Description and characteristics of the variety
Pepper Golden Ingot belongs to the category of early varieties. The growing season lasts 100-110 days (until technical maturity).
Sweet pepper Gold bar is included in the State Register of Russia.
The variety is intended for universal cultivation - it is cultivated in beds with shelters (LPH), in unprotected areas.
What are the distinctive features of fruits:
- average weight 170-350 g;
- flattened cube shape;
- length 14-15 cm;
- diameter at the stalk 11-12 cm;
- pericarp 9-10 mm;
- pleasant sweetish taste;
- golden-orange color.
Peppers are used in fresh dishes and snacks. They are frozen, baked, pickled and preserved in the form of sauces and assorted dishes.
The best varieties for the greenhouse
One of the main purposes of a greenhouse is to obtain an early harvest. After all, peppers can be planted in it a week or two earlier than in open ground. And if you also select early varieties, then you can pick the first peppers not at the end of summer, as usual, but already in the middle of it.
All varieties and hybrids of peppers included in this selection are taken from the State Register of Breeding Achievements of the Russian Federation. This means that they have passed variety testing, their properties and characteristics have been officially tested and confirmed, and the specific originating organization is responsible for the purity of each variety. All the described peppers were bred in Siberia or adapted to its conditions.
What early peppers can be grown in Siberian greenhouses
Romantsov's firstborn is resistant to temperature changes. The variety, despite the vagaries of the weather, always sets fruit, and thick-walled ones at that. However, the bush is compact (45–55 cm), the fruits are medium-sized (less than 100 g), which is why the yield of the variety is not too high.
Firstborn Romantsov peppers drooping, conical, red
Siberian Express looks elegant both in the garden and on the table. The pods are long and thin, like hot peppers, but taste sweet. For salads and other dishes they are cut into rings.
Siberian Express pepper looks hot but tastes sweet
This year I planted Siberian Express peppers and peppers from seeds from market Moldovan peppers. The Siberian Express delighted not only us, but also our neighbor with its abundance and beauty. Valentina Vasilievna took her friends to me to show this miracle. The peppers are graceful, long, like hot peppers, but at the same time quite thick-walled and sweet. Good for freezing and pickling. A 25-liter bucket was collected every week from a bed measuring 0.4x2.0 meters. The last time the fruits were picked was on September 19th.
night-73
https://www.nn.ru/community/dom/dacha/?do=read&thread=2504287&topic_id=56951682
The Fat Baron destroys the stereotype that in Siberia it is impossible to grow peppers with large and thick-walled fruits, and even early ripening ones. From the emergence of seedlings to the harvesting of the first fruits, 90–100 days pass. The peppers are large (up to 200 g), prism-shaped, located on the bushes like candles, with their tips up, and the thickness of the walls reaches 1 cm.
And in Siberia you can grow peppers like this: beautiful, large, with thick walls
The golden bar is one of the most delicious and productive peppers for Siberia. The fruits are large (160 g to 300 g), with a thick wall (7–9 mm), juicy, sweet, and can be eaten fresh, like fruit.
The Golden Ingot pepper looks very appetizing, and in fact it is sweet and juicy
I just use proven varieties. My favorite is the Gold Bar. Its fruits are large and juicy. It's not red, it's yellow. But I also stuff it in winter preparations and put it in summer salads. Excellent variety!
Natalya Soboleva
https://www.vinograd777.ru/forum/showthread.php?t=138
Boyarin produces red, cone-shaped fruits with a curved spout, the usual wall thickness is 5–7 mm. The taste is rated “good” and not “excellent” by professional tasters, but it is very fruitful. The variety will provide you with raw materials for winter preparations.
Video: review of Boyarin pepper
Valentine grows as a miniature bush of 30–35 cm, while the yield is rather large - 3 kg/m². The plants are strewn with yellow and red candle-shaped fruits (up to 75 g) of a triangular shape. The taste is excellent, it will give pleasure from consumption both fresh and canned.
Valentine's pepper is a treat: the bush is compact, there are a lot of fruits, their color changes from green to yellow, and then red
Table: characteristics of early peppers for Siberian greenhouses
| Variety name | Ripening time in days | Shape and color of fruits at biological ripeness | Fruit weight (g) | Wall thickness (mm) | Taste | Yield (kg/m²) |
| Romantsov's firstborn | 80–112 | drooping, cone-shaped, red | up to 90 | up to 7 | good and excellent | 0,7–2,2 |
| Siberian Express | 112 | drooping, trunk-shaped, dark red | 40 | 3–4 | good and excellent | 1.5 |
| Fat Baron | 90–100 | upward, prism-shaped, red | 106–167 | 7–10 | good and excellent | 2.6 |
| gold bar | 110 | drooping, cuboid, yellow | 161 | 7–9 | great | 3.0 |
| Boyar | 110 | drooping, cone-shaped, red | 86–160 | 5–7 | good | 3.9 |
| Valentine's card | 105–107 | directed upward, narrowly conical, dark red | 41–75 | 5–6 | great | 3.0 |
The best varieties of sweet yellow peppers
It is impossible to determine the best varieties of yellow pepper due to the fact that each vegetable plant produces it for specific purposes. Some people need the vegetable to preserve it or just eat it, while others grow it for sale. However, guided by numerous reviews from vegetable producers, we will try to rank the best crop with a brief description.
Asti yellow
Early in ripeness 108 days, sweet pepper. The bush is half yellow, height 65-75 cm. The fruits of Asti pepper are yellow, cube-shaped, thick-walled, have four chambers, weighing 185-200 g, yellow in color. Asti pepper seeds are sown for seedlings in February and planted in the soil in May.
Cockatoo yellow
Medium-term (110-120 days from shoots to the start of fruiting). Cockatoos are recommended for growing in film and glass greenhouses. The fruits are drooping, elongated, cylindrical, bright yellow. The average size of the fruit is 10x14 cm, weight - up to 450 g. Wall thickness 6-8 mm. Very tasty, sweet, with aromatic pulp.
Golden miracle
An excellent variety of pepper, Golden Miracle, is intended for growing outdoors or in film greenhouses. Refers to varieties of universal use (salads, stuffing, freezing). The cube-shaped, 4-sided fruits are characterized by a light green color during technological maturity, which changes to a golden yellow color during biological maturity. Overall dimensions: height and diameter 9-10 cm, fruit walls 5-7 mm.
Golden Megaton
Early maturing hybrid. For growing in greenhouses, greenhouses, tunnels. The plant is tall (80-85 cm), powerful. The fruits immediately stand out against the general background; its fruits hang majestically around the perimeter of the bush in large, even heavy cubes, smooth and glossy. The fruits are one of the largest among colored peppers, their weight ranges from 260 to 300 grams, wall thickness from 0.8 to 1 cm. The pulp is luxurious and juicy, unusually tasty and aromatic.
Yellow bell
Early ripening period Peppers ripen 75 days after seedling germination. The crop is intended for growing outdoors or under film. The bushes grow to a maximum height of 75 cm, which requires partial staking of the branches. Ripe peppers are cube-shaped with clearly defined 3 or 4 sides. The pulp is fleshy, juicy, thickness 9 mm.
Golden Rain
When choosing the best varieties for the filling, you can choose the choice of this crop. Early ripening of pepper occurs 116 days after germination. The variety is intended for growing in greenhouses and gardens. The bushes grow to a maximum height of 0.8 m and require the removal of the lower tier of foliage, as well as side shoots. The yield is 2.4 kg/m2. The shape of the pepper resembles a flattened ball with clearly defined ribs. The pulp is juicy, up to 7 mm thick. The plant weighs about 60 g.
The best varieties for open ground
In the open ground of Siberia, conditions are harsh, so there are few varieties that could grow here without any shelter at all, even light temporary ones. Most are zoned for the Far East. Their common features:
- compact bush;
- medium-sized fruits, up to 100 g;
- the aroma is weak;
- the yield is low, but stable, regardless of the quality of the summer;
- increased resistance to cold and fungal diseases.
Table: characteristics of peppers for open ground in Siberia
| Variety name | Regionalization region in Siberia | Ripening period | Shape and color of fruits at biological ripeness | Weight of one fruit (g) | Wall thickness (mm) | Taste | Productivity | Immunity |
| Morozko | Eastern and Western Siberia | average | cone-shaped, directed horizontally, dark red | 55–71 | 5 | good | 1.0–2.3 kg/m² | to Alternaria |
| Catch | Eastern Siberia and Far East | average | drooping, cone-shaped, red | 70–100 | 4.2–5.0 | good and excellent | 95–104 c/ha | to the main fungal diseases of the crop |
| Artyomka | Far East | average | drooping, prism-shaped, red | 64–90 | 3.4–4.2 | good and excellent | 67–101 c/ha | to tobacco mosaic virus and fungal diseases |
| Ermak | early | hanging, prism-shaped, red | 53–70 to 120 | 3.8–6.3 | great | 90–145 c/ha | to tobacco mosaic virus and verticillium wilt | |
| Sudarushka | early | flat-round, directed horizontally, red | 70–87 | 7–10 | great | 96–198 c/ha | to the main fungal diseases of the crop | |
| Slavutich | early | drooping, cone-shaped, red | 56–90 | 4.6–5.6 | good and excellent | 155–366 c/ha | to verticillium wilt |
Photo gallery: sweet peppers for open ground in Siberia
Morozko peppers are medium-sized, well suited for canning whole
Ulov fruits are conical, drooping, red when fully ripe
Artyomka is a mid-season pepper variety with prismatic fruits.
Ermak - a beautiful, tasty pepper with thick walls
Sudarushka belongs to the type of Gogoshary peppers; the fruits are apple-shaped with thick walls.
Slavutich - Siberian early variety with good yield
Morozko. A very productive variety. Even if it is not very early, it seems to me that the Morozko variety is one of the most unpretentious varieties that we have grown in seven years.
ek9345
https://otzovik.com/review_1812854.html
Video: peppers in the open ground of Altai (Southern Siberia)
Here in Siberia they sell pepper seeds brought from all over the country. And not everyone is adapted to our climatic conditions. So, last year, based on the picture and promising description, I selected and sowed Hannibal F1 and Orange Beauty F1 peppers. Until the fall, Hannibal managed to set fruits of normal size, but with very thin walls (1–2 mm) of a poisonous green color, absolutely unsuitable for food. All the bushes with fruits went into compost. But the Orange beauty pleased me. The bushes in our conditions were not tall (50–60 cm), but there were a lot of peppers growing on them, and they were large and well-fed, crowding each other on the branches. Some even began to turn yellow, and in the greenhouse it would have been possible to get orange peppers. Now I looked into the State Register and everything came together: Hannibal is approved for cultivation in greenhouses in the Central Black Earth Region, the South, the Volga region and other territories of the European part of the Russian Federation, and I kept it in the open ground of Siberia. Orange beauty is recommended for all regions, which is why it grew in mine. It’s a pity that the zoning region is not written on the seed packets; you have to check it yourself so that you don’t grow compost on the beds.
In addition to peppers created in Siberia and zoned for it, the State Register contains many more varieties and hybrids for all regions. Among them, it is worth choosing early and mid-ripening ones, for example: Orange Beauty (medium, yield - 8–9 kg/m²), 38 parrots (early, 9.3–9.5 kg/m²), Ox Ear (medium, 3.2 kg/m²), Kolobok (early, 2.3–4.8 kg/m²), etc. In Siberia, it is advisable to grow them in greenhouses and greenhouses.
