Small-fruited but productive - tomato variety Red Bunch: photo and description of the variety

The “Red Bunch” tomato is a determinate plant, not a standard one.
Read about indeterminate varieties here. The bush is only 50 cm high, very strong, after “pinching” the growth points it grows in width and forms many clusters with fruits. The leaves are medium in size, dark green, wrinkled, “potato” type, without pubescence.

The inflorescence is ordinary (simple), the first time it appears after 6-7 leaves, then after 1 or 2 leaves. Up to 30 small cluster-shaped fruits grow from one inflorescence. The articulated stalks are strong and the fruits do not fall off. The rhizome is powerful, common for non-standard bushes, and grows horizontally by tens of centimeters in different directions.

According to the type of ripening, the variety is early ripening, the fruits are formed 90 - 100 days after planting. It has a high percentage of resistance to major tomato diseases (late blight, powdery mildew). Cultivation in open ground and greenhouses is possible. Preliminary cultivation of seedlings is required.

Fruit characteristics:

• Small fruits, weighing only about 30 g, grow in clusters, each containing up to 15 fruits.
• Shape: round, slightly ribbed.
• The skin is dense, thin, shiny, smooth.
• The taste is marked by rich tomato, sweet.
• The color of unripe fruits is light green with a dark spot at the stalk, while mature ones are bright red.
• The number of seeds is average, distributed evenly in 3 chambers. Dry matter in fruits is contained in a minimal amount.

You can compare the weight of fruits with other varieties in the table below:

Description and characteristics of the variety

• cluster friendly fruiting;
• precocity;
• low-growing compact bushes;
• determinant growth;
• 1 cluster contains 30-35 fruits;
• the root system is developed.

The variety belongs to the cherry type, produces tiny tomatoes up to 2-3 cm in size. Ripening begins early - the first clusters with neat tomatoes are removed 85-95 days after germination. Fruiting occurs smoothly and lasts until autumn for 3.5-4 months.

What is the description of tomato:

• average weight 30-45 g;
• cherry type;
• color bright red;
• the skin is tender;
• the pulp is juicy;
• the taste is classic.

Tomatoes are used in fresh dishes, for decoration, and whole-fruit canning.

History of creation

The variety was developed by Russian breeders. In 2000, the tomato was included in the State Register. Designed for planting in open beds in the southern regions (Krasnodar, Sochi, Crimea), under temporary film (in the middle zone and the Central region). In northern conditions they are kept in greenhouses.

Origin and application

The Red Red tomato variety was bred by Russian breeders and is intended for cultivation in different regions, except the northern ones. Closed ground is preferable: glazed greenhouses or film greenhouses. In areas with a warm climate, planting in open beds is possible. The collected fruits are well stored and can be transported. Tomatoes "Red Krasno F1", picked green, ripen quickly at room temperature.

The fruits are classified as salad fruits; they can be eaten fresh and used for preparing appetizers, salads, side dishes, soups, and purees. The smooth, beautiful fruits are stuffed and used to decorate dishes. Ripe tomatoes will produce delicious, sweet juice rich in amino acids.

Read on our website: the most

common diseases of tomatoes in greenhouses

And

ways to deal with them

.

Which tomatoes are resistant to most diseases and immune to late blight? What methods of protection against late blight exist?

general description

The main advantage of the variety is the ability to grow throughout the Russian Federation. In southern regions or areas with warm climates, tomatoes can be grown in open ground. In the northern regions, plants need to be placed in a greenhouse.

“Red Bunch” is a determinate, non-standard variety . The height of the bush does not exceed 40–45 cm. It grows in width after pinching. On the main stem, after the appearance of 6 or 7 true leaves, long clusters with an abundance of fruits are formed - up to 30 pieces on one.

The plant has a strong and thick trunk. Powerful root system. Small dark green leaves. Corrugated, lint-free. It begins to bear fruit at the end of June - 90–100 days after the seeds germinate. Under favorable conditions, the fruiting period lasts until the end of September - beginning of October. Therefore, “Red Bunch” is grown not only in summer cottages, but also in small farms.

Features of the Red Bunch variety

The tomato variety is a growth-limited plant that does not have a trunk. The bush is capable of growing no more than 50 cm in height, has a voluminous, strong stem, and grows mainly in breadth. To make the tomato branch, each bush is pinched. The plant has powerful foliage, dark, rich green in color, with a corrugated structure.

Tomato Red bunch

Tomato Peter 1: characteristics and description of the variety

Tomato Red bunch characteristics and description of the variety will help lovers understand its features:

• It has a regular inflorescence - located after 5-7 leaves, then the distance is reduced to 1, 2 leaves;
• Productivity – at least 35 tomatoes from 1 inflorescence;
• The fruits look like a bunch of grapes, which is where the name comes from;
• The root system is not much different from other varieties. Can grow up to 10 cm;
• Refers to early ripening varieties. The first fruits appear within a maximum of 100 days after planting the seeds. When planting early, ripe fruit begins to be harvested no later than the end of mid-June;
• A high percentage of the harvest is harvested throughout the vegetable season;
• The tomato season ends with the arrival of the first frosts - around mid-October;
• It is considered an unpretentious variety. Does not respond to sudden temperature changes and climate changes;
• Be sure to plant a stepson. This procedure helps to saturate the fruits with useful substances;
• Additional bushes can be grown from carefully removed stepsons if they are properly rooted.

Important! No gardener can get a complete picture without knowing the description of the plant’s fruits.

Red bunch of tomato fruits

Tomato fruits:

• They have an oval, rounded shape;
• Small in size, quickly ripening. One bush can produce up to 5 kg of tomatoes;
• On average, 1 tomato can weigh up to 50 g;
• They have a bright, rich red color;
• The tomato is covered with shiny, fairly dense, silky skin. Despite its thinness, the skin is not resistant to bursting;
• The juice and the fruit itself taste sweet. They have a rich natural aroma. The structure of the pulp is juicy, soft, slightly fleshy.

Characteristics

Fruiting continues throughout the season with consistently large volumes. Resistant to bad weather conditions, changes in day and night temperatures. Uniform germination and fruiting were observed.

Main advantages:

• despite the small tomatoes, the variety’s yield is excellent - up to 10 kg per 1 sq.m.;
• delicious fruits;
• good storage;
• do not crack;
• disease resistance;
• unpretentiousness.

No deficiencies identified.

You can compare the yield of this variety with others in the table below:

Tomatoes are small and tasty, they are “salad” tomatoes and can be eaten fresh, in the preparation of salads and sandwiches. They do not lose taste in hot dishes. Ideal for canning whole fruits - they do not crack. It is used successfully for the production of tomato paste and juices.

Advantages

• good harvest - up to 10 kg per 1 m2;
• long fruiting period - up to 3.5 months;
• easy care;
• disease resistance;
• excellent product characteristics - taste, versatility, appearance, long-term storage, good transportability.

Pros:

• precocity;
• significant productivity;
• versatility of use;
• weather endurance;
• stress resistance;
• marketability and transportability;
• Keeps in a cool place for up to a month.

Minuses:

• Excellent yield.
• The leather is thin, durable, and does not crack;
• excellent keeping quality, preserved for a long period;
• excellent transportability;
• the pulp has a lot of vitamins and sugar;
• immunity to most diseases;
• not afraid of drought;
• bears fruit in any weather (in closed ground);

Characteristics

The current variety bears fruit consistently and well. The harvest is large, temperature changes cannot lure anyone anywhere and the roll does not affect the viability of the seedlings. On one square meter it can reach up to 10 kg - this is simply a fantastic result! In addition, small fruits do not crack, are stored for a long time and are unpretentious in terms of soil, light and water.

These tomatoes are perfect for home production of juices and pastes, because they do not lose their unusual bright taste during heat treatment. Fresh, they can be placed as an ingredient in sandwiches and salads, or simply eaten whole.

Appearance

Judging by the reviews of gardeners who planted the Black Bunch, the appearance of the fruits on the seed packaging is highly idealized; in practice, it is not possible to get even tomatoes even within one bunch. The fruits in the cluster are loosely arranged, have different weights and different depths of red-brown or black-violet color, depending on the degree of ripening. But everyone mentions the unusually strong shine of the surface of the fruit, which appears already in the first stages of ripening. The fruit cluster of this tomato resembles a greatly enlarged cluster of black currants, not fully ripe and containing a small amount of berries.

The fruits, if they can be brought to full ripeness, resemble very large cherries or very, very large currants

Resistance to diseases and pests

Due to its early ripeness, the Red Bunch tomato avoids most nightshade diseases. This variety was found to be highly resistant to powdery mildew and late blight.

In general, the Red Bunch variety has good immunity. In order to prevent the possibility of a tomato becoming infected with various diseases and to prevent it from being damaged by pests, the easiest way is to take simple preventive measures that will help the tomato resist and not get sick:

• When feeding plants, you should carefully observe the indicated dosage and the required balance of minerals in fertilizers;
• carefully pruning, loosening, etc., to prevent physical and mechanical damage to the bushes, which can provoke diseases;
• mulch the soil between rows, which protects it from drying out and also improves the structure of the soil;
• observe the timing of sowing seeds and planting seedlings in the garden;
• maintain the required distance between tomato bushes;
• before short-term frosts in spring and autumn, use late (after 21:00) but abundant watering, which will protect the plants from sudden temperature changes;
• in greenhouses, carefully monitor light and temperature conditions, as well as humidity levels;
• periodically feed tomatoes with mineral fertilizers;
• to protect against most pests, plant sanitary plants next to tomato bushes (for example, mustard, tagetes or marigolds, calendula, herbs, snakehead, parsley, Chinese cloves, etc.);
• regularly inspect plants for infection or insect damage;
• spray the bushes with insecticides and fungicides in case of disease or pest attack.

Harvest and storage

Determining the ripeness of the described tomatoes is quite problematic. Summer residents who have already dealt with this variety are advised to wait until the fruits not only turn dark purple, but one side turns red. The stalk should be orange. Ripening can occur from late July to late August. The exact period depends on the growing region.

Tomatoes are harvested by carefully picking or cutting them from the bushes

When picking, it is important not to pull the tomato so as not to damage the bush. The beds must be inspected for ripe fruits once every 2 days.

Tomatoes for immediate consumption are harvested when fully ripe. Tomatoes for long-term storage and sale are picked at the technical maturity stage.

Then they are placed in boxes and placed in conditions of +18...+25°C and humidity 80–85%, at which they ripen for 2–3 days. To preserve tomatoes for a long time, only whole fruits with thick skin without cracks, dents, stains, or signs of rot are selected. Storage is carried out at a temperature of +11...+13°C and humidity 85–90%.

We advise you to learn how to store tomatoes at home.

So, the Black Bunch tomato is worthy of paying attention to. Its fruits have a beautiful appearance and interesting taste.

Growing a tomato tree is not difficult. The main thing is to choose a good area for cultivation, follow the planting technology and provide regular high-quality care.

History of creation

Red bunch is a tomato that was bred by breeders of the Russian Federation. Already in the 2000s, the variety was included in the State Register of Plants, which are allowed to be planted in open and closed ground, regardless of the territory. In cold regions, the plant lives in greenhouse conditions.

According to its purpose, this tomato is a universal product. Suitable for preservation in its entirety, for salads, tomato juice, pastes and various sauces are made from it. The popularity of the variety is also due to long-term storage after harvesting; the tomato is easily transported, which attracts the industrial sector.

Reviews about the variety

Based on reviews from manufacturers and consumers, tomatoes of the “Red Bunch” variety have excellent taste and aroma. The plants are unpretentious - they do not require special care. The fruits are ideal for canning in their entirety, since they do not crack and retain their original shape perfectly.

Any summer resident or gardener would like to plant tomatoes on his plot that will be beautiful and will produce a huge harvest of very tasty tomatoes. Spring is just around the corner, and February is just around the corner. In about two to three weeks it will be time to sow the seeds for seedlings.

And there are a huge number of tomato varieties. The problem of choice arises: which varieties of seeds to buy, which varieties of seeds from last season you liked, which ones to sow and which ones not to. In the friendly tomato family there is one like this: small but remote - Red Bunch . This variety has confidently won the sympathy of gardeners, farmers, and those who grow tomatoes on an industrial scale.

The Red Bunch tomato is popular among hobbyists and gardeners; in their reviews, they give it excellent characteristics and confirm its description of the variety with their photos of tomato bushes hung with ripe fruits. These tomatoes are loved and appreciated by everyone who loves tomatoes in general.

Growing tomatoes

Tomatoes of the “Red Bunch” variety are unpretentious when grown. Compliance with the basic rules for preparing seeds, planting seedlings and caring for plants guarantees a good harvest.

How to prepare seeds?

Whole seeds are selected for sowing. Planting material must be disinfected. To do this, the seeds are placed in a weak solution of potassium permanganate for several hours.

Sowing seed material

Planting seeds for seedlings usually begins in late February or early March. The seeds are planted in a wide container to a depth of about 2 cm. The distance between the sprouts should be at least 2 cm. It is recommended to cover the planted seeds with plastic film to create the moisture necessary for the plants. This procedure will speed up and significantly improve seedlings. Seedlings can also be treated with special growth stimulants. After establishing a warm temperature regime, the polyethylene must be removed.

Rules for planting seedlings

After 5 leaves appear on the stem and its height reaches 25 cm, the plant can be planted in a greenhouse. Seedlings are planted in open ground a week later.

In a greenhouse for planting plants, it is necessary to choose a suitable place taking into account the size of adult bushes.

Tomatoes grow well and bear fruit in an area previously planted with vegetables such as:

• Cabbage;
• Onion;
• Cucumbers;
• Legumes.

The distance between bushes should be at least 40 cm.

The uniqueness of a beautiful tomato

Tomatoes "Golden mother-in-law" are a beautiful plant with yellow fruits. The variety belongs to the category of exotic tomatoes. Yellow and orange varieties have always been in the elite category because they are grown less frequently than the traditional red ones. Why did demanding gardeners like this variety?

According to reviews, yellow “Golden Mother-in-law” tomatoes are no more difficult to grow than classic ones. The hybrid is an early ripening one, so it manages to produce a harvest even in the harsh climate of Siberia.

The “Golden Mother-in-Law” variety was developed by Lyubov Myazina, a Russian breeder. The plant has a set of positive qualities that are valued in tomatoes. Let’s look at what these qualities are in more detail in the description of the “Golden Mother-in-Law” tomatoes.

Versatility of cultivation. Tomatoes of this variety grow equally successfully both in greenhouses and in open ground.

This is an important advantage of tomatoes, because everyone chooses the cultivation method according to their capabilities. Early ripening of the variety

To get a full tomato harvest, 90 days after germination is enough

This option is very suitable for regions with cool climates. After all, even in harsh climates, gardeners want to please their family with delicious tomatoes from the garden. The second advantage of early-ripening tomatoes is the ability to harvest before many pests and diseases appear on the site. Bush power. The plant reaches a height of 80 cm, powerful, compact, medium foliage. Determinate type variety. Low-growing tomatoes do not require supports for tying, which is also appreciated by gardeners because it saves time. In open ground it does not require shaping or pinching. And when growing in greenhouses, you need to remove side shoots and lower leaves and form a bush into two stems. The fruits of “Mother-in-law Golden” are very beautiful, sweet and healthy. Orange tomatoes contain more beta-carotene than red ones, so they are more often used in diets and children's diets. The tomatoes are medium-sized (about 200 grams), dense, round with a glossy skin that protects the fruit from cracking. The yield of the “Golden Mother-in-law” tomato, according to vegetable growers, is higher in a greenhouse and amounts to 4 kg per bush, and in open ground – 2.5 kg, which can be confirmed by photos of plants. Versatility of use. Tomato perfectly complements all fresh salads and dishes with its rich taste and aroma. The fruits are suitable for canning in their entirety – they look beautiful and original. In addition, tomatoes do not crack during heat treatment. Decorative. The fruits are compactly collected in clusters and ripen together. The combination of the orange color of ripe tomatoes and green foliage really brightens up the area.

In addition to the listed characteristics, the nuances of agricultural technology of the Golden Mother-in-law tomato and susceptibility to diseases are very important for vegetable growers.

An early-ripening tomato variety resists TMV (tobacco mosaic virus), bacteriosis and Alternaria well, but is susceptible to late blight.

This is interesting: When to plant tomatoes in a greenhouse in the Urals: we explain carefully

Landing

Before sowing seeds:

• disinfect for 20 minutes in 1% potassium permanganate;
• soak in an activator (Zircon, aloe juice, Epin) for 10-11 hours;
• dried.

It should be planted to a depth of 2 cm in a nutritious soil mixture, which is purchased at an agricultural store or prepared from turf (peat and humus are added).

How to properly care for seedlings:

1. Cover with film, which is opened slightly for 2 minutes for ventilation a couple of times a day.
2. Moisten with warm water through a spray bottle, syringe, pipette.
3. With 2-3 leaves, seedlings are fed with Gumat and Kemira.
4. Turn on the phytolamps to avoid stretching.
5. Gradual adaptation to lower temperatures. Procedures start from 15 minutes and last up to several hours.
6. They dive when 1-2 leaves grow.

At 56-58 days, the bushes are transplanted to a permanent place, 4-6 plants are placed per 1 m2.

How to care for tomatoes

Caring for tomatoes consists of the following procedures:

• watering;
• fertilization;
• tying to a support;
• stepsoning;
• soil care in garden beds.

Feeding

A tomato needs 3-4 feedings. Recommendations for applying fertilizers are collected in the table.

Tomatoes respond well to fertilizing with organic matter and folk remedies, for example, yeast, boric acid, iodine, and green fertilizer.

Watering

Tomatoes are moisture-loving plants. However, they do not like bays - they begin to suffer from fungal diseases. If the bushes experience a moisture deficit, they will begin to shed ovaries and form small fruits, so it is important to choose the correct watering regime. Typically their frequency is 1–2 times every 7 days. When growing tomatoes, drip irrigation equipment is recommended. This way the moisture will flow directly to the roots and nourish them faster.

1 - drip irrigation; 2 - watering at the root When watering at the root from above, you must ensure that the drops do not fall on the above-ground organs of the plant. Since this threatens the development of fungal infections. The volume of watering should be adjusted so that the soil is moistened 10–12 cm deep. To avoid the development of diseases, moistening should be done only with warm water heated to +20°C. The procedure should be planned for the evening, after sunset, or early in the morning.

Tying and shaping the bush

Like all indeterminate species, the tomato tree of the Black Bunch variety requires obligatory tying to a support and pinching. Bushes are formed into one stem. It is recommended to perform pinching every 10 days.

Formation of indeterminate tomatoes Using scissors or hands, remove all the stepsons that are in the axils of the leaves. The lower leaves in contact with the soil must also be removed. Thanks to these procedures, it is possible to achieve more abundant fruiting, prevent breakage of the stem and shoots, as well as the development of diseases.

Loosening the soil

Mandatory soil care activities include loosening, weeding and mulching. Loosening is carried out a day after watering or precipitation. This procedure allows you to prevent the formation of a dense crust on the surface of the earth and improve the moisture and air conductivity qualities of the soil.

To prevent weeds from taking away the sun and nutrients from tomato bushes, they must be removed in a timely manner. Weeding also helps prevent the development of various diseases and insect attacks. After watering, it is advisable to mulch the rows. Mulching is necessary to reduce weed infestation and keep the soil moist.

Seedling

For a good harvest, it is recommended to grow seedlings rather than plant seeds in open ground. The seeds are disinfected and washed with water. Sow to a depth of 2–3 cm. Cover the container or pots with polyethylene. After the sprouts appear, it is removed.

When two true leaves appear on the stem, you can pick and fertilize. For replanting, it is better to choose a paper or peat pot. It will be possible to avoid damage to the roots when planting the plant in a greenhouse or open ground.

Bush care

The soil for growing tomatoes of the “Red Bunch” variety must have a high level of acidity and good oxygen saturation.

The bushes need to be fed several times before the first fruits appear.

The following fertilizers can be used as top dressing:

• Boric acid;
• Ammonia;
• Hydrogen peroxide;
• Yeast;
• Iodine;
• Organic.

Twice a month it is necessary to pruning the plants.

Clusters with fruits need a garter. For this you should use horizontal or vertical trellises.

If necessary, mulching can be done. Tomatoes should be watered once every 7-9 days.

Harvesting takes place from the beginning of summer until September inclusive.

Pros and cons of tomato culture

Connoisseurs of Red Bunch tomatoes note the following advantages of the variety:

• They are small in size, often reminiscent of Cherry tomatoes, but different from them;
• They bear fruit within 3.5-4 months, evenly and in an organized manner. Tomatoes are early ripening;
• From one sq.m. you can collect up to 11 kg of delicious juicy tomatoes;
• The fruits are perfectly stored, do not burst, and are suitable for transportation;
• Plants are resistant to Solanaceae diseases and are immune to late blight;
• The tomato is not picky in care and easily tolerates temperature changes.

There are also several disadvantages:

• This variety can only be grown in cold regions in greenhouse conditions.
• The red bunch does not like drafts. In this case, the plant’s immunity to late blight is weakened.

Advantages and disadvantages

The Red Bunch variety, like any other plant, has its own positive and negative traits.

Advantages:

• long fruiting period (about 3.5 months);
• early ripeness;
• high productivity;
• the formation of many clusters with a huge number of fruits;
• Tomato ripening is uniform and even;
• excellent taste;
• good keeping quality;
• transportability;
• crack resistance;
• strong immunity;
• resistance to temperature changes;
• not subject to sudden weather changes;
• universal use.

No wonder the Red Bunch is very popular not only among private owners and hobbyists, but also among farmers and industrialists.

Flaws

But the variety has very few or no disadvantages: after all, what is a disadvantage for someone is an advantage for another:

• in regions with cold climates it can only grow indoors;
• doesn't like drafts. Because of them, the likelihood of late blight increases.

There are no other comments or complaints about the Red Bunch.