What varieties of pepper are suitable for growing in Siberia

Yellow bull F1

Mid-early pepper hybrid. Fruits entering the phase of technical ripeness are green, biological ripeness is lemon yellow. The peppers are large, smooth, elongated cone-shaped with a wall thickness of up to 10 mm. Hybrid plants can set fruit until the onset of cold weather and under other unfavorable conditions. The fruits are well stored and do not lose their presentation and sweet taste. Yellow bull can be grown in any type of greenhouse and in open ground. Tolerates lack of moisture well. It has genetic resistance to potato and tobacco mosaic virus.

Sweet peppers for Siberia: 8 early varieties for open ground

Experienced summer residents know that early ripening varieties ripen in an average of 100-115 days. Therefore, they are ideally suited for growing in regions with not very long summers. We offer the TOP 8 best early varieties of sweet peppers that will grow and bear fruit well in the open ground of Siberia.

Quickley F1

Medium-sized sweet peppers with cone-shaped large ruby-colored fruits will yield a harvest 80-90 days after germination. The hybrid is stress-resistant, so it can withstand both cold and hot weather. The peppers, 11-12 cm long and weighing from 100 g, have thick walls.

According to gardeners, Quickley pepper grows well in the open ground of Siberia. Its thick-walled fruits have a real peppery taste and in just about three days they pass from technical to biological ripeness.

Kolobok

Do you like thick-walled peppers? Then you will definitely like the “Kolobok” variety, the wall thickness of which reaches 1 cm, and the weight of each fruit is up to 160 g. It is very convenient to grow in open ground, since the bushes are low-growing and compact.

Summer residents leave only positive reviews about Kolobok pepper. They warn that in dry summers it is necessary to monitor the soil moisture in the beds. Otherwise, the fruits may turn out small and not so thick-walled. With good care they are juicy and flavorful. They have a round shape.

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Siberian prince

Many gardeners in Siberia like to grow sweet pepper “Siberian Prince” in their plots in the open ground. And this is not surprising. The variety is unpretentious, resistant to many nightshade diseases, and is not afraid of bad weather.

And despite the fact that its fruits are small, they are juicy, tasty and there are a lot of them on the bushes. And if you harvest the crop at technical ripeness (not red, but yellowish), then more and more peppers will appear. And so on until the coldest weather. The bushes of the Siberian Prince pepper are low and compact. After the sprouts appear, the harvest can be harvested in 106-110 days.

Alexandrite F1

The early ripening hybrid "Alexandrite" is a tall bush (about 70 cm) with strong shoots. 95-100 days after germination, large trapezoidal fruits are formed on them, the weight of which can reach up to 150 g. At biological maturity, they are bright red, juicy and distinctly sweet.

Pepper Alexandrite is cold-resistant, so it grows without problems in the open ground of Siberia. A bed for it can be selected in light shade.

Fiery F1

The name of the sweet pepper “Flaming” speaks for itself. Its fruits at biological maturity have a bright red color with iridescence. The variety is ultra-early, the bushes are tall, the fruits are large, the taste is delicate, with a unique shade. Acclimatized for cultivation in open ground in Siberia and northern regions. Requires formation of 1-2 stems.

Atlant F1

The time-tested Atlant sweet pepper never fails summer residents. It always gives a good harvest even in the open ground of Siberia. It has long fruits, the weight of which can reach 200 g. They are thick, bright red at biological maturity, and the pulp is juicy and aromatic. According to gardeners, the Atlant pepper variety is very unpretentious, practically not susceptible to diseases and can be stored at home for a long time after harvesting.

United F1

Another early-ripening variety of sweet peppers beloved by summer residents. It is distinguished by medium-sized bushes and sweet, thick-walled, cube-shaped fruits weighing 250-300 g. In their reviews, gardeners advise forming bushes and leaving no more than 6-7 Edino pepper fruits on each. Otherwise, about 10 fruits will form on each bush, which interfere with each other. As a result, they become distorted and become smaller.

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Vityaz F1

The hybrid sweet pepper Vityaz is distinguished by the fact that it has large fruits and low bushes. It is resistant to temperature changes, has juicy pulp, balanced taste and good keeping quality. Summer residents of Siberia claim that with a good summer and proper care, even in open ground, Vityaz peppers produce such a good harvest that “there is simply nowhere to put it.”

How to choose your variety

When you go to the store to buy seeds, it is impossible to immediately choose the best varieties of pepper for a greenhouse or growing in open ground. The abundance of colorful bags makes your eyes wide open; you don’t have time to read the descriptions on each one. All you have to do is either trust the opinion of the seller, or study the topic in advance and go to the store for specific varieties.

What selection criteria are the most important? The instructions below will help you decide.

Growing conditions - open ground, film shelter or permanent greenhouse. This information is always present in the description.

Terms of ripening. There are early, mid-early, late varieties. If you love this vegetable, it makes sense to buy seeds from plants with different ripening periods so that you can enjoy it for as long as possible.

Height and compactness of bushes. For large areas and greenhouses, this criterion does not matter, but if the area allocated for planting peppers is limited or the film cover is of small height, it is better to choose compact, low-growing varieties.

Disease resistance. Ask experienced summer residents in your area what diseases peppers in your climate most often suffer from, and choose hybrids that are resistant to them.

Region and light zone. This is perhaps the most important parameter of choice, since each variety has individual needs for light energy. The best varieties of peppers for the Urals for greenhouses may not give the expected yield when grown in Siberia or the Far East.

Features of growing Siberian peppers

Before we begin to consider pepper varieties for Siberia, it is necessary to touch upon agricultural technology. After all, even the best varieties, if grown incorrectly, will bring a poor harvest.

So, if you want to grow Siberian pepper, you must follow three basic rules:

• Seedlings should be planted immediately only in the greenhouse. Greenhouses for peppers are not suitable due to the impossibility of good ventilation. August in Siberia is characterized by prolonged rains. Excess moisture and lack of fresh air in the greenhouse contribute to the formation of condensation. The plant becomes covered with rot, and no drug can save it.
• The Siberian climate has a bad effect on flower pollination. Firstly, the plant is catastrophically short of light due to short days. Secondly, cold weather, as well as changes in night and day temperatures, negatively affect the formation of the ovary. If the air temperature is below +20°C, fruit ovary slows down. However, if the temperature in the greenhouse is higher than normal, the pollen becomes sterile. A sharp rise in temperature is possible on a sunny day. Another enemy of peppers is condensation. High humidity causes pollen to become damp and pollination becomes more difficult. Regular spraying with solutions that stimulate the formation of ovaries will help the crop overcome all these negative consequences.
• Although the heat sterilizes the pollen, the plant cannot live without sunlight. In order for the crop to develop well, it must be frequently sprayed with growth stimulants. Cold is deadly to peppers, so greenhouses must be heated.
• By observing these three basic rules, you can already hope for a good harvest.

Characteristics of culture

Sweet early pepper is an annual crop belonging to the nightshade family. There are more than 2,000 species in the world.

Sweet peppers contain large quantities of vitamins and minerals vital for humans.

It includes:

• record content of ascorbic acid (vitamin C) for vegetables: it helps strengthen the immune system and cleanse blood vessels of cholesterol deposits;
• vitamin P, which increases the elasticity of blood vessels;
• B vitamins, which have a positive effect on the condition of hair, skin, and improve mood;
• iron, which improves blood composition;
• iodine, which normalizes metabolism and stimulates brain activity;
• silicon, which strengthens hair and nails.

TOP 7 peppers of mid-season varieties for open ground in Siberia

After germination, varieties of sweet peppers with an average development period ripen in 120-140 days. Seedlings are planted at the age of 65-70 days. Therefore, for growing in the open ground of Siberia, seedlings are sown in March. In this case, at the beginning of June they can be planted in the garden. But first, check out their best varieties.

Espartano F1

The area will be decorated with beautiful bright yellow colors if you plant a hybrid of Espartano sweet peppers in the garden bed. Its yellow fruits are very large, have a cuboid shape, a fleshy wall and juicy sweet pulp. The height of the bush is average, the variety is unpretentious in care. But if frosts or low temperatures begin early, by the end of summer you will have to build a greenhouse over the plants.

Morozko

The medium-sized, mid-early sweet pepper “Morozko” is distinguished by drooping red cone-shaped fruits. They are not very large and weigh up to 100 g. Their flesh is crispy and sweet. In their reviews, Siberian gardeners praise Morozko peppers for their good yield and rapid ripening of fruits. At the same time, they are grown in open ground.

Orange

Low-growing bushes with beautiful orange small cube-shaped fruits, sweet tasty pulp and high yield - these are the characteristics of the Orange sweet pepper. Gardeners claim that the bushes are simply strewn with fruits, and children really like their taste.

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Sweet chocolate

Do you like exotic things? Plant “Sweet Chocolate” peppers in your garden, the fruits of which are dark brown in color. But its flesh is red and has a cocoa flavor. That is, it is sweet, but a little bitter, so it’s not for everyone. The variety has tall bushes, long fruiting and excellent disease resistance.

Martin

Many gardeners are very fond of sweet peppers of the “Swallow” variety. And this is not surprising, because it has a great taste, high yield, beautiful dark red fruits, which can be stored at home for up to 1.5 months. Pepper Lastochka is not afraid of bad weather, so it is perfect for open ground in Siberia. But you need to know that while the bushes are young, they develop slowly.

Gift from Moldova

The “Gift of Moldova” sweet pepper grows very well in open ground and produces large yields. Gardeners note that the taste of its fruits is the same as that of expensive peppers from the store. The variety is distinguished by low bushes, cone-shaped, not very large red fruits, and ease of care.

Love F1

Sweet pepper “Love” deserves the attention of Siberian summer residents. It has very large cube-shaped fruits with thick walls and a pleasant taste. At biological maturity they are red, but can be picked slightly yellowish. At home, the fruits will ripen perfectly. The bushes are medium sized but powerful. You only need to grow it in a well-lit area without shading, then the “Love” pepper will delight you with its harvest and will bear fruit in open ground until frost.

The proposed varieties and hybrids of sweet peppers for open ground in Siberia are resistant to cold snaps and temperature changes. However, we still advise you to stock up on film, or better yet, covering non-woven material. Siberian weather is so unpredictable that in the middle of summer it can be very cold, but in the fall, on the contrary, it can be warm. Therefore, no matter how unpretentious peppers are, at temperatures below +15 degrees it is better to cover them.

Description and characteristics of the variety

Romantsov's Firstborn sweet pepper is an early species, its fruiting begins after 110 days. Full ripeness (biological phase) occurs after another 10-15 days.

Pervonets Romantsova pepper from agro is attractive to vegetable growers with such properties as early ripening and friendly ripening.

The culture is standard. The bushes have low shoots (within 50 cm). Branching is weak, foliage is moderate.

What signs of fruits should you know:

• average weight 90-135 g;
• pericarp 7-8 mm;
• seed chambers 3-4;
• smooth cone shape;
• the skin is smooth, without ribbing;
• the taste is sweet and balanced.

Housewives widely use peppers - for fresh cuts, appetizers, side dishes and sauces, as well as in preparations.

Novosibirsk

An early variety with a ripening period of 95-100 days. The fruits of this pepper are not large, but ripen in large quantities. If you fully follow agricultural practices, you can get 17 peppers from one plant. In a greenhouse, the yield doubles.

The height of the bush depends on the growing method, its maximum value is 90 cm. Plants need to be shaped in a greenhouse. The peppers are cone-shaped; when fully ripe, the top is covered with red skin.

The average wall thickness is 5-6 mm. The pulp has a rich taste and aroma. Peppers are sweet, there is no bitterness in them. The purpose of the fruit is universal. “Novosibirsk” variety is resistant to diseases and negative environmental factors.