A variety with juicy pulp - the handsome fleshy tomato: reviews of tomato yields and description

Tomatoes, with a lot of pulp and few seeds, are favorites of gardeners. The handsome, fleshy one is a godsend for those who love sugary pulp. In salads, its fruits give a special tenderness, sweetness and richness of taste. In addition, tomatoes are rich in vitamins, macro- and microelements, and lycopenes.

Description and characteristics of the variety

The Krasavets fleshy tomato has the following characteristics:

• indeterminate tall shoots, height reaches 2 m;
• moderate foliage and branching;
• number of fruiting clusters 6-8;
• the number of fruits per bunch is from 3 to 5.

The handsome fleshy tomato “Sedek” ripens early - 92-105 days from germination. The variety was included in the State Register in 2006.

Characteristics of tomatoes:

• average weight 300 g;
• the pulp is bright crimson, moderately juicy, fleshy, sugary;
• seed chambers within 4-6, few seeds, just solid meat;
• dry matter level 6%.

The taste is dominated by pleasant sweetness over sourness.

Advantages and disadvantages of tomato

Analysis of reviews from consumers and gardeners made it possible to clearly formulate a list of strengths and weaknesses of the Fleshy Beauty variety.

Its advantages include:

• sizes of tomatoes, equally well suited for pickling in jars, slicing and salads;
• high resistance to infectious and fungal diseases;
• obtaining a bountiful harvest in late spring or early summer;
• unpretentiousness of the plant, it easily tolerates high and low temperatures;
• high yield, which is not much lower than that of the most famous varieties in the world;
• good shelf life, allowing you to preserve the fruits until the end of winter and even until the beginning of spring;
• resistance to most diseases that affect all varieties of tomatoes;
• the beauty and attractiveness of fully grown bushes with ripe tomatoes;
• ease of harvesting, since you do not have to bend over to find and pick the fruits.

As for the shortcomings, there are few of them. The bushes are powerful, tall and heavy. To prevent them from falling under the weight of the fruit or gusts of wind, a reliable and stable garter is required. It is noted that at the seedling stage, the plant requires careful adherence to the watering and lighting regime. In addition, the large size of the bush requires frequent application of organic and mineral fertilizers.

Features of cultivation and storage

Bushes aged 55-60 days are ready for transplanting.

The beds are fertilized in advance; for this, per 1 m2 the following is added:

• 1 bucket of compost;
• 1 glass of ash;
• 30 g superphosphate;
• 15 g potassium sulfate.

There are 2-3 bushes per 1 m2. The formation is carried out in 2-3 shoots.

Attention is paid to fertilizing. Root and foliar methods are used. Effective fertilizers:

• eggshell solution;
• yeast infusion;
• 1:10 diluted bird droppings;
• phosphorus-potassium supplements.

Ripe tomatoes can be stored for 2-3 weeks without loss of commercial quality.

Fruit characteristics

• Ripe fruits are pink, less often red.
• Round in shape.
• Its fruits are quite large and can reach 300 grams, but usually 230-270.
• Number of cameras 5-6.
• Dry matter content 5-6%.
• The collected fruits can withstand long-term storage well.

Tomatoes of this type are very good fresh . Thanks to the successful combination of acids and sugars, it produces excellent juice. The smallest ones are excellent for whole-fruit canning.

The weight of fruits of other varieties is presented in the table for comparison:

Advice from the authors of the variety

The tomato harvest depends on compliance with the rules. The handsome, fleshy animal is responsive to fertilizing with mineral fertilizers. The taste and juiciness of the tomato deteriorates when the light decreases. Failure to comply with the watering schedule leads to cracking of the fruits. Marketability is lost.

Description of the Townsville tomato variety, features of cultivation and careRead

When growing, you should take into account the advice of breeders:

• start seedlings in the third decade of March;
• cover the tray with seeds with film and place in a warm place (20–25 degrees);
• after the loops appear, place the container on a cool windowsill (18 degrees);
• prick the seedlings at the stage of the second true leaf, deepening to the cotyledons;
• plants should be illuminated, fed, ventilated, hardened;
• Be sure to add mature compost to the plantings in the fall;
• plant in a greenhouse at the end of May, in open ground after frost;
• add a potassium-phosphorus mixture into each hole (Sedek indicates the recommended complexes on the bag of seeds);
• provide shelter from the sun with white non-woven material (lutrasil, spunbond);
• organize drip irrigation;
• monitor the air humidity in the greenhouse (Handsome likes it drier);
• mulch the ridges with humus, dried grass, rotted sawdust (to preserve moisture and loose structure);
• form a plant into 2 stems;
• tie up hands;
• remove stepsons every three days;
• lighten plantings to a ripening brush;
• ensure air exchange in the greenhouse;
• remove ripe tomatoes.

Sedek agronomists remind us: the handsome fleshy tomato does not like moisture on the leaves. Watering should be done in the first half of the day. Then ventilate the greenhouse. At night the air should remain dry.

Tomato varieties of Siberian selection

The sharply continental climate of Siberia obliges local gardeners to carefully select seeds for planting. After all, the amount of harvest will primarily depend on this choice. This also applies to the vegetable beloved by all summer residents - the tomato. Daylight hours in the northern regions are short and plants accustomed to large amounts of sunlight are unlikely to have time to grow strong and healthy. Therefore, tomato varieties of Siberian selection intended for planting in cold regions must necessarily have one important quality - early ripening. After all, in just three warm summer months the plant must have time to develop and begin to bear fruit. In addition, the taste of the fruit and yield are also important for any vegetable grower. Summer residents expect all these qualities from tomato varieties of Siberian selection. Let's talk in more detail about the tomato varieties recommended for growing in cold regions.

Main differences between varieties

Before you begin directly choosing seeds, you should decide for what purpose and under what conditions the tomatoes will be grown. Some varieties show their qualities better in a greenhouse, while others in open ground. Each variety comes with specific growing recommendations that are best followed if you want to get a rich harvest.

Tomatoes differ from each other in their growth patterns. Indeterminate varieties have a powerful main stem that does not stop developing. Determinate varieties of tomatoes of Siberian selection form a small bush, inflorescences and fruits on which are formed simultaneously. The latter, as a rule, have higher yields.

It is also worth mentioning how a variety differs from a hybrid. Hybrids are obtained by crossing several varieties, and they are significantly ahead of conventional varieties in terms of productivity and unpretentiousness. But already in the second generation, such a plant loses its properties, while varietal tomatoes will consistently produce crops for several years.

Hardening of seedlings

When the seedlings are well rooted, they will begin to grow at the top of the plant, this will be noticeable by the darker color of the leaves and their larger size. The hardening period begins; in the room where the seedlings are standing, you need to gradually lower the temperature and bring it to the outside temperature. When this happens, the next stage for the plant will be airing it outside, placing it in partial shade once a day for 1-2 hours, gradually increasing the duration of the walk every day. When the threat of morning frosts disappears, it is advisable to leave the seedlings outside, covering them with film at night. Tomatoes of the “Raspberry Fleshy” variety tolerate properly carried out hardening just fine, and the reviews from amateur gardeners are clear: the variety has high endurance, tolerates picking perfectly and responds well to fertilizing.

Diseases and pests

Most often, tomatoes of this variety are susceptible to cladosporiosis. To combat the disease, the following drugs are used:

• Iodine chloride. Cultivate the soil and plants;
• Whey for spraying leaves and stems;
• Garlic tincture;

It resists well not only brown spot, but also most insect pests.

• Milk solution consisting of: 0.5 liters of milk and a teaspoon of iodine per 5 liters of liquid.

Despite its resistance to diseases, this tomato also has weaknesses.

The most common disease that affects this type of tomato is cladosporiosis, otherwise known as tomato brown spot. It is treated with fungicides. To prevent the disease, especially in hot weather, it is recommended to ventilate greenhouses at night and ensure light conditions.

To prevent fusarium, you need to use copper sulfate and the drug “Barrier”. In open soil, these tomatoes are most often attacked by the mole cricket; the drug “Gnome” is used against it.

In greenhouses it is affected by the greenhouse whitefly; this is the most common pest found in shelters; Confidor is used against it.

This variety will delight you with its early and very tasty fruits; fortunately, this variety is not difficult to care for. Good luck to you!

When grown outdoors, the main danger to tomatoes is the mole cricket, which is also known as cabbage weed or crayfish. In moist, sandy soil exposed to sunlight, these insects can build entire nests and pose a significant threat to crops. To combat this pest, the drug “Gnome” is used. Greenhouse cultivation is also at risk from greenhouse whitefly, which damages fruit and promotes the development of sooty fungus. The insecticide “Confidor” mainly helps to combat it, which will give an effect after three hours from the moment of application. Also, for greater reliability, you need to clear the greenhouse of weeds that can help the greenhouse whitefly breed and take shelter.

To summarize, we can say that this variety can produce a very rich harvest and not cause big problems if you properly approach the organization of its planting and care.

tomato King of large - description and characteristics of the variety

Features of caring for the variety

The unpretentiousness of this handsome tomato allows you to achieve a good, tasty harvest without much expense - it is only important to correctly follow all the necessary agrotechnical procedures.

Fertilizers and watering

According to gardeners, Handsome is for the most part indifferent to fertilizing, but to increase the level of productivity this is a mandatory procedure.

Experienced gardeners recommend feeding the variety no more than 3 times per season - for this it is better to draw up a schedule for these activities in advance:

• The first time feeding should be done 20 days after transplanting the seedlings into the ground, that is, during the period of the beginning of flowering. During the first procedure, it is important not to load the plants with nitrogen fertilizers, which will cause active growth of green mass and slow down the onset of fruiting, so it is better to limit yourself to a weak dressing - an infusion of bird droppings or mullein. For greater efficiency, you can also add a glass of ash to it - this will perfectly stimulate the budding of young plants and nourish them with all the necessary substances.
• The next feeding is done a week after the formation of the first ovaries. To do this, you can use this simple recipe - add 1 tablespoon of any mineral fertilizer (preparations such as Kemira and Mortar) and 4 grams of potassium permanganate to a ready-made solution of bird droppings (10 l). Since Krasavchik is a tall variety, the solution consumption should be at least 2 liters per bush.
• The third and final feeding procedure should take place during the collection of the first fruits. It can be done with the same solution as the second fertilizing, or you can give preference to potassium fertilizers - ash or potassium sulfate. To do this, you need to add 1 tablespoon of ash to a bucket of water and spend at the rate of 2.5 liters per bush. The falling of flowers and ovaries indicates a lack of boron in plants. The problem can be easily solved by spraying the flowers and leaves with a solution of boric acid (1 g per 1 liter of water).

Read more about the features of applying fertilizers for tomatoes.

As for watering, it is important not to over-moisten the soil, but also not to let it dry out. Tomatoes of the Handsome variety need abundant watering 1-2 times a week with exclusively warm water. It is important to carry out this procedure in the evening, that is, after sunset, spending at least 1 bucket of water for each bush. After waiting until it is absorbed, it is advisable to loosen the soil shallowly, being careful not to damage the roots.

Stepping and bush formation

One of the main features of the variety is the need to form a bush into one stem. This activity should begin at the very beginning of the growing season, that is, several weeks after planting the seedlings, since from an early age the plants begin to form side shoots.

Forming a bush is one of the most important procedures for obtaining a harvest as quickly as possible: thanks to it, plants begin to bear fruit in a timely and high-quality manner, without concentrating on the formation of excess green mass.

For indeterminate varieties, which include Krasavchik, one stem with 7-8 flower clusters is allowed. The stepson that is left under the first flower cluster will develop most quickly. In tall tomatoes it should be quite high - approximately above the 11-13 leaf.

The timely removal of the lower leaves also plays an important role - up to a distance of 35–40 between them and the ground. This is necessary primarily in order to protect plants from various sources of diseases and ensure air flow. The next step after forming 7-8 clusters is to pinch the tops in order to limit the growth of the stems. The frequency of this procedure depends on the activity of the plants - for tomatoes of the Krasavchik variety it is recommended to carry out pinching at least 2 times a week.

Important! When removing side shoots, branches must be tied to a support.

Loosening the soil and weeding

Loosening and weeding of the soil are no less mandatory agricultural techniques for increasing the yield. It is very important that the soil under the plants is always loose - for this purpose the procedure is carried out after each watering, periodically combining it with weeding. The depth of loosening of tomatoes depends on their growing season - in the first few weeks after planting, the permissible norm is 11–13 cm, after which this figure decreases to 7–9 cm, so as not to harm the root system. In the case of heavy soil, it is necessary to loosen deeper, but only in those places where the roots have not yet penetrated.

After some time, it is necessary to add weeding to loosening: the procedure will avoid exposing the roots and will significantly speed up the onset of fruiting, since the presence of weeds has an extremely negative effect on the growth and quality of the crop. It is recommended to remove weeds manually, since mechanical devices can damage overgrown tomato roots.

Diseases and pests

Gardeners who have been growing the described variety in their beds for a long time note the amazing resistance of Handsome to various ailments, in particular to fusarium, mosaic and cladosporiosis. However, plant resistance does not exempt from preventive measures that can prevent infection.

In open ground conditions, tomatoes are much more susceptible to diseases, since most of them spread in conditions of high humidity. Late blight is one of the most dangerous diseases of nightshade plants; brown spots on all ground organs of the plant, including fruits, will tell you about its appearance.

If there is an excess of nitrogen fertilizers, the possibility of tomatoes becoming infected with gray or root rot is also possible - small round spots appear on the plants, gradually becoming covered with mold. Another physiological disease that occurs as a result of waterlogging of the soil is cracking of tomatoes. Abundant, frequent watering can cause rupture of the skin of the fruit, as a result of which they lose their presentation and attractiveness.

As for pests, during the process of growing crops you most often encounter the following harmful insects:

• Spider mite. It is characterized by damage to the leaf blade - first it sucks all the juice out of it, after which it entwines it with a thin white web. The main reason for the appearance of this pest is dry air, so spider mites pose the greatest danger to plants that are poorly watered or ventilated.
• Whitefly - destroys crops mainly at the larval stage. Attaching to the leaves, they suck out all the juices from them, and a black fungal coating appears on the plants themselves, causing the rapid death of the fruits.
• Wireworms harm not so much the ground organs of plants as their roots. Making their way into the very depths of the soil, they actively devour the roots and then the stems of tomatoes.

Only due compliance with all agrotechnical precautions will help to avoid the above misfortunes, namely:

• use of healthy planting material;
• planting plants at the optimal distance from each other;
• immediate removal of infected specimens;
• deep digging of soil;
• correct and timely watering of plants;
• regular removal of plant residues and weeds from the site;
• compliance with crop rotation;
• correct application of microelements;
• treatment of plants with broad-spectrum fungicides, such as Fundazol, Fitosporin-M, Quadris and Funazim.

Beef tomato “Pink Fleshy”, popular among farmers, description of the variety

Among the huge variety of existing tomato varieties, beef tomatoes (from the English Beef - “meat”) are very popular.

The characteristics by which they are distinguished into a separate group are the large size and large mass of the fruit, as well as exceptional taste.

One of the representatives of the beef species is the “Fleshy Pink” tomato.

• Tomato “Pink fleshy”: description of the variety
• Fruit characteristics
• Features of cultivation and care
• Diseases and pests

Tomato “Pink fleshy”: description of the variety

The variety in question, bred by Altai breeders, is classified as early ripening in terms of the time of fruit ripening: about 90-115 days pass from the appearance of the first shoots to the start of fruiting.

This gives the pink fleshy one a major advantage over other types of tomatoes for planting in certain regions of Russia, which are recognized as areas of risky farming.

The tomato bush is classified as standard determinant.

By standard (from German Stamm - “trunk”) we mean the compactness and power of the main stem of a plant: it does not break, but falls under the weight of large fruits. The sign of determinacy means that the pink fleshy tomato bush is short, about 50-53 cm, the stem stops growing immediately after the formation of the first few inflorescences. These characteristics contribute to good hardiness of the variety.

Fruit characteristics

With proper care and compliance with all preventive measures, the first fruits may appear on the plant within 90 days after planting. The yield of pink fleshy tomatoes is 5-6 kg per square meter.

• Pink, round and flat-round in shape,
• large, fleshy, fruits weigh up to 350 grams.
• Inside they are divided into four segments, which makes them easy to cut.
• Pink, fleshy tomatoes contain a high percentage of dry matter, sugars and beta-carotene, which makes them tasty, sweet and healthy.
• These tomatoes are good raw, in fresh salads, suitable for baking in the oven, frying, canning, and making juices.

Features of cultivation and care

The pink fleshy tomato is suitable for planting in open ground and in a film unheated greenhouse, depending on the month of the year (mid-May or June).

Sowing of seedlings is carried out in March-April; after one or two leaves appear, the tomatoes need to be plucked (transplanted to a larger area).

Seedlings need to be fed with complex mineral fertilizers two or three times, and hardened off 7-10 days before planting.

“Pink Fleshy” is planted at 2-3 plants per square meter; the variety requires moderate watering, regular loosening of the soil and hilling. The peculiarities of growing the tomatoes in question include the fact that the pink fleshy tomato does not require stepsons: its bush is well branched, abundantly covered with leaves, and the stepsons provide an additional harvest.

Diseases and pests

The main enemy of Pink Fleshy is late blight. This fungal disease is characterized by the appearance of brown spots on the leaves, and then on the stems and fruits. Late blight spreads quickly, affecting bushes adjacent to the diseased plant.

To prevent late blight, whey is used: the acidic environment blocks the proliferation of fungal spores. Immediately after planting the bushes in the ground, and then every seven days, the plants should be sprayed with serum.

If late blight has affected a pink fleshy tomato, then it is necessary to promptly remove the darkened leaves and treat the tomatoes with fungicides - antifungal drugs (Ecosil, Fitosporin, Bordeaux mixture, Quadris).

The “Pink Fleshy” tomato is one of the most popular varieties for cultivation among farmers. Tolerant of adverse weather conditions and stress, large-fruited, with excellent taste, it will take its rightful place in any garden and personal plot.

Nuances of breeding varieties

When growing in open ground, the main thing is to choose a place protected from strong gusts of wind, so as not to regret about broken bushes. In addition, this method will be more reliable in the southern regions of the country than in the northern ones, where without greenhouse shelter the growth of tomatoes is extremely unfavorable.

At the moment of growth, the plant is pruned using a sharp knife, forming 2 stems of 4 brushes and removing leaves that block the inflorescences. In further development, the bushes need to be provided with support in the form of supports and garters.

tomato King of the market - description and characteristics of the variety