Description and characteristics of the variety
Red Giant pepper F1 is included in the category of mid-season species. The vegetable takes 115-120 days to ripen. Plants enter the stage of full ripeness after 135-140 days. Pepper has powerful shoots, stem heights up to 1-1.2 m. The root system is developed. The trunks are semi-spreading, the foliage is moderate.
The variety should be distinguished from the Long Giant red chili pepper. The fruits grow up to 30-35 cm in length and have a hot, pungent taste.
What you should know about pepper from the Ural Summer Resident:
- average weight 300-400 g;
- pericarp is thick, fleshy - 1-1.2 cm;
- the pulp is juicy;
- consistency is dense;
- rich aroma;
- length 14-16 cm;
- diameter 12-14 cm;
- elongated cuboid shape;
- color green, then ruby;
- skin with a glossy sheen.
The fruit has a sweet flavor and slight sourness. In salads and appetizers, they harmonize perfectly with other vegetables. These peppers are convenient to stuff and add to soups, borscht, and side dishes. They are frozen in pieces and used to make sauces, dressings, lecho, and ajvar.
The Giant bell pepper is especially tasty when grilled, after baking, or pickled.
Reviews of Giant red pepper
If you grew the Giant red bell pepper, please write whether you liked this Dutch hybrid or not. What was the yield under your climatic conditions? How do you rate the disease resistance of this pepper? If possible, attach a photo of your peppers to the comment. Thank you!
Your reviews of the Giant red pepper and additions to the description will help many gardeners evaluate this hybrid more objectively and decide whether it is worth planting or not.
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This is an early-ripening hybrid variety of sweet pepper with increased productivity, producing up to 7 kg of fruit per bush. According to the manufacturer, the period from germination to full ripeness of the fruit (vegetative maturity) is 135-150 days. The plants are tall, growing one meter high.
The bushes are powerful and dense and do not require staking. The fruits are quite large, cube-shaped, bright red, 10-12 cm long and weighing up to 300 grams. The walls of the fruit are juicy, aromatic and fleshy, 8-12 mm thick.
The variety is suitable for growing in a greenhouse, but you can safely plant plants in open ground. Grown by seedlings. Sowing of seedlings should be done in February-early March. Plants need to be picked after the first true leaf appears. After picking the seedlings, you need to apply fertilizer.
Plants should be planted according to a 40x60 cm pattern. The plant is demanding of soil and prefers constant maintenance of heat and humidity. This pepper variety is rich in beta-carotene, pectin and vitamin C. It is suitable for consumption raw in salads, for stewing, canning, stuffing and preparations. A distinctive feature is the high resistance of the fruit to transportation.
Remember, seeds of any hybrids cannot be used for subsequent plantings!
Reviews from summer residents on the “Red Giant” pepper variety are different, the fact is that there are quite a few producers of the seeds of this pepper.
Gardeners are advised to purchase seeds from well-known agricultural companies with a good reputation, since the germination and yield of the crop directly depends on the quality of the seeds.
There are no unsuccessful experiences with growing this variety, it is not particularly whimsical, the main thing is to fertilize and moisten the soil at the right time. Summer residents unanimously claim that the pepper yield is really high; you can harvest 8-10 large peppers from one bush.
The fruits are very juicy and sweet, stable during transportation. Peppers turn red on the bush, but you can pick them in green or brown form, the fruits will still turn bright red. The bushes of the plants are tall; some gardeners needed to garter the bushes, pinching them, and removing excess shoots.
It's always a pleasure to pick large and juicy peppers. Anyone who has not yet acquired a greenhouse structure, but already dreams of harvesting decent harvests, for example, in Siberia, should pay attention to the high-yielding Red Giant pepper. In this case, even in the garden there will always be large fruits on the bushes in countless quantities. This variety is optimal for fresh consumption and for preparing products for future use. Interesting culture? Read reviews about Red Giant pepper and go ahead to conquer a new culture.
Advantages and disadvantages
Pros:
- large fruit;
- resistance to hot weather;
- resistance to temperature fluctuations;
- presentation and transportability;
- suitability for universal cultivation;
- large-scale productivity;
- keeping quality and transportability;
- strong stems that can withstand the weight of the fruit;
- excellent taste properties;
- variety of culinary uses.
Minuses:
- does not like shaded areas.
Characteristics of Giant pepper
The king of sweet peppers - this is how this variety can be called without a shadow of a doubt. In terms of beta-carotene content, red peppers are much superior to carrots. Pepper pulp is also rich in pectin. This is a dietary food product - the calorie content of pepper per 100 grams is no more than 27 kcal.
The variety is classified as mid-season. But for lovers of sweet vegetables, it is not critical to wait two weeks and then enjoy the delicious fruits. With proper care, the bush can grow up to a meter in height. The fruits ripen on it are large and cubic in shape. Its walls are quite fleshy and very juicy. The pods are best suited for canning, since the ascorbic acid they contain only contributes to this. Despite its large size, this pepper can also be stuffed. But in salads and in various dishes, the size of the pods does not matter at all.
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Landing
Chinese giant pepper is grown traditionally - through seedlings. Sowing time is from mid-February to the end of March. For seedlings, use purchased or home-made sod-compost soil.
The seeds are embedded in a moistened substrate to a depth of 1 cm. They are first disinfected in 1% potassium permanganate and soaked for 4-6 hours in Novosil or Immunocytophyte. Before the roots appear, leave in a moistened cloth for 2-3 days.
Seedlings are transplanted into permanent beds at the age of 60-70 days, when the shoots grow to 20-25 cm.
How to plant correctly:
- observe crop rotation (planted after their predecessors - onions, cucumbers, radishes, turnips);
- the ground is disinfected with Bazudin, Fitosporin;
- green manure crops are planted;
- enrich the site with organic matter and minerals;
- maintain a distance between holes of 50 cm, make row spacing 60-70 cm;
- Posts or trellises are installed nearby.
Secrets of successful cultivation
- Plant in well-sunny areas. It is recommended to plant peppers according to the following pattern: 75x45, where the distance between plants in a row is 45 cm, and the row spacing is 75 cm.
- Maintaining crop rotation. It should not be planted after related nightshade crops (tomatoes, eggplants, potatoes). The best predecessors are: onions, garlic, cucumbers, cabbage or radishes.
- Forming a pepper bush into two stems.
- Improving and enriching the soil by incorporating green manure (green manure) into the soil. It is advisable to carry out agricultural management starting in autumn or early spring.
- Sow seeds for seedlings in late February or early March, depending on the growing region.
- Planting seedlings in open ground at the age of 50-60 days. Before planting in the soil, preliminary hardening is necessary, as well as treatment with complex fertilizer and growth stimulant.
- Growing in open ground is possible only in the southern regions. In other areas, cultivation of this hybrid is desirable only in protected soil.
- Regular pinching is mandatory, otherwise the size of the fruit will become smaller. As well as preventive inspections and sanitary cleaning of plantings.
- Picking of seedlings is carried out in the phase of 2 cotyledon leaves.
- Regular and abundant watering is required. They need to be carried out in the morning or evening hours. The Red Giant F1 is especially demanding of abundant watering at the time of fruit filling.
- To maintain high yields, regular fertilizing with complex fertilizers and growth stimulants is necessary.
- Regular loosening and weeding of rows. Mulching plantings will save gardeners energy and also protect the root system from overheating in the hot months.
Growing and care
Agricultural technology comes down to systematic irrigation and fertilization. Water is poured per 1 m2 at the rate of 9-12 liters. The multiplicity depends on the humidity of the beds (check drying to a depth of 5-6 cm).
Fertilizers are applied according to a certain scheme:
- 10-12 days after planting. Use herbal tea, superphosphate, diluted mullein or dung.
- In the flowering and setting phase. Water with nitrogen-phosphorus additives, Stimulus, Agricola.
- When ripe. Add potassium sulfate, ash infusion, Dobrivo.
A tall hybrid is formed into 2 trunks. Cut off the side stems and shoots below the fork. Alternate the location of shoots inside and outside. To strengthen the roots, they resort to hilling. Add mulch to retain moisture.
Recommendations and criteria for choosing pepper seeds for open ground
Far-sighted farmers usually store seeds in advance. And when the time comes to plant pepper seedlings in a snail in January, they simply take out supplies of the best seed material, collected with their own hands on their site. Or bought in winter and left to be stored. However, there are those who like to put off important things until the last minute. Therefore, they come to their senses somewhere in the middle of spring or closer to summer. And then they are faced with a dilemma: which variety to choose?
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For different climatic zones of our country, combining such recommendations is simply not acceptable. After all, varieties that grow beautifully in the southern climate simply will not be able to show all their charm in the northern regions, since they simply will not have time to ripen in time. Therefore, the reference point will be the middle zone with a temperate climate, in which conditions the majority of our compatriots-vegetable growers live.
The bag of seeds must contain information not only about the name of the variety, but also the weight of the seeds, their quantity, date, and manufacturer. If we consider the Red Giant sweet pepper, a description of the variety should always be present on the bag. However, all the features of the variety will be described below.
If we are talking in general about choosing seeds for sowing in open ground, the following criteria should be taken into account:
- The growing season during which the crop ripens.
- The height of the bush (the important indicator here is the determinacy of the plants - limited growth, since it will be more problematic to grow indeterminate bushes in an open ridge than in a greenhouse).
- Thickness of the pulp of the pod walls.
- Fruit weight.
However, it is important to understand that in a greenhouse any variety of pepper will produce much more yield. Even with proper care, plants planted in unprotected ridges will not catch up with greenhouse plants. And this despite the versatility of the variety. Universal crops can be grown in different conditions, but in beds their yield will be much smaller than in a greenhouse or greenhouse.
According to the period of fruit ripeness, all peppers are divided into early (90-110 days), late-ripening (from 130 days) and mid-ripening (110-130 days). In the middle zone, varieties with the shortest growing season are in demand, which in a short summer manage to please with fruits. For the most part, these crops have thin-walled fruits, but with high yields. The fruits of these varieties are good in various winter preparations. The following varieties are popular here: Belozerka, Victoria, Lumina, Medal, Kolobok, Topolin.
If there is no clear understanding of which varieties of peppers are suitable, it is better to stick to determinate varieties with medium-sized and low bushes. Because tall plants need supports, and their shoots are prone to bending and breaking under the weight of ripening pods.
