We grow our own large tomatoes with sweet, juicy, grainy pulp: the “Buffalo Heart” tomato

Breeding activities are actively moving forward, expanding the diversity of tomato crops and surprising farmers with the latest varieties with interesting properties. Our detailed review of the innovative tomato Buffalo Heart contains characteristics and descriptions of the variety, yield indicators, and photographs of ripe tomatoes.

The variety is distinguished by simple agricultural technology and incredible resistance to diseases of the nightshade family. And reviews from those who planted Buffalo Heart will allow you to be convinced of its merits using real examples.

Description of the variety

The species was bred by Siberian breeders in the 21st century. Its main feature is adaptation to any climatic conditions , which makes it possible to grow it in all regions of our country. Not hybrid. Recommended for cultivation both in greenhouses and in open ground.

The bush is determinate, low-growing. Height up to 80 cm, in greenhouses it grows up to 1 m. The stem is weak, there are few leaves. In terms of ripening, it is classified as mid-season. Fruiting occurs 105 -115 days after the appearance of the first shoots. Summer residents receive ripe tomatoes already in July.

The productivity is high, 4-5 fruits are tied in one brush. From 1 bush you can collect at least 7 kg of vegetables.

Needs stepsoning. The plant is formed into 2 stems.

It is highly resistant to diseases and is practically not susceptible to attacks from infections and pests.

The fruits are large, weight from 500 g to 1 kg. The shape is round-heart-shaped, the color is pink with a raspberry tint. The pulp is dense and juicy. There are few seeds. The peel is smooth and thin. The taste is sweet with a slight sourness.

The harvest is stored for a long time and tolerates long-term transportation well.

In cooking, it is used in a variety of salads, retains its taste in tomato paste, juices, sauces, and ketchups. Not suitable for preservation due to its large size.

Thanks to its presentable appearance, size and excellent transportability, farmers grow tomato crops not only for personal use, but also for sale, which fully reimburses the initial funds spent.

Pictured are Buffalo Heart tomatoes:

Diseases and pests

This variety of tomatoes is practically not susceptible to diseases, and in order to protect the garden from pests, preventive treatments with insecticidal preparations should be carried out.

The unique combination of short stature and large fruit makes the Buffalo Heart tomato variety so popular among vegetable growers who grow it both for their own consumption and for sale.

How to grow seedlings

Sowing of seeds begins 2 months before planting seedlings in the ground. The soil mixture contains the following components: 2 parts of peat, 1 part of garden soil, 1 part of washed river sand and 0.5 parts of humus with the addition of complex fertilizer with a high content of potassium and phosphorus. The prepared soil is disinfected with boiling water. For looseness, add sphagnum or coconut shavings.

Seeds are sown in a common wooden box or individual containers. Before planting, disinfection is carried out in a weak solution of potassium permanganate for 20 minutes. To improve germination, grains are soaked in a growth stimulator overnight. Afterwards, the dried grains are laid out on a wet cloth and left in a warm place for sprouts to germinate.

Reference! While the seeds are in a wet cloth for 3 days, the temperature is changed sharply: at night the grains are left on the bottom shelf of the refrigerator, and during the day they are again transferred to a warm place. This kind of early hardening will not only increase germination, but will also help to better adapt to street conditions in the near future.

Planting depth is 1 cm. The distance between holes is 3 cm, between rows is 1.5 cm. After sowing, the soil is leveled from above and moistened with a spray bottle. Then cover the containers with film or glass and leave them in a room where the air temperature is at least 23 degrees.

Reference! The Buffalo Heart tomato variety is not a hybrid variety, so you can select the seeds for the next planting yourself.

The first shoots appear 7 days after sowing the seeds. When two true leaves appear on the sprouts, they are picked into separate containers. These can be plastic glasses, peat or seedling pots. The only condition: both boxes and individual containers must have drainage holes.

When the first shoots appear, the seedlings are moved to a lighted place, for example, on a windowsill. The duration of daylight should be at least 12 hours.

Attention! For the first three days, seedlings need round-the-clock lighting.

Water with settled water at room temperature as needed. After picking - once a week, after the appearance of 5 leaves, the number of waterings increases to once every 4 days. The main thing is to ensure that the soil does not become waterlogged.

After 2 weeks, the sprouts are fed for the first time with complex fertilizer, for example: “Master”, “Agricola”.

2 weeks before planting in a permanent place, the seedlings begin to harden. Despite the fact that the culture was created in the harsh northern region, the seedlings look weak. Those who sow seeds of this species for the first time initially think that the seedlings have failed or are sick. But don’t be afraid of the appearance of the seedlings. Oddly enough, but soon the young bushes grow stronger and successfully survive in any weather conditions.

The hardening process boils down to keeping the seedlings in the open air, starting from 2-3 hours and gradually increasing to 1 day. In this case, the night temperature of the room where the seedlings are brought overnight should drop to 14 C.

Care

Top dressing

The large size of the fruit and large bush require intensive nutrition when growing. You should be responsible about the dosage and timeliness of adding nutrients.

1. Autumn feeding of beds for digging.
2. On the 14th day after germination from seeds, tomatoes are sprayed with urea (preparation of the working solution according to the instructions for the drug).
3. The procedure is repeated after 2 weeks.
4. 14 days after transplanting to a permanent place, each bush is fertilized with 1 liter of organic solution. To make it, add 1 kg of humus to 1 liter of water and leave for a week. Then take 1 liter of the resulting infusion into a bucket of water.
5. The Kemira Lux universal fertilizer is used to fertilize the bush at the time of flowering. To prepare, 1 tablespoon of the drug is diluted in 10 liters of water.
6. The procedure is repeated after 2 weeks.

Stepsoning

During the growing season, many stepsons are formed on the bush. They are removed in a timely manner. To prevent late blight, remove excess leaves.

Watering

When growing in a greenhouse, regular watering is carried out based on the norm - 1 bucket of water per bush. Watering is carried out 2-3 times a week. In open ground they navigate by precipitation.

Loosening

This process provides oxygen access to the roots, which improves the plant's immunity. Carry it out as needed, removing weeds. To make maintenance easier, plants are mulched.

How to grow tomatoes

After 2 months, when the height of the sprouts is at least 30 cm and they have 7-8 leaves, they are ready for transplanting. And again, there is no need to be alarmed that the seedlings are tall, long and seemingly unhealthy. Once you transplant them into open ground, they will begin to strengthen.

Transplant seedlings into the ground after the threat of the last frost, when warm weather sets in. Basically, this is the middle - end of May.

The culture loves loamy soil, pre-fed with organic matter or minerals. Planting scheme: 3-4 seedlings per 1 sq. m. The holes are well watered and sprinkled with ash.

Until the ovaries, water 2 times a week with a small amount of settled water. During fruit ripening, water more often and more abundantly. Water at the root, otherwise the likelihood of fungal infections increases. Overmoistening of the soil negatively affects the taste of tomatoes; they become watery.

To keep moisture in the soil longer, the beds are mulched.

From day 10, young bushes begin to be fed regularly. During the period of growth and development of bushes, nitrogen fertilizers are used as top dressing. They promote healthy growth and green growth. During flowering and ovaries, fertilizers are changed to potassium and phosphorus.

Organic matter - bird droppings or mullein infusion - is considered a universal fertilizer: it contains all the necessary nutrients. Organic fertilizers are good for plants throughout the growing season.

After watering, it is necessary to loosen and remove weeds with roots. Loosening helps warm the earth and saturate it with oxygen. Hilling up the bushes helps oxygen penetrate to the roots, which has a beneficial effect on the growth and development of the bush.

Culture requires mandatory stepsoning. It is recommended to keep bushes with 2 stems. This means that all side brushes are removed. In this case, nutrients are spent on the formation and mass of the vegetable, and not on the growth of unnecessary branches. Stepping is carried out once every 10 days.

Despite the fact that the species is short, gartering of the wrists is required. Which is not surprising, considering the mass of fruit. The garter is tied to wooden stakes installed next to the plants.

Diseases and pests

The vegetable crop has proven itself to be unusually resistant to diseases characteristic of the nightshade family. It is also resistant to attacks from insect pests. Therefore, it remains only to briefly mention the necessary preventive measures in the event of a massive pest invasion. And fungal spores can take completely unprotected plants by surprise. Preventive measures are a kind of barrier, an obstacle to infection.

Fitosporin is a good barrier against late blight. It will not protect the plant from disease, but it will also destroy the cause of the disease. Alternative options are “Quadris” or “Revus”.

There are many traditional methods for parasites that are no less effective than treatment with insecticides. For example, tobacco dust, which is used to cover the beds, repels insects. Treating the stems with a soap solution works well against aphids. Spraying with a weak solution of vinegar repels insects with a pungent odor, as does planting fragrant herbs next to tomatoes.

Planting seedlings in a permanent place

The seedlings are ready to “move” to a new place when they are at least 2 months old. At this age, the height of the stems reaches approximately 30 cm, and they have 7–9 strong leaves. Heart seedlings often look long, thin and frail, but after transplanting they become stronger. “Buffalo heart” seedlings are planted in open ground when there is no longer a threat of frost and the weather is consistently warm. Usually this is the end of May or the beginning of June.

Find out why tomatoes in a greenhouse don't turn red.

In greenhouses, planting is carried out 2-3 weeks earlier. A place for tomato beds must be selected and prepared in advance. Pink "heart", like other tomatoes, loves sunny places, protected from strong winds. It does not like wet soils in lowlands.

Therefore, it is better to plant them on hills where groundwater does not reach. A suitable soil option is loamy soil, which has been previously fertilized with organic matter or mineral fertilizers. Bushes of this variety love space. Therefore, the planting scheme is as follows: 3 – 4 seedlings per 1 square meter. Each hole should be fertilized, sprinkled with ash and watered well.

The nuances of growing in open ground and in a greenhouse

The species adapts equally well to both field and greenhouse conditions. The choice of planting site is influenced by the climatic features of the region.

In a greenhouse, the growth of determinate bushes will be higher than outside. Here their height can reach 1.2-1.8 m. If necessary, pinching the crown of the plant is done, which determines the final growth point.

Plants are planted in the greenhouse 2-3 weeks earlier, which makes it possible to pick the first ripened vegetables already in June.

Remember to regularly ventilate closed spaces. This protects plants from fungal diseases and insect pests.

All tomatoes love moderately sunny places, protected from strong winds. Accordingly, open beds should not be ventilated. However, a light southern breeze blowing through the beds will protect them from pathogenic fungi and promote pollination.

Features of cultivation

This variety is planted in the soil as seedlings. Seeds are sown 60 days before transplanting into the ground. The substrate for seedlings is loose and fertile. When the seedlings grow to two true leaves, they are planted in individual containers. Plants can be moved into the soil or greenhouse at the moment of formation of 4-5 true leaves.

It is important to harden off the plants before transplanting. To do this, they are placed on the balcony, first for 1 hour, then the time spent outside is increased to 24 hours. When planting in the garden, the plants are placed freely - no more than 4 bushes per 1 square meter. m. To increase productivity, apply special fertilizer for tomatoes. The bushes need moderate watering and loose soil without weeds.

Important! Bushes need to be pinched in a timely manner.

Harvesting and application

The first ripened vegetables occur in the middle - end of July, and, thanks to extended fruiting, the collection of ripe vegetables continues until the end of summer. Picking large tomatoes from tied bunches is not difficult. But if the branches are not tied up, the fruits will have to be picked up from the ground along with the broken branches.

Since the crop belongs to the salad family, its best culinary use is in fresh salads. Tomatoes are also fried with scrambled eggs and baked with meat. It is when used fresh that vegetables reveal their full range of flavors.

Due to their large size, vegetables are not used for canning, but they are quite suitable for processing for winter preparations. Among tomato products, the juice is especially noteworthy, thick and tasty, where tomatoes best retain their gastronomic properties. Lecho, ketchup and adjika are also made from the fruits.

Vegetables can be stored for a long time and retain their appearance well during long-term transportation. These qualities allow them to be used for commercial purposes, which is of great importance for entrepreneurial farmers. Other advantages for commerce are the high fruiting rate and the large weight of vegetables.

Characteristics of the tomato variety Buffalo Heart

The Buffalo Heart tomato is classified as a mid-early or mid-ripening variety: it occupies an intermediate position in this regard, beginning to ripen 100–115 days after sowing the seeds for seedlings. The productivity of the variety is high, fruiting is extended. In total, up to 6 kg of tomatoes are harvested from one bush per season, 12–15 kg per 1 m2, ideally up to 20 kg. Resistance to diseases is very high.

The fruits contain a large amount of juice, up to 5% sugars. They have an excellent sweet taste and meaty texture. They tolerate transportation well, but, like most large-fruited varieties, they are not stored for very long. The main purpose of the crop is salad, that is, for fresh consumption. Of the preparations, the fruits are mainly suitable for making juice and various sauces.

Beautiful and large fruits, most importantly, very tasty

The main advantages of the variety are:

• large fruit;
• high productivity;
• extended fruiting;
• excellent taste;
• good transportability of the crop;
• high disease resistance;
• ease of care.

Disadvantages include insufficiently long storage of fresh fruits and the impossibility of using them for whole-fruit canning. If we compare the variety, for example, with a similar tomato, Ox’s Heart, then its fruits are clearly larger. The yield is also higher, despite the fact that Ox Heart is an indeterminate variety. Compared to Ox's Heart, it has tastier fruits. Apparently, the Buffalo Heart tomato can be put on a par with such excellent varieties of Siberian selection as Pudovik, Velmozha or Heavyweight of Siberia.

Advantages and disadvantages of the variety

The following advantages can be of interest to many tomato lovers who want to receive high-quality tomatoes that do not require complex care:

• high level of adaptation in all regions;
• ability to tolerate short-term drought and cold snap;
• high resistance to diseases;
• ease of care;
• low growing bush;
• extended fruiting period;
• high quantitative and qualitative indicators;
• large fruits;
• excellent taste;
• long-term storage of ripe vegetables;
• excellent transportability;
• the ability to independently select seeds for planting.

A few minor disadvantages of this type:

• weak seedlings;
• Garter required;
• stepsoning required;
• impossibility of use for whole-fruit canning.

Productivity

Approximately 10 kg of selected tomato fruits are collected from each plant.

Which regions are best to grow in?

The tomato variety “Buffalo Heart” can be grown in all regions of the Russian Federation. There are no special recommendations for choosing a region. Tomato grows well in both northern and southern regions. Due to its versatility, the variety can be cultivated both in greenhouses and in unprotected soil.

A characteristic feature of the tomato variety “Buffalo Heart” is its extended fruiting. Thanks to this, the tomato will become an excellent variety for owners of household plots growing tomato crops for sale.

The tomato variety “Buffalo Heart” is not afraid of common tomato diseases and insect pests. Therefore, the variety will be of interest not only to experienced vegetable growers, but also to beginning gardeners.

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Farmer reviews

Of course, many gardeners are satisfied with large harvests with minimal effort. You don’t even need to dream of anything better: planted, watered, fed and after 2 months - excellent healthy offspring. One tomato is enough for a salad or a main course. And you don’t need to worry if for some reason you can’t water your tomato crop on time on a hot summer day. She will calmly endure such a misunderstanding, preserving the external and taste qualities of her fruits.

Pavel, Kemerovo: “Excellent tomatoes. I grow it in open ground year after year. Even if the summer is not warm enough, you can get a lot of vegetables. The very first ones are the largest. There are 4-5 pieces in a brush. The main advantage for me is that I collect the seeds myself for next year.”

Olga, Lipetsk region: “I grew it under film and sowed it in February. The vegetables ripened in early June, tasty and large. Compared to other varieties sown at the same time, they turned out to be the earliest. The result was impressive, I will plant again.”

Growing early ripening tomato varieties

Growing tomato seedlings of different ripening periods does not have any significant differences, except for the timing of planting seeds for seedlings and planting seedlings.

Planting seeds for seedlings:

1. Calculation of the date of planting seeds: subtract the growing season (85-100 days) and 5-6 days for seed germination from the expected date of planting seedlings in a greenhouse or soil.
2. Check the seeds, select healthy ones, of the correct shape (remove crooked and small ones), soak for 20-25 minutes in a light pink solution of potassium permanganate, rinse under running water, spread on a damp cloth in one layer and put in a bag, which is placed in a warm place (23°-25°). Remove the bag after sprouts appear.
3. Plant the sprouted seeds in a seedling box with prepared and disinfected soil (peat, humus, turf soil in equal parts with the addition of 1 teaspoon of potassium sulfate, superphosphate and urea per 10 liters of soil).
4. Maintain the temperature at 23°-24°, reducing it by one or two degrees after a month. Seven days before planting, reduce the temperature to 19°, moving the boxes to the balcony, veranda, opening windows (no drafts).

Seedling care:

1. Pick when 1-2 leaves appear.
2. Seven days after picking, feed the seedlings with an infusion of humus (1 part in ten parts of water). Seven days after the first feeding, carry out the second (you can buy a ready-made mixture for seedlings and prepare it according to the instructions).
3. Water regularly, without excessive waterlogging (too much moisture leads to stretching of the plant).

Transplanting:

1. When 8-10 leaves and one flower cluster are formed, the seedlings are planted in a greenhouse (soil).
2. Cabbage and cucumbers are good predecessors for tomatoes; potatoes cannot be planted after nightshades. An undesirable neighbor of tomatoes is potatoes (common pathogens).
3. After onions and root vegetables, during autumn digging, be sure to add organic matter (compost, humus - about a bucket), superphosphate and potassium sulfate (2 tbsp and 1 tbsp per 1 m²).
4. Add organic matter (1/2 liter), potassium sulfate and urea (1 tsp each), superphosphate (2 tsp) to the wells.
5. Maintain a distance of 50-55cm between bushes and 70cm between furrows.
6. Water the planted plants well, cover the soil with mulch, and leave them undisturbed for 7-10 days.
7. After rooting the seedlings, tie the stems to trellises and stakes.
8. Further care:
9. Watering should be carried out when the soil, taken from a depth of 10-15 cm, does not form a lump when compressed, but crumbles. Keep the soil in a state of moderate moisture.
10. For indeterminate tomatoes, watering is not reduced during fruit ripening - the ovaries are constantly forming.
11. Infusions for feeding: one part mullein to ten parts water or one part chicken manure to twenty parts water.
12. 1st feeding: 10-12 days after planting in the ground with an infusion of organic matter (1 liter per 10 liters of water) and mineral fertilizers for this growing season. Apply fertilizer during watering. Mulch the soil (humus, compost).

2nd feeding: beginning of fruit set. Two liters of solution (10 liters of organic infusion and a tablespoon of ready-made fertilizer) are applied under each bush.

3rd feeding: 2.5 liters of the same composition per bush at the beginning of fruit harvesting.

1. Remove the stepsons, leaving 1-2 lower ones to form stems. It is better to cut in dry, sunny weather (the cut area dries out faster).