Potato variety Timo: description and characteristics, reviews

Description of the potato variety Timo

The exact name of the variety is Timo Hankkiyan, which is how it is registered in the State Register catalog.
The date of introduction is 1999, and over the past time Finnish potatoes have proven themselves excellent in Russia. Recommended for three regions of the country:

• Northwestern;
• Central;
• Volgo-Vyatsky.

It has proven itself well as an early variety for table use, resistant to adverse weather factors. The harvest is ready for harvest in 60-65 days (full technical maturity). Timo is considered a universal potato variety that grows well in any climate zone. Unlike many other varieties of early potatoes, they are suitable for storage, do not spoil and do not lose their commercial properties for a long time.

Main characteristics

The bush is low, compact, up to 40-45 cm in height. The leaves are medium-sized, with a wavy edge.
In general, plant foliage is high. The leaf blades are light green, the flowers are pale purple or bluish in color. The tops are well leafy, the color is rich soft green. The oval tubers have a light beige skin and a small number of eyes. Inside there is beige-cream flesh. The tubers are leveled and suitable for mechanical cleaning. The starch content in the pulp is up to 14%. When cooking, the potatoes do not get soggy and hold their shape well. The pulp does not darken for a long time when cut. Main Use:

• salads;
• soups;
• cooking;
• frying;
• baking.

The weight of the tubers is from 70 to 130 grams, there are 6-7 potatoes per nest. At Timo's summer cottages, they start digging early (for summer consumption), after 40-45 days. Young potato tubers weigh 70-80 grams.

Productivity is determined by the climatic conditions of the growing region. And although Finnish potatoes Timo are considered universal and well adapted to various areas, they produce the best yields in temperate climates. On average, from 150 to 380 centners are collected per hectare. The marketability of tubers is about 70-90%. For comparison: sora Kurazh - 91%, Limonka - 96%, Grenada - 97%.

Advantages and disadvantages

Finnish potatoes are valued for their resistance to drought, excess humidity, and short growing times. "Pros":

• early maturation of the crop;
• good taste (4 points);
• unpretentiousness;
• resistance to major potato diseases;
• high rates of tuber collection;
• Possibility of growing in different climatic zones.

Timo is slightly damaged or not damaged by pests, has high immunity to potato scab and blackleg. An important advantage of the variety is its resistance to infection by certain strains of the virus (for example, strain M), which makes it possible to update planting material less frequently.

Flaws:

• low starch content;
• average resistance to late blight;
• susceptibility to damage by golden nematode.

Early planting dates and early digging of potatoes (“avoids” late blight), timely preventive treatments, and treatment of planting material before planting in the garden help to avoid problems during cultivation.

Peculiarities

Characteristics:

• The full growing season takes 60-70 days;
• The yield of the first harvest is 240 centners per hectare, the second harvest reaches 320 centners per hectare;
• Due to its low tendency to degenerate, planting material is used for a long time;
• It is a universal species. A variety of dishes are prepared from potatoes. After heat treatment, the tubers retain their shape and do not darken.

The best potato varieties of Russian and foreign selection:

History and characteristics

Plants in northern Finland have a very short growing season, so breeders constantly tried to develop their own variety, and they succeeded.
Timo has been popular in the market for a long time. It grows very quickly, about a couple of months. The summer period there is characterized by transience, high temperatures and sunshine. The Finns coped with the creation of ultra-early potatoes with a bang, and now the world of agricultural technology has at its disposal a new variety - Timo Hankkijan. As already mentioned, the variety has a large number of features:

• very early planting in spring;
• the fruit ripens in just 2-2.5 months;
• hybrid plant;
• is unpretentious;
• has good immunity to various diseases.

The foliage is very lush, developed, with large leaves, the stems have a light green color characteristic of potatoes.
Flowers of unusual color: purple or bluish. The root crop has a streamlined, rounded shape with medium-sized eyes, not set very deeply. The color of the skin varies from yellow to light beige, and in cross section it is close to a cream shade. Characteristics:

1. The variety does not have a high content of potato starch, only about 12-14%.
2. The tuber weighs from 75 to 125 grams, which is equal to the average weight of the fruit.

The size of the root crop depends on the climatic qualities of the area where the plant grows and the frequency of watering. When served on a holiday table, it will delight you with its beautiful shape, because heat treatment does not remove its aesthetic qualities. It also keeps for a very long time. The average yield for the early variety is quite high: early digging results in approximately 230 c/ha, and late digging results in about 330 c/ha.

Growing potatoes in stationary beds - varieties Timo and Rosara, Latona and Rassvet

When in 2011 I received a “killer” potato harvest at my summer cottage, I decided to completely reconsider the agricultural technology of growing this crop. I started with seeds. I purchased extra-early potato varieties Timo, Rosara (they have a growing season of 60-70 days) and mid-early varieties - Latona, Rassvet (ripening period 70-85 days). Since our summer is short, I built four stationary beds to quickly warm up the soil: these boxes made of boards measuring 10x1.2 m and a height of 25-30 cm, oriented from south to north; the distance between the boxes is 0.7-0.8 m. At the bottom of each box I laid wood leaves, old sawdust, unripe compost, and covered it with a layer of humus on top.

After which I watered all the beds with an infusion of organic matter. In late autumn, I cut two ridges in the rows at a distance of 60 cm from each other. In the spring, as soon as the snow began to melt (for us this is the end of the second ten days of April), I covered the beds with plastic wrap to warm them up. To get an early harvest, I decided to use the seedling method using the Timo variety, which, after vernalization, was planted in sawdust for germination on April 18. These sawdust were periodically moistened with a solution of mineral fertilizers - 10 liters of water:

potassium chloride -1 tbsp. l*superphosphate - 2 tbsp. l., urea - 1 tbsp. l.

After 20 days, the height of the seedlings was 10-15 cm. Potatoes of all 4 varieties were planted on May 8-9 on ridges in a checkerboard pattern, the distance between tubers was 25-30 cm. From night frosts, the beds were covered with lutrasil. At the end of May, the height of the tops of the Timo variety was already reached 25 cm, and three other varieties planted in the usual way began to germinate on May 20-22.

Three weeks after planting, I weeded Timo’s potatoes, filling the middle of the bush with soil to increase tuberization, and covered the entire bed with a 20 cm layer of straw. On June 14, Timo bloomed, and on June 25 I started digging it up, and finally removed it until July 12. The harvest amounted to about five buckets, there were no small change. It took 78 tubers for planting, some of them cut. All the work on growing potatoes in a box, after a single weeding, came down to two waterings, since the summer turned out to be dry, mowing the tops and harvesting hay from the bed before digging the potatoes and spraying in three weeks before cleaning with a solution of mineral fertilizers - per 10 liters of water:

double superphosphate -2 tbsp. l., potassium sulfate - 1 tbsp. l., boric acid - 1 tsp., copper sulfate - 1 tsp.

I used this method on the rest of the beds. After receiving the first harvest of Timo potatoes, I mulched the bed with a layer of compost, watered it with an infusion of organic matter and let it sit for three days. On July 16, I loosened the bed with a flat cutter and planted the second batch of Timo seedlings. On September 29, I collected my second harvest. I dug four buckets. In total, Timo collected nine buckets of potatoes from one bed during the season. I dug up so much in 2011 from one hundred square meters...

Rosara was pleased: he dug up six buckets. The tubers are large, bright red in color, yellow flesh, excellent taste, up to 15 pieces per bush. Stores well. Latona - yellow tubers, medium size, good taste. It tolerates drought well, the variety is resistant to late blight. I dug up five buckets. Dawn - white tubers, crumbly when cooked, up to 20 on a bush. The variety requires good care. I dug up four buckets.

The creation of stationary beds is justified in small summer cottages, on heavy soils, as well as in the northern regions. Despite the seemingly costly nature of setting up permanent beds, over time their advantages clearly manifest themselves: a stable harvest and low labor costs, and most importantly, there is no need to dig anymore! This is an early variety.

The bush is low, well leafy, the stems are slightly pigmented, the leaves are large, the flowering is weak, the flowers are blue-violet. Accumulates harvest until late blight appears. The growing season is 60-70 days.

Tuber: the color of the peel is light yellow, the color of the pulp is light yellow, the shape is round, the depth of the eyes is average, the sprouts are blue-violet. The average tuber weight is 70-120 g, the number of tubers per bush is 5-9, the average yield with early harvesting is 180-240 c/ha, with late harvesting 290-320 c/ha.

Shelf life is satisfactory. The taste is good. It does not fall apart during heat treatment. The pulp does not darken when cut.

Starch content 12-14%. Moderately resistant to viral diseases and common scab. Resistant to potato blight.

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Growing

Timo Hankkiyan potatoes belong to the unpretentious nightshade crops. Not picky about soil composition. Responds well to regular feeding. It is recommended to grow the crop in areas previously sown with green manure: flax, winter crops, and annual herbaceous plants.

Planting takes place in mid-April, under favorable weather conditions. In the northern regions, the landing period is postponed to the end of May. The crop needs constant loosening of the soil.

Soil preparation

As a standard, soil preparation begins in the fall. Deep cultivation is carried out with the application of fertilizers. In the autumn, manure or combined vitamin formulations are usually applied.

The soil needs to be fertilized

A month before planting, deep cultivation is carried out again and another portion of organic matter is added. Depending on the planting method, markings are made. The planting method is selected according to the type of soil. There are 3 methods:

• smooth – standard option for a shovel (planting depth 10 cm);
• trench - used on light sandy soils (potato planting depth 12-15 cm);
• ridge - used on heavy soils (planting depth 15 cm).

Often this type of potato is used in non-standard growing options. One interesting method is growing in a container. The method allows you to obtain about a bag of root vegetables from one bush. On low-fertility soils and small plots, it is recommended to grow Timo potatoes using the mound method. A circular embankment is made in a small area and several bushes are planted in a circle.

Seed preparation

Seed material requires pre-treatment. After harvesting, the tubers are immediately separated for planting. They are kept in a sunny room for several days until they turn green. This move helps keep the tubers away from mice. About 30 days before planting, the tubers should be removed from the cellar and disinfected.

Root vegetables are kept in a warm room for several weeks. After about 21 days, sprouts will appear. At this stage, it is necessary to cull tubers that have not sprouted, as well as potatoes with thin thread-like sprouts. To accelerate growth, they practice soaking planting material in a solution of superphosphate and nitrate. After this, the procedure of dusting with wood ash is carried out.

Landing

When the soil layer warms up to 8-10℃, you can begin planting the crop in the ground. Before this you need to plow the soil. It is very important that the soil is moist.

The tubers are placed so that the sprouts do not break when filling the hole with soil if they are too long. After about 10-14 days, the first shoots will appear. From this point on, in order to increase productivity and improve quality indicators, you need to follow the rules of care.

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Features of cultivation

Agricultural technology for this variety is standard. The seed material is sprouted tubers; potatoes are grown in open ground; depending on the region, they are added to the soil in April-May.

The sowing pattern is 60*35 cm, the planting depth is shallow, no more than 5 cm, the hole with the tuber can simply be sprinkled with earth for the speedy appearance of powerful and friendly shoots. Such small embedding then requires obligatory hilling of the bushes.

Attention: this variety is recommended to be grown after flax, annual or perennial grasses or winter crops. Potatoes are fed to increase yield and speed up the growing season

For the first time, you can spray only the emerging shoots with a nutrient solution.

Potatoes are fed to increase yield and speed up the growing season. For the first time, you can spray only the emerging shoots with the nutrient solution.

During the development of tops, you can feed the plants with a solution of 0.5 liters of manure in a bucket of water, adding this liquid under each bush.

Gardeners traditionally use nettles that have rotted in water to feed potatoes. 10 kg of finely chopped nettle can be kept in a 100 liter barrel of water for a week, then add a bucket of manure, mix and pour about 1 liter of the resulting fertilizer under each bush.

They feed the second time when the bud develops, taking 1 glass of ash per bucket of water, pour half a liter of the solution on each bush. During flowering, fertilize for the third time, diluting 1 glass of manure per 10 liters of water, and also add half a liter of liquid to each bush.

For more information about what, how and when to fertilize potatoes, and how to do it correctly when planting, read the detailed materials on the site.

After planting, it is not recommended to water the potatoes, since in this case the roots will grow to a sufficient depth.

The need for watering is moderate; you can judge by eye the beginning of withering of the lower leaves of the bush. Watering early in the morning or evening with water from a barrel heated to a temperature of 15-20 degrees. During the flowering period, you need to water more abundantly.

Be sure to periodically loosen the soil to a depth of 2-3 cm to improve root respiration and at the same time weed out small weeds

You need to start loosening a week after planting; during the operation, you need to be careful not to damage the stems and not dig up the nodules ahead of time. Mulching can also be used to control weeds. Hilling is also necessary, as for any potato variety, this is necessary to speed up the growing season, as well as to prevent late blight

Hill up stems 15 cm high for the first time, and 12 days after the first for the second time.

Hilling is also necessary, as for any potato variety, this is necessary to speed up the growing season, as well as to prevent late blight. Hill up stems 15 cm high for the first time, and 12 days after the first for the second time.

Of course, it is necessary to identify and destroy plant pests as they appear.

The fight against the Colorado potato beetle and its larvae very often becomes a real problem for gardeners.

We bring to your attention a series of materials about folk remedies and chemicals that can cope with the problem.

Thus, Timo Hankkiyan is one of the most popular varieties of early ripening potatoes, zoned throughout the country.

Potatoes have a fairly high yield, excellent taste, and can be dug up within 50 days after planting.

We also invite you to get acquainted with other varieties that have very different ripening periods:

Growing potatoes, both for personal consumption and on a business scale, can be done in a variety of ways. We want to introduce you to Dutch technologies, to growing under straw, from seeds, in barrels or bags, in boxes or boxes without a bottom.

Advantages and disadvantages

Advantages of the variety:

• early ripening;
• resistance to drought and soil waterlogging;
• versatility of use;
• peel strength;
• formation of the crop before the massive spread of late blight;
• Possibility of growing in regions with cold climates.

Disadvantages of potatoes: Timo can be attributed to relative instability to the main pests of the crop, susceptibility to late blight of tops, average yield and low marketability of tubers due to non-compliance with agricultural technology, lack of nutrients and cultivation on dense and unstructured soils. Vegetable growers also note the instability of plants to sudden cold snaps and the frequent germination of tubers during long-term storage.

How to prepare tubers for planting (video)

However, according to many potato growers, the Finnish potato novelty has not taken root on Russian soil and shows very mediocre results when grown.
Gardeners also note that the variety is affected by late blight faster than others, and without the use of powerful chemicals it is possible to obtain a crop completely eaten away by wireworms. This variety realizes the potential for producing two harvests per season only in Belgorod, Kursk, Voronezh and other regions located to the south. In the northern regions, the yield and quality of the resulting tubers are very mediocre. https://fermer.blog/bok/ogorod/kartofel/sorta-kartofelya/ranniy-kartofel/6837-kartofel-timo.htmlhttps://sveklon.ru/kartofel-timohttps://dachadecor.ru/ogorod/kartofel- timo-finskiy-sort-na-prostorach-rossii

Features of care

The Timo potato variety is unpretentious, but yields are higher in areas with sandy loam soils. On loam and clay soils, mandatory application of fertilizers and soil cultivation (adding peat, humus, sand) are required.

Site preparation

Potatoes prefer to grow in well-lit and sheltered areas.
In shaded lowlands, productivity decreases, and the crop is more often exposed to infections and pest attacks. The plots are prepared in the fall by carefully digging up the soil and adding the necessary fertilizers.

Standard Additives:

• humus (406 kg per square meter);
• superphosphate.

The crop does not grow well on acidic soils, so it is recommended to add dolomite flour, lime, and chalk to such ridges. Drainage ditches are installed in low-lying areas.

Pre-planting preparation of potatoes

For planting, use healthy seed material: medium-sized tubers (70-80 grams), without spots, rot, or deformations. Soak them in solutions:

• potassium permanganate (pink solution);
• drugs Fundazol, Prestige, Maxim;
• Bordeaux mixture (1%)

For approximately 10-12 days, the tubers are exposed to the light for greening, then for another 8-10 days for germination. Temperature range – from +15ºC to +18ºC, lighting – diffused sunlight. Occasionally, for better development of sprouts, the tubers are lightly sprayed with warm water.

Landing

Planting is planned taking into account weather conditions, focusing on soil warming and air temperature. The soil should warm up to +12ºC…+14ºC (depth 10 cm). The crop is planted in various ways:

• into ridges (on heavy soils);
• in trenches, holes (sandstone, sandy loam).

Timo's standard planting scheme:

• distance between holes – up to 35-40 cm;
• between rows – up to 60 cm.

Despite the fact that the bushes of this variety are low-growing and compact, the row spacing is not reduced. This will provide the early potatoes with sufficient feeding area and facilitate hilling.

Watering

Potatoes are a temperate climate vegetable that prefers cool summers and no drought. Productivity decreases with prolonged rain, although in the first half of the growing season moisture is necessary for the formation of dense green mass. The variety needs irrigation:

• approximately 12-14 days after planting the tubers;
• during the initial phase of budding;
• during the flowering period.

It is especially important to provide early potatoes with moisture at the beginning of the growing season if there has been no rain for a long time. Water in the evening, in furrows, between rows, excluding sprinkling. The norm per bush is 4-8 liters, depending on the type of soil and the condition of the plants.

Feeding

The Finnish potato variety is demanding in terms of nutrition. In a short growing season, the crop needs to grow full-fledged tubers, so it is important to provide fertile soil during planting and fertilize during cultivation.

Terms for applying fertilizing:

• mullein diluted in water (1:10) before the first hilling;
• ash or potassium additives at the stage of the beginning of buds;
• mullein and superphosphate at the beginning of flowering.

It is advisable to apply liquid fertilizers simultaneously with watering the crop.

Loosening and weeding potatoes

The ridges are loosened after watering or rain, destroying the top dense crust on the soil. The first loosening is 4-5 days after planting, then as the potato bushes grow until the tops close.

Loosening allows you to saturate the soil with oxygen, improves aeration, and prevents the bed from becoming overgrown with weeds.

The area should not be overgrown with weeds, as powerful plants quickly choke out potato seedlings.

Hilling

The Tim variety is earthed up, like other early potatoes, a couple of times a season. Dates:

• when the bushes reach a height of 12-14 cm;
• a couple of weeks after the first hilling.

Adding soil to the base of the bushes promotes the growth of additional tubers on the stolons, preserving moisture in the soil, and better development of the crop. When growing potatoes using alternative methods - under straw, in boxes or using black film, hilling is not required.

Protection from diseases and pests

The Timo variety is resistant to a number of major diseases of the nightshade family. Early ripening allows the crop to “escape” late blight and Alternaria blight. But in recent years, especially in the middle zone and regions of the North-West, late blight appears early, already in June. Therefore, it is recommended to carry out preventive spraying in the early stages:

• whey solution;
• Bordeaux mixture (1%);
• systemic fungicides.

It is recommended to spray the plantings with garlic infusion and an iodine-milk mixture.

It is much more dangerous if a nematode appears on the site. A worm parasitizing the roots of a plant causes serious damage to plantings, and there are no effective extermination drugs. You can only reduce the pest population and provide normal conditions for growing crops. The use of the biological product Nemabakt is shown, as well as planting plants that repel the parasite on potato beds: marigolds, calendula.

Landing Features

Potato tubers of the Timo variety are easy to find at gardening fairs that take place in autumn and spring. When purchasing, you need to pay attention that the planting material is of high quality. The tubers are prepared in advance, about a couple of weeks before planting, but no later than the beginning of May:

• they are laid in rows and left in a sunny area to germinate;
• periodically spray the skin with water to activate the development of shoots;
• turn the tubers over for uniform germination.

At room temperature and sufficient lighting, potatoes germinate quickly and will be ready for planting in just 2 weeks. Then the sprouted tubers are treated against possible pests and planted in the ground. Timo grows well in any soil, but it is preferable to use porous soil based on black soil and sand. If the soil is clayey, then potatoes form more slowly, so it is better to dilute the clay with sand.

You will need little space for planting, since the bushes are compact. It is necessary to maintain a step of 20-30 cm between the holes, and it is enough to retreat 30-50 cm between the rows. There is no need to bury the tubers, otherwise they will take a long time to sprout. The optimal planting depth is 15-20 cm.

Tima's germination rate is good and fast. If the potatoes were planted on time, and the earth has already warmed up well, then the plants will appear in the second week.

Attention! Timo is often planted on an industrial scale due to the high yield of the variety, so planting in trenches can be used to save time.

Landing rules

Very often, low yields of potatoes, especially those bred by foreign breeders, are a direct consequence of improper pre-planting preparation of tubers. Seed potatoes "Timo" should begin to be prepared for planting about a month in advance. Forming the crop before the appearance of late blight reduces the need for pre-planting treatment of tubers against this disease. The average period from germination to the onset of full technical maturity of tubers is 60-70 days, provided that the seed material is properly prepared for planting:

• selection of the healthiest potato tubers;
• calibration of seed material by size and weight;
• cutting the largest potato tubers suitable for planting;
• germination under light (or vernalization for the purpose of growing sprouts) and heating of potato tubers;
• processing of seed material with solutions of microfertilizers and protective agents.

It is effective to soak tubers prepared for planting in a solution with the addition of ammonium nitrate and superphosphate. It is advisable to dust the tubers with ash, which contains a maximum of nutrients beneficial for the growth and development of potatoes. Wood ash helps increase the starch content in potato pulp by 1-2% and makes it possible to obtain tubers with high taste characteristics.

Dusting with wood ash before planting will not require significant expenditure of effort and money, which is especially important when growing Timo Hankkiyan potatoes in small gardens and household plots, but this technique is characterized by high agrotechnical and economic efficiency.

We also suggest that you familiarize yourself with the rules for watering potatoes, which were described in one of our previous publications.

Further care

Caring for the Timo variety is not too different from caring for any other variety of potato and consists of several stages:

• weeding the ground from weeds. To ensure that the young tops have enough strength to develop, the ground is weeded to remove extraneous grass. It takes up most of the nutrition and is a carrier of infections. Weeding is carried out regularly, at least 1-2 times every 2 weeks;
• hilling. When the tops grow noticeably, they need to be hilled. To do this, rake soil onto the bush on each side, this stimulates the formation of fruits and protects the plants from overheating;
• glaze. It is carried out as necessary. For example, if a dry crust has already formed on the ground, and the leaves look limp and even begin to curl, then you need to water the plantings in the near future. If it rains regularly, then there is no need for additional watering. If there is excess moisture, the tubers, on the contrary, can rot;
• fertilizing Timo responds well to the use of natural organic fertilizers, so you can use ash, mullein, and chicken when growing potatoes. The total number of applications should not exceed 3 times over the entire season, and the last fertilizing is carried out a month before the expected digging;
• treatments against pests and diseases. To maintain plant immunity at a high level and completely eliminate the possibility of infection by viruses and fungi, chemicals or folk remedies are used. Insecticides help against insects. They should be used according to the instructions and at intervals no more than once a week.

A few weeks after flowering, the tops will begin to bend to the ground, and this is a sign that the tubers have already ripened and are ready for harvest. The main question is when can you dig new potatoes? Potatoes are dug in dry weather and not washed before storage. The tubers are carefully sorted, only healthy ones are selected, the rest are thrown away. Potatoes intended for planting in future years are set aside from the entire harvest.

Attention! A week before the expected date of potato digging, the tops are cut off from the plants and thrown away; they are no longer needed.

Store the harvested crop in a ventilated room under cool conditions. The temperature should not rise to 10 degrees Celsius or higher, otherwise the risk of tubers sprouting and spoiling increases. The best storage options are a basement, cellar, storage room, glazed balconies, verandas, and garages. If the storage conditions are met, the harvest will safely last until next year.

Disease resistance and basic agricultural technology

Timo is a hybrid of a large number of varieties, therefore it has good immunity to various diseases, for example, potato cancer or leaf roll virus. But the Finnish breeders failed to achieve the ideal, so the plant suffers from:

• Colorado potato beetles;
• nematode pests;
• late blight.

Temperature changes greatly affect both the shoot itself and its fruits. Sharp cold snaps reduce yields and destroy bushes. And high temperatures and sunny weather provoke good, rapid growth of stems and roots.

Preparation for landing procedures begins about a month in advance. Then the crop is formed before late blight appears, so the need to treat tubers from this virus is reduced.

First, you should select the healthiest tubers, comparing them by size, weight, appearance, and other characteristics. The next step will be cutting the largest of the selected potatoes. This is done in order to then germinate them under light or, more scientifically speaking, vernalize them in order to grow sprouts. After heating it, start treating the tubers against various diseases.

There is a very effective remedy that can be used in preparation for planting tubers in the ground:

1. Experienced vegetable growers advise placing seed material in a composition of superphosphate and ammonium nitrate.
2. Afterwards, if possible, dust with wood ash, which contains a lot of nutrients and substances beneficial for growth.
3. This helps to increase the percentage of starch inclusion and improve the quality of taste.

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Before planting, you can dust potatoes of this variety with wood ash, which will not require much time and energy, but will be very effective and correct from an agrotechnical point of view.

The best early ripening varieties

They are characterized by increased resistance to fungal and other diseases. They prepare for planting in early April - a month before planting in open ground. So, tubers with sprouts are planted in the soil in early May. As for the disadvantages, we can note the low or medium starch content, so the potatoes remain hard during cooking. The most popular varieties in this category can be found below.

Zhukovsky early

This is a variety developed by domestic breeders, which ripens in 60 days and gives an excellent harvest - from 400 to 600 centners per 1 hectare, and can grow in different soils and climatic zones. This potato has the following characteristics:

• oval shape;
• large sizes - from 100 to 150 g;
• starch content – ​​15%;
• smooth surface, pink or beige skin and white flesh that does not darken when cut and does not become soft when cooked;
• excellent product and taste qualities (great for making chips);
• resistance to cancer, golden nematode, common scab, rhizoctonia and other diseases;
• tolerates drought and low temperatures well;
• in conditions of moderate temperature and humidity it can lie until mid-spring.

You can plant potatoes even in early April, but in order to protect them from frost, it is worth covering the seedlings with agrofibre, which also perfectly helps maintain normal soil temperatures. It should be removed after threats of frost and a drop in air temperature.

Izora

Refers to table fruit varieties. Ripens in 55-65 days. The bushes grow of medium height, the leaves are slightly dissected. The corollas appear moderately and are white in color. The plant is distinguished by a thick stem, which is colored with anthocyanin along its entire length.

The variety bears fruit with white round tubers, which are covered with eyes of medium depth. The pulp is white. The starch level is from 9.8 to 12.1%, and the protein level is from 1.5 to 1.7%. Tubers can be stored for a long time, are highly resistant to cancer, but less resistant to viral diseases. Most often they suffer from late blight and rhizoctonia.

Antonina

Often grown in the West Siberian region. It is a table variety of domestic selection. The tubers are obtained weighing from 104 to 153 g, oval in shape with light yellow flesh and slightly rough skin. Productivity is average - from 210-300 to 426 centners per 1 ha. One bush grows from 6 to 10 tubers. The level of starch content is relatively high - from 15.9 to 19.4%. Potatoes can be stored for a long time.

Sturdy

Excellent for planting in the Central region. The bushes grow medium in height, semi-spreading and stem type. The leaves of the plant have a light green color, medium size and moderate dissection.

The variety bears fruit in smooth oval tubers weighing up to 130 g, which are covered with light beige skin with predominantly small eyes. The color of the pulp is creamy, and the starch content is up to 11.2%. From 1 hectare you can harvest about 276 centners of crop, with one bush producing 7-8 tubers. It is distinguished by increased safety - about 97%.

Anosta

This is a table variety of Dutch selection that bears fruit with marketable tubers. The bush is of medium height, moderately or well leafy. As a rule, the stem is green and colored with anthocyanin at the base. The color of the corolla is white.

The tubers are light yellow in color and round-oval in shape. They have small eyes. The pulp itself has a yellow tint. The weight of one fruit is from 71 to 134 g, the starch level is from 12.7 to 15%, and the protein content is from 1.3 to 1.9%.

Among the disadvantages, one can note the strong susceptibility of tops to late blight (tubers are more resistant). In addition, it is moderately resistant to scab and viral diseases. It is practically not affected by cancer and nematodes.

Arrow

Refers to high-yielding table varieties. It is distinguished by its excellent presentation, does not darken after cooking and does not become soft. The tubers are large and oval in shape, covered with a yellow skin, and the flesh itself is white. Dry matter concentration – 18%.

Tubers are rarely affected by late blight, common scab and nematodes. More often, the plant suffers from late blight of tops and Y-virus.

Kholmogorsky

This is an early-ripening table hybrid that blooms with lilac flowers and bears red tubers. They weigh up to 90-120 g, are oval in shape, smooth skin with superficial eyes and light yellow flesh that does not darken when cooked and cut. The yield is average - up to 392 centners per hectare.

The plant is not afraid of cancer, golden nematode and severe viral diseases. It has average resistance to common scab and rhizoctonia. Tops and tubers can be affected by late blight, so proper chemical treatment is required.

How to care

The first thing to take care of is watering. The Timo Hankkiyan variety tolerates drought well. In some regions, it will be enough to water the crop three times. The main thing is not to let the soil dry out during flowering.

Typically, the first watering is carried out during the active growing season. It is not necessary to flood the area immediately after planting; there is still enough spring moisture in the soil. The second time the potatoes are watered in the flowering phase. In the future, they are guided by the dryness of the soil. 20-30 days before harvesting, watering is completely stopped.

Hilling and weeding

Plants must be earthed up.
The procedure must be carried out when planting material is planted to a depth of 5-10 cm. Hilling up is not carried out at all when:

• severe drought;
• planting using the ridge method.

The standard procedure is carried out three times. After strong shoots of 10 cm appear, they are sprinkled with 8 cm of soil. This procedure is necessary to protect the plants from frost. When the sprouts rise another 10 cm, perform the next stage of hilling. During the same period, soil is loosened in the inter-row space.

Weeding should be carried out regularly after watering and precipitation. This avoids the formation of a hard crust on the soil surface. The higher the soil moisture level, the deeper you need to loosen the soil.

Fertilizer

An important factor affecting yield is regular, timely application of fertilizers. The crop is fertilized three times during the entire growth period. When the tops reach 10 cm, they are fed with organic matter. You will need approximately 500 ml of liquid mullein per bush. Fertilizing is carried out after watering or rain.

At the moment of budding, a second feeding is carried out. At this stage, it is recommended to add potassium compounds or ash. Potassium helps speed up flowering. At the flowering stage, organic matter is added to accelerate the growth of the root system. To do this, add a glass of mullein and 2 tbsp to 10 liters of water. superphosphates.

Main diseases and pests of the variety

The main disease to which the bush has low resistance is late blight of leaves. It appears in the form of brown spots on the leaves and can spread to tubers, so timely spraying of the bush with copper sulfate (10 g of product per 10 liters of water) is required. Prevention consists of observing watering and fertilizing regimes, as well as timely destruction of weeds.

Find out more about how to deal with potato diseases.

Unfortunately, the resistance of any potato variety to pests is minimal, so only prevention in the form of treating planting material with special insecticidal preparations can save the crop.

Good results can be obtained from treating tubers with Prestige, Maxim, and Cruiser preparations, which can protect the crop from the Colorado potato beetle, wireworm, cicadas, aphids, thrips, moths, and flea beetles.

It is necessary to use the drugs in accordance with the instructions indicated on the packaging.

About the advantages and disadvantages of Timo

The identified early ripening and resistance to many pests, the advantages of this variety include:

• the finished product contains a large amount of valuable amino acids and a complex of vitamins;
• a long storage period, during which the quality of the product does not change, preservation of its presentation is a feature of the variety, which is important when transporting products when selling large quantities of goods.

Even such a valuable potato variety as Timo has some negative aspects, which are also important to consider when choosing this variety:

• a sharp change in temperature during cold weather and frosts significantly reduces yields;
• the usual phenomenon of a short growing season adjusts the plant’s biorhythms to a rapidly rapid stage of development, so sprouts will germinate constantly throughout the season, requiring additional effort and time to get rid of them.

Despite the significant advantages, many potato growers do not make a clear choice in its favor, because they believe that the huge potential of this variety cannot always be realized in Russian latitudes. For large cities (Moscow, St. Petersburg, Nizhny Novgorod, Kazan, Perm and others), it is more profitable to buy finished products than to create conditions for their cultivation. And at the same time, a large army of gardeners with great pleasure grows this variety in their garden plots, obtaining enviable results.

Variety value

Potatoes with the unusual name “Timo Hankkiyan” have a large number of positive characteristics. The main advantages of this variety are its very high resistance to prolonged frost and heat.

Among other things, the variety is resistant to cancer and is rarely affected by such common diseases as late blight, viruses and common scab. Also, potatoes of this variety have gained popularity and are in demand among vegetable growers due to the friendly yield of the early harvest and the good taste of the tubers. Marketability depends on many factors and can vary from 69 to 91%.

Reviews:

Ivan:

I have been growing potatoes all my life. I bought the Timo variety online. I planted it for brood. I constantly change different varieties, because I noticed statistics that the yield of potatoes on the same land is decreasing. New potatoes began to be harvested in June. I liked its taste. It cooks quite quickly and is soft. It fries perfectly, I especially liked its crispy crust. The first year the harvest pleased us, let's see how it will behave in the future. I can’t answer anything about storage; I also don’t know how it will be stored. Overall, I'm happy with my purchase.

Marina Olegovna:

We grow a few potatoes in a small summer cottage, but every year there is a new variety. Here, I found Timo potatoes in this one. We planted it at the end of April and started eating it in June. The taste is rich, sweetish. The mashed potatoes and roasts turn out magical. The family liked it, and this is the most important criterion.

Potatoes "Timo" will become one of your favorite varieties that you should try to grow in your garden.

Reviews about the variety

Potatoes of the “Timo Hankkiyan” variety are often grown using non-standard and effective potato growing methods, which is due to the biological characteristics of the variety. Reviews from gardeners about this variety are often quite contradictory.

The Timo Hankkiyan potato grows well in hot weather, it is not afraid of excessive soil moisture, it transports very well, for which it is popular among vegetable growers involved in the sale of early vegetable products. Potatoes "Timo" produce a good harvest even in dry, very hot summers. When heat treated, the pulp is crumbly and tasty, suitable for boiling and frying, as well as making salads.

Productivity

Finnish potatoes can be eaten as early as 50 days after planting. The harvest is completely harvested after 70 days. One tuber weighs about 130 g. The maximum yield is 330 centners per hectare.

The tubers are stored well, despite the fact that Timo Khankiyan is an early variety. Up to 90% of the harvest is preserved. Potatoes retain their marketable appearance for a long time, which allows them to be used for commercial activities. The attractive appearance is preserved even with mechanical damage.

Harvesting

The harvesting period is determined by the condition of the tops. If it begins to wither or turn yellow, you need to dig up a potato bush and carefully examine the tubers. A strong peel is a signal for action.

After digging, the nightshades are left in the sun for 2 hours, and then sorted and placed in boxes. It is not recommended to keep potatoes in direct sunlight for longer, otherwise they will begin to produce a toxic substance. The potatoes remain in the boxes in a warm room for another month.

The air temperature in the room should be gradually reduced to 2-4℃. After a month, the tubers should be sorted again and those unsuitable for storage should be discarded. After this, you can lower the root crops into the cellar for the whole winter. The vegetable storehouse should maintain high air humidity at 80-90%.

Planting potatoes

Planting potatoes includes:

• preparation of seed material;
• pre-sowing soil preparation;
• landing.

Seed material needs to be prepared. Tubers sprout on their own or are sprouted. To increase the amount of material, potatoes can be cut into several parts. In this case, keep in mind that the more eyes there are on the potato, the more sprouts there will be and the stronger the bush will be. This will ensure a high level of productivity.

Did you know? Red-skinned varieties are always more shelf-stable. But cream-colored varieties have excellent taste, but are stored much worse.

The soil is dug up and fertilizers are applied. Root crops need loose soil for good root system development. And since tubers are thickened roots, the absence of stones or large clods of earth in the soil will help to get them even and without deformation.

Potatoes tolerate cool weather well - from +7 to +13 °C, so planting is carried out when the air temperature reaches these levels. Perhaps it will be March. You can continue planting until the third decade of April. Be sure to take into account that spring frosts should end by this time. Lasunok is not declared as a frost-resistant variety and may die due to frost and wet, cold soil.

Soil requirements

The potato root system develops better in loose soils. If the area is clayey and there is no way to change the structure, then be sure to carefully dig and loosen it. To enhance looseness, add sand, peat or other bulk materials.

A tuber is a thickening of the root, a kind of storehouse of nutrients, so the development of potatoes depends on the nutritional value of the soil. Fertilizing can be organic - compost, rotted manure, leaf soil, etc. or inorganic - from store-bought fertilizers. Plants definitely need nitrogen, phosphorus and potassium fertilizers.

Did you know? Mid-season and late-ripening potatoes are more suitable for storage than early varieties. They have thicker skin and are highly resistant to fungal diseases and rot.

The required acidity level is 5.5 to 7 pH. If the soil is more acidic, add dolomite flour, lime or chalk to deoxidize. In acidic soil, plants become weak and yields are low, and the incidence of potato rot increases. The deacidifying agent should be applied 1–2 weeks before planting.

For lime, the application rate will be as follows (g/sq. m):

• slightly acidic soil reaction - 300 g;
• medium sour - 400 g;
• acidic soil - 500 g.

Disinfection begins in the fall by deep digging. This way you reduce the number of overwintering pests by raising them closer to the freezing point.

Preparation of planting material

Planting material is prepared in February. Sprout whole tubers or divide them into parts. Each piece should have at least 2-3 eyes, but it is better if there are 4-5. This strengthens your bush and increases your yield.

To prevent infection of the tuber by phytopathogens, the cut sites are treated with ash and dried for 2–3 days. The room temperature should be about +14°C, and the air humidity should be about 80–90%. Germination takes 2–3 weeks, so if you plan to plant at the end of March, start germination at the beginning of the month.

Important! If the tubers are exposed to direct sunlight for some time, a plant poison, solanine, accumulates in the peel. It is dangerous for both people and animals. It will cause intestinal upset in humans, but may kill a pet

It will cause intestinal upset in humans, but may kill a pet.

Landing technology

Planting consists of preparing a planting site (a hole or trench), applying fertilizer and placing seed material.

Landing instructions:

1. Dig a trench about 0.2–0.3 m deep. The bottom of the trench should consist of sufficiently loose soil.
2. Potatoes are placed on it with a distance of 25–40 cm between them. The greater the distance between individual trenches, the smaller the distance between tubers. Normally it is 0.4–0.5 m.
3. The tubers are covered with soil mixed with fertilizers. For rotted manure, the norm is 2–3 buckets per 1 square meter. m of soil. Manure provides tubers with potassium, which is necessary for the formation of starch.
4. Add 300 g of urea to the mixture to provide the tubers with sufficient nitrogen.
5. Cover the trench with regular soil.

If some of the soil does not fit into the trench, then it is left next to it in order to carry out hilling. 2 weeks after planting, loosening, first hilling and covering of the plantings with mulch material are carried out.

Harvesting, storage

Timo's harvest occurs early. Young potatoes begin to be dug after 45 days, the final harvest is after 70-80 days. The main symptom is lodging and yellowing of the bushes, easy separation of potatoes in the nest from the stolons.

About two weeks before the expected day of digging, the tops of the bushes are cut off. Harvest the crop on a dry, clear day, laying the potatoes out in the open air to dry. Then the tubers are removed under a canopy and after about 7-10 days they are stored in a cellar or basement.

The Timo variety is intended both for consumption in summer and autumn, and for storage. The storage facilities are pre-dried and disinfected. Potato storage conditions:

• temperature +2ºC…+3ºC;
• humidity – 85%.

Tubers are stored in lattice boxes, nets, and also in bulk in chests, in a layer of no more than 1 meter. It is necessary to regularly inspect stocks, removing damaged and spoiled potatoes.

Harvest and storage

The harvest is harvested 50-70 days after planting. You can store tubers only in a room where it is dry and where the sun's rays do not penetrate. Good ventilation and an optimal temperature of +4-6 degrees are required.

Gardeners prefer storing tubers in specially prepared storage facilities, cellars or piles. When storing in a cellar, tubers should not be left on the ground. It is better to put them in nets or wooden boxes. For storage in piles, special depressions are made in the ground, filling them with tubers, covering them with straw, and burying them with earth - this helps preserve the crop for a long time.

Pests

Possible damage by golden nematode, wireworm and Colorado potato beetle. Pre-sowing treatment in solutions of growth stimulants (Epin, Zircon, Kornevin, Kornerost, Fitosporin-M) can increase plant immunity. Treating the tubers in the Prestige solution helps protect the plantings until the end of flowering. When pests appear, the tops are treated with solutions of Lord, Tom, CESAR, Colorado and other modern insecticides.

Pests and diseases

Description of the variety Timo Hankkiyan says that the plant is quite resistant to many diseases. However, experienced farmers do not think so. Among the reviews from gardeners, there are often complaints that the Finnish representative of the nightshade family is more susceptible to wireworm attacks than others, and when re-grown, it quickly becomes infected with late blight. The species is not resistant to the golden nematode.

There is no nightshade crop that Colorado potato beetles would not eat. To prevent pest attacks and the appearance of fungi, it is recommended to disinfect tubers before planting. If you plan to plant potatoes for the second time this season, you need to take care of additional protection against late blight. The drug Fitosporin is often used for these purposes.

conclusions

Description of the quality characteristics Timo Khankiyan allows you to grow the variety in soil with any composition. The variety tolerates drought and high humidity well. It is characterized by average resistance to late blight. Often used for growing in non-standard ways.

The highest yields are observed in the southern regions. The big advantage is the high resistance to mechanical damage and preservation of its presentation over a long period of time. During heat treatment, potatoes do not change color and keep their shape perfectly, which allows them to be used for preparing many dishes.

Among the disadvantages, gardeners note low resistance to damage by golden nematodes and wireworms. In the northern regions, potatoes produce low yields, approximately 200 centners per hectare. When re-growing in the middle zone, the risk of late blight infection increases significantly. However, if you properly treat the planting material with insecticides, many problems can be avoided.

Characteristics of the variety

The Timo potato variety is an early-ripening variety for table use. It is perfect for growing even in unfavorable conditions in the northern regions of Russia, although the yield here will be lower than in the southern regions. Timo Hankkiyan potatoes adapt perfectly to any conditions. Tolerates drought well and thrives in humid environments. Not picky about soil conditions. Productivity and quality increase in sandy loam soil.

The tendency for the variety to degenerate is quite low, so the seed material can be used for a long time without changing. Refers to the universal varieties. The qualitative characteristics of the fruits allow them to be used for preparing all kinds of dishes. After heat treatment, the tubers do not fall apart and do not lose their color.

Description of the plant

Characteristic:

• spreading bush, straight stem;
• large, light green foliage;
• inflorescences are compact;
• flowers are bluish-violet.

Features of the fetus

Potatoes of this variety have the following qualities:

• oval-shaped root vegetables weighing from 70 to 130 g;
• the peel is glossy, smooth;
• When cut, the flesh is creamy-yellow;
• the level of starch in fruits is 14.2%.

Finnish potatoes Timo: unpretentious, early ripening, high-yielding

In the unfavorable climatic conditions of Russia, unpretentious and high-yielding varieties of agricultural plants are of great importance.

It is very good if they are resistant to pests and have good taste. The Finnish potato Timo Hankkijan enjoys well-deserved popularity among gardeners.

In this article you will find not only a complete description of the variety, but also get acquainted with its characteristics and cultivation features.

Characteristics

This variety is distinguished by the fact that it is cultivated in almost all regions of Russia and is included in the State Register. Since climatic conditions in different regions vary greatly, the yield of a given variety also varies.

For example, in the Northern region the yield is 150-200 c/ha, in the North-West - 230-380 c/ha, in the Far East it can reach 300 c/ha.

And in the table below you can see what the yield and percentage of tuber marketability are for other potato varieties:

Taste qualities are highly appreciated by consumers. The variety is early ripening; in the southern regions, young potatoes can be selected 40 days after planting; in general, the crop is harvested after 70-80 days.

Table potatoes are intended for both boiling and frying and can withstand long-term storage. Marketability is 70-90%. This variety is resistant to both drought and excess moisture.

Read more about the timing, temperature and problems when storing potatoes in additional articles on our website. And also about how to store root vegetables in winter, in boxes, on the balcony, peeled, in the refrigerator.

There are no special requirements for the soil; in this case, the general rule for potatoes is valid - in sandy soils the yield and taste of tubers are higher than in clay soils.

This variety is very resistant to diseases and pests. High resistance to scab, rhizoctonia, potato canker, blackleg, average resistance to late blight, but the specificity of the variety is that the harvest is usually harvested before late blight appears in the soil.

It is very resistant to leaf curl virus and potato virus strain M, so you can not renew the seed material for a long time, potatoes practically do not degenerate. Potatoes are susceptible to golden nematode.

The variety is characterized by satisfactory shelf life during storage.

Bush of medium height, spreading. The corolla is small, light purple or bluish-violet, the number of flowers varies, from small to large. The leaves are large or very large, the silhouette is closed or intermediate, the color is green or light green.