Golden Jubilee peach - the standard variety for the party elite

Peach 'Jubilee Early'

Latin name: prunus persica 'ubileyniy ranniy'

Main genus: Peach

Expand all properties
Description of the plant:

The 'Anniversary Early' peach is the result of crossing the 'Veteran' and 'Favorita Morettini' varieties. Obtained from the State Nikitsky Botanical Garden. Accepted for state testing in 1991.

Recommended for cultivation in the North Caucasus region.

Dimensions and growth form:

The 'Anniversary Early' variety is represented by medium-sized trees. The crown is spreading, raised, relatively dense.

Flowers and fruits:

The fruits are of medium size, weighing 120 g, round in shape, leveled. The skin is yellow, moderately pubescent.

The pulp is yellow, juicy, fibrous. The taste is sweet and sour, harmonious. The bone does not come off.

The purpose of the fruit is table.

Precocity, ripening time, yield:

Peach 'Anniversary Early' is an early ripening variety. Productivity is high. The variety is self-fertile.

The best peach varieties for the Moscow region

Before planting, it is recommended to study information about different varieties , ask your neighbor-gardener about the harvest harvested last year. Next, we will study the best peach varieties for the Moscow region.

Self-fertile

The yield of self-fertile varieties does not depend on the weather - trees are able to self-pollinate at any time. Self-fertile plants do not require cross-pollination, which is rare among fruit crops and is a great advantage.

Kyiv early

The main advantage of the variety is its rapid adaptation to any natural conditions . Kiev early quickly takes root in the Moscow region and does not cause gardeners any trouble or difficulty. The height of the tree is about 3 m, the crown is semicircular and compact.

The peach itself is spherical, the average weight is 80 g . The skin is thin, light yellow with pink tints. The pulp is juicy and tender, the taste of the variety is rated a solid “five”. Kiev early is grown not only by amateur gardeners, but also by large farmers.

Early champion

The trees produce large fruits - the weight of one reaches 150 g . The color of peaches is soft yellow, with a blush. The peel is dense, with fine fluff. The taste is excellent - the flesh is fleshy, with a rich aroma.

The fruits contain a lot of sugars and acids , so the harvest is used to prepare various dishes. The trees are tall, with a spreading and fluffy crown. The early champion bears fruit regularly - gardeners harvest up to 60 kg of peaches from one plant.

Greensboro

The tree is low-growing, with a dense, wide-oval crown . The fruits are round, the average weight of one peach is 100 g. The skin has fluff and is easily separated from the pulp. The color of the fruit is pink, the flesh is greenish-cream.

Peach is distinguished by its sugar content and rich sweet taste . The stone is medium in size and does not separate from the pulp. The Greensboro variety has a universal purpose - peaches are eaten fresh and used in cooking.

Winter-hardy

Winter-hardy varieties can withstand sudden weather changes and cold snaps - frosts, strong winds, heavy rains - without consequences. Such peaches are characterized by stable yield.

Carnival

The tree is medium-sized, the crown is pyramidal in shape . The fruits are medium in size, weighing about 130 g per one. The peel is yellow with red blurry spots, with velvety pubescence. The pulp is medium hard, fibrous, sweet and juicy. The stone is ovoid and does not separate from the pulp.

Carnival peach shows resistance to major crop diseases . The fruits are suitable for transportation and long-term storage.

Pontic

Mid-early variety for universal use . The average weight of the fruit is 110 g, the color is yellow, the peel is velvety. The pulp is tender and melting, with a sweet taste. Pontic is slightly susceptible to disease, is frost-resistant and unpretentious in cultivation.

Golden Moscow

The variety is resistant to frost, heat, drought, and is slightly affected by diseases . The tree is tall with a dense spherical crown. The average weight of the fruit is 180 g, the seeds are large and oval, easily separated from the pulp. The taste is sweet and sour, the pulp contains 11% sugars. The color of the fruit is yellow, with rare blurry spots of red.

The Golden Moscow variety is unpretentious in cultivation and bears fruit consistently . About 50 kg of delicious fruits are collected from one tree.

Interesting! How are peaches different from nectarines? The skin of a peach is fleecy or velvety, while that of a nectarine is smooth and glossy. The peach is tender to the touch, the nectarine is harder and more elastic. For long-term storage, it is recommended to grow nectarines; peaches are more suitable for fresh consumption or for immediate processing.

Early

Early varieties ripen by the beginning or middle of summer . To obtain a rich harvest, it is recommended to plant them on fertile and loose soils so that the roots receive all the nutrients necessary for development.

Fluffy early

The tree is large, the crown grows quickly . The fruits are medium-sized, not one-dimensional. The average weight of a peach is about 110 g, the color is greenish-cream, with red and pink stripes. The pulp is juicy and fibrous, the taste is sweet and sour with bitterness.

The stone is oval with pointed tips and does not separate from the pulp. Fluffy early is suitable for long-term storage and transportation - it retains its marketable appearance and taste for a long time. Weakly susceptible to fungal and viral diseases.

Anniversary early

The table variety of peach is planted not only in the Moscow region , but throughout central Russia. The columnar plant quickly adapts to weather conditions and is unpretentious in care. A medium-sized tree with powerful branches.

The peach is yellow in color, with light burgundy streaks and spots on the skin . The surface of the fruit is fluffy. Peach weight is about 120 g, the flesh is bright yellow, the taste is sweet and sour. The stone is in grooves and does not separate from the pulp. Jubilee early is valued for its harmonious taste - the harvest is used for making preserves, jam, compote and other preparations for the winter.

Smart Nikitinsky

The tree is medium-sized, the crown is semi-spreading . The main color of the fruit is juicy yellow; there are red spots on the peel. The weight of a peach is about 120 g, some specimens reach 150 g. The pulp is medium coarse, fibrous, with a bright peach aroma. The taste is excellent, the peach is suitable for fresh consumption or for thermal processing.

Elegant Nikitinsky is resistant to heat and drought, and tolerates long-term lack of watering without harm to the crop . The yield is stable, about 30 kg per tree.

Mid-season

Mid-ripening peaches ripen by August - most varieties are distinguished by extended fruiting, juicy and fleshy pulp.

Myra

The mid-early variety ripens by the end of July or beginning of August. The fruits are round, yellow in color with a delicate blush . The taste is sweet and juicy, with a slight sourness. The mass of a peach is about 100 g, the peel is dense.

The Mayra variety of peach is grown for personal consumption and for sale - thanks to its thick peel, the fruits retain their presentation and vitamin composition for a long time .

Expectation

The tree is large with a medium crown .
The fruits are bright yellow, some have red dots. The skin is soft and velvety. The pulp is yellow, medium coarse, a lot of fibers. The taste of the fruit is sweet, with a slight sourness. Perfectly refreshes in summer and hot weather. The weight of a peach is about 130 g, the yield per tree is 40 kg per summer . To obtain a stable harvest, it is recommended to take preventive measures against protection and pests - spray the plants with a solution of copper sulfate and apply mineral fertilizers.

Cornelian

This universal variety has won the attention of many gardeners - it is valued for its ease of care, taste, and attractive appearance. The tree is medium-sized, the crown is dense.

The fruits are round, the weight of the peach is about 120 g . The color is yellow with a red “blush”, occupying up to 50% of the surface of the fruit. The stone is oval-shaped, with grooves, and does not separate from the pulp. The taste is sweet and sour, pleasant. Carnelian peach is ideal for whole-fruit canning.

Interesting! The fig peach is popular among gardeners. It got its name due to its flattened flat shape. Many people mistakenly believe that this fruit was the result of crossing a fig and a peach. However, this is just a variety of the common peach.

Varietal characteristics of Golden Jubilee peaches

There are many different varieties of peaches. They are consumed both raw and processed into juices, preserves and jams. One of the earliest types is the Golden Jubilee peach. It was developed less than 100 years ago in America and is now grown on all continents. It is well suited for planting in small garden plots and has a pleasant taste.

Description of the species

This species is early - the harvest appears in early August. The tree begins to bear fruit 2 years after planting, and after 3-4 years it produces a bountiful harvest.

The Jubilee peach tree is medium-sized and has a lush crown. It begins to bloom in mid-April and has bright pink, bell-shaped flowers.

The weight of the fruit is 125-145 g. They have a round shape and a dense peel with a small fluff. The Golden Jubilee peach ranges in color from yellow to orange with pinkish sides. The sweet and sour pulp contains fine fibers. The bone comes off well.

The fruit contains:

• acids - 0.75%;
• sugar - 7.53%;
• dry matter - 9.58%.

Description of the advantages of the Golden Jubilee peach variety:

• tolerates transportation well and does not deteriorate within a week;
• bears fruit earlier than other varieties;
• high yield.

With good care, you can harvest up to 45-50 kg of harvest from one tree. When grown on an industrial scale, trees of this variety yield up to 150-200 c/ha.

Description of the variety's disadvantages:

• not suitable for growing in middle areas, there is a risk that the tree will die in winter if it is not insulated;
• with poor care, the amount of harvest decreases and the taste deteriorates;
• Ripe fruits quickly fall off and break.

Ripe Golden Jubilee peach fruits quickly crumble and break

When to harvest and how to store the crop?

In southern latitudes, the Golden Jubilee peach variety is harvested in early August, and in the middle regions much later, depending on the weather. If the summer is cool and rainy, the fruits will ripen in the middle or at the end of the month.

It is not recommended to keep fruits on trees. Ripe peaches should be picked immediately, as the variety is characterized by a tendency to shed fruit. The harvest can last up to 8 days, and if it is harvested a week earlier, then up to 20 days.

The key to successful peach cultivation: choosing the right variety to ensure stable yields. Therefore, for gardeners who trust quality, the Golden Jubilee peach remains one of the favorite varieties. After all, its positive characteristics and varietal characteristics can satisfy all the requirements of modern gardening.

Landing

It is better to plant this Yubileiny peach variety in the spring, so that by winter it has time to get stronger and take root. It is important to choose a location on a hill, protected from drafts. Also, the Golden Jubilee peach variety loves sunlight very much, so in a dark place the fruits will be bad.

It is important to adhere to crop rotation and not plant this fruit where strawberries, melons or nightshades were previously grown. This can cause verticillium.

The hole is dug in advance. If the plant is planted in the spring, then it is necessary to prepare the place in the fall.

The soil is mixed with the following fertilizers:

• compost - 1-2 kg;
• humus - 2-3 kg;
• ash - 250 g;
• potassium chloride - 60 g;
• superphosphate - 65 g.

Then the resulting nutrient mixture is poured into a small mound in the center of the hole. A peach of the Yubileiny variety is placed in the center of the hole, its roots are carefully straightened and covered with soil. After this, water generously with 2 buckets of water.

The nuances of planting a tree

In order for the peach tree to fully develop, and for the harvest to please you with its quantity and quality, it is necessary to plant the plant correctly, as well as carry out all the care measures. And in early August, enjoy the excellent taste of juicy, aromatic fruits.

Timing

The favorable period for planting seedlings of the Golden Jubilee variety is spring and autumn. The planting time depends on the climate conditions of the growing region. For the Middle Zone, early spring planting is recommended: the last days of April. Over the course of the season, the young tree will grow stronger and accumulate strength to endure the harsh winter. In the southern regions, you can plant seedlings in the fall, but do this a month before the onset of the first frost.

Preparing the landing site

When choosing a place for planting Golden Jubilee peaches, preference should be given to areas well lit by the sun and protected from the wind. When wood is shaded, poor formation of generative buds will occur. This will lead to the formation of small and tasteless fruits. A good solution would be to allocate the southwestern or southern side of the site to the peach tree.

The quality of the harvest is determined by the soil on which the fruit trees grow, so it must be fertile. The best alternative is loose, sandy or loamy soils with a high degree of aeration.

Before planting, dig up the area where the seedling will be planted. This will help saturate the soil with oxygen and remove various weeds and their roots.

Planting seedlings

For successful cultivation, you need to competently perform the planting process, which consists of the following steps:

The Golden Jubilee peach variety, planted in the garden, will bring a lot of gifts: bliss to the taste buds, clean air to the lungs, joy to the eyes.

Diseases and pests

When grown in a small garden, Golden Jubilee is often attacked by pests. Therefore, it is necessary to carry out preventive spraying:

1. During bud formation, the tree can be attacked by bud weevils and aphids. It is possible to fight them with the drugs Horus and Enzhio; 5 g of medication is used per 10 liters of water.
2. After flowering ends, it is affected by fruit moths, aphids and codling moths. To combat these insects, Skora and Aktellika are used.
3. After harvesting, it is necessary to trim off all dry and damaged branches. This will protect against wintering pests.

To prevent the development of diseases, trees need to be treated with insecticides and fungicides. Before flowering begins, it is useful to spray the branches with a solution of copper sulfate.

During the formation of ovaries and at the beginning of summer, you can treat the peach with Topsin M, Delan or Abiga Peak. It is also important to immediately remove all carrion, and in the fall to carefully loosen the soil around the trunk.

Peach aftercare

Peach roots need access to oxygen. The tree trunk circle is regularly loosened and freed from weeds. The rest of the care is standard.

Watering is carried out several times a season, abundantly wetting the soil. If the weather is rainy, then there is no need to additionally moisten the soil. Enough natural moisture.

For abundant fruiting, fertilizing is used. They are introduced in the second year after planting, if the pit has been filled according to all the rules. Preference is given to phosphorus-potassium fertilizers.

To increase winter hardiness and productivity, the crown must be trimmed. Formation is carried out throughout the season. In the spring they prune “at the pink bud”, then in mid-summer and after harvesting.

In the spring, dry, broken, twisted branches are cut out. Rejuvenate old peaches. In the summer, sanitary cleaning is carried out, diseased and thickening shoots are removed. In the fall, the crown is formed and branches broken from the harvest are removed.

After harvesting, the tree is prepared for winter. The trunk is cleared of old bark, all wounds and cracks are covered with garden varnish, and treated with lime with the addition of copper sulfate. In late autumn, moisture-charging watering is carried out so that the roots and shoots do not dry out in winter. To do this, the soil around the seedling is generously moistened with water to a depth of 50 cm.

Important! In the northern regions in the middle zone, the trunk is additionally insulated and the trunk circle is mulched with organic matter. The thickness of the mulch layer is up to 15 cm.

Preparing a tree for winter

The Golden Jubilee peach variety loves warmth, so it should be covered for the winter. To do this, drive 2 small pegs into the soil near the tree and carefully wrap them and the trunk with thick fabric; burlap is better suited.

For the winter, the Golden Jubilee is best insulated with burlap

If the winter is not too severe, it is enough to hill the trunk to 60-70 cm. The soil around the tree is mulched with humus or peat, the layer thickness should be at least 10-15 cm.

Rules for planting peach

The Golden Jubilee peach variety can be grafted onto almonds and cherry plums, and the tree bears fruit equally well. Experienced gardeners recommend using apricot as a rootstock.

Recommended timing

In the recommended regions, Golden Jubilee peach planting is planned for the fall. In the middle zone, the variety is planted in early spring.

The main rule is to plant a tree when it is in its dormant period. In the spring before the sap begins to flow, in the fall - after leaf fall.

Choosing a suitable location

It has been noticed that the Golden Jubilee peach grows well and develops only on loose, sandy loam or loamy soils.

The landing site is chosen to be quiet, windless, well-lit, and with low groundwater levels. The southern, southwestern or western side of the site is ideal. It will be good if one side of the tree is surrounded by a fence, wall or other buildings.

Important! When planting, avoid low-lying and swampy areas. Overwatering causes the roots to hurt.

Selection and preparation of planting material

Further fruiting and viability depend on what the seedling is like. When choosing planting material, you need to pay attention to the following factors:

• root system;
• skeletal branches;
• vaccination site;
• age of the tree.

For planting, choose an annual seedling with a well-developed root system. This type of plant takes root best. The roots should be without visible damage, not dry, not affected by disease, and white when cut. The skeletal branches of the tree are symmetrical.

Particular attention should be paid to the vaccination site. A good root collar is solid, without sagging or sap.

If transportation is to be carried out, the peach roots are wrapped in damp cloth and packed in a bag. Before planting, the seedling is soaked for 12 hours in a bucket of water so that the shoots are saturated with moisture.

Important! In autumn, the seedlings are not soaked before planting.

Landing algorithm

The pit for planting is prepared in advance. Its standard size is 50 x 50 cm. The area is dug up, mineral fertilizers and organic matter are added. It is advisable to use ash, manure, superphosphate.

When starting planting, fertile soil is mixed with complex mineral fertilizers. The seedling is placed in the center of the hole, the roots are straightened and sprinkled with soil. Pack well and water abundantly. The tree trunk circle is mulched with humus or straw.

Use in cooking

These sweet fruits are often used to prepare for the winter. Peach jam is especially tasty. To prepare it, take 2-3 kg of fruit, 1 kg of sugar and 2 liters of water.

1. Wash all the fruits thoroughly, peel them, remove the seeds and cut them in any convenient way. Then put it in a saucepan.
2. Add sugar and water. Stir constantly until the sugar dissolves.
3. When the sugar has melted, leave on the fire for another 15 minutes. Then put into jars and roll up.

To preserve all the beneficial properties of the Jubilee peach, they can be dried. This product is added to compotes, jams or used to prepare medicines. First you need to wash and pit them. Then heat the oven to 70°C.

Next, the fruits are placed on a baking sheet and placed in the oven for 30 minutes. Then the gas is turned off and the drying is left in the oven for another hour. Afterwards, you need to turn on the gas again so that the fruits dry evenly.

Peach variety Golden Anniversary - description with photo

The variety of peaches is very wide - you can choose one for every taste and color. The article will tell you about another juicy representative, which belongs to the early varieties, this is the Golden Jubilee peach. You will learn not only the description and features of this variety, but you will also become aware of the advantages of this type of peach. Perhaps, after reading this, you will want to plant it in your summer cottage and enjoy the taste of these sunny fruits.

• 1 Description
• 2 Advantages
• 3 Video “Growing peaches – achieving excellent harvests”

Description

Before you start planting a peach tree, first decide what characteristics it should have.

Thus, the Golden Jubilee peach is an early variety - the fruits ripen in mid-August. It begins to bear fruit 2 years after planting, and in the 4th year the Golden Jubilee will delight you with a full bountiful harvest. The fruits of this high-quality variety are large in size - their weight reaches 150-170 g (see photo).

Juicy, attractive fruits have an oval shape, which is slightly pressed on the sides. The fruits of this variety are mostly golden yellow in color with a rich red blush. Golden Jubilee is a fruit tree that can self-pollinate. But to increase the degree of fruiting, experienced gardeners advise planting several more of these trees in the neighborhood. This planting will promote better cross-pollination.

Yubileiny was bred for the first time in 1921. Its homeland is considered to be the USA, the state of Jersey. Thanks to the crossing of the Greensboro and Elbert varieties, it was possible to obtain the fragrant Golden Jubilee. This species is the most common and popular among all peach trees around the world. Its popularity is explained by the fact that it is highly adaptable to a variety of climatic conditions. The tree will grow and bear fruit well both in areas with a dry and hot climate (for example, Central Asia), and in completely opposite climatic realities - humid, damp regions.

Advantages

The main advantages of this variety include the fact that every year, if you follow all the rules of care, it will delight you with abundant fruiting. Its fruits have high commercial qualities, excellent taste and are able to maintain their ideal appearance during long-term transportation, which is important if you decide to grow them for sale, because after being removed from the tree, the fruits are perfectly stored for more than a week. From one tree you can collect up to 50 kg of fruit. The seed is small and easy to remove from a ripe fruit.

The taste is at a high level, the flesh is juicy, slightly sour, which will be appreciated by those who do not like a cloying, sweet taste.

Important advantages include its frost resistance and good tolerance to bad weather conditions. It is worth noting resistance to fungal diseases such as powdery mildew and klyasterosporiosis. After all, these diseases are common to many fruit trees and cause a lot of worries and problems for gardeners. The fruits are versatile in use; they can be used to make fortified juices and aromatic compotes.

If, after reading this article about the Golden Jubilee, you are interested in this variety, then start planting it in your summer cottage. To do this, you just need to purchase high-quality seedlings, plant them and properly care for the peach. And in just two years you will be able to enjoy all the advantages of this variety, because it quickly adapts and begins to bear fruit.

Main characteristics

The variety is very popular among gardeners. It is characterized by high productivity and adapts well to any climatic conditions.

Fruit

Peach is characterized by large fruits that weigh about 140 grams. They are broadly oval in shape and have a rounded top.

On top there is a golden-yellow peel, covered with a small fluff. There is orange pulp inside. It has a pink tint around the bone. The taste of the fruit is sweet, with a slight sourness. The bone is medium in size and can be easily separated.

Bloom

Flowering begins in mid-May and is abundant. The culture is characterized by bell-shaped flowers of a rich pink color. They have concave petals.

Frost resistance

The tree has excellent resistance to frost in those regions that are recommended for growing the crop. Good winter hardiness is also observed in the Crimean steppes, which are characterized by snowless winters.

Productivity and fruiting

From a 10-year-old tree you can get up to 50 kilograms of fruit. In the foothill areas it is possible to harvest a larger harvest - up to 66 kilograms.

Areas of application of fruits

Peaches of this variety are distinguished by their universal use. They are consumed fresh, canned, and used for making desserts or compotes. It is also perfectly acceptable to freeze the fruits. This is the simplest way to store fruits, which allows you to preserve the maximum nutrients.

Disease resistance

The plant has high resistance to diseases and harmful insects. It is characterized by resistance to clasterosporiosis and powdery mildew.

Yasen primary Crispa Yasen ordinary Crispa Fraxinus excelsior Crispa

Crispa is a variety of Pennsylvania ash with curly, shiny leaves and a thick, dark green color. The tree has a thick crown of regular oval shape and grows up to 7 m in height. In the spring, the leaves do not begin to bloom immediately, as a result the tree is covered in a variety of golden-green shades. Crisp should be planted individually or in row planting. It grazes well in groups with compact colorful bushes. From this ash tree come tree alleys, trees and trees with a regular geometric crown shape.

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Columnar peach Jubilee (early) Columnar peach Jubilee (early) Prunus persica columnar Jubilee

Planting: Jubilee peach seedlings with an open root system should be planted in early spring before the buds swell or in the fall after the leaves fall. Planting container plants is possible from March to December. We choose a place for the peach that is sufficiently lit and sunny. We clear the land of weeds, especially perennial ones. The size of the planting hole depends on the size of the seedling: at least 40 cm deep, about 60-80 cm in diameter. Carefully remove the plant from the container so as not to damage the earthen ball. If the seedling is bare-rooted, then pour a small earthen mound into the bottom of the hole, place the plant on it and straighten the moistened roots. Fill the hole with fertile soil and tamp it lightly. It is important that the root collar is 3-5 cm above ground level. To improve the collection of rainwater, we form a tree trunk circle using an earthen roller. Water generously so that the soil is sufficiently saturated with moisture.

Type of soil/soil: loose, medium-loamy soil that allows air and moisture to pass through is best. Peach should be periodically fed with organic and mineral fertilizers. The amount and composition of fertilizing depends on the quality of the soil. We recommend using old organic humus from composted manure, or compost from kitchen and garden waste. This especially needs to be done on poor sandy soils (Polesie, most of the Kyiv region). Organics improve the quality characteristics of “light” soils. It is high time to forget the harmful Soviet ideas about the destruction of nature for the benefit of humanity, and separate waste, as they do in Europe, thereby showing concern for our future.

Watering: during the entire growing season before harvesting, peach is watered 2-3 times if it is an early variety, and 4-6 times in the case of mid-season and late varieties. To prevent the fruits from cracking, we carry out the first watering only when the seed in the fruit has hardened. A month before harvesting, the tree should be watered to increase the sugar content of the fruit. The volume of water is 30-60 liters per 1 m² of tree trunk circle. During the period of flower bud formation, water consumption is increased to 40-70 liters. Water should saturate the ground to a depth of 60-80 cm. To increase the winter hardiness of the tree, winter watering is necessary: ​​90-100 liters per 1 m² of tree trunk circle.

Pruning: The columnar Jubilee peach has a compact crown with vertical branches, so the tree requires little to no pruning. Broken and damaged side branches should be removed. As for the central conductor, it is cut only in case of poor growth, by 2-3 buds.

Diseases and pests : untreated peach trees can be affected by diseases such as moniliosis, leaf curl, coccomycosis, scab, fruit rot, fungal blight, cytosporosis, and powdery mildew. The most common tree pests are: flower beetle weevil, spider mite, scale insect, aphid, oriental and plum moth, fruit moth and leafminer.

Fertilizer/protection: planted trees need mineral fertilizers. Initially, nitrogen is applied in the first year in mid-May, and the second time in mid-June. This has a beneficial effect on the formation of the crown due to strong autumn growth. If a young tree grows too quickly in the first year, then next year we use nitrogen fertilizer only in early May. For the next two years, in order not to harm the formation of fruits, we minimize nitrogen fertilization. Mulching with humus or compost has a positive effect on the development of trees.

To protect a tree from various diseases and pests, it is important to use chemicals correctly depending on the stage of development. During bud break, tank mixtures of fungicides + insecticides should be used: Aktara, Enzhio + Horus. In the bud opening phase – Horus + Enzhio. During leaf fall, use Enzhio or Actellik + Horus. During the period of fetal growth – Actellik + Chorus. Processing is carried out 10-12 days after the previous one. After harvesting, Horus is used. In October-November, tree trunk circles are dug, fallen leaves are buried or burned, and fertilizers are applied. All of the above-mentioned drugs can be combined without restrictions and without the risk of decreased effectiveness. The required amount of working solution for a young tree is 1 liter, a middle-aged tree is 2-3 liters, a tree with a large crown is more than 3 liters.

In our online store, all peach varieties presented are grown in Ukraine, so they are frost-resistant and do not need shelter for the winter. But the tree bark should be protected from hares to a height of 120cm.

Rules of care

In order for the plant to develop normally, it should be provided with high-quality and complete care.

Trimming

In the first years of life, peach requires mandatory formative pruning. Then only a sanitary or rejuvenating procedure is performed.

Sanitary

This manipulation is aimed at removing broken and diseased shoots. Also be sure to remove branches that interfere with each other. The cutting areas should be treated with garden varnish.

Rejuvenating

The procedure is carried out to rejuvenate the tree. It helps to increase its lifespan and abundant fruiting.

Fruit rationing

This procedure is performed after the end of flowering, at the stage of formation of fruit ovaries. First of all, you should get rid of weak branches.

Formation

The shaping procedure should be performed during the first 4 years of the tree’s life. The rules for its implementation depend on the desired shape of the crown.

Watering mode

The soil should be moderately moistened. The irrigation regime is selected taking into account the weather, soil type, and age of the crop. On average, 40-50 liters per week are poured under a tree. The soil should dry out between waterings.

Weeding and loosening

After moistening the soil, it should be loosened immediately. This will improve the flow of oxygen to the root system. It is also worth getting rid of weeds.

Top dressing

The first time to fertilize a peach is 3 years after planting. For this purpose, organic and mineral fertilizers are used. To increase the frost resistance of the tree, products containing potassium and phosphorus are applied in the fall.

Preparing for winter

To protect the plant from frost, it is recommended to cover it with special materials. It is important that they allow moisture and air to pass through. With the arrival of spring there is a risk of roots freezing. Mulch will help protect them from return frosts.

Mulching and tree trunk care

Mulching helps retain moisture in the soil and prevents the growth of weeds. Sawdust, peat, and humus can play the role of mulch.

Description of the plant variety

Golden Jubilee peach trees are medium-sized with a wide-spreading crown. Fruiting occurs in the third year after planting in a permanent place. Flowering is observed in medium terms, flower buds are formed moderately. The flowers themselves are bell-shaped, very beautiful dark pink in color.

The fruits are large, weighing 135-145 g, broadly oval in shape with a rounded top. Covered with golden-yellow skin of medium density, with slightly pronounced pubescence and a pronounced dark carmine blush. The pulp is bright orange in color, with a pink tint around the seed, fibrous, sweet, with slight sourness. The stone is medium sized and comes off easily. Fruits for dessert use.

Peaches are harvested in the first ten days of August. The harvested crop is well transported and can be stored for a week. Productivity is high, averaging 195-205 c/ha. The variety is characterized by sufficient resistance to fungal infections.

Description and characteristics of the variety

Selection work to create an elite Golden Jubilee peach, characterized by endurance to different climate conditions and large fruits of good taste, was carried out by American scientists by crossing the Elberta and Greensboro varieties in 1921.

The tree forms a spreading oval-shaped crown and is characterized by intensive growth, with its height reaching 4-5 meters. The plant is decorated with green, wide, lanceolate leaves with a slight yellowish tint. The bell-shaped flowers of a rich pink color, medium in size, attract attention.

The fruits are broadly oval in shape and large in size. The weight of one ripe peach ranges from 120-140 grams. The skin is of medium density, golden in color, with a characteristic pink or red blush, slightly pubescent. A small red-brown pit, with a pointed tip and a wrinkled-furrowed surface, is easily separated from a ripe peach.

The fibrous pulp has a bright orange hue, delicate texture, sweet and sour exquisite taste and unique aroma.

The Golden Jubilee peach variety begins to bear fruit in the third year after planting. Flowering occurs in April and lasts 10-12 days. The fragrant fruits are harvested in the first days of August. The culture bears fruit for 10-15 years.

Protection of fruit plants from pests

Peach of the “Golden Jubilee” variety is quite often affected by various plant parasites in home gardening conditions, so there is a need to carry out therapeutic treatment of trees:

• at the stage of swelling of fruit buds, plants are often subject to attacks by bud weevils and aphids, which should be combated with Aktara or in combination with Enzhio and Chorus at the rate of 3 g per 10 liters of water;
• after flowering, plants may be damaged by the oriental codling moth, aphids and fruit moths, against which it is necessary to use a tank mixture based on Actellik, Horus and Skor;
• In the autumn-winter period, it is very important to combat overwintering pests by pruning and removing shoots affected by plant parasites, with the obligatory treatment of the cuts with garden varnish, as well as cleaning the bark.

To prevent damage to peach trees by diseases and pests, it is recommended to promptly use modern insecticides and effective fungicidal plant protection products:

• in early spring, it is advisable to spray garden plantings with a 1% solution of copper sulfate;
• in May, the following treatment of peach trees is carried out with a solution of the well-proven drug “Topsin M”;
• At the stage of active formation of ovaries, such highly effective means of protecting fruit plants as “Abiga Pik”, “Delan” or “Skor” are used.

A very important condition for the high effectiveness of preventive treatments and other protective measures is the timely removal of carrion and leaves from plants and around the trunk circles in the autumn, followed by loosening the soil. Compliance with the technology of growing fruit crops helps to increase the immunity of plants and allows them to resist damage from major diseases and pests.

Growing peach in the Moscow region

Growing a peach on a plot is more difficult than cucumbers or tomatoes, traditional for the Russian climate . However, if you follow the basic rules of agricultural technology, every gardener can get appetizing and juicy fruits.

Planting a seedling

Peaches are planted in spring or autumn . For the Moscow region, the second option is suitable, since winter begins in accordance with the calendar, and not in October (which is typical for the northern regions of the country). In the autumn-winter period, the peach tree sleeps and is not disturbed by insects and rodents. The roots develop under dense soil, and the plant’s immunity is strengthened.

For planting, it is recommended to choose two-year-old seedlings . They should look strong and healthy, without wrinkled bark or wilted leaves. Particular attention is paid to the root system - it should be fibrous. A few days before planting, the seedling is placed in a bucket of warm water, a growth stimulator is added, for example, “Zircon”, “Epin-Extra”.

Peach is a sun-loving plant, so a warm and spacious place on the site is reserved for it . The planting site should not be shaded by other trees or garden buildings. An excellent option is a hilly area next to a hedge.

Attention! A place where nightshade crops such as potatoes, eggplant, and peppers previously grew is not suitable for planting peach. It is not recommended to plant it next to other fruit trees - apples, pears, plums.

Care after landing

They begin to care for the peach tree in April - gardeners carry out the first treatment with Bordeaux mixture against aphids and other insects. After a month, excess ovaries are removed, leaving 8-10 cm between future fruits. The soil near the tree trunk is loosened and cleared of weeds. It is necessary to regularly maintain cleanliness between trees and beds - otherwise there is a high risk of developing diseases.

Gardeners recommend 2-3 root feedings before harvesting . Potassium mixture, Zdravy or Magic Watering Can plant complex are used as fertilizers. Apply fertilizers after watering - this way more nutrients will reach the roots. In the spring, peach trees are sprayed with a urea solution (0.5 kg per 10 liters of water) at the rate of 2-2.5 liters of solution per 10 square meters. m.

Late-ripening varieties are watered six times per season, early-ripening varieties - three times . One tree requires about 10-15 liters of water. The first watering occurs at the beginning of summer, the last - about 20 days before harvest. Water in the morning or evening to protect plants from sunburn.

Attention! An important stage in growing peaches is protection from diseases and insects. Common and effective preventive measures are spraying with a solution of Bordeaux mixture, potassium permanganate or copper sulfate. They provide protection against powdery mildew, aphids, and slugs.

How to grow from seed

Planting and caring for peach pits is similar to traditional growing methods . First, prepare the pit - remove it from a peach variety suitable for the Moscow region. Dry it and put it in a dry and dark place until autumn. Two days before planting, it is soaked in water and broken along the seam, after which the seed is removed from the inside.

In the garden, prepare the planting site and dig a hole 10 cm deep . Place a seed inside, sprinkle with soil, water and mulch. After winter, they begin standard care - water and fertilize. The plant should grow to form a trunk as thick as a pencil.

In the second year, a tree is formed and the crown is cleared of dense branches. The peach tree bears fruit in the third or fourth year.

Interesting things on the site:

Peach pruning in autumn and why it is needed

Preparing peach for cold weather

Reviews and recommendations

When cultivating in central Russia, one should remember about the insufficient frost resistance of the variety. At the stage of full consumer ripeness, fruits may fall off the trees. The harvested crop does not have high transportability rates. (previously it was said that transportability is good) With insufficiently high agricultural technology, a sharp decrease in yield is observed, and the quality of the fruit also suffers greatly. It is for this reason that the variety is not recommended for cultivation by beginners and inexperienced gardeners.

Harvest and storage

In the south, the fruits are harvested in the first half of August. In the middle zone everything depends on the weather. In cool summers, peaches will ripen in late summer.

It is not recommended to keep the fruits on the tree for a long time, as they may fall off. The harvest can be stored for 8 days. If you pick the fruits a week earlier, this period increases to 20 days.

How to trim a two-year-old peach (video)

Despite some shortcomings, in general, the Golden Jubilee peach has earned very good reviews from experienced summer residents. It is noted that the fruits have fairly dense, non-fibrous pulp. The very attractive elongated shape of the fruit was highly appreciated. The main advantages of the variety for gardeners include the high taste and marketability of the fruits, as well as the versatility of using the harvested crop. According to many years of observations, garden plantings of this variety are extremely rarely affected by powdery mildew.