Description and characteristics of the variety
Sweet Pepper Medal is produced. It is intended for greenhouses and shelters, grows well in heated rooms. In 1992, the cultivar was included in the State Register, which recommends its cultivation in the North-Western and Northern regions.
The height of the Medal bell pepper bush is 120-170 cm. The plant is semi-spreading, moderately leafy. The ripening period is early - technical ripeness occurs 90-112 days after germination.
The fruits are small, 42-49 g, and have the shape of a wide prism. At the stage of biological maturity they are red. The walls are thin, 3-4 mm. The pulp is tasty and sweet, although not very meaty.
The use is universal: peppers can be eaten fresh, canned and frozen, and also prepared in various dishes.
The variety is resistant to gray rot.
SEEDS: SWEET PEPPER MEDAL
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| Vegetables: | pepper |
| Seeds |
| early ripening |
| Sweet |
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- Description
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Sweet pepper Medal.
Early ripening (90-112 days from full germination to technical ripeness) variety, intended for cultivation in film and glazed greenhouses. The plant is compact, sometimes semi-spreading, 120 cm high. The fruit is large, broadly prism-shaped, with a wavy surface and medium ribbing. The apex of the fruit is obtuse. The color of the fruit in technical ripeness is light green, in biological ripeness it is red. The thickness of the fruit wall at technical ripeness is 3-4 mm. Fruit weight is 80-100 g. The taste is excellent. The seeds are collected and packaged by hand. Packaging: zip-lock bag without printing.
Seeds: Sweet Pepper Medal
Seeds: Sweet Pepper Medal
Seeds: Sweet Pepper Medal
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Landing
The variety is grown in seedlings with seeds planted 60-70 days before transferring to the greenhouse. Before sowing, it is recommended to treat with a solution of potassium permanganate or a special fungicide to protect against bacteria and fungi. The potassium permanganate solution should be no stronger than 1%. Then you can treat the seeds with a stimulant.
The soil should be rich in nutrients and loose. After sowing, the containers are placed in a warm place for germination. After germination, transfer to the windowsill. In the phase of 2-3 leaves, picking is carried out.
The layout in the greenhouse is 40 by 60 cm.
Sweet pepper varieties for the Moscow region and the Urals, their cultivation
Coming from Central America, sweet peppers, like tomatoes and eggplants, belong to the nightshade family of crops, and in Russian weather conditions they do not grow naturally. Therefore, it is propagated by seedlings, and only in the summer is it planted in open ground, preferably in a greenhouse. Breeders have created varieties of sweet pepper that are unpretentious to temperature changes and resistant to temperature drops, with a wide variety of fruit colors, from yellow to dark red and even purple.
The shape is also varied: small and round, large cone-shaped, pyramidal, tomato-like, and others. Resistant to cool temperatures, resistant to diseases, and not requiring difficult-to-make shelters, pepper produces excellent harvests even in Siberia.
Growing sweet peppers
Seeds are planted for seedlings in February or the first week of March. Regardless of the type of sweet pepper, the seeds take quite a long time to germinate, from 15 to 20 days. In order to speed up germination, use aloe juice, diluting it with water 1:1, soaking the seeds in it for a day or two. The seedlings do not pick (they are not transplanted with the central root being cut off, like tomatoes).
Seedlings are planted in open ground when the soil has warmed up and the temperature is at least 25 or 20 degrees (14...17 at night). In the south, where it is higher, they need to be watered regularly, otherwise the plants will shed their ovaries and flowers.
Heat of 40 degrees or higher causes roots to die and plants to wither. All varieties of sweet pepper prefer sunny areas with good soil, fertile and rich in nitrogen. In the shade they stretch out, the ovary is poorly formed and the fruits ripen.
Regular care: weed, water and loosen, feed on time (during watering). The best feeding is bird droppings, which need to be diluted with water quite strongly: no more than a glass of droppings per bucket of water. It is good to add humus to the soil before planting.
Sweet pepper varieties: early ripening
Claudio F1 (72-85 days), Seville (95 days), Orange Miracle (100-110 days), Montero, Ilya Muromets (125 days), Ivanhoe (105-110 days).
Sweet pepper varieties with medium ripening periods
It is impossible to list all varieties, here are some of them. California miracle - ripening in 130 days, this variety does not like too much fertilizer with nitrogen, the bush turns out taller, but there are fewer fruits. Yellow Bull is a virus-resistant variety; the fruits are very large, juicy and fleshy, and produces a yield of up to 7 kg per m2. The Red Bull variety has the same characteristics.
Drought-resistant plants: Veronica, Anastasia, Lyudmila, Bogdan and Red Giant. Productive varieties: Orange Giant, Kolobok, Bogatyr, Topboy and Topgirl, Atlant and Antey.
Sweet pepper varieties for the Urals
Early ripening: Barguzin, Bulgarian, Pinocchio F1, Dobrynya Nikitich, Edino F1, Kudesnik, Latino, Kubyshka. Montero, Sonata F11.3, Seville.
Mid-season: Aries F1, Alyosha Popovich, Agapovsky, Freckle, Zorka, Player, Knight, Sonata F1 and others.
Sweet pepper varieties for the Moscow region
A very good variety is Gold Medal, which has a high yield, up to 10-19 fruits per bush, that’s up to a kilogram of peppers. Aries and Atlantic also develop well and produce a fairly stable harvest. Belozerka is an early variety, also high-yielding and characterized by the simultaneous ripening of a large number of fruits. Plants of medium ripeness - Bulgarian 79, the fruits are red in color and have a pyramidal shape.
Early ripening - Winnie the Pooh and Gogoshary (local). The first variety is a low plant that produces cone-shaped, sweet, thick-walled fruits. Gogoshary is a folk variety. Medium-sized fruits, similar to tomatoes, weighing about 100 grams, dark green in color. Of the early ripening varieties, Cardinal F1, Denis F1, Indalo F1, Zdorovye, Kerala F1, Edino F1 are also popular. Mid-season varieties include Yolo-Miracle, Novo-Gogoshary, Californian Miracle, and Victoria.
Description of the best late-ripening pepper varieties
Most suitable for southern latitudes , as they require 140-150 days of good weather to fully ripen.
Hercules
Pepper Hercules
is low-growing, has many large fruits. Ripe Hercules peppers are red, with thick, juicy flesh .
Yellow bell
Pepper Yellow Bell
A plant of medium height (up to 75 cm) with large fruits of yellow-orange color when ripe. The shape resembles an inverted bell . It has a thick wall of pulp and an excellent fresh taste.
Bogatyr
Pepper Bogatyr
Bogatyr is not afraid of open ground. The bushes are small, with large fruits. Ripe cube-shaped peppers are bright red in color with juicy pulp and have a wonderful taste and aroma.
Marshmallow
Pepper variety Zephyr
High-yielding, tall plant (up to 80 cm) with a large number of spherical fruits . The pulp is very juicy and sweet. The color changes from deep green to bright red.
Recommended varieties for planting in the Urals and Siberia
Gardeners from “cold” regions often doubt which pepper to plant, so as not to make a mistake with the timing of ripening and the choice of type. Guaranteed to ripen and bring a harvest in Siberia, Goldfinch, Moneybags, Golden Calf, Sweet Chocolate.
Golden Taurus
“Siberian” variety, classified as mid-early, according to ripening time. The peppers are a rich orange hue, cubic, with record thick juicy flesh (up to 2 centimeters).
Sweet chocolate
Exotic pepper: chocolate outside, red inside. The pulp is sweet, juicy, suitable for both home-cooking and raw consumption.
Firstborn of Siberia
One of the early ripening species fully lives up to its name: the harvest can begin to be harvested after 100 days. Resistant to garden diseases.
Novosibirsk
Not large (up to 60 grams), but steadily ripening fruits appear after 95 days. The seeds hatch quickly and produce strong shoots. The wall is medium thick, up to 6 millimeters. Up to 4 kilograms of sweet, aromatic pepper are obtained per square meter.
Early miracle
Early type (vegetative period - 105 days). Unpretentious, resistant to viruses. The bushes are tall, up to 1.2 meters. Ripe peppers are distinguished by the rich red color of their skin and pulp.
Moneybags
A new variety that has proven itself well in cold climates. Not afraid of frost, grows in the garden. The bushes are medium-sized, no higher than 60 centimeters. The color of the ripe fruit is red.
Thick-walled and juicy peppers
The “fat ones” have their own advantages: more juicy sweet pulp, weight, size. Every fan would want to have these peppers in their garden, regardless of length and experience.
Queen
"Royal" variety of pepper . Combines abundant yields with good transport tolerance. The fruits are medium-sized, bright scarlet, weighing up to 200 grams. Good raw and canned.
Siberian format
The bushes are tall, strong, and the fruits match them: the weight of one pepper, with proper feeding , reaches half a kilogram. Ripening time is average.
White gold
Contrary to the name, the fruits of White Gold are not white, but yellow. They differ in size and weight. Each pepper is cube-shaped and weighs up to 450 grams.
ox ear
Universal variety. It can be grown both in a greenhouse and in a garden bed. The height of the bush is up to 70 centimeters. The fruits are elongated, red, average length is about 12 centimeters and weighs 150 grams.
Fat Baron
A mid-early variety of sweet pepper. Sings in 130 days. The wall is moderately thick, up to 6 millimeters, the weight of the fruit is 150 grams. Not particularly productive, but versatile in terms of place of cultivation and use.
Bagheera
A variety with dark (almost black) fruits of medium size. The bushes are small, no higher than half a meter. It grows in garden beds and in greenhouses; the fruits ripen in 120 days.
White filling
This is not an apple, but a variety of sweet pepper. Unpretentious, attractive in appearance, not requiring special care. Suitable for both Siberia and the Moscow region. Ripens in 95-120 days.
Quinta F1
A common hybrid, often called bell pepper. Early, grown in greenhouse conditions and in the garden. Ripeness time is up to 105 days technically and up to 115 days biologically. Has amazing taste characteristics.
Early varieties of bell pepper for open ground
Early varieties are called varieties that allow you to get a high yield in a short period of time (70-120 days) . Most species can be grown in unprotected soil. Descriptions and characteristics of the best varieties are presented below.
Big Mama
Early variety of pepper Big Mama
The fruits are large (200g) of warm orange color and rectangular in shape. A bush in a greenhouse can grow up to 1 m, in unprotected soil - 50-70 cm . Excellent taste both fresh and after heat treatment.
Merchant
Sweet pepper variety Kupets
Medium-sized plant, with fruits shaped like a regular pyramid. When biologically ripe, they are dark red in color, with juicy, dense flesh . The peppers are large-fruited and thick-walled.
Thick-walled large-fruited varieties
Wall thickness and fruit size are the deciding factors for most gardeners when choosing seeds. Thick-walled peppers are those with a flesh thickness of 6mm or more. These varieties are great for canning, drying and freezing.
White gold
Pepper variety White Gold
can be planted in open ground. The plant is low, with very large yellow fruits (up to 450g) . The peppers are cube-shaped.
Siberian format
Sweet pepper variety Siberian format
Mid-season, very large peppers grow on tall and powerful bushes. The size of a fruit grown in a greenhouse can reach 500 g !
Queen
Sweet pepper Tsarina
Harvest, the fruit is small in size (up to 200g) and has thick, ruby-red flesh. Withstands long-term transportation very well.
