Tomato Sicilian pepper: characteristics and description of a mid-late variety with photos

What do you need to know about planting a hybrid?

Experts recommend growing Katya f1 using seedlings. Sowing of seeds is carried out from the end of March to the first days of May. The soil should be neutral acidity, loose, fertile. Usually, ready-made soil mixture is used for seedlings. If this is not possible, 2 parts of turf soil are mixed with 1 part peat and 1 part sand. For fertilizer use ash and superphosphate (1 cup and 2 tablespoons, respectively, per 10 liters of water).

Growing seedlings

Before sowing, the seeds are disinfected in a weak solution of potassium permanganate, and any surfaced waste is immediately thrown away. Then soak in a damp cloth. When the seeds hatch, they are deepened into the pot by about 2 cm, covered with film and left in a warm, well-lit place. When the first green hook appears, the cover is removed.

When 2-4 true leaves appear, the plants are planted in separate containers (picked). Watering is carried out as the soil dries, about 2 times a week. Wood ash is used for feeding.

Landing in the ground

It is recommended to plant seedlings in a permanent place when the average daily temperature is between +12 and +15 degrees. This is approximately mid-May, for the greenhouse the deadline comes earlier. To harden, the plants are first taken out onto the balcony or street for several hours. During the week, the time spent in the fresh air is increased. Then the seedlings, together with a lump of earth, are planted in holes that have been watered in advance with warm water and fertilizer. At the end of planting, experts recommend spreading compost over the beds. Planting pattern – 35-45 cm x 45 cm, or from 4 to 5.7 plants per square meter.

Further care

Immediately after planting, pegs 50 cm long are driven into the ground next to the seedlings. Bushes 20-25 cm high begin to be tied up. If this is not done, the weight of the fruit will cause the plant to lie down or its branches to break.

Otherwise, care is simple:

Watering once every two days. The volume of liquid is approximately 1 liter per bush.
Loosening the soil every 2 weeks, removing weeds.
Fertilizing before flowering, fruiting and during it 2 times. Recipes for 10 liters of water: 1 liter of mullein, 20 g of superphosphate or 1 liter of fermented weeds.
Formation of 2-3 stems is recommended. Tomatoes of this variety do not require mandatory pinching. All molding work is carried out strictly in the morning so that the wounds have time to heal under the sun.

Features of cultivation

Sowing the seeds of this variety of tomatoes for seedlings is carried out 50-55 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants per meter of land.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.

You can see other interesting varieties by looking through our Tomato Catalog with photos, reviews, descriptions. Enjoy watching!

If you grew Perchik tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Perchik tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

How to care for a tomato in open and closed ground

Growing seedlings is one of the most important stages of growing tomatoes at home.

The optimal time for sowing seeds is the second half of March.

Description of growing planting material:

Soak the seeds in a solution of potassium permanganate for 30 minutes;
Pour substrate into the boxes. The soil temperature should be more than +15 degrees;
Make furrows in the ground and sow seeds. Water;
Cover the containers with clear glass. When sprouts appear, remove the glass;
When the bushes grow, plant them in separate containers;
2 weeks before planting in a permanent place, seedlings should begin to be hardened off. The seedlings are taken outside for half an hour every day. This is how seedlings quickly adapt to new conditions;
Bushes are planted in beds at the end of May.

Hybrid Ekaterina is recommended to be planted in open sunny areas. The bushes do not tolerate stagnant rainwater and shade. It is preferable to choose fertile soils. If the soil does not have enough nutrients, you can add organic or mineral fertilizers before planting the bushes.

A month after planting the seedlings, they need to be hilled up. This will allow the root system to grow better. After 14 days, hilling must be repeated again.

Another effective way to increase yield is to tap the stems with a wooden stick. Tapping is necessary so that the bushes are better pollinated. Thanks to this action, tomatoes ripen 8 days earlier.

About three times a week, the bushes are tapped with a light wooden stick. If the weather is sunny, then one tap will be enough. If it's cloudy, then 2-3.

Quick and sudden movements can cause all the pollen to fall off. When the ovaries form on the first three inflorescences, the procedure can be stopped. You can also spray the bushes with a solution of boric acid. Spraying is carried out during the period of active formation of ovaries and fruits.

Other nightshades

Peppers and eggplants are relatives of the tomato, also from the nightshade family, and also facultative self-pollinators.

This means that each flower is pollinated primarily by its own pollen. But pollen from other plants of the same species is also suitable.

These crops prefer temperatures 2–4°C higher than tomatoes. But excessive humidity also interferes with them.

Eggplant pollination

The eggplant flower most closely resembles its closest relative, the potato. But eggplant flowers are of different shades of purple, much larger and are often located one or two or three in the leaf axil, rather than in large inflorescences. Their bright yellow stamens stand out effectively against the background of the petals. They crack at the very top, so drooping flowers, those that “look down,” are easier to pollinate. Eggplant, like tomatoes, is visited by bumblebees and bees.

Eggplant pollination

Pepper pollination

Pepper flowers are less similar to representatives of the genus Solyanum. Their stamens gracefully hold anthers on long stalks high above white or purple-white petals. Pollination can occur already in a half-opened bud. However, the bulk of the seeds are set in the fully bloomed flower. They are single or located in twos at the bifurcation of the stem: this is the specific branching of pepper. This plant, more than others, likes to be visited by small insects - ants and thrips, although bees and bumblebees do not neglect them either. Unlike eggplant and tomato, the entry of foreign pollen into a pepper flower can be determined not only by the seed offspring, but also by the harvest. So, if a sweet pepper was pollinated with hot (bitter) pollen, then this can be easily determined by the taste of the fruit as soon as it grows up.

Description of the variety

Characteristics and description of a variety usually begin with an evaluation of the fruit. In Tomato-Pepper they grow in a group, sometimes with a dozen tomatoes in each.

Peppers can be consumed either fresh or canned.
The leaves of the tomato are large.
There are a lot of seeds inside.
The bush sometimes reaches two meters in height, so as it grows it requires pinching and staking.
The tomato primrose is formed during the appearance of the tenth leaf. Subsequent inflorescences appear earlier - after 2-3 leaves.

Sources

https://repka.online/ovoshhi/tomaty/srednespelyie/sitsiliyskiy-perchik.html
https://openfile.ru/dacha-i-sad/%D1%82%D0%BE%D0%BC%D0%B0%D1%82-%D1%81%D0%B8%D1%86%D0% B8%D0%BB%D0%B8%D0%B9%D1%81%D0%BA%D0%B8%D0%B9-%D0%BF%D0%B5%D1%80%D1%87%D0%B8 %D0%BA-%D1%85%D0%B0%D1%80%D0%B0%D0%BA%D1%82%D0%B5%D1%80%D0%B8%D1%81.html
https://MoeFermerstvo.ru/tomat/uborka/sitsilijskij-perchik
https://www.iamcook.ru/event/zagotovki/tomatoes-and-pepper
https://DachaMechty.ru/tomat/vyrashhivanie/perchik.html

Description of the tomato variety Perchik, its advantages and disadvantages

If a gardener wants to get a decent harvest of tomatoes, then he should pay attention to the mid-season tomato variety - Pepper. The tomato we are considering is suitable for growing both under film and in open ground

As a result of the efforts of the owners, over time, bushes up to one and a half to two meters in height with red, fleshy, elongated, pepper-shaped fruits will certainly appear in the beds. Each tomato with the gentle nickname Pepper reaches a mass of 50 to 100 grams.

Scheme of work with plantings

Seeds for seedlings are planted in March. They are moved into the ground in early May. The tomato should be picked in the single leaf phase. As the bush grows, it is necessary to tie it to an individual support.

Advantages and disadvantages

Among the advantages of pepper, gardeners note the following features:

amazing taste;
stable immunity to diseases;
long shelf life;
increased productivity;
versatility of application.

The tomato has, perhaps, only one drawback - a love of high air temperatures and, in turn, a fear of cold weather.

Description of the variety

Characteristics and description of a variety usually begin with an evaluation of the fruit. In Tomato-Pepper they grow in a group, sometimes with a dozen tomatoes in each.

The color of an unripe tomato is light green with a darker spot at the stalk; as it ripens, the skin turns red either completely or with yellowish streaks.

Peppers can be consumed either fresh or canned.
The leaves of the tomato are large.
There are a lot of seeds inside.
The bush sometimes reaches two meters in height, so as it grows it requires pinching and staking.
The tomato primrose is formed during the appearance of the tenth leaf. Subsequent inflorescences appear earlier - after 2-3 leaves.

Methods for storing Perchik tomatoes

The fruits of tomatoes of this sample are collected both ripened and not fully ripened. Preservation is excellent from both red and green tomatoes. The latter can be brought to ripeness at home on the windowsill.

After collecting the Perchik fruits, you need to sort them: use some slightly bruised tomatoes as early as possible, and leave the stronger ones for further storage. Small, crushed or cracked ones can be processed into tomato juice, but we definitely get rid of those starting to rot.

Then we sort the whole fruits by size - this makes it easier to pickle or pickle them. It is recommended to place some of the tomatoes in the refrigerator and eat them fresh. Experts do not recommend freezing tomatoes of this variety.

How do I care for indoor peppers?

Indoor peppers can even be planted in open ground for the summer. True, in the ground it will grow into a rather large bush, and then you will need to look for a suitable pot. It tolerates replanting well if the roots are not damaged.

Place and light

Pepper loves a lot of light and moisture. A south window would be ideal for it.
The pot with the plant must be constantly rotated so that it grows evenly.
Does not like drafts and sudden drops in temperature.
In the warm season, it is best to take the plants outside or onto the balcony.

Watering, loosening, spraying

Frequent loosening and spraying will have a beneficial effect on the condition of homemade peppers. It's best to do this every day.
Water as the top layer of soil dries out.
Water at the root so that drops of water do not fall on the leaves.

Pollination

Most often, varieties of domestic peppers are self-pollinating, but there are exceptions.

Once, I waited for fruits for 3 months until I realized that without my pollination, they would not appear. Observe, if after flowering for a month the fruits do not set on their own, then pollinate manually.

Harvesting

Collect fruits on time so that the plant does not spend a lot of energy maintaining them.

Try to leave 5 - 7 fruits on the bush. As a rule, there are a lot of them.

Top dressing

We fertilize once every 2 weeks with universal fertilizers and vermicompost.
He loves ash very much, you can sprinkle it on top periodically and mix it with the ground.
If you prepare “green fertilizer” from nettles and other herbs, then the pepper will thank you with a bountiful harvest and good growth.

Description of the tomato variety Sicilian pepper and its characteristics

The Sicilian Pepper tomato is a well-known mid-late tomato variety. The variety is indeterminate (having unlimited stem growth), intended for cultivation in open ground and requires staking to a support. The variety's seedlings are sown in March and planted in the ground in early May. The dive is carried out in the phase of the first leaf. It is recommended to form the plant into one stem. The bush reaches two meters in height and produces up to 5 kg of tomatoes.

Fruit characteristics

The fruits of “Sicilian pepper” grow in clusters of 4 pieces each. The tomatoes have a pepper-shaped shape and an average weight of 150 grams. The color is deep red, the flesh is fleshy. The fruits are juicy and tasty. Suitable for fresh consumption, canning and freezing.

Advantages and disadvantages

Among the advantages of the “Sicilian pepper”, gardeners note the following features:

Good taste;
Disease resistance;
Long shelf life;
High yield;
Versatility of use.

The main disadvantage of the variety is its instability to cold weather.

Advantages and disadvantages

Among the advantages of the “Sicilian pepper”, gardeners note the following features:

Good taste;
Disease resistance;
Long shelf life;
High yield;
Versatility of use.

The main disadvantage of the variety is its instability to cold weather.

Description of tomato Sicilian pepper advantages and characteristics

The author of the cultivar is the breeding department (Moscow). Entered into the register in 2015. Recommended for all regions, can be grown in private plots, film and polycarbonate greenhouses without heating.

The purpose of the fruit is salad. The first harvest is harvested 120 days after germination. Tomatoes ripen on simple inflorescences surrounded by medium-sized dark green leaves. The shape of the fruit is heart-shaped.

The tomatoes are large, with an average weight of more than 200 g. There are faint ribs on the surface. The pulp is medium dense, there are 3-4 seed chambers. Unripe fruits are dark green and turn red when ripe.

The Sicilian pepper variety has an excellent taste.

Bushes can grow down to 2 meters in height. From one bush you can collect up to 5 kg of ripe tomatoes. The ovaries are formed in clusters, 4 tomatoes in each. The shape of the fruit is pepper-shaped, the mesophyll is juicy. When fully ripe, tomatoes become red in color. The average conglomerate of one fruit is 150 grams.

Tomatoes are perfect for fresh consumption, for all types of preparations and for freezing.

Features of cultivation and storage

The seeds are sown in March. The soil is first calcined in the oven to get rid of dangerous fungi and harmful insects. Movra should be treated with a solution of potassium permanganate. This will help to get quick and friendly shoots. Movra is placed in the ground to a depth of 1.5 cm. After sowing, the boxes are covered with film and placed in a warm and sunny space.

We invite you to familiarize yourself with: Phosphorus-potassium fertilizer for tomatoes

For 10-12 days before planting in a permanent place, seedlings must be hardened off. Every day the containers are taken outside, increasing the duration of stay from 20 minutes to 2 hours.

Immediately before planting, it is not forbidden to leave the seedlings in the fresh air overnight. Planting of seedlings in gaping soil occurs in mid-May at the age of 50-55 days. Stepchildren must be removed in time.

Seeds are sown for seedlings in the second half of March. When the first real leaf unfolds, you can pick. Seedlings are planted in a greenhouse at the age of 50-55 days according to a 40 by 50 cm pattern.

The vines are formed into one stem, removing all side shoots.

Early maturing / Tall

User rating: 4/5

Mid-season / Tall

User rating: 4/5

Early maturing / Tall

Rules for planting and caring for plants

Eggs should be watered regularly. The soil should not be over-moistened; this may adversely affect the taste of the fruit. Watering should be done once a week if there is no rain.
During the growing season, during flowering and with the onset of fruiting, the bushes should be fed with organic and mineral fertilizers.
It is imperative to hill up the bushes, loosen the soil and remove weeds.
For preventive purposes, plants need to be sprayed with special preparations against pests and fungi.

The description would be insufficient without mentioning the rich, bright red hue of the fruit, the taste of which is literally felt through the smooth skin.

Tomatoes thrive in greenhouse conditions and produce excellent yields on unprotected soil, subject to agrotechnical requirements and favorable weather.

Any housewife who has planted a “princess” knows that the vegetable does not tolerate crowding. On 1 m² of land there should be no more than 4 bushes with 1 stem and no more than 3 bushes with 2 branches. For maximum fruiting, 2 stems should be left.

We invite you to familiarize yourself with: Savoy cabbage, cultivation and care of varieties

Tomatoes should be planted in well-ventilated areas. Where trees are close, the plant cannot realize its potential.

The ripening period on average ranges from 100 to 110 days. With proper care, the yield from 1 bush reaches 13 kg per season. The weight of 1 vegetable can range from 150 to 250 g.

A tomato is not susceptible to rapid rotting if there is no source of infection nearby. The fruits tolerate transportation well. If the weather changes, fruiting practically remains at the same level.

Reviews from experts and amateurs say that “princess” is one of the best large-fruited hybrid tomatoes.

It does not require special care - both at the stage of seedling germination and during the active growing season. Difficulties can arise only due to the climatic characteristics of mid-latitudes.

In this case, the gardener has one answer: “I grow the variety only in a greenhouse.”

Variety for greenhouses - Sicilian pepper tomato: reviews of tomato yields, description of the bush

Sicilian pepper is a medium-late tomato with unlimited growth, intended for greenhouses. It must be tied to a strong support. In return, the tomato will reward you with a large number of tasty fruits of unusual shape with excellent taste.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse	Mid-season	Reds	Large	Variety	Heart-shaped

Description and characteristics of the variety

Advantages and disadvantages

uniform load of fruits on the hands - each contains 4 pieces,
suitable for canning, freezing, drying and fresh consumption,
good taste,
resistant to diseases
Tomatoes last a long time.

Minuses:

plant requirements for heat. In cold weather, the yield is noticeably reduced.

Productivity

At state variety trials from 1st quarter. m collected 8-9 kg of fruit. The seed manufacturer promises larger yields - up to 5 kg per plant.

Features of cultivation and storage

Growing seedlings

Since the variety is early ripening, propagation occurs using seedlings. However, there is a main drawback that the Batyanya tomato has; reviews indicate incomplete germination. In order not to be disappointed and get a lot of sprouts, it is necessary to determine the productivity of the seeds in advance. To do this, add 10 grams of table salt to a bowl of warm water and mix thoroughly. Seeds are added to the resulting solution and observed. After three minutes, the floating seeds are removed as non-viable. The remaining ones are washed with running water to remove traces of salt and used in planting.

Planting seeds

Tomatoes are sown in late February - early March, exactly two months before the planned movement of seedlings into the ground. Selected seeds are placed for 10 minutes in a weakly concentrated solution of potassium permanganate (potassium permanganate). The procedure is carried out to destroy bacterial microorganisms and saturate with potassium and manganese. Products purchased in a store may already be pickled and do not require additional disinfection. Therefore, you should read the instructions.

Since the Batyanya tomato is not a hybrid, seeds taken from overripe tomatoes from the previous harvest are suitable for germination.

Sowing is carried out in a dry, spacious box filled with calcined and moistened soil. Soil can be purchased at a flower shop; experienced gardeners make their own from peat, sand, humus and humus. Planting is done to a depth of 1 cm, after which the soil is compacted, covered with film and put away in a dark place.

You can notice the first borings in a week. As soon as the shoots appear, the film is removed and the tomatoes are moved to a warm, bright place.

Watering

Watering is carried out with settled room water so that the root system does not suffer from temperature changes. It should not be excessive; excess moisture leads to rapid rotting.

Seedlings are sprayed from a spray bottle, adult plants are watered at the root. After placing the seedlings in open ground, daily irrigation is practiced for the first week, then the frequency is reduced to once every seven days, and in dry weather once every five days.

Watering is carried out in the morning

It is important to monitor the condition of the soil and not allow it to dry out.

Picking

The seedlings are distributed into separate containers after the formation of two true leaves. The tomato can be planted immediately in a greenhouse or greenhouse, the main thing is to pinch the roots a little. Picking is required for better development of the root system and active growth of the stem and foliage.

Description and characteristics of the variety

Tomato Pepper is a determinate, medium-growing standard variety. Easy to grow due to its low shoot growth. Characteristics of bushes:

stem height within 1 m;
bushiness and branching are moderately expressed;
6-8 tomatoes ripen on a bunch at a time.

Ripening dates are early - 95-105-110 days from germination, depending on the region and weather conditions.

Description of tomatoes:

same sizes;
average weight varies in the range of 60-80 g;
fruits are moderately dense;
the skin does not crack;
The flesh at the break is fleshy.

The taste harmoniously combines tomato sweetness and sourness.

Advantages of the variety

Sicilian pepper tomatoes are plants with unlimited growth. During the growing season, the height of the bush reaches 2 m. The tomato is intended for growing in open ground or under temporary film covers.

The variety is medium-late, 115-120 days pass from the moment of germination to fruiting.
Juicy fruits with dense pulp, as seen in the photo, are shaped like peppers.
The color of the tomatoes is deep red.
The weight of the fruit reaches 150 g.
The marketable yield of the variety is 4.5–5 kg per bush.

In cooking, tomatoes are used for canning; they are frozen, dried, or eaten fresh.

Description and characteristics of the Perchik tomato, reviews, photos

An early-ripening, medium-growing, productive variety of tomatoes for open ground and film shelters. The period from germination to the beginning of ripening is 100-105 days.

Bush of determinate type, up to 1 meter high . Requires tying to the support and pinning. We recommend forming into 2-3 stems. The leaves of this tomato are large and green. Inflorescence of intermediate type.

The Perchik tomato variety is included in the State Register of the Russian Federation for cultivation in open ground and under film covers on private farms.

Originator : Sortsemovoshch.

Basic qualities of fruits

The fruits are medium dense, pepper-shaped, red in color at maturity, weighing 60-80 grams , good (for early varieties) taste. These tomatoes are good for fresh consumption, pickling, and canning.

Productivity : 7-8 kg of fruits per 1 sq. meters of plantings (subject to agricultural technology).

The variety is characterized by high yield even in cold and damp summers.

A site about tomato varieties with truthful reviews from gardeners - Tomatland.

Tomato variety Evpator F1: characteristics and description of the hybrid, rules of agrotechnical care

According to their agrotechnical characteristics, tomatoes are considered southern, heat-loving plants.

What about those who want to grow tomatoes on their personal plot, but the climatic conditions are far from comfortable for this nightshade crop? There is a solution to the problem.

A dozen years ago, breeding scientists presented the productive result of their scientific experiments - the tomato variety Evpator F1. The new tomato quickly won love and found recognition among many gardeners, thanks to its excellent varietal qualities.

The Evpator tomato belongs to the group of early ripening indeterminate (high-growing, unlimited growing) hybrids. A characteristic feature of this variety is the rapid formation of ovaries. The variety is also valued by gardeners for its high yields and disease resistance.

Tomato Evpator: features of planting and care

Tomato bushes Evpator F1 are large, vigorous plants, with a height of 140 cm. From the moment the seedlings are planted in the ground until the first ripe tomatoes are harvested, no more than 110 days pass.

Due to the tall growth of the variety, the plants require reliable tying to supports and regular pinching.

Timely removal of excess branches is necessary to form a bush into one trunk, which will enable the plant to grow harmoniously and will affect a rich harvest of tomatoes.

The vegetable does not crack, has an excellent presentation, and withstands transportation well. Suitable for growing on an industrial scale.

Description of the rules of agricultural technology for tomatoes Evpator F1

It is better to sow the seeds of the Evpator variety for seedlings in mid-March. This is done as follows:

Seedlings are placed in the prepared substrate at a distance of 2–3 cm from each other.
Before this, it is advisable to soak them for 8–10 hours in a weak solution of potassium permanganate or treat the soil with any disinfectant.

Before the first picking, the hatched plants must be fed with any complex mineral fertilizer. When the first true leaves appear, the seedlings are picked. After 40–45 days, the grown bushes are planted in a greenhouse. Tomatoes are arranged in beds according to a 40 x 60 cm pattern.

After 7–10 days, a solution of ammonium nitrate or a complex of mineral fertilizers is applied under the bushes as top dressing. One bush requires 1 liter of this “vitamin supplement”. The use of fertilizing at such an early stage will allow the seedlings to take root and grow green mass faster.

The next feeding is carried out using organic matter 10 days after the first. Experienced gardeners recommend using infusions of mullein and chicken droppings

A prerequisite is that it is important to apply organic fertilizers only after abundant watering, otherwise the plants will “burn out”

Secrets of a good harvest

Evpator is famous for its productivity, but seedlings of even the most fruitful varieties of tomatoes can be spoiled by improper care. To prevent this from happening, it is advisable to adhere to the following laws of agricultural technology:

It is imperative to loosen the soil under the bushes. First, weeds are removed. Secondly, the root system of plants is enriched with oxygen, which affects their growth.
Water moderately, only as needed - when the top layer of soil dries out, at a minimum. Excess moisture can destroy even the most rot-resistant plants. Drip watering is considered comfortable for tomatoes of the Evpator variety.
Regular application of organic and mineral fertilizers every two weeks.
It is necessary to remove the stepsons that form at the nodes of the branches. If this is not done, the process of ovary formation will be inhibited.
To avoid breaking the stem, the bushes must be tied to strong supports, fixing the plant in several places at once.
According to the advice of experienced gardeners, it is still better to carry out preventive treatment of tomato bushes with copper preparations, despite the resistance of the vegetable crop to various diseases. It is produced three times - twice during flowering and the next time during fruit formation. The solution is applied in accordance with the instructions for use on the packaging.

The tomato variety Evpator F1 is deservedly popular among summer residents.

After all, with a minimum of effort when cultivating this hybrid, you always get the expected result - a rich harvest of beautiful, tasty and healthy vegetables.

And judging by the numerous reviews of people who grow this variety, it can be planted in open ground - the result will be absolutely the same as when using a greenhouse.

Tomato Batyanya characteristics and description of the variety. Advantages and disadvantages of the variety

Tomato lovers are increasingly interested in their varieties and varieties, choosing the best option for themselves. Tomatoes are very tasty and healthy vegetables that can also be prepared for the winter. As for the Batyanya variety, it was bred so that gardeners would have something to grow in the harsh climatic conditions of Siberia. The most optimal planting will be in the central and southern regions.

Bushes are 180 – 210 cm in height, so they need to be tied up

Particular attention should be paid to pinching: to obtain the best harvest, it will be enough to leave 1 - 2 trunks

Don’t forget about feeding the plant; you can use fertilizers of both mineral and organic origin. Batyanya has a high level of resistance to late blight, but the bush must be protected from other diseases.

Tomato Batyanya:

resistant to low temperatures and even frost;
can be grown both in open ground and in greenhouse conditions;
early ripening;
requires periodic tying and pinching;
endowed with a high level of resistance to late blight;
characterized by a high level of productivity;
tall;
requires periodic fertilization;
It has a fleshy consistency, the fruits are pink in color with a sweetish taste.

high rates of transportability;
resistance to frost and drought;
possibility of propagation at home using seeds;
high yield rates;
slight foliage;
resistance to late blight;
early ripeness.

low seed germination;
the appearance of numerous stepsons (needs to be pruned regularly);
high sensitivity to moisture (fruits rot);
Because of the heavy fruits, the shoots often break (this can be avoided by tying each cluster individually).

The variety has more advantages than disadvantages. This:

early maturation;
large fruits;
high transportability;
unpretentiousness to growing conditions;
resistance to late blight;
high yield rates;
good taste characteristics.

The disadvantages include the need for staking tomatoes.

The Batyanya tomato has a number of positive qualities and is in demand among farmers and gardeners. Advantages of the variety:

early fruit ripening;
not picky about the soil, can grow even on clay soils;
the entire fruiting period produces large, high-quality tomatoes;
versatility in using tomatoes;
natural resistance to adverse weather and typical nightshade pathologies;
tomatoes do not crack or get damaged during transportation;
long fruiting period;
Long-term storage of up to three weeks is possible.

In addition to the positive aspects, the Batyanya tomato also has disadvantages:

at high humidity it is prone to rotting;
low seed germination;
taste properties are weakly expressed, there is no aroma;
Frequent tying of fragile hands is required;
an excessive amount of excess greenery, as a result of frequent pinching.

Description of fruits

The main advantage of the Perchik variety is its fruits and high yield. Small tomatoes, shaped like small bell peppers, look very good both in a salad and in a jar for canning. The average weight of 1 fruit is about 70 g. In this case, 1 bunch will contain a large number of tomatoes.

Many experienced gardeners note that these tomatoes have a very pleasant taste. Therefore, they are suitable for both summer salads and winter preparations. Canning pepper fruits in their entirety is quite acceptable, as they have juicy pulp and thick skin.

The color of the fruit can be completely red, but sometimes yellow streaks appear on the tomatoes. One bunch can contain about 10 tomatoes, which gradually ripen, so you can enjoy their pleasant taste for a long time.

It is worth noting that these fruits are suitable not only for canning, but also for long-term storage. The variety is considered resistant to diseases, but when the first signs of disease appear, tomatoes that are still green can be removed. They will ripen quietly outside the bush. If tomatoes are kept in a cool place, they will last a long time. In addition, Perchik tomatoes tolerate long-term transportation well.

Preparation of the working solution and instructions for its use

Treatment with Corsair herbicide is carried out by spraying. The optimal time for work is for the weeds to have 3-5 true leaves. During the growing season, a single treatment is acceptable. The consumption of the working solution is 200-300 liters per hectare of sown area.

The working solution is made before performing work. Before opening the canister, shake the concentrate thoroughly. The tank of the spraying device is filled a quarter with water, and the required amount of concentrate is poured into it. The liquid is stirred well. While stirring, add water until the volume is full.

Treatment is carried out at an air temperature of 10-25 °C and a wind speed of no more than 5 m/s. In cool and windy weather, the herbicide is less effective. Peas and some other cultivated species are more susceptible to the effects of the drug, so spraying is carried out on a cloudy day at air temperatures up to 20 °C. Corsair should not be used if there is a high risk of frost at night.

Advantages of the variety

The variety is medium-late, 115-120 days pass from the moment of germination to fruiting.
Juicy fruits with dense pulp, as seen in the photo, are shaped like peppers.
The color of the tomatoes is deep red.
The weight of the fruit reaches 150 g.
The marketable yield of the variety is 4.5–5 kg per bush.

In cooking, tomatoes are used for canning; they are frozen, dried, or eaten fresh.

Reviews from gardeners

Summer residents and farmers speak positively about the Sicilian pepper variety. To achieve maximum results in harvesting, you must adhere to agricultural cultivation techniques, as well as follow the rules of care.

Valentina Fedorovna, 62 years old:
I saw this variety in my neighbors’ garden. I decided to plant tomatoes myself this year. I was pleased with the result. The tomatoes are dense, bright red in color, and taste excellent. For the winter I prepared tomato juice, lecho, ketchup and marinated it. The bushes grow tall, so I tied them to wooden sticks. I always tore off the stepsons, loosened the ground and weeded. She reaped a good harvest.
Peter D., 70 years old:
I read on the Internet about the Sicilian pepper variety and decided to try planting it on my plot. I removed about 4 kg of ripe fruits from each bush. The variety does not require increased care. It is important to follow the simple recommendations described in the instructions. Tomatoes keep well fresh. Several times over the summer I applied complex fertilizers and cut off the stepsons. As soon as the cold season arrived, I picked unripe tomatoes, all ripened at home. I advise all summer residents to try this tomato variety.
Serge, 48 years old:
I decided to plant Sicilian pepper tomatoes this year. The fruits grew almost the same shape and turned red when fully ripe. True, the yield of the variety is not rich enough. We managed to collect only 2-3 kg from the bush. Next year I will try to fully fertilize and water. This summer turned out to be dry, maybe the plants did not have enough moisture, which is why there was such a poor harvest result. I especially liked the taste of marinated tomatoes of this variety. I recommend growing Sicilian pepper to everyone who loves delicious fruits.

tomato Lilac Lake - description and characteristics of the variety

Tomato Sicilian pepper: characteristics and description of the variety, its yield with photos

Fruit characteristics

Advantages and disadvantages

Among the advantages of the “Sicilian pepper”, gardeners note the following features:

Good taste;
Disease resistance;
Long shelf life;
High yield;
Versatility of use.

Description and characteristics of the tomato variety Perchik, reviews, photos

An early-ripening, medium-growing, productive variety of tomatoes for open ground and film shelters.
The period from germination to the beginning of ripening is 100-105 days. Determinate type bush, up to 1 meter high. Requires tying to the support and pinning. We recommend forming into 2-3 stems. The leaves of this tomato are large and green. Inflorescence of intermediate type.

Originator: Sortsemovoshch.

The fruits are medium dense, pepper-shaped, red in color at maturity, weighing 60-80 grams, good (for early varieties) taste. These tomatoes are good for fresh consumption, pickling, and canning.

Productivity: 7-8 kg of fruits per 1 sq. meters of plantings (subject to agricultural technology).

The variety is characterized by high yield even in cold and damp summers.

For those looking for an interesting, easy-to-grow tomato, the Pepper variety is suitable. Neat fruits are an excellent solution for fresh salads and whole canning.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Medium height	Greenhouse, Open ground	Early ripening	Reds	Average	Variety	Pepper-shaped

Tomato Pepper is a determinate, medium-growing standard variety. Easy to grow due to its low shoot growth. Characteristics of bushes:

stem height within 1 m;
bushiness and branching are moderately expressed;
6-8 tomatoes ripen on a bunch at a time.

same sizes;
average weight varies in the range of 60-80 g;
fruits are moderately dense;
the skin does not crack;
The flesh at the break is fleshy.

productivity;
marketability;
keeping quality;
transportability;
simplicity of agricultural technology.

Of the minuses:

the need for garter, feeding.

From 1 m2 they harvest 7-8 kg, the productivity of 1 bush is from 3.5 to 4.5 kg.

watering 2-3 times a week, checking the soil moisture;
fertilization during flowering and ripening;
preventive irrigation with copper sulfate at high air humidity and frequent rains;
formation into 2-3 shoots, pinching once every 2 weeks;
mulching the surface of the beds with straw and green manure crops.

To ensure that the seedlings are ready on time, the seeds are sown 60 days before transplanting to a permanent location.

To avoid infections and contaminations, the soil is treated with boiling water and calcined in the oven. Solutions for preventive irrigation - “Fitosporin”, Bordeaux mixture, products containing copper.

How to care for seedlings:

irrigation with settled water from a spray bottle;
fertilizing with solutions of mullein, manure, and ready-made preparations “Krepysh”;
lighting with artificial fluorescent light;
dive at the stage of 3 true leaves;
hardening for 1 week before transplantation.

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All gardeners want to be rewarded for their work in the form of a bountiful harvest. Nightshade lovers are strongly recommended to pay attention to the Perchik tomato variety. It is mid-season, suitable for growing in greenhouses, greenhouses and open beds. If the owners comply with all the necessary conditions for growing these tomatoes, their beds will be decorated with powerful two-meter bushes, hung with red dense oblong fruits weighing up to 100 grams each.

Traditionally, the characteristics of a variety begin with a description of its fruits. In the Perchik variety, ripe tomatoes set and ripen in a group; sometimes there can be 10 or more fruits in the ovary.

The unripe fruit of Pepper has a light green color. There is a dark spot around the stalk. During the ripening process, the fruit gradually changes color to completely red, sometimes with small yellowish streaks.

Ripe tomatoes are equally good both fresh and canned.
The bushes are tall, with large dark green leaves.
The ripe fruit contains a large number of seeds inside.
Often, Pepper bushes grow up to 2 meters in height, so they need garter and periodic pinching.
The bush begins to bloom after the appearance of the 10th leaf. Next, inflorescences are formed after the appearance of 2-3 leaves.

The advantages that should be highlighted first are:

High taste qualities.
Good resistance to most “tomato” diseases.
Good keeping quality of the fruit.
High yield.
A wide range of uses for ripe vegetables - salads, canning, pickling, etc.

There is perhaps only one significant drawback of the variety - excessive love of heat and poor tolerance of low temperatures.

Tomatoes of the Perchik variety can be harvested either fully ripe or not yet fully ripe. Delicious preserves are obtained from both red and green fruits. In addition, picked green tomatoes ripen well on the windowsill.

Harvested tomatoes must be sorted: fully ripened tomatoes should be processed or eaten as early as possible, greenish fruits can be stored for some time. Cracked, small or crushed tomatoes are immediately put into juice, adjika or sauces; rotten fruits are thrown away.

After this, the ripe fruits need to be calibrated in size to make it more convenient to salt or pickle. A certain amount of fruit can be stored in the refrigerator in the lower drawers for fresh consumption. It is not recommended to freeze tomatoes for future use.

The tomato is quite popular among gardeners and summer residents. On the Internet in specialized forums you can also find numerous positive reviews about this variety. Opinions range from enthusiastic to reserved. Some call the Perchik variety almost the ideal tomato, unpretentious, tasty, aromatic, juicy - you couldn’t ask for anything better.

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Vegetables occupy an important place in human nutrition. Gardeners spend a lot of time growing different crops, and tomatoes are especially popular. The Sicilian pepper variety is a well-known type of tomato. Mid-ripening tomatoes have high taste characteristics and are intended for growing in open ground or under temporary film covers.

The bushes can grow up to 2 meters in height. From one bush you can collect up to 5 kg of ripe tomatoes. The ovaries are formed in clusters, 4 tomatoes in each. The shape of the fruit is pepper-shaped, the pulp is juicy. When fully ripe, tomatoes become red in color. The average weight of one fruit is 150 grams.

Tomatoes are perfect for fresh consumption, for all types of preparations and for freezing.

People who grow this variety note the following positive features:

Good resistance to dangerous diseases and pests.
High tomato yield even under unfavorable conditions.
Excellent taste.
Duration of fresh storage.

The only drawback is poor sensitivity to cold.

10-12 days before planting in a permanent place, seedlings must be hardened off. Every day the containers are taken outside, increasing the residence time from 20 minutes to 2 hours. Immediately before planting, seedlings can be left overnight in the fresh air. Planting of seedlings in open ground occurs in mid-May at the age of 50-55 days. Stepchildren need to be removed on time. To get a good harvest and healthy, strong fruits, you should follow the care recommendations.

Tomatoes should be watered regularly. The soil should not be over-moistened; this may negatively affect the taste of the fruit. Watering should be done once a week if there is no rain.
During the growing season, during flowering and with the onset of fruiting, the bushes must be fed with organic and mineral fertilizers.
It is imperative to hill up the bushes, loosen the soil and destroy weeds.
For preventive purposes, plants need to be sprayed with special preparations against pests and fungi.

Summer residents and farmers speak positively about the Sicilian pepper variety. To achieve maximum results in harvesting, you must adhere to agricultural cultivation techniques, as well as follow the rules of care.

Valentina Fedorovna, 62 years old: I saw this variety in my neighbors’ garden. I decided to plant tomatoes myself this year. I was pleased with the result. The tomatoes are dense, bright red in color, and taste excellent. For the winter I prepared tomato juice, lecho, ketchup and marinated it. The bushes grow tall, so I tied them to wooden sticks. I always tore off the stepsons, loosened the ground and weeded. She reaped a good harvest.

source

Among the advantages of the “Sicilian pepper”, gardeners note the following features:

Good taste;
Disease resistance;
Long shelf life;
High yield;
Versatility of use.

The main disadvantage of the variety is its instability to cold weather.

The tomato variety “Sicilian pepper” is well known to many summer residents. We invite you to read the most interesting opinions about him.

I read reviews about the good yield of “Sicilian pepper” and planted it in my dacha. I can’t say that the harvest was high. I don’t know why, but I couldn’t collect more than 2 kg from a bush. Maybe some mistake in care, although I seem to be an experienced gardener. (Olga Yurievna, Petrozavodsk)
I carefully studied the materiel before planting the variety. I read the description, all the characteristics. To be honest, I expected more from tomatoes. They turned out tough and a little viscous in taste. But it is worth noting that they are excellent when marinated. (Alexander, Zelenodolsk)
I always approach growing tomatoes responsibly. I do everything according to the rules, according to the instructions. This tactic never fails. As for the “Sicilian pepper,” timely loosening of the soil and removal of weeds is important for its good yield. And don’t forget about mineral fertilizers. (Farida Zakiryanovna, Aksubaevo village, Tatarstan)
These are simply magical tomatoes! That time when the whole family is delighted. They are tasty and juicy. Suitable for salads, tomato juices and sauces, rolling into jars. You can also make dried ones. This variety is a real find for the housewife. (Olga Valerievna, Sochi)
The problem with all indeterminates is that they are difficult to control in the greenhouse. They can grow to unrealistic sizes. And my “Sicilian pepper” has grown so much. We entered the greenhouse as if we were entering a fantastic forest. And then I read that it is generally only suitable for open ground. Gee. (Valentina, Kirov)
This wonderful tomato was recommended to me by a neighbor. It does not require complex care and produces a good harvest. If you are not lazy, you can achieve significant success in growing Sicilian pepper. I got 3.5 - 4 kg per bush. The fruits are smooth and shiny, like from a store window. (Rosa, Naberezhnye Chelny)

Tomato Sicilian pepper - description and characteristics of the variety

Vegetables occupy an important place in human nutrition. Gardeners spend a lot of time growing different crops, and back gardens are especially popular.

The Sicilian pepper variety is a well-known type of tomato. Mid-ripening eggs are distinguished by high taste characteristics and are intended for cultivation in open ground or - or under temporary film covers.

Tomatoes are perfect for fresh consumption, for all types of preparations and for freezing.

Advantages and disadvantages

People who grow this variety note the following positive features:

Good resistance to dangerous diseases and pests.
High tomato yield even under unfavorable conditions.
Excellent taste.
Duration of fresh storage.

The only drawback is poor vulnerability to cold.

Growing rules

Movra is placed in the ground to a depth of 1.5 cm. After sowing, the boxes are covered with film and placed in a warm and sunny space. Seedlings need to be regularly watered with warm, settled water and complex fertilizers applied.

As soon as 1 true leaf appears, the plants are planted in separate containers.

For 10-12 days before planting in a permanent place, seedlings must be hardened off. Every day the containers are taken outside, increasing the duration of stay from 20 minutes to 2 hours.

Care instructions

Eggs should be watered regularly. The soil should not be over-moistened; this may adversely affect the taste of the fruit. Watering should be done once a week if there is no rain.
During the growing season, during flowering and with the onset of fruiting, the bushes should be fed with organic and mineral fertilizers.
It is imperative to hill up the bushes, loosen the soil and remove weeds.
For preventive purposes, plants need to be sprayed with special preparations against pests and fungi.

Valentina Fedorovna, 62 years old:
I saw this variety in my neighbors’ garden. I decided to cut my own tomatoes this year. I was pleased with the result. The tomatoes are dense, bright red in color and have an excellent taste. For the winter I prepared tomato juice, lecho, ketchup and marinated it. The bushes grow tall, so I tied them to wooden sticks. I always tore off the stepsons, loosened the ground and weeded. She reaped a high-quality harvest.
Peter D., 70 years old:
I read on the Internet about the Sicilian pepper variety, and decided to take the risk of planting it on my plot. I picked 4 kg of ripe fruits from each bush nearby. The variety does not require increased care. Please strictly follow the simple recommendations described in the instructions. Tomatoes keep well fresh. Hardly once during the summer did I apply complex fertilizers and cut off the stepsons. Like, just when the cold season arrived, I picked unripe tomatoes, all of them ripened at home. I advise all summer residents to try this type of tomato.
Serge, 48 years old:
This year I decided to plant eggs of the Sicilian pepper variety. The fruits grew almost the same shape; when fully ripened, they acquired a red color. True, the yield of the variety is far from rich enough. We managed to collect only 2-3 kg from the bush. Next year I will try to fully fertilize and water. This summer turned out to be dry, maybe the plants did not have enough moisture, which is why there was such a poor harvest result. I especially liked the taste of marinated tomatoes of this variety. I recommend growing Sicilian pepper to everyone who loves delicious fruits.

Tomato Perchik: description and characteristics of the variety, reviews from summer residents with photos

Methods for storing Perchik tomatoes

An early-ripening, medium-growing, productive variety of tomatoes for open ground and film shelters. The period from germination to the beginning of ripening is 100-105 days.

Determinate type bush, up to 1 meter high. Requires tying to the support and pinning. We recommend forming into 2-3 stems. The leaves of this tomato are large and green. Inflorescence of intermediate type.

The fruits are medium dense, pepper-shaped, red in color at maturity, weighing 60-80 grams, good (for early varieties) taste. These tomatoes are good for fresh consumption, pickling, and canning.

Productivity: 7-8 kg of fruits per 1 sq. meters of plantings (subject to agricultural technology).

The variety is characterized by high yield even in cold and damp summers.

Characteristics and description of a variety usually begin with an evaluation of the fruit. In Tomato-Pepper they grow in a group, sometimes with a dozen tomatoes in each.

Peppers can be consumed either fresh or canned.
The leaves of the tomato are large.
There are a lot of seeds inside.
The bush sometimes reaches two meters in height, so as it grows it requires pinching and staking.
The tomato primrose is formed during the appearance of the tenth leaf. Subsequent inflorescences appear earlier - after 2-3 leaves.

Features of cultivation

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.

Your reviews of the Perchik tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

Best reviews from our readers

I have been growing this variety for 3 years. One of my favorites. Beautiful, productive and tasty. The fruits are almost all the same size, dense, sweet, bright red, as if varnished. Plants 2-2.5 meters high in the greenhouse are hung with fruits. The return is gradual. When ripened, almost everything retains a good taste. Well, for canning, the size, taste and color are just what you need.

Best reviews from our readers

Reviews from consumers and gardeners

It is not without reason that the Pepper tomato is popular among summer residents and gardeners. This is confirmed by user reviews on the Internet. Opinions are divided into two groups - with enthusiastic responses and more restrained ones.

The former call the Pepper tomato nothing less than magical, tasty and juicy – you couldn’t ask for anything better. They note that this tomato is a real find for housewives, it is so good in all respects. Others say they expected more from the tomato. They describe disappointment from the modest yield and not the most impressive taste. At the same time, you often come across reviews where pickled tomatoes are praised.

Our advice: approach growing Pepper responsibly, do everything according to the instructions. For good crop yield, timely loosening of the soil and weeding is important. You should also not forget about the application of mineral fertilizers.

Growing rules

The seeds are sown in March. The soil is pre-calcined in the oven to get rid of dangerous fungi and harmful insects. Seeds should be treated with a solution of potassium permanganate. This will help to get quick and friendly shoots. The seeds are placed in the ground to a depth of 1.5 cm. After sowing, the boxes are covered with film and placed in a warm and sunny place. Seedlings need to be regularly watered with warm, settled water and complex fertilizers applied. As soon as 1 true leaf appears, the plants are planted in separate containers.

Agrotechnics of cultivation

Sowing seeds for seedlings is carried out in mid-March. To do this, seeds are placed in prepared containers with a moistened soil mixture to a depth of 1.5 cm. To ensure uniform emergence of seedlings, the seeds are treated with an aqueous solution of potassium permanganate before sowing.

After sowing, the container is covered with a film, which is removed after the seedlings have pecked. For normal formation of planting material, it is important to maintain the air temperature at +22…+23 °C.

Seedlings need to be watered in a timely manner with warm water and fertilized with complex fertilizers to stimulate growth and strengthen the plant. In the formation phase of 1 true leaf, picking is carried out.

Planting a plant under a film cover or in open ground is carried out at the age of 50-55 days (in early or mid-May). Before planting the bushes in a permanent place, the seedlings are hardened off for 1 week. To do this, the plants are taken outside, gradually increasing the time from 20 minutes to 2 hours.

It is recommended to form bushes with 1 stem. To do this, the stepsons are removed.