Early ripe hybrid watermelon "Ataman" with giant fruits and unique taste

Description and characteristics of the variety

Watermelon Ataman has gained popularity among gardeners due to its high taste, large fruit size and early ripening. The pulp of ripe berries contains many useful elements - vitamins B, C and PP, folic acid and organic acids.

Important! The calorie content of fruits is only 27 kcal per 100 g, so they can be included in the diet even during a diet.

The main characteristics of the Ataman watermelon are listed below:

1. The variety is early ripening. The fruits ripen 40–45 days after planting watermelon seedlings and only 65 days after sowing the seeds directly into open soil.
2. The bush is large and has a fast growth rate.
3. Each plant produces up to five oval, striped, elongated berries.
4. The weight of one watermelon is 12–16 kg. On the outside, it is covered with a smooth and elastic dark green peel with light stripes.
5. The pulp of the fruit is colored a rich bright red color and has a granular structure. It is juicy and sweet due to the presence of 7% sugar in its composition.
6. With proper care of plants, about 2.2 kg of fruit can be harvested from 1 m².
7. The variety has strong immunity to fusarium and anthracnose, and the fruits tolerate transportation well and are stored well.

Some gardeners grow a Dutch hybrid of this variety on their plots - watermelons Ataman f1.
It differs from the Ataman variety in its more stable immunity to diseases, the same size of plants, as well as the uniform ripening of one-dimensional and sweet fruits. An adult can consume up to 2 kg of watermelon pulp per day, and children under 3 years old can consume no more than 100 g. We recommend that you familiarize yourself with the features of growing different varieties of watermelons:

Agricultural technology for cultivating a hybrid variety

Many already know how to grow watermelons in our regions in modern weather conditions, and what agricultural technology is. There is nothing complicated about it. The main thing is not to overdo it with watering (especially if there is already enough rain) and to carry out other care measures in a timely manner (weed weeds, loosen the soil, apply fertilizers).

What water are the seeds soaked in and when are they planted? Seeds are sown immediately in beds or in pots (if seedlings). Planting outdoors must be mulched and covered with a film stretched over arches. Such events make it possible to bring the moment of fruit ripeness closer by 10 or even 20 days.

The sugar content of fruits and fruiting in general are affected by land irrigation and the applied active substances. So, to harvest a crop of 100 tons from 1 hectare, the soil must be enriched with nitrogenous substances - 500 kg, potassium - 600 kg, phosphorus - 100 kg, magnesium - 20 kg, calcium - 60 kg.

Such norms of active substances should be taken into account when feeding and standard application of mineral supplements.

Advantages and disadvantages

Compared to other varieties of watermelons, the Ataman variety has a number of advantages that encourage gardeners to make a choice in its favor.

• The main benefits of the fruit are listed below:
• early harvest ripening;
• pronounced taste, excellent yield indicators;
• attractive presentation of berries;
• the possibility of growing crops in greenhouses and open ground;
• immunity to common diseases;
• good keeping quality;
• excellent transportability while maintaining an attractive appearance.

Watermelons of this variety have several disadvantages, but they are insignificant compared to the long list of advantages of the fruit.

• The main disadvantages of berries include:
• the need for regular watering;
• the size and taste of the fruit depend on the weather conditions of the growing region;
• seeds obtained from ripe Ataman watermelons are not suitable for planting because they do not retain the above characteristics of the variety.

Harvesting and application

Harvest in August, when the fruits become glossy and elastic. The berries are removed along with the stalk, wiped with a dry cloth and laid out on the beds for several hours. Thanks to their thick rind, watermelons can be stored for up to a month without losing their taste and beneficial qualities.

Due to their low calorie content and vitamin composition, they are used to prepare dietary dishes - fruit salads, cocktails, juices.

Interesting . Hybrid Ataman is excellent for winter harvesting. Sweet jam is made from watermelon rinds and lemon, and compote is prepared from the pulp. Watermelon can also be found in recipes for preparing nutritious snacks. Its sweet taste goes well with cheese, ham, olives and shrimp.

Optimal growing conditions

The highest crop yields are achieved only in the presence of certain conditions for growing plants. These include choosing a suitable site or creating the desired microclimate when planting watermelon in a greenhouse.

Did you know? To make storing watermelons more convenient, a Japanese farmer from Zantsuji developed a variety of cube-shaped fruits in 1981.

The homeland of the striped berry is the southern part of Africa, which is characterized by a dry and hot climate, so the plant must be planted taking into account the following requirements:

• a sufficient amount of sunlight or artificial light - in the shade, watermelons grow poorly and the fruits will be small, and their pulp will not absorb enough sugar and will lose its bright taste;
• comfortable air temperature during the growing season of the plant is in the range of +25...+45 °C, since the crop does not tolerate frost at all and dies when the temperature drops to +5 °C, and as a result of a long stay of the plant at +15 °C, its growth and formation fruits slow down;
• air humidity 50–60% - this condition is important for the successful cultivation of crops in a greenhouse, since at low humidity the plant begins to wither, and at high humidity it can rot;
• loose and light soil - sandy soil that allows air and water to pass through is best, but in too wet clay soil the plant will begin to rot;
• neutral level of soil acidity - soils that are too acidic or alkaline have a detrimental effect on the roots of striped berries and can cause diseases or pests;
• good predecessors - it is recommended to plant watermelon where root vegetables, cabbage and perennial herbs were grown last year, while pumpkin and nightshade crops are considered bad predecessors for the plant.

Ataman watermelons can be replanted in the same area only after 6–8 years.

Diseases and pests. Ways to deal with them

Watermelon Ataman is not immune from diseases and pest invasions. The culture is prone to fungal and bacterial diseases. This situation especially worsens during the rainy season, when temperatures drop. The fungus affects the greenery of bushes, roots and fruits. Anthracosis, powdery mildew, root rot, bacterial spot, and fusarium wilt are considered dangerous for watermelon.

Insects such as wireworms, spider mites, melon aphids, and thrips also pose a threat to the crop. They mercilessly destroy crops, feeding on roots, leaves, and many of them are not averse to eating fruits.

To protect a crop from diseases and pests, the main thing is not only to create and maintain an optimal microclimate and a minimal infectious environment. This requires:

• destroy weeds on the site, remove plant debris;
• alternate crops;
• regularly inspect the bushes for signs of diseases and pests, and if a problem is detected, promptly take appropriate measures by treating with specially designed preparations, observing the dosage recommended by the manufacturer when preparing protective agents.

Growing methods

Watermelon Ataman can be grown in an open area or indoors. Planting striped berries in a greenhouse is recommended for regions with insufficiently warm and long summers. For areas with a favorable climate, growing plants in an open area, under bright sunlight, is more suitable. In this case, the seeds can be sown directly into the soil or seedlings can be pre-grown on a windowsill.

Find out how to properly plant a watermelon at home.

The second option allows you to get the first harvest of berries three weeks earlier, so it is used more often. Regardless of the chosen growing method, you must observe the timing of sowing seeds and adhere to planting technology, observing the required interval between plants. More details about the methods of planting Ataman watermelon are provided later in the article.

Seedling method

Sowing seeds for growing watermelon seedlings of this variety is carried out in small containers. After the green seedlings are strong enough, they are transplanted into a greenhouse or an open area. When choosing this method of growing Ataman watermelons, you need to sow the seeds at the right time, provide the young shoots with proper care and transplant them to a permanent place at the appropriate time.

Landing dates

From seeds sown at the right time, you can get strong sprouts, which by the time of transplantation will reach the desired size and take root well in a permanent place. If you sow too early, then by the time the seedlings are transferred to the ground they will be overgrown and will tolerate this procedure much worse. And late planting of seeds will not allow an early fruit harvest. The timing of planting seeds for watermelon seedlings depends on where this crop will be grown in the future.

Did you know? In addition to the pulp, watermelon rind is also used in cooking - candied fruits, preserves and jam are made from it.

Therefore, sowing is carried out:

• for a heated greenhouse - in the first ten days of March;
• for an unheated greenhouse - at the end of April;
• for an open area - in the first ten days of May.

Landing technology

Regardless of the chosen method of growing a crop, the procedure for sowing seeds for seedlings is standard. But you need to take into account that it is very undesirable to disturb small watermelon seedlings by transplanting, so it is better to immediately place the planting material in peat pots or other small individual containers.

If you properly prepare watermelon seeds for sowing, you can significantly increase their germination rate

Step-by-step instructions for sowing seeds for seedlings are presented below:

1. Inspect the planting material and discard spoiled seeds. Then soak them in a bowl of warm water and growth stimulator for about half an hour.
2. Prepare individual cups with a diameter of 10 cm and a height of up to 12 cm. The volume of each container must be at least 300 ml.
3. Fill the containers with a substrate consisting of garden soil, peat and humus, mixed in the same ratio.
4. Place 2-3 watermelon seeds in each cup, deepening them 3 cm into the soil. After germination, the strongest stem is left and the rest are removed.
5. Sprinkle the soil with the seeds with water, and then place the containers under glass or film. Place the future watermelon seedlings in a well-lit place with an air temperature of +25...+30 °C. The shelter is periodically raised for ventilation.
6. When the top layer of soil dries out, it is sprayed with warm water.
7. When, after about a week from the moment of sowing, green shoots appear, the containers are freed from cover.

Video: planting watermelon seeds for seedlings

Seedling care

To grow strong watermelon seedlings that successfully adapt to a permanent location after transplantation, you need to provide it with proper care. To do this, it is enough to create suitable microclimate conditions for young shoots, providing them with a sufficient amount of moisture and fertilizer.

Important! Ataman watermelon seedlings must be protected from drafts - they can cause wilting and death of the seedlings.

The basic rules for caring for Ataman watermelon seedlings are listed below:

• place the cups with sprouts in a well-lit place - the daylight hours for them should last at least 12 hours, and if there is a lack of sun, the seedlings are placed under sources of artificial light;
• to make the small sprouts stronger, they are transferred to a cool room (+17...+18 °C) for 1.5 weeks, and then kept at +22...+25 °C;
• You need to water the seedlings moderately and only with warm water - in this case, you should not allow the soil to become waterlogged, and carefully pour the water under the root of the seedlings;
• 10–12 days after the emergence of seedlings, you need to feed them with complex mineral fertilizers dissolved in warm water;
• 7–10 days before transplanting into the ground, hardening of the sprouts begins - to do this, they are taken out to the balcony or street for 1 hour, gradually increasing the time the seedlings spend in the fresh air.

Watermelon seedlings need light and warmth to grow well.

Planting seedlings in the ground

By the time watermelon sprouts are transplanted to a permanent growing location, the soil temperature should be at least +12 °C. At this point, the seedlings are usually about 30 days old, and each seedling has 5-6 leaves. The exact timing of planting seedlings in the ground depends on the method of growing the crop and the climatic conditions of the region. Seedlings can be transplanted into a greenhouse in the second half of May, and seedlings are planted in open ground usually in the first ten days of June.

Hardened seedlings are more resistant to unstable weather conditions in open ground

Step-by-step instructions for transplanting Ataman watermelon sprouts into a greenhouse are discussed below:

1. Prepare the soil in the greenhouse. To do this, remove the top layer of soil 25–30 cm thick and add a mixture of humus and hay, as well as ready-made nitrogen-containing fertilizers, into the resulting depression.
2. Water the soil with fertilizers with hot water and place the removed layer of soil on top.
3. Dig holes at a distance of about 70 cm from each other. The depth of each of them should be about 10–12 cm.
4. Carefully remove the seedling from the individual container along with the earthen lump and immerse it in the hole.
5. Sprinkle its roots with loose soil to the very top. Water the sprout with a small amount of warm water so that the soil around the plant is well moistened.
6. Install a trellis next to the seedlings to tie up the bush's lashes.

Video: planting watermelon seedlings in open ground

The rules for transplanting Ataman watermelon seedlings into open ground are slightly different from the algorithm for planting plants in a greenhouse. In the fall, you need to dig up the soil on the site and apply the following fertilizers (the amount is indicated per 1 m²):

• rotted manure - 5 kg;
• superphosphate - 40 g;
• ammonium sulfate - 30 g;
• potassium salt - 20 g.

Did you know? Watermelons were grown in ancient Greece - this is evidenced by the seeds of the crop found in the tomb of Tutankhamun.

Detailed instructions for this procedure are presented below:

1. Prepare planting holes up to 12 cm deep, placing them in rows with an interval of 1–1.5 m. Leave at least 2 m between rows.
2. Pour 2 liters of warm water into the bottom of each depression.
3. Carefully remove the seedling from the individual container and place it in the hole so that the cotyledon leaf plates are near the soil surface.
4. Fill the hole with the seedling with loose soil and compact it a little with your hands. Apply a layer of sand within a radius of 10 cm from the plant stem to protect against root rot.
5. Water the sprouts with a little warm water to moisten the soil.
6. For the first few days, shade the plants from direct sunlight until the sprouts adapt to the new location.

Video: preparing a planting hole for planting watermelon seedlings

Seeds directly into the ground

When grown in areas with warm and long summers, you can immediately sow Ataman watermelon seeds in open ground. But with this method of cultivation, the ripening time for the first striped berries increases to 2 months. The land on the site must be prepared in advance.

Important! The exact time for sowing Ataman watermelon seeds in open beds depends on climate conditions, but usually falls at the end of May.

To do this, perform the following actions:

• in the fall, remove all plant residues from the soil - fungal spores or pest larvae may remain on them;
• before the onset of winter, rotted manure and potassium-phosphorus preparations are introduced - within 4 months they will dissolve in the soil and make it as nutritious as possible;
• carry out deep digging of the soil to a depth of 20–30 cm - this will help destroy insect larvae and fungal spores overwintering in the ground;
• Immediately before planting, the soil surface must be loosened.

The land for watermelons is prepared in the fall, it is fertilized with manure (4 kg per 1 sq. m.).
Watermelons do not tolerate fresh manure, and besides, it can lead to the formation of fungal diseases. And if the land is cultivated in November, then the manure will rot over the winter and will not harm the crop. The rules for planting seeds in open ground are listed below:

1. Select large watermelon seeds with a smooth surface, put them in a thermos and fill with hot (+50 °C) water. Keep the planting material in a thermos until small green sprouts appear, then remove and place on a paper napkin.
2. At a distance of approximately 1 m from each other, dig holes 8–10 cm deep.
3. Mix a little garden soil with 1 kg of humus, a handful of wood ash and a pinch of complex mineral fertilizer. Place the mixture on the bottom of the hole and pour 2 liters of warm water over it.
4. When the moisture is completely absorbed into the ground, place 2-3 seeds on a mound of nutritious soil mixture.
5. Fill the hole with loose soil to the very top, and then compact its surface a little. There is no need to water - this may wash the seeds out of the soil.
6. You can cover the bed with the sown seeds with film at night - this will speed up the emergence of seedlings. Green shoots appear about a week after planting.

Video: planting watermelon seeds in open ground

Harvesting

The signal for harvesting the Ataman watermelon variety will be external indicators that indicate maturity:

• discoloration or formation of a waxy coating on the skin;
• deep yellow soil stain;
• resonating when tapped, although this is not always considered an indicator that the watermelon has reached its maximum flavor;
• a dry tendril near the stalk.

Harvesting must be done with extreme caution, avoiding beating and damage to the peel. It is better to cut the fruits from the stem rather than tear them off and unscrew them. During the tearing process, there is a risk of bacteria entering the watermelon, which can cause rotting of the pulp.

Watermelon of the Ataman variety should be used within 2-3 weeks after picking, as the pulp will lose its crispness. It should be stored in a room with an optimal temperature of 10-15 ° C and at a relative humidity of 85-90%.

Features of care

Watermelon variety Ataman is unpretentious in cultivation and does not require specific care. To maintain the required temperature and comfortable air humidity in the greenhouse, it is recommended to carry out ventilation. In order for young shoots to grow and develop well, you need to periodically remove weeds from the beds and loosen the soil around the plants. An adult bush has a branched root system, which is located close to the soil surface, so it is easy to accidentally damage it during loosening. The main components of proper crop care are watering and timely fertilizing.

The loosening procedure is carried out 1-2 days after watering, but only during the period of active growth of vines

Norms of watering and fertilizing

In order for the Ataman watermelon to successfully grow green mass, and for its fruits to be large and sweet, you need to provide the plant with a sufficient amount of water and nutrients. Proper watering occupies the most important place in the list of activities for caring for a bush, and fertilizers make the berries sugary and help increase the yield of the crop.

Important! When growing Ataman watermelons in a greenhouse, you need to let the bees inside the room to pollinate the melon crop or carry out this procedure yourself manually.

Basic watering rules are listed below:

• Ataman watermelon is watered once a week, spending about 30 liters of water per 1 m², and during periods of extreme heat or the beginning of flowering, the plants are irrigated every 3-4 days;
• You need to water the bushes at the root so that water does not get on the leaves - this can cause sunburn on them;
• To irrigate watermelon, you can only use warm water - the roots of the plant are sensitive to cold water, which can cause bush disease;
• the soil in the garden bed must not be over-moistened, and during the season of prolonged rains the bushes must be covered with film - an excess amount of water can cause root rot;
• watering is stopped 10–14 days before the planned harvest - this will give the watermelon pulp a sweet taste and fine-grained structure.

When applying fertilizers to watermelon beds, Ataman adheres to the following rules:

• in mid-June, the bushes are watered with a solution of ammonium nitrate (20 g per 10 liters of water) - about 2 liters of the resulting liquid fertilizer are needed per plant. You can replace saltpeter with chicken droppings or mullein, diluting them with water in a ratio of 1:20 and 1:10, respectively;
• before flowering begins, ammonium nitrate and calcium chloride (4 g each), as well as 6 g of superphosphate are added to each plant;
• 14 days after flowering ends, the bushes are fed again with ready-made phosphorus-potassium fertilizers, diluting them with water according to the instructions on the package;
• Before and after fertilizing with dry fertilizers, you must water the watermelons with water;
• After the ripening of the berries has begun, no additional fertilizing is applied.

Video: feeding watermelons

Pest and disease control

In the process of improper care, high humidity, and also when the air temperature drops, the Ataman watermelon can be affected by diseases or be attacked by pests. It is easiest to eliminate emerging problems at the initial stage, so every gardener should know the first signs of plant damage and methods of treatment.

We advise you to find out why watermelon is bitter.

A list of the main diseases and pests of this crop is presented below:

1. Powdery mildew. The causative agent of the disease is fungal spores found in the upper layers of the soil. The first sign of infection is a powdery white coating on the leaves, which subsequently causes the entire green mass of the bush to dry out. In this case, the fruit ovaries become deformed and fall off, and the formed berries become tasteless and rot. To cure the bush, use fungicides (for example, “Skor”, “Fundazol”).

2. Root rot. The disease affects the underground part of the plant, so it can be difficult to detect. At the same time, the bush begins to lag in growth, its leaves and stems look sluggish, and the base of the stem becomes brown and loses its elasticity. At the initial stage, the plant can be cured by adjusting the watering regime and treating the roots with a solution of 500 ml of water, 8 g of copper sulfate and 20 g of ash.

3. Bacterial spotting. This disease is especially dangerous because it cannot be cured, and the affected bush must be destroyed. A sign of infection is the appearance of watery areas on watermelon leaves. The edges of these spots are colored yellow-green and gradually grow, affecting the entire surface of the leaf. As a result of this, the green mass of the plant turns black and dies, and round black growths form on the berries.

4. Wireworm. The pest looks like small brown or red larvae that gnaw at young watermelon shoots and mature fruits. Through holes left on the berries lead to rotting of the crop and make it unsuitable for storage and transportation. Traps are installed against wireworms in the form of glass jars dug into the ground with pieces of root vegetables. The traps are periodically replaced, destroying the caterpillars that fall into them. In case of severe damage, special preparations are used to destroy the pest (for example, “Zemlin”, “Diazorin”).

5. Melon aphid. This insect settles on the underside of leaves and stems of watermelon and feeds on the juices of the plant. The green mass of the bush, at the same time, becomes covered with a sticky coating, which over time becomes black and leads to the withering of the leaves. Aphids can be controlled using a mixture of tobacco dust and wood ash, spraying it on watermelon leaves and soil. In case of severe pest damage, insecticides are used (for example, Fufanon).

To prevent the occurrence of diseases and pests, it is enough to implement simple preventive measures:

• plant watermelons in well-lit areas, protected from cold drafts;
• adhere to the recommended planting scheme to eliminate excessive density of crops;
• carry out proper watering;
• adhere to the fertilizer application schedule to increase the immunity of melon plantings;
• regularly remove weeds and move them outside the site so that they do not attract pests;
• loosen the soil around young plants to destroy insect larvae and fungal spores.

What are the differences

The Ataman variety retains all the qualities of the plant in the next offspring. You can collect seeds from your garden and safely plant them next year. Ataman F1 is distinguished by more uniform seedling formation, straightened plants, high quality and uniformity of fruits and genetic resistance to diseases. But unlike Ataman, you cannot harvest seeds from Ataman F1, as there is a risk of being left without a harvest. Therefore, seeds of this variety will need to be purchased from the store every year.

We provide conditions for good yields

Watermelons Ataman prefers bright sun in the daytime, warmth at night and loose sandy soil in the root zone and in the root collar area.

Soil composition

Watermelon variety Ataman needs sandy, well-aerated soil. In the presence of heavy soil, it is necessary to perform high-quality preparation by deep plowing to increase productivity. Flooded, clayey and poorly heated areas should be avoided.

See also

Features of growing Astrakhan watermelons, cord ripening and how to distinguish varietiesRead

Humidity and watering

When growing, it is necessary to create comfortable conditions for watermelons, among which watering takes first place. Bushes experiencing moisture deficiency will develop worse, and excessive watering will cause rotting of the vines, and the berries themselves will lose their sugar content. Accordingly, it is necessary to organize proper watering, which should be carried out at the root and using warm water. In case of long rainy days, the plantings should be covered using film, since the crop reacts painfully to high humidity.

2 weeks before harvesting, you need to stop watering so that the berries can pick up the required amount of sugars and the pulp does not become watery.

Top dressing

Watermelon variety Ataman is responsive to fertilizing. Nutrients should be added when the first true leaves are formed, using fertilizers that contain nitrogen and phosphorus. Then you need to saturate it with minerals and organic matter. The feeding schedule must be adjusted. Most often, the frequency of application of fertilizer solutions is 14 days.

At the moment of mass flowering, the plant needs compounds based on potassium and phosphorus. It is recommended to stop fertilizing at the first signs of ripening of the berries.

Soil for watermelon

Strongly affects watermelon and soil composition. It is optimal to choose fertile sand for it, the lightness of which stimulates the development of the root system. An acidity in the range of 6.5-7.0 is acceptable; in more acidic soil, the fruits will be smaller and may crack before they are yet ripe.

According to modern recommendations, it is better not to plant watermelons in areas previously sown with melons and nightshades, while winter wheat and alfalfa are suitable predecessors.

Common watermelon 'Atamansky'

Latin name: citrullus lanatus 'atamanskiy'

Main genus: Common watermelon

Watermelon consumption rates per day and its use in cooking in fresh and processed form

Nutritionists call the norm for watermelon consumption per day. For an adult it is no more than 2 kg of pulp, for children under 2 years old - no more than 50 g, for children 2-3 years old - 100 g, over 3 years old - 150 g.

It is not recommended to combine the consumption of watermelon with other products, as such a combination can lead to flatulence. Not everyone knows what can be made from watermelons, because many things are made from them.

Watermelon juice is used in the preparation of all kinds of homemade drinks: cocktails, cups, compotes, wine, and honey. The peels are used for jam and candied fruits. Watermelon can be used to make delicious cooling treats such as ice cream or smoothies. I always want to eat ice cream - both for breakfast and for an afternoon snack. And in the summer heat, such a product is the hit of the season.

Watermelon pulp can become one of the components of various light salads: fruit salads made from the pulp of plums and watermelons, with cheeses and feta cheese, with other vegetables - tomatoes and cucumbers. Watermelon is fried in batter, salted and preserved for the winter to make a side dish for fish and meat.

Sometimes watermelon has a sour taste. Is it possible to get poisoned by such pulp? Unfortunately, it is possible. It is prohibited to eat spoiled product in any form.

Fresh pulp not only helps remove toxins from the body, but is also indicated for many diseases of our body. So is it worth growing such a product on the plot? Certainly. After all, the price of Ataman watermelon seeds is many times lower than the expenses that will be incurred when purchasing even one watermelon per season. And from a bag of seeds you can grow so many watermelons that it’s enough not only to enjoy them fresh, but also to make preparations for the entire coming winter. Also read the article about the proper cultivation of watermelons.

• Author: Maria Sukhorukikh
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Fertilizer for watermelons

Watermelons need to be fertilized during flowering periods and before fruit set. This is done after irrigation. It is better to use mineral fertilizers or home-prepared organic matter as nutrient mixtures.

In no case should you apply fertilizers in excess of the recommended dose, as this may cause the fruits not to grow at all. By monitoring the condition of the plants, you can determine the need for feeding - pale and skinny ones need it, but healthy and green ones do not.

After fruit set, feeding should be stopped. There is no place for fresh manure in the beds, but at the same time, rotted manure will be found only at the bottom of the hole with earthen powder on top, before planting seedlings.

Ataman - a variety of Watermelon plant

Variety characteristics:

Properties of the Ataman variety:

Recommended region on the map:

Information about the admission of Watermelon Ataman from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 53647, registered 2009-12-09. The Watermelon Ataman variety was included in the register of those approved in 2011. Approved for use in the regions: North Caucasus.

The originator of the Watermelon Ataman variety is:

• NICKERSON ZWAAN BV (SCHANSEIND 27, 4921 PM MADE, PO BOX 28 4920 AA MADE, THE NETHERLANDS)

Other varieties of watermelon plant

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Energy value, composition and indications for use of watermelon

The fruit is considered a low-calorie dietary product - only 27 kcal in watermelon per 100 g of weight. In a similar volume of juice or canned pulp, about 37 kcal is already recorded. The lion's share of watermelon belongs to moisture - 90%. You can read more about the calorie content of watermelon and its benefits here.

The characteristics of the pulp are as follows:

• B vitamins, which have a beneficial effect on the nervous system, skin and hair health;
• vitamin C, which increases the body's defenses;
• vitamin PP, which eliminates fatigue and normalizes sleep quality;
• folic acid (B9), which improves memory and is involved in hematopoiesis;
• lycopene is a powerful antioxidant that fights malignant cells;
• organic acids that have a positive effect on the digestive tract;
• microelements (especially magnesium, which gives elasticity to the muscle system and sets the tone of the skin, eliminates excess cholesterol, improves kidney and liver function);
• easily digestible sugars (up to 11%).

The seed oil contains vitamin D.

Nutritionists recommend consuming watermelon for people susceptible to atherosclerosis, arthritis and gout. The fruit helps normalize the condition of high blood pressure, obesity, and gallbladder pathologies.

Watermelons are indicated for poor vision and blood diseases. Moreover, the concentration of vitamins in the watermelon rind is much higher than in the soft core.