The best varieties of zucchini with descriptions and photos

Black handsome

One of the most delicious and productive varieties that are planted in open ground. The soil should be fertile and light. Chernozems and loams with neutral acidity are ideal. The duration of the growing season is 50-55 days. The first harvest is harvested in early July. Fruiting lasts about three weeks. The black beauty is thermophilic and resistant to cold snaps.

It is cultivated in areas protected from drafts and winds.
The fruits are elongated, slightly ribbed at the base. Their skin is thick and glossy. Productivity ─ 10 kg per plant. Growing tricks: How to increase your zucchini yield

Cold-resistant varieties and hybrids

Yellowfruited

Zucchini variety Zheltoplodny

The variety is resistant to adverse weather and is recommended for private farms in the Urals and Eastern Siberia. A beautiful small bush with graceful strongly dissected leaves forms fruits of bright yellow color, cylindrical in shape, tapering towards the stalk, weighing 0.8–1.5 kg on days 43–62. The surface is smooth or slightly ridged. The pulp is fleshy, creamy, tasty, rich in carotene. The plant is slightly susceptible to rot and anthracnose, and produces excellent yields of up to 150 kg per 10 sq. m.

Sangrum F1

An ultra-ripe hybrid is ready for harvesting in 38–40 days. The bushes are strong and produce yields of one-dimensional oblong greens weighing about 350 g. The skin is greenish with small dark spots. The pulp is tasty, sweetish, fine-fiber. Plants are resistant to cold weather and lack of moisture. Zucchini is suitable for any processing, including cooking caviar and freezing, it is transportable and has excellent commercial properties. Productivity is high - in the range of 47–70 kg per 10 square meters. m.

Pharaoh

Unpretentious, cold-resistant bushes are early ripening, form one or two vines, the main length is up to 50 cm, the first harvest is suitable for harvesting in 40–43 days. The fruits are one-dimensional, slightly ribbed, weighing about 0.8 kg, with a dense skin of dark green, almost black color, with a light dot. The pulp is creamy yellow, rich in sugars and carotene, tasty and juicy. The plants are slightly susceptible to fungal diseases (up to 1%) and are very productive - under film covers, plantings can produce from 67 to 155 kg per 10 sq. m.

It is no coincidence that zucchini has gained fame as the favorite vegetable crop of gardeners. They are early ripening, productive, suitable for preparing delicate caviar and savory snacks, frying and stewing, canning, freezing and long-term fresh storage. Resistant old varieties or productive new hybrids of various shapes and colors make it possible to satisfy the needs of the most demanding vegetable grower, and whatever choice is made, the generous crop will invariably please you with a magnificent harvest of tasty, healthy fruits.

You will learn more about the varieties of zucchini from the video.

Kuand

Mid-season variety bred in Kuban. It is grown by direct sowing in the ground or through seedlings. Demonstrates resistance to high humidity and frost. Fruit ripening occurs on the 60th day. They are ovoid in shape and spotted in color. When preserved, vegetables do not lose their taste.

Advantages:

pest resistance;
versatility of use;
keeping quality;
high yield.

Caring for the plant is simple and includes traditional agrotechnical measures.

Traditional or hybrid varieties

The best varieties of zucchini seeds for open ground include not only hybrids, but also classic varieties, distinguished by their unpretentiousness and the ability to germinate new seedlings from seeds collected from an already fruit-bearing crop. The choice of a particular variety depends solely on the preferences of the gardener, the time spent in the garden and the funds needed to purchase seeds, a greenhouse for germination and fertilizers.

If desired, the gardener can cross traditional zucchini with pumpkin or squash, resulting in intervarietal cross-pollination.

Parthenon

Dutch high-yielding variety with a long fruiting period. Tolerates hot weather and rain well.

Advantages:

attractive external characteristics;
self-pollinating;
productivity.

Under proper growing conditions, up to 15 kg of zucchini can be harvested per square meter.

Early zucchini harvest

Yellowfruited

A high-yielding early-ripening variety bred by Russian breeders. It is considered universal and is grown in all regions of our country. After the first shoots appear, the zucchini ripens on the 45th day. To increase productivity, you should periodically loosen the soil at the base of the bushes.

The plant is extremely demanding of soil moisture. It is recommended to water at least once a week.

Yellow squash exhibits resistance to common diseases. The fruits are beautiful, bright yellow.

Diamond

This is a German variety that is highly valued by our gardeners for its excellent taste. It is grown both in greenhouse conditions and in open ground. Able to tolerate lack or excess of moisture well. Seeds are sown in late spring and early summer. The plant bears fruit within 40 days after the first shoots appear. The diamond is stored for a long time (up to four months).

How to choose the right variety?

Regardless of the choice, the harvested crop will bring maximum benefits to the body and a minimum of calories. Due to the content of 20 to 30 kcal per 100 g of product, the product is allowed to be consumed during a diet not only in steamed and fried form, as a separate dish, but also as one of the ingredients for preparing stews, vegetable salads, smoothies and fresh juices.

Each zucchini contains vitamins, macro- and microelements in its pulp. The fruits are especially enriched with: carotenoids, moderate sugar content (no more than 5% per 100 g), ascorbic acid, silicon, rubidium and vanadium. Moderate consumption of vegetables in the human diet can slow down the aging process, improve the condition of blood vessels, stabilize hormonal levels, and even have a beneficial effect on a person’s emotional (mental health).

When choosing a variety, you don’t need to worry that the variety will bring minimal benefits. Any zucchini contains an almost identical amount of usefulness, from vitamins to minerals. It is more correct to decide on a garden crop, focusing solely on the weather of the region, soil characteristics, the presence or presence of a greenhouse on the site. Each factor is directly related to the beauty, weight and taste of the crop.

Belogor

A hybrid bred by Crimean breeders. It belongs to the early ripening varieties and begins to bear fruit from the 35th day. An important condition ─ when planting, the distance between plants should be at least 60 cm.

Belogor is unpretentious in cultivation, but needs enough sun. During the flowering period, it is necessary to water the zucchini thoroughly.

Ripe zucchini turns white

Advantages:

can be stored for a long time (up to 6 months);
suitable for canning.

One of the disadvantages is the tendency to overgrow. Also, Belogor is severely affected by bacteriosis and powdery mildew.

Aeronaut

A variety of Russian origin, characterized by compact bush sizes and early ripening. For growing, it is better to choose light and loose soil with neutral acidity. After the emergence of seedlings, the harvest is harvested on the 40th day. The peel of the vegetables is thin, the flesh is weakly sweet.

An interesting way to sow zucchini seedlings

The culture is considered moisture-loving, so drought should not be allowed. Regular watering in the morning and evening is recommended.

Video clip

Refers to ultra-early ripening varieties. From the moment the first shoots appear until the fruits ripen, 36-38 days pass. The roller is known for its resistance to low temperatures. The harvest is harvested until the first frost. The fruits are beautiful oval-shaped, white. The pulp contains a large amount of fiber.

Advantages:

possibility of growing in any soil;
good transportability;
excellent product characteristics;
disease resistance;
versatility of use (cooking, frying, baking, stewing, freezing).

Aral

A high-yielding early-ripening variety, which was bred by Japanese breeders in 2009. This crop is characterized by rapid growth rates. The skin of zucchini is pale green with white veins. Ripe fruits have excellent taste and a pleasant fresh aroma. The pulp is dense and contains a small number of seeds.

Advantages:

resistance to temperature fluctuations;
ease of care;
good seed germination;
long fruiting;
keeping quality;
resistance to most diseases that affect garden plants.

Flaws:

poor resistance to insect pests;
demands on light and watering.

Best varieties for storage

F1 Festival

Zucchini variety Festival F1

Beautiful multi-colored zucchini looks more like small pumpkins; they ripen in 50–55 days; the seeds are sown in the ground in the first ten days of May. The bushes are spreading, planted at a distance of 70–80 cm. The fruits are turban-shaped, ribbed, weighing 0.6–1.0 kg. The skin is dense, smooth, covered with multi-colored stripes - white, black or orange. The orange-golden pulp has excellent taste – sweet, rich in carotene, and fine-fiber. Productivity up to 60 kg per 10 sq. m, zucchini can be stored for up to 5 months without losing its presentation and taste properties, while the structure of the pulp becomes even more tender over time.

Aeronaut

A productive, reliable variety of green-fruited zucchini with excellent preservation. The bush is small, sparsely climbed, the main shoot is short. The first greens are harvested on days 46–48, their shape is elongated with a slope towards the stalk, they weigh up to 1.3 kg, and are characterized by weak ribbing. The skin is thin, shiny, emerald green with numerous light dots, without a pattern or mesh. The pulp is tender, sweetish taste. The yield is constant, plantings yield up to 70 kg per 10 square meters. m, vegetables are stored for up to 4 months in a cool room without losing their taste and appearance.

Tsuboda

The bushes of an unusual pyramidal shape are distinguished by their compactness and above-average yield; harvesting of greens begins at 45–50 days. The fruits are oblong, club-shaped or cylindrical with a noticeable slope to the stalk, weighing 0.7–1.1 kg. The skin is thin, shiny, green in color with numerous light dots or blurred marbling. The pulp is white, pleasant taste, crispy and juicy. The advantages of the variety are a high yield of marketable zucchini, up to 94 kg per 10 sq. m and long-term preservation of the crop - up to 3-4 months.

Chaclun

A product of Ukrainian selection with early ripening. The pulp of the fruit is juicy and tastes sweet. Zucchini ripens at the same time, so there is no need to stretch out the harvest for an indefinite period of time. Chaclun has good immunity to diseases. Suitable for both home cooking and processing.

Tricks for growing zucchini

Gribovsky

Zucchini is very popular among gardeners and summer residents in Russia. It is easy to grow and resistant to diseases (perenosporiosis, fruit rot and others). Ripening period is mid-early. It begins to bear fruit a couple of months after the first shoots appear. The bushes are highly branched. The peel of the fruit is white-yellow, hard and dense. The pulp is juicy and loose. 4-8 kg of vegetables are harvested from one square meter.

The crop is light-loving, so it is better to grow it in a sunny place, protected from drafts. Tolerates long-term absence of rain very well.

Gribovsky zucchini is ideal for preparing salads and side dishes.

Soft-skinned varieties

Sometimes gardeners do not need to store zucchini for a long time, but need to use it immediately for preparing some dishes.

White Bush

This variety is of Dutch selection, which belongs to the early ones. Its fruits appear 40-45 days after germination. The zucchini pulp is white-cream, juicy and soft. The variety resists various diseases.

Genovese

This is another foreigner that was obtained in Italy. It is intended for cultivation in the Middle Volga region of Russia. It is considered an early ripening variety, since harvesting occurs 36-61 days after germination. Genovese is characterized by high yield, and one vegetable weighs 900-1700 g.

For many gardeners, the question of when to plant tomato seedlings is very important in order to get an excellent harvest. In this article you can learn how to plant tomato seedlings correctly.

Skvorushka

A mid-season variety with high yield, which is considered one of the best for the middle zone. It is very popular among vegetable growers and farmers. Technical ripeness occurs on the 50th day after the appearance of the first shoots. The plant is light-loving. With a lack of ultraviolet radiation, productivity is greatly reduced.

Advantages:

simultaneous fruit ripening;
possibility of growing on an industrial scale;
resistance to temperature fluctuations;
resistance to bacterial diseases (under conditions of moderate watering and sufficient soil aeration);
long shelf life.

Zucchini Skvorushka is used for preparing side dishes, salads and hot dishes.

Zucchini Jade F1

The mid-season hybrid Jade F1 is valuable for its good germination, high yield, smooth ripening and thick pulp. It is also characterized by excellent preservation and transportability.

A bushy, low-climbing plant produces large, beautiful fruits of a rich green color on the 53-58th day after emergence. Moreover, in the phase of technical maturity, zucchini is usually green, but when fully mature, it is dark green with speckles of a lighter color.

The fruits are cylindrical in shape, weighing 0.8-1.6 kg. They have creamy, tender flesh, thick and fibrous, with an excellent taste. So zucchini can be eaten not only in processed, but also in raw form. They are suitable for canning and home cooking.

If you follow agricultural cultivation techniques, the Jade F1 hybrid gives a yield of over 9 kg per 1 sq.m. However, it is susceptible to powdery mildew and sometimes suffers from fungal rot of fruits.

Cavili

One of the leaders in world selection. It is a self-pollinating crop, so fruits can set even without the participation of pollinating insects. Sufficient heat and light are required for successful cultivation. The plant is not demanding on moisture. When planting in shaded areas, it is recommended to thin out the bushes.

To make zucchini grow faster

Main characteristics:

high and stable yields subject to the rules of agricultural technology;
drought resistance;
immunity to fungal diseases;
delicate taste;
ultra-early fruit ripening.

Kavili is resistant to overripening, but it is still better to harvest on time so as not to slow down the formation of new ovaries.

High-yielding plant varieties

Many gardeners dream of planting plants on their plot that will produce an unprecedented amount of fruit. There are several record-breaking varieties:

Quand;
Belogor;
Black handsome.

By planting the seeds of these varieties in the garden, you can be sure that you will not be left without fruits.

The most important thing is to follow all the rules of agricultural technology, then the plants will not constantly get sick and be attacked by pests. Only in this case will it be possible to get a large harvest of tasty and healthy fruits.

Sangroom

Culture has a lot of positive characteristics. It grows well even under unfavorable conditions and demonstrates resistance to fungal diseases. Recovers quickly from drought. Sometimes the plant suffers from pest invasion. If you follow agrotechnical requirements, you can get from 4 to 5 kg of yield per square meter. The fruiting period is long. The average weight of one zucchini is 500 g.

Sangrum stores well (2-3 months). Suitable for marinating, preparing squash caviar and other dishes.

This variety is a hybrid, so the seeds are not used for further planting.

We divide productive varieties according to ripening period

Zucchini, like other similar crops, are divided according to the timing of fruit ripening. That is, there are early, middle and late cultures. When choosing varieties that produce a large harvest, you need to remember these time frames. This will allow you to extend the harvest time if desired.

Early varieties of zucchini

Early culture is characterized by the appearance of the first ovaries on the 35th–50th day from the moment of germination of the seed material. You can plant early zucchini in the garden using seedlings or seeds, depending on the climate of the region.

Attention! All early varieties of zucchini have a bushy structure of the above-ground part.

Zebra

Early ripening striped squash forms a bush with a short central stem. There are practically no side shoots. Plants are planted in a square-cluster manner at a distance of 50 cm from each other. After 38 days, the first ovary on the plant is observed.

It is optimal to pick fruits when they reach a weight of 0.5 kg. At this time, the yellowish flesh accumulates maximum juiciness with a sweetish aftertaste. With good care, the plant can produce a harvest of approximately 9 kg/1 m2 for up to two months. The advantage of zucchini is its stable fruiting when the temperature drops. A big drawback is weak immunity to many diseases, especially rot. The plant can be protected only by timely treatments. A lot of harvest can be obtained when growing in closed beds.

Iskander F1

Very early zucchini can be planted as soon as the first warmth appears outside. Seedlings take root well in a greenhouse or under cover. On the street, arcs are installed above the plant from thick wire and covered with agrofibre until stable warm weather arrives.

The surprising thing is that a fairly small bush produces a good harvest. The fruit can grow up to 17 cm long, however, the best time to harvest is when the fruit size is 12 cm.

Important! An overgrown zucchini loses its presentation.

However, if the fruit is not removed from the bush in time, its taste will remain the same, only with a less attractive appearance. But you can’t tighten it too much, as seeds will form and the peel will become very hard.

Belukha

The plant was bred by Altai breeders. A small bush can bear fruit in 40 days. The advantage of zucchini is its resistance to many diseases. When the air temperature drops to +13°C, the plant becomes dormant, but its development still continues. As soon as the temperature rises to +18°C, the zucchini intensively begins to form an ovary. The variety can produce about 11 kg of yield per 1 m2 for two and a half months.

Ardendo174 F1

The plant requires regular watering. The hybrid bears early fruit with good care. However, they must be collected on time. If the zucchini has outgrown, which happens very quickly, it can only be used as animal feed. Young fruits have soft flesh with a characteristic crunch.

Waterfall

During its fruiting period, which extends up to 2 months, the plant produces a maximum of 7 kg of zucchini. The first fruits can be removed from the bush on the 42nd day. The green vegetable is monochromatic without any patterns. The advantage of the variety is its resistance to bacterial diseases. For good growing season, timely feeding with minerals is required.

Chaclun

The plant of this variety is very prolific. This harvest must be harvested in 41 days while the zucchini weighs 0.5 kg. An overgrown vegetable can be recognized by the elongated fruit, reminiscent of a pear, and small ribs form on the smooth peel. Zucchini is resistant to many diseases.

Karam

The plant has a slight climbing habit and can fit in an area of 80 cm2. The first fruits after planting the seedlings can be harvested on the 35th day. White zucchini with a greenish tint grows weighing up to 550 g. A variety with 1 m2 brings about 11 kg of yield.

Attention! Growing zucchini is possible only through seedlings, and it is important to remove old foliage from the bottom of the plant.

Moor

Gardeners in the Central regions can find the most productive zucchini in this variety. The green vegetable weighs from 1 to 1.2 kg. The first fruit appears on the plant after 45 days, after which a stable ovary continues for 3 months. With good care, you can harvest 20 kg of zucchini from 1 m2.

Aliya F1

A very successful variety for summer residents. A powerful bush plant resistant to bacterial diseases and rot. The foliage can withstand the impacts of small hail. The first ovary appears 49 days after seed germination. Zucchini pulp is very tasty.

Belogor F1

A small plant can fit in an area of 60 cm2. The hybrid bears the first fruits on the 50th day. White zucchini weighs from 0.5 to 1 kg. Fruiting lasts 3 months. From 1 m2 you can harvest 14 kg of crop.

Aeronaut

The variety belongs to zucchini squash. Sowing is done with seeds and pre-soaking them for 24 hours. The first fruits can be seen on day 46. The best taste is observed in a vegetable weighing 1.3 kg. The plant feels best on medium loamy soil, where it can produce up to 7 kg of yield per 1 m2.

Mid-season varieties of fruitful zucchini

Medium-bearing plants bear fruit approximately 2 months after seed germination. In order to have fresh vegetables on the table longer, mid-ripening zucchini must be planted in the garden next to the early variety.

Gribovsky

If someone wants to find the most productive zucchini from this ripening group, then this is exactly the variety. The first ovary appears after 50 days from the moment of seed germination. With proper care, you can harvest about 9 kg of crop from 1 m2. A mature zucchini weighs 1.3 kg. The peculiarity of the plant is its strong branching, which requires a lot of space in the garden. Fruiting can last up to 3 months.

Golden

The plant has very strong bushes, and the golden color of the zucchini is also attractive. The vegetable can be stored in a cool place for up to two months. The advantage of this variety is its ease of care. The use of yellow zucchini is universal.

Yellowfruited

Another medium-ripening variety with yellow fruits begins to bear fruit 52 days after germination. A zucchini weighing 700 g is considered optimally ripened, since at this time it has the best presentation. Fruiting lasts up to three months. From 1 m2 you can harvest 9 kg of crop.

Kuand

The variety has an interesting fruit color. Light green zucchini has fuzzy dark green lines, reminiscent of camouflage. The plant is resistant to bad weather conditions, drought, and common diseases. The cold-resistant plant is a bush squash. The fruit is characterized by gray spots resembling a net. Fruiting lasts up to two months. During this period, you can remove up to 9 kg of crop from 1 m2. A mature zucchini weighs 1–1.5 kg.

Important! Late-picked zucchini has a rough skin. This vegetable will only be used as animal feed.

Nephritis

The bush variety brings the first harvest after 53 days from germination. The fruiting period lasts up to 90 days. A mature zucchini weighs about 1.2 kg.

Mini zucchini

The first harvest can be removed from the bush at the end of the second or beginning of the third month after germination. Planting of seedlings or sowing of seeds is carried out using a square-cluster method, allocating an area of 40x50 cm for each hole. Mature fruits are small with a maximum weight of 400 g. Fruiting lasts up to three months. During this period, 5 kg of crop can be harvested from 1 m2, and the fruit is collected once a week.

Late varieties of fruitful zucchini

A good gardener will never leave his garden bed empty until frost. Late varieties of zucchini begin to bear fruit no earlier than 2 months from the moment they are planted in the garden. Growing late zucchini has 2 benefits. Firstly, by planting crops of three ripening periods in the garden, from early spring to late autumn there will be fresh vegetables on the table. Secondly, late varieties of zucchini are ideal for winter harvesting.

Walnut

The harvest appears after 3 months. The late-ripening vegetable loves warmth and will tolerate the heat without any problems. The plant is not affected by rot in rainy summers. A mature zucchini weighs from 3 to 5 kg. One plant can bear 8 kg of fruit. Seeds are sown in warm soil in a sunny area of the garden.

Spaghetti Raviolo

The plant has long vines and loves warmth. The fruits ripen late in the 4th month. A mature zucchini, 20 cm long, weighs about 1 kg. One plant brings a maximum of 6 kg of harvest. Zucchini is interesting to cook. Its pulp crumbles into long fibers resembling vermicelli.

Tivoli F1

The late-ripening hybrid loves abundant watering and does not do well next to other closely growing plants. Fruit maturity occurs at the end of the fourth month. Up to 5 kg of zucchini is harvested from one bush per season. The fruits are large, reaching a weight of 1.5 kg.

Lagenaria Calabash

The vigorously growing plant bears fruits of an unusual shape, resembling a giant pear. Over the course of a season, a well-developed bush will produce up to 43 kg of zucchini. For good development, the plant needs fertilizing and regular watering. The fruit should not be allowed to overripe, otherwise the peel will become stone-like. However, such an overripe fruit can be used to make a decorative jug, shower ladle, or other useful thing.

Lagenaria vulgaris

Another vigorously climbing plant produces long fruits. Some specimens grow up to 1.7 m. One zucchini weighs about 11 kg. The fruits ripen no earlier than 3 months from the moment of planting. For ideal development of lashes, the zucchini requires a lot of support. From 1 plant you can harvest about 40 kg of crop.

The video shows how to care for zucchini:

Tsukesha

A variety loved by gardeners for its tasty fruits and high yield. From the appearance of sprouts to the ripening of fruits, 45-50 days pass. Unpretentious to the method of cultivation and soil composition.

Required conditions:

enough sun;
applying organic fertilizers during planting;
regular watering.

The bushes are compact, weakly branched, and take up minimal space on the site. The fruits are dark green, speckled or striped. On average, from 8 to 12 kg of product are collected from one square meter. Fruiting is long and amicable. The plant has good immunity, but is sometimes affected by gray rot.

Tsukesha zucchini can be stored for a long time without loss of quality. The vegetable has a very delicate taste, so it can be eaten even raw. Young ovaries are tasty in marinades.

Growing zucchini

For open ground

If you don’t have a greenhouse, it doesn’t matter, there are many varieties that are designed for open ground.

Black handsome

This is a bush variety that ripens in 45 days. Vegetables are dark green, close to black. The peel is thin, the flesh is green, and has a delicate taste. The fruits have a universal purpose, as they can be used in different ways. One bush bears 4-5 fruits.

Spaghetti

This variety is unusual, but is already in great demand among gardeners. Young vegetables taste no different from other types, but after full ripening, the fruit pulp separates into fibers, resulting in a kind of spaghetti. Externally, the shape of the fruit and color resemble small melons. The only disadvantage of the variety is its late ripening period, which in areas with short summers does not always allow you to wait for the “pasta”.

Lagenaria (Calabash)

This variety is called Vietnamese zucchini. Due to its long ripening time and exotic appearance, Lagenaria is not often used by gardeners. Young vegetables can be eaten in the same way as pumpkin, but in ripe fruits the pulp dries out and a cavity forms inside.

Odessa

This is an early ripening variety that is characterized by high immunity to diseases. Its fruits are pale green and cylindrical in shape. The pulp is pink-yellow or light yellow. Ripe vegetables can be used for preservation.

Iskander

One of the new early ripening hybrids bred by Dutch breeders. In Russia, this variety was first grown in the Krasnodar region. From planting seeds or seedlings to harvest, 38-40 days pass.

The bushes are powerful and compact, do not branch or grow. The zucchini peel is thin and the flesh is soft and juicy. The vegetable has excellent taste and stores well. Productivity is high. It is possible to remove up to 17-22 kg of fruit from one bush. The culture is recommended for industrial cultivation.

Iskander requires loosening the soil and generous watering during the period of plant development. Resistant to adverse weather conditions, can produce ovaries even at low temperatures.

Which varieties of zucchini are self-pollinating?

The amount of harvest varies depending on the quality of flower pollination, which depends on the activity and conscientiousness of insects, which through their inactivity can deprive the farmer of zucchini.

Gardeners recommend paying attention to self-pollinating varieties. This will make it possible to obtain a stable harvest and not depend on weather conditions and the presence of insects. These varieties include:

Cavili F1;
Iskander F1;
Parthenon F1;
Suha F1;
Sangum F1;
Jellyfish F1;
Atena Polka F1.

The choice of seeds is of great importance, but the key to a good harvest with excellent taste can only be compliance with all recommendations for growing the crop.