Beautiful tomatoes with excellent taste - Shalun tomato: description of the variety and its characteristics

Tomato Shalun is an excellent productive variety of cherry tomatoes that look like large red berries. They have an excellent taste and aroma, and the bush is resistant to disease and looks beautiful in the garden.

Description and characteristics of the variety

Indeterminate shalun tomato bushes reach two or more meters. It is strewn with large clusters, each of which contains 20-30 fruits. The tomatoes are small, 15-20 grams each, round and bright red, but pink can also be found. The skin is dense, smooth, shiny. They have excellent taste. The Shalun cherry tomato is suitable for fresh consumption, preparation of slices, stews, soups and other dishes, as well as canning or processing for juice.

Some information about tomato

The characteristics and description of the Shalun variety are as follows:

1. The plant tolerates weather changes well. It is easy to care for and resistant to various bacterial or fungal diseases.
2. Tomatoes of this variety grow on bushes with a height of 2 to 2.5 m, so it is recommended to tie the stems with ropes and trim off unnecessary shoots and shoots.
3. The plant has few leaves, and the fruits grow in clusters similar to clusters of grapes. There are many of them, but the size of each specimen is quite small.
4. The hand can develop from 20 to 30 specimens, each weighing 10-14 g.
5. The fruits are pink or red. Their appearance begins 90 days after seed germination.
6. The tomato skin is dense, so the fruits do not crack. They can be transported over long distances.

Tomato grows well in the southern regions of Russia in open ground. In the middle zone, it is recommended to grow this plant in a film greenhouse. In Siberia and the Far North, tomatoes are grown using seedlings, maintaining a temperature regime that is comfortable for the plant in the greenhouse.

The yield of the Shalun variety reaches 3.8–4.6 kg per 1 m². Reviews about this tomato are positive, although many gardeners and farmers point out the need to tie up the stems and constantly trim the bushes.

Mexican honey

This early-ripening, indeterminate variety of cherry tomatoes is loved by many gardeners. The bushes grow up to 2 m, they require tying to a support and pinching. The fruits ripen spherical, smooth, with a very dense skin. They can be picked and eaten directly from the bush, which children really like. The taste is honey with a delicious tomato undertone. Mexican honey is considered one of the high-yielding varieties.

Characteristics

Looking through the description, it becomes clear that all these descriptions have one thing in common - the tomatoes should be large-fruited. But everyone has their own vision of the “king” further.

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Description of the variety

“Biotechnics” guarantees excellent taste, fleshiness and red color of fully ripened tomatoes, as well as excellent keeping quality until November, which is quite possible for a late tomato.

The tomatoes are fleshy, with excellent taste. The variety is recommended as a salad variety, as well as for use in processing.

The variety presents itself as a well-leafed vegetative form up to 150 cm high. The tomato fruits are heart-shaped and weigh about 400 g.

The company guarantees that the tomatoes have excellent taste with a pleasant sweetness and a high solid content of pink-raspberry color.

King London tomatoes are large and tasty tomatoes that many home garden owners prefer to plant. The plants are easy to grow, and their fruits can be stored fresh for a long time.

The King London tomato variety was bred by Altai breeders; the advantages of the variety are its large, aromatic fruits. They are resistant to cracking and have a thin skin; this tomato is in demand both among summer residents and in the table tomato market. The fruits of this variety are suitable for preparing delicious tomato juice at home for the winter.

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The King London tomato variety has a mid-early ripening period with a growing season of 100-110 days from planting. In terms of size, the plant is tall and characterized by continuous growth; by the time the first fruits appear, it can reach a height of about 130-150 cm. The plant has a strong stem.

Usually grown in one or two stems. The foliage of the plant is average and, as a rule, forms simple clusters of 4-5 fruits. The leaf of the plant has a decorative appearance and resembles potato leaves, which gives it a pleasant appearance on the site. The first inflorescences are visible after the appearance of the ninth leaf.

• From this you will get mid-early tomatoes. The bush claims a height of no more than 150 cm. The tomato fruit is in the range of 200-250 g, pepper-shaped with a slightly elongated tip, the so-called “spout”. By sowing seeds from this packer, you will receive red, fleshy tomatoes with smooth skin and dense, aromatic, tasty pulp for salad purposes and processing into tomato products;
• By choosing a “King of London” tomato, you will become the owner of a medium-late tomato. The manufacturer promises the height of the plant form to be up to 200 cm, but only with good care.

The weight of the fruit will be in the range of 150-300, but also 700 g, as if it were possible to achieve. The shape is rounded-pyramidal, although professional breeders don’t even know about this shape of tomatoes.

Tomatoes have a flat-round shape. The size is not very good. Colour: Dark green before ripening, then orange or brilliant red. Inside a tomato there are from 7 to 13 seed chambers. The leaves are medium sized and green. The value of the fruit is about 80-110 grams. The skin is smooth with barely noticeable ribs. Has 6-8 according to the rules of located nests.

From the moment the seedlings are planted in the ground until the harvest, 100-110 days pass. It bears fruit in large quantities within two months. Productivity ranges from 2.5 to 6.5 kilograms per square meter.

Used fresh. Used for making juices, tomato paste and ketchup.

The characteristic features of cultivated plants of this class include:

• Resistance to a number of known diseases, such as verticillium, tobacco mosaic virus and gray spot;
• Quite a low probability of damage by insects and parasites;
• Tomatoes of this variety can be stored for a long time (up to 30 days or more);
• At the same time, they are well preserved both on the bushes and after harvesting (in warehouse conditions);
• Tomato fruits are distinguished by increased pulp density and have a strong and durable skin, which allows them to be used during harvesting work;
• They have an almost ideal shape and are practically devoid of ribbing;
• The yield of marketable fruits per bush for these hybrids reaches 92%.

Growing tomatoes King of the market

The listed advantages of this type of tomato crop allow them to be used not only for personal purposes, but also to send part of the harvest for sale. This is facilitated by a volume-stable commercial output, the value of which depends little on the growing region and soil conditions.

Transplanting and caring for seedlings

Tomato seedlings are planted in beds in mid-June, and in the southern regions in early May. Before planting, the soil is moistened and irrigated with microfertilizers for the development of beneficial microorganisms. The holes are prepared with an interval of 35 cm, and the distance between the rows should be at least 40 cm.

Bushes should be buried up to the cotyledon leaves. If the seedlings have stretched out, then the bushes are placed obliquely, pointing the top to the south and digging them in at a third of the height. At the end of the planting procedure, water and mulch.

Caring for Shalun tomatoes involves regular watering, weed control and fertilization:

1. Irrigation. Watering is carried out rarely, but abundantly. In the spring-autumn period - once every week and a half, and in the summer - once a week, but in extreme heat, the intervals between waterings should be reduced. And during the fruiting period, watering is carried out at least twice every seven days. Water for irrigation should not be cold. It is settled and heated in the sun in tanks. If watering is frequent, the tomatoes will form powerful bushes, which will affect the quality and quantity of the harvest.
2. Weeding. Tomato plantings need to be weeded regularly, which will not only help get rid of weeds, but also loosen the soil. This procedure is necessary to provide the root system with the necessary oxygen.
3. Fertilizer application. During the season, two main feedings are applied: three weeks after planting the seedlings in the ground and during flowering, for active fruit formation. Liquid and dry fertilizers are used as fertilizers. To prepare the former, potassium, phosphorus and nitrogen fertilizers should be diluted in water. Tomatoes also need organic matter if it was not added in sufficient quantities when preparing the beds for planting. To prepare liquid organic fertilizers, you can dilute slurry or manure in a ratio of 1:10. You can also use an infusion of bird droppings, which is prepared a day before feeding.

How to grow seedlings

Tomatoes are sometimes grown by direct sowing into the ground, but a better solution for most regions of the country is the seedling method.

Seed preparation

The seeds remain viable for several years, but stronger seedlings are obtained from fresh specimens. Before planting, the material is inspected and small and damaged grains are discarded. For better germination, seeds are soaked for 8–15 hours in Energen solution (15 drops per 50 ml of water).

Then immerse for 30 minutes in a strong solution of potassium permanganate for disinfection. Afterwards they are washed and placed in the refrigerator for hardening for 1 day.

Container and soil

For seedlings, various containers are used: special trays with cups purchased in the store, disposable plastic cups, milk cartons. The most important thing is a sufficient volume of soil for the development of roots and drainage holes to drain excess moisture.

You can buy special soil for tomatoes in the store or prepare it yourself from:

• garden or turf land - 50%;
• humus - 25%;
• sand - 25%.

The mixture is thoroughly mixed, 0.5 liters of ash are added.

Any soil is disinfected by heating it in the oven at +100 °C (30 minutes) or steaming it in a colander over boiling water (20 minutes).

Sowing

Optimal sowing time for seedlings: March 20 - April 10. Planting is carried out in one common tray.

The seeds are laid out at a depth of 0.5–1 cm, at a sufficient distance from each other. The top is covered with glass or plastic film. The container itself is placed in a warm, bright place.

Growing and care

The first shoots appear after 4–6 days. The film is immediately removed, and the air temperature is lowered so that the seedlings do not stretch. When true leaves appear, the plants are planted in separate cups. Caring for seedlings comes down to regular watering and fertilizing once every 2 weeks with mineral fertilizers.

1-2 weeks before planting the bushes in the ground, they begin to harden them to increase adaptation to new conditions. The seedlings are taken out onto the balcony or into the greenhouse, first for several hours, gradually increasing the time to the whole day.

swansdown

An early determinate variety, which in open ground reaches a height of 0.8 m, and in a greenhouse grows up to 1.2 m. The fruits are bright red, perfectly smooth, oval in shape, with dense skin and juicy pulp. They taste very sweet, with a slight spicy undertone. Productivity is high, even in cloudy and rainy summers. A little advice: when growing in open ground, remove the lower foliage.

Characteristics and description of the tomato variety Zhigalo, its yield

Zhigalo tomatoes are an original variety that amazed everyone with its unusual oblong shape and taste. This is a high-yielding variety that can be eaten raw, as well as salted and pickled. Fruits are always expected at the end of summer if seedlings are planted in May. This plant is a standard one; the bush never grows more than 50 centimeters, which makes it easier to care for. The variety is not a hybrid, so it is quite possible to germinate its seeds for seedlings.

More about tomato

The description and characteristics of tomatoes can help you study the rules for caring for them.

This variety was developed by breeders. The bush is small, it does not require tying or pinching. The foliage is moderate, the inflorescences are simple. Fruit ripening usually occurs three months after germination.

There are a lot of fruits on the bush, they hang like a toy on a Christmas tree, 6-7 pieces hang on the brush. The shape of these fruits is very unusual. Elongated, rectangular with a rounding at the base. Similar to pepper. Color ranges from orange to red. Length up to 12 centimeters, weight up to 150 grams. The pulp is dense, the taste is sweet, but acid is also present.

This tomato is good for preparing salads, as well as various preparations for the winter: pasta, adjika, pickling, salting. It will be delicious to make dried or sun-dried tomatoes from them. They look very nice in jars. They can be collected unripe and stored until they turn red. But, ripening on the branch, the taste will seem brighter.

During ripening, simultaneous harvesting occurs. This variety is good for sale and is normal for transportation, since their skin is dense and thick. Doesn't crack.

This variety of tomatoes can be grown by anyone, even a novice gardener.

It is important to know the features and requirements for growing them.

Features of cultivation

These tomatoes are grown in seedlings from germinated seeds. They begin to be planted in March. After sowing, you need to cover with film and monitor the temperature, it should not be lower than 18 degrees. Before planting, you can soak the seeds in a special solution, which will protect future plantings from diseases and help them germinate faster.

It is important to provide sufficient light to the shoots. After several leaves appear on them, they can be seated apart from each other

Plant only mature seedlings that have a dense core and are hardened to plant in the garden. This is usually done in May. The soil for plants is prepared in autumn and spring. It should be soft, light, rich in fertilizers

For these tomatoes, it is important that there be fertilizing in the form of potassium, magnesium, phosphorus, copper, manure, chicken droppings, and humus. All this allows you to grow juicy, healthy fruits.

Typically, three months pass from sowing the seeds to the start of fruiting. In this regard, the variety can be considered mid-season

All this time, attention from gardeners and quality care are important for tomatoes.

Care and concern

A feature of these tomatoes is the low size of the bushes. Therefore, caring for them will be much easier: you don’t need to tie them up, cut off excess shoots or foliage. Stepping should be carried out only in cases where there are too many extra shoots.

During the growth of these crops, it is necessary to provide them with high-quality, abundant watering.

It is important to do this only with warm, settled water from a barrel. Water at the root, not on the foliage

The foliage can be sprayed a little on a hot day.

The earth is loosened, hilled, removing weeds. Weeds take away nutrients from vegetable crops. Preventative measures are being taken to combat harmful insects. To do this, spray the bushes with special solutions purchased in the store.

There should always be enough light

It is also important to monitor the level of humidity and acidity. They should not exceed the norm

This tomato variety loves good fertile soil, so it is important not to forget to feed them. No need for pinching

They rarely get sick. You can sometimes spray foliage and tomatoes with remedies for certain diseases, soak seeds against fungus

No need for pinching. They rarely get sick. You can sometimes spray foliage and tomatoes with remedies for certain diseases, or soak seeds against fungus.

Those who have ever planted Zhigalo tomatoes have been satisfied with them. The tomato has positive ratings and recommendations for growing.

Lydia: I planted this variety twice. I really like them, they are convenient to cut into salads and stuff. Adjika from them is not watery, thick. The bushes were not sick. The yield is plentiful. Unusual shape. Even children like it. I recommend this variety to those who have small greenhouses.

Zhigalo is a tomato chosen by lovers of unusual varieties.

In order for there to be more harvest, it is necessary to constantly pay attention to the crop and follow all the rules of care. Then tomatoes will delight you with delicious juicy fruits

Happy landing!