Potato Cornet - characteristics and cultivation rules

Characteristics of Cornet potatoes

According to its characteristics, the potato variety Cornet belongs to the mid-early varieties, since the ripening of the fruit occurs from 65 to 80 days after planting the tubers. Cornet has a fairly high yield: 1 hectare of land yields about 60,000 kg.

This potato variety can be grown in any region of the Russian Federation, but it is not recommended to plant tubers in cold regions of the state. The variety is resistant to various diseases, especially nematodes and cancer.

Distinctive characteristics of the Cornet variety:

• Shape characteristics: potatoes have an oval shape;
• Characteristics of potato peel: quite smooth and has a light red-violet color;
• Characteristics of the pulp: has a delicate cream color;
• Cornet's eyes are small;
• Potato tubers reach 200 grams;
• Characteristics of starch: the root vegetable contains up to 20% starch;
• Excellent keeping quality: with proper storage of the fruit, more than 90% of the harvest is preserved;
• Excellent taste of potatoes.

The potato variety Cornet is used to prepare many dishes. However, it is not recommended to use it for frying. Potatoes can be boiled, baked and stewed. The vegetable tubers do not boil, but retain their shape.

Description of the variety

The variety "Bentje", or cultivar Bintje, was developed by breeder de Vries in 1905 as a result of crossing such famous potato varieties as "Munstersen" and "Fransen". “Bentier” potatoes are mid-early ripening varieties, which allows you to enjoy vegetable products already in the first ten days of August.

The stem part is thick, with strong anthocyanin in the internodes. The leaves are long, with a middle dissection. Flowering is weak. The corollas of the flowers are small and white. No berry formation is observed. Potato bushes of this variety are erect, of medium height, and well leafy. The tubers are medium in size, have an elongated oval shape, are covered with a yellowish-beige, smooth skin and are distinguished by small eyes. The sprouts are bluish-violet in color.

The average weight of a commercial tuber is about 115 g. The pulp is yellow. The starchiness of the pulp does not exceed 14.9%. The keeping quality of the tubers is average.

Pros and cons of the variety

A detailed description of the Cornet variety allows you to get some idea about it. Potatoes have a number of positive characteristics. The main advantage of Cornet is its high yield.

pros

1. Excellent appearance;
2. High level of shelf life of potatoes (if all storage rules are followed, more than 90% of the crop is preserved);
3. Resistance to most diseases;
4. Great taste;
5. High percentage of starch contained in potatoes;
6. The Cornet fruit ripens quite early;
7. Root resistance to the external environment.

Minuses

The only negative characteristic of the Cornet potato variety is its demands on minerals in the soil. In this regard, gardeners need to regularly replenish the soil with fertilizers (feedings from mineral and organic substances), as well as provide the fruit with systematic watering, loosening and hilling of the soil.

If you do not follow all the rules for caring for root crops, its yield will be minimal.

The history of the origin of the Sheri potato variety

"Cheri" was bred by French breeders in 2007.

Included in the State Register as recommended for cultivation in the central regions.

This type of potato is popular throughout the CIS, as well as in Israel. Description of the variety

"Sheri" refers to early ripening varieties with a growing season of 70-75 days. The yield is average - 170-370 centners per hectare.

The table presents data on starch content in different varieties:

Bushes

Semi-straight stems reach a height of 30-40 cm. The leaves are small - both open and intermediate. The waviness of the edge is weakly expressed. The foliage is average. Up to 10 marketable tubers are formed under each bush.

Tubers

This variety is characterized by an unusual color: red peel and creamy flesh. Root crops have ideal external parameters :

• Oblong shape, which is very convenient for industrial and manual processing;
• The optimal weight is from 100 to 160 grams each;
• Smooth and thin peel;
• Small shallow eyes.

Due to the low starch content (up to 15%), potatoes do not turn black when cut. All these qualities, together with a delicate taste, have made Sheri an extremely popular variety for culinary purposes. It is used for making soups, purees, and as a filling for dumplings and rolls. Because of its tender flesh, it is not very suitable for pan-frying or deep frying.

How to update a potato variety:

Landing Features

Before you start planting the Cornet variety, you need to carefully familiarize yourself with its characteristics and check each tuber. Do not plant rotten, small or damaged potatoes. Large and strong tubers are suitable for planting.

Many experts believe that before planting Cornet, it is necessary to treat each potato with a growth stimulator: solutions of epin or bioglobin.

To germinate potatoes, the tuber is slightly moistened with water and placed in a dark, warm room. After the roots on the potatoes have reached 1.5 cm, the tubers are planted in the ground.

Landing dates

The Cornet variety is planted in the spring: at the end of April or early May. The soil temperature should reach 12 degrees Celsius.

Site preparation

They begin to prepare the land plot in the autumn. The soil is saturated with organic fertilizers (cow manure or fresh bird droppings). In the spring, the ground is dug up again and also fertilized with organic fertilizers.

In addition, the soil is saturated with phosphates and a solution containing potassium. These components ensure looseness of the soil and oxygen supply to the hookers. It is also necessary to take into account that, according to its characteristics, Cornet potatoes are not suitable for the soil on which tomatoes or sunflowers previously grew.

Planting scheme

To plant the Cornet variety, gardeners dig holes 10 cm deep. As a rule, a distance of up to 30 cm is left between the holes. If you leave a small distance, the bushes create a shadow for other bushes and interfere with their growth, as a result of which the potato yield will be low.

Experienced gardeners place wood ash in the hole, which helps disinfect the soil. Each potato is placed in its own hole and covered with soil. The distance between the beds should reach 60 cm.

Some experts, in order to achieve a large yield of the Cornet variety, recommend leaving 80 cm between rows and 40 cm between bushes. However, such planting of potatoes is possible only with a large plot of land.

Which potatoes are considered early?

Potatoes are considered early ripening, the ripening time of which varies from 30 to 70 days from the moment the root crops are planted in open ground.

For each individual potato variety, the optimal ripening period is indicated, but in the case of early ripening varieties, they can be dug up earlier than 10-15 days from the minimum indicator indicated in the information about it.

Pros and cons of early varieties

Advantages:

• the first mature tubers can be obtained already at the beginning of summer;
• due to the short growing season, such varieties require less care;
• under favorable climatic conditions, the crop can be regrown once or twice;
• early varieties are less susceptible to late blight and fungal diseases;
• The ripening time does not in any way affect the taste of vegetables; most varieties, on the contrary, are superior to those of mid-season and late varieties.

Disadvantages of early ripening potato varieties:

• It is recommended to immediately consume the harvest of early-ripening potatoes: at best, it will be stored for 3-4 months, in contrast to medium and late tubers, the shelf life of which can reach 12 months;
• Some mid-early varieties require regular feeding and fertilizing of potatoes.

Important! It is recommended to plant several types of potatoes at once in one area: this way you will enjoy the young harvest and will be able to lay aside a sufficient number of tubers to save them until the next season.

Classification

Early varieties can be divided into two main categories: imported and domestic. The differences lie in the shelf life, percentage of germination and appearance of the tubers.

Another classification is divisions into ultra-early, early-ripening and mid-early varieties. It is important to choose a variety suitable for your region and climate so that the first harvest appears in mid-June.

You can also sort the vegetable in terms of the purpose of cultivation - for cooking, feeding cattle, starch production, or a universal type that combines several purposes at once.

Care

Many gardeners mistakenly believe that potatoes, due to their characteristics, are a fairly simple crop to grow. However, each variety needs proper care. The conditions in which plants are kept are responsible for the quality and quantity of yield.

Cornet bushes require systematic watering, especially when buds appear and flowering begins. Cornet is resistant to dry weather, but you don't need to use it. It is recommended to water early in the morning or late in the evening. There is no need to water the soil when the sun is shining. As a rule, 3 waterings per week are enough for the variety.

Young plants need nitrogen. The best fertilizer for them is fertilizers containing organic substances. During the flowering period, the soil is saturated with potassium and phosphorus. After flowering ends, the tops are sprayed with a superphosphate solution.

Loosening

Loosening the soil with Cornet must be done 14 days after the sprouts appear. Loosening allows you to get rid of unwanted plants that steal moisture and air from potato sprouts.

In addition, loosening helps remove bark that has formed on the soil and interferes with the germination of bushes. Thanks to loosening, oxygen is supplied to the potato tubers, and the earth warms up much faster.

Mulching

Mulching of the land is carried out in the autumn, when the beds are cleared. At this point, it is advised to carefully dig up the area and add fertilizers, usually organic, to the soil.

Hilling

Despite the good characteristics of the variety, it requires systematic care. Once every 2-3 weeks it is recommended to hill up the bushes. To do this, loosen the soil near the bushes and push the soil to the base of the plant stems.

Hilling is carried out at the moment when the sprout reaches 5 cm. The procedure should be carried out early in the morning or late in the evening. The soil must be moist.

Possible diseases and how to combat them

Although Cornet is resistant to canker and nematodes, this variety is still susceptible to fungi. If the root crop succumbs to the disease, the harvest can be saved by taking the necessary preventive measures in a timely manner.

Potato cancer

This disease causes damage to tubers and the appearance of rot. Often, damage to a plant is observed only after digging up the crop, since the disease does not affect the bush itself.

Diseased fruits should not be used for cooking. The soil must be treated with the pesticide Nitrofen.

Nematode

With nematode, wilting of bushes is observed. If signs of this disease are observed, all infected plants are dug up and burned. The soil must be treated with Bazudin and the soil must be saturated with liquid manure.

The best early ripening varieties for the central regions

In the center of Russia, summer weather is very unstable. One year the season may be cool and rainy, while another year it may be dry and hot. Therefore, the selected variety should tolerate both cold snaps and elevated temperatures equally well.

• Vineta is an early ripening table variety. The tubers are oval-round with yellow skin and light yellow pulp, weighing 67–95 g with excellent and good taste. Starch content 12.9–15.2%, keeping quality 87%, yield up to 238 c/ha. The variety is not afraid of cancer and potato nematode, but is susceptible to late blight, tolerates drought well and bears fruit well.

• Felox is an early-ripening, high-yielding table variety. The tubers are elongated-oval with yellow skin and light yellow pulp, weighing 87–113 g, excellent taste. Starch content 16.4–17.0%, yield up to 591 c/ha. The variety is not afraid of cancer and potato nematode, but is susceptible to late blight.

• Sante is a mid-early, multi-purpose variety that has been proven for decades. The tubers are oval, with yellow skin and light yellow pulp, large, of good taste. The variety has high yield and good shelf life, is not afraid of potato cancer, golden potato nematode, late blight and viruses.

Harvesting and storage

Harvesting must be done at the moment when the tops begin to wither. Potatoes are dug up and harvested a day so that they dry, after which they are sorted: rotten or damaged fruits are removed. Some of the tubers are left for the next planting.

It is recommended to store potatoes in a cool place where the temperature reaches 4 degrees Celsius. Then the root crop will not sprout. With proper storage of the crop, 90% of potatoes retain their appearance.

Many people store potatoes in bags. However, experts say that it is impossible to store vegetables in a heap, and even without air. In this case, the vegetable begins to rot. It is recommended to store the harvest in wooden boxes, where the vegetable will be ventilated, therefore, the likelihood of rotting of the fruit will be reduced.

The potatoes are distributed throughout the box in layers. Tubers should be systematically reviewed. If rotting is observed on any potatoes, remove not only the rotting product, but also all the potatoes that came into contact with them. Some people sprinkle sawdust on top of the potatoes because they can absorb unwanted moisture.

Tips for growing rough potatoes

Potato seeds are renewed every four years. Otherwise, the sowing becomes of less quality, the yield decreases, and the root crops are removed. Plants and seed material become infected and lose their resistance to weather conditions and pests.

Areas with frequent rains and heavy dew are at risk of late blight. In a humid climate zone it is better to plant varieties: Sparta, Saturna, Saratov. Pests do not like tubers with thick skins. Red-skinned varieties are suitable for areas where chafer larvae are more common. The golden nematode does not affect Pirol, Sparta. Before storing for the winter, the tubers are well dried.

Potatoes with rough skin are a universal option for household and industrial use. The vegetable has excellent taste in all possible preparations, and the variety of varieties allows you to choose the best option for your own preferences. Growing, storing and transporting root crops will also not be a problem.

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