Salad with crab sticks and tomatoes - 10 recipes with step-by-step photos

Spring is just around the corner, any gardener is busy selecting tomato seeds that he likes and that he wants to grow on his plot.

Most often, gardeners try to select tomato varieties that will bear fruit for a long time. You also want to enjoy your favorite vegetable as early as possible. And here the Red Red hybrid comes to the rescue. The variety meets almost all the needs of the most picky tomato lovers.

You can also get acquainted with other varieties of tomatoes: “Bull's Heart”, “Lyubasha”, “Intuition”, “Banana Legs”.

Red Sea salad with crab sticks and tomatoes

If you love salads with crab sticks, but are already tired of the usual options, this recipe is worth a try. The snack turns out to be very light, juicy and refreshing. This salad is well suited for a holiday table - it will successfully dilute the abundance of hearty dishes. In addition, the salad is very easy to prepare.

Cooking time: 25 min.

Servings: 4.

Ingredients:

Crab sticks – 200 gr.
Tomatoes – 200 gr.
Bell pepper – 200 gr.
Hard cheese – 150 gr.
Mayonnaise – 2 tbsp.
Garlic – 2 cloves.

Cooking process:

1. Remove crab sticks from packaging and cut into thin strips. Grate hard cheese on a coarse grater. Wash the tomatoes, dry them, cut out the mark from the stalk. Cut the tomatoes into small pieces. If a lot of juice is released during cutting, it is better to drain it so that the salad does not turn out watery. We wash the bell peppers, dry them and remove seeds and stems. Cut the pulp into thin strips, similar to crab sticks. By the way, it is better to use red peppers, in accordance with the name of the salad. Place all the chopped ingredients in a salad bowl and mix gently.

2. Peel the garlic and pass it through a press. In a small container, mix the specified amount of mayonnaise and garlic pulp.

3. You can serve this salad in portions, placing it in individual bowls and serving a separate portion of garlic mayonnaise. This is convenient to do if you plan to serve the salad not immediately after preparation - the appetizer will retain its freshness and will not release juice ahead of time.

4. If you serve the salad right away, you can season it with mayonnaise in a common salad bowl and serve.

Bon appetit!

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Quick salad with crab sticks, cheese, tomatoes and garlic

To make the salad truly successful, we recommend using meaty varieties of tomatoes. The fruits must be absolutely ripe and soft. It is fleshy tomatoes that give maximum taste. We choose good quality crab sticks. The amount of garlic can be adjusted to your own taste, because not everyone likes a pronounced spicy accent. When serving, do not forget about the greens - the contrast of colors on the surface of the appetizer is very attractive and immediately increases appetite.

Cooking time: 25 min.

Servings: 4.

Ingredients:

Crab sticks – 200 gr.
Tomatoes – 2 pcs. medium size.
Hard cheese – 100 gr.
Mayonnaise – 2.5 tbsp.
Garlic – 1 clove.
Salt - to taste.
Parsley - for decoration.

Cooking process:

1. Remove crab sticks from packaging and cut diagonally into thin pieces. Place in a salad bowl.

2. Grate hard cheese on a coarse grater. Pour over crab sticks.

3. Wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into small pieces. If juice comes out during cutting, it is better to drain it so that the salad does not turn out watery. Place the chopped tomatoes in a salad bowl.

4. Peel the garlic and pass it through a press. Alternatively, the clove can be chopped with a knife, in which case the garlic pieces will be more noticeable in the finished salad. Place the garlic in the salad bowl.

5. Add mayonnaise to the ingredients, mix and taste. Add salt if necessary.

6. Transfer the salad to a serving plate, sprinkle with finely chopped parsley and serve immediately after preparation.

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Description and purpose

Early ripening hybrid. The plant is tall, indeterminate type. The fruits are bright red, round, ribbed in the area of the stalk, with a smooth, durable skin and dense pulp. The weight of tomatoes formed on the lower clusters reaches 300 g (on average, 200-250 g); smaller fruits ripen on the upper clusters.

The purpose of tomatoes is universal. They are suitable for fresh consumption, canning and processing into juices, purees and pastes.

The fruits of the variety are suitable for fresh consumption, canning and processing into juices, purees and pastes.

Juicy salad with crab sticks, tomatoes and bell peppers

A very interesting salad both in taste and appearance. It is juicy and spicy, because it contains bell peppers, tomatoes and garlic. We also add cheese - it gives flavor richness. You will notice that almost all the ingredients in this snack are red. Visually, the salad is very attractive and just begs to be tasted.

Cooking time: 20 min.

Servings: 4.

Ingredients:

Crab sticks – 250 gr.
Tomatoes – 2 pcs. large size.
Hard cheese – 150 gr.
Bell pepper – 2 pcs. medium size.
Mayonnaise – 2.5 tbsp.
Garlic – 2 cloves.
Salt - to taste.
Ground black pepper - to taste.
Mayonnaise - to taste.

Cooking process:

1. Cut the crab sticks into thin long strips. To do this, it is convenient to first cut each stick in half crosswise, unfold it and then thinly slice it lengthwise. Place in a salad bowl.

2. Wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into quarters and remove the watery contents with seeds. We don't use it anymore. Cut the remaining meaty part into small pieces. Place the chopped tomatoes in a salad bowl.

3. Wash the bell peppers, dry them and remove seeds and stems. Cut the pulp into thin strips. We send them to the rest of the ingredients.

4. Grate hard cheese on a coarse grater. Pour it into a salad bowl.

5. Peel the garlic and pass it through a press. Place the garlic pulp in a salad bowl, add mayonnaise and mix gently. Add salt and ground black pepper to taste. Serve the salad immediately after preparation.

Bon appetit!

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Characteristics of the variety and description of the fruits with photos

In the process of searching for varieties that suit their needs, gardeners carefully study the description and characteristics of each tomato variety in order to purchase the seeds of the tomatoes they like best. Characteristics of the Red Red tomato:

early ripening: fruits ripen 90-100 days after emergence;
indeterminate: upon reaching the desired height, the top should be pinched to limit further growth of the bush and speed up the ripening of the fruit;;
grows in protected soil up to 2 m;
in an open garden bed it is more compact and about 1.2-1.5 m tall;
the plant is medium-branched;
densely leafy;
tying and pinching are required;
the stem is flexible but strong;
It is better to form 1-2 stems;
leaf dark green, typical tomato, medium size;
the yield is high: from one bush you can get about 8 kg of high-quality fruits;
forms brushes with 5-7 ovaries;
large-fruited: average fruit weight is about 250 g, there are tomatoes up to 500 g;
if you want to get larger tomatoes, you should leave 3-4 ovaries on the bunch;
fruiting lasts for a long time, almost until autumn frosts;
has good keeping quality; has good keeping quality;
transportable.

It should be borne in mind that tomato hybrids have better immunity.

Attention! If you really like the hybrid variety, you will have to buy seeds every year. Seeds collected from a tomato hybrid will not produce the same variety upon subsequent sowing. From such seeds anything can subsequently grow, but not the desired tomato.

Characteristics of the Red Red tomato fruit:

tomatoes are flat-round with slight ribbing near the stalk;
during the ripening process, it changes color from light green with a white spot near the stalk to rich red;
the skin is thin, but durable and glossy;
tomatoes are resistant to cracking;
the flesh is fleshy, moderately juicy, slightly loose;
at the break, pronounced sugar content;
the taste is richly sweet, pleasant, with a slight sourness;
the content of microelements and sugars is high;
few seeds.

Tomatoes of this variety can be picked at the stage of technical ripeness (greenish-pink) and ripened.

Purpose: universal. Red Red tomatoes are great for fresh consumption, in salads, and snacks. Tomatoes are widely used in technical processed products: pastes, juices, sauces, purees, etc.; for whole-fruit canning (remains intact, does not burst), in pickling, etc.

History of creation: the hybrid was bred by Russian breeders. The variety is intended for cultivation in open and protected ground in almost all regions of the Russian Federation. You can visually familiarize yourself with the tomato variety “Red Krasno F1” in the photo below:

Salad with crab sticks, tomatoes, cheese, garlic and egg

Crab sticks are a very interesting product. And you can eat them just like that, and fill them with various fillings, and bake them, and there are a huge variety of salad options with them. We offer another salad using this product - tender and spicy at the same time. There are no special ingredients here, but the appetizer turns out very tasty.

Cooking time: 20 min.

Servings: 4.

Ingredients:

Crab sticks – 200 gr.
Tomatoes – 2 pcs. large size.
Hard cheese – 120 gr.
Eggs – 2 pcs.
Mayonnaise – 2.5 tbsp.
Garlic – 3 cloves.
Salt - to taste.
Ground black pepper - to taste.
Mayonnaise - to taste.
Dill - for decoration.

Cooking process:

1. Grate hard cheese on a grater with large holes. Place it in a salad bowl.

2. Thinly cut the crab sticks into transverse slices. We send the slices to the salad bowl.

3. Wash the tomatoes, dry them with a towel and cut out the trace from the stalk with the tip of a knife. Cut the tomatoes into halves and scoop out the watery contents with the seeds using a teaspoon. We don't use it anymore. Cut the remaining meaty part into small cubes. Place the chopped tomatoes in a salad bowl with the rest of the ingredients.

4. Hard-boil the eggs, cool them, fill them with cold water, and then peel them. Cut them into small cubes with a knife or egg slicer. Pour into a salad bowl.

5. Peel the garlic and pass it through a press. Alternatively, you can grate the teeth on a fine grater. Place the garlic in a salad bowl.

6. Add salt and ground black pepper to taste.

7. Add mayonnaise and mix gently.

8. Place the salad on a serving platter.

9. Wash the dill, dry it and chop it with a knife. Sprinkle the herbs on the surface of the salad. Serve the appetizer to the table immediately after preparation.

Bon appetit!

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Step-by-step recipe for layered salad with tomatoes and crab sticks

Any salad decorated in layers looks much more attractive and elegant. On the holiday table, such an appetizer attracts attention and makes you want to try it. This salad with crab sticks is completely simple and it is due to its decoration that it takes on a festive look. Before serving, you should let the appetizer soak a little - this will make the ingredients juicier and combine into an overall taste.

Cooking time: 25 min.

Servings: 4.

Ingredients:

Crab sticks – 200 gr.
Tomatoes – 3 pcs. medium size.
Hard cheese – 100 gr.
Eggs – 2 pcs.
Mayonnaise – 100 gr.
Salt - to taste.
Ground black pepper - to taste.
Parsley - for decoration.

Cooking process:

1. Cut the crab sticks into small cubes and place them in an even layer on a small flat dish. Cover with a mesh of mayonnaise.

2. Hard-boil the eggs, cool and peel. Cut them into small cubes with a knife or grate them on a coarse grater. Sprinkle the eggs over the crab sticks, trying to form an even layer. Cover with a thin layer of mayonnaise.

3. Wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into halves and scoop out the contents with seeds with a teaspoon so that the salad is not watery. Cut the remaining meaty part into small cubes. We form the next layer of chopped tomatoes on top of the eggs. Lightly salt, sprinkle with ground black pepper and grease with a thin layer of mayonnaise.

4. Grate the hard cheese on a coarse grater and sprinkle it on the surface of the salad. Place the appetizer in the refrigerator and let it sit for thirty to forty minutes before serving. Decorate the surface with parsley before serving the salad.

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Features of cultivation

In regions with short, cool summers, tomatoes of this variety are recommended to be cultivated in protected soil.

Seeds should be sown in seedling boxes or peat pots 60-65 days before the planned planting in a permanent place, since with earlier sowing the seedlings “stretch out.”

No more than 4 plants per square meter are planted in the greenhouse.

It is better to form the bush into one or two stems (in the second case, it is necessary to remove all the stepsons, except the one located under the first flower brush). The stems of indeterminate tomato varieties can grow indefinitely. To prevent this from affecting the quality of the harvest, they are pinched. Pruning is done above the second leaf, located above the seventh flower cluster. In the middle zone this is usually done in early to mid-August.

The saturated fruits are removed in several stages. With proper agricultural technology and timely application of fertilizing in the middle zone, about half of the tomatoes ripen on the bushes.

The plants demonstrate high resistance to major tomato diseases and unfavorable growing conditions, tolerate temperature changes and lack of moisture well, and successfully form ovaries even in relatively cold summers.

According to the manufacturer, the yield of the hybrid is estimated at 8.5 kg per bush (up to 25 kg per square meter). Summer residents who have experience growing this tomato note that this figure is exaggerated, but it is quite possible to collect up to 5 kg of fruit from each plant.

How to make a delicious crab salad with tomatoes and beans?

It’s worth keeping a couple of jars of canned beans in stock so that you can quickly prepare a hearty salad if necessary. All you need is to add tomatoes, crab sticks and onions to it. This mixture is suitable not only as a snack, but also as a light dinner, which quickly fills you up, but does not leave you feeling heavy.

Cooking time: 20 min.

Servings: 4.

Ingredients:

Crab sticks – 200 gr.
Tomatoes – 2 pcs. medium size.
Canned red beans – 1 can.
Onions – 1 pc. small size.
Mayonnaise - to taste.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

1. If the crab sticks are frozen, then defrost them quickly in the microwave or first at room temperature. We wash the tomatoes and dry them with a towel. Peel the onions. It is worth noting that if you want to make the salad spicier and juicier, you can increase the amount of onions.

2. Cut the prepared tomatoes into small cubes. Place the beans in a colander to drain off excess liquid. Cut the crab sticks into small pieces. Peel the onions and finely chop them.

3. Place all chopped ingredients in a salad bowl and mix.

4. Add mayonnaise, salt and ground black pepper to taste, mix again.

5. Serve the salad immediately after preparation.

Bon appetit!

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Description and characteristics of the variety

Red Sea is suitable for various climatic regions and is an early ripening variety.

The first fruits are harvested 100-105 days after germination.

How do breeders characterize a hybrid:

low growing shoots;
determinant growth;
height of bushes within 45-50 cm;
early ripeness;
versatility of cultivation.

The fruits are round in shape and small in size. They are used for fresh dishes and home canning, and are also suitable for preparing juices, ketchups, and sauces.

Description of tomatoes:

average weight 90-110 g;
the skin is smooth, bright;
round shape;
pink color;
the pulp is moderately fleshy and juicy;
The taste is dominated by sweetness over sourness.

Tomatoes do not crack and are used for sales (they have a marketable appearance, are well stored and transported).

“Tender” salad with crab sticks and tomatoes

We offer a recipe for a very simple and delicate salad based on tomatoes and crab sticks. Additionally add eggs and grated hard cheese. We arrange the appetizer in layers - this way the salad looks much more attractive. You can place the salad in portions or on a common platter, if desired.

Cooking time: 30 min.

Servings: 4.

Ingredients:

Crab sticks – 200 gr.
Tomatoes – 2 pcs. medium size.
Hard cheese – 150 gr.
Eggs – 2 pcs.
Mayonnaise – 4 tbsp.
Garlic – 1 clove.
Salt - to taste.
Ground black pepper - to taste.
Lettuce leaves - for serving.

Cooking process:

1. Boil the eggs until the yolk is firm – ten to twelve minutes. Then cool and clean. Cut them into small cubes with a knife or grate them on a coarse grater.

2. Cut crab sticks into small cubes.

3. Wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into halves and scoop out the juicy contents with a teaspoon, leaving only the fleshy outer layer for the salad. Cut the pulp into pieces.

4. Pass the peeled garlic cloves through a press. Mix the garlic mass with mayonnaise.

5. Place lettuce leaves on a flat dish or portion plates. Place tomatoes on it as the first layer. Sprinkle them lightly with salt and ground black pepper. Next - eggs. Cover them with mayonnaise mesh. Spread a layer of crab sticks over the eggs and brush with mayonnaise. Grate the hard cheese on a coarse grater and place it as the final top layer. Place the appetizer in the refrigerator and let it sit for one hour before serving.

Bon appetit!

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Simple salad with crab sticks, tomatoes, cheese and croutons

Crab sticks have gained wide popularity among housewives. You can use them to prepare various cold appetizers, bake and stuff them. Salads with crab sticks received especially great variety. There are many successful combinations, one of them is with tomatoes and cheese. This appetizer tastes very tender and juicy. And the crispy croutons highlight the delicacy of the salad and fit perfectly into the overall picture.

Cooking time: 25 min.

Servings: 4.

Ingredients:

Crab sticks – 200 gr.
Tomatoes – 2 pcs. medium size.
Hard cheese – 100 gr.
Eggs – 3 pcs.
Canned corn - ½ can.
Mayonnaise - to taste.
Wheat crackers – 50 gr.

Cooking process:

1. Cut crab sticks crosswise into thin slices.

2. Wash the tomatoes, dry them, cut out the mark from the stalk with the tip of a knife. Cut the tomatoes into two parts and use a teaspoon to extract the juicy contents. Cut the fleshy shell into small pieces.

3. Boil the eggs until the yolk is completely hard - this will take ten to twelve minutes. Then cool and peel. Cut them into small cubes with a knife. Alternatively, you can grate it on a coarse grater.

4. Grate hard cheese on a coarse grater. Place the corn in a colander and let the liquid drain.

5. Place chopped eggs on a flat dish as the first layer. Then distribute the tomato cubes. Lubricate with mayonnaise. The next layer is crab sticks. Cover them with mayonnaise mesh. Spread the corn on top and grease with mayonnaise again. Then add a thick layer of grated cheese, lightly tamp and grease with a thin layer of mayonnaise. Let the formed salad soak in the refrigerator for an hour. After this, scatter wheat crackers on the surface and serve.

Bon appetit!

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