Cabbage Atria F1: description, photos and reviews of the late-ripening hybrid

Description of Atria cabbage variety

If we look at the description of Atria cabbage in more detail, it will become clear that it is a hybrid of a white cabbage variety. The distinctive features of this type are:

• plastic leaves;
• high productivity;
• long shelf life.

Cabbage is classified as a late-ripening variety. It can be stored for quite a long time, regardless of weather conditions, and if necessary, it can be transported over long distances.

The stalk size is small, which reduces the amount of waste. The shape of the head of cabbage is round, in some cases it may be slightly flat.

Advice! If you provide excellent storage conditions, cabbage can last 6-7 months.

Harvest and storage

The harvest time for Atria F1 is in October, when the air temperature is +4...+7°C. The heads of cabbage are pulled out by the roots, they wait until the upper leaves dry out a little, then the root is cut off and placed in boxes or on shelves with the stalks facing up.

Store at a temperature of +2°C and a humidity of 93-97% in a cellar or caisson. If there is not enough space, the cabbage is hung by tying the heads of cabbage by the stalks. Typically, this hybrid is well stored for six months, but if all conditions are met, it does not lose quality until the beginning of summer.

Important! Only tight, dense forks can be stored, while looser ones are better to be recycled immediately.

Characteristics of Atria cabbage

Among the characteristics of the Atria cabbage variety it is worth noting:

• this type of cabbage is a hybrid;
• ripening period – late ripening;
• the shape of the head of cabbage can be round or flattened;
• small stalk;
• resistance to pests and diseases;
• This variety can be grown almost throughout Russia. The exception is the Northern regions;
• the distance between bushes when planting is 50 cm;
• seedlings are ready for planting in 55 days.

If necessary, Atria cabbage can be transported over long distances. The main advantage in implementation is the attractive appearance.

Productivity and fruiting

Atria white cabbage is classified as a late variety. As practice shows, harvesting begins 135-140 days after the seedlings have been planted in open ground or a greenhouse. The weight of one head can vary from 4 to 8 kg; there were cases when the weight of cabbage could exceed 10 kg.

The level of productivity is influenced by proper care. It is necessary to timely apply fertilizers, water the plants, and loosen the soil. To avoid many diseases and prevent the appearance of pests, preventive measures are taken, which allows you to get a healthy harvest.

Application area

Atria f1 cabbage is so loved by many gardeners due to its excellent taste. This variety can be consumed not only fresh, but also used for canning salads and pickling. Many noted that Atria is very tasty when fried or boiled; many salads can be prepared from it. This hybrid also attracts many because it can be used for pickling, since some varieties of cabbage are unsuitable for this.

Resistance to diseases and pests

As practice shows, Atria cabbage is a variety that is resistant to many diseases and pests. When planting seedlings in open ground or a greenhouse, you should not count on these features. If you carry out preventive measures in a timely manner aimed at combating pests and diseases, you can get a high harvest of excellent quality.

For prevention purposes, it is recommended to observe crop rotation, deoxidize the soil in a timely manner, and adhere to a balanced moisture regime.

Important! If necessary, you can treat with a fungicide and insecticide.

Advantages and disadvantages of the variety

Thanks to the regular work of breeders, the varieties being bred receive a large number of advantages. If we take into account the reviews about the Atria cabbage variety, we can highlight the following advantages that are loved by farmers:

• increased immunity of the variety to many diseases, as a result of which you can not be afraid of gray rot and fusarium;
• high level of resistance to pests;
• has an attractive appearance, which is very important when selling finished products;
• perfectly tolerates transportation over long distances;
• high productivity;
• long shelf life, which can reach 6-7 months;
• During growth, the head of cabbage does not crack.

Also, do not forget that the Atria variety also has some disadvantages, but due to the small amount they are lost against the background of significant advantages. Some experienced gardeners attribute these disadvantages not to disadvantages, but to the characteristics of a particular cabbage variety. For example, you should not water with cold water; you must regularly loosen the soil and provide the seedlings with good lighting.

Growing and care

Water twice a week in the first month, then once, but in large portions. After the formation of forks begins, reduce the portions of water. Bushes are hilled twice during development. Loosen the soil.

Three weeks before harvest, it is advisable to completely stop watering, especially if you plan to store the heads of cabbage for a long time.

Feed 3-4 times during the growing season:

• 10-14 days after transplantation, add a weak solution of bird droppings or mullein 1:20 (can be replaced with a urea solution according to the instructions);
• repeat after 3 weeks;
• during the formation of forks, they are fed with potassium-phosphorus preparations;
• If necessary, repeat this care after a month.

The harvest is harvested when dry weather persists for several days in a row (wet heads of cabbage will rot). The leaves are allowed to wilt. Cut the cabbage with a sharp knife.

Growing rules

The Dutch hybrid of white cabbage Atria f1 is undemanding to soil. If we compare Atria with other varieties, it needs good and regular watering and grows in good lighting. In order for the heads of cabbage to be large and the yield high, it is worth applying fertilizers in a timely manner, observing the deadlines. Every gardener should know one feature of this variety - cabbage must be removed from the garden before the first frost occurs. This is due to the fact that if the head of cabbage freezes slightly, its shelf life is significantly reduced.

Planting seedlings

In the southern regions, Atria cabbage seeds are planted immediately in open ground at the end of April, and harvesting takes place in September. Summer residents in other regions prefer the seedling method of growing.

To avoid many diseases, it is worth pre-treating the planting material. For this:

• seeds are calibrated;
• place in the Fitosporin solution for 30 minutes;
• placed in water at a temperature of +50°C and left for 50 minutes;
• After this, the seeds need to be cooled.

Seedlings are grown in a common container or in separate glasses. The soil should not only be porous, but also nutritious. To do this, take and mix in equal proportions:

• turf;
• humus;
• sand;
• compost.

Some people add ash, making the soil even more nutritious. Make a distance of 5 cm between furrows, and 3 cm between seeds. Seedlings grow well if the room temperature is from +20°C to +23°C.

Important! Everyone determines the landing date independently, focusing on the climatic conditions of their region.

Transplantation into open ground

Since the Atria cabbage variety loves light, it must be planted in a sunny place.

First, the beds are dug up and the soil is loosened. The holes are made according to the pattern that is most often used for late varieties of cabbage 50*50 cm. After the holes are ready, phosphorus, compost and ash are poured into the bottom, only after that the seedlings can be planted.

Before removing the seedlings from the container, it is necessary to water the soil generously to prevent damage to the root system. After planting, Atria cabbage is watered.

Advice! It is not recommended to plant cabbage in the place where cruciferous plants previously grew.

Aftercare for cabbage

Atria cabbage must be watered once every 6 days; the soil should not be allowed to become crusty. For normal development, the roots require sufficient oxygen. Weeds are usually removed after watering.

Hilling is carried out at least 2 times per season. The first hilling is carried out 20 days after planting the seedlings, the next time will be after the heads of cabbage have begun to set. Fertilizers are applied 4 times per season.

Growing a hybrid

Atria (F1) is grown both by direct sowing of seeds in the soil and by propagating seedlings.

Growing seedlings

In order for it to grow strong and healthy, you need to prepare the soil well and purchase high-quality planting material. The hybrid can be planted as seedlings from the beginning of April. Before sowing, the seeds are hardened.

We recommend reading: Description of the Podarok cabbage variety

Also, to speed up the germination of seeds, they are soaked in water and placed in a damp cloth and placed in a warm place.

For propagation of seedlings, both purchased soil and home-made substrate are used. To prepare your own substrate, you need the following components:

• Turf soil.
• Peat.
• River sand.

Alternatively, you can take soil from the garden, which is generally practiced by many gardeners. But it is advisable not to do this.

The prepared substrate is poured into a box or cups (depending on how the seedlings will be grown). Afterwards, the seed is immersed in a container to a depth of 1 cm, watered and the container is transferred to a warm place.

Otherwise, the agricultural technology for the Atria hybrid (F1) is the same as for growing other varieties of cabbage.

Pest and disease control

Fusarium is a fungal disease, as a result of which cabbage begins to wither, the foliage turns yellow, and the heads of cabbage grow small. The first step is to remove the damaged heads of Atria, and treat the remaining crop with Betominol. To prevent this disease, it is necessary to remove weeds in a timely manner.

Turnip mosaic is a virus that infects vegetables, which subsequently become stained, causing Atria cabbage to lose its leaves. This virus is carried by ticks and aphids. Insecticides cannot fight the virus. It will be necessary to carry out preventive work - complete disinfection.

Attention! It is not recommended to plant cabbage for several seasons in a row in one place.

Harvesting

If you harvest Atria cabbage correctly and provide suitable storage conditions, the heads of cabbage will last well all winter and early spring. A distinctive feature of the Atria variety is that it gains juiciness during storage.

If you do not plan to dig up Atria cabbage, then you will need a sharp knife to cut the vegetable. When harvesting, leave a fruit stalk 3-5 cm high. It is advisable to immediately pluck the lower leaves.

Advice! It is not recommended to leave cut heads of Atria cabbage on bare ground. The harvest is placed on a specially spread film.

To ensure good preservation, vegetables are left in the fresh air for some time - so that the upper green foliage will wilt.

If Atria cabbage is dug up, the root system is immediately thoroughly cleaned of soil. The yellowed lower leaves are torn off. The heads of cabbage are also left in the garden so that the roots and root stem dry out. The optimal way to store vegetables in the basement is to hang a head of Atria cabbage by the root.

To prevent various diseases from developing in the soil, the area is carefully cleaned after harvesting. The roots and basal legs of the heads of cabbage are dug up, and the torn lower leaves are collected.

Diseases and pests of Atria

To obtain a good cabbage harvest, it is important to promptly detect diseases and pests of this crop and take measures to combat them. The most common diseases of Atria include blackleg and clubroot. In this case, the root system of the plants is affected. Damaged seedlings must be removed and the soil sprinkled with lime. In addition, cabbage can be affected by downy mildew, resulting in damage to the leaves. If such a disease occurs, it is necessary to restore soil moisture, i.e., reduce the number of waterings and treat the plants with Bordeaux mixture (0.5 liters per 10 liters of water).

Black leg is the most common disease of cabbage seedlings, in which darkening forms in the root zone of the stem

Cabbage has many pests:

• aphid;
• cruciferous flea beetle;
• various caterpillars;
• snails

The cruciferous flea beetle in large quantities can destroy cabbage by eating leaves

The main control measures without the use of chemicals are the following:

• weeding and weed removal;
• in hot weather, cover the cabbage bed with non-woven material;
• in the autumn, plant residues are removed and destroyed by burning and digging up the soil.

You can fight pests at the beginning of their appearance using traditional methods. In case of invasion, chemicals should be used. The most common ones for these purposes include Actellik, Bankol, Decis, Karbofos, Rovikurt, Inta-vir, Bazudin.

When pests invade, they resort to the use of chemicals

Among the folk remedies, the following recipes can be noted:

• to combat leaf-eating pests, use a vinegar solution (9% vinegar and 400 g of salt per 10 liters of water), which is poured over cabbage;
• You can fight fleas and beetles by pollinating plants with tobacco dust and ash at the rate of 30 g per 1 m²;
• to treat the crop against caterpillars, spray with infusion of ash (2 tbsp. per 10 liters of water);
• cabbage is planted in close proximity to garlic, dill, mint: their smell will repel pests.

Important characteristics of the hybrid (table)

Agricultural technology

Sowing of seeds begins in mid-April. The planting depth is 1-2 cm. If you follow the sowing plan of 50x50 cm, then it is possible to get a high yield, which reaches up to 10 kg per 1 sq. m. m. After 25 days, 2-3 leaves appear. When there are more than five of them, you can transfer the seedlings to open soil. This happens around the end of May. The fruits are considered ripe on the 140th day after full germination.

Growing Atria cabbage is not at all difficult. Doesn't take much effort or time. But it gives amazing results: high yield, marketable appearance and pleasant taste. Try this hybrid in your garden and share the results with us. Undoubtedly, they will be great, because the reviews about Atria F1 cabbage are only positive.

Similar varieties

1. Aggressor F1.
2. Amager.
3. Kolobok.
4. Moscow late.

Atria F1 cabbage is liked by many who grow this vegetable. It is unpretentious, resistant to diseases and pests, very productive, and stores well. All these qualities make the variety one of the best late varieties.

How to care for Atria cabbage in open ground

Even with all the advantages of a hybrid variety, failure to comply with agricultural technology can lead to crop loss. The late variety needs a lot of sunlight, nutrition and moisture so that the forks can fully ripen. Only fully ripened heads of cabbage can be stored for a long time. The Pin Up casino mirror is a copy site that saves all the settings of the official site: gaming rooms, online tournaments, game statistics, as well as the participant’s personal account and balance. Such a site is necessary in case the official site is blocked. You can find a mirror of the pin-up entrance site through a search engine by sending the appropriate request there. You can also download the casino mobile app for your smartphone or tablet so that the mirror is always available, regardless of the gadget. Throughout the growing season, it is necessary to monitor soil moisture, feed cabbage and carry out preventive treatments against pests.

Cabbage in open ground needs sunlight, good nutrition and moisture.

Watering and loosening

The moisture-loving crop requires regular watering. Prolonged drought negatively affects cabbage - it stops growing, sheds its leaves, and loses its juiciness. However, stagnation of moisture in the soil prevents air exchange and can cause vascular bacteriosis.

Water the cabbage regularly so that water penetrates to the roots.

Seedlings planted in the garden are watered once every 2–3 days (8 l/m2), soaking the soil to a depth of 30 cm. During the period of head setting, moisture should penetrate to a greater depth, up to 50 cm, where the bulk of the roots are located. The number of waterings is reduced to once a week, but made more abundant (12 l/m2). A month before harvesting, watering is stopped so as not to cause cracking of the heads of cabbage.

It is necessary to moisten not only the beds, but also the air: the ambient humidity comfortable for cabbage is 80%. Therefore, experienced summer residents use pulse sprayers or hoses for watering in extreme heat. The sprinkling method allows not only to irrigate the leaves and root zone, but also to increase air humidity.

When sprinkling, not only the leaves and soil, but also the air are moistened

But during the period of formation of forks, this method of watering cannot be used - water should be applied only under the roots of the plants along the grooves laid between the rows, or using a drip system. Drip irrigation is carried out through dispensers in ribbons laid along the cabbage rows. The process of supplying water under pressure is fully automated and does not require constant human presence, which is especially important when growing vegetables in large fields.

Drip irrigation is carried out using hoses laid along the rows of cabbage

After moistening, the soil should be loosened to a depth of 7 cm, improving its breathability.

An equally important agricultural technique for cabbage is hilling. It is carried out 3 weeks after planting the seedlings in the ground, and again after 10 days. The soil is carefully raked up to the stems, covering them up to the first leaves. The earthed root produces a large number of new roots, which significantly improves nutrition; the bush stays in the ground better and does not lie down under the weight of the head of cabbage.

Cabbage is hilled twice a season, raking the soil to the roots

Nutrition for cabbage

The quantity and quality of the harvest largely depends on nutrition.

Feeding depends on the growing season and is carried out in the following sequence:

1. At the beginning of growth, it needs nitrogen for intensive development and growth of green mass. With the appearance of the first leaf, cabbage sown immediately in the garden bed is fertilized with Effecton (2 tablespoons/10 l) at the rate of 500 ml per bush or with urea (30 g/10 l).
2. When the third pair of leaves opens, mullein (500 ml/10 l) or chicken droppings (250 ml) with the addition of 1 tablespoon of Kemira is used as a nutrient solution. 1 liter of fertilizer is used per bush. Or fertilizing irrigation is carried out using ammonium nitrate (20 g/10 l).
3. The seedlings are also fed 2 weeks after transplanting into the ground.

An excellent fertilizer for cabbage is liquid mullein, diluted with water in a ratio of 1:10.

In the first half of summer, I fertilize the cabbage beds with bread sourdough. I fill the bucket a third full with breadcrumbs, fill it with water and leave it in a dark place for 2-3 days. I filter the fermented bread slurry, dilute it with water 1:5 and use it for watering. I pour 0.5 liters of tincture under each bush, then moisten it with clean water and loosen it. The nutritional composition increases the number of beneficial microorganisms in the soil, improves the absorption of nitrogen by plants, and also attracts earthworms to the site.

Bread infusion is an excellent fertilizer for cabbage

During the planting period, cabbage needs phosphorus and potassium. Adding a solution of Nitrophoska (30 g/10 l), potassium superphosphate (30 g/10 l) and potassium salt (15 g) will improve the taste of cabbage and strengthen its immunity. The use of liquid vermicompost (200 g/10 l) also contributes to a significant increase in soil fertility.

When forming forks, experienced summer residents feed the cabbage with iodine (40 drops/10 l). Apply 1 liter of solution to the moist soil under the bush. After using iodine fertilizing, not only an increase in productivity and improvement of green mass is observed, but also an increase in the shelf life of heads of cabbage.

Regular pharmacy iodine is used to feed cabbage

Another suitable fertilizer for cabbage is Mag-Boron, which contains the elements necessary for its growth:

• CaO (calcium) - 39%,
• MaO (magnesium) - 7.8%.

These elements accelerate cabbage growth, increase stress resistance and resistance to infections. The fertilizer is sold in powder form, which is diluted according to the instructions.

Video: feeding cabbage with Mag-Bor

Diseases and pests of cabbage

Atria cabbage practically does not suffer from gray rot. But she is susceptible to other infections:

• if crop rotation is not observed, there is a risk of clubroot development;
• Violation of agricultural practices can cause damage to cabbage plants by blackleg and vascular bacteriosis.

Table: cabbage diseases, their prevention and treatment

Photo gallery: cabbage diseases

Vascular bacteriosis of cabbage is manifested by lightening of the leaf blades and darkening of the veins

An external sign of clubroot cabbage is wilting of the leaves.

In cabbage seedlings affected by blackleg, the stem at the root part turns black

Cabbage is loved not only by people, but also by insects. It has a lot of pests, the main ones are:

• cruciferous flea beetle,
• slugs,
• cabbage white caterpillars.

Table: insects damaging cabbage

Photo gallery: cabbage pests

Cruciferous flea beetles leave holes on cabbage leaves

Slugs feed on juicy cabbage greens

Cabbage white caterpillars eat leaves and gnaw cabbage heads

It is possible to protect vegetable plantings from harmful insects without the use of chemicals. To do this, it is very important to choose the right neighbors for the cabbage in the garden. Onions will help get rid of the cabbage fly, the pungent smell of celery will repel the cabbage butterfly, spring garlic will protect against the voracious cruciferous flea beetle, and carrots and parsley will reliably protect against aphid invasion.

By choosing the right neighbors for cabbage, you can get rid of many pests

Harvesting

The harvest is harvested at the end of October. In dry weather, the heads of cabbage are cut off, leaving 2 covering leaves and a stalk 3 cm long, and stored in a cellar at a temperature not exceeding +2 °C and an air humidity of 93–97%. The late Atria variety retains its presentation until spring, and the taste only improves over time. The leaves become less rigid and acquire juiciness.

Dense, leveled heads of Atria cabbage will be stored in a cool room until spring

If late cabbage is frozen, it is immediately used for food. Frozen heads of cabbage will not last long and will soon begin to deteriorate.

Key points and features of growing Atria cabbage

Cabbage is not the easiest vegetable to grow. To get a good harvest of quality fruits, you should first study certain rules of agricultural technology.

Preparing the site for planting

First you need to choose a suitable place for cabbage. The following requirements apply to him:

• The place should be sunny. Even slight partial shade will lead to increased leaf growth and poor head formation.
• Among the predecessors for the last three years there should not be any plants of the cruciferous family - radishes, turnips, radishes, cabbage and other representatives.
• Cabbage grows well in areas where tomatoes, cucumbers, legumes, onions, and potatoes previously grew.
• The soil should be loose and non-acidified - acidic soils are unacceptable for cabbage; they must first be deacidified by adding dolomite flour or lime.

It is worth taking care of preparing a bed for cabbage in the fall. To do this, the soil on it is dug up or plowed with simultaneous application of fertilizers. Add 5–10 kilograms of humus per square meter, as well as 30–40 grams of superphosphate and 3–4 liters of wood ash.

Planting seedlings in beds

This stage usually begins in early May. Before planting, you should mark the beds based on the fact that the rows of plants should be at a distance of 60-70 centimeters from each other, and the cabbage in the rows should be spaced at intervals of 40-45 centimeters. After marking, prepare holes of sufficient size, pour one liter of humus or compost into them, as well as one glass of ash and mix. Water the holes well with water and when it is absorbed, seedlings are planted in them. If the seedlings were in plastic cups, first remove them with a lump of earth. There is no need to remove seedlings from peat cups. The hole is filled with earth around the roots and watered.

Seedlings are planted when five to six true leaves appear.

Growing cabbage using the seedless method

This method can only grow cabbage in the southern regions. The preparation of beds and seeds is carried out in the same way as with the seedling method. The difference is that the seeds are sown directly into the garden bed. In the southern regions this is done in mid-April, and in more northern regions - at the end of April and even at the beginning of May. Sow 2-3 seeds in each hole, and after sprouting, leave one of the strongest seeds, and pinch the rest at soil level. After sowing, the seeds are lightly sprinkled with soil and moistened. Then the bed is covered with black film until shoots appear. At the same time, the soil moisture is periodically monitored - it should not dry out. After the shoots appear, the film is removed. When the cabbage stretches out somewhat, sprinkle it with soil to the level of the first real leaf.

Watering and fertilizing

We will not dwell on these stages in detail, since the approaches to watering and fertilizing Atria cabbage do not differ from the approaches to growing other varieties of cabbage. It is important to remember that cabbage loves moisture, but do not forget that excess moisture leads to the development of fungal diseases and is also a favorable environment for slugs.

Harvest and storage

Atria will most likely be ready for harvesting by mid-October. You can determine readiness by simply feeling the heads of cabbage - when they become dense and do not shrink, the cabbage can be removed. In the northern regions, it happens that the harvest does not have time to be harvested before frost. You should know that standing cabbage can easily tolerate frosts down to -7 °C. If frost catches it already cut, the heads of cabbage will deteriorate. Therefore, you need to wait until the temperature rises and the leaves thaw and only then separate the heads from the stumps.

Heads of cabbage collected at air temperatures ranging from +4 °C to +7 °C will be stored better and longer. Late cabbage, which is Atria, is usually pulled out by the roots from the ground, the outer leaves are allowed to wither and cut with a knife, leaving 3-4 centimeters of the outer stump.

Those heads of cabbage that were collected at air temperatures ranging from +4 °C to +7 °C will be stored better and longer.

Before storing for storage, the heads of cabbage are sorted. The looser ones are used for pickling, and the dense, tight heads are placed in the cellar for storage. For storage, the best temperature is -1 - +2 °C. In this case, air humidity should be in the range of 90-98%. A higher storage temperature causes rot, and at a lower temperature the heads of cabbage freeze and upon subsequent thawing quickly become unusable.

You cannot store cabbage in bulk on the floor - this will lead to the development of rot. Wooden shelves are best suited for storage, on which the heads are placed in one row with the stumps facing up. If there is not enough space, you can tie the heads of cabbage in pairs by stumps and hang them on lintels or hooks in the ceiling.

Description of the hybrid

Atria cabbage has rounded heads. Sometimes there are a rounded-flat shape. The forks are large and leveled. Their average weight is 5-8 kg, but individual specimens can grow up to 10 kg. The heads of cabbage have a greenish-white color when cut. The inner stump is very short.

The rosette is small, compact, slightly raised. The leaves are dark gray-green in color. There is practically no bubble on them. The shape of the leaves is oval, they are wide, not wavy. The middle vein is concave and has a light greenish tint. Anthocyanin color is present. The waxy coating is strong.

Storage

Atria is a cabbage that many gardeners like. The description of a variety does not always give a complete picture of its characteristics. The main advantage of this type of vegetable is its keeping quality.

You cannot store cabbage on the floor, as this will lead to the onset of putrefactive processes.

In order to preserve the harvest, heads of cabbage are carefully selected. They must be strong, healthy, not damaged, not rotten. After this, the forks are placed in wooden boxes and placed in the cellar or basement.

Some people prefer to store cabbage hanging. To do this, the heads of cabbage are attached to the stalks. You can also stack the crops on racks.

With proper care, cabbage will last for about six months. The Atria variety is distinguished by good taste, easy care and high yield. It is popular among gardeners and farmers. Cabbage has resistance to a number of diseases and therefore the variety is suitable for beginners.

Reviews about cabbage

Even the most skeptical and eternally dissatisfied whining gardeners could not find any shortcomings in Atria F1 cabbage. Therefore, there are only rave reviews about this hybrid. However, judge for yourself.

Afanasy Petrovich, Nizhny Novgorod

I grew different varieties and hybrids of cabbage. But lately my favorites have been Aggressor and Atria. I especially like the last one. The heads are large and elastic. The leaves are succulent and growing well. True, it gains maximum relish after the New Year. But this has its plus. When other cabbage has almost outlived its usefulness, Atria pleases with its sweetness and special cabbage richness.

Valentina, Lviv

We tried this hybrid by accident. In the store I was without glasses and mixed up the packets of seeds. But I decided not to throw it away, since I already grabbed it, but to give it away. We don't regret it. We have soil with a high level of acidity. You have to add ash during the entire growth period of the cabbage. And usually, our heads of cabbage are smaller than what is written on the bags. And this one is just lovely. All heads weigh 3.5 kg or more. I have only seen such a huge cabbage at the market before. And this year all the neighbors ran to see what kind of miracle I was growing. So next year my variety is only Atria.

Olga Nikolaevna, Grigoriopol

No matter what anyone says, I have been using only Dutch seeds for many years. They are reliable. Good germination and the harvest is exactly what was promised on the package. That’s why I’ve been planting Atria for many years. This white cabbage is tasty, has a long shelf life and is generally not picky. Sometimes it can stand without watering at all for 7-10 days if it is not possible to fill it. Then I slowly/little by little start watering and everything evens out - it doesn’t burst. In general, I love this cabbage.

Cons of Atria

Having presented the description of Atria F1 cabbage and its positive qualities, it is necessary to note some nuances. They cannot be called disadvantages, but it is important to know the main points of care. This hybrid loves moisture very much; it is worth watering the plants regularly. This is especially true for August. The water should be warm. After watering, it is necessary to loosen the soil and hill up. For growth, you can use fertilizers based on mineral compounds, and for protection against pests - special preparations. The area of ​​the plot for Atria cabbage should be open, spacious and not shaded.

Advantages and disadvantages

There are many of them, but the main ones for the consumer and those who grow it are the following:

• Taste qualities
• Good density of cabbage rosette.
• High yield.
• Resistance to the most common diseases.
• Harmonious ripening of all heads of cabbage planted at the same time.
• High resistance to cracking.
• Relatively smooth head.

Before choosing a variety, you need to carefully study its pros and cons. With the help of detailed characteristics you can find out all the features of Atria cabbage.

Advantages of the variety:

• Stable immunity and immunity to fusarium and gray rot.
• High resistance to pests.
• Beautiful appearance, which is especially important for sale.
• Handles transportation.
• High yield.

All these qualities make the Atria variety very popular.

Cabbage has a shelf life of about six months

But the variety also has a number of disadvantages. Atria does not tolerate drought and without sufficient moisture it will not be possible to harvest a large harvest. If there is insufficient lighting, cabbage will also grow poorly.