Pepper Lesya - description of an early ripening variety, characteristics and reviews

Farmers have repeatedly encountered the fact that thick-walled peppers in dry summers are disappointing with the thickness of the pericarp. To ensure that the efforts to grow crops are not in vain, gardeners try to choose a variety that does not suffer from the heat. For example, Lesya is well adapted to hot weather. The vegetable has other advantages. In this material, the reader will become familiar with their description, as well as the disadvantages of the culture, the rules for planting and caring for bushes.

Description

Pepper Lesya is an early ripening variety. Its bushes are low, up to 60 cm, but spreading. The leaves are smooth and the same size as the fruits. The stems are thick, but during the fruiting period they need support and tying.

The fruits are dark red, large, fleshy, juicy, up to 10 cm in length, weighing up to 160 g. Thickened walls up to 8-10 mm are visible on the cut. Particularly attractive is the unusual heart-shaped shape of peppers with an elongated, sometimes curved nose. The surface is smooth, shiny, there are no ribs. The seeds are located in 2 compartments separated by partitions.

Similar varieties

Lesya is a unique proprietary variety; it is difficult to find similar peppers. The characteristics most similar to it are:

1. Gogosharchik. Obtained from crossing peppers of the Gogoshar group with sweet varieties. It has minimal pungency, a bright aroma, a heart-shaped shape, dark red color, a wall from 8 to 15 mm, and a height of 0.5 m.
2. Raspberry heart. Early ripening, tasty, juicy, weighing about 200 g, wall – up to 14 mm. Bush 70 cm, strong. Outwardly similar to Lesya, only not dark red, but ruby, and is not so drought-resistant.
3. Bull's heart. The author's variety, like Lesya. Heart-shaped, red, thick-walled (0.8-1 cm), weighing 200 g, sweet. Early ripening, bush – 70-80 cm, yield per plant – about 4 kg.

Main characteristics

Pepper is perfectly stored and transported. In cool conditions it can last up to 5-7 weeks. It is convenient to transport: the fruits do not break or crack, and can withstand shaking.

Related article:

The most popular varieties of hot peppers for open ground

Plants need good soil. They are picky about the soil and do not produce enough fruit if there is a lack of nutrients. At the same time, the crop is drought-resistant and does not require abundant watering.

Important! 6 tips to increase your pepper harvest

Characteristics of the variety and description of the fruits

The Lesya pepper variety will appeal to exotic lovers and people who are forced to give up growing the crop due to lack of energy or time. It is beautiful, prolific, surprisingly undemanding in care without loss of commercial qualities.

Description of the bush

Pepper Lesya forms a spreading bush reaching:

It is strong, squat, with short internodes. The leaves are large, smooth, light green, heart-shaped, on long thin petioles. When grown with infrequent or irregular watering, the plates wrinkle slightly along the veins.

Fruit characteristics

When describing the variety, gardeners and seed producers find it difficult to determine the shape of Lesya pepper. It could be called heart-shaped or turnip-shaped, but the fruits on some bushes are long. What they have in common is a rounded base, a sharp narrowing at the end, and a sharp nose. The shape is most similar to an inverted drop. And it can be almost round or resemble an icicle.

The main problem with the variety is to find the “right” seeds, because it is not yet established. Therefore, the plant may produce fruits that are not of the shape that the gardener wanted. When purchasing planting material on forums, you should clarify this, or even better, ask for a photo.

The color of the peppers is rich, dark red; when fully ripe, burgundy longitudinal stripes can be visible on the sides. The surface is smooth, glossy, without ribs. Chambers – 2-3, weight about 180 g, wall – 7-10 mm. There are few seeds.

The weight of peppers greatly depends on the thickness of the pulp. With sufficient watering, it can reach 1 cm in fruits 10 cm long and weigh more than 200 g. Poor moisture makes the wall thinner and the peppers smaller.

The Lesya variety is tasty, sweet, juicy, with a strong aroma. Good for fresh consumption, freezing, grilling, all types of cooking and in winter salads.

When fully ripe on the bush it does not deteriorate. It lasts a long time at room temperature and is easily transported.

Sorts maturation and yield

Variety Lesya early ripening:

• 110-120 days pass from the moment the seeds hatch to biological maturity;
• removable ripeness, when the peppers are painted with several bright red strokes, it can be picked, occurs approximately 10 days before consumption;
• technical maturity occurs even earlier (minus 10-12 days), but at this time it is not recommended to eat or pick the fruits - the size has reached its maximum, and the taste is poor, and they will not grow indoors.

There is still insufficient data on yields. But if the crop is given the opportunity to bear fruit until the end of the season, in open and protected ground, at least 4 kg per plant is harvested. Each bush is capable of producing up to 30 peppers of different sizes and weights, the largest ones being produced during the first harvest.

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Diseases and pests

The Lesya variety is a tasty morsel for insects. It is also susceptible to fungal diseases, so it requires careful care and regular spraying. The most common diseases are:

• late blight;
• black and gray rot;
• blackleg;
• Alternaria blight.

Of the insects, the vegetable is often attacked by slugs, aphids, and mole crickets.

To combat the fungus, use such products as Fundazol (20 g per 1 liter of liquid), copper sulfate (3 sachets per 10 liters of water), Privent, Baktofit, Planriz preparations (diluted according to the instructions).

Related article:

10 reasons why peppers don’t produce buds

Spraying against insects is carried out with insecticides. The most effective of them are Akarin, Fitoverm, Zolon, Sunmite. The preparations are diluted according to the recommendations on the packaging and sprayed over the plants from a spray bottle. To obtain a stable result, several treatments per season are required.

Care

Proper care is the key to strong, healthy bushes and high yields . You need to start preparing for the season in February-March. At this time, prepare containers for planting and soak the seeds.

Before landing

The presented method is most often used for growing Lesya pepper in greenhouse conditions.

In open ground conditions, preliminary preparation of sprouts and seedlings is not necessary: ​​the seeds are sown immediately in a permanent place, after warm weather has established itself (late April-early May). The seeds can be pre-germinated as described above.

It is forbidden to plant Lesya pepper next to bitter varieties of pepper. This threatens cross-pollination: sweet fruits will taste bitter.

After landing

Care consists of:

1. regular watering;
2. fertilizing;
3. timely removal of weeds.

After watering, the soil needs to be loosened and mulched to allow moisture to evaporate more slowly. In hot weather, it is recommended to water the bushes 2 times a day: in the morning and evening hours.

It is necessary to carry out foliar feeding 2-4 times per season. For these purposes, you can take both store-bought preparations (Kemira) and folk remedies (succinic acid, chicken droppings, ash, boric acid). Spraying is prohibited during the day due to the risk of foliage burns.

Advantages and disadvantages

Lesya pepper has many advantages compared to other varieties:

• resistant to drought and tolerates it well;
• juicy, meaty, has excellent taste;
• suitable for any method of consumption;
• does not crack, is well stored and transported;
• grows both in greenhouses and in open ground;
• the culture produces high-quality seeds that can be used for planting, since it is a variety and not a hybrid;
• high yield.

Among the disadvantages, we can mention the need to tie up bushes and regularly carry out treatment against pests and diseases.

Planting dates and cultivation characteristics

In the central zone when growing the Lesya variety:

• sow seeds - from late February to early March;
• planted in a greenhouse - the second ten days of May;
• moved to the garden - the first days of June;
• Harvest – July-August.

In the south, all operations are carried out approximately 2 weeks earlier, in cool regions - later.

Caring for plants is no different from other varieties of sweet peppers, except for the following points:

1. Rare or irregular watering is allowed. This does not mean that soil moisture needs to be specially limited. If the crop receives enough water, the yield will be higher and the quality of the fruit will be better.
2. You don’t have to form bushes, limiting yourself to removing the crown bud, leaves and stepsons up to the first fork, growing inside the crown of the shoots.
3. Garter is required in greenhouses.

Lesya produces few seeds; you will have to take them not only from inhibitors, but also from ordinary fruits.

How to grow pepper seedlings yourself

Before planting, seeds should be fumigated in a weak solution of potassium permanganate. Experienced gardeners recommend treating the seeds with a growth stimulant, for example, heteroauxin.

1. To grow good seedlings you will need a high-quality soil mass. It’s not enough to just take soil from the street; you need to prepare the soil yourself, or buy it in a specialized store.
2. Pepper does not tolerate acidic soils, so choose soil with a pH of about 7. The soil should be structured, light, porous and fertile. Ideally, black soil or sandy loam soil is suitable for growing bell pepper seedlings.
3. If you want to prepare the soil mixture with your own hands, take rotted compost, humus, coarse river sand, garden soil and a little ash.
4. The seeds are planted to a depth of 1.5-2 cm, and after sowing they are watered, sprinkling with warm water. The container with the seeds is placed in a warm place and covered with glass. At the first stages of germination, our planet will not be needed, but as soon as you notice the light loops of the first shoots, urgently move the containers side by side to the light.
5. Some beginning gardeners try to sow peppers in February-January, hoping to produce early produce. They are very wrong. The fact is that in February, late January, even at the beginning of March, the daylight hours are not long enough. Young bell pepper shoots tragically lack the energy of the sun. Small seedlings suffer from a lack of sunlight, they become longer, yellower, and begin to suffer from a lack of nutrition caused by a failure of the photosynthesis process.
6. Keep that in mind, huh? Pepper seedlings must be illuminated with phytolamps in the morning and evening.
7. At the age of three weeks, feed young peppers with complex fertilizer (maybe a urea solution). When the first 4 leaves appear, pick them into separate pots or cups. If you have little space, you can grow seedlings in cassettes, cells or peat tablets.
8. The diving procedure is mandatory. By neglecting it, you doom the plants to suffer. Seedlings that continue to grow in one container for a long time become thin, elongated, yellow, and unviable. If you plant it in open ground, it will be sick for a long time, will not tolerate transplantation well, will produce a terribly meager harvest, or even die.

Do not forget that the Bulgarian is not a person - the snake is a heat-loving plant. It does not tolerate temperatures dropping to +5 degrees. Plants freeze, stop growing, the root system ceases to perform its functions, such seedlings will stand for some time, and then wither. Also, the pepper does not tolerate drafts.

Pepper Lesya

Description of sweet pepper Lesya, reviews, photos

photo author Anastasia Sedova

Mid-season, thick-walled pepper variety selected by Denis Terentyev. One of the most delicious among sweet peppers. Excellent harvest in any weather!

The bush is compact, about 60 cm high in open ground, and up to 1 meter in a greenhouse. To increase productivity, it is necessary to remove the central flower on the pepper bush, growing from the first branch. The formation of the bush as a whole is partial.

Fruit characteristics

The fruits are original drop-shaped, thick-walled, dense, juicy and sweet. The fruit color ranges from dark green to bright red! A very tasty, elegant and productive variety. Ideal for canning, stuffing, freezing.

Features of cultivation, planting and care

Peppers can be planted in any nutritious soil, but it grows better in a mixture of leafy soil, humus soil and sand in the proportion (2:2:1). For 1 kg of mixture it is good to add 1 tbsp. spoon of ash. It is better to apply mineral fertilizers later with fertilizing. Acidic soils are not suitable for growing peppers.

We recommend sowing seeds for seedlings 65-70 days before the intended planting of plants in a permanent place. The optimal temperature for seed germination is 26-28°C. When true leaves appear on the plants, they are transplanted into separate cups with a capacity of 0.3-0.5 liters.

Pepper does not like transplanting, so do not be surprised if after you have transplanted the seedlings into separate containers, they stop growing for a while. You can “smooth out” the stressful state a little by spraying the plants with Epin.

When to plant pepper seedlings in the ground

After the threat of return frosts has passed, the seedlings can be planted in a permanent location. Some people plant in open ground in May, while others only plant under covering material or under film; it all depends on the climatic conditions of your region.

When planting pepper seedlings in the ground for 1 sq. m area it is recommended to place 4-6 plants, no more. Peppers are planted in the ground without being buried, but in exactly the same way as they grew in cups. Pepper plants, unlike tomatoes, very rarely produce lateral roots, so there is no point in deepening the bush.

Pepper responds well to watering and fertilizing with complex mineral fertilizers. During the summer, 2-3 feedings are usually done.

Planting seedlings in greenhouses or open ground

When planting seedlings in a permanent growing place, the plants need to be removed from the pots very carefully, along with a lump of earth. The fact is that the small roots of peppers do not recover well, not at all like the roots of tomatoes

1. It is recommended to add nitroammophoska and a little wood ash to the planting holes. Before planting, water the hole generously with warm water. Do not bury the plant below the cotyledon leaves in the soil.
2. Some novice gardeners strive to plant seedlings as deep as possible. It is not right. The fact is that the formation of additional roots, which will come from a stem immersed in a layer of soil, will require significant time and resources. The plant will stop its growth and development. It will bloom a couple of weeks later and, accordingly, will bear fruit later.
3. Don't try to plant seedlings too early. Wait for persistent warm weather. It is best to plant peppers in the ground in late May, or even early June. After planting for the first time, you can protect the plantings with film, non-woven material or fiber. The shelter will save tender seedlings from the bright rays of the sun and gusts of wind.
4. The first feeding can be done when the seedlings take root, 2 weeks after planting.
5. Pepper is very responsive to organic matter. Prepare herbal slurry for watering the bushes at the root. To prepare it, you can use any grass, garden weeds, dandelions and other plants. The herbal material is placed in a container, filled with water and kept for 3 weeks. After the fermentation process is completed, the infusion is filtered, diluted with warm water and the bell pepper is poured under the root, into the pits or furrows. It has been noticed that after such herbal fertilizers, the yield and quality of fruits improve.
6. If you grow Lesya pepper in a greenhouse, keep in mind that at temperatures above 35 degrees and low air humidity, the pollen becomes sterile, pollination and fertilization stop, and fruits do not set. Therefore, take care of ventilation of greenhouses and arrange vents.

This crop can be re-grown in the same place no earlier than after three years. Good predecessors for peppers are onions, peas, and cabbage.

The fruits are collected at the stage of technical ripeness. Lesya pepper ripens in waves, fruiting lasts until mid-October.

Pepper Lesya: description of the variety, photos, videos | Garden and vegetable garden

The bell pepper Lesya adds flavor to the city dwellers with savory berries and difficulty in sight. Let's look at the description of the variety more clearly.

Pepper variety Lesya

Characteristics of the variety

Based on its characteristics, Lesya pepper is a high-yielding variety with high immunity, good growth in regions with a stable climate and is suitable for growing in mixed soils.

Description of the Tabernacles

The bush is medium-sized, growing up to 75 cm at full height. Gilks ​​are scattered on all sides. There are a lot of leaves, the smell is smooth and the same size as the fruit. There are already a lot of fruits growing on the tops, because the stench can become lame. Lesya ripens in 120 days. Up to 30-35 fruits grow overnight.

Description of the fruits

As described above, the pepper fruits take the shape of a drop with a long tip. Price for one fruit - up to 180 rubles. Wall thickness - 1 div. Lesya's pepper is a bright red color. Its skin is smooth and shiny. The pulp is licorice, juicy, savory and aromatic.

Doglyad

The most memorable moment is watching the bush. Just as a gardener grows vegetables, such a result is achieved.

After landing

Plant the plants at the end of winter, when they cannot be buried more than 2.5-3 cm below, and then lightly water the soil. At this stage, the most favorable temperature for growth is 25°C. After a couple of summers, the fry will appear, the highest temperature for them is 18°C.

After planting, water the sprout regularly. After the soil has dried, watering will begin.

The order is not to blame for the presence of weeds and excesses of other plants.

Vikoristannya dobriv helps sheep cultures develop. A good option for preparation is 0.1 kg cow milk per 1 liter of water. It is not recommended to fertilize more than 2 times a month.

Fertilize peppers obov'yazkovo

Skidniki

• The Colorado potato beetle is a mosquito that reaches 10 mm at a time. The stalk of the beetle is brilliant, brownish-orange in color with black edges. The Colorado potato beetle is similar to the wing, so it can fly over long distances. Beetles feed on the leaves of bushes and cry out their death. For control, sprinkle with a mixture of water and wood ash (1 kg of ash per 5 liters of water).
• A slug is a brownish-gray mollusk that gets too dry, habitually, and leaves a trail of mucus behind. Slimaks feed on the leaves of the bushes and gorge on the fruits. One simple and effective way to fight slima is manual. This zastosuvannaya conveys a look at the tabernacles for the presence of these losers and their collection. Slimaks are often found in the shade and near wet areas.
• Popelitsa are small bugs, and it is important to note. This shkіdlive lump of green color eats sіk roslin. The pope reproduces faster than other people. Use wood ash and water against it (1 kg of ash per 5 liters of water).
• The spider mite is a small red beetle.
  He drinks succulents and removes cobwebs. Spider mites burrow under the leaves. To combat it, it is recommended to use a mixture of mild and water (50 g of mild per 1 liter of water).

As disrespect was shown, the evildoers began to multiply greatly and began to use harsh chemical drugs to fight.

The use of such drugs is expensive, so it is important to note the first possible problems.

In the fight against bad people, it is important to carefully examine the plants for their presence. It’s good to put together a plan and look around, so that you know from afar what place to look at.

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Visnovok

The pepper variety Lesya effectively deserves the respect from gardeners. This variety has a great variety of advantages and does not require special attention.

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