on an industrial scale. The description of the tomato variety indicates the average ripening period. A tall bush of indeterminate type reaches a height of 180 cm during the growing season.

The culture requires tying it to a support and removing excess shoots. To increase the yield of the crop, it is recommended to grow the plant in 1-2 stems. The tomato leaf is medium sized, intense green in color. The plant forms a simple inflorescence.

The pulp of the fruit is fleshy, of medium density, and has a sugary structure at the break. Tomatoes taste sweet; when cutting the fruit horizontally, large chambers with seeds are observed.

At the stage of technical ripeness, tomatoes acquire a rich red color. The weight of the fruit reaches 130-200 g, and some tomatoes can weigh up to 400 g.

In cooking, the fruits are used fresh for preparing salads, sauces, and ketchup. When canned, tomatoes retain their shape. The fruits are excellent for pickling.

Tomatoes can be stored for a certain period of time. The Sakharok variety is characterized by high resistance to the tobacco mosaic virus.

A hybrid with a similar name

Tomato Sugar F1 Cherry type belongs to the first generation hybrids, characterized by early ripening.

During the growing season, the determinate bush reaches a height of 40-50 cm. The characteristics of tomatoes indicate resistance to cracking. The weight of tomatoes reaches 25-30 g. Tomatoes are round in shape, with thick skin, glossy surface, and sweet in taste.

Tomatoes have a rich tomato taste, they contain microelements and a complex of vitamins. They are recommended to be included in the diet.

The variety is distinguished by abundant fruiting. During the ripening period of tomatoes, the bushes have an attractive appearance. In cooking, the fruits are used fresh, for processing, and canning.

Agricultural technology for tomato cultivation

The cultivation of tomatoes of the Sugar variety is carried out taking into account the biological properties of the plant. Sowing seeds for seedlings is carried out 60-65 days before the expected date of planting in the ground.

To do this, a specially prepared mixture of soil or a ready-made substrate, which can be purchased in a store, is poured into the container. The soil is lightly compacted, watered abundantly with warm water and the seeds are planted at a distance from each other.

A layer of earth 1 cm thick is poured on top. You can mulch the crops with peat. A sieve is used to distribute the soil evenly. After this, the container is covered with film or glass until the sprouts hatch.

To ensure uniform emergence of seedlings, before planting, the seeds are treated with an aqueous solution of potassium permanganate and a growth stimulator

It is important for seedlings to maintain optimal temperature and humidity

In the phase of formation of 2 true leaves, a dive is carried out. This event stimulates the development of the root system. Seedlings are planted in a permanent place during the period when the first peduncle is formed.

It is recommended to place 3 bushes per 1 m², and when forming into 1 stem - up to 4 plants. Crop care involves a system of agrotechnical measures

Plants require maintaining soil moisture levels, so it is important to carry out timely watering

Experienced vegetable growers practice planting tomatoes without subsequent watering. To do this, seedlings are grown in special polyethylene envelopes using a minimum amount of soil.

You can prevent the evaporation of water from the soil surface by mulching. Black non-woven fiber or organic materials (hay, straw, leaves, sawdust) are used as mulch.

Description of the universal tomato variety Sugar Pudovich and characteristics of the plant

If a summer resident is looking for an unpretentious but high-yielding tomato, he should pay attention to the Sugar Pudovich tomato, the characteristics and description of the variety indicate that it is universal. The tomato produces just a huge amount of fruit, so there will be enough tomatoes for any purpose. With the right agricultural technology, you can harvest more than 10 kg of delicious tomatoes from a bush.

With the right agricultural technology, you can harvest more than 10 kg of delicious tomatoes from a bush.

Characteristics of the variety

Sugar puff is considered a universal variety that is suitable for growing in any conditions. This tomato can withstand both the cool summer of Siberia and the drought of the Volgograd region. Therefore, the plant can be planted in any territory of the country.

But you need to take into account that it is best to hide the plant from severe cold under a film cover. Both in the greenhouse and in open beds the plant will produce a very good harvest.

But to obtain maximum fruitfulness, you must try to fulfill all the requirements of agricultural technology.

This tomato is classified as an indeterminate type. This characteristic suggests that the plant can have unlimited growth.

To get a good harvest, the gardener must pinch the top at a certain height. Otherwise, the bush will throw out more and more new branches, and it simply will not have enough strength to develop the existing fruits. In this case, a lot of tomatoes grow, but they are quite small.

Most often, the Sugar Pudovik stretches up to 1.5 m. Therefore, the plant is very suitable for greenhouse cultivation. If you choose open beds with plenty of sunlight as a permanent location, the height of the tomato may be smaller. After this, new clusters with fruits will stop forming.

In addition to garter, indeterminate tomato varieties also require shaping. The plant grows quite lush, and some branches will be empty, without fruit. They are called stepchildren and require removal. Experts recommend leaving only 2 stems on Sugar Pudovik bushes. This will be enough to obtain a high-quality and large harvest.

If all agricultural technology requirements are met, large fruits can be obtained. But their ripening time will be average, so you shouldn’t wait for the Sugar Pudding harvest very early. Most often, from the moment of sowing seeds for seedlings until the first ripe tomatoes are obtained, about 110 days pass.

This variety requires high-quality and timely watering, as well as loosening and weeding of the soil. In addition, fertilizers should not be ignored. Without fertilizing, the average yield from 1 bush will be about 8 kg.

Otherwise, the fruits may fall to the ground.

When the tomatoes come into contact with the soil, they begin to hurt. So they immediately become infected with rot and late blight. The Sugar Pudovich variety has average resistance to diseases. Therefore, preventive spraying against diseases and pests will not be superfluous.

Description of fruits

One of the main advantages of this variety is its very high yield. The fruits are large and tasty. Moreover, they are quite strong, so they can be stored for a long time and can easily be transported over long distances.

When fully ripe, the tomato acquires a rich red color. The tomatoes are flat-rounded, but without the ribbing that often accompanies similar varieties. The tomato tastes sweet, so it is good for making salads.

The average weight of 1 fruit is 400 g. Such dimensions do not allow the use of Sugar Pudovich tomatoes for whole-fruit canning. But pickling in slices, preparing sauces and juices will be a completely suitable method for processing the tomato harvest.

Tomatoes have thin skin, but dense pulp with a high dry matter content. Therefore, they do not deteriorate or wrinkle during storage or during transportation. This makes the tomato convenient for industrial cultivation.

Reviews about this variety are usually positive.

Marina, Leningrad region: “Excellent tomatoes that set in large quantities even in cool weather. A good option for those who have small summer cottages.”

Tomato Sugar Nastasya (Nastya): characteristics and description of the variety, photos, reviews

The mid-season, indeterminate, medium-growing variety is loved for its aromatic fruits with a pleasant aftertaste. They are consumed both raw and various dishes are prepared from them. Tomato Sugar Nastasya invariably becomes the choice of those who want to get a bountiful harvest of tomatoes to please their loved ones with delicious salads and sandwiches.

Description of tomatoes Sugar Nastasya

This variety of tomatoes was included in the State Register in 2015. Tomatoes can be cultivated in almost all regions. The bush is characterized by lush growth and, when grown in greenhouses, reaches a height of 1.7 m; in beds it grows up to 1.5 m.

Clusters are formed along the entire stem of the plant, on which 8 or even 9 fruits are formed. The foliage of Sugar Nastasya tomatoes is a rich green color. After the first shoots appear above the ground and until the tomatoes ripen, approximately 120 days pass, so the variety is considered late-ripening. Harvest in the second half of summer (July-August).

Taste qualities of hearths

Externally, the fruits of the Saharnaya Nastasya variety of tomatoes slightly resemble a heart, with barely noticeable ribbing. These are very large tomatoes, when fully ripe they are pink in color, even red. When unripe, the fruits are light green.

These tomatoes have few grains, the skin is thin and tender. The pulp has a characteristic, strongly pronounced aroma.

Attention! Sugar Nastasya tomatoes have a pleasant, sweet taste, since this variety of tomatoes contains a lot of sugars. These large fruits are ideal for fresh use or for cooking.

Pros and cons of the tomato variety Sugar Nastasya

The main advantages of this variety:

• the possibility of cultivation both in open beds and under film or in greenhouses;
• obtaining very large fruits, a lot of them are set;
• the taste is sweet, without acid;
• high yields.

The main disadvantages of the Sugar Nastasya variety:

• late maturation;
• the bush needs to be shaped and tied up, otherwise you won’t get a good harvest;
• due to their large size, the fruits are not suitable for canning;
• ripe tomatoes are poorly stored and spoil quickly;
• The bush is tall, which requires a large greenhouse.

Agricultural technology of tomatoes Sugar Nastasya

Such a large plant with large fruits needs fertile soil with a sufficient amount of nutritional components. Also, the Sugar Nastasya tomato requires a lot of space and a mandatory garter. A prerequisite is also good illumination of the beds. You need to pick the fruits when they are fully ripe, then they will be as sweet as possible.

Growing seedlings

Since the Sugar Nastasya variety is a late-ripening tomato, the seedlings will need at least 2 months to grow. But you shouldn’t sow it very early either: plants that are too large will not take root well after planting in the beds. The optimal sowing time is March or February, it all depends on the climatic region.

Sowing seeds for seedlings consists of several stages:

1. Seeds must be disinfected before planting in a slightly pink solution of potassium permanganate.
2. They are then treated with a growth stimulant and placed between layers of damp cloth until they hatch.
3. They are preparing the ground. It should be loose. Sawdust or sand, as well as ash (1 tablespoon per bucket of soil), must be added to the mixture of turf and humus.
4. Disinfected boxes or pots are filled with the mixture and seeds are placed on them, sprinkled with a 1 cm layer of soil.
5. Water well, cover with film or place in a greenhouse.
6. After the first sprouts appear, the greenhouse (film) is removed and the pots are kept in a well-lit place.

Ideal conditions for seedlings are 12 hours of lighting and a temperature of + 22-24 °C. Watering should be moderate. After the formation of true leaves, the seedlings can be planted.

Landing rules

After about 50 days, the seedlings can be planted in a greenhouse or in beds. By this time the earth should warm up to at least + 10 °C. If by this moment brushes have begun to form on the plant, this is not a problem for replanting.

When growing tomatoes of the Sugar Nastasya variety, it is worth remembering that:

1. The beginning of May is suitable for planting tomatoes in a greenhouse.
2. Seedlings are planted under the film towards the end of May.
3. In early June, tomatoes are planted in open beds.

When planting, they adhere to the 40x60 cm pattern. It is worth considering the arrangement of a support, which is mandatory for Sugar Nastasya. First, dig a hole, water it with water so that it turns out to be practically slurry. Seedlings are placed into it using the transfer method (without destroying the lump of earth taken out of the pot). After which the hole is filled with earth, which is lightly compacted.

Watering and fertilizing

Overwatering is very detrimental to tomatoes, as it causes rot. It is enough to irrigate vegetables a couple of times a week, but the soil must be well saturated with water: 1 adult bush needs 2.5-3 liters of water. To prevent moisture from evaporating from the soil so quickly, the space around the tomato bushes is mulched.

Vegetables must be regularly fed with mineral fertilizers. The plants are fed for the first time 2 weeks after planting the seedlings: take 2 tbsp per 10 liters of water. l. urea, add 0.5 liters of solution to each plant. Then fertilizers are applied before the formation of the ovary: 1 kg of manure is stirred in a bucket of water, and 0.5 liters of solution are also added.

Pinching and tying

Due to the large fruits, which are formed in whole clusters, Sugar Nastasya tomatoes require a garter. To do this, a support is installed near each specimen. Soft fabric strips are used for gartering; strengthening is carried out in several stages as the plant grows. The height of the stakes should be about 2 m.

Also an obligatory stage of growing is pinching - removing all additional shoots so that the tomato bush does not turn out to be thick. This is done throughout the entire growing period. The foliage is picked off a couple of times a week.

Attention! If the procedure is carried out correctly and regularly, then by the time of harvest there should be one main stem left on the bush.

Formation

In order for the Sugar Nastasya variety to bear large fruits, it is necessary to form one main stem. If this is not done, the yield of vegetables will greatly decrease.

If you cut off the excess ovary, the fruits will be very large, they will fully ripen on the stem. Also, a bush without unnecessary branches is well ventilated and is not affected by rot and other diseases.

It is better to leave no more than 5 colors on each brush, and up to 6 such brushes on the trunk.

Towards the end of summer, you can also pinch the top of the tomato bush so that it no longer grows, and all the energy is spent on ripening the vegetables.

Protection from diseases and pests

Vegetables of the Sugar Nastasya variety are highly resistant to diseases such as phytosporosis, brown spot and fusarium.

To prevent mass damage by pests or diseases, you need to regularly inspect the plants. As a preventive measure, Bordeaux mixture is sprayed and seedlings are treated with it.

If insect pests appear, treat with a low concentration soap solution.

Tomato yield Sugar Nastasya

Each tomato can reach 250 and even 300 g. If you create ideal conditions, you can harvest tomatoes weighing 400 g. From one plant you can harvest 3-4 kg of vegetables, and from each square meter of the bed up to 15 kg of tasty, aromatic fruits. To increase productivity, artificial pollination is practiced. In a greenhouse, 9-11 kg of vegetables are obtained from every square meter.

Reviews of tomatoes Sugar Nastya

Olga Arturovna Kosharnaya, 42 years old, Obmachevo I really like large varieties of tomatoes so that salads can be prepared fresh. I planted the variety Sugar Nastasya. They are really sugary and very flavorful. I kept plucking off excess leaves, so my tomatoes did not suffer from anything. Evgeniy Fedorovich Arendar, 51 years old, Golinka I am an experienced summer resident, I have tried many varieties of tomatoes. Now it’s Sugar Nastasya’s turn. I have a large garden, so the size of the bushes doesn’t bother me. The tomatoes grew very beautiful: large, pink, sweet. But for this you need to feed regularly.

Source: //AgroGnom.ru/vegetables/tomatoes/tomat-saharnaya-nastasya-otzyvy-i-opisanie.html

Description of the Pomisolka tomato variety, its characteristics and yield

Even the most fastidious gardener will like this tall bush of cherry tomatoes. The Pomisolka tomato is just like that. When ripe, small tomatoes turn bright red and decorate the area where they grow. Let's find out the description of the variety, the method of growing it and the responses of gardeners about this tomato.

Description of the variety

The bush is of indeterminate type, tall, reaching a height of 2 meters. Early ripening - 100 days pass from seed germination to the first harvest. When growing, you need to tie it to a support and pinched it, the lower leaves are also removed. Gives positive results when grown in one or two stems. Stepsynching is done as follows: after forming 10 brushes, the stepsons are removed, leaving 2 leaves above the top brush. Up to 20 small round tomatoes are formed on one brush. The fruits grow in clusters like grapes. Pomisolki bushes are intended for growing in greenhouses.

Unripe tomatoes are yellow-green in color, ripe ones are red. The shape is round, the weight of one fruit reaches 25 grams. Productivity - up to 1.5 kilograms of mature fruits are harvested from one bush. When poured, the fruits are resistant to cracking and ripen together.

The taste of the fruit is sweet, without sourness. The pulp is dense and juicy. When cut, the fruit has three seed sacs. The variety is intended for fresh consumption and canning. These fruits make beautiful fresh salads. The Pomisolka variety has an extended fruiting period.

Positive qualities of the variety

Gardeners note the following positive qualities when growing these tomatoes:

• precocity;
• long fruiting period;
• tasty and beautiful fruits;
• high yield;
• good transport characteristics;
• keeping quality.

Agrotechnics of cultivation

Since Pomisolka is intended for growing in greenhouses, the bushes are planted with seedlings. Sowing of seeds begins in mid-March, transplanting into the ground is carried out at the end of May. Picking is done when 2 permanent leaves appear.

After transplanting the plants to a permanent place of growth, they are tied to a support or crossbar. As the bushes grow, they shoot and pluck off excess leaves. Tomatoes of this variety can be grown with one or two stems - it has been proven that with this method of cultivation the variety produces a larger yield. 3-4 plants are placed on one square meter, planting is done in a checkerboard pattern. After the plants are planted in the main place of growth, the bushes are cared for, which consists of:

1. watering;
2. weeding;
3. loosening the soil;
4. fertilization with mineral and organic fertilizers.

The most popular fertilizers are organic: cow manure, chicken manure, humus, compost, and mineral: superphosphate, urea, nitrogen and potassium fertilizers. Fertilizing is carried out at least three times during cultivation:

1. two weeks after planting the seedlings in the ground;
2. when the plants bloom;
3. when the fruits begin to form.

Review Reviews

Gardeners who have already grown this variety leave positive reviews about the Pomisolka variety.

Vyacheslav: “I’ve been growing this variety in a greenhouse for the third season. The bushes are easy to care for; you just need to shape and tie up the bush. The plant bears fruit interestingly: in clusters. The fruits are small and beautiful, ripening together. They make delicious tomato juice, pickling and fresh tomatoes are also delicious. In a greenhouse, the bush can be grown with two or three stems. At the same time, the yield becomes higher. I really like Pomisolka cherry tomatoes, so I recommend buying seeds of this particular variety to everyone I know.”

Description and characteristics of the variety

Bush of indeterminate type. The stem is capable of developing up to 120-150 centimeters. The plant produces many shoots, so it is necessary to periodically trim it. It is recommended to tie it to supports and form a bush of 2-3 stems. There are few leaves on the bush.

The first inflorescence is formed after the 7th leaf, the next ones - after 2-3 leaves.

Early ripening Sugar Mouth tomato variety. The first ripe tomatoes appear 90-100 days after germination. It is distinguished by uniform ripening of fruits. A month after the start of fruiting, it produces almost 80% of the entire tomato harvest.

The fruits are medium sized and round in shape. The average weight is 80-100 g. The peel is smooth and dense, not prone to cracking.

Withstands waterlogging of the soil, and does not lose its integrity. Excessive watering only affects the taste - the berries lose their sweetness.

With balanced care, Sugar Mouths have a sweet taste; when broken, the flesh is sugary. When ripe, the color of the berries is red.

Tomatoes have 4 seed chambers. Medium density pulp. They do not require special care. They tolerate bad weather well. But they are demanding in maintaining the irrigation regime.

During fruit ripening, plants require an increase in water volume. Sugarmouth tomatoes love well-lit areas.

Nuances for open ground and greenhouses

The tomato is recommended for growing in open ground in the southern region and the middle zone. In harsh Siberian conditions, the crop is planted in greenhouses.

In greenhouses, plant growth reaches 1.5 m. If it is necessary to limit growth, the crown of the plants is pinched.

Every year it is recommended to replace the top layer of soil in the greenhouse with a new one. This is explained by the fact that pathogenic spores and many pests successfully overwinter in the ground, and become more active in the spring when crops are planted. The new soil layer must be spilled with a hot solution of potassium permanganate and treated with copper sulfate. The walls of protected structures are sprayed with Bordeaux mixture.

In regions with short and cool summers, additional lighting is installed in greenhouses for the full development of seedlings. With sufficient light, the stem does not stretch, becoming strong and even.

In open ground, excessive watering negatively affects the taste of fruits, making them watery. In addition, the fruits may crack.

Productivity

With proper care, the yield of a Fleshy-Sugary tomato, according to reviews and photos, in the southern regions from 1 sq. m is 11 - 12 kg of tomatoes. In the northern regions this value rarely exceeds 8 kg. Tomatoes from the first harvest are usually of different sizes and can reach a weight of 700 g. By the second round of fruiting, the tomatoes become slightly smaller to a size of 250 - 300 g.

Alexey, Tver

Nika, Kaluga

Daria, Ivanovo

source

The authors of the variety have created an excellent product worthy of being presented on the seed market, and the yield of the variety is proof of this.

During variety testing, “Sakharnaya Nastasya” was assigned a figure of 9.0-11.0 kg/m2 of greenhouse area.

Of the new breeding products, this may not be the highest yield, but given that the tomato has an excellent taste, the yield deserves respect.

Diseases and pests

Resistance or susceptibility to diseases and pests is not specified anywhere, even on the official websites of manufacturers. Therefore, it is worth carrying out prevention against diseases of nightshade crops.

It is recommended to remove shoots and excess leaves so as not to provoke infection with fungal diseases, as well as to weed, loosen and mulch the soil.

Insecticides will help fight insects. A barrier on the ground made of sand or soda around the tomato stem helps keep slugs and snails away. If insects are found on the plant, they must be removed and destroyed.

The Sugar Usta variety is a high-yielding tomato. During the fruiting period, the branches are strewn with fruits. From 1 square meter of planting, an average of 6-8 kg of tomatoes is obtained.

Properties and characteristics of the Sugar Mouth tomato, recommendations for growing the plant

The Sugar Mouth tomato from the Ural Summer Resident series was presented by agro specialists relatively recently. However, the variety very quickly gained popularity among gardeners in the Siberian and Ural regions, for cultivation in which it was recommended in the state register.

Properties of the Sugar Mouth variety

Description of the Sugar Mouth tomato can be reduced to the following main indicators:

• belong to early ripening semi-determinate varieties, reaching a height of 1.5 m;
• have high productivity;
• not picky about the weather;
• are a universal variety for both open and closed ground;
• small fruits, convenient for pickling in a round-shaped jar, reach a weight of 80 to 100 g.

The tomato tastes good, a little sweet. The variety is suitable for both canning and pickling, as well as making tomato juice and ketchup.

Positive and negative aspects of the variety

The obvious advantages of the Sugar Usta variety include:

• the ability to cultivate in regions with difficult weather conditions for tomatoes;
• early ripening;
• amicable fruiting, after a month it yields almost the entire volume of the harvest;
• sweet sugar taste;
• medium size of the fruit, which allows them to be used for canning vegetables;
• good tomato yields;
• stable formation of ovaries even under unfavorable weather conditions;
• is not a hybrid, so you can collect seeds for planting next year.

The variety also has disadvantages:

• there is no exact information about the plant’s immunity;
• tomato is capricious regarding watering;
• demanding of lighting;
• the variety requires feeding from the moment of growing seedlings until the end of fruiting period.