Cabbage variety Sibiryachka 60: characteristics and description

Vegetable growing » Cabbage

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Kira Stoletova

White cabbage Sibiryachka is a mid-season variety that is resistant to low temperatures. Ideal for growing in northern regions.

Characteristics of cabbage variety Sibiryachka

Description of Siberian cabbage

White cabbage Siberian cabbage is distinguished by dense heads of cabbage that are not prone to cracking. The plant itself is semi-colorful. The upper leaf blades are medium in size and are highly wrinkled and dark green in color with a pronounced waxy coating, which is why they appear gray-green. The outer stalk is small, usually no more than 10-12 cm.

The leaves are round and light green. The waxy coating is weakly expressed, as is their wrinkling. The heads of cabbage Sibiryachka 60 are round in shape. Their diameter is 20-25 cm. The average weight ranges from 2.5 to 4 kg. When cut, the cabbage is snow-white and very dense.

According to vegetable growers, the taste of Sibiryachka cabbage is very good and excellent. The fact is that the variety is characterized by a high sugar content with a relatively low dry matter content. The cabbage is juicy, crispy, with a bright sweet taste.

It cannot be said that the Sibiryachka 60 variety is completely unpretentious. It requires frequent and abundant watering. Otherwise, novice gardeners can easily cope with its cultivation. The main advantage of the variety is that cabbage is not demanding on growing conditions. It shows good results both on poor soils with appropriate care, and on soils rich in microelements. In addition, Siberian 60 tolerates light shade well, and at the same time does not bolt in hot years with plenty of sunlight.

Despite the long history of use, Sibiryachka cabbage, a description of the variety and photos of which are given in the article, is today zoned for the northern regions, the Urals, Siberia and the Far East. However, the unpretentious variety, which produces stable yields despite the vagaries of the weather, is also loved by vegetable growers in the central region. Currently, he is a frequent visitor to household plots and fields of farms throughout Russia and the CIS countries. The only exceptions are the southern arid regions.

Advantages and disadvantages

Pros:

• fairly large fork sizes (4 kg or more);
• good preservation of the crop for 3-4 months;
• high marketability;
• tolerance to frost, sudden temperature changes;
• versatility of use;
• resistance of forks to cracking;
• strong immunity to a range of infections;
• ease of transportation without loss of commercial qualities.

Minuses:

• the need for planting in nutritious soil.

Characteristics of the Sibiryachka cabbage variety

White cabbage Sibiryachka 60, according to reviews from vegetable growers, has a truly Siberian hardening. The variety is cold-resistant and frost-resistant. Cabbage seedlings planted in beds do not die at temperatures of –4˚ –6˚C. The variety is adapted to short daylight hours and can be grown in partial shade.

Attention! A significant disadvantage is that Siberian cabbage 60 is demanding in maintaining water balance. With a lack of moisture, it loses its taste properties, namely juiciness and sweetness. When overmoistened, it is prone to various types of rot. In addition, with uneven watering, the heads of cabbage begin to crack.

Cabbage Sibiryachka 60 is a mid-season variety. It reaches its biological maturity 3.5-4 months after emergence. When cultivating a crop using seedlings, it will have time to fully ripen even in regions with a harsh climate. The harvest period occurs in the first month of autumn.

The yield of Siberian cabbage 60 can range from 4 to 10 kg/sq. m. This difference is explained by the low yield of marketable products, which is in the range of 82-86% of the total harvest.

To increase the percentage of marketable heads of cabbage, you should, first of all, water the cabbage in a timely and even manner, and also pay attention when choosing a place for growing. The Sibiryachka 60 variety should not be planted on slopes or in lowlands. In the first case, the roots will dry out, in the second, there is a high probability of them becoming soaked during prolonged or heavy rains.

White cabbage Sibiryachka 60 has good commercial properties. Its dense, even heads of cabbage tolerate transportation well. They can be stored under appropriate conditions for up to 4 months.

The variety is primarily intended for fresh consumption, fermentation, pickling and pickling. The high sugar content allows cabbage to retain its crunchy properties during processing.

"Pros and cons"

White cabbage Siberian 60 deserves varied reviews from vegetable growers who have encountered its cultivation.

Advantages:

• stable yield;
• cold resistance and frost resistance;
• shade tolerance;
• unpretentiousness to the chemical composition of the soil;
• good taste;
• versatility in use;
• preservation of crispy properties when pickling or pickling cabbage;
• relatively high immunity to diseases.

Flaws:

• average yield compared to newer varieties;
• demands for timely watering;
• relatively low yield of marketable fruits.

The question of the advisability of growing Sibiryachka 60 cabbage on a garden plot is decided by each vegetable grower himself, taking into account all the pros and cons. But no one can dispute the fact that this is one of the most suitable varieties for cultivation in difficult climatic conditions and regions with a short summer period.

Landing

For seedlings, seeds are sown in special pots (height 10-11 cm, diameter 8-10 cm), containers (side 10-12 cm). The timing of sowing seeds for seedlings is from the end of March, the first days of April.

The seed material is placed in a purchased or self-prepared substrate. Optimal composition:

• 2 parts garden turf;
• 2 parts compost;
• 1 part non-acidic peat;
• as additives (ash, vermiculite, vermicompost).

Planting directly on the site begins in the 2-3rd decade of May, when the frost period stops.

After germination of the seedlings, set the temperature within 10-16 degrees. Seedlings are cared for as follows:

• water through a spray bottle;
• feed when there are 2 leaves and after picking;
• hardened a week before transplantation.

Planting and caring for Siberian cabbage

Sibiryachka 60 cabbage is grown in seedlings. Sowing is carried out in mid-April. In the central regions at this time, sowing can be carried out in greenhouses or under film covers. This is the best option, since the seedlings will have enough sunlight.

Attention! Cabbage Sibiryachka 60 is a variety. Seeds require pre-planting treatment - disinfection and soaking in growth stimulants. It is worth carefully examining the seed material. If the seeds are covered with a nutrient composition, they are planted dry. Pre-treatment is indicated by the bright colors of the granules or dragees.

Growing seedlings

You can buy soil for growing cabbage seedlings Sibiryachka 60 or prepare it yourself. To do this, mix soil from the garden plot, peat and any baking powder. The latter can be river sand, vermiculite or coconut fiber.

Cabbage seeds of the Sibiryachka 60 variety are sown in moistened soil according to a 3*2 cm pattern, to a depth of about 0.5-1 cm, mulched with a soil mixture and moistened abundantly. After emergence, seedlings are watered in a timely manner. It is fed at least 2 times using stimulants for the development of the root system and the formation of a leaf rosette. If necessary, the crops are thinned out and the seedlings are hardened off.

In the southern regions, it is possible to grow Sibiryachka 60 cabbage by direct sowing in the ground. In this case, 2-3 seeds are placed in one hole. After germination, weaker plants are removed.

Transplantation into the ground

The optimal time for transplanting Sibiryachka 60 cabbage seedlings to a permanent location is mid-May. It is planted in areas prepared in the fall. They are dug up and rotted manure is added. In spring, the soil is loosened, wood ash and potassium-phosphorus fertilizers are added.

The holes are prepared at a distance of 50-60 cm, leaving at least 70 cm between the rows. Humus mixed with soil is added to the holes and water is shed generously. After transplanting the seedlings, they are covered and pressed down well, forming depressions. Water again.

Diseases and parasites

Cabbage variety Sibiryachka 60 exhibits high resistance to major fungal and bacterial diseases. It is important to carry out timely prevention against viral diseases and pests. A month before harvesting, stop using chemicals for processing.

Mosaic

The cause of the disease is the Cauliflower mosaic caulivirus virus. The pathogen is spread by aphids and herbivorous mites. Mechanical damage to the plant and weeds increase the risk of infection. High daytime temperatures slow down the development of the virus.

Description of symptoms of damage to the cabbage variety Sibiryachka 60:

• formation of a patterned pattern on the lower leaves;
• the affected areas die off;
• the tops are deformed;
• discoloration of leaf veins occurs.

It is impossible to cure a plant from a virus. At each stage of plant development, preventive measures are taken. Work is carried out only with treated and cleaned tools. Destroy weeds in the garden bed. Sibiryachka 60 cabbage is treated against pests that spread the virus.

Vascular bacteriosis

The pathogenic bacterium infects plants at the stage of growth, head formation or crop storage. The pathogen leads to the loss of up to 50% of harvested vegetables. Active reproduction of microorganisms begins during daily temperature changes. The sources of the disease are plant remains, infected seeds, and unrotted manure. High humidity and non-compliance with watering standards contribute to the damage of cabbage of the Sibiryachka 60 variety.

Symptoms of infection:

• a dark mesh appears due to blackening of the veins;
• the plant stem becomes deformed and stops growing;
• leaves dry out and fall off.

Crop rotation and correct temperature conditions when watering will help to avoid the disease. Cabbage bushes Sibiryachka 60 are treated with biological products. If the area is severely affected by bacteriosis, the resistant cabbage variety Aggressor F1 is planted.

Mole

All stages of insect development pose a danger to cruciferous plants. Yellow-green butterflies lay eggs on the undersides of foliage. The pest feeds on the succulent tops of the plant.

Folk remedies are used to repel dangerous insects. 1 kg of green tomato shoots is poured into 3 liters. water and leave for 2-3 days. The infusion is filtered and diluted with water until the volume doubles. Add 3 tbsp to the solution. l. tar soap. The mixture is poured over a bed of cabbage of the Sibiryachka 60 variety.

Diseases and pests

Siberian cabbage 60 has high immunity to almost all diseases of fungal or bacterial origin. For prevention, it is enough to observe crop rotation and not plant cabbage after cruciferous plants.

To control pests, chemical agents are used before the heads of cabbage begin to form and folk remedies after. It is better to collect the caterpillars, which cause great harm precisely at the end of the growing season, when there is no desire to treat the Sibiryak plantings with 60 strong preparations, and then spray the cabbage with an infusion of hot pepper.

Benefits of growing white cabbage

The main advantage of growing the crop is its amazing cold resistance, which makes it possible to obtain a decent harvest in any weather conditions. Seedlings that have undergone hardening do not die when the temperature drops to -4-6 °; the growing season continues at positive temperatures close to zero. The optimal growing temperature is considered to be 18-20°.

Cabbage contains a set of microelements (Ca, Mg, K, Fe) and vitamins of different groups. It has an important property - vitamins are preserved after fermentation by natural fermentation. White cabbage has been grown since ancient times throughout the world. In Russia, it occupies up to a quarter of all areas allocated to garden crops. White cabbage goes through a full growing season in 2 years. In the first season it produces a head of cabbage, seeds from varietal crops are obtained the next year.

Reviews of cabbage Sibiryachka 60

Olesya, 40 years old, Arkhangelsk Sibiryachka cabbage 60 is one of the few varieties that feels great in our northern expanses. The variety is not afraid of cool weather, late return frosts and lack of light. Maybe I would like a higher yield and larger heads of cabbage, but this is the bird in the hand that I have no desire to exchange for a pie in the sky.

Sofia, 56 years old, Lipetsk My daughter recommended Siberian cabbage 60 to me. She lives in Ufa. Many of them grow this variety. I tried it too. In the first year she made me happy. At the end of May there was frost at night. Everyone around was planting cabbage. And I'm fine. I’ve been planting this way for about 6 years now. It always sprouts well and tolerates replanting well. The only negative is that it requires watering. Especially in dry years. Well, you need to plant another late-ripening variety with this variety for storage. Siberian is stored until February at most.

Features of harvesting, transportability and storage of crops

In a region with long winters, the safety of heads of cabbage directly depends on their timely harvesting in accordance with all the rules. And the time to harvest cabbage depends on the degree of ripening of a particular variety. Early ripening varieties are harvested in mid-summer when a loose fork is formed.

If you are late in harvesting cabbage, it may freeze, which will affect its safety. However, frozen heads of cabbage can be saved by letting them thaw at the root and then cutting them off.

Late-ripening and mid-ripening species are harvested upon completion of the second stage of head growth. The more densely a vegetable is formed before harvesting, the longer and better it will be preserved. Overripe cabbage cracks and bursts, which reduces the shelf life of the crop.

It is advisable to carry out vegetable harvesting work in dry weather. It is necessary to trim the heads of cabbage so as not to disturb their integrity. The stalks should be left as long as possible, and 2-3 adjacent green leaves should also be preserved. We also accept the method of twisting cabbage out of the ground along with the rhizome.

Heads of cabbage with long stalks are tied to each other and stored hanging. Rotting sheets are removed from time to time.

Cabbage can also be wrapped in paper and placed on shelves in the cellar, or placed in lattice boxes. The heads of cabbage must be laid with the stalks facing inward. Cabbage storage should be pre-disinfected.

It is important to maintain the air temperature in it from 0 to +1°C and humidity 85–95%. It is also necessary to ensure high-quality air circulation in the room.

If you follow all the rules, the shelf life of the vegetable will be 5–6 months.

So, cultivating cabbage in the Siberian region is not just a gardener’s dream, but a very real planting program, proven by many years of experience. Many summer residents have been growing this crop for a long time, receiving reward for their labors in the form of a good harvest of crispy vegetables.

Rules of care

During the season, Sibiryachka 60 cabbage is provided with watering at least 2 times a week. It is very important that the soil in the root zone is slightly moist. And at the same time, moisture should not be allowed to accumulate in the root zone.

During the season, at least 3-4 fertilizing of Sibiryachka 60 cabbage is carried out. Organic fertilizers, in the form of mullein infusion or bird droppings, and mineral mixtures, which include magnesium, potassium, calcium and phosphorus, are alternated.

Regular weeding and loosening of the soil will preserve moisture at the roots and provide oxygen access to the root system.

Reviews from gardeners

Valentina Ivanovna, Ekaterinburg, 43 years old.

I should immediately note that this is a very frost-resistant variety. It is not afraid of any cold snaps, it does not crack. Moreover, during the entire period of growing, not a single head of cabbage cracked. When growing it, you need to water it a lot (perhaps this is the main drawback), otherwise you won’t get a good harvest. Also, personally, every time after watering I loosen the soil and apply fertilizer three times. The heads grow 1.5-1.8 kg each. Rarely found at 1.9-2.0 kg. The taste is good, it can also be fermented in salads, borscht, etc. As for keeping quality, like any mid-season variety, it doesn’t last long, about 100-120 days.

Ekaterina Viktorovna, Arkhangelsk, 39 years old.

I really like cabbage. The price of the seeds is low, the taste is excellent. I don’t follow crop rotation; I plant vegetables in the same place all the time. No problems yet. No matter how many years I have been planting Sibiryachka, the seeds always germinate 100%. The taste, as I noted earlier, is good. The size of the head of cabbage is certainly not so hot, I would like it to be larger, about 1.5 kg, but at least it’s dense. Cabbage does not last long, like all mid-season cabbage, so either eat it right away or ferment it.