Decorating a bed with unusual flowering - the Japanese Rose tomato and its advantages over other varieties

Japanese rose are tomatoes that resemble exotic flowers. Some gardeners first tried to grow the crop after hearing a description of ornamental bushes. In addition to beautiful flowers, the plant has other positive qualities. Fans of garden exotics will find useful information about the properties of the vegetable, its advantages, disadvantages, and cultivation features.

Description of the variety

Japanese rose tomatoes were bred by Russian breeders. They were faced with the task of creating a crop ideal for growing in any climatic conditions with minimal labor costs. The result exceeded expectations: the determinate type plant shows excellent results when cultivated in greenhouses and open ground.

During the flowering period, the bushes look elegant and more like ornamental plants. Thanks to the abundant and beautiful flowering, the variety got its name.

The photo shows Japanese rose tomatoes.

Distinctive features

The variety has the following features:

• plant height - 60–80 cm;
• as the clusters grow, they form clusters with 5-6 fruits;
• branched bushes with strong rhizomes;
• does not need gartering or shaping.

Fruit characteristics, yield

Tomato variety Japanese rose:

• characterized by a high content of vitamins and microelements;
• suitable for allergy sufferers and baby food;
• have small dimensions, weight no more than 150 g;
• have a bright pink color and a round shape, reminiscent of a heart with a sharp tip;
• have a thin but at the same time durable skin and a ribbed stalk;
• not prone to cracking;
• have juicy sweet pulp with a small number of seeds;
• They are stored for a long time and tolerate transportation well.

The variety is characterized by high productivity. On average, 5-6 kg are collected from one bush, with a maximum of 8 kg.

Origin and application

A variety of Russian selection, recommended for cultivation in closed ground (greenhouses or film greenhouses). In regions with warm climates, bushes can be planted in open beds. Productivity is high; up to 6 kg of selected tomatoes can be obtained from a bush. The collected fruits are perfectly stored and transported.

Tomatoes can be eaten fresh, used for preparing salads, soups, side dishes, and purees. The ripe fruit produces a delicious sweet juice with a beautiful pink hue. It is suitable for children, as well as people who are allergic to red tomatoes.

Growing and caring for seedlings

The crop is grown by seedling method. Before sowing, the seeds are treated with growth stimulants. There is no need for disinfection, since the manufacturer took care of this. The process begins 50–60 days before the intended planting in the ground.

The seed material is soaked in biological preparations to accelerate germination (Zircon, Novosil, Epin-extra are suitable).

Soil for containers is prepared on the basis of black soil and sand and disinfected in the oven. Then mineral fertilizing is applied. After cooling, the soil is poured into plastic trays or special pots. The top layer is moistened with settled water at room temperature and the seeds are planted to a depth of 1–1.5 cm with an interval of 5 cm. A cellophane film is stretched over the top and left in a place inaccessible to sunlight at a temperature of +23 ° C until seedlings appear.

Then the film is removed and the seedlings are transferred to the windowsill. Picking is carried out after the first true leaves appear. To do this, take peat or plastic cups.

Important ! Young sprouts need good lighting. If it is not enough, additionally use phytolamps.

The seedlings are irrigated with warm water once every 2-3 days.

Tomato seeds of Japanese selection

Japanese tomato seeds also require care. It is worth considering that seeds no longer require treatment against various diseases and pests before planting in the ground, since they are already ready-made. In addition, in order to obtain sprouts, seedlings and a whole plant from seeds, it is mandatory to comply with all the rules, planting features, regular watering and obtaining sufficient light, heat and fresh air. Otherwise, you may encounter non-germination of seeds and reduced yields of a certain variety of tomatoes.

Particular attention must be paid to the choice of seeds, based on quality, and not at low cost, because sometimes such seeds simply do not germinate even if all the characteristics and care rules are observed.

Growing tomatoes

Film greenhouses are considered ideal conditions for cultivating the Japanese rose variety. In the southern regions of the country, planting in open ground is acceptable.

Landing

Planting of plants in greenhouses begins in early May . By this time, the tomatoes will have become stronger and will be ready for “relocation”. To plant outdoors, wait until early June to ensure there is no threat of frost.

The soil is first loosened and fertilizers are applied. The holes are dug at a depth of 15 cm and moistened abundantly with warm water. For the purpose of disinfection, the soil is watered with a strong solution of potassium permanganate.

Planting density is no more than 3 seedlings per 1 m2.

Care

Compliance with the rules of caring for seedlings ensures stable yields:

1. The bushes are formed into 1-2 stems so that nutrients can easily penetrate into the fruits.
2. Before the first cluster appears, the plants are periodically pruned.
3. Greenhouses ensure optimal air circulation and sufficient lighting.
4. The culture needs abundant but infrequent watering with warm, settled water. Pour it at the root, trying not to get on the foliage.

Throughout the growing season, 3-4 feedings are carried out. First, nitrogen is added, then potassium and phosphorus (Superphosphate and Urea are suitable). Organomineral fertilizers are just gaining popularity and may soon take a leading position. Such fertilizers consist of substances of mineral and organic origin. Together, they improve the composition of the soil, eliminate the lack of nutrients, and increase the fruiting period. “Signor Tomato” and “Baby” are considered the best.

Description and characteristics of the variety

Japanese rose is a mid-season cultivar, ripening 100-115 days after the appearance of true leaves on the seedlings. The average fruit weight is 170 g. The shape is round, the tip is pointed. The top of the tomato has noticeable ribbing. The color is uniform, raspberry pink. The pulp is thick, hard, sugary at the break. There are few seeds, 4 chambers. The fruits are collected in clusters of 5-6 pieces.

The bushes are low and stop growing on their own. The stem is standard, its length does not exceed 80 cm. There are few leaves.

Origin and application

Japanese rose is a variety of Siberian selection, intended for open ground and film greenhouses. Seeds are implemented, "Search".

The purpose of tomatoes is universal. They are suitable for cutting into summer salads, canning and pickling.

Diseases and pests

The Japanese rose variety is resistant to late blight and fusarium. Nevertheless, preventive treatment against bacterial damage and insect pests will not hurt tomatoes.

Before planting seedlings, the soil is treated with copper sulfate or a strong solution of potassium permanganate, which kill microbes. Treatment with Fitosporin prevents fungal infection.

If signs of phytosporosis disease are detected (brown spots and stripes on petioles and stems, gray-brown on fruits and leaves), the affected greens and tomatoes are removed, and the bushes are irrigated with copper sulfate.

Spraying helps fight spider mites, thrips, and whiteflies:

• celandine decoction (400 g of fresh herbs, pour 1 liter of boiling water, leave for 24 hours);
• infusion of onion peel (100 g of raw material, pour 5 liters of cold water, leave for 5-6 days);
• insecticides "Tanrek", "Break", "Novaction", "Sirocco".

Ammonia is effective against slugs: dilute 500 ml of 10% solution in 2.5 liters of water and irrigate the bushes.

A solution of laundry soap helps destroy aphids. Grate 2 pieces of laundry or tar soap and pour in 2 liters of warm water, stir until completely dissolved and add another 8 liters of water. Spray the bushes with the mixture.

Description of the Japanese rose tomato and recommendations for growing the plant

The Japanese rose tomato is very popular among gardeners, since the plant is distinguished by its unpretentiousness, excellent taste, beautiful fruit shape (in the form of round hearts) and unusual flowering. When the bushes begin to bloom, flowers appear on the plants in large numbers, which is why the garden turns into a plot of decorative flowers for a while. Photos of flowers and fruits are shown on packets of tomato seeds.

Japanese rose tomatoes are used for preparing salads and tomato juice, canned, fresh, as an addition to the main side dish or meat.

Advantages and disadvantages

The advantages of the Japanese rose include:

• ease of care;
• juicy and sugary pulp with a minimal amount of acid;
• high productivity;
• resistance to viral infections;
• no need for a garter;
• possibility of storage in a cool place for 1-2 months without loss of quality;
• small number of seeds;
• high resistance to transportation.

As growing experience shows, the Japanese rose has no obvious disadvantages. To succeed, you just need to follow the rules of watering, apply fertilizers on time and treat the bushes from insects.

Photo

In order to better understand what “Japanese Rose” is, you can view the photographs of tomatoes of this variety below.

The Japanese Rose tomato variety is perfect for growing in open ground and in greenhouses. Does not require additional garter of bunches. The harvest is good in any weather conditions. Suitable for fresh and canned consumption.

Farmer reviews

Despite the fact that the variety appeared on the market relatively recently, many have managed to appreciate it.

Nadezhda, Shuya: “I tried to grow the variety in open ground, although it is intended for greenhouses. The yield was lower than stated, but there were no problems with seedling germination and further care. The tomatoes have a pleasant sweet taste, the skin does not crack, and they last a long time in a cold place.”

Oksana, Bobrov: “I planted the Japanese rose variety last year as an experiment: several bushes in a greenhouse and in the open air. The culture is unpretentious in care and rarely gets sick. I used to think that tall bushes were more suitable for a greenhouse, but I radically changed my mind. The harvest was a great success, the tomatoes were identical, bright pink and very tasty. In open ground, tomatoes grew without problems, but the yield was no more than 2-3 kg per bush.”

Reviews from gardeners

In reviews, gardeners describe the visual appeal and taste of tomatoes. Some farmers insist on the need to use fertilizers and growth enhancers. Experienced chefs recommend tomatoes for barrel pickling. There are also opinions that it is irrational to plant this variety in a greenhouse. However, such reviews are rare.

The described tomato is one of the vegetables that attracts the attention of gardeners with its unusual appearance. Excellent taste, versatility in use, unpretentiousness - strengthen the favorable impression. A relatively small harvest is obtained from 1 m². However, the shelf life compensates for this disadvantage.

Characteristics and description of Japanese tomatoes

Growing Japanese tomatoes is a very interesting and entertaining activity. Today, every owner of a plot of land can choose a variety that is suitable for certain characteristics. Some of the foreign hybrids have low growth rates and can be grown in a room or on a balcony. Others are intended only for street landing.

For a novice gardener, a large assortment of “Japanese” products can frighten, confuse and mislead. Tomato varieties recommended by sellers do not always meet the requirements that consumers expect from them. Therefore, experts recommend that you first familiarize yourself and thoroughly study the “new product” on the domestic market before making your choice.

Japanese Crab

The popularity of the Japanese Crab tomato is caused by the taste of its fruit. This tomato is very sweet, its flesh is dense and has almost no seeds. This description of the vegetable makes it ideal for preparing cold appetizers. In addition, the connection between the name of the variety and the vegetable itself is also interesting. The fact is that the shape of a tomato resembles a crab, since the fruit of this hybrid is slightly flattened and has noticeable protrusions on top.

Domestic gardeners who grow this Japanese tomato variety highlight the following features:

1. This tomato bush is tall. The height of the stem, with proper care, can reach 160-170 cm.
2. This "Japanese" has large thick green leaves. But the impressive landscaping doesn't overshadow the clusters of pink tomatoes.
3. Productivity is high and long lasting. When grown in a greenhouse, you can have a good supply for the winter, because this variety actively produces crops until mid-autumn.
4. Resistant immunity to diseases and pests. With proper care, the risk of rot, tobacco mosaic and other diseases is minimal.

A person who decides to plant this hybrid on his plot of land must go through the standard period of growing seedlings from seeds and planting them. You should not start sowing in open ground right away, because the chances of seedlings appearing are minimal.

Japanese Truffle

The fruits of this variety can change their color

Characteristics of the Japanese Truffle tomato is its advantage. The fact is that the fruits of this plant, in addition to their amazing taste, can change their color depending on the duration of ripening. So, a tomato that has set on a bunch may be pink, but after a few days it will turn bright red. In addition, when overripe, such a tomato turns black.

The description of this variety also has its own characteristics. The bush of this hybrid is vigorous, with dense landscaping. The fruits are shaped like a pear. Their pulp is dense, with a minimal number of seed chambers. The skin is not susceptible to cracking. These qualities of tomatoes make them suitable for transportation and long-term storage.

Japanese creeping

The description of the Japanese creeping tomato makes this variety unlike other varieties of tomatoes. Of the “Japanese”, this is the shortest tomato. Its peculiarity is associated with the size of the shoots, which spread 60-70 cm wide. The height of such a bush is small and rarely exceeds 25 cm in height.

Numerous reviews about this hybrid are related to its appearance during the flowering period. The fact is that its flowers are bright yellow. Flowers, like golden decorations, decorate a spreading green bush

In addition, the fruit ovaries that form later also attract attention. Small clusters of red tomatoes, weighing no more than 100 grams, resemble in their appearance the world-famous Cherry tomatoes. In addition, these mini tomatoes are great for canning.

In addition, these mini tomatoes are great for canning.

Senkara

No less popular in Russia and neighboring countries are the varieties “Senkara” or “Japanese Rose”. These hybrids have average height. They require molding into 1-2 stems when grown in open ground or in a greenhouse. The fruit cluster of the Senkara variety has impressive size and weight. A “bunch” of large pink tomatoes, weighing 250-280 grams, will ripen by mid-June. The indicators of the Japanese rose are more modest. The cluster of this hybrid includes 5-6 bright red tomatoes, weighing no more than 140 grams.

Chisato

The hybrid "Tisato" deserves special attention. Among the people, such a tomato deservedly received the title of giant. The fact is that this powerful plant actively grows and bears fruit in any climatic conditions. The only thing this “Japanese” doesn’t like is frost. The variety gives a good harvest on any soil, despite rainy or hot summers. From one bush you can collect up to 10 kg of fruit. In addition, the brush can only hold 5-6 tomatoes, weighing 250-280 g.

Growing tomatoes

How to prepare seeds?

Since the variety is not a hybrid, its seeds can be collected independently. Unlike store-bought seeds, the material collected by yourself must be properly processed:

• Sorting. For this procedure, regular warm water (1 glass) and dissolved salt in it (1 tbsp) are suitable. The seeds are poured into water and after 10 minutes, those that have floated and are unsuitable for reproduction are removed from the surface.
• Disinfection. Carry out in a solution of 3% hydrogen peroxide. Seed material should be kept for no more than 10 minutes to avoid burning.
• Heat treatment. In order to destroy fungal spores, you need to place the seeds in the oven for 3 hours at 50 C. It is important to stir the seeds periodically so that they do not burn or spoil.
• Bioactivation. To ensure that the bushes have good immunity, the seed material is placed in aloe juice for 12 hours.

Sowing seed material

The seeds are sown at the end of March and the procedure is carried out in the same way as with other varieties of tomatoes:

• Prepare shallow containers for planting;
• Buy soil at an agricultural store or mix soil, peat, humus and sand yourself;
• The soil is collected in pots and watered;
• Seeds are deepened into the soil no more than 2 cm;
• Sprinkle with peat;
• Cover with film until the first sprouts appear, and then remove it;

The temperature regime is stable at 25 C, and the lighting should be bright.

Rules for planting seedlings

Seedlings are planted at the end of May. First, dig holes of 3 pieces per square meter.

The bottom of the holes must be treated with boiling water and sprinkled with fertilizers.

The seedlings are removed from the pots and the root system is placed in the holes. Sprinkle with soil and water generously.