Description of the tomato variety Drying f1 and growing in seedlings

Miracle tree

Octopus f1 is a perennial (up to 15 years) indeterminate hybrid that does not stop growing the main stem, forming many clusters.
Grows in height up to 5 meters. Forms a crown with a diameter of up to 50 square meters. 5-6 tomatoes ripen on one bunch, weighing about 150 g.

Leaves are oval shaped. The flowers are white and pink. The fruits are elongated, of different shades: red, yellow, orange. The pulp is distinguished by its juiciness, aroma, and sweetish taste.

The introductory video below will help you better understand the scale of the Octopus F1 tomato tree.

Tomato is good in vegetable cocktails, sauces and dressings. The fruits are suitable for canning, long-term storage, and making tomato juices. There are special reserves where tourists are allowed to get better acquainted with this variety of Octopus tomatoes. How to grow them in open ground, in ordinary greenhouses, on balconies and loggias, in industrial hydroponic greenhouses?

The average gardener does not have greenhouses of suitable size for the long-term cultivation of real trees, and there is no opportunity to work with hydroponic solutions.

For most hobbyists, the option of growing a hybrid in one season in a regular greenhouse or open ground is suitable. Technologies of using effective biofertilizers will help to grow a decent harvest.

Description of the variety

The Octopus tomato is a hybrid perennial variety characterized by unlimited growth. The tomato tree reaches a height of up to 3-5 m. The variety is characterized by hardiness and resistance to frost.

Features of the bushes:

• The length of the shoots is 2-5 m;
• One bunch produces 5-7 tomatoes;
• Strong root system;
• Pronounced foliage;
• The yield of one bush reaches 200 tomatoes;
• Vegetation and branching are constantly observed.

Advice and agricultural technology

Disinfection of seeds is a mandatory procedure, which will eliminate many fungal diseases of tomatoes in the future. Soaking the seed material can be carried out for 10-12 hours in warm water or aloe juice. It is necessary to sow seeds in light, fertile soil.

To obtain a high-quality harvest, it is important to observe the following temperatures:

• Temperature 23-25 ​​for seed germination.
• After germination 20-22 degrees.
• At night the temperature is 14-15, and during the day 19-20 degrees.
• Be sure to harden the seedlings outdoors in the evenings or early mornings for about 1-2 weeks before planting.

Watering is carried out as the soil dries out. Seedlings should only be selected that are healthy, not elongated, with a developed root system and a thick stem. You should not plant many plants nearby. Optimally 3-5 per square meter. Mulching the soil prevents the growth of weeds and also further enriches it with organic matter. Tomatoes should only be watered with warm water early in the morning or in the evening when the soil temperature is below 20 degrees.

Which tomatoes are suitable for drying?

The main thing for drying tomatoes is the quality of the pulp. It should be dense, fleshy and there should be as little water in it as possible. This means that the ideal variety of tomatoes for sun-driing is plum, aka “cream”, aka roma, and the best variety is San Marzano. Regular plum tomatoes of domestic varieties such as “chio-chio-san” or “buyan” are among the cheapest in season.

Another option - much more expensive, but no less successful - is the so-called “Baku” tomatoes. Since they are round and not oblong, they just need to be cut differently. Many of our friends, for example the wonderful Miriam Ben-Sander, author of the book “Gastronoma” about Jewish home cooking, use cherry tomatoes, but they definitely need dense and meaty ones.

Varieties of tomatoes for drying. Description of the tomato variety Drying, its characteristics and cultivation

Earned: 1

Tomato Drying f1 belongs to a variety of mid-season hybrid varieties. The variety is actively grown by farms in Russia, Ukraine and Moldova. The plants are considered super-yielding and are intended for growing in film structures, including unheated structures. Today, seeds are sold by the originators Gavrish and VNIIO. The form of sale of seeds is standard and they are sold in the form of paper packaging containing a certain amount of planting material.

The time from planting to the first harvest is from 111 to 117 days. The working time with planting material depends on the climatic conditions of the region.

The characteristics of the variety classify it as an indeterminate type variety, which causes high growth of shoots. The height of the bush can reach 2 meters. The leaf blades are dark green in color and have a standard shape, characteristic of most tomatoes.

Due to the significant height of the bushes, the plant requires staking. If there are a large number of fruits in the shoot cluster, gartering of individual branches may be required.

The advantage of the variety is the plant’s resistance to high temperature conditions. The strengths of the hybrid are its resistance to tomato diseases such as cladosporiosis, fusarium, and TMV.

Description of the benefits of tomato and the main advantages of the variety:

• high productivity and yield of the plant;
• excellent taste;
• ability to withstand difficult transportation conditions.

The fruits of the plant can be used for fresh consumption, salads and winter preparations.

Description of fruits

Dried tomatoes have a round shape and a rich, bright color. The average weight of one tomato varies from 110 to 130 grams. On average, from 6 to 8 fruits ripen in one brush. With proper care, about 6 to 7 kg of vegetables are harvested from one plant bush.

Reviews from gardeners emphasize the good taste of ripe vegetables. The special quality of tomatoes is the fleshiness of the fruit and the presence of a characteristic tomato aroma and taste. The fruits are “dried” for 3 months, after which good yield indicators can be obtained.

Features of planting and growing

The agricultural technology for working with the plant is standard and does not require specific skills. Cultivation is carried out using seedlings. Sowing is carried out depending on the desired time of harvest and the climatic conditions of the region. The planting period is considered to be the time interval from late February to mid-March.

Due to the processing of seeds by the manufacturer, no additional actions are required in terms of preparing planting material.

When the first true leaf appears, young seedlings are picked. When warm temperatures arrive and the threat of frost has passed, they can be planted in a permanent growing location. For most Russian regions, May is considered a possible time for landing. The optimal layout is considered to be 40x60 cm. There should be no more than 3 or 4 plant bushes per 1 m2. The following garden crops are considered the best predecessors for planting tomatoes:

• cucumber varieties;
• zucchini;
• cauliflower;
• greens in the form of dill or parsley;
• carrot.

A few days after transplanting the seedlings, it is recommended to provide the seedlings with additional support and tie up the plants. The shoots are formed into one stem, periodically removing the stepsons and lower leaf plates. At the end of the growing season, it is necessary to pinch off the growing point.

The variety does not impose special conditions on agricultural cultivation technology. Tomato plants require timely watering, weeding, and loosening for better supply of oxygen and nutrients. The plant responds well to feeding with mineral complexes.

Description of fruits

The name of the variety comes from the elongated, spindle-shaped shape of the tomatoes, reminiscent of aquarium inhabitants. The tomato variety Goldfish stands out on the site due to the special decorativeness of the bush, covered with long clusters of fruits of the same size. The average weight of 1 berry is 80-100 g; There can be 7-8 tomatoes on a bunch, ripening at about the same time.

The skin of the fruit is durable; tomatoes are not prone to cracking and do not burst during heat treatment. The color in biological ripeness is bright orange, in technical ripeness it is light green, without a spot on the stalk. The Goldfish tomato variety is characterized by high keeping quality and the ability to ripen when removed from the bush. Tomatoes can easily be transported over long distances and do not lose their presentation for several days.

The tomato pulp is intensely colored, with a lighter area in the center. The seed chambers are large, there are only 2 of them in the fruit; seeds numerous, small. The walls of the tomato are very thick, juicy and elastic. The taste is sweet with sourness, the dry matter content is high, which provides a wonderful classic tomato aroma.

The use of tomatoes can be very different. Delicious fresh fruits look good in salads and slices, and can be used to decorate sandwiches, canapés and gourmet snacks. Orange Goldfish tomatoes contain a lot of carotene and are suitable for baby food. They have reduced allergenicity and are rich in lycopene and proteins.

Excess fresh produce can be stored for the winter in the form of various preserves. Tomatoes can be salted and pickled whole, included in winter salads in sliced ​​form, or processed into juice and sauces. Fruits of this shape and size are well suited for drying.

Tomato varieties for greenhouses. What tomatoes are best to plant in a greenhouse?

The end of winter - the beginning of spring is an important period for gardeners. At this time, you need to have time to select varieties and grow strong tomato seedlings. Since the fruiting period, productivity and health of the bushes depend on this. Growing tomato seedlings for a greenhouse from the best varieties is not a difficult job, and even a novice gardener can handle it, the main thing is to know the agrotechnical rules and choose the right planting material.

• bring a rich harvest of delicious fruits;
• be resistant to diseases and pests;
• tolerate minor temperature fluctuations.

When choosing which species to plant indoors, many people prefer tall tomatoes. But so that the harvest can be harvested throughout the warm season, experienced gardeners also recommend planting early and mid-ripening determinate bushes.

Classification, pros and cons of various greenhouse tomatoes

Growing tomatoes under film cover has its strengths and weaknesses. When grown in a greenhouse, you can get an early, maximum harvest. The disadvantages include increased temperature and humidity, poor air circulation and lack of taste.

Early

Early varieties are suitable for sowing in regions with unfavorable climate. The initial harvest is harvested 3 months after germination. This group may include short standard tomatoes and medium-sized determinate varieties. Early ripening tomatoes have pros and cons. If you grow early varieties, you can start picking fruits as early as mid-June and avoid infecting the bush with late blight. The disadvantages include short daylight hours. Lack of lighting affects the taste of fruits; they grow less juicy and aromatic.

Tomato varieties for growing in open ground in Siberia

What is important when choosing tomatoes for Siberia:

• Ripening period is about 100 days. August brings colder temperatures and humidity. By planting other plants, there is a risk of getting seedlings infected with late blight from roots to leaves.
• Unpretentiousness and stability.
• Bushes must have a strong base. Siberia is characterized by strong winds, heavy rain and hail.
• Frost resistance. Even with the onset of June, there is no guarantee that the temperature at night will not drop to a critical level for the plant.

Nobleman

Description of the variety

• Ripens at 105 days.
• Bush height – 50 cm.
• The fruits are ribbed and heart-shaped.
• The color range is from pink to crimson.
• The weight of each tomato is up to 250 g.
• Productivity is high - 5-6 kg per m².

On a note! Velmozha tomatoes make excellent sauces, tomato paste and fresh salads.

How to grow and care

1. At the end of March, the seeds are planted for seedlings.
2. The soil is prepared independently from sand and peat, and mineral fertilizers are added.
3. In May they are planted in open ground.
4. During flowering, water abundantly.
5. It is recommended to use a soap solution in pest control.

Important! When the first fruits appear, watering should be reduced to prevent cracking of the tomatoes.

Peculiarities

• frost resistance;
• immunity to late blight;
• great taste.

Flaws

• Requires shaping and tying to supports.
• Additional soil fertilizers are required.
• They are stored for a short time and are damaged during transportation.

Buyan yellow

Description

• The bush is strong and stable.
• Height – about 30 cm.
• Fruit weight is about 150 g.
• Gives up to 8 kg per m2.
• Cylinder shape.
• Ripe tomatoes are bright yellow.
• Ideal for canning, pickling, salads.

Peculiarities

• Unpretentious in cultivation and care.
• Has the ability to ripen indoors.
• Immunity to tobacco mosaic virus.
• Externally it looks like a plum.

How to grow

1. In March, seeds are sown for seedlings.
2. The soil is fertilized with minerals.
3. In May, they are planted in open ground according to the scheme - 8 seedlings per 1 m².
4. To prevent late blight, seedlings are treated with a solution of copper sulfate.
5. Water 3 times a week with warm water.

• versatility of use;
• compact low bushes;
• no need to tie up and step-son;
• frost resistance;
• possibility of ripening;
• are not damaged during transportation.

Siberian early ripening

Description

• Early, ripens 98 days after germination.
• Medium leafy, low growing.
• Tomato weight – 55-115 g.
• Brings up to 8 kg of harvest per m².
• Ripe fruits are red.

Peculiarities

• Able to ripen indoors at a temperature of 20 degrees.
• Tomatoes do not become cracked.
• Unpretentiousness.
• When grown in open ground, it produces larger fruits.

How to grow

1. At the beginning of April, hardened and disinfected seeds can be planted for seedlings.
2. After 2 leaves appear, dive.
3. In early June, plant on the site in slightly acidic soil.
4. Leave 35 cm between rows, 50 cm between bushes.
5. Use a fungicide against late blight.

Heavyweight of Siberia

Description

• Short.
• Large-fruited, tomatoes weigh up to 800 g.
• Ripens in 116 days,
• Color – raspberry.
• Gives up to 3 kg of yield per m².

How to grow

1. In April, plant seeds for seedlings.
2. On June 1, transfer to open ground.
3. The planting scheme on the site is 5 seedlings per 1 m².
4. Remove stepsons.
5. Form a bush.

How to check the germination of collected seeds?

Many experienced gardeners collect the seeds of their favorite plant varieties themselves. Checking the seeds of tomato seeds collected with your own hands is quite simple. To do this you need to do the following procedures:

1. calibration - we sort all the seeds into groups (large, medium and small);
2. sorting (we leave only large and medium-sized ones);
3. soaking in a salt solution (1 tablespoon per 200 ml of water);
4. remove floating seeds;
5. test germination (take 5 seeds and wrap them in damp gauze, wrap them in a plastic bag and leave them in a warm place for 2 days;
6. If sprouts appear on all of them, then this is 100% germination.

Tall tomato varieties that are not afraid of late blight

Although low-growing varieties are considered more resistant to late blight, there are many tall plants that resist the disease.

There are numerous varieties of tomatoes that are resistant to late blight, and everyone chooses them according to their taste. Having treated the seeds and tomato bushes at the beginning of development, carefully care for the plants. Compliance with the requirements of agricultural technology will ensure a good harvest of tomatoes.

Through the efforts of breeders, today it is possible to obtain universal varieties of plants adapted to bear fruit in the most difficult conditions. The universal tomato Severenok f1 is a modern hybrid in demand among gardeners in different regions of Russia.

Drying methods

There are three ways to dry tomatoes well at home.

Drying in an electric dryer

• Before you start drying the tomatoes, you need to let them drain a little. Place paper towels on the table and place the cut halves with the pulp cleaned out on top, with the cuts facing down.
• After five minutes, turn the halves over and sprinkle with salt and herbs.
• Place the tomatoes in an electric dryer, cut sides up, and heat the device to 70 degrees.

Leave the tomatoes for 5-6 hours. The time depends on how large and juicy the fruits you took. The larger the tomatoes, the longer they dry.

Let the fruits cool, remove them from the wire rack. If you did everything correctly, you will get soft, elastic slices.

Oven drying

If you don't have an electric dryer, a regular oven will do. Drying in it will take longer (6-7 hours) and some of the nutrients may evaporate, but the taste will be just as good. Complete all preparatory procedures.

• Place the tomatoes on a baking sheet.
• Preheat the oven to 80 degrees. You can’t go any higher, otherwise the tomatoes will burn. If you put it lower, you will have to dry them for up to 10 hours.

Turn the slices over from time to time until they reach the desired condition.

How to dry tomatoes in the sun

This is the longest method - you need to dry the tomatoes in the sun for 7-10 days. And this is provided that the weather is hot and sunny all this time.

1. Place the tomatoes on a sieve or non-metallic rack and sprinkle with salt.
2. Cover with gauze to protect from dust and insects.
3. Leave in the sun until they are as desired.

Varieties for drying tomatoes and sweet peppers

Few people know that preparing tomatoes and sweet peppers for the winter can involve not only salting and drying, but also drying. Although this type of preparation is less popular in our country, this is mostly done with tomatoes and sweet peppers in European and Asian countries. Dried tomatoes and peppers are used in stews, pizza, sauces, soups, meats and a lot of other dishes. In addition, dried tomatoes and peppers make it possible to prepare aromatic seasonings that not only improve taste, but also speed up the digestive process.

Which variety of tomatoes is suitable for drying?

Tomatoes for drying must be ripe, but not overripe, and free from damage, stains and rot. Greenhouse and greenhouse vegetables are not suitable - they have no flavor, and, as a rule, are too watery or not quite ripe. Traditionally, red tomatoes are dried; varieties with yellow and pink fruits contain more juice. The plum-shaped varieties, fleshy, with dense skin, a small amount of seeds and juice, are considered the most suitable for drying. During drying, such tomatoes lose approximately 90% of their weight, while other varieties containing more juice lose up to 95% of their weight. In addition, overly juicy tomatoes require longer drying times and are more difficult to dry. Before drying, the tomatoes are prepared - they are washed, the stems are removed, and cut into slices or circles. The skins are left on - although this increases the drying time, the tomatoes retain their shape. The seeds are removed.

How to dry a tomato?

1. The stalks of washed, selected fruits are removed, after which the tomatoes are cut into thin rings (drying time depends on thickness). The skins of tomatoes are not removed, but it is better to remove the seeds.

3. Place the peeled tomatoes, not very thickly, into the drying chamber and dry at a temperature of 80 ° C, the total drying time depends on the thickness of the pulp. If there is no drying chamber, then the pepper can be dried in the oven at a temperature of 80 degrees until fully cooked (about 15 hours).

In addition, tomatoes can also be dried in the sun; for this, prepared tomatoes are cut into slices and placed on a wire rack (not made of metal), sprinkled with coarse salt. The grates are placed in a sunny place and covered with gauze on top. Tomatoes are periodically turned over and brought into the house at night to avoid moisture absorption. The sun drying process takes from 5 to 10 days, it depends on the intensity of the sun, the size of the slices and the variety of tomatoes.

How to store dried tomatoes?

Option 1: Tomatoes folded in a bag can be kept in the refrigerator. Their taste properties will last for at least 2 months, and when stored in the freezer - for at least six months.

Option 2: Sterilize a glass jar and place dried tomatoes in it. Add seasonings (garlic, pepper, basil, rosemary), olive oil to the top. After this, roll up the jar. The shelf life of tomatoes in this form is at least six months.

Option 3: Dried tomatoes in oil To cook tomatoes in oil, you need to cut the garlic cloves into slices and fry them in oil until they turn slightly golden. As with any other marinade, glass jars and lids for them in which tomatoes will be stored must be sterilized. Place the prepared fruits into the already processed jars, layering them with garlic. Fill all this with heated oil. If red vegetables were sprinkled with spices or salt during the drying process, then when marinating in oil, nothing needs to be added. When all the jars are completely filled, close them with lids and leave them for several hours to cool. After complete cooling, the workpieces can be stored in the refrigerator or basement.

The main thing in all three options is storage in a dark place.

Which type of sweet pepper is suitable for drying?

Sweet peppers come in yellow, green and red colors. It is also divided into sweet and spicy varieties. Green pepper varieties contain larger amounts of P-coumaric and chlorogenic acid, which bind and remove all carcinogenic substances, that is, nitroxides, from the body. But red varieties of bell peppers contain lycopene, which is famous for preventing the development of cancer cells.

In general, pepper contains a lot of vitamins: A, B1, B2, B6, C, E, PP, and minerals: potassium, magnesium, sodium, calcium, phosphorus, iron, manganese. Due to the high content of vitamin C, dried pepper can be considered a means of boosting immunity (the red vegetable contains the most vitamin C).

Therefore, the type of pepper is not important for drying; here the choice depends on the properties of the pepper itself, unlike tomatoes.

How to dry peppers?

1. To dry sweet peppers, use beautiful ripe fruits, from which the stalk is cut out and the seed nest is removed.

2. The peeled pepper is washed well and cut into pieces two centimeters thick or circles five millimeters thick.

3. Place the peeled pepper, not very thickly, into the drying chamber and dry at a temperature of 50 °C, the total drying time depends on the thickness of the pulp. If there is no drying chamber, then the pepper can be dried in the oven at a temperature of 60 degrees until fully cooked. You can also spread the pepper pulp on a baking sheet and leave it to dry in the sun.

The finished dried sweet peppers should be dry and crispy. After drying, the paprika can be ground or placed in a storage container (you can use glass jars tied with linen) and the pepper can be used as a flavoring additive.

Advantages and disadvantages

The main advantages of the Bella Rosa hybrid:

• high productivity;
• simultaneous ripening of tomatoes;
• resistance to viruses;
• long shelf life;
• drought resistance;
• pleasant taste.

Among the disadvantages are:

• the need to adhere to a systematic regime of watering and fertilizing;
• whole fruits are not suitable for preservation;
• tomatoes are rarely used for purees and juice due to the large amount of dry matter (5-6%);
• bushes need garter;
• does not tolerate cold and sudden temperature fluctuations;
• It is not advisable to grow in greenhouses, since the stems stretch strongly upward, and the fruits grow small and lose their taste;
• susceptibility to bacterial infections.

Basic rules of care

Productivity, fruit quality, resistance to pests and diseases depend on proper plant care. When growing a variety, you may encounter whitefly and cutworm caterpillars, rotting, and late blight. By following cultivation technology, these problems can be prevented.

Rules of care:

Fertilizing with organic and inorganic mineral fertilizers is carried out three times a week; To control the height of the tree, the crown is cut off; When planting early at night, the bushes must be covered with film to protect the plants from night frosts; It is important to ensure regular watering 2-4 times a week (one bush requires 1 bucket of water); To retain moisture, the soil is mulched with grass clippings, straw or sawdust; Loosening the soil is carried out 2-4 times per season, weeds are removed as they appear; Dried foliage must be cut off in time to prevent the development of diseases; Tall branches should be tied using supports made from sticks.

Sun-dried tomatoes with balsamic vinegar

So that your preparation with sun-dried tomatoes in oil can be stored under normal room conditions and acquire additional piquant flavors, you can use balsamic vinegar when pouring. Its taste goes well with tomatoes and herbs.

A 0.7 liter jar will require about two tablespoons. After all the prepared tomatoes with spices are tightly packed into the jars, pour balsamic vinegar on top and fill the remaining space with oil.

15–20 minutes before the end of drying the tomatoes, the oil with herbs can be placed in the oven (at a temperature of about 100 °C) to warm up. In this case, your preparation with sun-dried tomatoes in oil will be stored even without a refrigerator. Keep in mind that 5 kg of fresh tomatoes usually yields one 700 g jar of sun-dried tomatoes in oil.

Drying tomatoes in the sun

Place the slices on a baking sheet lined with foil. The foil will reflect the sun's rays and thereby speed up the drying process. Generously salt the fruits prepared for drying. Place the baking tray in the sun. The drying process will be long, it will take at least 7 days. It’s not bad if the baking sheet is in a draft. A draft speeds up drying.

We finish drying when the slices have lost almost all moisture and have decreased by more than half of their original volume. We will store sun-dried tomatoes in small jars. Sprinkle Provençal herbs at the bottom of the jar, add chopped garlic and a little black pepper. Place a layer of dried tomatoes. Sprinkle with a layer of garlic and spices. Repeat layers until the jar is full. Pour olive or vegetable oil over the preparation and store in the cold.

Characteristics and description

Hybrid tomatoes Lyubasha in the description on the packaging are characterized as determinant. The standard type of bush structure limits the growth of plants without human intervention, which guarantees an earlier ripening of the first fruits.

Typical characteristics of Lyubasha F1 bushes:

• plant height does not exceed 1 m;
• medium degree of foliage;
• leaves of a rich dark green hue;
• strong stems and shoots;
• The bush forms up to 5 clusters of tomatoes.

The photo best describes the appearance of the Lyubasha tomato fruit, but it is worth highlighting a number of common features:

• the average size;
• rounded, smooth shape;
• dense glossy surface;
• weight 0.10-0.12 kg;
• red color of the skin when ripe;
• increased pulp density;
• wide seed chambers;
• The taste is rich, with pronounced sourness.

Description

Agro breeders participated in the development of the Lyrica variety. The process itself was carried out in 2022, the goal of which was to obtain a tomato variety with an instantaneous rate of fruit formation and growth. As a result, a new variety has appeared that does not require special care, but at the same time produces a lot of harvest in a short period of time.

Lyrica tomatoes are planted both in greenhouses and in open ground. The bush itself is small, no higher than 0.5-0.7 m in height. Medium-sized dark green stems can bear several fruits at the same time with timely staking.

Inflorescences begin to form under the fourth rosette of leaves from the bottom, alternating through the leaf. Next, flowers are formed, which on average produce up to 8 fruits. It is necessary to thin out the inflorescences only if you want to obtain large, weighty fruits. Usually they form independently and bear fruit at the same time. The stalk is dense, so the finished fruits do not fall to the ground and do not crack.

A ripe tomato is round in shape, with bright red or scarlet, dense skin and a small bulge in front of the stalk. There is no green dot during fruit formation; the color initially spreads evenly. When grown in open ground at low air temperatures, fruits can be harvested at the stage of blanzhe ripeness and kept for ripening in warmth.

Inside there is red, fleshy, dense pulp with a slight sour taste. The maximum weight of one fruit is 180 g, standard - 135 g. They are stored for several days, do not rot for a long time and do not become soft, maintaining the original taste and appearance.

Bush care

Plants need to be formed strictly into 1 stem. Side shoots are removed when they reach 5 cm, so as not to confuse them with a growth shoot, and so that it is possible to break them “on a stump”, preventing recurrent growth.

Other rules of agricultural technology for growing the hybrid “Krasnobai F1”:

• Attachment to the greenhouse frame, post or trellis;
• Installing supports for fruit clusters;
• Surface watering to a depth of 30 cm with a corresponding water consumption of about 7-10 liters for each plant;
• Loosening the soil as the top layer hardens;
• Regular weeding;
• Feed every 10-14 days with a solution of manure, mullein, or complex fertilizers.

Self-cultivation by seedlings

The seeds are processed by the manufacturer, so they do not need to be disinfected or stimulated. Seedlings are obtained from the end of February to mid-March.

The seed fund is sown in separate containers filled with special soil for tomatoes. Cover the plantings with glass. After the first shoots appear, the boxes with seedlings are transferred to a lighted place.

See also

Description of the Lisa tomato and features of growing a hybrid variety

Read

Water the seedlings with warm water once every 5-6 days. Young bushes are fed with mineral and organic fertilizers. After the development of 1-2 leaves, the seedlings are picked. Plants are transferred to the beds in early or mid-May, when the threat of sudden cold snaps at night has passed. The format for planting plants in a bed is 0.4 X 0.6 m. With this planting of bushes per 1 sq. m. m. beds are arranged from 3 to 4 stems.

It is advisable to replant the tomato on the ground where zucchini, various varieties of cauliflower, carrots, cucumber hybrids, parsley or dill previously grew.

Before transplanting tomatoes, the soil in the beds is disinfected with a solution of potassium permanganate, loosened, and nitrogen and organic fertilizers are added to the soil. After planting the plants, they are watered with warm water, and pegs are installed next to the bushes for subsequent gartering. Tomato shoots form 1 stem. It is recommended to remove shoots every week and remove all lower leaves. To reduce the height of the bushes at the end of the growing season, they pinch out the growing points.

Seedling

Before sowing, the seeds should be constantly disinfected in a manganese solution for 10 - 15 minutes. Regardless, you can soak the seeds in warm water or aloe juice for 10 to 12 hours. The ass should be sown in loose soil with fertilizers specifically for vegetable crops

During seed pecking, it is important that the room temperature is between 23 and 25 degrees. After germination, the temperature must be lowered, and on average it should be from 20 for a long time

Ant. from 22 degrees. Thus, seedlings should be gradually prepared for planting in the ground.

When transferring the plant to gesso, it should be taken into account that the night temperature should not fall below 14 degrees. Therefore, you need to remember the characteristics of the region and, depending on the temperature conditions, plant tomatoes either in open ground or in a greenhouse.

Advantages and disadvantages of the variety

Despite the short history of the tomato, the hybrid constantly receives positive feedback from consumers. The main advantages of the variety include:

• Increased rate of germination of sprouts when sowing seeds, as well as early ripeness of fruits.
• Increased plant productivity. On average, up to 2.5 kg of tomatoes are harvested from one bush in open ground, and up to 4 kg can be achieved on protected ground.
• The variety is resistant to changes in nighttime ambient temperatures; during selection, the main emphasis was on tolerance to weather conditions. Easy to care for.
• Since the plant is considered determinant, there is no need to constantly monitor the growth of the bush.
• Resistance to a variety of pests and diseases. The tomato resists diseases such as late blight and gray rot.
• As a result of the presence of a dense skin, the fruits maintain their integrity when moving over long distances. Storage without loss of density and taste is also allowed.
• Despite the early ripeness, good taste is noted.
• The fruits of the Lyubasha tomato are universal. Can be used for preservation, as well as for preparing salads and eating whole.
• The plant does not require fertilizing during active growth.

Tomato Lyubasha's characteristics stand out over other hybrids and varieties in a number of advantages:

• rapid seed germination;
• cultivation both indoors and outdoors;
• no need for pinching shoots;
• equal rate of maturation;
• rich taste of fruits;
• versatility of using tomatoes;
• resistance to cracks on the surface;
• low susceptibility to many diseases of bacterial and fungal origin;
• good transportability of the crop;
• short growing season;
• growing without additional support;
• rapid adaptation to climate;
• a vast area of ​​zoning across Russia.

Among the disadvantages of Lyubasha tomatoes are:

• impossibility of long-term storage of fruits raw;
• the need to adhere to the watering regime with short breaks;
• high requirements for soil fertility and the presence of additional fertilizers;
• negative reaction to the abundance of weeds and dense soil;

Among other disadvantages of the hybrid is intolerance to low temperatures.

https://youtube.com/watch?v=RFL1r0iM1-Q

Klondike for the farmer

Year-round industrial cultivation of tomato trees is only possible in large hydroponic greenhouses. Greenhouses must be constantly heated and have a continuous lighting system.

The method is expensive, but the result is worth it - the tomato tree is not susceptible to diseases and produces a fantastic harvest of one and a half tons or more.

The sequence of work could be like this:

1. We equip the greenhouse: install a compressor, lighting lamps with an optimal spectrum. We purchase glass wool, containers, components for hydroponics, devices for monitoring the concentration and composition of the hydroponic solution.
2. We make glass wool cubes for seedlings (20x20x10 cm), soak them in hydroponic solution. You can use a ready-made solution, or you can use a homemade solution.
3. We cut holes in the cubes and plant the seeds. We immerse the cubes halfway into the solution poured into the trays. We moisten them with a nutrient solution and place them in small baths filled with the same solution, so that the cube is half in the solution. We constantly wet the top surface of the cube with the same solution.
4. After two months, we transplant the most plump sprout with 5-7 leaves into a large (50x50x30 cm) fiberglass cube. We connect the cube with tubes to the aerator. As the roots grow, we add air supply tubes in a checkerboard pattern every 30-40 cm.
5. Place the cube in the prepared container with the solution. The height of the container with the solution should be at least 50 cm, and the area should be about one and a half meters. The container should be black inside and filled with a hydroponic solution to a depth of 30-35 cm. Close the container with the solution with a black foam lid with a hole for growth. The black color does not allow single-celled algae to multiply in the nutrient solution.
6. Since October, we have been providing the hybrid with 12 hours of daylight using lamps. In February we turn off artificial lighting.
7. We form the trunk during the first 7-8 months. We install a trellis 3 m high. We stretch a mesh horizontally over the trellis. When the trunk grows, we carefully lay out the shoots on it, oriented in different directions. We pinch the main stem when it exceeds the height of the mesh. We don't stepchildren. Before they are fully formed, we pick off the flowers. The timing of the formation and ripening of fruits in Octopus should coincide with the spring-summer period.
8. Once a day, or every other day, we supply air to the roots.
9. We maintain the temperature of the nutrient solution in summer no higher than + 25°, in winter the temperature of the solution should not be lower than + 19°.
10. We constantly check the composition of the nutrient solution every week. If the concentration of the components of the solution changes, the entire solution must be changed. If the concentration of the solution is increased, dilute the solution with water. If the concentration of the solution is reduced, add the mother solution in the required quantities.

The agricultural technology of growing a five-meter tomato tree in open ground or a regular greenhouse is, of course, impossible. But with proper care, Octopus f1, cultivated as an annual, can please you with a very decent harvest.

With patience, courage and finances, you can try the hydroponic method and grow a giant tomato tree. We hope this review helped you get more information about Octopus tomatoes and growing them both in a greenhouse and on a windowsill. Don't be afraid to experiment!

Description of the features of the hybrid

In 2022, agro breeders obtained a new tomato hybrid - Lyubasha F1. In 2022, the hybrid was officially entered into the State Register with a recommendation for cultivation in all regions of Russia, both in open and protected ground.

Lyubasha tomato plants are determinate, that is, the growth of the bush is limited when it reaches one meter in height.

Attention! Despite the fact that tomato bushes can be classified as medium-sized, they require mandatory tying to supports and pinching. Lyubasha tomato plants are equally well adapted to growth and fruit set both in open ground and in greenhouses, but in protected ground the yield will be somewhat larger

Lyubasha tomato plants are equally well adapted to growth and fruit set both in open ground and in greenhouses, but in protected ground the yield will be somewhat larger.

The bushes have a fairly compact, oval shape, the stems have an average number of small leaves, bright green in color.

To obtain optimal yield, it is recommended to form Lyubasha tomato bushes into 2-3 stems, depending on the planting density. If you plant no more than 4 plants per square meter, then it is possible to form 3 stems, for which you leave one stepson under the first flower brush and another growing above the same brush.

In case of closer planting, it is better to leave only 2 stems on the Lyubasha bushes - the main and auxiliary ones under the first flower cluster. Be sure to remove all other side shoots as they form.

Comment! The first inflorescence of the Lyubasha hybrid is usually formed above the 5-6 leaf. It is simple; on average, 7-8 fruits ripen in it.

The Lyubasha hybrid is distinguished by an interesting feature - some plants are capable of forming as many as two peduncles in one internode, and each of them will have full-fledged fruits in each cluster. And this fact in no way distracts from the formation of fruit clusters in the following internodes.

In terms of ripening, as already mentioned, the Lyubasha tomato is not just an early-ripening tomato, but even an ultra-early one. Since the first ripe fruits can be obtained within 65-75 days after germination. Usually, early varieties of tomatoes are not particularly productive; gardeners are quite satisfied with the very appearance of the first tomatoes. But the Lyubasha F1 tomato is also distinguished by its amazing yield characteristics. The description of the hybrid states that the yield of marketable fruits is about 20 kg per square meter. This means that on average 4-5 kg ​​of selected tomatoes can be harvested from one bush.

As for resistance to major diseases, there is no need to be surprised here - hybrids in general, and Lyubasha, in particular, are resistant to unfavorable growth factors, including the main diseases characteristic of tomatoes.

Important! Lyubash tomatoes are resistant to blossom end rot, and quite tolerant to Alternaria, late blight and B class=”aligncenter” width=”438″ height=”263″[/img]

General information about tomato

Tomato variety VP 1 f1 was registered in Russia in 2010. The plant has passed the yield test when cultivated in open and closed ground conditions and in compliance with the technology. Both growing methods have shown good results, provided that agricultural technology recommendations and suitable climatic conditions are followed. Characteristics and external features of the plant:

• Early, the berries are ready for picking in 85–90 days.
• Indeterminate.
• Hybrid.
• Semi-open type.
• Tall, in closed ground up to 1.5 meters.
• Medium sized foliage.
• Powerful root system.
• Compact.
• Large-fruited.
• Short internodes.
• Good tolerance to stressful conditions.
• Excellent transportability.
• Storage duration is up to 20 days.
• Stable immunity to a number of diseases and viruses: Mosaic, fusarium, cladosporiosis.
• High yield, up to 130 tons per hectare of crops.
• Excellent fruit set even under unfavorable conditions.
• Not suitable for mechanical assembly.

The VP1 tomato has taken root in temperate regions due to its resistance to temperature extremes and cold resistance. The yield of the variety is not reduced by the short, cool summer season. Technical data and external features of the fruit:

• Flat-round shape.
• Dense, thin skin.
• Pink color when mature.
• There is no green spot on the stalk.
• Aligned.
• Large, weight up to 280 grams.
• Resistant to cracking and microcracks.
• The number of cameras is more than six.
• Meaty, but not watery.
• Sweet taste.
• There is no sour aftertaste.
• Persistent tomato aroma.
• Resistance to physiological problems.
• Medium density.

Ripe berries are suitable for processing. The fruits make tomato paste, juice, and sauces. The variety is suitable for pickling and preparing preparations for the winter. Fresh tomatoes are used as an ingredient for salads and stuffing.

Drying – plant variety Tomato

Variety characteristics:

Properties of the Drying variety:

Recommended region on the map:

Information on the admission of Tomato Drying from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 54277, registered 2010-06-07. The Tomato Drying variety was included in the register of those approved in 2010. Approved for use in regions: All regions.

The originators of the Tomato Drying variety are:

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Application of fruits

Despite belonging to the salad variety, the Sanka tomato is most likely a universal one. It can be consumed fresh, for making salads, and for home canning.

Lyubasha is one of those varieties that ripen at the same time. This property helps to quickly harvest, but creates problems for storage.

Immediately after harvesting, most of the fruits must be sold or processed, and a small amount must be stored.

The onset of ripeness is determined by the presence of bright red skin without light areas.

Tomatoes must be picked carefully so as not to damage the integrity of the surface; the stem is not preserved.

Lyubasha is stored in dry wooden boxes in conditions of low humidity and active ventilation for up to 60 days. The room temperature should remain stable at 3-5°C.

The versatility of using the Lyubasha tomato hybrid suggests:

• use raw in salads and snacks;
• canning;
• preparation of juices and sauces;
• drying and drying.

How to select and prepare tomatoes for drying

Small, fleshy tomatoes grown in the sun rather than in a greenhouse are ideal for drying, as they have a more pronounced flavor. Most often, when choosing tomatoes for drying, one leans towards red plum-shaped varieties with an intact surface, always ripe and free of spots, based on the considerations that such tomatoes have much less juice and seeds, therefore, the drying process will be faster and more productive.

List of the best varieties of tomatoes for drying:

Preparing tomatoes for drying consists of several stages:

1. To begin with, the vegetables must be washed well and cleaned of the seed chamber, stalks and partitions, and if desired, leave or remove the skin.
2. Then you need to cut the fruits at your discretion - lengthwise or crosswise, preferably into rings.
3. The next stage is a short drying. You can also marinate the tomatoes before drying if desired.
4. An important point is the choice of spices that you are going to add to the tomatoes. Traditional Italian herbs are ideal: basil, rosemary, oregano, thyme, etc., but cumin, ginger, celery, barberry and coriander are also good options. Selected mixtures must be thoroughly crushed before use in order to preserve a more intense aroma.
5. Of the consumables that will be needed for drying, various baking trays such as a grid or sieve will be especially useful, and in no case aluminum, since they actively react with the acids released from the tomatoes. It is recommended to grease the baking sheets with vegetable oil to prevent the fruit from sticking. The required materials also include foil or parchment paper, where you will subsequently need to place the tomatoes.

Description of tomatoes

The Bella Rosa hybrid was included in the State Register of the Russian Federation in 2008. The breeding was carried out by the well-known company Sakata, which appeared on the seed market in 1913. The culture is suitable for cultivation in open ground or under temporary film cover. Determinate plants need staking and bush formation. Ideal growing conditions are Crimea, Kuban and Astrakhan region.

Pictured are Bella rosa tomatoes.

Table of distinctive features.

Characteristics of the variety

The Octopus tomato is native to South America. The hybrid variety appeared in Russia recently and is therefore rare. Due to the appearance and quality of the fruit, the plant is often called a tomato tree.

Early varieties of tomatoes for a polycarbonate greenhouse

An early ripening variety is Infiniti. Its fruits are smooth with a perfectly even color, without a single green speck. These tomatoes don't crack. Great tomato seeds!

Pink Gel F1 is an early-ripening variety of tomatoes for greenhouses, which produces a large harvest. Its fruits are pink in color and have a fleshy texture. Summer residents note that they look exactly as shown on the packaging.

Tomato variety for greenhouses Infinity Tomatoes Pink Gel

Dense, elongated, fleshy fruits are what awaits summer residents who decide to plant tomatoes of the Indio F1 variety. Moreover, this plant is able to withstand changes in air temperature well.

A tomato variety that produces crops exclusively in a greenhouse is Verlioka F1. The first tomatoes can be harvested 95 days from the first shoots. Its fruits are smooth and neat, so they are used for preservation. The bush produces up to 4 kg of tomatoes. This plant is distinguished by the fact that it produces a good harvest in low light conditions. Which turns out to be important in many regions of Russia.

Verlioka tomato

Care

Lyrica tomatoes are a very moisture-loving variety, so you need to water the plant at least twice a day.

It is important to monitor the growth and formation of additional stems, as this may inhibit the growth of new fruits. There should not be more than three stems on one bush; any excess is cut off by hand with a sterile blade.

This variety is highly resistant to various diseases and pest invasions, so it does not require constant processing. But it is necessary to remove excess plants and weeds, as they take away nutrients and moisture from the soil, which interferes with the rapid growth of tomatoes.

Diseases and pests

Tomatoes of the Masterpiece F1 variety are not too susceptible to diseases. The fruits ripen before the late blight epidemic, so preventive treatments are not required. Frequent loosening of the soil, removal of weeds, and mulching with straw will protect against gray, top or root rot. Plantings can be treated with phytosporin or a weak solution of potassium permanganate.

In open ground or a greenhouse, tomatoes are threatened by insect pests, from aphids and nematodes to Colorado potato beetles and mole crickets.

Frequent inspections of plantings will help detect uninvited guests. Insects are destroyed with industrial insecticides or home remedies: soapy water, a decoction of celandine or onion peels.

Tomatoes of the Masterpiece F1 variety are a real find for lovers of early tasty tomatoes. The fruits have a rich taste and can be harvested as early as June. The variety calmly tolerates minor temperature fluctuations, is not afraid of pests, and is little susceptible to disease. Several bushes will provide a stable harvest; the collected fruits can be eaten fresh or canned.

Prevention

The Masterpiece tomato is resistant to late blight and root rot. These diseases can only develop in open ground and with improper agricultural practices:

• when air and soil become waterlogged;
• when pests appear.

Spraying the leaves with a solution of non-toxic biofungicides “Fitocid”, “Trichodermin”, “Mikosan” will help prevent the attack. Treat in clear weather a week after planting the seedlings, until flowering becomes widespread. Repeated spraying is allowed 3 weeks before harvest.

For pests, it is better to use bioinsecticides that do not poison bees and animals. Type of treatment – ​​spraying. The schedule is the same as for biofungicides.