Golden Jubilee - thick-walled pepper with excellent taste

Description of the variety

Sweet pepper Golden Jubilee is a mid-season variety. Harvesting begins already 4 months after germination. But for full maturity, peppers require more time - about 150 days. Recommended for both open and protected ground. If the appropriate conditions are created, it can also be grown on loggias or balconies.

The pepper bush is compact, medium-sized, determinate, no more than 55 cm in height. The arrangement of the ovaries is bouquet. The photo shows that the fruits are very beautiful in appearance. They are large, glossy, and turn bright yellow when fully ripe. Wall thickness – up to 10 mm. The pulp is tender and juicy.

Proven varieties of thick-walled sweet peppers for open ground

California miracle

This is one of the most popular and reliable mid-season large-fruited pepper varieties for growing.

It takes 100-120 days from germination to technical ripeness. It is distinguished by high yield, attractive appearance, good taste and commercial qualities. The plant is medium-sized, 60-75 cm high. The fruits are cuboid-shaped, very large, weighing up to 160 grams, with a wall thickness of up to 7 mm. The color is deep red and bright. Sweet, with a strong peppery aroma, great for salads and stuffing. Productivity reaches 8-10 kg per 1 sq. m. Resistant to tobacco mosaic virus.

Advantages and disadvantages

One of the significant advantages of the variety is the excellent taste of pepper. The pulp is very tasty, sweet, without bitterness. The fruits are used for fresh salads, canning, and preparing a variety of dishes. Peppercorns are also perfect for stuffing, as their walls are quite thick.

Other benefits of this sweet pepper include:

• long fruiting;
• good yield indicators;
• resistance to diseases and pests.

Attention! This pepper is suitable for harvesting your own seeds, since it is not a hybrid, retaining its varietal characteristics in subsequent generations.

No particular shortcomings have been identified in this pepper. Although, if we talk about the disadvantages, we can note the sensitivity of plants to cold weather and insufficient lighting.

Features of yellow pepper

Yellow pepper is a natural “record holder” for the content of rutin, B vitamins, phosphorus and potassium, and it surpasses citrus fruits in the content of ascorbic acid. Golden fruits have a less pronounced taste than red peppers, but this does not reduce its popularity.

Yellow bell peppers are widely used in cooking. Juicy and crispy fruits are eaten fresh, added to vegetable casseroles, salads, stews and other dishes, and used to prepare a variety of winter preparations.

Features of agricultural technology

In the middle zone, peppers are grown only by seedlings, since they take a long time to germinate and develop slowly. In warm regions, direct sowing of seeds directly into the greenhouse soil is also possible. If you plan to cultivate pepper in exhaust gas, you still need to grow seedlings first.

For this variety, somewhat thickened plantings are recommended. Up to 5-7 bushes are planted per 1 m2. In the future, their care is standard for the culture. Regular watering and fertilizing are required, otherwise the yield will be low. When pests appear, treatments are carried out against them using traditional or other methods, which depends on the stage of plant development.

Variety anniversary and its descriptions

The ripening time for the Jubilee pepper harvest is four months. The height of the bush reaches fifty centimeters. The length of the fruit reaches ten centimeters, and the weight is one hundred and fifty grams. The color of the pepper takes on an orange hue as it ripens. The product has high taste qualities.

Golden Jubilee is resistant to some species diseases and cold. The Golden Jubilee variety is grown in a greenhouse, heated or not. If the greenhouse is film or not heated, then cultivation should be carried out in the warm season. The evenings of this period of time should be free of cold.

You should start growing the variety by choosing seeds for sowing. Peppers should be picked when growing. It is quite resistant to transplanting and picking, so there is no need to avoid this stage.

The Golden Jubilee variety is valued for its high taste qualities.

Reviews

Gardeners liked this yellow-fruited pepper, as evidenced by their positive reviews:

• Elena called the pepper very tasty and sweet. Her fruits grew so large that they couldn’t even fit into the neck of the jars entirely; they had to preserve them in slices.
• Sergei also liked the taste of the variety, who used the peppers mainly for salads. In addition, he called it the thickest-walled pepper he has ever grown.
• And the gardener, who did not indicate his name, noted such advantages of the variety as ripening of fruits on the bushes, thick walls (up to 15 mm), high yield, and good keeping quality.

Reviews from vegetable growers confirm that the Golden Jubilee fully corresponds to the stated characteristics. The pepper is really tasty, productive, thick-walled, and versatile in use.

Agrotechnics of cultivation

It is better to grow peppers in a greenhouse with or without heating. It is also possible in open ground, but only with full confidence in the stability of climatic conditions.

First of all, you need to select seeds for sowing. If planting material is purchased in a specialized store, then, as a rule, it does not need processing. If these are home-produced seeds, then they must be calibrated and disinfected using special preparations.

Before planting, the soil must be loosened and fertilized. As seedlings sprout, they need to be picked. The variety tolerates soil changes very well, so you should not abandon this stage.

To germinate seedlings, seeds are planted approximately 2-2.5 months before transplanting into open ground or a greenhouse. The most suitable temperature for proper growth of pepper varies from +26 to +28 °C.

The best varieties: description and characteristics

There are several dozen varieties of yellow bell peppers intended for cultivation in open and closed ground. They differ in terms of ripening, yield indicators and agrotechnical requirements for growing conditions.

When choosing a suitable variety of yellow pepper, you need to take into account the characteristics and description of each species, the climatic conditions of the region and the method of cultivation - in a greenhouse or open ground.

Yellow bull

Yellow bull is a large-fruited pepper variety with medium ripening periods. Ripe fruits with thin walls, standard cone-shaped, up to 18-20 cm long. The average weight of pepper is 170-200 g. The pepper pulp is sweet and juicy.

Yellow bull pepper can be grown both in open ground and in greenhouses. It has good resistance to diseases and insect pests. The average yield of the variety is up to 8-9 kg per 1 m² and 13-15 kg per m² in greenhouses.

Yellow bouquet

Yellow bouquet is one of the most popular varieties with medium-early ripening periods (110-115 days). This variety is most often cultivated in greenhouses; it can be grown in open ground only in southern regions with a mild climate.

The fruits of the Yellow Bouquet variety are slightly rectangular and oblong. The average length of pepper is 8-12 cm, weight reaches 140-160 g. If you follow all the rules of agricultural technology, you can harvest up to 4-5 kg ​​of harvest per m².

Golden swallow

Golden Swallow is an early-ripening, high-yielding variety intended for cultivation in open soil. The fruits attract attention with their rich golden color and original heart-shaped shape with two or three seed chambers.

Peppers of the Golden Swallow variety have juicy and crispy flesh, which has ensured their wide popularity in cooking. The fruits are small or medium in size, weight does not exceed 120-140 g. The yield of the variety in the garden does not exceed 2 kg per m²; in greenhouse conditions, 5-6 kg of fruit can be harvested.

Golden lantern

Golden Lantern is one of the early universal varieties that can be grown both in open soil and under film cover. The fruits are small, neatly heart-shaped.

The average weight of ripe fruits is no more than 110-130 g. The golden lantern is unpretentious to growing conditions and consistently produces 2.5-3.5 kg per 1 m².

Yellow bell

The Yellow Bell pepper variety is popular among vegetable growers due to its early ripening and ease of care. Due to high immunity and resistance to temperature changes, vegetables can be grown in open ground.

Ripe fruits have a clear cubic shape with pronounced edges - 3 or 4. Pepper weight - 130-180 g. If you follow the minimum rules of agricultural technology, you can harvest up to 7-8.5 kg per m².

Bull

Bugai is a new salad variety of bell pepper that quickly became a favorite among summer residents and vegetable growers. The reason for its popularity lies in its large fruit size - the average weight of ripe fruits is 300-350 g, individual specimens reach 500 g. Productivity is up to 4-5.5 kg per m².

Ripe fruits are distinguished by an unusual yellow-golden hue and regular cubic shape. Bugai pepper has a pleasant, delicate taste, and thanks to its high shelf life, it is well stored for several months.

Giant yellow f1

The yellow giant f1 is distinguished by its large fruit size and tall, powerful stem, reaching 120 cm in height. The biological maturity phase begins 115-125 days after planting.

The fruits are massive, up to 250-350 g and 18-20 cm in length. When growing Giant yellow pepper f1, do not forget about tying powerful bushes to trellises, otherwise they may break under the weight of ripening fruits. The yield of the variety is 5-6 kg.

Golden Rain

The Golden Rain variety got its unusual name due to the fact that during the ripening period the bush is covered with many small, flat-round golden-lemon fruits. The taste of the fruit is pleasant and sweet.

Most often, the weight of Golden Rain pepper does not exceed 60-70 g, the yield indicators are average - up to 3 kg per m². The greatest number of fruits can be obtained by growing peppers in greenhouses and greenhouses.

Yellow elephant

Yellow elephant is a sweet pepper with medium ripening periods. The fruits have an elongated, cone-shaped shape, thin walls and fleshy, juicy pulp. Yellow elephant is great for canning, stuffing and freezing for the winter.

Ripe fruits weigh 130-160 g, from each m² of beds you can get up to 7-8 kg of tasty and sweet peppers.

White gold

White gold is an early-ripening variety of universal use - it can be grown both in the garden and in greenhouses. The fruits are light yellow in color with a glossy sheen and weigh up to 180-200 g.

With proper care, you can harvest up to 5 kg of fruits with a delicate spicy taste, weighing 100-150 g. White Gold pepper can be used both for fresh consumption and for winter preparations.

Big Mama

Big Mama is one of the most famous and sought-after high-yielding varieties with early ripening. Due to its high frost resistance, this variety can be grown in both open and closed soil.

Among the main advantages of Big Mama are good tolerance to lack of lighting and temperature changes, excellent immunity to disease and the ability to bear fruit until the first frost.

The ripe fruits of Big Mama have a classic cylindrical shape, covered with orange skin with a glossy sheen. The average weight of pepper is up to 170-220 g. From each m² you can get 6-8 kg of harvest.

Gemini f1

Gemini f1 is a popular hybrid with medium-early ripening, grown both in gardens and in greenhouse conditions. The fruits have a classic cylindrical shape and a rich yellow color.

At the stage of biological maturity, Gemini pepper f1 reaches a weight of 220-250 g. The yield of the variety in open ground is 3-4 kg, in greenhouses - up to 6 kg.

Golden miracle

Golden miracle takes pride of place in the list of the most popular and famous mid-season varieties for universal use. It is popular among gardeners due to its excellent cold resistance and ability to set fruit even under weather stress conditions.

The fruits of the Golden Miracle weigh on average 160-190 g, the variety has average yields - up to 2.5-3 kg.

Golden Taurus

Golden Calf is a variety bred specifically for cultivation in the central regions, Siberia and regions with cold climates. It attracts the attention of vegetable growers with large dark orange fruits weighing up to 400-500 g.

A generous harvest of up to 3-4 kg ripens on small and compact bushes up to 70 cm high. The golden calf is known not only for its large fruit, but also for its excellent taste.

Golden Jubilee

Golden Jubilee is one of the most popular mid-season varieties with a pleasant, sweet taste. It is suitable both for fresh consumption and for preparing various dishes, as well as winter preparations.

The large fruits have an original round-flat shape with a glossy golden-orange skin. Their weight varies between 130-180 g. Golden Jubilee is distinguished by consistently high yields, which, subject to the rules of agricultural technology, reaches 10 kg.

Oriole

The Oriole variety is an early ripening species and can be grown both in the garden and in greenhouses. The fruits have an attractive heart-shaped shape and are covered with a yellow-orange skin with a glossy sheen.

The fruits of the Oriole variety are small in size, their weight does not exceed 70-120 g. When grown in open ground, the yield will be no more than 6 kg; in greenhouses more than 11 kg can be collected.

Indalo F1

Indalo F1 is a new hybrid with medium ripening periods. It gained rapid popularity due to its large fruit and record yield of up to 15 kg. Moreover, the weight of each fruit is 300-400 g.

Indalo F1 can be grown both in open beds and in greenhouses - in this case, fruiting will be maximum. The fruits are cube-shaped and rich yellow in color. Important advantages are excellent taste and resistance to the tobacco mosaic virus and other diseases of bell pepper.

Orange chanterelle

Orange chanterelle is a hybrid with original small fruits of bright orange color. Their weight does not exceed 40-50 g. Most often, the low-growing plant is grown on a windowsill or balcony as an ornamental crop. But thanks to its delicate sweet pulp and spicy aroma, it is widely used in cooking.

The Chanterelle variety has small fruits with a pronounced cone shape. It is easy to care for and produces a stable yield of up to 1 kg per plant.

Orange miracle F1

Orange miracle F1 is a popular high-yielding early-ripening hybrid. During the fruiting period, a powerful and strong plant is covered with dark orange cube-shaped fruits with a glossy skin.

The average fruit weight is 210-230 g. When grown in a garden, you can harvest up to 8 kg of crop, in a greenhouse - 11-12 kg. Orange miracle F1 is famous for its good resistance to sudden temperature changes and its ability to set and withstand fruit under any environmental stress factors.

Orange Lion F1

The Orange Lion F1 hybrid has gained popularity due to its large fruit, early ripening and excellent fruit set. Universal purpose allows you to cultivate the hybrid both in open and closed ground.

The average fruit weight of Orange Lion F1 does not exceed 190-220 g. From each m² of bed you can get up to 8-9 kg of cube-shaped, bright orange fruits with excellent taste.

Sun

Solnyshko is a variety whose fruits are excellent for fresh consumption, stuffing, preparing various dishes and winter preparations. Peppers have an original rounded-flat shape and look like a tomato.

At the stage of biological maturity, the weight of the fruit is 80-110 g, the yield indicators are high - up to 7-8 kg per m².

Golden domes

The Golden Domes variety is unpretentious to growing conditions. Even in open ground under conditions of temperature stress, it pleases with a yield of up to 3-3.5 kg.

The fruits are cube-shaped, slightly rounded, with mild ribbing. The peppers are covered with a glossy, lemon-yellow skin. The average fruit weight of Golden Domes is up to 180-220 g.

Golden Key

Golden Key is one of the best salad varieties with a delicate sweet taste. The fruits are bright yellow, oblong, cone-shaped. Their weight rarely exceeds 190-210 g. The Golden Key variety is known for its high yield - up to 7-8 kg.

Asti yellow

Asti yellow is an early ripening variety for growing in garden beds or greenhouses. The thick-walled fruits are cubic in shape and weigh up to 190-220 g. Asti is distinguished by its high yield, reaching 8-11 kg or 3-4 kg from each bush.

Cockatoo yellow

Yellow Kakadu is a popular greenhouse variety. The hanging fruits are covered with a glossy yellow-orange skin and have an oblong-cylindrical shape. Kakadu is a large-fruited variety - the weight of each pepper often reaches 450-550 g. The yield is high, up to 10-11 kg.

Golden Megaton

Golden Megaton is an early ripening hybrid intended for cultivation in greenhouse conditions. In open ground it is cultivated under film cover. The fruits are cubic, large, up to 270-330 g. Productivity is high, ranging from 4 to 7 kg.

Golden barrel

Golden Barrel is a mid-season variety with cube-shaped fruits covered with a bright orange peel with a glossy sheen. Weight ranges from 260 to 280 g. The Golden Barrel variety is characterized by high resistance to diseases and temperature changes, and also a stable yield of up to 6-8 kg.

Yellow bison

Yellow bison is an early-ripening, high-yielding variety. The weight of ripe lemon-yellow fruits is 190-220 g, the length can reach 24-26 cm. The yield of the vegetable crop depends on the growing conditions - up to 6-8 kg.

gold bar

The Golden Bar variety is a thick-walled sweet pepper with a rich orange color. This species is distinguished by its excellent taste and large size - up to 290-330 g. The yield of the Golden Ingot variety reaches 7-8.5 kg.

Star of the East yellow f1

Star of the East yellow f1 is a high-yielding hybrid with excellent taste. It belongs to early-ripening hybrids with cube-shaped, large fruits weighing 270-350 g. It is distinguished by consistently high yields of up to 11 kg.

Description

The “Golden Lapot” pepper bush is spreading, quite tall with leaves of deep green color. The variety is valued for its productivity and pleasant juicy taste.

The fruits are very large with pronounced edges, reflecting the nested nature of the fruit. The color is bright yellow. The pepper has an interesting shape and large size, which is why it got its name.

Pepper is rich in vitamins and microelements. “Golden bast shoes” are universal in preparation. Juicy, pleasant taste, light aroma perfectly complement the taste of salads and appetizers.

Fruits can be:

• stew;
• bake;
• preserve;
• stuff;
• add to first and second courses;
• freeze.

Pepper "Golden Bast" is suitable for growing in all regions, including:

• Northern;
• Northwestern;
• Central;
• Volgo-Vyatsky;
• CCHO;
• North Caucasian;
• Middle Volga;
• Nizhnevolzhsky;
• Ural;
• West Siberian;
• East Siberian;
• Far Eastern.

Despite the wide range of growing regions, pepper is quite capricious in terms of soil and light. It produces the highest yields on fertile lands and sunny areas.