An excellent choice for summer residents and large farmers - Zorka pepper: description of the variety and characteristics

Advantages and disadvantages

Thanks to many positive characteristics, pepper has earned the favor of amateurs and professionals. The main advantages of the variety:

1. Early ripening makes it possible to obtain a vitamin-rich vegetable already at the beginning of summer.
2. The ovary is formed regardless of weather incidents.
3. The plant is immune to most pepper diseases.
4. High yields. During the season, each bush brings more than 1.5 kg.
5. Marketability, tolerance to long-term transportation and good keeping quality made the variety profitable for growing for commercial purposes.
6. Versatility of use. Cooks use peppers for stuffing, stewing, and frying. When frozen, the shape and taste are not lost.

There were no obvious shortcomings that could be pointed out.

Siberian F1

Siberian F1 bears fruit abundantly even in cold summers. The fruits ripen early, approximately 4 months after sowing. They are red, about 10-12 cm long and weighing up to 150 g.

The walls of the pepper are fleshy and juicy. It is suitable for fresh consumption, rolling and stuffing.

Another advantage of the Sibiryak F1 hybrid is its high resistance to viruses.

Landing

Seeds are planted at the end of February or March. The soil for seedlings should be nutritious, loose and well-drained.

You cannot oversaturate the soil for peppers with nitrogen, otherwise the bush will grow greatly to the detriment of productivity.

The seeds are treated with a solution of Fitosporin, potassium permanganate or aloe juice to protect against fungi. Then germination is stimulated with the help of Epin or Zircon. Germinate the seeds in a warm place, then you can lower the temperature slightly. In the phase of 2-3 leaves, the bushes are transplanted into individual containers.

The area for pepper is prepared in the fall. It is cleared of old tops, dug deep and superphosphate, humus and wood ash are added. The holes are made according to the pattern 35 by 60 cm or 40 by 65 cm. About 2 liters of water are poured into each and the seedlings are planted in moist soil.

Fruit characteristics

Productivity reaches 8–10 kg per 1 sq. meter of landing area. The ripening period lasts up to 90–95 days from the date of planting. Both open ground and greenhouses are suitable for cultivation.

It is unpretentious to environmental conditions, is resistant to some pests and diseases, and produces early ripening. And also excellent commercial qualities of the fruit.

Ideal for preparing fresh salads and canning (stuffing, lecho). It is also used in large-scale production.

Features of agricultural technology

Zorka pepper, in comparison with other popular varieties and hybrids, showed excellent results both when grown in greenhouses and in unprotected soil. Seeds are sown for seedlings in March. The exact time is calculated taking into account the possibility of planting pepper in a permanent place after 60 days.

Advice. The picking procedure negatively affects further growth and development. To avoid this, it is better to immediately distribute the seeds into separate, small containers.

In a greenhouse or open garden bed, plants are placed at intervals of 40x50 cm. Low bushes do not need staking. Water the plantings and apply fertilizers to the root zone according to the general rules for the crop. To prevent the development of diseases, observe crop rotation and avoid waterlogging of the soil.

Agrotechnics of cultivation

For cultivation, it is preferable to use heated film shelters or special planting pots. After all the seedlings have been germinated, the pepper needs picking.

When purchasing home-produced seeds, or in other words, self-procurement of planting material, it is necessary to prepare it for planting. This process includes the following steps:

• calibration;
• disinfection using special chemicals.

If the seeds were purchased at specialized points along their sale, then they have already undergone all the necessary processing.

In turn, it is important to prepare the ground for the picking. It should be loose and contain the required amount of organic fertilizers. The variety tolerates replanting quite well, which is why this stage is required for better bush growth.

To germinate seedlings, salt is sown approximately 65–70 days before the expected time of soil change. The most suitable temperature regime for timely seed germination is 26–28 °C.

The design of the number of plants for the entire planting area is based on the number of 5–7 bushes per 1 sq. m. meter of land.

An excellent choice for summer residents and large farmers - Zorka pepper: description of the variety and characteristics

Zorka pepper is a popular variety that has earned the love of consumers for its excellent taste and ease of care. It is grown with pleasure by ordinary summer residents and entrepreneurial farmers. The fruits can be used in any culinary experiments or sold. They have high commercial qualities; peppers can easily be transported.

Description and characteristics of the variety

Sweet pepper Zorka is popularly called bell pepper. It was included in the State Register of the Russian Federation in 2004. The cultivar can grow in open or closed ground. A greenhouse or shelter is needed in cold regions with the risk of prolonged frost.

The bush is low, reaches 45-55 cm, semi-spreading. It has few leaves, the leaf is dark green, slightly wrinkled. The fruits are arranged droopingly, with their tips down. 8-9 peppers ripen on the plant at the same time. Technical maturity occurs 90-95 days after full germination, the variety is early.

The fruits are large, red at maturity, weigh 100-130 g. They have thick fleshy walls of 6-8 mm. The shape is prism-shaped. The taste is excellent, the taste is sweet and rich, the fruits are juicy. They are suitable for cooking, stuffing, fresh consumption, freezing and canning.

Description of the variety, reviews, photos

An early-ripening, low-growing, unpretentious variety of pepper for open ground and film tunnels.
The period from germination to technical ripeness is 90-95 days. The bush is semi-spreading, slightly leafy, 45-50 cm high. The leaves are medium-sized, green, slightly wrinkled. There can be up to 8 fruits on 1 plant at the same time.

In 2004, Zorka sweet pepper was included in the State Register of the Russian Federation for garden plots, homesteads and small farms for cultivation in open ground and under film covers.

Fruit characteristics

The fruits are drooping, prism-shaped, large, smooth, weighing 100-130 grams, juicy, very tasty. The color of peppers changes as they ripen - from white-yellow-orange to red. The thickness of the fetal wall is 6-8 mm. These peppers are suitable for fresh consumption, cooking lecho, canning and stuffing. The variety is suitable for large-scale production.

Productivity of Zorka sweet pepper: 8-10 kg per 1 square meter of planting (with watering and fertilizing).

Advantages of the variety: unpretentiousness to growing conditions, resistance to diseases, favorable early ripening of the crop, excellent commercial quality of the fruit.

Agrotechnics of cultivation, planting and care

Sowing pepper seeds for seedlings is carried out 65-70 days before the intended planting of the plants in a permanent place. The optimal temperature for seed germination is 26-28°C. When planting in the ground for 1 sq. m place 5-7 plants.

The Zorka variety of bell pepper responds well to watering and fertilizing with complex mineral fertilizers.

Growing and care

Young bushes are carefully watered with warm water every two days. When they get stronger and take root, they switch to watering as needed. The optimal time is morning or evening.

Feed three times per season:

1. After 10-12 days, prepare a solution from 10 liters of water, 2 liters of mullein, 200 g of wood ash and mineral fertilizers: 50 g of superphosphate and 20 g of potassium chloride. 300 g of solution is added to one plant.
2. At the beginning of flowering, feed with a mineral complex with potassium and phosphorus.
3. Repeat during the ripening period.

2 weeks after transplanting, they begin to regularly loosen the soil after each watering. During fruiting, hilling is useful.

Care

Watering

Watering begins at the stage of planting in open ground. Water the seedlings generously before removing them from the pots.

The first time after planting, water once every 2 days. It is important not to damage young plants with strong water pressure; it is better to water at the roots using drip irrigation.

Watering is carried out in the early morning or evening so that the water is absorbed and does not instantly evaporate.

During the harvest period, water less frequently - once every 5 days. They focus on soil moisture and air temperature.

Loosening and weeding

Loosening and weeding are carried out to remove weeds and enrich the soil with oxygen. They often use a non-sharpened hoe.

Loosening is not carried out in the first 2 weeks after planting peppers in the ground, as thin roots can be seriously damaged.

Then they loosen it a day after watering or depending on the overgrowth of weeds. During the fruiting period, you can hill each pepper separately.

Top dressing

After planting, Zorka pepper needs nutrients. He is fed 3 times. The first time - 10-12 days after planting in the ground. It is best to use a mixture of slurry (chicken droppings) and mineral fertilizers. Instead of manure (litter), you can add ammonium nitrate.

Recipe for a solution based on manure (litter):

• dilute 1 liter of chicken droppings (or 2 liters of manure), 50 g of superphosphate, 20 g of potassium chloride, 200 g of wood ash in 10 liters of water;
• let it brew for 1-2 hours;
• For 1 bush take 300 ml of solution.

Recipe with ammonium nitrate: 15 g of ammonium nitrate, 50 g of superphosphate and 20 g of potassium chloride are diluted in 10 liters of water. There is no need to insist, you need to immediately apply it at the root.

The second feeding is done when the ovary appears. 1 liter of manure diluted in water in a ratio of 1:10 is poured under each bush.

The third time the vegetable crop is fed when the fruits ripen. The recipe is the same as for the first feeding.

Reviews from gardeners

Elena from Voronezh region. I have been growing the presented peppers for more than 5 years. The fruits ripen early. Even in bad weather, the variety did not fail. I get the seeds myself. To do this, I isolate several large plants with agrospan. I'm satisfied with the taste. The only negative is the small thickness of the walls.

Vladimir from Irkutsk. There are several varieties of sweet peppers in my greenhouse. One of my favorites is an early ripening and super-yielding one called Zorka. Last season I grew the variety in a greenhouse - the height of the bushes is quite sufficient.

Zorka pepper stands out not only for its many positive qualities, but also for the beauty of the bush. Low plants hung with scarlet “lanterns” are a real decoration of a vegetable bed.

Player

Another variety of tasty and productive bell pepper. Gardeners like the player for his unpretentiousness: he is not afraid of frost, undemanding to the soil, and resistant to diseases. The fruits ripen early - 100-150 days after sowing, and almost simultaneously.

The pepper is fleshy, super thick-walled - the wall thickness reaches 9-12 mm. It tastes sweet, juicy, aromatic, which gives any vegetable salad to which it is added a touch of pleasant piquancy. The compact round shape of the fruit makes the Player variety ideal for stuffing and canning.

Pests and diseases

Zorka is resistant to pests and diseases, but due to improper care, immunity deteriorates and the plant becomes very vulnerable.

Too dense planting provokes the appearance of a black leg. The main symptom of the disease is darkening of the fruit. To save the plant, reduce the number of waterings and treat the bush with Zaslon.

Other diseases:

• late blight;
• brown spot;
• mosaic.

To prevent their development, it is necessary to observe crop rotation and not over-moisten the soil. You should also apply phosphorus and potassium fertilizers on time.

Fruit recall

The fruits are drooping, have a prism-shaped shape with weakly defined ribs and a smooth surface, the wall thickness reaches 7–10 mm. Number of sockets 3–4 pcs. on one bush. Fetal death is no more than 100–130 grams. The color varies from yellowish to red depending on the degree of ripeness. It differs pleasantly, except for. Ant. with bitterness, taste.

Productivity reaches 8–10 kg per 1 sq. meter of landing area. Metakinesis of maturation lasts up to 90–95 days from the day of planting. Both open ground and greenhouses are suitable for cultivation.

It is unpretentious to environmental conditions, is resistant to some pests and diseases, and produces early ripening. And in addition, excellent commercial qualities of the fruit.

Ideal for preparing fresh salads and canning (stuffing, lecho). And it is used in large-scale production.

Dawn pepper: photos, reviews

The Zorka pepper variety is one of the most popular among sweet varieties. Zorka pepper is valued for its excellent taste and high yield.

Characteristics of the Zorka pepper variety

Characteristics of the variety

Zorka is an early-ripening and medium-growing variety. After 90-95 days the bush bears its first fruits.

Advantages of the variety:

• unpretentiousness to growing conditions;
• ease of care;
• high level of disease resistance.

The fruits can be transported over long distances. They do not deteriorate during transportation.

Zorka can grow both in open ground and in greenhouses. Vegetables are grown both at home and on an industrial scale.

The only drawback of the culture is that it is afraid of severe frosts. If in winter the temperature drops below -20 °C, the plant is grown only in greenhouses.

Description of the bush

The bush is slightly leafy, that is, it has a small number of leaves and is semi-spreading. It reaches a height of 45-55 cm.

Description of leaves:

Pumpkin

The obvious advantage of the Pyshka variety is that it is quite low-growing, compact and does not take up much space in the garden, so it is suitable for dense plantings. Another advantage of the variety is its undemandingness to soil and growing conditions. This pepper ripens early - less than 4 months after sowing the seeds.

The dark red fruits Pushki are fleshy, weighty and very juicy. Pepper stores well, is very tasty fresh, but is also suitable for preparing for the winter.

The best varieties of bell pepper

This was three years ago. I went to the market and my gaze involuntarily stopped at the luxurious bell peppers - red, green, yellow. Beauty, I just want to take a bite! Seeing the price, I quietly stepped aside - I couldn’t afford it. I think that many of you have also found yourself in a similar situation. It became a shame. I decided to try to grow this “miracle” myself. The family is big and why not please my household members with delicious peppers too? Then some newspaper turned up and saw there an advertising module “Harvest Bed” agro. I heard about this company, a seed producer, from summer residents. The company offered customers more than 60 varieties and hybrids of sweet and hot peppers. True, I am always cautious about advertising, but I took a risk and prescribed the seeds. I got the varieties - wonderfully!

Mirage is a highly productive and very early ripening variety. Plants are low-growing, compact, bouquet type. The fruits are blunt-conical and conical in shape, weighing 100-110 g, fleshy (wall thickness 7-8 mm). At different stages of ripening, the color of the fruit changes. The colors smoothly transition from white (ivory) to orange and then to red. Therefore, fruits at any stage are popular among market gardeners. Peppers of bright colors are always in demand among buyers. They also look beautiful on the table.

Zorka is an early variety that will delight you with the colors of the elements - from light straw, orange to bright scarlet. The fruits are juicy, the pulp is sweet. The bush is slightly larger than Mirage's and the peppers are larger.

Corvette is a classic variety of sweet pepper. The variety is early ripening, high-yielding, the fruits are small 60-80 g, conical. Awarded the Gold Medal of the Tsaritsyn Fair "Volgograd-2004". The pepper will delight you with light green fruits in technical ripeness and glossy bright red fruits in biological ripeness. The variety is exceptionally good for canning.

Player is a low-growing plant, very compact, a highly productive variety, and ripening early. Peppers are cuboid and tomato-shaped, weighing 130-150 g, with very thick walls 9-12 mm. Player - as it matures, it changes colors from green in the initial stage, and when fully matured it turns red. Imagine how you can diversify pickles using such characteristics of varieties!

The next year, other pepper hybrids appeared in my beds, not only sweet, but also hot and piquant: Prince Igor F1, Golden Horn F1, Buffalo Horn F1, Cowboy F1 .

Of course, for the first year I treated each plant with care. In the fall, I added a bucket of humus per square meter of the future bed under the peppers, and in the spring, 40 g of superphosphate on the melted snow. Sowing seeds for seedlings began at the end of January. First I planted them in cups. Then, at the stage of three true leaves, I planted the plants into milk bags, in which I made holes at the bottom for drainage. In mid-April, I covered the bed for the peppers with film, having previously installed arcs. And in mid-May I planted seedlings in the beds. I choose a sunny place. When shaded, the stems become brittle and fruits do not set. Every 7 days, only in the evening, I watered the plants at the roots with settled warm water. Mirage, Zorka, Corvette and Player are compact and early ripening, so they grow well under low shelters. I followed the rule: not a single leaf below the ovary. The excess ovary was removed at the bud stage. I didn’t leave more than one fruit on the shoot because it couldn’t withstand the load. She tied not the branches with fruits to the trellis, but the fruits themselves. Now I grow 30 varieties of peppers for different purposes and ripening periods. I give preference to hybrids: they are superior to varieties in terms of yield, resistance to disease and weather conditions. I have no secrets from my neighbors; I generously share my experience. And at the market or in supermarkets I pass by the peppers with a smile and think - mine are better and more beautiful! Now let the Bulgarians envy my peppers!

Nadezhda Vasilyeva

Agrotechnics of cultivation

For growing, it is better to use heated film shelters or special planting pots. After germination of seedlings, pepper needs picking.

When purchasing homemade seeds or preparing planting material yourself, you need to prepare it for planting. This process includes the following steps:

• calibration;
• disinfection using special chemicals.

If the seeds were purchased at specialized points for their sale, then they have already undergone all the necessary processing.

It is also important to prepare the ground for the picking. It should be loose and contain the required amount of organic fertilizers. The variety tolerates replanting quite well, so this stage is required for better bush growth.

To germinate seedlings, peppers are sown approximately 65–70 days before the expected time of soil change. The most suitable temperature regime for timely seed germination is 26–28 °C.

The calculation of the number of plants for the entire planting area is based on the number of 5–7 bushes per 1 square meter. meter of land.

Growing rules

Denis pepper seedlings are sown in late February or early March. From the moment the seedlings emerge, the seedlings are grown for a month and a half and, in the budding phase, are sent to a permanent planting site.

Important! When hardening seeds, remember to keep them slightly moist.

Seed selection and preparation

The F1 marking always indicates a hybrid. Thus, there is no point in harvesting seeds from the previous harvest - the characteristics of these plants will not be passed on to the new generation. Each time you need to purchase seed packets from the manufacturer

It is very important to ensure that the seeds are of high quality, free of rot and plaque, and of the same size. Before planting seedlings, they need to be sorted out and low-quality material rejected

It is also advisable to check the seeds for germination. To do this, you need to select ten pieces, put them in fabric bags and put them in warm water for 24 hours. The seeds, then removed from the water, are placed on a flat plate and placed in a warm place (temperature not lower than +30°C), keeping the bags moist for another 3–4 days. If during this time at least half of the seeds have hatched, then germination will be good.

Depending on the conditions of future planting, the farmer decides whether to disinfect the seeds or not. This can be done in a strong solution of ordinary potassium permanganate, keeping the seeds in it for about half an hour. Hardening of seeds is considered mandatory and involves exposing the seed to variable temperatures for a week.

The seeds are placed in the refrigerator on the bottom shelf for several days (temperature about +5°C). Then take it out and put it in a warm place for a day (not higher than +18°C), then again in the refrigerator for several days. Already from the refrigerator, the seeds are sown for seedlings.

Preparing the land for seedlings

In order for seedlings to sprout well, they need the right soil.

Did you know? The well-known allspice is the dried berries of an evergreen tropical tree.

There are several options for the correct soil composition:

1. Two parts of peat are mixed with two parts of humus and one part of finely ground sawdust.
2. The same thing, but without sawdust.
3. Three parts humus with two parts turf.
4. One part turf soil mixed with two parts manure humus.
5. Special soil for peppers from the store.

There is nothing wrong with purchasing ready-made soil, but be prepared for the fact that the composition will not be ideal or even fully consistent with what is stated.

Seedling care

A 10 cm layer of soil is placed in the prepared boxes, then it is watered with a solution of potassium permanganate. After 12 hours, the soil can be leveled and compacted. Then longitudinal furrows are made in increments of 5 cm, and the seeds are dropped into them. The distance between the seeds is 2 cm, the planting depth is 1–1.5 cm. The top of the planting is covered with a small layer of soil and watered with warm water.

Seedlings are always watered only with settled water at room temperature once a week. As soon as the first true leaves appear (in a month), a pick is carried out: the sprouts are planted in separate 0.5 liter pots.

You can feed the seedlings several times with complex fertilizers, for example, Floromix-P

It is important that they contain more trace elements and calcium. If it is not possible to purchase such mixtures, you can use organic means at hand.

The air temperature should not exceed +18°C and fall below +16°C. It is important that the seedlings are not exposed to the sun for the first week, otherwise the sprouts will stretch, preventing the root system from strengthening.

Important! Watering the seeds must be done very carefully so as not to wash the planting material

Features of planting seedlings in the soil

By the time the seedlings go to their permanent location, the sprouts should have 8–12 leaves. This is usually the beginning or middle of May. If the ground is open, cover the seedlings for the first time to protect them from return frosts. Two days before planting, water the pots with seedlings well so that the earthen ball does not crumble. This should not be done before planting.