Pepper Giant F1 variety characteristics, cultivation features, reviews

Varieties of varieties

Any type of Giant F1 has a pleasant taste and all the advantages of the variety, but there are also differences.

Red Giant

This pepper contains a lot of beta-carotene. There is even more of it in it than in carrots. Also contains pectin and vitamin C. This type is mid-season. The bush is about a meter in height, the fruits are large, shaped like a cube. The pulp is juicy and very tasty. Used to prepare fresh salads, it perfectly complements the famous ratatouille.

To get a good harvest, you need to use high-quality seeds. The most productive varieties are possible. Large selection of varieties for every taste.

Yellow Giant

This sweet pepper is an early ripening one. It perfectly complements fresh salads and is often used in canning (it is especially tasty in combination with cucumbers).

This variety does not contain beta-carotene, but it is very high in vitamin C. This Giant, unlike many other varieties of pepper, loves direct sunlight. By the way, due to its high growth, it perfectly performs the function of shading, so that less light-loving varieties can be placed in the middle, and it can be planted along the edges of the bed.

Orange Giant

The variety is mid-season. The bushes are spreading, powerful, the fruits are large, sweet, aromatic and juicy. They are used fresh and are great for stuffing. This subspecies was bred specifically for consumption by people who cannot eat red vegetables due to allergies. It contains a lot of potassium, vitamin C and pectin, and has a positive effect on the entire body. It has an important growing feature. Bushes should be placed at a distance of a meter from each other and in a checkerboard pattern. To increase the number of ovaries, you can tear off the 5th and 6th flowers on each branch.

Chinese Giant

This is a super early ripening variety. The color of the fruit is red, the shape is cubic, the vitamin content is huge. It is mainly grown in a greenhouse, but can also be planted in open ground. It is resistant to temperature changes, diseases and pests, but gives the best results in greenhouses. It acquires optimal taste after reddening.

Reviews of Giant red pepper

If you grew the Giant red bell pepper, please write whether you liked this Dutch hybrid or not. What was the yield under your climatic conditions? How do you rate the disease resistance of this pepper? If possible, attach a photo of your peppers to the comment. Thank you!

Your reviews of the Giant red pepper and additions to the description will help many gardeners evaluate this hybrid more objectively and decide whether it is worth planting or not.

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This is an early-ripening hybrid variety of sweet pepper with increased productivity, producing up to 7 kg of fruit per bush. According to the manufacturer, the period from germination to full ripeness of the fruit (vegetative maturity) is 135-150 days. The plants are tall, growing one meter high.

The bushes are powerful and dense and do not require staking. The fruits are quite large, cube-shaped, bright red, 10-12 cm long and weighing up to 300 grams. The walls of the fruit are juicy, aromatic and fleshy, 8-12 mm thick.

The variety is suitable for growing in a greenhouse, but you can safely plant plants in open ground. Grown by seedlings. Sowing of seedlings should be done in February-early March. Plants need to be picked after the first true leaf appears. After picking the seedlings, you need to apply fertilizer.

Plants should be planted according to a 40x60 cm pattern. The plant is demanding of soil and prefers constant maintenance of heat and humidity. This pepper variety is rich in beta-carotene, pectin and vitamin C. It is suitable for consumption raw in salads, for stewing, canning, stuffing and preparations. A distinctive feature is the high resistance of the fruit to transportation.

Remember, seeds of any hybrids cannot be used for subsequent plantings!

Reviews from summer residents on the “Red Giant” pepper variety are different, the fact is that there are quite a few producers of the seeds of this pepper.

Gardeners are advised to purchase seeds from well-known agricultural companies with a good reputation, since the germination and yield of the crop directly depends on the quality of the seeds.

There are no unsuccessful experiences with growing this variety, it is not particularly whimsical, the main thing is to fertilize and moisten the soil at the right time. Summer residents unanimously claim that the pepper yield is really high; you can harvest 8-10 large peppers from one bush.

The fruits are very juicy and sweet, stable during transportation. Peppers turn red on the bush, but you can pick them in green or brown form, the fruits will still turn bright red. The bushes of the plants are tall; some gardeners needed to garter the bushes, pinching them, and removing excess shoots.

It's always a pleasure to pick large and juicy peppers. Anyone who has not yet acquired a greenhouse structure, but already dreams of harvesting decent harvests, for example, in Siberia, should pay attention to the high-yielding Red Giant pepper. In this case, even in the garden there will always be large fruits on the bushes in countless quantities. This variety is optimal for fresh consumption and for preparing products for future use. Interesting culture? Read reviews about Red Giant pepper and go ahead to conquer a new culture.

Bon Appetit F1

Bon Appetit F1 is a hybrid that is valued for its taste. It belongs to the mid-season varieties. The harvest is harvested 110 days after the appearance of the first shoots. The average yield is 1.5 kg per 1 sq. m. Compared to the description of the yield indicators of other varieties, the Bon Appetit hybrid has a low yield. It is difficult to find a hybrid that would produce the same sweet fruits as Bon Appetit. The weight of ripened fruits is 200 g, which allows us to classify Bon Appetit F1 as a large-fruited variety. The length of the cylindrical peppers, colored deep red, is 18 cm.

Growing

Tall bushes need tying and shaping. Sowing of seeds is carried out in the second half of February and early March. In the Moscow region and regions with a similar climate, seedlings are transplanted into the ground in mid-May. In cold regions, it is worth holding off on planting plants in the ground or constructing a film cover for them.

Characteristics and features of the hybrid

“Giant red F1” is a pepper hybrid with a mid-season ripening period. From the emergence of seedlings to the beginning of fruiting, 130-140 days pass. Bred on the basis of the popular Red Giant variety. Its main difference from varietal pepper is its earlier ripening period. It has a powerful growth force, the bush is medium-leafed, grows up to 1-1.2 m.

Giant red F1 belongs to thick-walled hybrids, their thickness is 1.0-1.3 cm. The skin is thin, but strong and elastic, with a pronounced glossy shine. The fruits are very tasty. The pulp is dense, but juicy, aromatic and refreshingly sweet.

The fruits are beautiful, fleshy, smooth. They are cuboid, sometimes elongated-cuboid, with well-defined ribbing. The red giant F1 is characterized by really large, sometimes simply huge, fruits. The average weight in the season is 300-400 grams, and the length is 10-12 cm. In a state of technical ripeness, it can be richly green, sometimes with a brown tint. And in biological ripeness, vegetables are dark red and ruby.

The fruits of the hybrid are universal in use. They are used for fresh consumption, preparing various salads, and are an essential ingredient in many dishes. Suitable for stuffing, grilling, and all kinds of preservation. The fruits are good to freeze, both separately and as part of vegetable mixtures. They are also suitable for sale in fresh vegetable markets.

Features of growing sweet peppers, planting and care

Sowing seeds for seedlings is carried out 65-70 days before the intended planting of plants in a permanent place. The optimal temperature for seed germination is 26-28°C. Shoots usually appear after 12-15 days.

When true leaves appear on the plants, they are transplanted into separate cups with a capacity of 0.3-0.5 liters.

Pepper does not like transplanting, so do not be surprised if after you have transplanted the seedlings into separate containers, they stop growing for a while. You can “smooth out” the stressful state a little by spraying the plants with Epin.

When to plant pepper seedlings in the ground

After the threat of return frosts has passed, the seedlings can be planted in a permanent location. Some people plant in open ground in May, while others only plant under covering material or under film; it all depends on the climatic conditions of your region.

When planting pepper seedlings in the ground for 1 sq. It is recommended to place up to 4 plants per meter of land, no more. Peppers are planted in the ground without being buried, but in exactly the same way as they grew in cups. Pepper plants, unlike tomatoes, very rarely produce lateral roots, so there is no point in deepening them.

Pepper responds well to watering and fertilizing with complex mineral fertilizers. During the summer, 2-3 feedings are usually done.

Yield varieties

In our experience, these are the earliest and most productive varieties of peppers for greenhouses:

• Eroshka. Early ripe. The height of the bush is 30-50 cm. The fruits of technical ripeness are light green; when ripe, they are orange-red, cubic, weighing 140-180 g, wall thickness - 5 mm. It is characterized by a good harvest and a high fruit load (up to 16 pieces per bush). The variety is ideal for compacted plantings using the tape method (12-15 cm). Resistant to tobacco mosaic virus, verticillium, blossom end rot.
• Funtik. Early maturation. The height of the bush is 50-70 cm. The fruits of technical ripeness are green, when ripe they are red, large, conical, weighing 140-180, wall thickness 5-7 mm. Characterized by excellent taste. The harvest is formed at two levels. The bush produces 12-18 fruits. Resistant to tobacco mosaic virus and verticillium.

• Czardas. Very early. The height is 60-70 cm. The fruits of technical ripeness are yellow-orange, ripen orange-red, cone-shaped, weighing 170-220 g, wall thickness 5-6 mm. It is characterized by a good stalk, high yield, the fruits are very decorative, suitable for use at any stage of development. 13-17 fruits are formed on the bush.
• Cabin boy. Early maturation. The height is 50-60 cm. The fruits of technical ripeness are dark green, they ripen red, cone-shaped, weighing 130-180 g, wall thickness 6-7 mm. It is characterized by a good load of fruits on the bushes (8-15 pieces) and high taste.
• Pinocchio. Very early. The height is 70 cm. The fruits of technical ripeness are dark green, ripe red, long conical, weighing 80-120 g, wall thickness 5 mm. Characterized by rapid ripening, the fruits are well preserved and are used for canning. Resistant to tobacco mosaic virus and blossom end rot.

Characteristics of the variety

Giant Yellow F1 is a hybrid early-ripening variety, fruiting of which occurs in the period from 110 to 130 days. Its plants are quite powerful and tall. Their average height will be about 110 cm.

Important! The bushes of this hybrid variety of sweet pepper are not only tall, but also quite spreading.

To prevent them from breaking during the period of fruit formation, it is recommended to tie them up or use trellises.

This hybrid variety fully lives up to its name. Its fruits can reach up to 20 cm in length and weigh up to 300 grams. As biological maturity approaches, the color of the peppers changes from light green to amber-yellow. The pulp of the Giant Yellow variety is very dense and fleshy. The thickness of its walls ranges from 9 to 12 mm. It tastes sweet and juicy. Its use is so universal that it is perfect even for canning.

Important! This yellow variety of sweet pepper contains higher amounts of vitamin C and pectin than the red varieties.

But it is inferior to them in terms of beta-carotene content. This composition allows this variety to be consumed by those who are allergic to all red vegetables.

Giant Yellow F1 can grow with equal success in open and closed ground. The growth and fruiting of its plants does not depend on the climatic conditions of the area. The yield of Giant Yellow will be about 5 kg per square meter. In addition, this sweet pepper variety has excellent resistance to many diseases of this crop.

Varieties for the northwest

We suggest you familiarize yourself with the following varieties.

Tenderness

The culture is considered universal due to its ability to adapt to any climate. Bushes under the roof grow up to 1 m in height, requiring garter. The period of fruit ripening is considered medium-term. The first crop is removed 115 days after emergence. The shape of the vegetable resembles a pyramid with a truncated tip. The fleshy pulp, 8 mm thick, turns deep red when ripe. Ripe pepper weighs about 100 g. When grown in a greenhouse, the yield is 7 kg/m2.

Gift from Moldova

The plant produces a harvest of ripe peppers 120 days after shoots, which defines it as a mid-early variety. Low shrubs grow to a maximum of 45 cm in height, densely packed. Cone-shaped peppers have an average pulp thickness of about 5 mm, covered with smooth skin. When ripe, the light pulp turns red. The weight of a mature vegetable is about 70 g. The yield is good; from 1 m2 you can harvest about 4.7 kg of pepper.

Chrysolite F1

After germination of seedlings, the first mature harvest will appear in 110 days. The culture belongs to early hybrids and is intended for cultivation in a greenhouse. The tall plant is not heavily covered with foliage, the branches spread out, requiring staking. Large fruits with a slightly ribbed appearance, with 3 or 4 seed chambers inside the shape. The pulp is juicy, 5 mm thick, covered with smooth skin. The weight of a mature pepper is about 160 g.

Agapovsky

The greenhouse predestination culture brings an early harvest, about 100 days after seedling germination. Medium tall bushes are densely covered with foliage, the crown is compact. The shape of the vegetable resembles a prism, the ribs are slightly visible along the walls. Up to 4 seed nests are formed inside. When ripe, the green pulp turns red. Ripe pepper weighs about 120 g. The fleshy pulp, 7 mm thick, is very rich in juice. Productivity of the highest grade, from 1 m2, 10 kg of vegetables are collected.

Ruza F1

The fruits of this early hybrid ripen in greenhouse conditions 90 days after germination. A tall, medium-sized bush covered with foliage. Cone-shaped peppers, with smooth skin and slightly visible ribs, turn red on the walls when ripe. In a cold shelter, pepper grows weighing about 50 g. A hybrid grown in a heated greenhouse produces large fruits weighing up to 100 g. The juicy fruit has a wall thickness of about 5 mm.

Reviews from summer residents about the hybrid

1. Svetlana Abramova, 33 years old:
   Before this I planted the Red Giant variety. In the spring I saw Giant red pepper seeds in a country store. I thought there was a typo on the pack. It turned out to be an earlier hybrid. I checked it personally! Indeed, the peppers ripened much earlier. But the excellent quality of the pepper remains the same. They are tasty, sweet, aromatic. The pulp is juicy and crispy. And of course how heavy they are! My husband jokes that you can kill them like this))) We fry them, marinate them, roll them up, and eat them fresh anyway. And in salads it is simply irreplaceable.
2. Galina Terekhova, 45 years old:
   The giants do not let me down year after year. I picked a couple of peppercorns - that’s enough for borscht, and enough to cut into salad. I love them very much. The peppers are beautiful, shiny, tasty. Very large. And the yield is excellent. By the way, they also very rarely get sick. I recommend to all! I forgot to add - I grow peppers in a small greenhouse at my dacha.

Victoria pepper - description and characteristics of the variety

How to grow seedlings

Strong, healthy seedlings are the key to a good harvest, so their cultivation should be approached with all responsibility. Bell pepper seeds are difficult to germinate, so before planting they are soaked in a solution of some growth stimulant. When they swell well (after 2 days), they are planted in peat tablets and lightly sprinkled with damp soil. The tablets, of course, must first be saturated with water so that they become shaped like barrels and placed in a container. After sowing, close the container with a transparent lid or polyethylene to create a greenhouse effect inside.

In about a week, the seeds will germinate. When they have two or three true leaves, we remove the outer mesh from the tablets and bury them in separate containers with fertile soil

It is important that they are not transparent; the root system must be protected from light. You can choose peat pots or simply wrap regular plastic glasses in dark paper.

If you are planting different varieties, be sure to label them with their names. To do this, you can buy plastic knives at a hardware store, label them with the name of the pepper or hybrid and stick it in the ground next to it. The seedlings do not require additional feeding, but they do need additional lighting. You can use regular table lamps by screwing in energy-saving lamps.

Features of garden care

Seedlings are planted in cloudy weather or in the evening and protected from direct sunlight for the first few days. When growing in open ground or a greenhouse, it is necessary to weed, water a couple of times a week and feed twice a month with complete mineral fertilizer, alternating its application with watering with mullein infusion. If your pepper is growing in a greenhouse, you should provide it with a temperature of 20-25 degrees. In order not to have to run around opening and closing the greenhouse, especially if it is located far from your place of residence, it is convenient to install a hydraulic cylinder on a window or door. This unit will open the greenhouse when the set temperature is exceeded and close it otherwise. Its work is based on the property of bodies to expand when heated. When heated, the hydraulic cylinder pushes out the rod fixed on the window or door and opens it.

Peppers reach a height of about one meter and usually do not require staking in the same way as tomato bushes, since the trunk becomes woody. But if the plant is too covered with fruits, it is better to tie it up so that it does not break under their weight. Peppers are best picked at the stage of technical ripeness, when they have a dark green color. They will turn red beautifully if they are placed in boxes in a dark room, and during this time the grateful bush will set the next batch of fruits. When autumn frosts approach, several bushes can be transplanted into a pot, and they will bear fruit in your home all next winter.

Rules of care

The big advantage of Giant F1 is its resistance to diseases and pests. Your plant will be guaranteed healthy and fertile if you follow certain care rules:

1. Particular attention is paid to the watering regime. The drying of the top layer of soil indicates that it is time to water the plant.
2. The water used for this purpose must be warm. The root part may react poorly to cold water. It is best to water the Giant F1 in the morning. The bush requires an average of 1-3 liters of water. This will largely depend on the quality of the soil.
3. Feeding also plays an important role. The growing season requires three feedings. Fertilizing is carried out a couple of weeks after planting the plant in the ground. The second time you need to wait for the buds to form. It is better to carry out the last feeding when the first fruits appear. Good mineral fertilizers will be an ideal feed for Giant F1.
4. Periodically you need to mulch the soil. The harvest, if all care rules are followed, should be expected by July.

Recommendations for cultivation

The main guarantee of good growth and productivity of this hybrid variety is the correct choice of planting site. Sunny areas with light, fertile soils are best suited for it. If the soil in the proposed area is heavy and poorly ventilated, then it should be diluted with sand and peat. All varieties of sweet peppers are sensitive to the level of acidity - it should be at a neutral level. It will be optimal to plant plants of this crop after:

• cabbage;
• pumpkins;
• legumes;
• root vegetables

Seedlings of the Giant Yellow F1 variety begin to be prepared either at the end of February or at the beginning of March. To increase the germination of seeds, it is recommended to soak them for several days in water with the addition of any growth stimulant. When preparing seedlings, you should take into account the fact that peppers do not like transplanting. Therefore, it is better to plant them immediately in separate containers. If the seeds are planted in one container, then they must be planted during the formation of the first leaf.

Giant Yellow is a fairly heat-loving variety, so the optimal temperature for its seedlings will be 25 - 27 degrees during the day and 18 - 20 at night. A few weeks before planting young plants in a greenhouse or open ground, it is recommended to carry out a hardening procedure. To do this, the seedlings are taken outside or placed near an open window. Good results are obtained by spraying an infusion of garlic, onion, calendula or marigold on plants. This will allow them to gain resistance to various pests.

The Giant Yellow variety is recommended to be planted in a permanent place after 60 days from germination.

Many gardeners recommend planting young plants in a permanent place during the period of bud formation. This is fundamentally wrong, because for plants, moving to a new place is stressful.

They can react to it by shedding inflorescences, which, in turn, will delay fruiting and affect the amount of harvest.

Young plants of Giant Yellow are planted in a permanent place only after the end of spring frosts. Between neighboring plants you need to leave at least 40 cm of free space. The timing of planting seedlings of this hybrid will be slightly different:

• they can be planted in greenhouses and film shelters from mid-May to mid-June;
• in open ground - no earlier than mid-June.

Caring for plants of the Giganta Yellow F1 variety includes the following steps:

1. Regular watering. It should be done only after the top layer of soil has dried and always with warm water. Watering with cold water can ruin the delicate root system of these plants. Morning watering is optimal, but evening watering is also possible. The water requirement for one Giant Yellow bush is from 1 to 3 liters of water, depending on the composition of the soil.
2. Regular feeding. Ideally, it should be carried out three times during the entire growing season. The first time is 2 weeks after planting young plants in a permanent place. The second time during the period of bud formation. The third is during the period of fruit formation. Any mineral or organic fertilizer is suitable for this crop. It is recommended to apply it only under the bush, being careful not to touch the leaves. Important! If the leaves of the Giant Yellow variety curl or the reverse side of the leaves acquires a purple and gray tint, then they must be additionally fed with mineral fertilizer containing potassium, phosphorus or nitrogen.
3. Loosening and weeding. Mulching the soil can replace these procedures.

Plants of the Giant Yellow variety are quite tall, so it is recommended to tie them to a trellis.

If you follow agrotechnical recommendations, the first harvest of peppers of this variety can be harvested as early as July. To avoid mistakes when growing sweet peppers, we recommend that you watch the video:

Pepper Tsaritsa F1

Hybrid Queen F1 is early, productive, and deserves to be planted year after year. This pepper can be classified as a super-thick-walled variety: the wall thickness of the fruit can reach 12 mm!

Pepper Tsaritsa F1 can be grown both in a greenhouse and in open ground. The bushes are resistant to diseases and produce a good, stable harvest.

Experienced gardeners also recommend the following varieties and hybrids of thick-walled sweet peppers: Yellow Cube, Claudio F1, Hercules, Firstborn of Siberia, Fat Baron, Jupiter F1, Golden Pheasant, Marisha, Denis F1, Cardinal, Lastochka, Bogatyr, Ozharovsky...

If you like to crunch on delicious fresh peppers, plant plants from the list we have presented in your garden. With proper care, the harvest will certainly please you!

Preparing seedlings and planting them

If you have papillomas, read - before they are removed!
This gets rid of parasites in 2 days and forever... Read more... This variety will develop equally well both in open and indoor ground. Pepper fruiting and development rates will not depend on external climatic conditions. For this reason, the variety is well suited for different climate zones. One square meter can produce approximately 4-5 kilograms of fruit. For this reason, we can safely say that the variety is characterized by high productivity.

Before you start planting, you need to choose a good place for the Giant F1. The best place will be well-lit beds. The soil should be light and highly fertile. Poorly ventilated soil, heavy soil can hinder the plant's rapid growth. There is a way out. It is enough just to dilute the soil with a mixture of peat and sand. The acidity of the soil should be neutral. Otherwise, this pepper may not take root in the garden.

For those who grow other crops, it is convenient to focus on planting peppers for crops such as legumes, cabbage, root vegetables and pumpkin. Once these crops are planted, it's time to plant the Giant.

Seedlings of this variety must be prepared in advance. It is better to start preparing by the end of winter or early spring. To achieve maximum germination, solutions of growth stimulants are used. You should not replant the pepper, it does not tolerate it well. Seeds should be sown in different containers. If you have already sown them in one, then start planting when the first leaf of the plant is formed. On average, you need to wait 60 days from this point. Then the seedlings will be ready for planting.

But it is also important to consider the temperature. It has some meaning

The F1 giant will develop excellently in conditions of 25 - 27 degrees during the day and 18 - 20 at night.

Advice. Many gardeners strongly recommend carrying out a hardening procedure that precedes planting. This process can be carried out by placing the seedlings near an open window. It can be taken outside periodically.

Planting Giant F1 will be successful if the last frost period has passed. It is worth considering the fact that the plant does not like transplanting. For this reason, you need to be one hundred percent confident in your decision to choose a bed. If transplantation cannot be avoided, then you need to be prepared for a problem with inflorescences. They will begin to crumble, and this will affect the fruiting process and the final level of yield.

In general, the ideal time for planting the Giant in open ground will be mid-June. For greenhouses, this period falls on mid-May - mid-June.

Recommendations and criteria for choosing pepper seeds for open ground

Far-sighted farmers usually store seeds in advance. And when the time comes to plant pepper seedlings in a snail in January, they simply take out supplies of the best seed material, collected with their own hands on their site. Or bought in winter and left to be stored. However, there are those who like to put off important things until the last minute. Therefore, they come to their senses somewhere in the middle of spring or closer to summer. And then they are faced with a dilemma: which variety to choose?

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For different climatic zones of our country, combining such recommendations is simply not acceptable. After all, varieties that grow beautifully in the southern climate simply will not be able to show all their charm in the northern regions, since they simply will not have time to ripen in time. Therefore, the reference point will be the middle zone with a temperate climate, in which conditions the majority of our compatriots-vegetable growers live.

The bag of seeds must contain information not only about the name of the variety, but also the weight of the seeds, their quantity, date, and manufacturer. If we consider the Red Giant sweet pepper, a description of the variety should always be present on the bag. However, all the features of the variety will be described below.

If we are talking in general about choosing seeds for sowing in open ground, the following criteria should be taken into account:

• The growing season during which the crop ripens.
• The height of the bush (the important indicator here is the determinacy of the plants - limited growth, since it will be more problematic to grow indeterminate bushes in an open ridge than in a greenhouse).
• Thickness of the pulp of the pod walls.
• Fruit weight.

However, it is important to understand that in a greenhouse any variety of pepper will produce much more yield. Even with proper care, plants planted in unprotected ridges will not catch up with greenhouse plants. And this despite the versatility of the variety. Universal crops can be grown in different conditions, but in beds their yield will be much smaller than in a greenhouse or greenhouse.

According to the period of fruit ripeness, all peppers are divided into early (90-110 days), late-ripening (from 130 days) and mid-ripening (110-130 days). In the middle zone, varieties with the shortest growing season are in demand, which in a short summer manage to please with fruits. For the most part, these crops have thin-walled fruits, but with high yields. The fruits of these varieties are good in various winter preparations. The following varieties are popular here: Belozerka, Victoria, Lumina, Medal, Kolobok, Topolin.

If there is no clear understanding of which varieties of peppers are suitable, it is better to stick to determinate varieties with medium-sized and low bushes. Because tall plants need supports, and their shoots are prone to bending and breaking under the weight of ripening pods.

Unusual varieties

• Collectors will be pleased with Romeo bell peppers, which yield 2 kg of yield per bush.
• The highlight of the garden plot will be the very sweet and super early Khalif peppers, lemon-colored.
• The Tevere variety is yellow, or rather golden. Each fleshy golden vegetable weighs up to 500 g.
• Pompeo peppers look interesting in the garden; their red skin has dark green wide stripes.
• Greenhouse owners should pay attention to the Miracle Tree variety. Indeterminate bushes grow up to 2 m in height. This is not only the earliest, but also a high-yielding sweet hybrid. From one bush, 5 kg of peppers weighing 60-100 g are collected.
• Round peppers also attract attention. The Dutch varieties Alma Paprika and Tepin have high yield characteristics. The peppers grow small, but extremely fragrant. White pepper also looks unusual, the color of its peel varies from white to light red.

Characteristics of Giant pepper

The king of sweet peppers - this is how this variety can be called without a shadow of a doubt. In terms of beta-carotene content, red peppers are much superior to carrots. Pepper pulp is also rich in pectin. This is a dietary food product - the calorie content of pepper per 100 grams is no more than 27 kcal.

The variety is classified as mid-season. But for lovers of sweet vegetables, it is not critical to wait two weeks and then enjoy the delicious fruits. With proper care, the bush can grow up to a meter in height. The fruits ripen on it are large and cubic in shape. Its walls are quite fleshy and very juicy. The pods are best suited for canning, since the ascorbic acid they contain only contributes to this. Despite its large size, this pepper can also be stuffed. But in salads and in various dishes, the size of the pods does not matter at all.

Read also: What can you plant clematis next to?

Features of cultivation

For seedlings, you must take into account the soil requirements of the crop:

• he must be free;

• it should be moderately sour (6.0-7.0);

• the soil should be rich in organic matter.

Peppers will not grow in heavy soils. Take this into account when sowing plants in open ground.

So, you need to choose one of two soils:

• self-cooked;
• store-bought quality.

A bad mixture will negatively affect the seedlings. The mixture can be prepared in this way: take a bucket of humus, add sand and soil in a ratio of 2:1:1. It’s good to add a glass of ash, pour a liter of water. Plant seeds in warm soil.

Do you think it is best to prepare the soil mixture yourself?

Not really

Since sweet pepper seedlings take a long time to grow, many peasant farmers grow them either randomly or in individual cups.

Pepper seedlings grow well at + 25-27 degrees; at night it can be moved to a cooler place, hardening it off. Avoid drafts. Watering is carried out only at room temperature. Do not let the soil dry out, but do not water it, otherwise blackleg will damage immature plants.

Transplanting seedlings in open ground can be done by heating the window. Do this under certain conditions. Don't rush to transfer:

• seedlings may even bloom;
• they should be up to 20 cm in height;
• There must be at least 10 leaves.

Expert opinion Ivan Yuryevich Filatov, private farmer for more than 30 years.
For transplanting, choose a warm, but not hot day. It is better to plant peppers after lunch. If the seedlings have single flowers, they can be removed. Overgrown peppers will remain sick for a long time in open areas.

When transplanting, proceed carefully: the seedlings are removed from the cup and placed in a prepared well. No pressing required

The root system of pepper is very thin.

The planting location is the southern part of the garden, protected from the wind on all sides.

If you are growing several early varieties of peppers, plant them spaced apart. This is especially true for growing spicy and sweet varieties. The fact is that pepper is a self-pollinating plant; it easily transfers the taste of one variety to another.

green sweet and hot peppers are the fruit of a herbaceous plant of the nightshade family. In this article you will learn.

The planting pattern is determined by the requirements, which can be studied on the packaging.

That is why it is so important not to throw it away and sign the seedlings.

Before planting, the soil is dug up, and a disinfectant solution of copper sulfate is introduced within a week (per 1 tablespoon of the substance).

You cannot grow peppers in beds where you grew:

• eggplant;

• potato;

• tomatoes.

You can plant peppers after cucumbers, zucchini, and squash. Seedlings cannot be buried. Moreover, the less mild the climate in your region, the higher the bed.

Varieties for Siberia

The following varieties are suitable for more severe conditions:

• Kolobok. The culture of Moldovan breeders is ideally adapted to the conditions of Siberia. An early variety of pepper bears fruit well in open ground. It is distinguished by a short bush that is easy to care for. The three- and four-chambered fruits have tender red flesh that is about 9mm thick. The maximum weight of one pepper is 90 g.

• Topolin. The plant may have two stems, resulting in a tall bush that requires staking to a trellis. The first crop can be removed 110 days after germination. Green peppers turn red when ripe. The fruits are not fleshy with thin walls, weighing no more than 150 g. If measured on a large scale, then from 1 hectare you can harvest about 50 tons of crop, which is 5 kg/m2.
• Novosibirsk. An early ripening variety of pepper is bred for cultivation in Siberia. After 2 months, seeds sown in February produce strong seedlings that can be transplanted into a greenhouse. After 95 days it produces the first peppers. As for the yield, from 1 m2 you can get about 4 kg. The bushes grow up to 1 m in height, producing peppers weighing up to 58 grams with aromatic red flesh 6 mm thick.
• An early miracle. The culture belongs to the early fruiting period. Ripe fruits can be obtained 90-105 days after germination. The variety is immune to viral diseases. The bush can grow up to 1.2 m, which requires garter. When ripe, the pepper turns red.

• Montero. The bush up to 1.2 m high is suitable for growing in any type of greenhouse. The fruits are very large, the pulp thickness is 7 mm and weighs about 260 g. With good feeding, you can grow giant peppers weighing up to 940 g. The variety is considered high-yielding, since 7-6 kg of fruit can be harvested from 1 m2.

Description of sweet pepper Giant red F1, reviews, photos

Mid-season, medium-sized, thick-walled pepper for greenhouses and open ground. The period from germination to technical maturity is 135-140 days. The variety is very flexible - it sets fruit at elevated temperatures.

The bush is powerful, up to 1.2 meters high, and requires pinching up to the first fork.

Fruit characteristics

The fruits are cube-shaped, large, green in technical ripeness, dark red in biological ripeness, weighing 300-400 grams, juicy, tasty, without bitterness. The wall thickness is up to 1.2 cm. These peppers are universally used - suitable for fresh consumption, making lecho, and home cooking.

Giant red F1 is one of the thickest-walled sweet peppers.

Productivity is high.