✅ Large-fruited mid-season honeysuckle variety Lenita: description of the variety, planting and care, pollinators, photos, reviews – tehnoyug.com

Description of the honeysuckle variety Lenita

The bush is about 1.3 m high and has good growth vigor. Forms a spreading, rounded crown with thin, slightly curved shoots. The leaf blades are medium-sized and not pubescent.

History of selection

Honeysuckle Lenita was bred in the early 90s of the last century by scientists of the Agricultural Scientific Center of the Ural Branch of the Russian Academy of Sciences. The variety was included in the register of selection achievements in 1999.

Did you know? According to ancient beliefs, honeysuckle planted at the doorstep of a house brings prosperity and protects against fever.

Appearance, characteristics of berries, ripening time, yield

In the description of the originators, the variety is stated as mid-ripening and medium-yielding. Industrial cultivation of the crop produces fruits up to 27 c/ha. The medium-sized berries weigh 1 g. Their shape resembles a jug, the color is dark blue with a bluish waxy coating. The taste of the fruit is sweet, there is no acidity. The chemical composition of the berries contains ascorbic acid and phylloquinone, practically satisfying the body’s daily need for these elements.

Advantages and disadvantages of the variety

• Among the advantages of the variety, the following characteristics are noted:
• amicable maturation;
• dessert taste;
• universal application;
• no tendency to shedding;
• not damaged by pests;
• high resistance to diseases;
• winter hardiness and resistance to short droughts;
• ease of harvesting (the upper branches bend down).

The disadvantage is considered to be low yield.

Characteristics

The set of qualities that distinguish this berry is very significant:

• The fruits ripen in the middle or mid-late period, depending on climatic conditions. Maturation occurs evenly and amicably;
• the variety is not prone to shedding and is suitable for mechanical harvesting;
• The yield is very high, especially in favorable years and with good care. On average, 27 c/ha are collected;
• Honeysuckle Lenita is very winter-hardy. Even flowers can withstand frosts down to -5 and even -7°C. The State Register notes that the plant was not damaged by winter frosts;
• originators indicate good disease resistance. This crop has no pests;
• A tasty harvest is healthier to eat in its natural form. But it can also be recycled. In winter, it will be very useful to treat yourself and your family with delicious compote or jam.

The culture tolerates partial shade, but does not like windy areas. The rules of care are very simple - loosening, weeding and timely watering. Old bushes can be rejuvenated by pruning. The variety is partially self-fertile and requires pollinators. A long-fruited honeysuckle bush planted nearby will help bring a better harvest.

Among the advantages, it is also worth noting easy propagation using cuttings, unpretentiousness to weather conditions, and the ability to grow in different regions of Russia.

Appearance

A bush of great vigor, dense, with a drooping top. Thin and long shoots of a reddish hue bend slightly, making the plant medium-spreading. The leaves are medium sized, green in color. The plate is slightly convex, bare, smooth. The flowers are small, pale-colored.

Honeysuckle berries are very large, weighing an average of 1 gram. But fruits weighing 1.5 - 2 g often ripen. The shape is elongated-oval. The skin is dense, smooth, blue in color with a bluish coating. The taste of the South Ural variety is sweet, with a refreshing effect, slight sourness and slight tartness. Tasters rate it very highly - 5 points.

The fruits of Lenita are not only tasty, but also healthy. They contain 7.6% sugar, 1.9% acid, 32 mg/% vitamin C, 1150 mg/% P-active compounds. Consumption fresh helps strengthen the walls of blood vessels and prevents the development of atherosclerosis.

Varieties of low-growing honeysuckle

Gardeners value low-growing shrubs because they are very convenient to harvest from such plants. Even the top fruits can be reached without using a stool or ladder.

Gzhel late

The shrub usually rises no more than 1.5 m above the ground. It bears large pear-shaped fruits, dark blue in color, with slight pubescence on the skin. The bushes of this variety can be harvested at the end of June.

There is a noticeable sourness in the taste of Gzhel late

Late Gzhel deserves a tasting rating of 4.8 and has a sweet, slightly sour taste. The weight of the berry is on average 1.1 g, and the yield of the bush is 2 kg per adult plant.

Julia

The mid-ripening variety rises up to 90 cm above the ground surface and bears elongated oval fruits with a small mass in mid-June. They have a small ridge at the top; the color of the berries is blue with a bluish coating.

Honeysuckle Julia can be consumed in any form

The Yulia variety has a sweet taste; the berries are rated about 4.5 on a five-point scale. Julia's yield is low, a little more than 1 kg per specific bush. The berries are suitable for any use and are often used in desserts.

Gourmand

A low shrub about 1.4 m tall bears elongated fruits with dark blue skin covered with a characteristic bloom. Their weight is average; from just one plant you can harvest up to 3 kg with good care.

The gourmet lives up to its name

The tasting assessment assigns 4.9 points to Lakomka; the taste of the pulp is sweet with a slight sour note, completely without bitterness. This variety can be harvested in mid-June.

(variety description, photo)

Late, 1.9 g, blue, sweet

Description of the variety:

Late ripening. The berries are very large, pitcher-shaped. The weight of the berries is 1.4–1.9 g, the taste is dessert, sweet, and does not crumble. Ripening is uniform and friendly. The variety is suitable for fresh consumption and for technological processing. Variety: partially self-fertile, requires cross-pollination with other varieties, frost-resistant, productive. Average yield – 3 kg/bush. Resistant to diseases and pests. The bush is spreading, with dense shoots.

The main advantages and disadvantages of the variety

The advantages of this variety include the following features:

• uniform ripening of the crop;
• pleasant taste;
• no fruit shedding;
• resistance to diseases and pests;
• versatility of use;
• winter hardiness;
• ease of picking fruits (since the branches of the bush bend down on their own).

The disadvantage is considered exposure to winds and heavy rainfall . As a result, the plant bends strongly to the ground, thin and fragile stems suffer.

What is the difference from other varieties and hybrids

Lenita differs from other varieties and hybrids of honeysuckle in its high yield, the ability to be used for various purposes (as an ornamental bush and for food), and resistance to cold, diseases and pests.

Honeysuckle is edible. The best varieties.

In this article we will look at the best varieties of edible honeysuckle that are most often of interest to gardeners based on certain characteristics. Namely: fruitful varieties of edible honeysuckle, large-fruited varieties and sweet edible honeysuckle varieties. All these varieties of honeysuckle are the best in their category. Let's move on to the description.

Honeysuckle is edible. The best productive varieties.

So far, the best-yielding varieties are those obtained from Altai honeysuckles. They yield up to 4 kg/bush. These varieties of edible honeysuckle are exceptional for obtaining processed products.

BEREL - a variety of edible honeysuckle obtained at the Research Institute named after. M.A. Lisavenko (Barnaul). The bush is tall and vigorous. Very productive. The best productive variety. The fruits are pear-shaped with an uneven surface, 2.1 cm long. Fruit weight – 0.8-1.2 g. The fruits do not fall off. The taste is sour-bitter, the skin is dense. Edible honeysuckle variety of medium ripening period.

FIRE OPAL - a variety of edible honeysuckle obtained at NIISS named after. M.A. Lisavenko (Barnaul). The bush is vigorous with a densely branched crown, 1.8 m high. Very productive. The fruits are elongated-oval, 1.6 cm long. Fruit weight – 0.8-1.0 g. The taste is sour-bitter, the skin is dense. Edible honeysuckle variety of late ripening.

SELENA – a variety of edible honeysuckle obtained at the Research Institute named after. M.A. Lisavenko (Barnaul). Medium-sized bush with a dense oval crown. Also the best yielding variety. The fruits are drop-shaped, 1.8 cm long. Fruit weight is 0.8-1.0 g. The fruits do not fall off. The taste is sour-bitter, the skin is dense. Edible honeysuckle variety of late ripening.

Honeysuckle is edible. The best large-fruited varieties.

BAKCHARSKY GIANT - a variety of edible honeysuckle bred at the Bakcharsky stronghold of NIISS (Tomsk region). The bush is sparse with an oval crown, vigorously growing up to 1.9 m. The fruits are very large, elongated-cylindrical in shape, up to 4.0 cm long. The best among large-fruited varieties of edible honeysuckle. Fruit weight 1.8-2.0 g. The taste is sweet and sour, delicate dessert. Edible honeysuckle variety of medium ripening period.

VILIGA - a variety of edible honeysuckle obtained in the Moscow region by L.P. Kuminov. The bush is vigorous, up to 2.4 m high. The fruits are large-fruited and elongated. Fruit weight 1.2 g. The taste is sweet and sour, delicate dessert. Edible honeysuckle variety of mid-early ripening.

PRIDE OF BAKCHARA - a variety of edible honeysuckle bred at the Bakcharsky stronghold of NIISS (Tomsk region). A bush with a spherical crown, medium height up to 1.6 m. The fruits are very large, elongated-spindle-shaped, up to 4.0 cm long. The variety is also the best among large-fruited varieties of edible honeysuckle. Fruit weight 1.3 g. The taste is sweet and sour, delicate dessert. Early ripening variety of edible honeysuckle.

MORENA - a variety of edible honeysuckle bred at the Pavlovsk experimental station VNIIR (Leningrad region). The bush is medium-sized with a rounded crown. The fruits are large-fruited, cylindrical in shape, with a strong waxy coating, up to 2.7 cm long. Fruit weight 1.0-1.2 g. The taste is sour and fresh. The skin is dense. The flesh is tender. Edible honeysuckle variety of medium ripening period.

SILGINKA - a variety of edible honeysuckle bred at the Bakcharsky stronghold of NIISS (Tomsk region). The bush is vigorous, spreading, with a rounded crown. The fruits are large, elongated oval in shape with a pointed apex, 3.5 cm long. The variety is the best among large-fruited varieties of edible honeysuckle. Fruit weight 1.4 g. The taste is sweet with aroma, the flesh is tender. The best is also the best among sweet varieties. Early ripening variety of edible honeysuckle.

VIALKA - a variety of edible honeysuckle bred at the Pavlovsk experimental station VNIIR (Leningrad region). The bush is slightly spreading with a rounded crown. The fruits are large-fruited, oblong-pitcher-shaped, slightly curved, with a pointed apex, up to 2.8 cm long. Fruit weight 0.9-1.0 g. The taste is sweet and sour. The skin is dense. The pulp is tender and fibrous. Edible honeysuckle variety of late ripening.

SHAKHINYA - edible honeysuckle variety was obtained in the Moscow region as a seedling from free pollination of the Viliga variety. Author L.P. Kuminov. The bush is medium-sized, with an oval crown, up to 1.7 m high. The fruits are large, elongated-cylindrical in shape with a dense skin. The variety is the best among large-fruited varieties of edible honeysuckle. Fruit weight 1.2 g. The taste is sweet and sour, dessert. Edible honeysuckle variety of medium ripening period.

Honeysuckle is edible. The best sweet varieties.

ELIZAVETA - a variety of edible honeysuckle bred at the South Ural Research Institute of Fruit, Vegetable and Potato Growing (Chelyabinsk). The bush is vigorous, slightly spreading. The fruits are oval-lumpy, have the best sweet taste, weighing 1.2 g. Edible honeysuckle variety of medium ripening period.

KINGFISHER - a variety of edible honeysuckle obtained in the Moscow region. Author L.P. Kuminov. The bush is vigorous, up to 2.1 m high. The fruits are round-oval in shape with a wide top, weighing 1.1 g. The taste is sweet with very slight sourness, refreshing. Edible honeysuckle variety of mid-early ripening.

KUMINOVKA - a variety of edible honeysuckle obtained in the Moscow region. Author L.P. Kuminov. The bush is medium-sized, medium-spreading, 1.9 m high. The fruits are elongated with thin and dense skin, weighing 1.1 g. The taste is sweet with very slight sourness. Edible honeysuckle variety of mid-early ripening.

LAURA - a variety of edible honeysuckle bred at VNIIR named after. N.I. Vavilova (St. Petersburg). The bush is medium-sized, with a dense, reverse-conical shape, 1.5 m high. The fruits are spindle-shaped with a pointed apex, with a strong waxy coating. Fruit weight – 0.6-0.8 g. The taste is best sweet, the flesh is tender. Edible honeysuckle variety of mid-early ripening.

LENITA - an edible honeysuckle variety obtained at the South Ural Research Institute of Fruit, Vegetable and Potato Growing (Chelyabinsk). The bush is vigorous with thin shoots. The fruits are elongated-ellipsoid. Fruit weight – 1.0 g. The best taste is sweet and aromatic. Edible honeysuckle variety of medium ripening period.

SLAVYANKA - a variety of edible honeysuckle bred at VNIIR named after. N.I. Vavilova (St. Petersburg). The bush is vigorous, with a dense back-conical shape, 1.9 m high. The fruits are large, wide-spindle-shaped with a rounded top and narrow base, 2.3 cm long. Fruit weight - 0.8 g. The taste is best sweet with a delicate aroma. The variety is collectively the best large-fruited and the best sweet. Edible honeysuckle variety of medium ripening period.

SLASTENA - a variety of edible honeysuckle obtained at the Kamchatka Research Institute of Agriculture. The bush is medium-sized, compressed. The fruits are elongated-oval, weighing 1.0 g. The taste is sweet with a slight sourness, with aroma. Edible honeysuckle variety of medium ripening period.

The material was prepared based on the works of A.G. Kuklina. – a professional in the field of systematization of honeysuckle varieties.

So, you are presented with the best varieties of edible honeysuckle : productive, large-fruited, sweet.

kupitsazhency.ru

Which honeysuckle is the best in taste and size?

Edible varieties of honeysuckle are grown for their harvest. Therefore, the taste of berries and their size are the most important characteristics when choosing a variety for planting on a plot.

The sweetest and most delicious

The varieties of Bakchar selection (bred in the Bakcharskoe horticultural nursery) have excellent taste. Berries are universal: they can be consumed fresh and as a raw material for processing fruits and making desserts, jams, compotes, juice, jelly and wine.

Let's look at the sweetest varieties of honeysuckle.

Siberian

Characterized by:

• early ripening;
• high yield (up to 3 kg);
• large fruits (more than 2 cm);
• stable annual fruiting.

Siberian berries are covered with thin skin and have a very sweet taste. They ripen together, are easily separated from the stalk, and do not fall off.

Silginka

Characterized by:

• early and friendly ripening (June - early July);
• medium and high yield (from 1.5 to 3 kg);
• large fruits (up to 2 g).

The berries do not fall off for a long time and do not have a characteristic bitterness. Their skin is practically not felt in the mouth, the flesh is very juicy, with a pleasant aroma.

Roxana

Characterized by:

• large-fruited;
• late ripening (mid-late July);
• high yields (about 3.5 kg);
• medium crumbling.

According to connoisseurs, this variety of honeysuckle is one of the most delicious. It has a very thin skin, a sour-sweet taste, leaving a subtle strawberry aftertaste, and a fibrous pulp consistency (rare for honeysuckle).

The largest

The largest-fruited varieties of honeysuckle have berries weighing from 1.2 to 2.14 g. These include:

1. Moraine. Early ripening variety. The berries reach 3 cm in length and about 1 cm in diameter. The skin and consistency of the pulp is delicate. The taste is dessert, sweet and sour, without bitterness.
2. Provincial. Late ripening. The average length of the berries is 3 cm. The taste is very high. The fruits are tender, aromatic, sweet and sour. There is a barely noticeable bitterness.
3. Commonwealth. Mid-season variety. The length of the berries is up to 3 cm, weight is up to 1.3 g. The pulp is tender, melting in the mouth. The taste is refreshing, sweet with sourness and citrus bitterness.

Varieties without bitterness and sourness

Most varieties of honeysuckle are characterized by such qualities as sourness and slight bitterness. However, breeders have bred plants with fruits that do not have these flavors:

1. Slavyanka . The berries have a strong aroma and sweet taste.
2. The Giant's Daughter . The fruits have a pronounced sweet taste with a very slight sourness.
3. Amur. The fruits have a dessert-sweet taste and a strong aroma.

Agricultural technology

For successful cultivation, you need to choose the most suitable place for the plant. It is equally important to follow simple rules of care.

Important! The soil should be slightly acidic or neutral. In another situation, it is deoxidized by adding wood ash (300–600 g/m²).

Selecting a location

The area for planting the plant should be well lit, with partial shade possible for a short period of the day. Protection from drafts is desirable. Location of groundwater at a distance of 2 m from the ground surface.

During preparation, deep plowing is carried out, removing plant debris and adding organic matter (humus, compost up to 10 buckets/m²).

Planting and care

When planting several bushes, a distance of 1.5 m is maintained between them. Holes are dug with dimensions of 40x60x40. At the bottom of the hole, a hill is formed from a nutritious mixture of garden soil and fertilizers (superphosphate and potassium salt 50 g each). When landing, follow a number of rules:

1. The roots of the seedling are pre-soaked for 15 minutes in a slightly pink solution of potassium permanganate or in any fungicide.
2. When placing a seedling on a hill, you need to straighten all the root shoots.
3. When filling the plant, the root collar is left at surface level or below, but not more than 3 cm.
4. It is imperative to compact the soil so that there are no voids.
5. After planting, watering is carried out: 10 liters of water are poured under the bush in several stages.

Further care consists of good hydration during flowering and fruiting. An adult bush will need 15–20 liters of water, preferably separated from harmful chlorine impurities. The timing of adding organic matter is 3 years after planting. Until then, feed the bush with mineral preparations:

• early spring - urea 20 g/10 l of water, under a bush;
• before flowering - wood ash 200 g/10 l of water;
• during fruit formation, add 40 g of potassium salt and 50 g of superphosphate to the soil around the trunk.

Did you know? In the Caucasus, crafts made from Georgian Honeysuckle and Caucasian Honeysuckle wood are still popular. These varieties are often grown for decorative purposes, for their red-yellow and bright purple flowers; their fruits are inedible.

Features of pollination

Ural honeysuckle is self-fertile, but partially. The bush needs cross-pollination with the help of varieties that bloom at the same time as it. Common winter-hardy varieties are suitable as pollinators:

• Bokcharsky giant;
• Vasyuganskaya;
• Gerda;
• Cinderella.

Disease and pest control

Tests of the variety showed high resistance to fungal diseases; honeysuckle was not damaged by pests. However, in the event of force majeure, you should know how to deal with both:

1. Fungal diseases. Bordeaux mixture (3%) is effective against most fungi that infect crops. Spraying is carried out before the flowering period so that harmful substances do not settle in the fruits. In other periods, biological agents are used, for example, “Gamair” - 2 tablets / 10 liters of water.
2. A broad-spectrum drug “Agravertin” is effective against aphids The insecticide also shows excellent results on other leaf-eating and sucking insects.

Important! One of the rules for pruning honeysuckle is: do not shorten the branches. If it is necessary to rejuvenate the bush, the old shoot is cut to the ground.

Pruning and crown formation

Before the sap begins to flow, the young bush is pruned, leaving no more than 5 strong shoots. In the spring, damaged and weak branches are also removed, and this is done annually. As the bush grows, shoots that grow inward and deviate from the general shape are cut out. By the age of 5, the crop has up to 15 fruit-bearing branches. At the age of 10 years, gradual rejuvenating pruning is needed; old shoots (not at once) are cut out.

Wintering

Honeysuckle is not grown as a cover crop; the plant can tolerate temperatures as low as -35°C. The flowering bush does not fall off and does not lose its ability to bear fruit if the temperature drops to -7°C during flowering.

Varieties of early honeysuckle

Honeysuckle is considered early, with May flowering and fruiting between June 10 and 20. Such varieties are especially highly valued because they allow you to enjoy the taste of the fruit already at the beginning of summer.

Yoke

The growth of the bush is usually 1.2 m. Coquette bears fruit in the second ten days of June. Coquette's berries are oval-elongated, blue in color, with a slight light bloom. The taste of the pulp is very tender, with a good sweet and sour taste and a rating from tasters of 4.3.

You can taste the harvest from Koketka by mid-June

The yield volumes of the bush are about 1.4 kg. Coquette is suitable for consumption in any form, but is especially good fresh.

Altair

In terms of growth, the plant rises 1.5 m and bears fruit around June 15-20. Altair's fruits are oval-shaped and elongated, thick blue with a pronounced waxy coating and smooth dense skin.

Altair may bear fruit earlier than June 20

The pulp of Altair honeysuckle is dense, with a weak aroma, and a sweetish-sour taste. The variety deserves a tasting score of 4.4; it is consumed fresh and prepared from berries. Up to 2 kg are collected from one bush.

Moraine

The shrub of this variety is considered medium-sized and reaches about 1.5 in height. Morena's berries are quite large, elongated-cylindrical, with a slightly bumpy surface. The color of the berries is blue, dark, the thin skin is covered with an abundant waxy coating. The fruits ripen by June 20, which gives reason to consider Morena an early plant.

Morena - an early ripening variety

Morena pulp exudes a pleasant subtle aroma, has a sour-sweet taste, and on a five-point scale is rated 4.5 in terms of dessert qualities. The bush produces average yields of up to 2.5 kg.

Advice! Moraine is especially recommended for universal use and is zoned for the northwestern regions.

Description of varieties

Pride of Bakchar

Pride of Bakchar

Bakcharsky Giant

Bakcharsky Giant

Bakcharskaya Yubileinaya

Bakcharskaya Yubileinaya

Moraine

Moraine

Leningrad Giant

Leningrad Giant

Silginka

Silginka

Nymph

Nymph

Delight

Delight

Yugana

Yugana

Cinderella

Cinderella

Sweet tooth

Sweet tooth

Borealis

Borealis

Amphora

Amphora

Siberian

Siberian

Bullfinch

Bullfinch

Blue spindle

Blue spindle

Blue bird

Blue bird

Bazhovskaya

Bazhovskaya

The Giant's Daughter

The Giant's Daughter

Long-fruited honeysuckle

Long-fruited honeysuckle

How to buy Lenita honeysuckle seedlings at the Siberian Garden nursery

In our nursery, you can buy Lenita honeysuckle seedlings on open trading floors and in nursery stores. For addresses, opening hours, and phone numbers of retail outlets, see the “Contacts” (in the top menu).

The Siberian Garden nursery delivers seedlings throughout Russia. You can order plants in our online store at: zakaz.sibsad-pitomnik.ru or follow the link in the top menu. You will also find information about the conditions for placing orders, paying for them and delivering seedlings throughout Russia in the online store in the relevant sections.

The Siberian Garden nursery sells seedlings wholesale and invites organizations involved in the sale of seedlings, landscape design, as well as organizers of joint purchases, to cooperate. The terms of cooperation can be found in the “Wholesalers” (in the top menu).

Early ripening varieties

A popular early ripening variety is Altair. Honeysuckle forms a neat, compact, spherical bush. Its height does not exceed 140 cm, so it belongs to the low-growing varieties. The first harvest appears in the fourth year. It is collected in the third ten days of June.

The fruits are barrel-shaped, colored in a characteristic color of honeysuckle - bluish-blue, and covered with a waxy coating. The berries are not large in size, the pulp has a pleasant sweet and sour taste. The yield indicator is 2 kg per bush.

Those wishing to get an early harvest should also plant the following early ripening varieties:

• Gerda;
• Blue spindle;
• Cinderella;
• Kamchadalka;
• Moraine;
• Blue bird.

Honeysuckle: the most interesting varieties

How to choose honeysuckle varieties that will be ideal for a gardener in all respects? There are many types of honeysuckle. Among them there are very useful ones, which are traditionally used by people as a source of tasty medicinal berries - this is edible honeysuckle. The varieties are valued for being large-fruited, with non-shattering or weakly shedding berries (for picking by shaking). The taste of the berries can be sweet or sweet and sour, less often with bitterness (such varieties are preferable for processing, as they have an improved biochemical composition).

Useful properties of honeysuckle

Honeysuckle is an incredibly useful plant with numerous healing properties.

• Its berries reduce blood pressure; This is the best remedy for vitamin deficiencies.
• Honeysuckle contains glucose, fructose, ascorbic, malic and citric acids.

Honeysuckle is a typically Siberian, highly winter-hardy crop that is valued for its amazing properties:

• earlier ripening of berries (in 2-3 decades of June),
• stable annual yield,
• exceptionally high content of P-active substances (300-1800 mg% or more),
• high content of pectin (1-2%) and B vitamins.

Features of honeysuckle agricultural technology

• Honeysuckle with edible fruits is a long-lived shrub; it develops slowly in the first years after planting; it produces a marketable harvest from the 3-4th year after planting
  as two-year-old seedlings.
• a place for planting
  that is moist and protected from the wind; the soil is created fertile.
• The optimal planting time
  is early spring or autumn (from August to October).

Description of honeysuckle varieties for Siberia

• Honeysuckle varieties are self-sterile or low self-fertile, so to get a good harvest, 5 bushes of different varieties should be planted at the same time.
• The harvest of honeysuckle can be 2.5-3.5 kg (varieties of the Kamchatka group) and up to 7-8 kg per bush (varieties of the Altai group).
• Honeysuckle varieties must have high, stable yields. Yields from 2.1 to 5 kg/bush (for low-growing varieties) and up to 8 kg (for tall varieties of Altai honeysuckle) are considered high.

Non-shattering varieties of honeysuckle

The fruits should be non-shattering or slightly crumbling (no more than 5%). The following varieties meet these requirements:

• Altair,
• Amphora,
• Bakchar giant,
• Long-fruited,
• Zest,
• Carmel,
• Lapis lazuli,
• Leningrad giant,
• Moraine,
• Hope,
• Nymph,
• Provincial,
• Slav,
• Nightingale,
• Souvenir,
• cubic zirconia,
• Anniversary.

Varieties with heavily shedding berries (20-40%) are numerous, but currently unclaimed.

Large varieties of honeysuckle

Varieties must be large-fruited, with an average fruit weight of 1-2.1 g or more. The largest-fruited varieties have fruits of 1.21-1.41 g (maximum weight 1.54-2.15 g).

• Moraine,
• Amphora,
• Provincial,
• Commonwealth,
• Bakchar giant.

Delicious varieties of honeysuckle

The taste of the fruit should be dessert or table. Varieties with bitterness are used for processing (the bitterness disappears after heat treatment).

Varieties of the Altai group have bitterness in their fruits

:

Dessert taste

have varieties:

• Altair,
• Leningrad giant,
• Lenita,
• Zest,
• Caramel,
• Pushkinskaya,
• Slav,
• Nightingale,
• Souvenir,
• Violet.

High content of P-active substances (i.e., pronounced dietary properties

) – at least 4 points – varieties differ:

• Leningrad giant,
• Nightingale,
• Amphora,
• Commonwealth,
• Altair,
• Moraine,
• Zest,
• Enchantress,
• Long-fruited,
• Lapis lazuli,
• cubic zirconia,
• Bazhovskaya,
• Lenita,
• Berel,
• Fire opal.

Early, middle and late varieties of honeysuckle

The varieties should have different ripening periods (although they bloom almost simultaneously): from very early (1st decade of June) to very late (early July).

Harvesting and transportation, keeping quality of berries

The berries begin to darken and fill with juices in the second half of June. Ripening is uniform, the fruits are not prone to shedding. According to reviews from farmers, the crop can be harvested mechanically at the technical stage of ripeness. The fruits have a thicker skin and can be transported over short distances. Long-term storage of berries is impossible; fresh in the refrigerator for no more than 3–5 days. It is best to put the fruits into processing.

Lenita is not just an edible variety: the berries are used in folk medicine, mainly for cardiovascular diseases. Consumers praise the aromatic, sweet preserve without the bitterness characteristic of the culture.

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General botanical description of Honeysuckle

Honeysuckle (varieties with photos and descriptions are presented later in the article) is considered a winter-hardy crop. The plant resembles a shrub in appearance. Most often, honeysuckle is found in Siberia, Altai and Europe (Eastern, Central, Northern). It grows in ravines, on river banks, in mixed and coniferous forests.

Honeysuckle is grown as an ornamental crop. The fruits of not all of its varieties can be eaten (for example, wolfberry is considered poisonous). Honeysuckle is considered a deciduous crop. The shrub can grow up to 210-240 cm in height. The bark of young shoots has a reddish tint. Mature stems are covered with gray or brown skin.

The leaves are large, (width - 3-4 cm, length - 5-6 cm) arranged in pairs and oppositely. They resemble an ellipse in shape. The leaves have a solid edge and a slightly pointed tip. The plate on top is matte and green. Below – slightly brownish. The plate is purple and clearly visible.

The flowers are arranged in pairs, axillary. There are white or yellow corollas (length about 12-13 mm). The period of active flowering occurs at the end of spring - beginning of summer.

Honeysuckle, varieties with photos and descriptions of which are presented in the table, can be:

The bush bears fruit. The berries are large, red with a blue tint. They resemble a ball in shape; in some varieties the fruits are oblong. The berries usually ripen in mid-summer.

Siberian

This variety was bred in 1972 by Tomsk breeders by crossing the Kamchatsky and Turchaninov subspecies. In 2000, the Siberian was entered into the Russian State Register.

The bushes of this variety are low, but spreading. The crown is shaped like a sphere or ball. The branches are dense; the central stem is covered with brown or brown bark. Young shoots are bare, red or light green, slightly pubescent. The bud that ensures growth is located at the top of the crown.

The leaves are small and shaped like a drop. They have a pointed tip. The plate is smooth, flat, covered with thin short fibers. The leaves are attached to the stems using thin short petioles. The inflorescences of this variety of honeysuckle are two-flowered; the flowers themselves are small, yellow or pale yellow. The corollas are shaped like a funnel (length up to 15 mm).

The article presents popular varieties of honeysuckle with photos and descriptions.

The fruits are dark purple, with a pleasant aroma, sweet, large. Their weight varies between 1.2-1.4 g. The length of the berry is 21-23 mm. The fruits are shaped like a spindle and are usually slightly curved. The pulp is tender, juicy, but dense.

This variety bears fruit after 24-36 months. after disembarkation.

The yield is 450-500 g per bush. The variety is frost-resistant. It is able to withstand temperature changes up to 45°C. The Siberian is not capable of self-pollination. It is necessary to plant honeysuckle of the Kamchatka or Altai variety next to the bush.

Nymph

This variety of honeysuckle was bred by Leningrad breeders in 1991. In 1998, it was included in the Russian State Register. The shrub is small, with a sparse crown. The shoots are light green, straight, thick, long, slightly pubescent.

The leaves are large, oval, slightly elongated, with a pointed tip. The plate is thin, flat, wide at the base, with wavy edges. It is attached to the shoot using short, thin petioles.

The fruits are large, weighing up to 2.5-3 g. The length of the berries is 26-28 mm, the diameter is 5-8 mm. They are shaped like a slightly curved spindle. The skin is bluish-blue, thin, dense, covered with a waxy coating. The pulp is sweet, there is a slight sourness, the aroma is spicy and pleasant. The ripening period occurs in mid-summer.

Silginka

The variety was created in Siberia by Tomsk breeders by crossing the subspecies Turchaninov and Roxana. The hybrid is highly frost-resistant. The bushes are compact, small, up to 130-150 cm high. The shrub has many lateral long, thin light green shoots. As it grows, the bark becomes denser and acquires a brown tint.

The foliage is dense, the crown is powerful. The plates are medium-sized, oval, elongated. There is no pubescence on young leaves. They are attached to the shoots using petioles. The fruits of this variety are large, dark blue, and sweet. The skin is thin and covered with wax. The aroma of the berries is pleasant and spicy. The flowering period occurs at the end of spring. The yield is high - up to 2.5 kg of berries can be harvested from one bush.

Cinderella

Cinderella is considered a hybrid variety. It was bred in 1974 in Siberia. This species of honeysuckle is included in the Rosgosreestr; it is grown in all regions of the country. The bushes are compact, no more than 60-65 cm high. Their crown is dense and lush. Many side shoots extend from the central trunk. The branches are thin, flexible, light green, curved or straight. As it grows, the color of the bark may change.

The leaves are medium-sized, oval, green, slightly concave inward. The plate is thin, with wavy edges. There is no pubescence. They are attached to the stems using petioles.

The berries are large, weighing up to 1.3-1.4 g. Their length is 15-17 mm. The shape of the fruit resembles a cylinder. The berries are covered with thin, dark purple skin. A light coating may be present. The taste is high. The fruits have a light spicy aroma. The pulp is tender, juicy, sweet and sour.

Varieties of modern selection

Among the varieties of modern selection, the most popular are:

• The Giant's Daughter . This variety is distinguished by very large berries, superior even to the fruits of the Bakchar giant. Their length is 6 cm. However, they ripen unevenly: the first ripe berries are picked at the end of June, and the last ones are picked in mid-July. The fruits are transportable. The pulp is sweet and sour. The variety is resistant to shedding. Productivity – up to 4 kg from one adult bush. Pollinators – Delight, Bakchar giant.
• Sweet tooth . This new product from Kamchatka breeders is a real gift for those with a sweet tooth, since the fruit contains a large share of sugar (13%), while the acid content is minimal (2%). The fruits have a regular shape, small size, rich purple color and a strong waxy coating. Ripen in the middle zone by June 15. From a ten-year-old bush you can harvest up to 6 kg. Pollinators – Violet and Amphora.

variety Giant's Daughter

Slastena variety

Breeders continue to work on creating new varieties of edible honeysuckle that would be characterized by high yield, large fruit, resistance to unfavorable climatic conditions and lack of bitterness.

What other criteria should you use to choose a honeysuckle variety?

Experienced gardeners name other criteria that you should pay attention to when choosing a variety:

1. Productivity. Experts advise choosing varieties with high or medium yield - from 1.5 to 4 kg per bush (Sibiryachka, Roxana, Caramel).
2. Stability. Preference is given to varieties that can bear fruit annually (Sibiryachka, Volshebnitsa, etc.).
3. Ability to self-pollinate. There are few such varieties of honeysuckle, so you should select several mutually pollinating varieties. For example, Lazurnaya is a good pollinator for the widespread varieties Blue Spindle, Bakcharsky Giant, Cinderella, and Morena is the best option for Blue Bird, Long-fruited, Leningrad Giant.
4. Transportability. The fruits of such plants are distinguished by dry detachment and a large amount of P-active substances (Berel, Leningrad giant, Violet).
5. Resistance to diseases and pests ( Long-fruited, Fire Opal, Jubilee).
6. Weak crumbling. During the ripening period, the berries stay on the branches for a long time (Altair, Nadezhda, Nightingale, Souvenir).

Benefits and harms

The benefits of edible berries are obvious. They contain a large amount of vitamins. Honeysuckle is considered a medicinal plant; it does not lose its properties when heated.

BENEFIT:

• Used to treat and prevent scurvy
• Boosts immunity
• Reduces high blood pressure
• Helps with migraines
• Strengthens the cardiovascular system
• Removes salts from the body
• Honeysuckle is recommended for gastritis, ulcers
• Treats sore throat

HARM:

• Excessive consumption can cause allergic reactions and intestinal upset. As in any other case.
• When consuming the product, you need to know when to stop and not overeat.

Choice of varieties to taste

When choosing a honeysuckle variety, attention should be paid to the taste of the berries, since each plant has its own taste - from sweet and sour to bitter tastes. We will consider the most popular options below.

Sweet

The concentration of sugar in them is much higher than the concentration of acid. These are the varieties:

• Azure;
• Kingfisher;
• Ramenskaya;
• Gorlinka.

Sweet with subtle sourness

The taste of the fruit is sweet, but there is also a slight sourness. These are the varieties:

• Kamchadalka;
• Tomsk;
• Gzhel early;
• Gzhel late.

Sweet with pronounced sourness

The sourness in the fruits is pronounced. These are the varieties:

• Souvenir;
• Blue spindle;
• Nymph;
• Gerda;
• Moskovskaya-23.

Sweet with strawberry flavor

The taste of the fruit contains strawberry notes. These are the varieties:

• Cinderella;
• Roxalana;
• Volkhovka.

So, honeysuckle is a frost-resistant berry that does not suffer from attacks by pests and diseases. It is not only healthy, but also tasty. But in order to get the maximum yield, it is necessary to take into account the characteristics of the berry varieties, remembering that honeysuckle species that produce blue and black flowers are edible, and red and orange ones are inedible.

Author of the publication

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Masha Popova

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What is a plant and how is it used in landscape design

The honeysuckle plant is in demand among gardeners and is effective in landscape design. This is due to the fact that the greenery consists of upright shrubs or creeping branches. They can produce red or bluish berries, and the color of the flowers differs depending on the plant variety. However, there are edible and inedible species, which should be taken into account when choosing honeysuckle for the garden.

Honeysuckle with bright flowers decorates the fence and garden

The bright greenery of climbing and other plant species is complemented by pink, yellowish, white or blue flowers arranged in pairs. The corolla has an irregular shape and is divided into five lobes. Thus, the buds of the bush look lush and are a noticeable detail on the site.

Climbing varieties are in demand for landscape design, but require a support about 2 m high. If the part is larger, then the branches will not climb higher, and their length can reach 5 - 6 m. At the same time, they easily weave everything around and therefore such varieties are optimal for decoration gazebos, canopies, but grow best in warm climates.

A hedge with climbing honeysuckle looks unusual and beautiful

For central Russia, shrub plants that are resistant to cold are often chosen. The height of such varieties does not exceed 2.5 m, and they bloom in May. Bright greenery and a variety of shades of buds make the bushes a spectacular decoration of the garden. These types of plants are best planted in a sunny area.

Honeysuckle bushes take up a lot of space and should be given enough space for them.

All types of honeysuckle bloom with beautiful and lush buds. When choosing, you should take into account the purpose of the site where the bush will grow. For example, options with edible berries are safe for the playground. Remote areas of the garden should be decorated with varieties with bright flowers, but inedible fruits. Thus, the selection of plants is carried out not only from an aesthetic point of view, but also taking into account the purpose of the site, safety and comfort.

Long-fruited honeysuckle

This variety was bred for the Ural climate. It is relatively low, but spreading. The bark is purple in color, which makes it possible to use honeysuckle to decorate areas and create landscape compositions.

It blooms at the end of May, and already at the beginning of July-end of June you can harvest the first harvest. The berries are long, up to 2.7 cm. Their weight can reach 2 grams. The taste of the fruits is aromatic, juicy and sweet without the bitterness inherent in some varieties. They ripen evenly and practically do not crumble.

Sources:

https://sortoved.ru/zhimolost/sort-zhimolosti-lenita.html https://agronom.expert/posadka/sad/kustarniki/zhimolost/podborka-samyh-luchshih-vkusnyh-i-sladkih-sortov.html https: //mrdachnik.com/8-krupnyh-sortov-zhimolosti

New varieties of honeysuckle with large berries

Most of the older varieties of edible honeysuckle bear fruits with a small weight, about 1 g. But in recent years, breeders have developed varieties that produce more massive berries. When comparing honeysuckle varieties, several varieties occupy leading positions.

Strezhevchanka

Tall honeysuckle rises up to 2 m and has a sparse crown. It bears fruit in the early stages, produces very large berries - up to 2.7 g. The color of the fruits is almost black, with a bluish coating, their skin is thin. The berries ripen at the same time, and up to 4.5 kg per plant can be harvested in one season.

Strezhevchanka was bred in 2012 and has already earned good marks

The pulp of Strezhevchanka is tender, sweet and sour in taste; during tasting, the variety was given a rating of 4.8. The variety was released only in 2012, but is considered very promising.

Delight

A tall shrub about 1.8 m, bred in 2012, has straight branches and a sparse crown, which makes it seem very decorative. The weight of the fruits of Delight is up to 2.8 g; the color of the berries is dark purple with a bluish tint. The variety ripens early, until mid-July, and the berries are easily separated from the branches. From one Delight bush you can collect as much as 5.5 kg of ripe fruits.

Delight - a new sweet and productive honeysuckle

Delight refers to varieties of large and sweet honeysuckle. It was awarded a score of 4.8 by tasters.

Borealis

The 2007 variety is classified as low-growing and does not exceed 1.2 m in height. Borealis berries are oval and medium in weight. The tasting rating of the variety is 4.8, since the fruits are very sweet, with a pleasant tartness.

Borealis is a recently developed variety with a sweet taste.

The color of the berries is bluish-violet, juicy and soft. The plant's yield is average; Borealis can rarely bring more than 2 kg from a particular plant.