Description of cucumber varieties of Polish selection, their cultivation and care

General characteristics of related hybrids

All hybrid varieties of Polish selection belong to bee-pollinated varieties. This description means that cucumbers cannot be planted in a greenhouse, or the presence of bees indoors is required. But most often, Polish cucumbers can be successfully grown in open ground: on warm beds, under temporary shelters or directly in the garden.

Hybrids produce predominantly female flowers and are characterized by high yield and early ripeness. The first greens can be harvested 40-45 days after sowing the seeds. Reviews from gardeners note the ability of cucumbers to produce extended fruiting. If agricultural practices are followed, fruits can be removed from the vines until frost.

Polish cucumbers are resistant to peronospora and powdery mildew. Genetic immunity to cucumber mosaic allows you to avoid losing crops due to this common disease. All hybrid varieties easily tolerate sharp temperature fluctuations in mid-summer, when after hot and dry weather a period of cold rains begins.

Cucumber Andrus F1 and similar hybrids Krak, Soplitsa, Sremsky and others are classified as gherkin-type varieties. They form a large number of small greens, up to 10-12 cm long and weighing about 90 g. The fruits are cylindrical, with a diameter of only 2-3 cm, do not barrel even when overripe and retain an attractive appearance for a long time.

The cucumber peel is dense, but when eating fresh vegetables it is practically not felt. It reliably protects cucumbers from withering during transportation and storage. Zelentsy do not lose marketable condition for several days after picking; at home they can be stored in the refrigerator for up to 7 days.

The color of the skin is dark green. All Polish varieties have a noticeable light area at the tip of the fruit and thin light green short stripes. The tuberculation is average; as the fruit grows, the tubercles become rarer and less noticeable. They have blunt light spines.

The inside of the fruit is white or slightly greenish. The seed chamber occupies 2/3 of the diameter of the greens, but grains do not form in it. Most of the capsules remain empty. The consistency of the pulp is crispy and juicy. Characteristics of taste qualities given by gardeners may be as follows:

All varieties are distinguished by a complete absence of bitterness in taste, even under unfavorable conditions.

The purpose of gherkin hybrids is universal. Fresh cucumbers are delicious in slices and salads and complement gourmet snacks well. They become an integral ingredient in okroshka, Korean kuksi and cold soups, and overgrown fruits can be used to make soft drinks.

To preserve cucumbers longer, they are cold-salted with a small amount of salt. Lightly salted cucumbers are just one of the options for summer preparations that are not canned for long-term storage. You can prepare Korean cucumbers, pickles and other snacks that cannot be stored for more than 1-2 weeks.

Gherkins are ideal for winter storage: calibrated small cucumbers are appropriate either in an assortment of vegetables or in a separate jar. They can be included in a vegetable salad or snack; there are also recipes for lecho with cucumbers.

One of the outstanding Polish varieties for open ground is the Titus F1 cucumber: description and reviews

Cucumber Titus F1 belongs to the line of Polish selection. Cucumber is valued for its early ripening and outstanding yield, it is a universal hybrid, pollinated by bees and bears fruit consistently until frost.

Description and characteristics of the variety

Cucumber Titus F1 is a promising hybrid with medium-early ripening.

Polish cucumber Titus has the following characteristics:

• needs pollinators;
• gherkin type;
• forms many female inflorescences;
• bushes are medium-sized, compact;
• climbing is moderately expressed.

• length 7-10 cm;
• weight 60-85 g;
• diameter 2-3 cm;
• flattened, cylindrical shape;
• the tubercles are large;
• pubescence is moderate;
• pulp with crunchy properties;
• the consistency is dense (without cavities);
• The taste is classic and fresh.

Advantages and disadvantages

• precocity;
• high marketability and salting indicators;
• strong immunity to a complex of cucumber infections;
• tolerance to stressful conditions;
• versatility of use;
• transportability;
• stable yields.

Minuses:

• need for pollination and replanting of pollinator varieties (up to 10%).

Productivity

Cucumber Titus F1 is a productive hybrid. From 1 m2 they collect 12-14 kg from 1 m2.

Landing

Seeds are planted in seedlings in April. The seedless method is used at the end of May. Sealing options - single-row or tape.

Growing and care

Cultivation is carried out traditionally:

• regular watering 3-6 times a week, taking into account the weather;
• feeding up to 5 times per season;
• shaping and fixation to the support.

The composition of fertilizers depends on the stage.

At the beginning of the growing season, compositions with nitrogen are used. At the stage of formation of lashes, potassium salts are added and the level of nitrogen-containing fertilizers is reduced. The first feeding is carried out when the seedlings have 1-2 true leaves.

Agrotechnical rules

The choice of growing method depends on the desire to get an earlier or later harvest of gherkins. Many gardeners plant gherkin varieties in open ground for use in winter harvesting. Polish varieties of bee-pollinated cucumbers are the best that can be offered for this application.

Considering the early maturity of the hybrids Krak, Andrus, Soplitsa and others, in the conditions of central Russia, sowing can be done not too early, waiting until the soil warms up to +15 ° C at a depth of at least 10 cm. For planting, add 1 bucket of humus to the soil, 500-600 g of wood ash and ground chalk for every 1 m².

If necessary, ash and humus can be replaced with complex mineral fertilizers containing nitrogen, phosphorus and potassium (universal ammophoska, nitrophoska, Agricola vegeta, etc.).

Additives need to be distributed over the soil, and then carefully dig it up, mixing it with nutrients. No more than 4-5 cucumber bushes are planted per 1 m². To get guaranteed seedlings, you can sow seeds more often, placing 6-7 holes per 1 m². After germination, some of the plants can be carefully transplanted with a clod of earth: cucumbers can tolerate transplantation well at the age of 1-2 true leaves. But the germination rate of Polish seeds is quite high, so a gardener can get the number of cucumbers he needs without additional tricks.

It is not recommended to soak, pickle or germinate Polish seeds. They are covered with a shell of growth stimulants and nutrients necessary for the development of seedlings, and during all manipulations the protective layer is washed off with water. Sowing is carried out dry so that all substances from the seed coat get into the hole. The only thing that an amateur vegetable grower will need is patience, because cucumbers will take a little longer to sprout.

To ensure guaranteed results, many gardeners prefer growing seedlings. It helps save some time on seed germination. To get cucumber seedlings, you need to use small (up to 0.5 l) plastic glasses or paper pots, which will get wet in the garden and will not interfere with the roots growing to the sides.

Seeds are planted in containers of 1 piece. The planting depth is 2-3 cm. In a warm place (+25°C), seedlings will appear in 1 week. During this time, you need to monitor the soil moisture: it should not dry out more than 0.5 cm in depth. Watering is done with warm, settled water. Such cucumbers can be transplanted onto a ridge in the phase of 1-4 true leaves, carefully removing a clod of earth from a plastic cup or planting it together with a paper shell.

In a properly prepared bed, young plants only need watering before flowering. If desired, the lashes can be tied to a trellis and shaped. But most often in open ground, cucumbers are allowed to lie freely on the beds. During flowering and fruiting, it is advisable to fertilize with wood ash or phosphorus-potassium mixtures every 2-3 weeks. Nitrogen fertilizers should not be used during this period.

Source

Cucumber variety Andrus

A hybrid variety of cucumbers originally from Poland is distinguished by its high yield of 10-11 kg per 1 m². The plant is heat-loving, recommended for cultivation in the south of Russia. It can be cultivated in open ground or in greenhouses. Parthenocarpic type culture. The ripening period is mid-early. From the moment of germination to the complete collection of the first fruits, 37-45 days should pass. Pumpkin crop exhibits resistance to downy mildew and scab.

The bushes grow densely leafy and powerful. The leaves are medium sized, heart-shaped, deep green in color. Vegetables are formed into elongated cylindrical shapes. The skin is strewn with small tubercles with white prickly spines.

Advice!

Wear thick gloves when picking vegetables to prevent the spines from sticking to the skin on your hands and causing them to fester.

Zelentsy are colored green, the surface is glossy, covered with a slight coating. The pulp is juicy, crispy with a distinct cucumber aroma. The length of one fruit reaches 10-12 cm. Weight is 80-109 g. The taste is good. There is no bitterness in ripe vegetables. The culinary purpose is universal. The peculiarity of the plant is its requirement for fertile soil and moisture.

Advantages and disadvantages

The Andrus variety is a productive but demanding vegetable crop. Before purchasing seeds, check out the advantages and disadvantages.

Agricultural technology and crop care

The plants do not require pollination. It is recommended to sow planting material in open ground in May. The soil should warm up by +10-12°C. Place the seeds at a depth of 3-4 cm. Place no more than 4 plants per 1 m². If there are night frosts in May, it is necessary to cover the beds with film. The Andrus variety does not tolerate cold. When the temperature drops to +3-4°C, the cucumbers die.

Important!

It is impossible to take breaks in irrigation, the plant will begin to wither and the yield will decrease.

Before planting, fertilize the beds with universal fertilizer (composition: nitrogen, potassium, phosphorus). For 1 m² you will need 40 g. Feed the crop a second time during flowering and the appearance of the ovary. Use a nutrient mixture based on cow manure (dilute a bucket of organic matter in 30 liters of water, leave for 5 days, then dilute 1꞉10). Water systematically, 3 times a week.

Reviews

Vegetable growers in Russia characterize the Andrus variety as productive. Caring for vegetable crops must be carried out constantly. The great advantage of the hybrid is its parthenocarpicity. The variety is ideal for growing in greenhouse conditions. Before planting, in order to increase the resistance of seeds to weather conditions, gardeners recommend soaking them in a growth stimulator.

What are they?

The pelleted seed variety is a hybrid cucumber that undergoes additional processing. As a result, they acquire features with the help of which the culture adapts to unsuitable climatic conditions. The plant also easily finds nutrients, regardless of the depleted soil composition. Cucumbers fight against insect attacks and diseases.

For the procedure, small-sized seeds are selected, since after panning they become large. The large seeds themselves are selected. The pelleting procedure makes it easier to work with planting material. During planting, it is clearly visible in the garden bed. The bright color helps a person navigate and remember to sprinkle the seeds with soil.

Cucumbers that have undergone pelleting in Poland do not require thinning after seedlings emerge.

General information about seeds from Poland

Poland supplies our country with ready-made, often hermetically sealed seeds that do not require any additional processing. All you need to do with them is simply plant them in the ground (or greenhouse) and properly care for them. Recently, the so-called pelleted varieties of seeds have become very popular in our country.

A pelleted variety of seeds from Poland is a type of hybrid cucumber that has undergone additional processing, as a result of which they acquire features that help them better withstand harsh climatic conditions, find nutrition in conditions of depleted soil composition, and withstand the invasion of diseases. Most often, small seeds are subjected to this procedure, because the process itself significantly increases the size of the seed. Such seeds are much easier to plant in the ground; they are clearly visible in the garden bed (because they have bright colors) before they are covered with a layer of soil.

An important advantage of pelleted seeds supplied from Poland is the fact that cucumbers do not require thinning at all.

Let's try to look in more detail at what the shell of the coated seed consists of. Firstly, it is worth noting that the coating itself is quite strong in consistency, which significantly increases the chances of germination. Secondly, the “armor” that covers the hybrid seed is also a nutrient medium. After entering the moistened soil, a complex of nutritional components is activated in the shell, allowing the future bush to grow better and protect itself from diseases and pests.

What is the peculiarity of such seed treatment as conceived by Polish producers? Everything is quite simple: a seed planted in the ground already has the necessary growth potential (microelements, nutrients), which only needs to be activated. If everything goes well, the seedlings will be stronger and grow crowded and evenly. As soon as the seedlings emerge from the ground, the owner of the garden bed only needs to actively water them and feed them, if necessary.

Why do you need abundant watering? The answer is obvious: to dissolve the seed shell, thereby launching growth processes. It is worth noting that pelleted seeds, which mainly come to us from Poland, will help greatly save the effort and time of those who care for them. Apart from watering, they do not require active care.

The process of planting Polish hybrids is quite simple. You should not do any pre-soaking, germinate the seeds before planting, worry about temperature changes and fear that small sprouts may die.

Like most other hybrids, cucumbers grown from pelleted seeds have excellent characteristics: they are tasty, crunchy, without bitterness. They contain a full list of vitamins and microelements, and they can remain fresh for a long time after being collected.

Let's take a closer look at several varieties of seeds from Poland and find out the distinctive features of each of them.

Polish cucumbers Andrus

Andrus f1 is a high-yielding variety with a female flowering type. The mid-early crop is intended for growing in open soil. The ripe fruit is a cylindrical gherkin. The whole body is covered with tubercles. The cucumber has a light green color with expressive light stripes.

The long, regular shape provides an attractive presentation. The characteristic cucumber taste of Zelentsy is not bitter. Fruiting continues until the end of the first autumn month, and the cucumbers ripen evenly. Suitable for canning assorted vegetables and pickles. Fresh dishes are prepared from it.

Mid-early hybrid Titus

As a result of Polish selection, another species was bred - cucumber Titus f1. Designed for planting in open ground. Fruiting occurs 1.5 months after planting the seeds. The female type of flowering of the hybrid is cut down by bees.

For normal growth and development, the crop needs constant watering and warmth. The yield at the end of the season depends on the fertility of the soil. The crop does not need mineral and organic fertilizers, but responds well to them. Sown in the ground after the threat of late frosts has passed. Before this, the soil warms up to 12 °C.

The bush is characterized by rapid growth and has the ability to regenerate fruits. This makes it possible to extend the harvest until late autumn. The tuberosity of the fruit is average. Short greens begin to form from the beginning of crop growth. The plant is resistant to many cucumber diseases.

Care

Soplitsa f1 is a persistent and undemanding variety. Standard agricultural practices for this crop will suit him perfectly. The cucumber is weeded twice a week, hilled every 7-8 days, and preventative treatments against bacteria and parasites are carried out 2-3 times per season. The main thing for him is regular watering and timely, abundant feeding. The bushes of the variety are formed into a central stem, on vertical nets, most of the side shoots are pinched at 3-4 leaves.

Watering

The cucumber in question, unlike varieties such as Pogrebok f1, does not need frequent watering - its highly developed root system allows it to retain moisture for a long time. Butterfly f1 requires watering once every 3 days, but at the same time, the volume of liquid for each bush should be at least 16-17 liters. Water the cucumber early in the morning, before the sun enters its active phase. The water for the hybrid must be warm, standing for 20 minutes in bright sun. After each watering, the soil around the variety bushes is subjected to surface loosening.

Top dressing

Snotweed f1 will require fertilizer 3 times a season. This Polish variety loves potassium-phosphorus and organic nutrient mixtures. Feeding is carried out according to the following scheme:

1. The first fertilizer - a week after transplanting into the ground - nitroammia phosphate, or sodium sulfate.
2. The second time the cucumber is fed just before flowering begins, add compost or chicken manure.
3. Soplitsa's last fertilizer - at the moment of formation of the ovaries - is wood ash, or superphosphate.

Fertilizers are applied to the cucumber after 15-20 minutes. after watering. Solid fertilizer is dug in around the bushes, liquid mixtures are poured under the root of the plant.

Popular Polish variety Soplika

Soplika or Soplitsa is a hybrid that has one important feature. Thanks to the careful work of agronomists, the crop gained the ability to bear fruit for a long period. Summer residents who have many years of experience in growing vegetables claim that the right approach allows you to have fresh cucumbers before the first frost. The vegetable is resistant to temperature changes, especially at night.

One cucumber can reach 12 cm in length. More often there are specimens whose length does not exceed 7 cm. A slight change in size does not affect the presentation. A larger shift is a plus for the vegetable and the person who grows it.

Zelentsy is used for pickling, canned whole or chopped by adding other vegetables. The fruiting period of the crop begins in mid-July. The plant produces its last vegetables at the end of September. The green fruit of European origin is not susceptible to a large number of diseases that affect classic cucumber and pumpkin seeds.

Even after one growing season, the hybrid received positive reviews both in our country and at home. The cost differs from other varieties, it is slightly higher. But this is not a reason to be upset. The price is fully compensated by the high yield and many other advantages. Buying one package and planting it will take a person less time than caring for classic seeds.

Description of cucumber varieties of Polish selection: Krak, Soplika, Sremski, Andrus and Titus

As a result of long-term selection, Polish agronomists have obtained hybrid varieties that have good resistance to external factors. One of these representatives is the Andrus f1 cucumber. The immune system helps the crop withstand sudden temperature changes, which also plays an important role. Not all Polish seeds are suitable for growing in the climatic conditions of our country.

general information

Seeds supplied from Poland are initially hermetically sealed. This means that after purchase they do not require additional processing. A person is required to plant them in the ground at the appropriate time and properly care for them. Dried varieties are very popular.

What are they?

The pelleted seed variety is a hybrid cucumber that undergoes additional processing. As a result, they acquire features with the help of which the culture adapts to unsuitable climatic conditions. The plant also easily finds nutrients, regardless of the depleted soil composition. Cucumbers fight against insect attacks and diseases.

For the procedure, small-sized seeds are selected, since after panning they become large. The large seeds themselves are selected. The pelleting procedure makes it easier to work with planting material. During planting, it is clearly visible in the garden bed. The bright color helps a person navigate and remember to sprinkle the seeds with soil.

Cucumbers that have undergone pelleting in Poland do not require thinning after seedlings emerge.

Polish cucumbers Andrus

Andrus f1 is a high-yielding variety with a female flowering type. The mid-early crop is intended for growing in open soil. The ripe fruit is a cylindrical gherkin. The whole body is covered with tubercles. The cucumber has a light green color with expressive light stripes.

The long, regular shape provides an attractive presentation. The characteristic cucumber taste of Zelentsy is not bitter. Fruiting continues until the end of the first autumn month, and the cucumbers ripen evenly. Suitable for canning assorted vegetables and pickles. Fresh dishes are prepared from it.

Mid-early hybrid Titus

As a result of Polish selection, another species was bred - cucumber Titus f1. Designed for planting in open ground. Fruiting occurs 1.5 months after planting the seeds. The female type of flowering of the hybrid is cut down by bees.

For normal growth and development, the crop needs constant watering and warmth. The yield at the end of the season depends on the fertility of the soil. The crop does not need mineral and organic fertilizers, but responds well to them. Sown in the ground after the threat of late frosts has passed. Before this, the soil warms up to 12 °C.

The bush is characterized by rapid growth and has the ability to regenerate fruits. This makes it possible to extend the harvest until late autumn. The tuberosity of the fruit is average. Short greens begin to form from the beginning of crop growth. The plant is resistant to many cucumber diseases.

Popular Polish variety Soplika

Soplika or Soplitsa is a hybrid that has one important feature. Thanks to the careful work of agronomists, the crop gained the ability to bear fruit for a long period. Summer residents who have many years of experience in growing vegetables claim that the right approach allows you to have fresh cucumbers before the first frost. The vegetable is resistant to temperature changes, especially at night.

One cucumber can reach 12 cm in length. More often there are specimens whose length does not exceed 7 cm. A slight change in size does not affect the presentation. A larger shift is a plus for the vegetable and the person who grows it.

Zelentsy is used for pickling, canned whole or chopped by adding other vegetables. The fruiting period of the crop begins in mid-July. The plant produces its last vegetables at the end of September. The green fruit of European origin is not susceptible to a large number of diseases that affect classic cucumber and pumpkin seeds.

Even after one growing season, the hybrid received positive reviews both in our country and at home. The cost differs from other varieties, it is slightly higher. But this is not a reason to be upset. The price is fully compensated by the high yield and many other advantages. Buying one package and planting it will take a person less time than caring for classic seeds.

Large harvest of Krak cucumbers

To create hybrids that will have decent characteristics, several types of cucumbers are crossed under special conditions. As a result, the new crop is able to resist many diseases and produce a large harvest of high quality. Krak f1 is a cucumber variety that was also bred by Polish breeders. Over the course of its existence, it has received many awards for participation in international exhibitions.

The greens that appear on the bush from flowers are cut down by bees. To plant seeds, use the same method as when sowing traditional varieties - in open soil. The only condition is that the temperature of the ground and air must warm up to 15 °C. Sow cucumbers to a depth of no more than 3 cm. To retain moisture, you can use film.

The further stage of cultivation includes:

1. Weeding the beds. Weeds are removed as they grow so that they do not interfere with the normal development of cucumber bushes.
2. Loosening the soil. Provides the crop with useful substances.
3. Watering with heated water. It is carried out in the evening after sunset.

Large harvest of Krak cucumbers

To create hybrids that will have decent characteristics, several types of cucumbers are crossed under special conditions. As a result, the new crop is able to resist many diseases and produce a large harvest of high quality. Krak f1 is a cucumber variety that was also bred by Polish breeders. Over the course of its existence, it has received many awards for participation in international exhibitions.

The greens that appear on the bush from flowers are cut down by bees. To plant seeds, use the same method as when sowing traditional varieties - in open soil. The only condition is that the temperature of the ground and air must warm up to 15 °C. Sow cucumbers to a depth of no more than 3 cm. To retain moisture, you can use film.

The further stage of cultivation includes:

Ripe Krak fruits are covered with a dark green skin. It has no bitterness. The weight of one fruit can reach 115 g. On average, 3.5–5 kg of vegetables are harvested from one square meter. The immune system of the variety helps cope with diseases such as downy mildew and cucumber mosaic.

Major diseases

The Soplica f1 hybrid boasts excellent complex immunity. This infection-resistant variety is not afraid of common scab, downy and powdery mildew, and many other known diseases that usually affect cucumbers. Most often, seeds are sold already treated with an antibacterial drug. The raw Soplica material is soaked for 10-15 minutes before planting. in a weak solution of sodium permanganate.

Dried greens from Sremsky

Polish breeders advise trying another variety of vegetables - Sremsky cucumber f1. Like other types of vegetables, it went through the process of panning. One package contains 50 seeds, which allows you to grow a large harvest. Gardeners who did not use up the material in one season can safely plant it the next year.

It takes 5-6 weeks for greens to ripen. In the southern regions of the country, the harvest is enjoyed much earlier, as climatic conditions allow it. The female hybrid is characterized by a developed stem with sufficient width. The base is powerful and strong. The first cucumbers have a smooth cylindrical shape with a rich, bright green hue.

The Sremski cucumber does not require pre-treatment, like other Polish representatives.

Harvesting begins after the fruits are 9–11 cm in length. The appearance of smaller greens is possible. This cucumber variety bears fruit without problems. On average, the weight of vegetables can reach 125 g.

The cultivation of the Srem variety is due to its high taste qualities. Even true gourmets will appreciate its aroma and delicate taste. They are consumed with great pleasure fresh, canned and pickled. Cucumbers form the basis of most appetizers, served separately or together with other vegetables. Greens have a neutral taste, so they do not overwhelm other flavors.

Other varieties

Polish cucumbers, like other vegetables, have recently become famous for their excellent taste and good fruiting. They are safely recommended for connoisseurs of hybrids. The varieties are characterized by high productivity. It is not for nothing that Zelenets have been awarded many awards at agricultural exhibitions.

Popular Polish varieties:

Each description of the cultures represented has significant differences. Some gardeners and farmers prefer early varieties, others choose mid-season and late varieties. A person’s choice also depends on the ultimate goal. Early varieties are grown for fresh consumption, while late varieties are suitable for pickling and canning.

Anulka F1

If you are looking for the best varieties of cucumbers from Poland, then pay attention to this hybrid. Its main feature is a high degree of resistance to temperature changes (including sudden and so frequent night frosts).

Anulka is a bee-pollinated hybrid with a medium-early ripening period. This variety is best suited for canning and pickling. However, greens are also perfect for fresh consumption.

This type of cucumber is perfect for growing in central Russia and Ukraine. Cucumbers taste pleasant, crispy, and have no bitterness. The appearance meets all regulatory requirements, so Anulka can be safely grown for sale. The length of the fruit does not exceed 10 cm. Gherkins, as a rule, have a surface with moderate tuberculation and a rich green color. The average fruit weight is about 70-120 grams.

Anulka is used for planting both in open ground and in greenhouses. Sowing is carried out in March and April (or in July, with an eye to a late harvest). Harvest begins in May (early) and ends in October (late). The bush has a bright green color and is not very tall. Side shoots are formed very intensively. This variety of Polish cucumbers cannot boast of record yields. But even the stated 4 kg per 1 sq/m is a very good indicator, given the unpretentiousness of the hybrid and its excellent resistance to weather conditions.

Anulka F1 seeds are more expensive than their classic, non-hybridized “predecessors”, but if you take into account all the advantages of this cucumber variety, you end up with a good saving.

Feature: this variety has a tendency to grow thick, so harvesting must be done when the greens reach 6-9 cm in length.

General Features

Several varieties under consideration have a number of common features, by which many distinguish Polish seeds.
They are widespread in our country, as they are well adapted to the climatic conditions of mid-latitudes and have almost perfect germination due to preparation. The main features are: It is very important to purchase quality seeds. There are many low-quality fakes on sale, so it is better to choose products from well-known companies with a good reputation. And it’s even better to buy bags made in Poland, this is the highest quality planting material.

Description of varieties

Although the varieties have much in common, each of them has its own characteristic features. To choose the most suitable option, you should carefully study the differences and take into account the features of use and fruiting. Experienced gardeners usually recommend planting a little of each variety and determining in real conditions which ones are best suited.

Titus F1

Designed for planting in open beds, so it tolerates changes in temperature and humidity well.
Those who grew this variety note that it almost never gets sick. The characteristic differences are as follows: This option is most often used for winter preparations. Short compact greens are conveniently placed in jars. They do not outgrow for a long time, you can pick cucumbers 2 times a week, although the plants respond well to daily picking.

Andrus F1

The variety is grown in open ground and under film covers.
It is distinguished primarily by the light color of the greens and distinct white stripes along the entire length. With proper care, it produces a bountiful harvest within 3 months. Main features: In its homeland in Poland, this hybrid is considered a pickling hybrid; it is used mainly for preparations. But it is suitable for salads and any other dishes. When pickling, many housewives note the good taste.

Snot F1

The second name of the variety is Soplitsa.
Popular in its homeland in Poland and throughout Europe. The price of seeds is higher than that of other analogues, but many gardeners choose this option for its ease of care and resistance to adverse conditions. Main advantages: The variety is very demanding when it comes to watering. At the same time, it tolerates a lack of nutrients well. Caring for plants is not difficult, the main thing is to initially form the vines correctly in order to unlock their potential.

Krak F1

The variety has received many awards at agricultural exhibitions due to its attractive appearance and good taste.
The hybrid was obtained by crossing the best Polish varieties and received all their advantages: disease resistance and unpretentiousness in cultivation. Characteristics: Krak cucumbers are very good fresh; they are one of the most delicious Polish varieties. But even when prepared, they do not lose their qualities; salted and pickled greens are very good, as they remain dense and crispy.

Sremskiy F1

It is best used in open ground; the plants are powerful and tolerate adverse influences well.
It is best to grow on trellises, this increases the yield and simplifies care. Due to the strong branching, special attention must be paid to the formation of lashes. The main features are as follows: The seeds of this variety remain viable for a long time. You can purchase bags and use it for 2-3 years. The main thing is to store it in a tightly closed container at normal humidity and room temperature.

Cucumber variety Sremsky F1

Hybrid culture has not yet received recognition from Russian gardeners. The fruit ripening period is early. The first greens can be harvested 35-45 days after emergence. It is recommended to cultivate in a garden bed or under temporary film covers. Inflorescences are bee-pollinated. The bushes are classified as indeterminate. The lashes are powerful, medium branched. The leaf blades are small in size, the surface is covered with bristles, the color is dark green. High yield rates are guaranteed by the formation of female type flowers.

The fruits grow elongated-cylindrical. The skin is dotted with small tubercles with light spines. The section shows that the shell is thin. The greens are unevenly colored. Near the “tail” the color is dark green, while the top of the fruit acquires a light green tint. On average, cucumbers grow up to 10 cm. The weight of a ripe vegetable reaches 70-120 g. The flesh is dense and crispy.

The hybrid culture has good immunity to disease and resistance to adverse weather conditions. Collected greens are used for preservation and fresh consumption. I rate the taste quality as 4.7 points and a possible 5. From 1 m² the originator claims a yield of 10-15 kg.

Advantages and disadvantages

May be interesting Features of using the drug Aktara to protect cucumbers from pests Growing cucumbers in open ground in the Moscow region: planting and care, growing time What cucumbers lack by leaf: signs, what to feed

The Sremsky F1 variety is unpretentious to growing conditions. Polish breeders managed to instill good qualities in a short period. The plant has many advantages and several disadvantages. Advantages of a hybrid:

• greens are popular due to their pleasant appearance and excellent taste;
• the plant shows resistance to diseases;
• quickly adapts to the soil and weather conditions of the region;
• bears fruit before the onset of the first cold weather;
• the ovary appears every 2 days;
• Greens are not prone to yellowing on the bushes.

Flaws:

• hybrid sprouts are vulnerable to frost;
• seeds collected from fruits do not retain parental qualities.

Agricultural technology and care for Sremsky

The timing of sowing in an open bed is from early May to June. Plant seeds in holes of 2-3 pieces. Maintain a distance between holes of 20-30 cm, and in rows 40-50 cm. Place seed material to a depth of 2-3 cm. The soil should not be loose so that the seeds do not sink deep during watering or rain. The optimal soil temperature during sowing is +17-18°C. The vegetable crop thrives in soils with a neutral acidity level.

Advice!

To reduce soil acidity, add dolomite flour. Consumption per 1 m² is 400-500 g.

It is necessary to water the plants systematically, observing the frequency of once every 2-3 days. You should not over-moisten the soil, so as not to provoke the appearance of blackleg or other types of root rot. Water consumption per bush is 2-3 liters. After irrigation, loosen the soil so that a crust does not form.

Reviews from vegetable growers

The first generation hybrid of Sremsky cucumbers is tolerant of organic fertilizers. Vegetable growers like the variety because of its high yield, marketability, and keeping quality of the fruit. Long-term variety trials in various countries have shown that vegetables can be grown in regions with temperate and warm climates. In regions with harsh climatic conditions, plants are not adapted, despite a high degree of resistance to changes in weather conditions.

Features of cultivation

Plants require careful care during the first time after the entrances appear. To get a good harvest, you need to provide the plants with everything they need for growth and development. First of all, choose a well-lit place, since cucumbers grow poorly in the shade and the yield is several times lower.

Preparing seedlings

It is worth using this option if you need to get the harvest early.
By planting plants in the ground rather than seeds, they develop faster and begin to bear fruit 2-3 weeks earlier. Plants can only be planted in soil heated to 17 degrees and above; this is the only way they will develop normally and quickly adapt to new conditions. To grow seedlings this way: It is best to plant seedlings in open ground at the end of May, and under film covers they can be planted 2 weeks earlier. Therefore, seeds should be sown either in the middle or at the end of April. If it is cool outside and you need to wait before planting, it is better to move the seedlings to a cooler place to slow down growth.

Sowing seeds in the ground

Polish varieties are very well suited for this planting option, as they are covered with a nutrient mixture and germinate very well.
The main thing is to properly prepare the soil and protect the sprouts from the cold at first. Carry out work when the soil temperature at a depth of 5 cm is 15 degrees or higher. Description of the process: To better heat the soil, it can be covered with dark agrotextiles 7-10 days before planting. Then the seeds will sprout faster and develop better, since cucumbers love warm soil. This technique can be used both under film covers and in beds.

Pest Control

Cucumber of this variety, grown in open ground, is often attacked by parasitic insects. The main and simplest preventative measures against pests: regular weeding and inspection of bushes for larvae. It is worth remembering that the latter most often settle on the reverse side of the sheet.

Green manure plants planted around the site under the Soplitsa variety will help to avoid the appearance of insects: wormwood, marigolds, celandine, or mint. Additionally, you can protect the cucumber by introducing varieties of natural enemies of parasites into the beds: toads, nuthatches, flycatchers, egg eaters, and ground beetles. Finally, for prevention, before and at the height of flowering, Soplitsa is sprayed with a soap or ash solution.

Plant care

If you do not take care of Polish hybrids, they will not produce a good harvest.
The work does not take much time, the main thing is to carry it out constantly so that the plants are provided with everything they need. You should start after germination so that the plants grow quickly. Recommendations for the process: If plants lack microelements and the leaves begin to turn yellow or wither, an urgent need to carry out foliar feeding. Purchase a water-soluble complex, prepare it according to the instructions and apply it from a spray bottle to the leaves, trying to treat their lower part as well. Work only in the evening.

Reviews from gardeners

I often visit Poland and bring cucumber seeds from there. I like them because they are covered with a nutritious coating and do not need to be cooked - I planted them in the ground and they all sprouted. They grow together, if you don’t bother with watering and fertilizing, they produce a lot of harvest, and for a long time, usually in August we no longer know what to do with the cucumbers.

I really love the Polish variety Titus for its good taste and neat cucumbers. The family loves them both fresh and pickled. I usually plant it under film so that young shoots do not suffer from the coolness of the night. I lead along the trellis, I don’t limit growth, but I remove the stepsons and leave a few.

Polish varieties of cucumbers produce good yields and are easy to plant, as the seeds are coated or encrusted. They are grown in beds or under film; if you water them well and feed them on time, you can collect the fruits until late autumn. They have similar characteristics, so care is always the same.

Source