The best winter-hardy cherry varieties for the middle zone
Growing cherries in the photo
To begin with, we present to your attention a photo and description of cherry varieties with increased winter hardiness.
Cherry variety “Ukrainian” in the photo
Cherry berry “Ukrainian” in the photo
Ukrainian. Comes from Vladimirskaya (Parenteleva). The tree or bush is highly developed, with a hemispherical, widely spreading crown, with weakly hanging ends of the middle and lower branches. This cherry variety is winter-hardy, high-yielding, early-fruiting, and early. Reproduces mainly by root suckers. Flowering early.
It bears fruit on one-two-year-old wood, which makes it different from Vladimirskaya (Roditelevskaya). It begins to bear fruit from the 3rd year. During the period of greatest harvests (9-20 years) it produces 10-24 kg per tree on average, and from individual trees up to 40-50 kg.
The fruits are medium-sized, about 3 g in weight, flat-round, dark purple, almost black, with dark pink flesh and thick dark red juice. The taste is good, sweet, with slight acidity. The stone is medium, flat-rounded, weight 0.26 g.
The fruits ripen in early July.
Consumption - fresh (the best dessert variety) and for technical processing: for wine, extracts, jam and other products. Transportability is satisfactory.
Cherry variety “Fertile Michurina” in the photo
Cherry berry “Fertile Michurina” in the photo
Fertile Michurina. The tree is low-growing, up to 2 m in height, with a widely spreading crown and hanging ends. This is one of the best winter-hardy cherry varieties, characterized by high yield. Flowering and ripening later.
It begins to bear fruit from the 3rd year. The name of this cherry variety speaks for itself - this form is very fertile. During the period of increasing productivity (4-9 years) it produces an average of 0.5-10 kg of fruit per tree, during the period of highest productivity - 12-16 kg per tree, and from individual trees - up to 20-25 kg.
The fruits are large, weighing about 4 g, round, dark red, on long stalks. The pulp is juicy, with pink juice, mediocre sweet and sour taste. The stone is large, oval, weight 0.35 g.
The fruits are harvested in mid-late August.
Characteristics of the variety
According to the principle of fertilization, the Pamyati Vavilov cherry variety belongs to the category of self-sterile fruit crops. Belonging to this variety means that due to certain structural features of the flower (the stamens and stigma of the pistil are located in the bud at different levels) and the method of formation of the ovary, an extremely small number of fruits are formed through self-pollination.
This problem is eliminated by placing other cherry tree varieties near the individual of the described variety.
Thus, systematic observations show that
good yield and high quality of Pamyat Vavilov berries .
In suitable climatic and agrotechnical conditions, the crop begins to bear fruit in the fourth year after planting the seedling .
Every year the tree blooms quite early , and in terms of the time of fruit ripening it belongs to the early-middle cherries. Ripe berries are usually picked between July 15 and July 25.
If all the requirements for planting, caring for the plant and protecting it from diseases and pests are strictly observed, the Vavilov Memory cherry demonstrates quite high productivity. In particular, every year an average harvest of 13-16 kg, and sometimes 20-22 kg, is harvested from one mature tree.
Cherries of this variety bear fruits with excellent taste. The product is characterized by distinct refreshing notes with a pleasant sourness.
Many experts give this cherry variety more than 4 points on a 5-point scale for assessing tasting attractiveness. Such recognition is of great importance for the popularization of cherries in new regions.
The chemical composition of the Pamyati Vavilova variety includes the following chemical components:
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The best varieties of the largest cherries
Now read the description of cherry varieties for central Russia, distinguished by their large berry size.
Here you can see photos of cherry varieties, the descriptions of which are given below:
Beauty of the North. The variety was obtained by I.V. Michurin by crossing early Vladimir cherry with Winkler white cherry.
The trees are vigorous, with a sparsely branched, oval-spreading crown covered with large leaves.
Cherry variety “Beauty of the North” in the photo
Cherry berry “Beauty of the North” in the photo
In the region, the variety is medium-winter hardy and medium-yielding, with early fruit ripening. It begins to bear fruit at 3-4 years of age. At the age of full fruiting (12-20 years) it produces an average of 8-12 kg of fruit per tree. Flowering is mid-late.
This is one of the best varieties of large cherries with fruits weighing about 5 g, light pink, flat-round, shiny, with soft, very juicy light pulp and juice with an excellent, sweet-sour taste. The stone is large, round, weight 0.35 g.
Ripening - at the end of June, mass harvest - in early July, end of harvest - in mid-July.
I didn’t even notice the cherries
But I didn’t even notice the cherriestasha_jardinierJune 17th, 2014 Straightening my back after picking another bucket of strawberries, I heard my neighbor’s voice: Why are you still crawling there?
And surprise: Where do so many strawberries come from? From there! You need to take care of her, so you will have a sweet and fragrant life! We gossiped with her and treated her to a sweet berry. I say: I’ve already frozen enough, so today I’ll make some jam and that’s it. We will eat the rest, although, I say, I already want some other berry. And then the neighbor says to me, laughing: Raise your head, otherwise you’re still looking at the ground. Didn't understand! I turn my head back and forth and don’t see anything so remarkable. And suddenly! Bah, my cherries are ripe! Oh, my joy. Juicy, tasty. It’s always like this: you never expect a harvest from plants that are unconventional for your garden, but it’s right there. If it weren’t for my neighbor, I would have missed out on the cherry harvest, which the blackbirds would have been happy about. While they haven’t landed on a cherry tree, apparently they don’t expect any tasty treats from this tree either. tasha-jardinier.livejournal.com
What type of cherry can be planted on the plot (with video)
Cherry variety "Antonovka Kostychevskaya" in the photo
Antonovka Kostychevskaya (Kostychevskaya, Kostychevka) . Composite local variety of steppe cherry, obtained from natural pollination with common sour cherry.
Under this name there are a number of varieties (clones) or varieties, from which the best were selected as a result of bedbug selection:
- Kostychevskaya black (No. 1),
- Kostychevskaya No. 2,
- Kostychevka red (No. 4) and
- Sweet Kostychevka (No. 5).
Below is a description and characteristics of each of them.
Kostychevskaya black (Antonovka Kostychevskaya No. 1, Kostychevka black) . A low tree or bush, with a wide-spreading hemispherical crown, arched branches, the ends of which hang downwards. The leaves are medium sized, elongated, slightly curved, dark green, shiny.
Fruiting occurs on one-year-old wood. This late cherry variety is suitable for the middle zone: it is highly winter-hardy and drought-resistant. Productivity is high. It begins to bear fruit from the third year. Flowering later. During the period of full fruiting (10-25 years) it produces up to 18-24 kg per tree, and from individual trees 30-35 kg.
The fruits stay on the tree for a long time. The fruits are medium-sized, weighing 3.2 g, round, slightly compressed on the sides, dark burgundy, with black spots. The pulp is medium-dense, dark pink, with thick dark pink juice, sour, with barely perceptible bitterness and aroma characteristic of steppe cherries, mediocre taste. The seed is small, oval, weight 0.22 g. The transportability of the fruit is good.
Fruit harvesting begins in the second half of July, and ends in mid-August.
Consumption - fresh, but mainly for technical processing.
Kostychevskaya No. 2 (Kostychevka). It differs from the previous variety in its almost rounded dense crown with non-hanging branches, matte leaves, wavy curved at the edges, and fruiting on one to two year old wood. The variety is winter-hardy, drought-resistant and productive. During the period of full fruiting (9-20 years) it produces up to 20-20 kg per tree.
The fruits ripen in the second half of July, but slightly earlier than those of Kostychevskaya No. 1. This cherry variety, grown in Russia, is close to Kostychevskaya No. 1 in terms of external characteristics and quality of the fruit.
Fruit consumption is the same.
Red Kostychevka (Kostychevka No. 4). A tree or bush of medium development, with a wide-spreading crown and arched, hanging branches, the drooping of which is more pronounced than that of Kostychevskaya No. 1, with which it is similar in morphological characteristics. This variety is winter-hardy. This cherry variety is for central Russia with high yields with a rapid increase in harvest over the years. At the time of full yield (9-20 years) it gives an average of 15-20 kg per tree, and from individual trees - 35-40 kg.
The fruits are medium-sized, about 3 g in weight, almost round, slightly flattened at the poles, dark red (lighter than Kostychevskaya No. 1), sweet and sour, good taste.
Ripen in the second half of July.
Consumption of fruits - fresh and for technical processing.
Kostychevka sweet (Kostychevka No. 5). A small tree or bush with an oval-round, medium-spreading crown, with hanging lower branches. The branching is not dense. Winter hardiness is high. Productivity is average. During the period of full yield (9-20 years) it produces 8-15 kg per tree, and from individual trees up to 20-25 kg.
The fruits are almost round, slightly compressed from the sides, dark red (lighter than Kostychevskaya No. 1), weighing about 3 g. This is one of the best varieties of cherries for central Russia with a good, sweet and sour taste with a slight astringency. The stone is medium, elongated oval, weighing 0.2 g.
The fruits are harvested in the second half of July.
Consumption - fresh and for technical processing.
These photos show the best varieties of cherries for central Russia:
Kostychevskaya black (No. 1) is zoned according to the group of main varieties, and the rest - as additional ones and for wide production testing, in all zones of the region.
All varieties of Antonovka Kostychevskaya are propagated by grafting, but mainly by root suckers, which, before planting in the garden, are first rooted in the nursery (pereshkolka). The root system of all varieties lies deep and produces a small number of offspring.
Watch the video “Cherry Varieties”, which shows the best forms of this crop:
Sweet cherries for the Leningrad region - description of varieties, features of planting and care, video
Until recently, the list of fruit crops recommended for cultivation in the North-West of Russia and the Non-Black Earth Region was very small. Gardeners could only dream that their gardens would one day have cherries specially bred for the Leningrad region, varieties of which would withstand difficult winter conditions and cool, not at all southern summers.
Today the situation is gradually changing, and enthusiasts are happy to share their successes in obtaining stable yields of these tasty, beloved fruits.
Difficulties of growing cherries in the North-West
In the Soviet Union, the focus of breeders was on crops that were grown on an industrial scale rather than in small personal gardens. Therefore, initially, heat-loving cherries could be seen south of Voronezh and Donetsk, in Moldova. There were simply no varieties for the middle zone, and especially for the northwestern zone. Since breeding work takes more than one year, followed by field testing of new plants, there are still no cherry varieties for the north-west officially listed in the State Register.
A natural obstacle to the culture is the lack of self-fertile cherry varieties for the Leningrad region. To ensure cross-pollination, you need to plant at least 2-3 winter-hardy varieties in the neighborhood, otherwise the number of ovaries on the branches is reduced by 90-95%.
And yet, summer residents near St. Petersburg, Kaliningrad and other areas of the northwestern zone do not despair. Several varieties have already proven their hardiness, frost resistance and productivity in practice, and enthusiastic gardeners have borrowed a number of varieties from colleagues in the Central region of Russia.
The best varieties of cherry wood
Below is another selection of photos and names of cherry varieties, which many gardeners consider the best for growing on the site.
Rastunets (Rastunia, Dslgostebelka). Widespread Volga variety. Vigorous trees with a wide pyramidal crown. The growing season ends late. They grow well and bear fruit in soils of light to medium texture, moderately moist and sufficiently nutritious. On rich soils and in low places, the growth of trees increases, but their resistance to frost and gum is weakened.
This is one of the best varieties of cherries for the middle zone, moderately winter-hardy, and productive. It begins to bear fruit from the 4th to 5th year. The harvest is distributed throughout the crown, mainly on two- to three-year-old wood, on bouquet branches. During the period of greatest harvests (10-25 years) they produce an average of 25-35 kg, and individual trees 40-45 kg. Flowering is mid-early.
The fruits of this cherry tree variety are medium-sized, weighing an average of 2.6 g, flat-round, dark burgundy-red, with juicy dark pink pulp and juice with a sour, refreshing taste. The stone is medium, round, weight 0.25 g.
Fruit ripening is July 10-15, mass harvest is July 15-20, the end of harvest is the last days of July. The fruits are transportable.
Consumption - fresh and for technical processing, where this variety occupies one of the first places.
Podbelskaya A local variety representing a hybrid form of steppe cherry of unknown origin.
It grows as a low bush or tree with a wide-spreading crown, the branches of which, arching, hanging down at the ends. The variety is highly winter-hardy, drought-resistant and productive.
It begins to bear fruit at three years of age with a rapid increase in yields. At the time of full fruiting, it produces an average of 5-12 kg of fruits per bush, with the largest ones - 24-30 kg. Flowering is mid-early.
The fruits are medium in size, flat-round in shape, bright red at the beginning of ripening, darker when fully ripe. The height of the fruit is 1.4 cm, diameters are 1.63 and 1.45 cm, weight is 2.6 g. The pulp is juicy, light pink, the juice is pink. This cherry variety is considered the best by those who love the “classics”: the taste of the fruit is sour or slightly sweet. The stone is oval-round, small, weight 0.23 g.
Medium-late ripening: harvest maturity July 20-25, mass harvest July 25-August 10, harvest end August 15-20.
Thanks to their strong attachment to the stalk, the fruits, upon reaching removable maturity, can remain on the tree for a long time, acquiring better taste and extending the period of fresh use to one month.
Consumption - fresh, but mainly for technical processing.
Cherry diseases.
The most terrible disease of cherries is monoliosis. In recent years, many cherry trees have become sick and dried out; the disease begins with the drying out of individual small branches, and in the next year the tree may be completely affected by the cherry monoliosis disease.
If you suddenly notice drying of leaves on a cherry tree due to monoliosis, then first of all, cut off the diseased branch with an indentation of 15-20 cm onto healthy wood or even into a ring. Pruned diseased branches must be disposed of to prevent the infection from spreading to other plants.
Moniocal cherry burn is much more difficult to fight because this painful infection penetrates the tree through the stigma of the pistil, precisely during the period of rapid flowering. If there are large cherries or trees with monoliosis in your neighborhood, then it is likely that your cherry also has this disease. Spraying cherries against diseases is done in the white bud phase with a preparation (Toxin “M”) - this is a very good remedy for cherries. But you need to spray the cherries again 10 days after the first spraying.
Cherry feeding.
Cherry loves to be fertilized in early spring with nitrogen fertilizers, that is, dispersing saltpeter and urea into tree trunk grooves and circles will give a good result and will fertilize the tree by feeding it. Fertilizer is applied once.
The productivity of cherries and their fruiting period are measured at 15 years, but this is very arbitrary. It all depends on caring for cherries, anti-aging pruning, territorial signs.
Cherry is useful for the prevention of many ailments and as a cosmetic product. They eat not only the berries but also the leaves. Cherry berries contain useful antioxidants that protect the body, essential folic acid necessary for pregnant women, and anitsyanins that strengthen blood vessels. Eating fresh berries increases appetite. For some, the cherry season can be extended if part of the harvest is frozen and most of the beneficial properties of the berry are preserved.
Pome tree varieties have great winter hardiness and can be planted in the fall, while stone fruit trees are recommended for planting in the spring.
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What varieties of cherries are best planted in the middle zone
If you don’t know which varieties of cherries are best to plant in the middle zone, pay attention to the following forms:
Chocolate girl. The trees are medium-sized, with a rounded, medium-spreading, well-leafed crown, of medium density.
It begins bearing fruit in the 3rd year after grafting. The annual yield is good; at the age of full harvests it gives the front 16-18 kg per tree, and from individual trees - up to 26-30 kg.
The winter hardiness of the variety is insufficient - in more severe winters frost damage to the branches is observed, as well as “burns” on the bark of the trunks. Flowering is mid-early.
The fruits are large, weighing 4 g, flat-round or onion-shaped, dark red, almost black, shiny, beautiful, one-dimensional in size and shape. The pulp is dark red, with dark juice, medium-dense, sweet, with slight acidity, excellent taste. The stone is medium, almost round, weighing 0.27 g.
Fruit ripening is mid-early: the beginning of ripening is in the first ten days of July, mass harvesting is in mid-July.
The shelf life of fresh fruits is about ten days. The best dessert variety, also suitable for technical processing.
You need to plant in more protected places. Suitable for production testing and in home gardens.
Novella. The tree is medium-sized, with a wide-pyramidal crown, winter-hardy. The variety is early fruiting. Productivity is high, annual. Fruiting occurs both on one-year-old wood and on two-year-old wood, which is different from both parents.
The fruits are medium-sized, average weight 3.2 g, dark red, glossy, flat-round in shape. The pulp is pink-red, juicy, soft, with red juice, sweet and sour, good taste, dessert quality. The stone is small - 0.21 g in weight, lagging behind the pulp.
Ripening - in the first half of July.
Consumption - fresh and for technical processing. Zoned in the Volga region.
Flora. The tree is medium-sized, with an oval-rounded, medium-spreading crown. Winter-hardy. Productivity is high, annual. Fruit bears on one- and two-year-old wood.
The fruits are medium, weight 3 g, flat-round, dark red, glossy. The pulp is pink-red, juicy, soft, with red juice, sweet, slightly acidic, excellent taste. The stone is medium, weight - 0.25 g, lagging behind the pulp.
Ripening is in the first ten days of July.
Consumption - fresh and for home processing. Zoned in the Volga region of central Russia.
Appearance
Memory Cherry of Vavilov has its own external and structural specific features that distinguish it from other cherry crops. Her “portrait” looks like this:
Tree
Characterized by fairly tall growth. The color of the stem bark is brown-green. Crown, branches.
The cherry of this variety has a crown in the form of a wide-spreading pyramid. The density of crown branches is at an average level. The foliage of the crown is assessed as average.
Escapes . Greenish-brown and not very thick shoots exhibit significant curvature.
The shoots have elongated internodes. Large, brown, conical buds with pointed tips usually deviate slightly from the shoot.
Leaves. The egg-shaped, dark green leaf has a rather sharp tip and a rounded base. Medium-sized denticles form a double-crested edge of the leaf. The leaf itself is usually curved slightly upward. The matte surface of the plate is quite smooth to the touch, with a small number of wrinkles.
The bottom of the leaf has a slight drooping. Light green, dissected stipules tend to fall off quickly. The leaves are attached to the branches by means of elongated, thin petioles with noticeable pigmentation. Inflorescences. They are formed by large white flowers. The edges of each flower are slightly wavy.
Fruit
One-dimensional fruits in the shape of a wide rounded heart when ripe are quite large in size.
The weight indicators are average (in most cases, the weight of an ordinary berry ranges from 3.6 to 4.2 g ; in rare cases, a cherry can weigh a little more). The heart-shaped silhouette of the fruit is given by the rounded base and top.
There is also a shallow funnel at the base. The skin color of the ripe fruit is burgundy.
The color of the pulp is dark red. The pulp itself has a delicately soft consistency and an abundance of dark red juice.
Inside the fruit there is an oval stone of light shades of brown. The bone is separated from the pulp without much effort.
Description of the most delicious varieties of cherries
Victory. The tree is medium-sized, with a rounded, medium-spreading crown. Winter hardiness is high. The variety is early-bearing - begins to bear fruit in the 2-3rd year after grafting, with a rapid increase in yields. The productivity is high, annual: the first fruiting of the seedling (mother tree) in the 5th year was 0.5, the second - 1.5, the third - 3 and the fourth - 5.8 kg.
The fruits are medium-sized, weighing about 3 g, round-conical, dark burgundy-red, shiny. This is one of the most delicious varieties of cherries with juicy, medium-dense, pink-red pulp, with thick dark red juice. Sweet, with slight acidity, dessert quality. The stone is small - 0.18 - 0.20 g, lagging behind the pulp.
Fruit ripens in mid-July.
Mainly a dessert variety. It can also be used for technical processing. Recommended for testing in all middle zones.
Dawn of the Volga region. A tree of medium vigor, with an oval-rounded, medium-spreading crown. The variety is winter-hardy. The yield is high, with a rapid increase over the years: in the first fruiting in the 5th year of sowing it gave 0.3 kg, in the second year - 1 kg, in the third fruiting - 1.9 kg, in the fourth - 6.5 kg, in the 10th m year (7th fruiting) - about 12 kg per tree.
The fruits are large, with an average weight of 4.5 - 5 g, flat-round, light pink, similar to the Beauty of the North. This is a very tasty cherry variety with juicy, soft, light pulp with a sweet and sour taste. The stone is medium, weighing 0.25 g, lagging behind the pulp.
Fruit ripening is early - late June - first ten days of July.
The main purpose of the variety is dessert.
Amorel rosea (Amorel early, Amorel). The variety is not very widespread. Trees of medium development, with a rounded, medium-spreading crown. In the conditions of the region, the variety is medium-winter-hardy, productive and early-fruiting, with early fruit ripening. It begins to bear fruit from the 3rd year. At the age of 10-18 years it produces a harvest of 8 to 20 kg of fruit per tree. The fruits stay firmly on the tree and when picked, the seeds often remain on the petiole, so when first picked they are cut off with scissors.
The fruits are large, their average weight is 3.5 g, flat-round, bright red, with light pulp and juice with a good, sweet and sour taste. The stone is medium, round, weight 0.24 g. Transportability is low.
Fruit ripening is from June 15-20, mass harvesting is June 20-30, the end of harvesting is July 5-10.
Consumption - mainly fresh.
Look at a selection of photos of the best varieties of cherries for growing in your garden:
- Author: Tatyana
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Cherry pruning.
Do cherry trees need pruning and shaping? From 3-4 years of age, cherry trees undergo formative pruning, because one-year-old trees develop rapidly, if we do not trim the lower branches, we will not have a standard. So pruning young cherries is aimed at creating a trunk of 50-60 cm and creating such anchorage that freely growing branches have 5-6 branches. Basically, the thickening is pruned by removing branches inside the crown - this is already thinning cherry pruning.
In a strongly growing tree, the crown can be transferred by cutting it to a side branch, that is, the central conductor must be removed and the emphasis of growth must be transferred to the side branching. This will cause the cherry tree to grow wider, not higher. This is a restraining method of pruning cherries; it is advisable to do it annually and then we will control the height of the trees to 2-2.5 m - this is very convenient for picking berries and for all the work the tree needs.
Some experts advise pruning fruit trees in the shape of a bowl because they are compact for care and harvesting. Pruning of young cherries should begin at 2-3 years of age, the branches are bent horizontally and fixed with a weight, so each branch will be well illuminated by the sun and blown by the wind, and no thickening from the inside is scary, which means you should not be afraid of cherry diseases.
Rejuvenating cherry pruning.
The best thing with rejuvenating pruning of cherries is when fruiting is transferred from old branches to new, strong skeletal branches, that is, a gradual replacement of branches. It's not scary when the upper part of the crown is removed after heavy pruning. There are certain varieties of cherries that even prompt and encourage gardeners to prune the tree. It is better to do this kind of pruning of cherries when lateral branches appear and a new crop is grown on them, the size of the fruit increases by 2 times. This tree pruning is done only in the spring.
Features of agricultural technology
- The “Shpanka” cherry variety and the “Leningradskaya” cherry variety are very sweet, and therefore will easily satisfy the taste of those with a sweet tooth.
- Revival, Zgoda, Amateur;
- Among other advantages of the variety: juicy and very dense pulp, high sugar content, average separation from the stalk, average fruit ripening, high winter hardiness, and, importantly, the cherry variety is resistant to coccomycosis.
In industrial gardens, it is recommended to manually collect fruits depending on their purpose: without a stalk - for processing, with a stalk - for storage.
Tomatoes should be picked brown, together with the stems. This will speed up the growth of the remaining fruits.
Lyubskaya
A seasoned variety, proven by time and Russian frosts, which has been pleasing gardeners with annual harvests and delicious fruits for more than five decades. Dark red cherries with tender and juicy pulp cannot be called dessert cherries; they are more suitable for processing, and besides, their mass is not very large. But harvesting is a pleasure - the trees are not tall, the fruits hang for a long time without falling off, and when they are picked, they are easily separated from the stalk.
This is one of the few varieties of cherry whose trees can be used for decorative purposes, because they bloom for more than a week, very lushly and beautifully. In addition, the fruits are very well transported, so you will get the harvest from your dacha to your home completely intact.
| Entry into fruiting | Tree height (m) | Fruit weight (g) | Harvest | Pollinator varieties |
| For 2-3 years | 1,8-2,5 | 3,8-4,0 | Late July – early August | Anadolskaya, Vladimirskaya, Zhukovskaya, Lotovaya, Fertile Michurina, Shpanka early |
Let's move on to planting a tree
What are the landing times?
it is not self-sterile ; These varieties are quite often late, since the cherry fruits need some time to fill up and gain weight. Of course, you will get cherries a little later than from early trees, but you will get enough of the unforgettable taste.
How to choose the right place
English early, Kent, Griot Ligel; The “Molodezhnaya” cherry variety The need for microelements is provided by foliar feeding. To increase fruit set, microfertilizers containing boron are used. Fertilizing is carried out once before or during flowering. To improve the quality of fruits and their resistance to mechanical damage, 4-fold foliar application of Ekolist Gardens microfertilizer and calcium nitrate is carried out.
The choice of fertilizing is influenced by the condition of the plant. If the tomatoes are pale and frail, feeding with mullein is required. If the tomatoes are too large, reduce the application of nitrogen fertilizer. Are the leaves turning yellow? This means there is excess phosphorus. With a lack of phosphorus, a purple tint is observed in the lower part of the leaves. Excess potassium is characterized by the presence of dull spots on the leaves. Lack of potassium - the leaves will dry out. If the leaves are curled, increase the dose of nitrogen and potassium fertilizers, and eliminate superphosphate completely.
Growing of seedlings occurs 2 months before planting in the ground. Seeds can be bought in a store or selected independently.
The only drawback of the presented varieties is the ability to harvest only one harvest.
Pit and planting cherries
fertilizers
the tree does not like damp places and lowlands so In addition, the tree is not particularly whimsical, is quite resistant to drought and frost and is not afraid of coccomycosis. Oh, how many advantages our cherries have! And are there really no downsides at all? - you ask. Well, what would we do without them. Varieties Early Morel, Beauty of the North, Waiting.
